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DTSTART;VALUE=DATE:20260903
DTEND;VALUE=DATE:20260904
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SUMMARY:TastinGreve 2026
DESCRIPTION:TastinGreve 2026 is back: The picturesque Piazza di Greve in Chianti\, the heart of the Chianti Classico region\, will host some of the leading figures in Tuscany’s wine and food scene\, coming together for a major event in support of the Meyer Children’s Hospital Foundation in Florence  \nThe event\nThe grand and picturesque Piazza Matteotti in Greve in Chianti is one of the most admired and photographed architectural landmarks in Tuscany. Dominated by the statue of Giovanni da Verrazzano\, it is the symbol of the Chianti region. On Thursday\, September 3\, it will once again serve as the venue and stage for one of the most anticipated and well-attended events marking the “return” to the city: TastinGreve 2026.     \nTastinGreve is organizedby the Greve in Chianti Winegrowers’ Association and curated by renowned food and wine critic Leonardo Romanelli. Now in its 4th edition\, it has established itself as one of the most popular social events of the Tuscan summer. It offers the public the chance to enjoy an evening in a truly unique setting\, where fine wines and Michelin-starred cuisine come together in support of the Meyer Children’s Hospital Foundation in Florence.    \nAn event that will allow gourmet enthusiasts and wine lovers to experience pairings of haute cuisine—created by the six guest Michelin-starred chefs from Tuscany —with the finest selection of Chianti Classico wines from the 29 Greve-based producers who are members of the Association. It is also a special and memorable opportunity for businesses and individuals to support one of the most “beloved” institutions in the Tuscan region.   \nTastinGreve brings the summer tourist season to a close\, inviting visitors to discover a region renowned for its exceptional wines\, nestled in an idyllic landscape where life still unfolds at a slow\, natural pace\, such as the area around Greve in Chianti\, and offers the chance to discover unexpected and contemporary pairings with the finest Italian cuisine. \nThe participating chefs\nFor this edition\, Leonardo Romanelli has selected and brought together a dream team of leading Tuscan chefs specializing in signature cuisine. \n\nAlessandro della Tommasina and Riccardo Monco of Enoteca Pinchiorri\, with their “Agnolotti del plin with tomato sauce and 36-month Parmigiano-Reggiano fondue”\nStelios Sakalis of the Poggio Rosso Restaurant at the Borgo San Felice Resort\, with a “Risotto cooked in a light Cinta Senese broth\, tomatoes from ‘Orto & Aia Felice\,’ ginger\, and licorice”\nStefano Pinciaroli of PS Ristorante in Cerreto Guidi presents “Fregola made with Senatore Cappelli wheat\, sheep’s milk\, olive-wood-smoked primo sale\, and summer truffles.”\nNicola Gronchi of the Romano restaurant in Viareggio with his “Cuttlefish Tagliatelle with Snow Peas\, Wild Mint Tartar Sauce\, and Dandelion”\nSilvia Baracchi of Relais Il Falconiere in Cortona: “Pasta with wine\, onions in grape must\, and wild boar sausage”\nAndrea and Paolo Sacchetti of Pasticceria Nuovo Mondo in Prato\, who will delight guests with their acclaimed dessert\, “Zuppa Inglese”\n\nThe Anna Meyer Children’s Hospital Foundation \nAll proceeds from the event will be donated to the Anna Meyer Children’s Hospital Foundation to fund research\, treatment\, and support programs for children and their families in the hospital. \nThe Meyer Foundation was established in July 2000 to support the communication\, marketing\, and fundraising efforts of Meyer\, the children’s hospital located in Florence. Meyer is a leading center in Italian and European pediatrics for research\, innovative treatment methods\, and patient care. The Meyer Children’s Hospital represents excellence in healthcare\, and the Foundation supports it through initiatives with high “added value” that further enhance its standing from both technical-scientific and social perspectives\, making it increasingly appreciated and cherished by the public.  \nInfo: https://www.fondazionemeyer.it/ \nFor information and reservations:\nhttps://www.viticoltorigreveinchianti.com/esperienze/ \ninfo@viticoltorigreveinchianti.com
URL:https://www.doctorwine.wine/event/tastingreve-2026/?lang=en
LOCATION:piazza Matteotti\, Greve in Chianti\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TastinGreve.png
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DTSTART;VALUE=DATE:20260903
DTEND;VALUE=DATE:20260907
DTSTAMP:20260809T074610Z
CREATED:20260809T074610Z
LAST-MODIFIED:20260809T074610Z
UID:61428-1788393600-1788739199@www.doctorwine.wine
SUMMARY:Torrecuso (BN) - Vinestate 2026
DESCRIPTION:Vinestate 2026 returns to Torrecuso from September 3 to 6 for its 51st edition\, dedicated to the theme “The Sannio Region on Course for the 2027 America’s Cup\,” featuring wine\, the local region\, and new perspectives.\nThe event\nVinestate 2026 returns to Torrecuso\, in the heart of the Sannio region near Benevento\, from September 3 to 6\, for its 51st edition. This year\, the event has chosen an evocative and original theme: “The Sannio Region on Course for the 2027 America’s Cup\, ” a central theme that links the Sannio region with one of the most prestigious and iconic international sporting events.  \n  \nThe reference to the America’s Cup serves above all as a metaphor: that of a region looking to the future without abandoning its roots\, capable of celebrating its identity while\, at the same time\, opening itself up to new opportunities. The metaphor of the route thus portrays a dynamic Sannio\, ready to take on new challenges and look beyond its own borders.  \nFor four days\, Torrecuso will serve as a meeting point for stories\, people\, vineyards\, flavors\, and perspectives\, on a journey that invites visitors to discover and experience the region through wine and its many expressions. Vinestate is therefore not merely an event dedicated to wine\, but an opportunity to discover the Sannio region in all its productive\, cultural\, and territorial dimensions.  \nThe 51st edition is also part of the Campania program for “Le Notti del Vino 2026\, ” strengthening the connection between the event and the promotion of wine culture and Italy’s wine-growing regions. \nInformation Summary\n\nWhen: Thursday\, September 3\, through Sunday\, September 6\, 2026.\nWhere: Torrecuso (BN)\, with events in the town center and in the town squares.\nFor information and updates: https://www.instagram.com/vinestatetorrecuso/
URL:https://www.doctorwine.wine/event/torrecuso-bn-vinestate-2026/?lang=en
LOCATION:centro storico di Torrecuso (BN)
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Vinestate.png
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