Vinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.
The island’s territories, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The
So the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers.
Thus, for the fourth time, La Sardegna di Vinodabere is back, an event created to promote, and let those who do not know them discover, the variety and complexity of wine production in a region that is truly a small continent.
Forty wineries will be present with about 200 wines for tasting, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites, rosés, reds, sweet and oxidative wines, and even bubbles, one will be able to orient oneself to appreciate, as it deserves, the oenological richness of Sardinia, get to know the winemakers who animate it, and experience in the glass the state of the art of Sardinian viticulture, which has now reached levels of indisputable excellence.
A journey through the senses, then, among productions from the territories of Gallura, Mamoiada, Mandrolisai, Ogliastra, Oliena, Orgosolo, Oristanese, Sulcis and southern Sardinia.
Program of “Vinodabere Sardinia December 2025″
Saturday, December 13 from 11:30 a.m. to 12:45 p.m:
- “Oenologist Andrea Pala’s Sardinia”masterclass, conducted by oenologist Andrea Pala, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura, Coros (particularly Usini) and the South of Sardinia, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link
Saturday, December 13 from 2 to 4 p.m:
- Open tasting tables for operators (restaurateurs, agents, distributors, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com
- Press tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com
- Open tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link, or directly at the event desk.
Saturday, December 13 from 4 to 8 p.m:
- Tasting booths open for the public, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link, or directly at the event desk.
- Opening tasting tables for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com
- Press tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com
Sunday, December 14 d10:30 a.m. to 6:30 p.m:
- Opening tasting tables for the public, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link, or directly at the event desk.
- Opening tasting tables for operators (restaurateurs, agents, distributors, wine merchants, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com
- Press tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com
- Open tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link, or directly at the event desk.
For more details visit the event page