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DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260209
DTSTAMP:20260620T094607
CREATED:20260123T112514Z
LAST-MODIFIED:20260205T154445Z
UID:50783-1770422400-1770595199@www.doctorwine.wine
SUMMARY:Rome - Italy's Pinot Noir and Sauvignon
DESCRIPTION:Italy’s Pinot Noir and Sauvignon\, two international grape varieties in the interpretation of producers from the Boot of Italy at the center of Vinodabere’s event in Rome Feb. 7 and 8\nThe news outlet Vinodabere has long been engaged in focuses concerning territories (see for example Guide to the Best Wines of Sardinia\,  Guide to the BestWinesof Valtellina\, Guide to the Best Wines of Upper Piedmont\, Guide to the Best Wines of Basilicata) and grape varieties\, such as precisely Pinot Noir (Guide to the Best Pinot Noirs of Italy) and Sauvignon(Guide to the Best Sauvignons of Italy 2025\, the 2026 edition will be released soon). \nItaly of Pinot Noir and Sauvignon will be an opportunity to take a little virtual tour of some of the Italian areas where these varieties are produced. \nThe event will take place on February 7 and 8\, 2026 Rome Hotel Belstay\, via Bogliasco 27 \nSaturday\, February 7 morning\n\n\n10:30 a.m.: Masterclass “The Sauvignon Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani\, wine and food critics and Vinodabere authors Salvatore Del Vasto and Pino Perrone. For purchase: link. \n\n\n\n\nNoon: Masterclass “The Pinot Noir Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani and Vinodabere food and wine critics and authors Pino Perrone and Gianni Travaglini. For purchase: link. \n\n\n\n Saturday\, Feb. 7 afternoon (2 to 4 p.m.)\n\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nOpening press tasting tables. R ichiesta for accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\n Saturday\, Feb. 7 afternoon (4 to 8 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nSunday\, February 8 (10:30 a.m. to 6:30 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com. \nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nAll other information is available here: Italy of Pinot Noir and Sauvignon
URL:https://www.doctorwine.wine/event/rome-italys-pinot-noir-and-sauvignon/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Litalia-del-Pinot-Nero-e-del-Sauvignon-1.jpg
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DTSTART;TZID=Europe/Rome:20260207T160000
DTEND;TZID=Europe/Rome:20260208T210000
DTSTAMP:20260620T094607
CREATED:20260112T160742Z
LAST-MODIFIED:20260112T160742Z
UID:50300-1770480000-1770584400@www.doctorwine.wine
SUMMARY:diVino Rome 2026
DESCRIPTION:diVino Roma 2026: Decanter Wine Academy’s wine festival returns to Villa Piccolomini over 100 wineries and more than 300 labels for tasting\nOne of the most engaging wine events of the Roman season returns to the capital. DiVino 2026\, the wine festival conceived by Decanter Wine Academy is designed for wine enthusiasts\, the curious\, tourists\, industry professionals and the press. After the excellent feedback of the previous editions\, with more than a thousand participants\, the event takes place on Saturday\, February 7 and Sunday\, February 8\, 2026 in the evocative setting of Villa Piccolomini\, with a garden overlooking the dome of St. Peter ‘s that provides a unique atmosphere for tasting wines and meeting winemakers.  \nThe diVino formula confirms its vocation as a wine-friendly festival. Accessible to a wide and curious audience\, it is at the same time structured to offer a very high-profile overview of Italian wine excellence. This year the Decanter Wine Academy selection brings to Rome about 100 wineries from all over Italy and beyond\, with more than 300 labels for tasting.  \ndiVino Program 2026\nSaturday\, Feb. 7\, 2026– 4:00 p.m. – Opening Tasting Stands– 4:00 p.m. – Masterclass (topic and speakers to be determined)– 9:00 p.m. – Closing Tasting Stands \nSunday\, February 8\, 2026– 4:00 p.m. – Opening of tasting tables– 4:00 p.m. – Masterclasses (topic and speakers to be determined)– 9:00 p.m. – Closing of tasting tables \nTasting booths will be open on both days from 4 to 9 p.m.\, offering wine enthusiasts and professionals the chance to explore a wide range of wines\, talk directly with producers and discover new labels from different territories. The wines will be accompanied by a selected finger food service\, including two hot pasta dishes\, cold cuts and cheeses\, designed to enhance the tasting experience.  \nIn addition to free tasting\, there will be opportunities for in-depth study through masterclasses dedicated to the most current topics in the wine world. Speakers and topics will be announced in the weeks leading up to the event and\, as per tradition\, participation in the masterclasses requires advance reservations\, with limited seating.  \nPractical information\n\nDates: Saturday\, February 7 – Sunday\, February 8\, 2026\nLocation: Villa Piccolomini\, Via Aurelia Antica\, 164 – Rome\nHours: 4:00 p.m. – 9:00 p.m. (both days)\nTickets: available online at the Official Event Page\n\nFor press and operators\, accreditation should be requested by the date indicated on the official website by writing to accrediti@decanterwineacademy.org   \nReservations for the Masterclasses are mandatory\, with limited seating\, by writing to info@decanterwineacademy.org
URL:https://www.doctorwine.wine/event/divino-rome-2026/?lang=en
LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/DiVino-2026.jpg
ORGANIZER;CN="Decanter Wine Academy":MAILTO:info@decanterwineacademy.org
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260208
DTEND;VALUE=DATE:20260209
DTSTAMP:20260620T094607
CREATED:20260123T101218Z
LAST-MODIFIED:20260123T101218Z
UID:50774-1770508800-1770595199@www.doctorwine.wine
SUMMARY:Florence - Out of Taste at the Salt Theater
DESCRIPTION:Out of Taste at Teatro del Sale: Marche returns to Florence with a splendid tribute to Rossini between music and flavors\nA dinner show organized by LINFA in collaboration with journalist Leonardo Romanelli\nOn Sunday\, Feb. 8\, the Marche region will return for the second time at the Teatro del Sale in Florence as part of the “Fuori di Taste” calendar with a show dedicated to Rossini and a dinner tribute to local food and wine excellence. \nSoprano Valentina Corradetti\, pianist Massimiliano Caporale and baritone Giacomo Medici will take the stage to bring to life an exciting and entertaining performance in which technical rigor and interpretive quality will succeed not only in touching the audience’s heart but also in making them smile\, thanks to an elegant and playful tribute to Rossini. \nAlso taking the stage will be journalist Leonardo Romanelli in a dialogue between the lyrical notes of Pastiche and the gastronomic suggestions of the talk “Le Marche and artisan savoir faire.” \nGuests will be able to interact with a delegation composed of six entrepreneurs who will be present at Pastiche Rossiniano representing the Marche collective or-ganized by Linfa for the Marche Chamber of Commerce and Marche Region\, as part of the 2025-2026 convention and funded by the Marche ERDF PR 2021-2027 Action 1.3.4 “Interventions to support internationalization processes.” \nThe dinner\, organized by Teatro del Sale in collaboration with Linfa\, will feature a sequence of courses inspired by Rossini’s most beloved dishes\, made with raw materials from the Marche region\, alongside a selection of traditional regional recipes. \nThe wines for tasting\, including bubbles\, whites and reds\, will be a selection of labels from the Marche region curated by Leonardo Romanelli. \nLINFA and the Salt Theater\nThe event organized by LINFA\, Special Agency of the Marche Chamber of Commerce\, promoter of 33 food and wine realities that will take part in the 18th edition of Taste\, will be a tribute to the well-known Marche composer Gioacchino Rossini\, an iconic figure not only in music but also in gastronomy\, of which he was a great admirer and creative interpreter. \nThanks to LINFA and the collaboration with the Teatro del Sale\, a magical and iconic space in Florence where stage and cuisine beat in unison\, you will experience an engaging\, exciting and even entertaining “Fuori di Taste” between opera\, dialogues and flavors in which Rossini\, a Marche native by birth and a foodie by vocation\, lover of food and genius of musi-ca\, will be the common thread. \nThe Spectacle “Rossini’s Bassoon”\nThe show will kick off with an entertaining musical and theatrical performance\, where a soprano\, baritone\, pianist and actor\, will guide the audience through an imaginary and surprising landscape. \nAmong the highlights of the evening\, the duo “I Gatti di Rossini” will enchant with their performance\, followed by the powerful voice of the baritone who will perform “Udite Udite O Rustici” by G. Doni-zetti. The soprano\, on the other hand\, will bring to life G. Verdi’s “Il Brindisi\,” creating an atmosphere of festivity and celebration.  \nThe script also includes literary forays with excerpts from Rossini\, evoking profound reflections on the pleasure of food and the art of living. The performers will interact with a set table\, making food the undisputed star of the show. \nBetween notes of “Opera Buffa” and Anacreon’s famous verses\, the audience will be taken through a crescendo of emotions culminating in performances of great works such as W. A. Mozart’s “Fin Ch’han Dal Vino” and J. Offenbach’s “Ah! Quel Diner Je Viens De Faire.” \nThe evening’s magic will also be enhanced by a touch of mystery with “Magic Potions\,” and a tribute to conviviality and gastronomy\, masterfully narrated by actors and singers. \nCompanies from the Marche region attending the evening will be.\n\nANISETTA MELETTI (spirits)\nBACALINI I COTTI OF THE MARCHE (galantine)\nTHE PANARO FOOD (baking)\nTHE TRUFFLE SEARCH BIO (truffles)\nTHE PASTA OF CAMPOFILONE MARILUNGO (pasta)\nSPINOSI (pasta)\n\nThe Program\n\nRegistration: 7:30 p.m. – 8:00 p.m.\nMusical performance: 8:00 p.m. – 8:40 p.m.\nDinner: 8:40 p.m. – 10:00 p.m.\nTalk “Le Marche and artisan savoir faire” by Leonardo Romanelli : 10:00 p.m. – 10:30 p.m.\nDessert buffet: 10:30 p.m. – 11:00 p.m.\n\nInformation\n\nWhen: Sunday\, February 8\nWhere: Teatro del Sale\, Via dei Macci\, 111r – Florence\nEvent start: 8:00 p.m.\nReservations required: at booking@cibreo.com or at the Salt Theater number: 055 2001492\nInfo: www.teatrodelsale.com | www.linfaaziendaspeciale.it
URL:https://www.doctorwine.wine/event/florence-out-of-taste-at-the-salt-theater/?lang=en
LOCATION:Teatro del Sale\, Via dei Macci\, 111r\, Firenze\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Fuori-Taste-al-Teatro-del-Sale.jpg
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DTSTART;TZID=Europe/Rome:20260208T100000
DTEND;TZID=Europe/Rome:20260209T180000
DTSTAMP:20260620T094607
CREATED:20260116T105222Z
LAST-MODIFIED:20260116T105222Z
UID:50537-1770544800-1770660000@www.doctorwine.wine
SUMMARY:VinNatur Genoa 2026
DESCRIPTION:VinNatur Genova 2026 – The natural wine festival returns to the Old Port\, with Italian and foreign producers\, free tastings and food area.\nOn the first weekend of February\, Sunday\, Feb. 8 and Monday\, Feb. 9\, 2026\, Genoa confirms itself as the Italian capital of natural wine with VinNatur Genova 2026\, the event organized by theVinNatur Association – Natural Winegrowers dedicated to wine productions obtained with methods that respect the environment\, soils and territorial identity. The event takes place in the spaces of the Magazzini del Cotone\, in the picturesque setting of Genoa’s Old Port.  \nA festival for natural wine\nVINNATUR is one of the leading global associations of natural wines\, founded in 2006 with the aim of promoting viticulture that is transparent\, sustainable and rooted in productive territories. The 2026 edition of VinNatur Genova brings an international selection of natural winemakers to the city\, offering the public and professionals a unique opportunity to taste wines that express authenticity\, biodiversity and responsible agronomic choices.  \nCompared to previous editions\, 2026 will also see the unveiling of a new digital platform\, accessible via a browser\, designed to help visitors navigate their way through the wineries and labels being tasted\, by browsing the cards and information directly from their smartphones or tablets. \nFood Area\nIn addition to natural wines\, there are several gastronomic offerings within the food area\, including bistro\, pinsa\, anchovies\, cured meats and chocolate\, designed to accompany tastings with quality products selected for the occasion. \nProgram and schedule\nThe event is spread over two consecutive days\, with opening to the public and operators on Sunday and access exclusively for operators on Monday: \n\nSunday\, February 8\, 2026 – 10:00 a.m. – 6:00 p.m.Open to the public\, trade and press\, with tasting booths and direct presence of producers.\nMonday\, February 9\, 2026 – 10:00 a.m. – 6:00 p.m.Access for industry professionals only\, with opportunities to learn more about techniques\, production philosophies and dialogue with the winemakers in attendance.\n\nDuring both days\, visitors can talk with producers\, learn more about natural growing and winemaking techniques\, and discover wines that tell the richness of Italian and foreign territories. \nUseful information\n\nLocation: Magazzini del Cotone – Porto Antico\, Genoa\nDates: Sunday\, February 8 and Monday\, February 9\, 2026\nHours: 10:00 am – 6:00 pm (both days)\nTickets: can only be purchased on site. Accompanied minors may enter at no cost but may not do tastings.\nOfficial page: https://www.vinnatur.org/eventi/
URL:https://www.doctorwine.wine/event/vinnatur-genoa-2026/?lang=en
LOCATION:Genova\, Magazzini del Cotone – Porto Antico\, Calata Molo Vecchio 15\, Genova\, GE\, 16128\, Italia
CATEGORIES:Events Liguria,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/VinNatur-Genova-2026.jpg
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DTSTART;TZID=Europe/Rome:20260208T100000
DTEND;TZID=Europe/Rome:20260209T190000
DTSTAMP:20260620T094607
CREATED:20260126T161111Z
LAST-MODIFIED:20260126T161111Z
UID:50874-1770544800-1770663600@www.doctorwine.wine
SUMMARY:Mugello - Appenninia Wine Festival 2026
DESCRIPTION:Appenninia Wine Festival 2026 – Wines of the Apennines return to Mugello Circuit: tastings\, masterclasses\, conferences and Wine Shop\nOn the weekend of February 8 and 9\, 2026\, theAppenninia Wine Festival will open its doors in the picturesque setting of theMugello racetrack . The spotlight will be on the wines of theApennine arc and their territorial identity. \nNow in its fourth edition\, the festival promoted by the PROVIMU – Produttori Vini Mugello association invites wine lovers\, operators and the press to discover more than 40 producers from all over the Apennines\, in an experience that combines tastings\, wine culture\, in-depth studies and moments of discussion. \nA festival to tell the story of deep-sea wine\nAppenninia is not just a wine fair: it is a cultural project that tells the stories of Apennine producers\, the richness of hill and mountain territories and the value of small-scale production. The 2026 edition aims to enhance these realities through a program full of tastings\, masterclasses\, thematic talks and meetings with experts\, with the goal of raising awareness of the wines of Italy’s highlands.  \nTechnically coordinating the event is Francesco Saverio Russo\, a wine communicator and popularizer with years of experience in conducting masterclasses and in-depth seminars. Also present as Brand Ambassador of the 2026 edition will be Ilaria Lorini\, elected Best Sommelier of Italy AIS 2025\, a figure who embodies the values of quality\, expertise and rootedness in the territory that the festival aims to promote.  \nProgram and schedule\n\nSunday\, Feb. 8\, 2026 – 10 a.m. to 7 p.m.The first day is open to the public\, with free tastings at the producers’ booths\, in-depth talks and the opportunity to meet directly with the winemakers in attendance. Trade professionals can enter free of charge after registration/accreditation. Scheduled events on Sunday include talks on Apennine wine and book presentations\, as well as tastings in a dedicated area.  \nMonday\, Feb. 9\, 2026 – 10 a.m. to 7 p.m.The second day will include tastings for the public from 1:30 p.m. to 7 p.m. and\, in the morning(10 a.m. to 12 p.m.)\, a conference dedicated to the press and trade focusing on viticultural\, economic and social perspectives of Apennine wine. A thematic masterclass on Apennine wines is also scheduled in the afternoon. \n\nWine Shop and News 2026\nOne of the new features of the 2026 edition is the official Appenninia Wine Shop\, run by the Pro Loco of Scarperia\, where it will be possible to purchase the wines featured at the tasting on site at special prices reserved for fair visitors. \nUseful Informations: \n\nPublic admission: fee\nIndustry professionals: free access with accreditation\nPlace: Autodromo del Mugello – Scarperia and San Piero (FI)\nDates: February 8-9\, 2026\nHours:– Sunday 8/2: 10:00 a.m. to 7:00 p.m.– Monday 9/2: 10:00 a.m. to 12:00 p.m. (accredited confidential conference) + 1:30 p.m. to 7:00 p.m. (tastings)\n\nThe racetrack’s bar and self-service restaurant will also be in operation during the event to accompany the tastings with practical and quality food offerings. \nFor more details https://appenninia.com/
URL:https://www.doctorwine.wine/event/mugello-appenninia-wine-festival-2026/?lang=en
LOCATION:Autodromo del Mugello\, Scarperia e San Piero (FI)\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Appenninia-2026.jpg
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