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X-WR-CALDESC:Events for DoctorWine
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DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T092857Z
CREATED:20260918T092857Z
LAST-MODIFIED:20260918T092857Z
UID:63167-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Terre di Pisa Food & Wine Festival
DESCRIPTION:Terre di Pisa Food & Wine Festival: Pisa once again becomes the capital of taste. Three days of fine wines\, sensory workshops\, and a celebration of the art of bread-making for World Bread Day.\nThe program for the 14th edition of the Terre di Pisa Food & Wine Festival is now official . The food and wine festival is organized by the Chamber of Commerce of Northwest Tuscany. From October 16 to 18\, 2026\, it will transform downtown Pisa into a showcase for the region’s finest food and wine products. \nWith the publication of the program on the event’s official website (terredipisafoodwinefestival.it)\, the public and enthusiasts can finally learn all the details about the events\, workshops\, and masterclasses that will bring the weekend in Pisa to life. \nTo coincide with National Food Day and World Bread Day\, this year’s theme is “The Art of Baking.” It is a tribute to the tradition of leavened baked goods\, artisanal breadmaking\, and traditional street food\, combining the pleasure of good food with a strong focus on sustainable innovation. \nThe Heart of the Festival: 87 Exhibitors\nOnce again this year\, Piazza Vittorio Emanuele II will be the heart of the event. Located in a prime central spot—right outside the train station and at the start of the shopping district—the square serves as a gathering place to showcase the work of local producers. A total of 87 companies and 5 protection consortia will be the stars of this food and wine journey\, creating a rich mosaic of flavors: from the DOC wines of the Terre di Pisa to extra virgin olive oil\, as well as cheeses\, cured meats\, craft beers\, truffles\, and traditional pastas. \nBaked Goods Take Center Stage\nAmong the highlights are the “Le mani in pasta” masterclasses led by Antonio Pio Campanella\, the World Champion of Contemporary Neapolitan Pizza. The exploration of leavened products continues with the conference “From Grain to Bread\,” sponsored by CNA and the Chamber of Commerce in collaboration with the Department of Agriculture at the University of Pisa and the Association of Urban Agricultural Bakers. Moderated by journalist Luca Martinelli\, the event will delve into the value of breadmaking from field to table. The highlight of Sunday’s program will be the “Cecina 2.0: The Challenge of Pisa’s Yellow Gold” contest\, in which four historic local pizzerias will compete to reinterpret the traditional recipe under the joint evaluation of a technical jury and a popular jury. \nWines\, guided tastings\, and local specialties\nThe wine masterclasses are back at the Salone Borsa Merci\, led by critics and industry experts. \nThe event kicks off on Friday with an in-depth look at the Montescudaio DOC\, led by Alessandro Balducci (AIS Pisa). The program continues on Saturday with “Terre di Pisa Atelier: The Art of Detail in Designer Wine Glasses\,” presented by Simon Staffler (editor-in-chief of Falstaff Italia). Sunday will feature masterclasses on local white wines led by Riccardo Gabriele and a focus on the unique microclimate of Riparbella led by Dario Pantani (FISAR). Enriching the program will be sensory workshops organized by ONAF\, featuring original pairings such as “cacio gelato\,” the pairing of blue cheeses with passito wines\, and the combination of olive oil and cheese\, alongside ONAS-led tours dedicated to cured meats and Pisan pork products. \nAnd much more at the Pisa Food & Wine Festival\nThe festival continues to be a family-friendly event. In the center of the square\, the new Kids’ Area has been set up—a place where play meets learning. Through creative workshops\, children can explore the culture of good food while having fun. \nThe experience is enriched by seminars on food culture organized by the Nutrafood Center at the University of Pisa\, guided tastings by Aperiolio\, and events hosted by the Agorà of the Circolo Mazzei. The event is rounded out by the Extra Festival itineraries\, designed to guide visitors as they explore the museums\, the Lungarni\, and the streets of the historic center. \nAll scheduled events (master classes\, workshops\, seminars\, and conferences) are completely free. \nInformation and Opening Hours for Exhibition Booths\n\nFriday\, October 16: 5:00 p.m. – 10:00 p.m.\nSaturday\, October 17: 11:00 a.m. – 11:00 p.m.\nSunday\, October 18: 11:00 a.m. – 9:00 p.m.\n\nThe event is organized by the Northwest Tuscany Chamber of Commerce. Under the patronage of the Region of Tuscany\, the City of Pisa\, and the University of Pisa\, in collaboration with trade associations and local partners. Technical sponsors: Acqua Uliveto\, L’OrtoFruttifero\, and VDGlass. \nInfo and reservations: www.pisafoodwinefestival.it
URL:https://www.doctorwine.wine/event/terre-di-pisa-food-wine-festival-2/?lang=en
LOCATION:Piazza Vittorio Emanuele II\, Pisa\, Italy
CATEGORIES:Tasting,Tuscany Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261016
DTEND;VALUE=DATE:20261019
DTSTAMP:20260926T165907Z
CREATED:20260926T165907Z
LAST-MODIFIED:20260926T165907Z
UID:63790-1792108800-1792367999@www.doctorwine.wine
SUMMARY:Lugo – VÈN Winemakers and Terroir 2026
DESCRIPTION:VÈN – Winemakers and Terroir 2026: The event dedicated to winemakers\, wine regions\, and wine tastings returns to Lugo from October 16 to 18\nThree Days Dedicated to Wine\nFrom October 16 to 18\, 2026\, the Pavaglione in Lugo\, in the province of Ravenna\, will host the fourth edition of VÈN – Vignaioli e Terroir\, an event launched in 2023 with the goal of bringing a selection of winemakers to the city center and telling the story of wine through the people\, the territories\, and the various approaches to winemaking. \nFor three days\, the Pavaglione’s loggias will host tastings\, meetings with producers\, master classes\, culinary offerings\, and a market. The program thus complements the tasting experience with a series of in-depth events focused on specific regions and wine types. \nWinemakers Take Center Stage\nThe 2026 program features a selection of producers from numerous Italian regions\, ranging from Emilia-Romagna to Piedmont\, from Lombardy to Trentino-Alto Adige\, from Veneto to Friuli-Venezia Giulia\, and extending to Liguria\, Tuscany\, Marche\, Abruzzo\, and Sicily. \nThere is also an international component\, with producers from France and Slovenia. The complete list of exhibitors is posted on the official website. \nThe itinerary also includes a Riesling wine selection curated by the Riesling Restaurant in Marina di Ravenna. \nTastings and Master Classes\nTastings are the heart of the event\, while masterclasses offer an opportunity to explore specific areas and styles within the world of wine. \nThe 2026 calendar includes events dedicated to Gevrey-Chambertin\, the Jura\, the Romagna Sangiovese MGAs\, Champagne\, and Riesling\, as well as a session that compares the worlds of Mozart and Rossini through a tasting curated by Flavio Zaccherini. The sessions will be led by Filippo Apollinari\, Marco Casadei\, Marco Saiani\, Flavio Zaccherini\, Alberto Lupetti\, and Roberto Perini. \nWine and Gastronomy\nIn addition to the tasting counters\, the program includes afood court  featuring several food trucks and a market dedicated to gourmet foods and artisanal products. \nAmong the options already mentioned are A la Mi Manira\, Osteraia\, Va Gina Gyoza\, and Va Gina SmashBurger\, while the market will offer doughnuts\, olive oil\, honey\, and cured meats. \nThe event thus retains a convivial atmosphere\, where wine tasting is paired with culinary offerings and the opportunity to purchase some of the featured products directly. \nInformation\n\nWhen: October 16–18\, 2026\nWhere: Pavaglione\, Lugo (RA)\nHours: Friday\, October 16\, and Saturday\, October 17\, 6:00 p.m. – 1:00 a.m.; Sunday\, October 18\, 12:00 p.m. – 7:00 p.m.\nEvent website: https://www.venvignaiolieterroir.it
URL:https://www.doctorwine.wine/event/lugo-ven-winemakers-and-terroir-2026/?lang=en
LOCATION:Pavaglione\, Lugo (RA)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261026
DTSTAMP:20260911T075455Z
CREATED:20260911T075455Z
LAST-MODIFIED:20260911T075455Z
UID:62509-1792195200-1792972799@www.doctorwine.wine
SUMMARY:Milan Wine Week 2026
DESCRIPTION:Milan Wine Week 2026: From October 17 to 25\, wine takes center stage in the city once again with tastings\, masterclasses\, events\, and experiences throughout the city\nFrom October 17 to 25\, 2026\, Milano Wine Week returns to Milan\, an event that takes wine beyond traditional trade show settings to transform the city into a vast\, citywide journey of tastings\, events\, and experiences. \nThe format brings together companies\, local communities\, professionals\, enthusiasts\, and new audiences through events held at various locations throughout the city. The stated goal for 2026 is to showcase wine through contemporary forms of expression and ways of experiencing it\, while also engaging those who are curious about the world of wine. \nThe MWW Wine Bar\nThe Milan Wine Week Enoteca will once again be one of the highlights of the event in 2026. The tasting area will be open to the public for all nine days of the event. \nHere\, you’ll be able to discover hundreds of wines from wineries across Italy\, including white\, red\, and rosé wines\, as well as still and sparkling wines. The tasting will be organized using a card that allows you to customize your own tasting journey\, with the assistance of certified sommeliers and WineEmotion automated pouring systems. \nHowever\, the Enoteca won’t just be a place for tastings: the program also includes events where visitors can meet producers and experts\, as well as opportunities for in-depth exploration. \nWine-Filled Milan\nMilan Wine Week will also involve numerous bars\, wine shops\, restaurants\, and stores throughout the city\, which are invited to offer wine-themed activities and events throughout the week. \nThis format allows visitors to experience the event as they explore the city. Everyone can create their own itinerary\, taking in tastings\, events\, and activities in the various neighborhoods and participating venues. The calendar of events in the city is updated regularly on the official website. \nMasterclasses\, Experiences\, and Events\nIn addition to tastings\, MWW 2026 will feature masterclasses\, immersive events\, meetings\, and in-depth activities aimed at both enthusiasts and industry professionals. \nThe full schedule of masterclasses is currently being updated on the event’s official page. \nThe International Project\nThe event’s professional and international scope will also be enhanced through the Incoming project supported by ICE – Agenzia\, which will bring a delegation of international buyers\, sommeliers\, and opinion leaders to Milan. \nThe initiative aims to facilitate the connection between Italian wine and international markets\, strengthening the business component of Milan Wine Week alongside its public-facing aspect. \nThe MWW Awards\nAmong this week’s events\, the MWW Awards will also return—awards dedicated to recognizing the quality of wine selections in the restaurant and retail sectors. \nSeveral categories are planned for 2026. These include the Carte Vini Italia Award\, the Wine Retail Italia Award\, and the Best Italian Wine Selection\, dedicated to the best selections of Italian wine abroad. A new category has also been announced: the Wine Communication Award\, dedicated to those who excel in communication and storytelling within the wine sector\, with a particular focus on the digital and social media spheres.
URL:https://www.doctorwine.wine/event/milan-wine-week-2026/?lang=en
LOCATION:Milano\, Italy
CATEGORIES:Milan Events,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260911T080024Z
CREATED:20260703T092712Z
LAST-MODIFIED:20260911T080024Z
UID:60274-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Parma - Tramonto DiVino 2026 a Palazzo
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/parma-tramonto-divino-2026/?lang=en
LOCATION:Complesso di San Paolo\, Parma\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260911T081530Z
CREATED:20260911T081530Z
LAST-MODIFIED:20260911T081530Z
UID:62526-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Montecavolo di Quattro Castella – Skin Contact Wine Fest 2026
DESCRIPTION:Skin Contact Wine Fest 2026: The international festival dedicated to macerated white wines and orange wines returns on October 18 in Montecavolo di Quattro Castella\nThe Skin-Contact Wine Festival\nOn Sunday\, October 18 \, 2026\, the Skin Contact Wine Fest returns to Montecavolo di Quattro Castella\, in the province of Reggio Emilia\, for its third edition. The event is dedicated to macerated white wines and Orange Wines\, produced by vinifying white grapes with a period of skin contact—a practice traditionally associated with red wine production. \nThe event was created with the goal of highlighting this unique expression of wine\, focusing on maceration and the relationship between grape variety\, terroir\, and the winemaker’s interpretation. The program includes a day entirely dedicated to wine tasting and direct interaction with the winemakers. \nThe Skin Contact Wine Fest thus offers an experience focused on a type of wine that has won over an increasingly broad audience in recent years\, but which the event chooses to explore primarily through direct interaction with producers and an understanding of the various approaches to maceration. \nAbout fifty producers from Italy and abroad\nThe heart of the festival will be the tasting stations\, where approximately 50 selected producers from various Italian regions and abroad will be present. Visitors will be able to taste the wines freely and speak directly with the producers\, with the option to purchase bottles after the tastings. \nThe list of participants is still being updated. Among the companies already listed are some from Georgia\, Slovenia\, and Croatia. \nIn fact\, the festival’s international presence is one of its defining features\, with a selection that allows for a comparison of different interpretations of wines produced through skin maceration. \nTastings and In-Depth Discussions\nThe format remains that of a tasting event without the traditional trade show setup: attendees can move freely among the booths\, taste the wines\, and purchase bottles directly from the participating wineries. \nIn addition to the tasting stations\, a masterclass will be held in collaboration with AIS—the Italian Sommelier Association—scheduled for 12:00 p.m. The theme and details of the event are still being finalized. \nThroughout the event\, there will also bea food court run by Pro Loco Matildica\, offering food and drinks that can be purchased separately from the admission ticket. \nPractical information\n\nDate: Sunday\, October 18\, 2026\nTime: 11:00 a.m.–6:00 p.m.\nLocation: Il Boccio\, Via Fratelli Cervi 37\, entrance on Via Nenni\, Montecavolo di Quattro Castella (RE)\nMasterclass: by payment and reservation only\nFood and beverage area: provided by Pro Loco Matildica\nOfficial website: https://www.skincontactwine.it/\n\nThe ticket includes admission to the event\, unlimited tastings at the tasting stations\, a tasting glass\, and a glass holder.
URL:https://www.doctorwine.wine/event/montecavolo-di-quattro-castella-skin-contact-wine-fest-2026/?lang=en
LOCATION:Il Boccio\, Via Fratelli Cervi 37\, Montecavolo di Quattro Castella (RE)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260918T103352Z
CREATED:20260918T103352Z
LAST-MODIFIED:20260918T103352Z
UID:63165-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Milan - VinNatur 2026
DESCRIPTION:VinNatur Milano: Two days and 60 winemakers at the Tempio del Futuro Perduto. On October 18 and November 8\, two groups of 30 Italian and European producers will take part in tastings and one-on-one meetings\nTwo dates\, 60 Italian and European winemakers\, and a different lineup for each event\, with 30 winemakers participating on October 18 and another 30on November 8. VinNatur – Associazione Viticoltori Naturali\, chaired by Angiolino Maule\, is coming to the Tempio del Futuro Perduto in Milan with a format that spreads the producers over two days to allow more time for tastings and direct interaction with visitors. \nThe choice of Milan stems from the association’s desire to reach a diverse audience—ranging from enthusiasts to the press to restaurant professionals—and to create new opportunities for dialogue around natural wine. “The capital of Lombardy represents a new opportunity to meet people and organizations we haven’t yet had the chance to reach\,” explains Angiolino Maule\, President of VinNatur. “For us\, this is the most important value of an event\, in keeping with the motto ‘Small is Beautiful’: being able to share the work that goes into every bottle and the core values of our association\,” he adds. \nProgram\nOn Sunday\, October 18\, producers from Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Liguria\, Lombardy\, Marche\, Molise\, Piedmont\, Sicily\, Tuscany\, Umbria\, and Veneto will be in attendance\, along with a producer from Franconia\, Germany. \nOn Sunday\, November 8\, the lineup will change completely: winemakers from Abruzzo\, Basilicata\, Campania\, Emilia-Romagna\, Friuli-Venezia Giulia\, Lazio\, Lombardy\, Piedmont\, Apulia\, Sardinia\, Sicily\, Tuscany\, Umbria\, and Veneto\, along with a winemaker from Catalonia\, Spain. \nRounding out the event isa food area featuring offerings from the Tempio del Futuro Perduto bar—including vegan and gluten-free options—as well as food trucks BaoMi\, serving Taiwanese street food\, and El Gordito\, which will bring Argentine empanadas. \nAs with the other events organized throughout the year\, the proceeds from this event will go toward supporting the Association’s research projects and\, on this occasion\, will provide concrete support for the activities of the Tempio del Futuro Perduto\, which hosts VinNatur Milano. \nOriginally housed in a former tram depot\, the Tempio is now a cultural center dedicated to promoting social and cultural initiatives for the community. VinNatur’s contribution will help purchase new furnishings\, with the goal of making the Tempio’s spaces even more functional and welcoming. \nVinNatur Milan at a Glance\n\nWhen: Sunday\, October 18\, and Sunday\, November 8\nWhere: Tempio del Futuro Perduto | Via Luigi Nono\, 7 – Milan\nOpening hours for the press and industry professionals: 11:00 a.m. to 7:00 p.m.\nOpening hours for the general public: 1:00 PM to 7:00 PM\nTickets can only be purchased on-site at the event entrance. Accompanied minors are admitted free of charge but may not participate in tastings. Small pets are allowed\, provided they are kept on a leash.\nWebsite: www.vinnatur.org
URL:https://www.doctorwine.wine/event/milan-vinnatur-2026-2/?lang=en
LOCATION:Tempio del Futuro Perduto\, Via Luigi Nono 7\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
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