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DTSTART;TZID=Europe/Rome:20260130T110000
DTEND;TZID=Europe/Rome:20260201T233000
DTSTAMP:20260620T094553
CREATED:20260120T103109Z
LAST-MODIFIED:20260120T103109Z
UID:50637-1769770800-1769988600@www.doctorwine.wine
SUMMARY:Verona - Amarone Opera Prima 2026
DESCRIPTION:With Unesco cuisine and Olympics\, Amarone Opera Prima lights up Verona from Jan. 30 to Feb. 1\nAfter a promotional agenda in 2025 marked by 19 international events and 32 touring appointments in Italy\, the  Consorzio Tutela Vini Valpolicella opens the new year with Amarone Opera Prima\, the event dedicated to the presentation of the   2021 vintage of the great red wine from Veneto\, scheduled in Verona from January 30 to February 1. \n“The 22nd edition bears witness to a symbolic passage for the city and for the country\,” says Consortium president Christian Marchesini. “On the one hand\, Italian cuisine recognized as an intangible heritage of Unesco\, and on the other\, the approach of the Milan Cortina 2026 Winter Olympics\, which will see Verona as the protagonist of the closing ceremony and the opening of the Paralympics. In this context\, Amarone becomes the trait d’union of a collective identity narrative.”   \nFriday\, January 30\nAnd just to leave room for the official Olympic events\, Amarone Opera Prima 2026 changes the venue of the scheduled events. The program opens on Friday\, January 30 at 11 a.m. at Veronafiere’s Mercatali Galleries with a masterclass led by JC Viens\, titled “Back to the Future – Valpolicella 2030: Europe’s Most Advanced Case Study in Regional Reinvention\,” to bring out Valpolicella as one of Europe’s most advanced case studies in reinvention\, where historical practices meet innovation\, with a look at the future of wine in the European wine context.  \nSaturday\, January 31\nThe event continues on Saturday\, Jan. 31\, at 10:30 a.m.\, at the Riccardo Borghero auditorium of the Chamber of Commerce (Corso Porta Nuova 96)\, with a speech by President Marchesini and the presentation of the vintage followed by “Amarone da podium con la Cucina Italiana e le Olimpiadi\,” the talk that compares different but connected worlds. Discussing it will be Maddalena Fossati\, editor of La Cucina Italiana\, creator of the Unesco candidacy and chair of the promoting committee; Deborah Compagnoni\, sports legend\, sole winner of 3 Olympic gold and 1 silver medal\, 3 world golds and 1 world cup in giant slalom and ambassador of the Milan Cortina 2026 Olympics and Paralympics; and Cristina Bowerman\, chef of Glass Hostaria in Rome\, 1 Michelin star and two Gambero Rosso Forks.  \nAt the conclusion\, from 12:30 p.m.\, off to the tasting counters at the Mercatali Galleries also for Amarone lovers starting at 4 p.m. \nSunday\, February 1\nTasting with tasting booths also on Sunday\, Feb. 1 from 10 a.m. to 5 p.m.\, until the   evening closing party (7 p.m. to midnight). \nFull details at https://www.amaroneoperaprima.it/it
URL:https://www.doctorwine.wine/event/verona-amarone-opera-prima-2026/?lang=en
LOCATION:ex Gallerie Mercatali\, Viale del Lavoro\, 11\, Verona\, Italy
CATEGORIES:Preview Wines,Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Amarone-Opera-Prima-2026.png
ORGANIZER;CN="Consorzio Vini Valpolicella":MAILTO:areastampa@consorziovalpolicella.it
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DTSTART;VALUE=DATE:20260131
DTEND;VALUE=DATE:20260201
DTSTAMP:20260620T094553
CREATED:20260114T103124Z
LAST-MODIFIED:20260114T103124Z
UID:50447-1769817600-1769903999@www.doctorwine.wine
SUMMARY:Tortèl & Gropèl 2026 a Maso Sperdossi
DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story.  \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nThe calendar of events includes a new masterclass on Saturday\, January 31st at Maso Sperdossi in Revò\, designed for those who want to discover –or rediscover– the secrets of traditional Nonesa cuisine. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture.  \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers.  \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation.  \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website.  \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nMasterclass Tortèl & Gropèl – Maso Sperdossi – Saturday 31 January 2026\nThe masterclass on Saturday 31 January 2026 will take place at Maso Sperdossi (Revò). After a welcome toast\, the chef accompanies the participants in preparing the tortèi: from choosing the potatoes to grating\, from kneading to frying\, until they are perfectly golden brown.Following\, tasting of the tortèi prepared together\, combined with cured meats and cheeses from the valley and a glass of Groppello.  \n\nWhen: Saturday 31 January 2026\nWhere: Maso Sperdossi – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it
URL:https://www.doctorwine.wine/event/tortel-gropel-2026-a-maso-sperdossi/?lang=en
LOCATION:Maso Sperdossi\, Revò (Val di Non)\, Italy
CATEGORIES:Tasting,Trentino Alto Adige Event
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DTSTART;VALUE=DATE:20260131
DTEND;VALUE=DATE:20260203
DTSTAMP:20260620T094553
CREATED:20251229T120817Z
LAST-MODIFIED:20251229T120817Z
UID:49972-1769817600-1770076799@www.doctorwine.wine
SUMMARY:Wine&Siena 2026
DESCRIPTION:Wine&Siena 2026 – Siena the capital of Italian wine: three days of tastings\, masterclasses and in-depth food and wine insights\nWine&Siena is one of the most prestigious and highly anticipated wine events on the Italian calendar. A festival that transforms Siena into a true wine capital\, with a focus on excellence selected by The WineHunter Award tasting committees. It also offers a rich schedule of tastings\, masterclasses and in-depth discussions. The 2026 edition confirms the event’s vocation as a central moment for the wine world\, uniting producers\, operators\, press and enthusiasts in an ongoing dialogue around taste\, culture and the stories of wine.  \nThe festival kicks off on Saturday\, Jan. 31\, with the official opening of exhibition spaces and tasting counters. More than 100 national wineries and producers will present wines\, specialty foods\, spirits\, craft beers\, Extrawine and typical products\, offering a broad and articulated panorama of the best Italian production. Tastings are also open on Sunday\, Feb. 1\, and provide a unique opportunity to explore more than 600 labels and engage directly with producers.   \nMonday\, Feb. 2\, is dedicated to industry professionals and the press. Access is reserved to allow for moments of professional discussion\, networking and focused insights on key issues in the wine market. \nThe program of Wine&Siena 2026 is particularly rich. In addition to free tastings\, there are numerous exclusive Masterclasses\, guiding participants on thematic sensory journeys through terroirs\, grape varieties and vintages. There will be WineHunter Talks\, in-depth meetings on crucial topics such as sustainability\, winery innovation and future wine market scenarios. The event also offers cultural moments and formats such as “AsSaggi di vino\,” a series of linked events in Sienese wine bars to discover wine through biology\, art and literature.    \nWine&Siena 2026 is not just a wine festival\, but a complete cultural and sensory experience that brings together territory\, quality\, history and innovation\, confirming Siena’s role as a reference of excellence in the national wine scene. \nUseful Information:\n\nDates: Saturday\, January 31 – Monday\, February 2\, 2026\nLocation: Santa Maria della Scala\nTickets and accreditation: available on the official event page
URL:https://www.doctorwine.wine/event/winesiena-2026/?lang=en
LOCATION:Santa Maria della Scala\, Piazza Duomo\, Siena\, Italy
CATEGORIES:Tasting,Tuscany Events
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DTSTART;TZID=Europe/Rome:20260131T140000
DTEND;TZID=Europe/Rome:20260201T190000
DTSTAMP:20260620T094553
CREATED:20251229T095522Z
LAST-MODIFIED:20251229T095522Z
UID:49962-1769868000-1769972400@www.doctorwine.wine
SUMMARY:Rome - Beviamoci Sud 2026
DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene.  \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions.  \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page    \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy.  \nFor more information https://www.beviamocisudroma.it/
URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
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