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DTSTART;VALUE=DATE:20250901
DTEND;VALUE=DATE:20251101
DTSTAMP:20250811T161759Z
CREATED:20250811T161759Z
LAST-MODIFIED:20250811T161759Z
UID:40028-1756684800-1761955199@www.doctorwine.wine
SUMMARY:Cantine Aperte In Vendemmia 2025
DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year  \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close.  \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition.   \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families.   \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story.  \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page  \n 
URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
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DTSTART;TZID=Europe/Rome:20250904T180000
DTEND;TZID=Europe/Rome:20250907T234500
DTSTAMP:20250827T122554Z
CREATED:20250827T085332Z
LAST-MODIFIED:20250827T122554Z
UID:40688-1757008800-1757288700@www.doctorwine.wine
SUMMARY:Vinestate in Torrecuso 2025
DESCRIPTION:Vinestate in Torrecuso 2025 – A wine journey between tradition and innovation\nOne of the most eagerly awaited events for wine lovers is back in Torrecuso: Vinestate\, the historic festival dedicated to Taburno wines\, now in its 50th edition. The event will take place from September 4 to 7\, 2025\, in the historic center of the Samnite village\, among the squares and streets of the town\, transformed for the occasion into a stage for tastings\, art\, culture and performances  \nWhat the event consists of\nVinestate is a food and wine festival created to promote the local wine heritage\, particularly Aglianico del Taburno\, the excellence of the area. \nThe 2025 edition brings with it a rich and engaging program: tastings of the productions of local wineries\, exhibitions\, workshops\, conferences\, musical performances and outdoor art performances.  \nThis year\, in particular\, an important moment of official presentation of the program and of the event itself is planned already in preview on August 31 at Palazzo Caracciolo Cito\, with an inaugural toast and the launch of the event dedicated to its 50th anniversary \nIn summary\, Vinestate in Torrecuso 2025 is a wine festival celebrating half a century of history in an authentic and pulsating environment. It is an invitation open to all – experts\, the curious and enthusiasts – to experience four days of tastings\, art and encounters in the heart of Sannio and discoverAglianico del Taburno and other local excellences\, tasting at leisure and taking home authentic stories and flavors.  \nWhere and when\nThe program includes: \n\nSunday\, August 31 from 6 p.m.: Vinestate Preview with Inaugural Toast\nThursday\, Sept. 4 from 6-10:30 p.m.: 50th edition of Vinestate\nFriday\, Sept. 5 from 6-10:30 p.m.: 50th edition of Vinestate\nSaturday\, Sept. 6 from 6 p.m. to 1 a.m.: 50th edition of Vinestate\nSunday\, Sept. 7 from 10 a.m. to 11:45 p.m. 50th edition of Vinestate\n\nEverything will take place in the historic center of Torrecuso (BN)\, particularly in symbolic places such as Piazza A. Mellusi and Palazzo Caracciolo Cito\, which will host tours and art exhibitions thanks to partnerships with institutions and the local community \nAdmission is free\, underscoring the community’s commitment to enhancing and sharing its wine identity with tourists and enthusiasts \nAll updates on Facebook and Instagram page
URL:https://www.doctorwine.wine/event/vinestate-in-torrecuso-2025/?lang=en
LOCATION:centro storico di Torrecuso (BN)
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Vinestate-a-Torrecuso-2025.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250908
DTSTAMP:20250902T073915Z
CREATED:20250902T073915Z
LAST-MODIFIED:20250902T073915Z
UID:40969-1757030400-1757289599@www.doctorwine.wine
SUMMARY:Trani - Rosati in Rosati Land
DESCRIPTION:“Rosati in Rosati’s land” doubles: in Trani from September 5 to 7 the second stage of the 27th edition\nAfter last July’s success in Lecce\, the kermesse ”  Rosati in Terra di Rosati\,” now in its 27th edition and organized by theAssociazione Buona Puglia – Gusto da visitare in collaboration with Città del Gusto Gambero Rosso Lecce and under the patronage of the Puglia Region\, moves to the north of the region in September. It is in fact in Trani\, in the evocative setting of the Monastery of Colonna that the second stage of the event dedicated to rosé wines will take place.   \nThe format dedicated to the region’s best rosé wines Sept. 5-7 will arrive in Trani. Also in this second stage there will be 100 rosé wines for tasting. In the spaces dedicated to food\, we will see 100 chefs and cooks at work preparing traditional recipes\, gourmet dishes and delicacies each evening to delight the palates of visitors and those who love good food and the excellent Apulian rosés.  \nThe Event\nAlso in Trani “Rosati in Terra di Rosati” in addition to the rosés with their 100 shades of rosé\, the chefs will return \, many who were already present in the Lecce stage to which are added chefs from the province of Bari and Bat. Numerous wineries will be present inside the Monastero della Colonna with their wines that will be served during the free and “blind” tastings\, and wine lovers will be able to taste them at the tasting tables accompanied by AIS Puglia sommeliers. In addition to the wines being tasted\, the Tranese stage will also see the return of the Producers’ Market\, the main players in the well-established Buona Puglia Food Festival. And also in this second stage\, those who wish can make a stop at the Oil Bar\, and participate in the free tasting of extra virgin olive oils\, as well as the tasting of food and typical products with dedicated tickets. After the success of the first stage in Lecce\, the workshops\, cooking shows and Masterclasses organized together with AIS Puglia and Donne del Vino – Delegazione Puglia with two well-known Apulian sommeliers also return for this second stage.     \nRosati Masterclass\nMasterclasses on rosés will be conducted by Carmine Galasso\, Best Sommelier of Puglia 2023\, and Titti Dell’Erba sommelier Ais Lecce and Donna del Vino Puglia. \nWine Categories\nNine Categories: Aglianico\, Bombino Nero\, Malvasia Nera di Brindisi and Lecce\, Montepulciano\, Negroamaro\, Primitivo di Manduria\, Primitivo di Gioia\, Susumaniello and Uva di Troia. People will be able to vote for their favorite rosé\, and the one that registers the most preferences will receive the audience prize. Each wine has its own characteristics\, each grape variety brings with it all those distinctive and recognizable traits of different terroirs. From the Gargano to the Valle d’Itria\, from the Murgia to the Salento\, not forgetting the Taranto area\, letting yourself be delighted by a hundred different wines and choosing your favorites will be a very hard choice. A challenge between the best rosés and iconic grape varieties of Puglia.   \nGood Puglia Food Festival\nAlong with the “Rosati in the land of Rosati” tastings\, the Buona Puglia Food Festival\, the festival featuring Puglia’s local products\, true excellences of our region’s agri-food industry\, authentic expressions of meticulous work carried out by producers attentive to good practices and sustainability\, returns for this second leg of its 27th edition as well. These will be the raw materials of the gourmet dishes prepared by chefs arriving from all Italian regions who will alternate for all three evenings in groups of 10 to 20 professionals. A large brigade that will work in unison to enhance\, in each and every dish\, the fragrance\, taste and organoleptic properties of each product. This is also the spirit and goal of Buona Puglia\, an association of restaurateurs\, hoteliers\, chefs and producers. Created to select and put together under one distinctive identity the best there is in the region in the field of gastronomy and hospitality. In fact\, today more than ever\, tourists do not choose a destination just for the desire to discover unusual places\, but they design a travel itinerary that leads them to discover new tastes and authentic flavors\, those that only quality local productions can offer.     \nEvents and Tastings\nEach evening it will be possible to taste the dishes of 100 chefs\, among the best in Italy\, and thus take a journey across the boot with many special and tasty dishes prepared by renowned chefs who will work alongside the cooks of tradition. Paired with each dish will be the star rosé of the evening. It will be possible\, therefore\, to participate in several evenings tasting different dishes paired with different rosés. From appetizers to first courses to desserts\, the chefs will take turns in preparing delicious dishes. Chefs Francesco Leone with his Insalatina di lenticchie di Altamura (Altamura lentils salad)\, Dino Perrone with his special Insalata russa (Russian salad)\, Simone Palazzo with his Soft octopus\, grano arso and potato mousse\, Celso Laforgia with his Spaghetti all’Assassina (Spaghetti with Assassin’s sauce) will be at the stove. Then again chefs Gigi Rana\, Savino Pedico\, Davide di Chio\, Nicola Stella\, Giovanni Cifarelli\, Antonio De Rosa\, Antonio Pellegrino\, Francesco Esposito\, Mirko Esposito\, Gabriele Piscitelli\, Antonio Guerriero\, Maria Santamaria\, Salvatore Riontino and many others.      \nThanks to the participation of Ego Food Festival\, pizza chefs will also return with a corner dedicated to pizza. Tradition and innovation also in the pizzas that will be prepared by the pizza chefs present from September 5 to 7.  \nManufacturers’ Market\n“Rosati in Rosati Land” and “Buona Puglia Food Festival\,” two parallel events celebrating the excellence of local productions. They will give guests the chance to also meet producers directly\, buy typical products and delicacies from those who are rightfully recognized as the Artisans of authentic taste. They will be able to peek among the tasting stalls of the Buona Puglia Food Festival’s Producers’ Market where they will be able to freely enter\, but also purchase a ticket for tastings of the food prepared by the chefs. The Producers’ Market aims to be a true ethical market. It will be possible not only to meet the producer but also to buy the products on display. From cold cuts to cheeses\, eggs to meats\, wines to extra virgin oils\, jams to preserves and sweets.     \nGala Dinner\nOn Tuesday\, September 9\, 2025\, in an exclusive location\, at the conclusion of the Tranese stage of the event dedicated to rosés\, will be held  The Great Rosé Dinner. Tradition and Stars in Masseria\, by Puglia’s top 10 chefs   will present signature dishes paired with the rosés that will be awarded on the occasion. \nInfo and Tickets\nRosati event ticket: \n\nFree tasting of all participating Rosés\nINAO technical tasting glass + glass carrying bag (to take home!).\nFree tasting of extra virgin olive oils at the Oil Bar\nAccess to the Buona Puglia Food Festival producers’ marketplace (Food tastings can be purchased separately)\n\nInstead\, all tastings of dishes prepared by star chefs and hosts in honor of Apulia and Apulian Rosés can be purchased separately with dedicated tickets. \nFor the Gala Dinner\, an event within the event\, one can attend by purchasing a ticket costing €150 (wines included). \nDon’t miss your chance to be part of this wonderful event! To participate in the three evenings Sept. 5\, 6 and 7 in Trani\, simply visit www.buonapuglia.it.  \nMail: info@buonapuglia.it\, tel 080.3204897 WhatsApp at 375.5550423. \nhttps://rosati2025buonapuglia.eventbrite.it is the link to purchase tickets.
URL:https://www.doctorwine.wine/event/trani-rosati-in-rosati-land/?lang=en
LOCATION:Ex Monastero di Santa Maria di Colonna\, Piazzale San Maria di Colonna\, Trani\, Italy
CATEGORIES:Events Apulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Rosati-in-terra-di-Rosati-1.jpg
ORGANIZER;CN="Associazione Buona Puglia %E2%80%93 Gusto da visitare":MAILTO:info@buonapuglia.it
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DTSTART;TZID=Europe/Rome:20250905T103000
DTEND;TZID=Europe/Rome:20250907T190000
DTSTAMP:20250901T125703Z
CREATED:20250901T125703Z
LAST-MODIFIED:20250901T125703Z
UID:40949-1757068200-1757271600@www.doctorwine.wine
SUMMARY:Lessinia sparkling wines at Made in Malga
DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations.  \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.”    \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo.  \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.”  \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico.  \nExhibition Market Hours\n\nFriday\, September 5\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 6\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 7\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/
URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga-2/?lang=en
LOCATION:Asiago\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg
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DTSTART;TZID=Europe/Rome:20250905T183000
DTEND;TZID=Europe/Rome:20250907T190000
DTSTAMP:20250817T101307Z
CREATED:20250817T101307Z
LAST-MODIFIED:20250817T101307Z
UID:40079-1757097000-1757271600@www.doctorwine.wine
SUMMARY:Coconut...Wine 2025
DESCRIPTION:Cocco…Wine 2025: One of the tastiest and most attended food and wine events in Piedmont is now in its 24th year.\n\nCocconato will thus be transformed into a virtual wine road\, where wine tastings will alternate with typical local products\, filling the town’s historic center and hosting the wineries of Cocconato and Monferrato. \nA successful formula that is renewed in each edition and promotes multiple factors: the enhancement of places (the landscape of Cocconato\, the historic center to walk through)\, gastronomic tradition (typical products such as robiola di Cocconato\, many taste venues in and around the village)\, and wine with a parterre of wineries that team up in the local consortium and open the doors of the event to other wineries in Piedmont. \nThe new edition of the event returns from Friday\, September 5 to Sunday\, September 7\, 2025. New for the 2025 edition is the new schedule: the event expands the time on Sunday\, which will start at 11:00 am. For Saturday\, the start is scheduled for 4:00 pm.   \nThe Consortium Cocconato Riviera del Monferrato\nThe association Go Wine promotes and organizes the event in agreement with the City of Cocconato and the Cocconato Riviera del Monferrato Consortium. \nThus\, the wineries associated with the local consortium\, created a few years ago to promote the wineries in the Cocconato d’Asti (At) area\, and artisans of taste that enhance local products will be present. An ambitious project to team up and give more strength to the potential that Cocconato expresses with its territory and its historical vocation for taste.  \nThe Wine Islands:\nRounding out the offerings will be many wineries from Piedmont and Italy \nThe Wine Islands represent a tradition of Cocco…Wine.\nThey were conceived under the sign of comparison with wines from other regions and enrich the offer for the benefit of wine lovers who have always appreciated this formula.\nThere are three themes of the Wine Islands of the 2025 edition: wines of Sardinia\, heroic wines and Alta Langa. \nThe typical products\, the flavors of the territory\nCocconato has always been a town with a high wine and food vocation and a village of taste; there are many restaurants in the historic center and surrounding countryside.\nIn the name of hospitality\, which is a tradition here and brings many tourists and curious people to visit this corner of Monferrato every year. So not only wine!  \nSince the first edition\, the Cocco…Wine event has also been a showcase for typical local products\, highlighting local artisans of taste and some guests who participate in the event each year.\nToday the Cocconato Riviera del Monferrato Consortium leads this part of the event with some of its associates\, while a very active Pro Loco completes the offer by animating in the Cortile del Collegio an open-air catering with traditional dishes. \nAnd again during the event the initiative Walk the Village of Cocconato.\nThe 2025 edition of Cocco…Wine enriches its program by inviting the general public of the kermesse\, to a special event\, to alternate with the many tastings along the Via del Gusto in Via Roma.\n“Camminare il Borgo” is an initiative designed to enhance and raise awareness of Cocconato d’Asti through a guided walk in the heart of the historic center\, in the upper part.\nA path that allows you to discover\, step by step\, the architectural\, cultural and landscape heritage of the upper part of one of the most fascinating villages in Piedmont.\nDuring the tour it will be possible to admire historic buildings\, Gothic arcades\, churches and panoramic views\, in a perfectly preserved urban setting. The tour takes place entirely in the pedestrian center and allows visitors to learn more about the history and identity of the town\, with references to its agricultural and food and wine vocation.\n“Walk the Village” aims to be an accessible experience for all\, designed to combine culture\, discovery and enhancement of the area. \nDays and times of the initiative: always meeting at Statute Square. \n\nSaturday\, September 6\, 5:30 p.m. and 9 p.m.\nSunday\, September 7\, 11:30 a.m. and 4 p.m.\n\nEach route\, lasting about 45 minutes\, will end at the outdoor area of Locanda Martelletti where the Wine Island related to Eroic Viticulture will be in operation. \n“Il Salotto”\nOn Friday\, September 5\, the traditional preview of the event will take place with “Il Salotto di Cocco…Wine\,” a moment dedicated to the table with the flavors and wines of the wineries of the Consortium Cocconato Riviera del Monferrato. Here each winery will present a wine of the heart in a special wine bar. The wines will be paired with dishes designed for the occasion by Cocconato restaurateurs.   \nThe wines presented at the “Salon” will create an exclusive tasting. \nAlso on Friday at 6:30 p.m.\, there will be a guided in-depth tasting of Cocconato’s Barbera d’Asti Superiore\, reserved for press and professional operators (for accreditation requests\, send an email to stampa.eventi@gowinet.it). \nThe program\nFriday\, Sept. 5: the preview of the “Salon of Cocconato” \n\n6:30 p.m. Guided in-depth tasting of Barbera d’Asti Superiore di Cocconato\n8 p.m. The “Salotto di Cocco…Wine”: dining with the flavors and wines of Cocconato.\n\nSaturday\, September 6 from 4 p.m. to midnight\nSunday\, September 7 from 11 a.m. to 7 p.m. \n\nOpening “Cocco Wine” tasting booth featuring:\n– the wineries of Cocconato and Monferrato;\n– the thematic Wine Islands (The Alta Langa appellation and Sardinia);\n– Eroic viticulture in the upper part of the Borgo; and\, on Sunday only\, Moscato Wine Festival.\nGastronomic stalls of typical products.\nOn Sunday\, a guided in-depth tasting of Barbera in Cocconato\, Italy and the World (open to the public)\n\nUseful information:\nTasting tickets for Sept. 6 and Sept. 7 is available online at www.gowinet.it by Sept. 4\, 2025\, or directly on-site. \nDetails of “Il Salotto di Cocco… Wine” and the guided tasting will be available in the coming days\, along with booking forms \nAlso being updated are the wineries featured in the event and exhibitors of typical products
URL:https://www.doctorwine.wine/event/coconut-wine-2025/?lang=en
LOCATION:Cocconato d’Asti\, Mauritania
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cocco.-Wine-2025-2.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
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