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DTSTART;TZID=Europe/Rome:20260117T120000
DTEND;TZID=Europe/Rome:20260118T200000
DTSTAMP:20251218T170207Z
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UID:49856-1768651200-1768766400@www.doctorwine.wine
SUMMARY:Rome - Nebbiolo in the Heart 2026
DESCRIPTION:Nebbiolo in the Heart 2026\, Jan. 17 and 18 Nebbiolo grape excellence in the heart of Rome\nOne of the most eagerly awaited events for lovers of wine and great Italian reds returns to Rome: Nebbiolo nel Cuore 2026\, the 12th edition of the event exclusively dedicated to the famous Nebbiolo grape variety. The event takes place in the prestigious spaces of the The Westin Excelsior and offers two days full of tastings\, meetings and insights with the protagonists of Italian viticulture.  \nOn Saturday\, Jan. 17 and Sunday\, Jan. 18\, producers from the historic Nebbiolo areas-from Barolo and Barbaresco to Roero\, Ghemme\, Gattinara\, Boca\, Lessona\, to the micro-areas of Canavese and Valtellina-will be present with their wines at the tasting tables. The event is designed to highlight the different territorial expressions of this iconic grape variety\, exploring its aromatic profiles\, winemaking styles and production cultures.  \nIn addition to tasting tables\, the program includes thematic masterclasses dedicated to specific insights into Nebbiolo terroirs and production techniques\, with opportunities to participate in guided sessions on selections of representative wines \nProgram:\nSaturday\, Jan. 17:   \n\n2 p.m. – 8 p.m. Opening of tasting booths\n12 noon Masterclass. Lorenzo Gozzelino’s Monferrato.\noire 2:30 pm Masterclass.  The evolution of Roero Arneis.\n4:30 pm Masterclass. The mountain Nebbiolo of Valtellina.\n6:30 pm Masterclass.  Serralunga Barolo and its Cru.\n\nSunday\, Jan. 18: \n\n12:00 p.m. – 8:00 p.m. Opening of tasting booths\n3:00 p.m. Award Ceremony “La Guida Del Nebbiolo”\n\nNebbiolo nel Cuore is an event aimed not only at professionals in the sector – sommeliers\, food and wine journalists\, buyers and Ho.Re.Ca professionals – but also at enthusiasts who wish to broaden their knowledge of great Italian wines through quality tastings and direct confrontations with producers. \nA unique opportunity to take stock of new vintages\, discover emerging producers and experience a full immersion in the culture of Nebbiolo and its magnificent lands of choice: from Piedmont to Valtellina\, passing through all the nuances that make this grape variety one of the symbols of Italian enology. in the heart  \nUseful Info:\n\nDates: Saturday\, January 17 and Sunday\, January 18\, 2026\nLocation: The Westin Excelsior\, Via Vittorio Veneto 125 – Rome\nOfficial website: https://www.nebbiolonelcuore.com/
URL:https://www.doctorwine.wine/event/rome-nebbiolo-in-the-heart-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Nebbiolo-nel-cuore.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260119
DTSTAMP:20251216T091435Z
CREATED:20251216T091435Z
LAST-MODIFIED:20251216T091435Z
UID:49470-1768694400-1768780799@www.doctorwine.wine
SUMMARY:L'investitura del maiale - San Giorgio di Piano | Wine and Food Academy
DESCRIPTION:The new year kicks off again with Wine and Food Academy 2025/2026 events: “L’investitura del maiale” in San Giorgio di Piano (BO). Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nL’investitura del maiale – Sunday\, January 18\, 2026\, San Giorgio di Piano (BO)\nThe association’s 2026 will open with “L’investitura del maiale \,” Sunday\, Jan. 18 at La Misericordia 1850 farmhouse. Reviving an ancient ritual of the Bolognese and Emilian countryside\, participants will witness the processing of the pig.  \nAn event that celebrates the tradition of norcina and the deep connection between territory and craftsmanship\, values that are central to the Wine and Food Academy’s journey.The meeting will also provide an opportunity to talk with producers and discover the secrets of curing\, natural preservation and ideal pairings with local wines
URL:https://www.doctorwine.wine/event/linvestitura-del-maiale-san-giorgio-di-piano-wine-and-food-academy/?lang=en
LOCATION:Casale La Misericordia 1850\, Via Cinquanta\, San Giorgio di Piano BO\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario.jpg
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DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260119
DTSTAMP:20260109T080424Z
CREATED:20260109T080424Z
LAST-MODIFIED:20260109T080424Z
UID:50127-1768694400-1768780799@www.doctorwine.wine
SUMMARY:Breganze - La Prima del Torcolato 2026
DESCRIPTION:La Prima del Torcolato 2026: in Breganze\, the ritual celebrating identity\, tradition and the new vintage\nOn Sunday\, January 18\, 2026\, Breganze renews one of its most identifiable events with the 31st edition of the Prima del Torcolato\, the event that celebrates the symbolic moment of birth of the new vintage of Torcolato D.O.C. Breganze\, through the traditional public pressing of Vespaiola grapes. A celebration that unites wine\, territory and community\, rooted in a centuries-old winemaking tradition that dates back to the late 19th century.  \nThe heart and thread of the 2026 edition will be the official investiture of the new Torcolato Ambassador to the world\, a role that this year is entrusted to Gabriella Dorio\, icon of Italian athletics and Olympic 1500-meter champion at the 1984 Los Angeles Games. A recognition that goes beyond symbolic value: her sporting history\, made up of discipline\, determination and passion\, perfectly embodies the values that guide the production of Torcolato\, an emblematic wine of the Breganzese territory.  \nOrganized by the Pro Loco of Breganze\, in collaboration with the Municipality of Breganze\, the Consortium for the Protection of the D.O.C. of Breganze Wines and the Magnifica Fraglia del Torcolato\, the Prima del Torcolato is confirmed again in 2026 as an unmissable event for those who wish to experience up close the most authentic soul of this great Veneto raisin wine. \nThe D.O.C. Breganze\nThe Consortium for the Protection of D.O.C. Breganze Wines\, founded in 1982 by five producers\, now associates 17 winemaking members. The area covered is that of the Pedemontana Vicentina\, which has always been a land of great viticultural tradition\, and since 1969 has boasted the Breganze Denominazione di Origine Controllata\, the first in the Vicenza area. It includes the hills and the immediate plain included between the valleys of the Astico and Brenta rivers. Of this area Breganze is almost the geographic center\, while the other strongholds are Thiene to the west and Bassano del Grappa to the east. From an enological point of view\, the D.O.C. Breganze groups fifteen types of wines: Bianco\, Tai\, Vespaiolo\, Vespaiolo Spumante\, Pinot Grigio\, Pinot Bianco\, Chardonnay\, Sauvignon\, Rosso\, Merlot\, Cabernet\, Cabernet Sauvignon\, Pinot Nero\, Marzemino and Torcolato. The latter is certainly the most famous and representative of the appellation.      \nThe Torcolato\nTorcolato D.O.C. Breganze is a sweet wine\, which is made from the bunches of the Vespaiola grape\, an indigenous variety of Breganze\, harvested perfectly ripe\, selected and put to dry in airy environments (like the barns of old farmhouses). Here they are left until the following January when\, having reached a high level of sweetness\, they are pressed. After a slow fermentation\, the wine rests in small barrels and waits at least two years before being released on the market.   \nEvent schedule.\nThe day will kick off at 9 a.m. in Piazza Mazzini\, with the opening of the Market Exhibition of typical products and the stand dedicated to Torcolato\, organized by the Pro Loco of Breganze. Also embellishing the atmosphere will be an exhibition of vintage cars\, which will take the public on a journey between taste and memory.  \nIn the early afternoon\, from 1:30 to 4 p.m.\, space for one of the most evocative moments of the event: “Toast in the Bell Tower\,” guided tours of the Diedo Tower\, one of the tallest bell towers in the Veneto region\, with tasting of Torcolato wine at altitude. A unique experience\, curated by the Arci-La Ciacola Association and the Gruppo Campanari di Breganze.  \nStarting at 2 p.m.\, the square will come alive with the parade of the Magnifica Fraglia del Torcolato D.O.C. Breganze\, the greeting of the authorities and the official investiture of the new Brothers and the Ambassadress. Among the guests\, also theToresàn Academy of Breganze\, which will accompany the public to discover the local gastronomic tradition related to the spit.  \nThe most anticipated moment remains the public pressing of the Vespaiola grapes in the large press set up in the square\, followed by the collective toast with the first must of the new vintage\, a ritual gesture that symbolically marks the beginning of the new production cycle. \nIn the afternoon\, from 4:30 p.m. to 8 p.m.\, the festival continues with the Fruttaio Tour\, free guided tours of participating wineries\, where it will be possible to discover the places of the drying process and meet directly with the producers of Torcolato D.O.C. Breganze. \nInfo: www.breganzedoc.it
URL:https://www.doctorwine.wine/event/breganze-la-prima-del-torcolato-2026/?lang=en
LOCATION:Breganze\, Breganze
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/La-Prima-del-Torcolato.jpg
ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com
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