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DTSTART;TZID=Europe/Rome:20251117T080000
DTEND;TZID=Europe/Rome:20251119T180000
DTSTAMP:20251027T104721Z
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UID:46534-1763366400-1763575200@www.doctorwine.wine
SUMMARY:BE.COME in Naples 2025
DESCRIPTION:BE.COME in Naples 2025: exclusive b2b event dedicated to the new generation of Piedmont wine\nFrom Nov. 17-19\, 2025\, the splendid setting of the Grand Hotel Parker’s in Naples will host BE.COME 2025\, an exceptional format reserved for operators\, producers and industry professionals\, with a special focus on the new generation of Piedmontese wine. \n  \nOrganized by I Vini del Piemonte in collaboration with Allumeuse and taster Gabriele Gorelli MW\, the event takes shape as an exclusive club: not a fair open to the general public\, but a “by invitation” setting where relationships\, content and networking matter as much as the wines presented. \nWhat the 2025 edition proposes\nBE.COME in Naples is structured over three intense days of discussion\, tasting and networking: \n\nNov. 17-opening at 2:00 p.m.: from 2:30 to 6:00 p.m. the “Wine Gallery” hosts a lounge-format stroll among booths and glasses\, followed by masterclasses led by Gabriele Gorelli MW at 4:00 p.m. and\, in the evening\, aperitif and exclusive dinner at Parker’s Grand Hotel.\nNov. 18 – day dedicated to “out-of-venue” activities: morning transfer to “Casa Kiton” for “The Art of Craftsmanship” experience\, then panel on new consumer habits and under-45 generations\, lunch\, then return for afternoon events among private wine galleries and talk shows with DJ sets and live music.\nNov. 19 – conclusion with masterclasses\, speaking opportunities\, panel discussions on “We are the new generations. Independent publishing\, institutional media\, digital gurus\,” live link with “The World’s 50 Best Vineyards” and closing scheduled for the afternoon.\n\nAround 35 Italian wineries selected by Gorelli MW are featured during the event\, and between 100 and 150 highly profiled buyers and operators are expected to attend. Producers who are members of the consortium “The Wines of Piedmont” will have facilitated access\, with seven wineries under 45 participating on subsidized terms.  \nTo recap:\n\nWhere: Parker’s Grand Hotel\, Naples\nWhen: Monday\, November 17 – Wednesday\, November 19\, 2025\nWho organizes: Wines of Piedmont in collaboration with Allumeuse and Gorelli MW\n\n👉 For more information: https://www.ivinidelpiemonte.com/eventi/be-come-napoli-2025/
URL:https://www.doctorwine.wine/event/be-come-in-naples-2025/?lang=en
LOCATION:Grand Hotel Parker’s\, Napoli\, Italy
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DTSTART;VALUE=DATE:20251119
DTEND;VALUE=DATE:20251120
DTSTAMP:20251015T092419Z
CREATED:20251015T092419Z
LAST-MODIFIED:20251015T092419Z
UID:45968-1763510400-1763596799@www.doctorwine.wine
SUMMARY:Between wines and seasoning of the Reggio Emilia hills - Reggio Emilia | Wine and Food Academy
DESCRIPTION:Closes the fall calendar of events of the Wine and Food Academy 2025/2026 “Between wines and seasoning of the Reggio Emilia hills\,” in Reggio Emilia. Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at \n  www.wineandfoodacademy.it\n. \n\nBetween wines and seasoning of the Reggio Emilia hills – Wednesday\, November 19\, 2025\, Reggio Emilia\nClosing out the fall calendar is “Between Wines and Aging of the Reggio Emilia Hills\,” an evening hosted at thefarm Il Contadino in Reggio Emilia.Wednesday\, Nov. 19\, the protagonists will be the cured meats of the Reggio Emilia farming tradition\, accompanied by a selection of local wines chosen to enhance their aromas and structure. \nAn appointment that celebrates Emilia’s norcina tradition and the deep link between territory and craftsmanship\, values central to the Wine and Food Academy’s path.The meeting will also provide an opportunity to talk with producers and discover the secrets of aging\, natural preservation and ideal pairings with wines from the Reggio Emilia hills.
URL:https://www.doctorwine.wine/event/between-wines-and-seasoning-of-the-reggio-emilia-hills-reggio-emilia-wine-and-food-academy/?lang=en
LOCATION:azienda agricola Il Contadino\, Reggio Emilia\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
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