Author: Vinogodi

https://www.doctorwine.it/ - 34 Articoli - 0 Comments
Vinogodi è il nickname di Marco Manzoli. Biologo di professione, la sua sconfinata passione per il vino nasce da una lunga tradizione famigliare: suo nonno gli ha lasciato una cantina incredibile e suo padre, enologo e grande professionista del settore, gli ha trasmesso la formazione tecnica e la capacità culturale di continuare questo percorso.
TastingsTerritories and wines

Corton Charlemagne Grand Cru: history, terroir and great wines

Vinogodi
by Vinogodi0
Corton Charlemagne is one of the great white Grand Crus of Burgundy, located on the hill of Corton between the Côte de Nuits and the Côte de Beaune. Here Chardonnay finds one of its noblest expressions thanks to limestone and...
TastingsTerritories and wines

Lambrusco über alles

Vinogodi
by Vinogodi0
For decades it has been dismissed as a simple sparkling red. In reality, Lambrusco is one of Italy’s most identifiable and technically complex wines. From Maestri to Sorbara, from Charmat to Metodo Classico, journey into a much more serious –...
TastingsTerritories and wines

Meursault and the “demigods” of Burgundy

Vinogodi
by Vinogodi0
There is an unwritten hierarchy in Burgundy: that of producers who transcend official classifications. In Meursault-and not only in Meursault-some names have achieved an almost mythological status for rarity, technical precision and expressive depth. Coche-Dury and Domaine Leroy represent the...
Territories and wines

Meursault 1er Cru Les Perrières: the missed grand cru

Vinogodi
by Vinogodi0
Les Perrières is the Premier Cru of Meursault that has always lived a misunderstanding: classified 1er Cru, but considered by market and critics a true Grand Cru. Limestone and pebbly soils, limited extension and legendary longevity make it a cru...
TastingsTerritories and wines

Meursault Premier Cru: the places of balance and the wines of “demigods”

Vinogodi
by Vinogodi0
Meursault’s Premier Crus tell the most refined side of an appellation celebrated for opulence and structure. Complex soils, tiny parcels of land and a new stylistic sensibility have transformed the profile of the wines in recent decades, which are now...
TastingsTerritories and wines

Meursault between classifications, terroir and great vignerons

Vinogodi
by Vinogodi0
In Meursault the official classification is simple: there are no Grand Cru and the quality pyramid is divided between Bourgogne, Villages and Premier Cru. But in reality the “truest” hierarchy is constructed by the vignerons, thanks to their ability to...
TastingsVertical Tasting

A century of Monfortino di Giacomo Conterno, historical vertical tasting

Vinogodi
by Vinogodi0
We decided to reintroduce today an extraordinary and unique tasting that Vinogodi, aka Marco Manzoli, proposed to us in 2014, who wanted to celebrate the 90th anniversary of Monfortino in his own way. We have updated it with tastings of...
TastingsTerritories and wines

Chablis Les Clos: the Grand Cru symbol of elegance and longevity

Vinogodi
by Vinogodi0
Vinogodi continues its journey into drinking Burgundy and guides us to discover Grand Cru Chablis Les Clos: history, unique terroir and tastings of prestigious vintages from Moreau, Droin, Dauvissat, Ravenau and other iconic producers. The name Chablis comes from a...
TastingsTerritories and wines

Burgundy drinking: Chablis Grands Cru

Vinogodi
by Vinogodi0
The seven Chablis Grands Cru represent the qualitative pinnacle of Chablis. Discover characteristics, terroir and identity of the Climats that configure the absolute excellence of Chardonnay chablisienne. Vinogodi‘s story continues. With this fourth installment we enter the heart of the...
TastingsTerritories and wines

Burgundy drinking: Premier Cru of Chablis

Vinogodi
by Vinogodi0
From the typical Kimmeridgian soils of Chablis come pure, taut, saline wines. Vinogodi presents us with six unique interpretations of Chardonnay, between freshness, complexity and mineral memory. The elegance of stone and time. Drinking a Chablis is like sipping a...