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DTSTART;TZID=Europe/Rome:20260228T100000
DTEND;TZID=Europe/Rome:20260302T180000
DTSTAMP:20260428T231131
CREATED:20260120T112405Z
LAST-MODIFIED:20260120T112405Z
UID:50644-1772272800-1772474400@www.doctorwine.wine
SUMMARY:Turin Wine Salon 2026
DESCRIPTION:Turin Wine Salon 2026 – OGR Turin celebrates great wines from Piedmont and beyond with more than 600 wineries\, masterclasses\, talks and tastings\nTurin is preparing to become one of Italy’s wine capitals for three days with the fourth edition of the Salone del Vino di Torino\, scheduled from Saturday\, Feb. 28 to Monday\, March 2\, 2026 in the spaces of OGR Turin. The event\, now among the most popular wine events in northern Italy\, combines tastings\, masterclasses\, talks\, tasting counters and food areas dedicated to Piedmontese and national food and wine excellence.  \nA large open cellar\nThe Turin Wine Fair is spread over a three-day program. The is format designed to satisfy both wine enthusiasts and professionals (operators\, press\, buyers and sommeliers). \nIn the heart of the former industrial complex OGR Torino – Officine Grandi Riparazioni. One of the most iconic locations in the city is transformed into a vast “wine cellar” with more than 600 producers from Piedmont and other Italian regions\, with a selection of wines that can tell the story of the richness and variety of the national wine heritage. \nWhat to expect at the show\n▶️ Tasting BoothsFrom historic wineries of Piedmontese tradition to younger artisanal businesses\, the Salon offers hundreds of labels to taste freely. \n▶️ Masterclasses and talksMore than 50 appointments with guided tastings\, insights into territories\, grape varieties and production methods. Meetings with producers and discussions with wine experts. Access to the masterclasses is free\, and by purchasing an entry pass to the Salone you can reserve your access to only one of the scheduled masterclasses. The schedule of masterclasses will soon be available on the official event page    \n▶️ Food and pairingThe event also features areas dedicated to food pairing. Piedmontese gastronomic excellences will be present\, from Maestri del Gusto to food trucks\, to best accompany each glass.  \nProgram and schedule\nThe event is divided into different moments designed to create a complete experience: \nSaturday\, February 28 – Sunday\, March 1\, 2026 \n\n10:00 a.m. – 6:00 p.m. – Tastings open to the public with counters from more than 600 wineries and wines to discover\n Free masterclasses\, talks\, and insights into trends\, native grape varieties\, and future challenges in the wine world\n\nMonday\, March 2\, 2026 – B2B Wine Salon \nDay reserved for industry professionals: Ho.Re.Ca. operators\, buyers\, distributors\, trade press and sommeliers\, with focus on business\, exports and new opportunities for Italian wines.
URL:https://www.doctorwine.wine/event/turin-wine-salon-2026/?lang=en
LOCATION:OGR – Officine Grandi Riparazioni\, Corso Castelfidardo 22\, Torino\, Italy
CATEGORIES:Fair,Piedmont Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Salone-del-Vino-di-Torino-2026-1.png
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DTSTART;TZID=Europe/Rome:20260301T100000
DTEND;TZID=Europe/Rome:20260303T200000
DTSTAMP:20260428T231131
CREATED:20260203T123014Z
LAST-MODIFIED:20260206T173432Z
UID:51439-1772359200-1772568000@www.doctorwine.wine
SUMMARY:Paestum Wine Fest 2026
DESCRIPTION:Paestum Wine Fest 2026 – The great wine festival returns to southern Italy March 1-3 at the Hotel Ariston in Paestum\nFrom March 1 to 3\, 2026\, Paestum Wine Fest\, the fair-festival dedicated to wine and wine business innovation in the heart of ancient Paestum\, in the province of Salerno\, returns. Now in its 15th edition\, the event confirms itself as one of the most important wine fairs in central and southern Italy. The revamped format focuses on technological innovation\, business relations and internationalization\, making it ideal for operators\, wineries\, buyers\, trade press and the passionate public. \nPaestum Wine Fest 2026 blends the exhibition experience with a series of activities\, meetings and educational moments capable of stimulating new business connections and insights into the most current trends in the world of wine. \nA festival of business\, culture and meeting\nPaestum Wine Fest is an event that goes beyond mere tasting. Born as an exhibition fair\, over the years it has evolved into a global comparison platform\, able to connect producers\, consortia\, distributors\, importers and wine communication professionals. For the 2026 edition\, the emphasis is on two main directions: technological innovation applied to wine and opening up to strategic foreign markets. \nAmong the expected innovations are also projects dedicated to education and popularization\, with master classes and sessions led by renowned Italian experts\, speakers and sommeliers. Also planned are initiatives such as “Inside The Wine\,” a project involving creators\, journalists and storytellers to tell the festival from an authentic and immersive perspective. \nProgram and main contents\n\nDates: March 1-3\, 2026 from 10 a.m. to 8 p.m.\nLocation: Hotel Ariston Paestum\, on Via Laura\, in the heart of the archaeological area of Paestum (Salerno)\n\nThe event consists of three content-rich days with a mix of activities aimed at both professionals and the specialized public. \nSunday\, March 1\, 2026\n\n13.00 – 14.30 Masterclass Allegrini: The depth of La Poja – Speakers: Oscar Lanciani\, Domenico Accinni\, Luca Amato\n14.00 – 16.30 Masterclass Biodynamics between moon\, sky and new awareness –  Speakers: Giorgia Sinapi\, Cecilia D’Amato\, Stefano Genovese\n15.00 – 16.30 Masterclass A journey through Italian wines: guided tasting of some Vinoway Selection star wines – Moderator and speakers: Giorgia Sinapi\, Cecilia D’Amato\, Stefano Genovese\n16.30 – 17.00 Book Presentation. “Conversation Manual on Great Sweet Wines.“ by Andrea Gori\n17.00 – 18.30 Monitor Wine Market in Italy: a transitional phase beyond catering – Moderator Davide Gangi – Speakers: Leila Salimbeni\, Vittori Ferla\, Francesco Scarcelli\, Francesco Cioria\, Gianni Daniele\n17.00 – 18.30 Masterclass italy vs france: classical methods compared – Speakers: Pascal Tinari\, Patrizio Pizzi\, Francesco Cioria\, Davide Macaluso\n18.00 – 19.30 Small Ancient World Masterclass : from the Caucasus to the Andes – Speaker: Nello Gatti\n\n\n\n\n\n\n\n\n\nMonday\, March 2\, 2026\n\n\n\n\n\n\n\n\n\n1 p.m. – 2:30 p.m. Masterclass “the islands of the world\, a journey through island viticulture” – Speakers: Tommaso Luongo\, Gabriele Bianchi\, Carmelo Di Pasquale\, Edoardo Ligabue\n14.00 – 19.00 AIBES Regional Competition 2026 by invitation – Speakers: Aibes National President Angelo Donnaloia and Aibes National Treasurer Fabio Pinto\n2:30 – 3:30 p.m. Monitor Choosing wine: what really matters today. roberto parodi meets the younger generation – Moderator: Roberto Parodi – Speakers: Alessandro Rossi\, Angelo Zarra\, Felix Jermann \,Clementina and Valentino Simone (Cantina Scompiglio)\n15:00 – 16:30 Masterclass The black rooster pyramid. chianti classico docg in its three types vintage\, riserva and grand selection – Speakers: Luca Grippo and Andrea Gori\n15.00 – 16.30 Masterclass Pairing an emotion: 5 books with 5 wines in the dark chosen by sommeliers – Speakers: Carla Scarsella\, Giorgia Capriotti\, Federica Gatto\, Simone Cotugno\, Francesca Pellegrini\, Maria Cerino\n17.00 – 18.30 Masterclass Evolution and identity of the wines of the province of Salerno – Speakers: Federico Latteri\, Paola Restelli\, Charlie Arturaola\n17.00 – 18.30 Masterclass Monterossa Cabochon: a precious cut – Speakers: Domenico Accinni\, Marco De Signoribus\, Michela Scarello\, Sara Checchelani\n18.30 – 19.00 Monitor Wine tourism\, from improvisation to method – Moderator: Roberto Parodi – Speakers: Fabio Piccoli\, Filippo Galanti\, Lavinia Furlani\, Stefano Tulli\, Francesca Negri\n21.00 Award Ceremony and Dinner Party\n\nTuesday\, March 3\, 2026\n\n10 a.m. – 11 a.m. Conference the present and future of sommellerie and room service – wine list italia on tour\n10 a.m. – 11 a.m. Talk The meeting between professionals and students\n13.00 – 14.30 Masterclass The new talents of Italian oenology – Davide Gangi Young Oenologists – Speakers: Alessandro Leoni\, Andrea Pala\, Antonio Scatigna\, Marco Mascellani\, Jacopo Vagaggini\, Nicola Biasi\n13.00 – 14.30 Masterclass Tenuta Fratini and Villa Ciabattini – Speakers: Davide D’Alterio\n15.00 – 20.00 Wine List Italy – THE GRAND TASTING WINE LIST ITALY ON TOUR – PAESTUM\n15.00 – 16.30 Masterclass Piemonte\, la Barbera: the many faces of an eclectic and versatile wine – Piemonte Land – Speakers: Paola Restelli\, Eros Teboni\, Federica Gatto\n15.30 – 16.30 Masterclass Evolution and identity of the wines of the province of Salerno – Vita Salernum Vites Consortium – Speakers: Luca Grippo\, Chiara Giannotti\, Matteo Zappile\n2:30 – 3:30 p.m. Monitor USA and beyond: why the future of Italian wine must be diversified – Moderator: Davide Gangi\nSpeakers: Leila Salimbeni Kerin Meriot\, Adua Villa\, Charlie Arturaola\n17.00 – 18.30 Brunello Masterclass Le Macioche: the balance between energy and elegance – Moderator: Chiara Giannotti – Speakers: Paolo Paulo De Carvalho\n\nWho the event is designed for.\nPaestum Wine Fest 2026 is addressed to: \n\nwine and Ho.Re.Ca. catering professionals.\ninternational buyers and importers\njournalists and industry communicators\nproducers\, consortia and wineries\nAudience of wine lovers and enthusiasts with interest in the wine business\n\nThe event offers opportunities for professional development\, B2B meetings\, tastings of selected labels\, in-depth masterclasses and sessions dedicated to wine communication and promotion. \nDetailed information on the full program\, tickets and how to participate can be found on the official website: www.paestumwinefest.it
URL:https://www.doctorwine.wine/event/paestum-wine-fest-2026/?lang=en
LOCATION:Hotel Ariston Paestum\, Via Laura\, Paestum\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Paestum-2026.jpg
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DTSTART;TZID=Europe/Rome:20260301T143000
DTEND;TZID=Europe/Rome:20260302T183000
DTSTAMP:20260428T231131
CREATED:20260207T112744Z
LAST-MODIFIED:20260207T112744Z
UID:51776-1772375400-1772476200@www.doctorwine.wine
SUMMARY:Alberese - mareMMa\, the Nature of Wine 2026
DESCRIPTION:mareMMMa\, the Nature of Wine: Maremma\, Montecucco and Morellino di Scansano together again in Alberese\, for the first time over two days-Sunday\, March 1 and Monday\, March 2-to tell the story of the Tuscan Maremma’s wine excellence  \nAfter the great success of the previous Maremma editions and the successful debut of the Florentine stage last fall\, “mareMMa\, the Nature of Wine” returns to Alberese\, in the province of Grosseto\, with an important novelty. In 2026\, in fact\, the event doubles and for the first time will be held over two days:   Sunday\, March 1 for wine lovers and Monday\, March 2 exclusively for operators.   \nA new format designed to respond to the growing demand for participation encountered over the years and to offer an increasingly wide audience the opportunity to take part in what is confirming itself as one of the industry’s benchmark events. \nThe event\nThe event\, which reaches its 7th edition this year\, was born from the synergy between the Consortia of the three Tuscan Maremma Denominations – Tuscan Maremma\, Montecucco e Morellino di Scansano – and presents a wide selection of labels representative of this still unspoiled territory with great quality potential.   \nIn the now traditional location of the central hall of the Lorenese Granary of Spergolaia\, wine enthusiasts and operators will have the opportunity to get up close and personal with producers and their wine proposal. A unique opportunity\, with a great educational and informative impact\, that promotes the excellence of a rising territory in which terroirs different from each other but united by the soul of a millennial winemaking tradition give rise to an extensive and varied offer of red\, white and rosé wines.    \nThe event again for this edition is organized by MExTE Eventi\, professionals in organizing public and private events. \nThe program\nThe date to mark in your agenda is March 1 and 2.\, with admission – free but with prior online registration – as follows: \n\nSunday\, March 1 from 2:30 to 6:30 p.m. Afternoon dedicated to enthusiasts. Registration link: https://mareMMMa-1-marzo-2026-pubblico.eventbrite.it \n\n\nMonday\, March 2 from 10:30 a.m. to 6:30 p.m. Day reserved exclusively for industry professionals. Registration link: https://mareMMMa-2-marzo-2026-operatori.eventbrite.it\n\nProtection Consortia:\nConsortium for the Protection of Wines of the Tuscan Maremma DOC\nThe Consortium for the Protection of the Wines of the Tuscan Maremma was founded in 2014 after the awarding of the DOC itself with the aim of promoting the quality of its wines and guaranteeing compliance with the production standards set out in the regulations\, devoting itself\, in addition\, to brand protection and assistance to members on the regulations governing the sector. The consortium now has 475 member wineries\, with an annual production of 7.5 million bottles. Native grape varieties-Vermentino\, Ciliegiolo\, Canaiolo nero\, Alicante\, Sangiovese\, Pugnitello\, Trebbiano\, Ansonica\, Malvasia-have been joined by international varieties such as Cabernet Sauvignon\, Cabernet franc\, Merlot\, Syrah\, Viognier\, Sauvignon\, Chardonnay and Petit Verdot.     \nWeb site: www.consorziovinimaremma.it \nFacebook: https://it-it.facebook.com/ConsorzioViniMaremmaToscana/ \nConsortium for the Protection of Montecucco Wines\nThe wines of Montecucco\, an area that comes to life where the soft shapes of the Tuscan Maremma quickly give way to the slopes of Mount Amiata\, are made from grapes grown in the 7 municipalities of the Denominazione di origine controllata e garantita\, the DOCG in effect since September 2011: Arcidosso\, Campagnatico\, Castel del Piano\, Cinigiano\, Civitella Paganico\, Roccalbegna and Seggiano. The appellation\, groups 68 companies. The area\, highly vocated to the production of Sangiovese\, enjoys extremely favorable climatic conditions\, close to the Tyrrhenian Sea – from which it is only a few kilometers away as the crow flies – and to the now extinct volcano Amiata\, which with its 1\,738 meters high dominates the entire territory between Maremma\, Val d’Orcia and Val di Chiana.     \nWeb site: www.consorziomontecucco.it  \nFacebook: https://www.facebook.com/MontecuccoSangioveseDocg/  \nConsorzio Tutela Morellino di Scansano\nThe Consorzio Tutela Morellino di Scansano was founded in 1992 with the aim of protecting and promoting Morellino di Scansano DOCG\, ensuring compliance with the production regulations and offering support to members on the main issues in the sector. Recognition of the DOCG\, obtained from the 2007 vintage\, marked a milestone on the path of growth and consolidation of the appellation. The consortium now has 205 members. The regulations require the use of at least 85 percent Sangiovese. Average annual production is about 9.5 million bottles\, placing Morellino di Scansano among the Tuscan DOCGs most present on the national market\, with a constantly growing export share.     \nWeb site: www.consorziomorellino.it \nFacebook: https://www.facebook.com/ConsorzioTutelaMorellinoDiScansano
URL:https://www.doctorwine.wine/event/alberese-maremma-the-nature-of-wine-2026/?lang=en
LOCATION:Granaio Lorenese di Spergolaia\, Alberese (GR)\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/mareMMMa-la-natura-del-vino.jpg
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