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DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260622
DTSTAMP:20260602T041940
CREATED:20260524T142159Z
LAST-MODIFIED:20260524T142159Z
UID:58289-1781827200-1782086399@www.doctorwine.wine
SUMMARY:Castelbuono - DiVino Festival
DESCRIPTION:DiVino Festival 2026: one of Sicily’s most iconic wine events returns to Castelbuono\, in the heart of the Madonie Mountains\nJune 19-21\, 2026 DiVino Festival returns to transform Castelbuono into the beating heart of Sicilian food and wine with a special edition celebrating 20 years of the event. \nCreated in the evocative setting of the Madonie Park\, the festival has established itself over the years as one of the most recognizable events on the Italian wine scene\, thanks to a format that combines wine\, haute cuisine\, culture\, music and entertainment. Also for 2026\, the program is full of masterclasses\, guided tastings\, meetings with producers\, concerts and cultural events spread throughout the historic center of the village.  \nWine takes center stage between tastings and storytelling\nThe heart of the event will be the Salone del DiVino . The space is dedicated to tastings and direct meetings with wineries and producers from Sicily and other important Italian wine-growing areas. \nAlongside the tasting counters\, the festival will offer thematic masterclasses dedicated to the great Italian and international wine territories\, with in-depth discussions led by journalists\, experts and industry professionals. \nAmong the most anticipated events are tastings dedicated to great aromatics from Piedmont\, Vermentini from Maremma and wines from Etna\, as well as meetings of the “Generation Next” format\, dedicated to young emerging producers. \nConcerts\, performances and guests from the Italian cultural scene\nDiVino Festival also confirms its transversal soul\, capable of interweaving the world of wine with music\, entertainment and literature. \nThe 2026 edition will host concerts\, talks and meetings with protagonists of the Italian cultural scene\, transforming the squares of Castelbuono into a large open-air stage. Announced guests include Morgan\, Marino Bartoletti\, Michele Serra and Andrea Amadei.  \nMadonie territory at the center of the experience\nOne of the distinctive elements of the festival remains the strong link with the territory. Castelbuono\, with its historical\, gastronomic and landscape heritage\, becomes an integral part of the experience\, offering visitors an immersive journey through flavors\, culture and Sicilian identity.  \nAmong historic cloisters\, medieval squares and glimpses of the Madonie Mountains\, DiVino Festival thus continues to tell the story of wine as a cultural and territorial experience\, capable of uniting conviviality\, tourism and the enhancement of local excellence. \nInformation\nWhere: CastelbuonoVarious locations in the historic center\, including Piazza Castello\, Piazza Margherita and Chiostro San Francesco. \nWhen: June 19 to 21\, 2026. \nOfficial site: DiVino Festival \nThe full schedule and updates will be posted progressively on the event’s official website.
URL:https://www.doctorwine.wine/event/castelbuono-divino-festival-2/?lang=en
LOCATION:Castelbuono\, Piazza S. Francesco\, Castelbuono (PA)\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/DiVino-Festival.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260619
DTEND;VALUE=DATE:20260621
DTSTAMP:20260602T041940
CREATED:20260520T153607Z
LAST-MODIFIED:20260520T153607Z
UID:58183-1781827200-1781999999@www.doctorwine.wine
SUMMARY:Olevano Romano - Vinointorno 2026
DESCRIPTION:Vinointorno 2026: one of the most anticipated festivals in Central Italy returns to Olevano Romano\nOlevano Romano is preparing to host a new edition of Vinointorno\, the event dedicated to wine and quality food that over the years has become one of the most interesting events in the Lazio food and wine scene. \nBorn in 2013 from an idea of the Extrawine Events association\, the festival brings hundreds of labels from all over Italy to the village of Terre del Cesanese every year\, along with artisanal producers\, tastings and routes dedicated to the culture of taste. \nWine as a tale of territory and identity\nMore than just a wine event\, Vinointorno is a true experiential journey that focuses on the relationship between wine\, territory and conviviality. \nAmong the alleys and squares of Olevano Romano\, the public will be able to taste wines from many Italian regions\, with a special focus on small artisanal productions and the grape varieties that are the identity of the Lazio region\, starting with Cesanese. \nAlongside the wine trail\, the event also highlights local cuisine through street food\, gourmet cicchetti and traditional dishes prepared by the village businesses. \nTastings\, producers and taste trails\nPast editions have hosted dozens of wineries from all over Italy\, with tasting counters dedicated to great reds\, territorial wines\, bubbles and artisanal productions. \nThe format includes widespread tasting routes\, meetings with producers and in-depth moments dedicated to contemporary food and wine culture. Along with wine\, gastronomic specialties\, agricultural products\, extra virgin olive oil\, cured meats\, cheeses and local cuisine will also find space.  \nAn event that enhances the Cesanese Lands\nOne of the distinctive elements of Vinointorno is the strong link with the territory of Olevano Romano and the Cesanese Lands\, an area historically devoted to viticulture and increasingly appreciated by wine lovers in Central Italy. \nAmong medieval walls\, scenic views and food and wine trails\, the event offers an immersive experience capable of combining tasting\, local culture and village enhancement. \nInformation\nWhere: Olevano RomanoSS. Annunziata shrine square and historic center. \nWhen: June 19-20 & 26-27\, 20256 \n\n\n\n\n\n\n\nTastings in the square and food and wine stands – 8:00 p.m. – 1:00 a.m. \nCalendar being updated. The detailed program of the 2026 edition will be published on the official website of the event: Vinointorno
URL:https://www.doctorwine.wine/event/olevano-romano-vinointorno-2026-2/?lang=en
LOCATION:Olevano Romano\, Olevano Romano\, Italia
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/VinoIntorno.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260621
DTSTAMP:20260602T041940
CREATED:20260528T091509Z
LAST-MODIFIED:20260528T091509Z
UID:58621-1781913600-1781999999@www.doctorwine.wine
SUMMARY:Vini Bagnanti
DESCRIPTION:3rd Edition of Vini Bagnanti not only Wine but also a Food area\, the Fair Workshop and a Sensory Trail\nOn Saturday\, June 20\, the third edition of Vini Bagnanti\, the initiative born out of the collaboration between the Riva degli Etruschi Resort and the Vini Migranti project conceived by Teseo Geri\, returns to San Vincenzo.Once again this year it will transform a kilometer of private beach on the Etruscan Coast into a grand itinerary dedicated to artisanal wine\, gastronomy and the culture of the area. \nOn Saturday\, June 20\, 50 winemakers on the beach at the Riva degli Etruschi resort for an evening of wine\, sea\, gastronomy and local culture. Not just tastings on the beach\, but an event designed to tell the story of the work\, stories and visions behind each bottle.  \nAfter the success of the first two editions\, which registered more than 1\,000 participants\, Vini Bagnanti returns with an increasingly well-rounded program\, built together with Slow Food Condotta Costa degli Etruschi\, Slow Wine\, University of Gastronomic Sciences of Pollenzo and Banca del Vino di Pollenzo. \nThe leitmotif of the event will be the concept of “Just”\, which will give rise to a path that aims to explore the relationship between wine\, environmental sustainability\, social responsibility and production identity\, focusing not only on the final product but also on the work of the people who work every day in the world of taste. \nSide activities\nAlso for this new edition\, the tasting route will be accompanied by a series of side activities designed to deepen the relationship between wine\, environment and gastronomic culture:  \n\nSensory journey with interactive and tasting workshops by the University of Gastronomic Sciences of Pollenzo\nLaboratorio del Giusto\, at the central park terrace\, organized by Slow Wine and the Pollenzo Wine Bank. The appointment goes beyond the classic tasting to explore the ethical and social aspect of wine production. Through a selection of labels\, participants will be guided on a path of reflection and discovery\, where flavor marries responsibility and storytelling becomes the spokesperson for all that is profoundly Just  \nFood area that will flank the resort’s five restaurants with eateries selected by the Slow Food Costa degli Etruschi convivium\nThematic areas designed to encourage direct discussion between producers and the public\, enhancing the stories\, production approaches\, and identities of individual companies\n\nSelected companies\nThe selection of participating wineries\, curated by Teseo Geri\, follows very precise criteria: territorial identity\, sustainability\, production consistency and attention to the human and cultural value of wine. An approach perfectly in line with the philosophy of Riva degli Etruschi\, a reality that for years has been pursuing an integrated model of hospitality\, agriculture and sustainable gastronomic culture.  \nWineries will come not only fromItaly\, with an important focus on Tuscany\, but also from abroad\, with companies from Spain\, Hungary\, Slovenia\, Greece and Argentina\, offering a picture with an international scope and strongly linked to the diversity of territories and production cultures. \nShore of the Etruscans\nRiva degli Etruschi\, with more than 60 years of history\, today represents an integrated system of hospitality\, agricultural production and gastronomic culture deeply linked to the territory. \nThe resort covers 35 hectares of parkland and agricultural area\, with more than 8\,000 trees and shrubs\, more than 400 accommodations\, five restaurants\, an organic farm estate and sustainable wine production. \nIn-house productions include vegetables\, ancient grains\, the Val di Cornia violet artichoke Slow Food presidium – of which the resort is one of the main producers in Italy -\, Tenuta Biliotto’s extra-virgin olive oil\, and Riva degli Etruschi’s range of wines\, created by Michele Satta ‘s consultancy and developed under the banner of enhancing the territory. \nThe more than 400 accommodations\, including hotel rooms\, villas and residences\, welcome a diverse audience\, while the resort’s five restaurants offer different experiences \nVini Bagnanti\nIt is precisely from this vision that Vini Bagnanti was born\, an event where wine\, food\, landscape and gastronomic culture converse in a natural way\, transforming the beach and resort into a place for producers\, operators and enthusiasts to meet and discuss. \nParticipating in Vini Bagnanti also means experiencing the resort in its entirety\, between hospitality and gastronomic offerings. \n\nWhen: Saturday\, June 20 from 6:30 p.m. to 11:30 p.m.\nWhere: Riva degli Etruschi – San Vincenzo (LI)\nInfo: www.vinibagnanti.it – info@vinibagnanti.it\nThe admission ticket\, which can be purchased online at the Vini Bagnanti website\, will include a goblet\, personalized shoulder strap\, unlimited tastings and access to the sensory trail.\nIn contrast\, the Right Workshop dedicated to the ethics of the chalice will be limited in number and ticketed separately.
URL:https://www.doctorwine.wine/event/vini-bagnanti/?lang=en
LOCATION:Riva degli Etruschi\, Via della Principessa\, 120\, San Vincenzo (LI)
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Vini-Bagnanti-e1779959518316.jpg
ORGANIZER;CN="Vini Migranti":MAILTO:info@vinimigranti.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260622
DTSTAMP:20260602T041940
CREATED:20260530T095752Z
LAST-MODIFIED:20260530T095752Z
UID:58634-1781913600-1782086399@www.doctorwine.wine
SUMMARY:Greve in Chianti - Tastingreve 2026
DESCRIPTION:Tastingreve 2026: a traveling\, fun and varied tasting in Greve in Chianti on the weekend of June 20 and 21\nAmong the most anticipated events of the Tuscan food and wine summer\, Tastingreve returns in 2026 to transform the historic center of Greve in Chianti into a large open-air taste trail. \nOrganized by the winemakers of Greve in Chianti\, the event was created with the aim of enhancing the territory through the encounter between Chianti Classico wines and the gastronomic proposals of chefs and catering professionals\, in a format that over the years has become one of the most representative events of the denomination. \nThe absolute protagonists of the event are the producers of Greve in Chianti\, who present their labels directly to the public in a large tasting spread throughout the center of the village. \nThe event offers the opportunity to get up close and personal with the different interpretations of Chianti Classico\, told by the winemakers who work daily in the Black Rooster hills. An opportunity to delve into the peculiarities of the territory\, the vineyards and the different expressions of Chianti Sangiovese.  \nThe format\, developed over the years also through special editions dedicated to food\, aims to create a convivial and contemporary experience capable of bringing together enthusiasts\, operators and tourists in one of Chianti’s most iconic squares. \nBetween sunset tastings\, meetings with producers and excellent gastronomic offerings\, the event continues to tell the most authentic face of Chianti Classico\, enhancing the link between wine\, landscape and local culture. \nMember companies:\n\nRichiari Porciglia Farm\nCastello di Querceto\nVerrazzano Castle\nCastello Vicchiomaggio\nConti Capponi – Villa Calcinaia\nCastel Ruggero Farm\nLa Presura Farm\nSanto Stefano Farm\nLa Madonnina\nOttomans\nParish church of San Cresci\nQuerciabella\nSavignola Pauline\nLa Novella Estate\nLand\nTorraccia di Presura – Villa Ulivello\nVignamaggio – Fattoria di Vignamaggio\n\nEvent Info\nWhere: Greve in ChiantiMatteotti Square and surrounding areas in the historic center. \nWhen: June 20 and 21\, 2026 \nOfficial site: Tastingreve \nTickets on Line: https://www.viticoltorigreveinchianti.com/esperienze/
URL:https://www.doctorwine.wine/event/greve-in-chianti-tastingreve-2026/?lang=en
LOCATION:Greve in Chianti\, Piazza Matteotti\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-4-4.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260623
DTSTAMP:20260602T041940
CREATED:20260521T171943Z
LAST-MODIFIED:20260523T120542Z
UID:58262-1781913600-1782172799@www.doctorwine.wine
SUMMARY:L'Aquila - Abruzzo in Bolla 2026
DESCRIPTION:Abruzzo in Bolla 2026: the festival dedicated to the world of bubbles returns to L’Aquila with tasting counters\, talks\, masterclasses\, food and mixing area.\nThree days of sparkling wines\, tastings and wine culture\nFrom June 20 to 22\, 2026\, L’Aquila will host the fourth edition of Abruzzo in Bolla\, the event dedicated to Italian sparkling wine that in recent years has established itself as one of the most interesting events in the Central Italian wine scene. \nOrganized by Virtù Quotidiane with the patronage of the Consorzio Tutela Vini d’Abruzzo\, the event will bring wineries\, horeca operators\, sommeliers\, journalists and enthusiasts to Abruzzo’s capital for three days dedicated to Italian bubbles among tasting counters\, talks\, masterclasses and in-depth moments. \nPalazzo dell’Emiciclo becomes the home of Italian bubbles\nAlso for the 2026 edition\, the heart of the event will be Palazzo dell’Emiciclo\, symbolic location of the city that will host tastings and meetings dedicated to the world of sparkling wines. \nFrom the great Italian appellations to small artisanal producers\, Abruzzo in Bolla will offer a journey through the different faces of contemporary sparkling wine making: Metodo Classico\, Martinotti Method\, indigenous grape varieties\, special aging and new production experiments. \nOne of the distinctive elements of the event is its strong popular slant. In fact\, the program includes thematic masterclasses\, talks and meetings led by experts\, journalists and wine professionals.  \nAn event open to both enthusiasts and horeca operators\nAbruzzo in Bolla was born with a double soul: on the one hand the general public of enthusiasts\, on the other hand the professional operators of the horeca sector. \nIn fact\, the final day on Monday\, June 22\, will be entirely dedicated to restaurateurs\, sommeliers\, maîtres\, buyers and wine professionals\, confirming the event’s desire to increasingly become a point of reference for the Italian sparkling wine sector. \nA contemporary account of the sparkling world\nEstablished in 2023\, the event has grown rapidly to involve wineries from all over Italy\, transforming itself into a true observatory of new trends in the sparkling world. \nBetween tastings\, mixology\, food area and cultural meetings\, Abruzzo in Bolla thus continues to tell the story of effervescent wine in a contemporary\, accessible and transversal way\, while enhancing the territory of L’Aquila and the role of Abruzzo in the national food and wine scene. \nUseful information\n\nWhere: Palazzo dell’Emiciclo\, L’Aquila\nWhen: June 20-22\, 2026.\nHours Tasting tables and food area:\n\n\n\nSaturday 20 5:00 p.m. to 11:00 p.m.\nSunday 21 5:00 p.m. to 11:00 p.m.\nMonday 22 10:00 a.m. to 5:00 p.m. – Day dedicated to industry professionals\n\n\n\n\nThe detailed program of Masterclasses\, Talks and insights is available at the dedicated page\nTickets: Available online with daily formulas and subscriptions for the entire event.\nOfficial site: Abruzzo in Bubble\nPress and operator accreditation
URL:https://www.doctorwine.wine/event/laquila-abruzzo-in-bubble-2026/?lang=en
LOCATION:Palazzo dell’Emiciclo\, Via Michele Iacobucci\, 4\, L'Aquila\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Abruzzo-in-bolla.png
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