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DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T092857Z
CREATED:20260918T092857Z
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UID:63167-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Terre di Pisa Food & Wine Festival
DESCRIPTION:Terre di Pisa Food & Wine Festival: Pisa once again becomes the capital of taste. Three days of fine wines\, sensory workshops\, and a celebration of the art of bread-making for World Bread Day.\nThe program for the 14th edition of the Terre di Pisa Food & Wine Festival is now official . The food and wine festival is organized by the Chamber of Commerce of Northwest Tuscany. From October 16 to 18\, 2026\, it will transform downtown Pisa into a showcase for the region’s finest food and wine products. \nWith the publication of the program on the event’s official website (terredipisafoodwinefestival.it)\, the public and enthusiasts can finally learn all the details about the events\, workshops\, and masterclasses that will bring the weekend in Pisa to life. \nTo coincide with National Food Day and World Bread Day\, this year’s theme is “The Art of Baking.” It is a tribute to the tradition of leavened baked goods\, artisanal breadmaking\, and traditional street food\, combining the pleasure of good food with a strong focus on sustainable innovation. \nThe Heart of the Festival: 87 Exhibitors\nOnce again this year\, Piazza Vittorio Emanuele II will be the heart of the event. Located in a prime central spot—right outside the train station and at the start of the shopping district—the square serves as a gathering place to showcase the work of local producers. A total of 87 companies and 5 protection consortia will be the stars of this food and wine journey\, creating a rich mosaic of flavors: from the DOC wines of the Terre di Pisa to extra virgin olive oil\, as well as cheeses\, cured meats\, craft beers\, truffles\, and traditional pastas. \nBaked Goods Take Center Stage\nAmong the highlights are the “Le mani in pasta” masterclasses led by Antonio Pio Campanella\, the World Champion of Contemporary Neapolitan Pizza. The exploration of leavened products continues with the conference “From Grain to Bread\,” sponsored by CNA and the Chamber of Commerce in collaboration with the Department of Agriculture at the University of Pisa and the Association of Urban Agricultural Bakers. Moderated by journalist Luca Martinelli\, the event will delve into the value of breadmaking from field to table. The highlight of Sunday’s program will be the “Cecina 2.0: The Challenge of Pisa’s Yellow Gold” contest\, in which four historic local pizzerias will compete to reinterpret the traditional recipe under the joint evaluation of a technical jury and a popular jury. \nWines\, guided tastings\, and local specialties\nThe wine masterclasses are back at the Salone Borsa Merci\, led by critics and industry experts. \nThe event kicks off on Friday with an in-depth look at the Montescudaio DOC\, led by Alessandro Balducci (AIS Pisa). The program continues on Saturday with “Terre di Pisa Atelier: The Art of Detail in Designer Wine Glasses\,” presented by Simon Staffler (editor-in-chief of Falstaff Italia). Sunday will feature masterclasses on local white wines led by Riccardo Gabriele and a focus on the unique microclimate of Riparbella led by Dario Pantani (FISAR). Enriching the program will be sensory workshops organized by ONAF\, featuring original pairings such as “cacio gelato\,” the pairing of blue cheeses with passito wines\, and the combination of olive oil and cheese\, alongside ONAS-led tours dedicated to cured meats and Pisan pork products. \nAnd much more at the Pisa Food & Wine Festival\nThe festival continues to be a family-friendly event. In the center of the square\, the new Kids’ Area has been set up—a place where play meets learning. Through creative workshops\, children can explore the culture of good food while having fun. \nThe experience is enriched by seminars on food culture organized by the Nutrafood Center at the University of Pisa\, guided tastings by Aperiolio\, and events hosted by the Agorà of the Circolo Mazzei. The event is rounded out by the Extra Festival itineraries\, designed to guide visitors as they explore the museums\, the Lungarni\, and the streets of the historic center. \nAll scheduled events (master classes\, workshops\, seminars\, and conferences) are completely free. \nInformation and Opening Hours for Exhibition Booths\n\nFriday\, October 16: 5:00 p.m. – 10:00 p.m.\nSaturday\, October 17: 11:00 a.m. – 11:00 p.m.\nSunday\, October 18: 11:00 a.m. – 9:00 p.m.\n\nThe event is organized by the Northwest Tuscany Chamber of Commerce. Under the patronage of the Region of Tuscany\, the City of Pisa\, and the University of Pisa\, in collaboration with trade associations and local partners. Technical sponsors: Acqua Uliveto\, L’OrtoFruttifero\, and VDGlass. \nInfo and reservations: www.pisafoodwinefestival.it
URL:https://www.doctorwine.wine/event/terre-di-pisa-food-wine-festival-2/?lang=en
LOCATION:Piazza Vittorio Emanuele II\, Pisa\, Italy
CATEGORIES:Tasting,Tuscany Events
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DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260926T165907Z
CREATED:20260926T165907Z
LAST-MODIFIED:20260926T165907Z
UID:63790-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Lugo – VÈN Winemakers and Terroir 2026
DESCRIPTION:VÈN – Winemakers and Terroir 2026: The event dedicated to winemakers\, wine regions\, and wine tastings returns to Lugo from October 16 to 18\nThree Days Dedicated to Wine\nFrom October 16 to 18\, 2026\, the Pavaglione in Lugo\, in the province of Ravenna\, will host the fourth edition of VÈN – Vignaioli e Terroir\, an event launched in 2023 with the goal of bringing a selection of winemakers to the city center and telling the story of wine through the people\, the territories\, and the various approaches to winemaking. \nFor three days\, the Pavaglione’s loggias will host tastings\, meetings with producers\, master classes\, culinary offerings\, and a market. The program thus complements the tasting experience with a series of in-depth events focused on specific regions and wine types. \nWinemakers Take Center Stage\nThe 2026 program features a selection of producers from numerous Italian regions\, ranging from Emilia-Romagna to Piedmont\, from Lombardy to Trentino-Alto Adige\, from Veneto to Friuli-Venezia Giulia\, and extending to Liguria\, Tuscany\, Marche\, Abruzzo\, and Sicily. \nThere is also an international component\, with producers from France and Slovenia. The complete list of exhibitors is posted on the official website. \nThe itinerary also includes a Riesling wine selection curated by the Riesling Restaurant in Marina di Ravenna. \nTastings and Master Classes\nTastings are the heart of the event\, while masterclasses offer an opportunity to explore specific areas and styles within the world of wine. \nThe 2026 calendar includes events dedicated to Gevrey-Chambertin\, the Jura\, the Romagna Sangiovese MGAs\, Champagne\, and Riesling\, as well as a session that compares the worlds of Mozart and Rossini through a tasting curated by Flavio Zaccherini. The sessions will be led by Filippo Apollinari\, Marco Casadei\, Marco Saiani\, Flavio Zaccherini\, Alberto Lupetti\, and Roberto Perini. \nWine and Gastronomy\nIn addition to the tasting counters\, the program includes afood court  featuring several food trucks and a market dedicated to gourmet foods and artisanal products. \nAmong the options already mentioned are A la Mi Manira\, Osteraia\, Va Gina Gyoza\, and Va Gina SmashBurger\, while the market will offer doughnuts\, olive oil\, honey\, and cured meats. \nThe event thus retains a convivial atmosphere\, where wine tasting is paired with culinary offerings and the opportunity to purchase some of the featured products directly. \nInformation\n\nWhen: October 16–18\, 2026\nWhere: Pavaglione\, Lugo (RA)\nHours: Friday\, October 16\, and Saturday\, October 17\, 6:00 p.m. – 1:00 a.m.; Sunday\, October 18\, 12:00 p.m. – 7:00 p.m.\nEvent website: https://www.venvignaiolieterroir.it
URL:https://www.doctorwine.wine/event/lugo-ven-winemakers-and-terroir-2026/?lang=en
LOCATION:Pavaglione\, Lugo (RA)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
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