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DTSTART;VALUE=DATE:20260620
DTEND;VALUE=DATE:20260623
DTSTAMP:20260602T041803
CREATED:20260521T171943Z
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SUMMARY:L'Aquila - Abruzzo in Bolla 2026
DESCRIPTION:Abruzzo in Bolla 2026: the festival dedicated to the world of bubbles returns to L’Aquila with tasting counters\, talks\, masterclasses\, food and mixing area.\nThree days of sparkling wines\, tastings and wine culture\nFrom June 20 to 22\, 2026\, L’Aquila will host the fourth edition of Abruzzo in Bolla\, the event dedicated to Italian sparkling wine that in recent years has established itself as one of the most interesting events in the Central Italian wine scene. \nOrganized by Virtù Quotidiane with the patronage of the Consorzio Tutela Vini d’Abruzzo\, the event will bring wineries\, horeca operators\, sommeliers\, journalists and enthusiasts to Abruzzo’s capital for three days dedicated to Italian bubbles among tasting counters\, talks\, masterclasses and in-depth moments. \nPalazzo dell’Emiciclo becomes the home of Italian bubbles\nAlso for the 2026 edition\, the heart of the event will be Palazzo dell’Emiciclo\, symbolic location of the city that will host tastings and meetings dedicated to the world of sparkling wines. \nFrom the great Italian appellations to small artisanal producers\, Abruzzo in Bolla will offer a journey through the different faces of contemporary sparkling wine making: Metodo Classico\, Martinotti Method\, indigenous grape varieties\, special aging and new production experiments. \nOne of the distinctive elements of the event is its strong popular slant. In fact\, the program includes thematic masterclasses\, talks and meetings led by experts\, journalists and wine professionals.  \nAn event open to both enthusiasts and horeca operators\nAbruzzo in Bolla was born with a double soul: on the one hand the general public of enthusiasts\, on the other hand the professional operators of the horeca sector. \nIn fact\, the final day on Monday\, June 22\, will be entirely dedicated to restaurateurs\, sommeliers\, maîtres\, buyers and wine professionals\, confirming the event’s desire to increasingly become a point of reference for the Italian sparkling wine sector. \nA contemporary account of the sparkling world\nEstablished in 2023\, the event has grown rapidly to involve wineries from all over Italy\, transforming itself into a true observatory of new trends in the sparkling world. \nBetween tastings\, mixology\, food area and cultural meetings\, Abruzzo in Bolla thus continues to tell the story of effervescent wine in a contemporary\, accessible and transversal way\, while enhancing the territory of L’Aquila and the role of Abruzzo in the national food and wine scene. \nUseful information\n\nWhere: Palazzo dell’Emiciclo\, L’Aquila\nWhen: June 20-22\, 2026.\nHours Tasting tables and food area:\n\n\n\nSaturday 20 5:00 p.m. to 11:00 p.m.\nSunday 21 5:00 p.m. to 11:00 p.m.\nMonday 22 10:00 a.m. to 5:00 p.m. – Day dedicated to industry professionals\n\n\n\n\nThe detailed program of Masterclasses\, Talks and insights is available at the dedicated page\nTickets: Available online with daily formulas and subscriptions for the entire event.\nOfficial site: Abruzzo in Bubble\nPress and operator accreditation
URL:https://www.doctorwine.wine/event/laquila-abruzzo-in-bubble-2026/?lang=en
LOCATION:Palazzo dell’Emiciclo\, Via Michele Iacobucci\, 4\, L'Aquila\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Abruzzo-in-bolla.png
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DTSTART;VALUE=DATE:20260622
DTEND;VALUE=DATE:20260623
DTSTAMP:20260602T041803
CREATED:20260521T155922Z
LAST-MODIFIED:20260521T155922Z
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SUMMARY:Salerno - Buonissimi 2026
DESCRIPTION:Buonissimi 2026 – The eighth edition of thecharity event to support scientific research in pediatric oncology is about to kick off\nOrganized by Paola Pignataro and Silvana Tortorella\, Buonissimi 2026 will officially open the curtain always a at the Port Village Marina d’Arechi on June 22 with the protagonists of the food and wine world: chefs and star chefs\, pizza makers\, fry shops\, sandwich shops\, master pastry chefs\, producers\, winemakers\, craft breweries and bartenders with a focus in particular on sustainability and gluten-free offerings. \nOnce again this year\, Buonissimi aims to support the Editor project. With funding from the OPEN OdV Association\, CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, will be able to carry out next-generation sequencing and genomic editing to identify genetic risk factors as therapeutic targets for the treatment of pediatric cancers.  \nAnna Maria Alfani\, president of OPEN OdV Association\, said: \n“Every year Buonissimi is a time of celebration that carries a strong message: to support research in order to offer children increasingly effective and personalized treatments. With the 2026 edition we will complete the Editor project\, after three years of investment and success in the medical field\, thanks to intense multidisciplinary collaboration throughout Italy.” \nAssociate Professor of Medical Genetics at the University Federico II of Naples and Principal Investigator of CEINGE the Institute of Advanced Biotechnology at the University of Naples Federico II\, Mario Capasso\, pointed out: \n“The accuracy of the data obtained in years of work\, thanks to collaboration with national and foreign research centers\, now allows us to better understand the mechanisms and genetic predisposition for the development of acute lymphoblastic leukemia. With Associate Professor of Medical Genetics at the University of Milano-Bicocca\, Giovanni Cazzaniga\, we have combined different professional skills with a single goal: that of collecting the largest number of samples-as many as 800-to be analyzed and studied for the purpose of identifying DNA mutations that are the likely object of disease development. We found that 12 percent of patients already had the presence of such mutations in their genomic make-up\, a result that opens new avenues in treatment and prevention.” \nAgostino Gallozzi\, president of Marina d’Arechi\, also renews support for the initiative: \n“We are happy to welcome Buonissimi once again to Marina d’ Arechi . We all need to dwell more on the themes of sociality. It will certainly be a special evening\, where taste meets solidarity and the beauty of our land.” \nPaola Pignataro and Silvana Tortorella conclude: \n“Buonissimi is perseverance\, passion\, dedication and a desire to share. Each edition represents a new challenge\, but above all a valuable opportunity to involve more and more friends\, partners and companies in a project capable of combining conviviality\, territory and solidarity. Roberto Jannelli\, Rosario Augusto and Emiliano Esposito\, will be the protagonists of the after-dinner musical on the Terrace\, the concluding moment of our food and wine walk.” \nInformation\nAppointment on  June 22 from 8:30 p.m. at Marina D’Arechi\, Salerno \nFor information and participation: \ninfo@buonissimi.org | www.buonissimi.org \nThe full list of partners and supporters is available at
URL:https://www.doctorwine.wine/event/salerno-buonissimi-2026/?lang=en
LOCATION:marina d’archi\, Via Salvador Allende\, Salerno\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Buonissimo.png
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