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DTSTART;VALUE=DATE:20261017
DTEND;VALUE=DATE:20261026
DTSTAMP:20260911T075455Z
CREATED:20260911T075455Z
LAST-MODIFIED:20260911T075455Z
UID:62509-1792195200-1792972799@www.doctorwine.wine
SUMMARY:Milan Wine Week 2026
DESCRIPTION:Milan Wine Week 2026: From October 17 to 25\, wine takes center stage in the city once again with tastings\, masterclasses\, events\, and experiences throughout the city\nFrom October 17 to 25\, 2026\, Milano Wine Week returns to Milan\, an event that takes wine beyond traditional trade show settings to transform the city into a vast\, citywide journey of tastings\, events\, and experiences. \nThe format brings together companies\, local communities\, professionals\, enthusiasts\, and new audiences through events held at various locations throughout the city. The stated goal for 2026 is to showcase wine through contemporary forms of expression and ways of experiencing it\, while also engaging those who are curious about the world of wine. \nThe MWW Wine Bar\nThe Milan Wine Week Enoteca will once again be one of the highlights of the event in 2026. The tasting area will be open to the public for all nine days of the event. \nHere\, you’ll be able to discover hundreds of wines from wineries across Italy\, including white\, red\, and rosé wines\, as well as still and sparkling wines. The tasting will be organized using a card that allows you to customize your own tasting journey\, with the assistance of certified sommeliers and WineEmotion automated pouring systems. \nHowever\, the Enoteca won’t just be a place for tastings: the program also includes events where visitors can meet producers and experts\, as well as opportunities for in-depth exploration. \nWine-Filled Milan\nMilan Wine Week will also involve numerous bars\, wine shops\, restaurants\, and stores throughout the city\, which are invited to offer wine-themed activities and events throughout the week. \nThis format allows visitors to experience the event as they explore the city. Everyone can create their own itinerary\, taking in tastings\, events\, and activities in the various neighborhoods and participating venues. The calendar of events in the city is updated regularly on the official website. \nMasterclasses\, Experiences\, and Events\nIn addition to tastings\, MWW 2026 will feature masterclasses\, immersive events\, meetings\, and in-depth activities aimed at both enthusiasts and industry professionals. \nThe full schedule of masterclasses is currently being updated on the event’s official page. \nThe International Project\nThe event’s professional and international scope will also be enhanced through the Incoming project supported by ICE – Agenzia\, which will bring a delegation of international buyers\, sommeliers\, and opinion leaders to Milan. \nThe initiative aims to facilitate the connection between Italian wine and international markets\, strengthening the business component of Milan Wine Week alongside its public-facing aspect. \nThe MWW Awards\nAmong this week’s events\, the MWW Awards will also return—awards dedicated to recognizing the quality of wine selections in the restaurant and retail sectors. \nSeveral categories are planned for 2026. These include the Carte Vini Italia Award\, the Wine Retail Italia Award\, and the Best Italian Wine Selection\, dedicated to the best selections of Italian wine abroad. A new category has also been announced: the Wine Communication Award\, dedicated to those who excel in communication and storytelling within the wine sector\, with a particular focus on the digital and social media spheres.
URL:https://www.doctorwine.wine/event/milan-wine-week-2026/?lang=en
LOCATION:Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/MWW-2026.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261020
DTEND;VALUE=DATE:20261026
DTSTAMP:20261106T113118Z
CREATED:20261019T151628Z
LAST-MODIFIED:20261106T113118Z
UID:67336-1792454400-1792972799@www.doctorwine.wine
SUMMARY:Italian Wine Landscape Day
DESCRIPTION:GPVI 2026: The first Italian Wine Landscape Day kicks off on October 20th. From 20 to 25 October\, 30 initiatives in 12 regions and 19 Italian provinces\nOn October 20\, 2026\, the 26th° anniversary of the signing of the European Landscape Convention\, the first Italian Viticultural Landscape Day – GPVI kicks off\, conceived and promoted by the International Association Iter Vitis – Iter Vitis Italia\, the Italian national structure of the Council of Europe Cultural Itinerary dedicated to the culture of vines and wine. \nTwelve regions\, 19 provinces\, and 30 initiatives make up the first National Program\, which\, from October 20th to 25th\, will involve territories and communities across Italy in the spirit of “Landscapes of Lives. Landscapes of life”. \nA program spread throughout Italy\nA widespread calendar of scientific conferences\, public meetings\, guided tours\, cultural itineraries\, wine tourism experiences\, contemporary art exhibitions and installations\, workshops\, educational activities\, and social inclusion experiences\, to showcase the rich Italian winemaking landscape and recognize its value as a cultural\, environmental\, productive\, and identity heritage\, an expression of the history\, work\, knowledge\, and lives of communities. \nThe opening day in Sambuca di Sicilia\nThe inaugural day will take place in Sambuca di Sicilia\, in the heart of the Sicilian Lands\, where Iter Vitis originated. A program that will intertwine landscape education\, memory\, wine culture\, and regional development: from an educational visit to the Vigneto Cana\, dedicated to the new generations\, to the assembly of the Sicilian Wine Production District\, to the opening public meeting at Palazzo Panitteri\, with readings from Wine to Wine by Mario Soldati\, the presentation of the National Program\, and a discussion between institutions\, businesses\, research\, culture\, and tourism on the future of wine-growing regions. \nFrom the Cinque Terre to Pantelleria: the variety of wine-growing landscapes\nFrom the Cinque Terre to Pantelleria\, from the Langhe to Irpinia\, from Franciacorta to Chianti\, from Maremma to Vulture\, the program will traverse some of the most representative landscapes of Italian viticulture\, connecting different experiences and sensibilities. \nFrom the terraces of heroic viticulture to volcanic vineyards\, from archaeological landscapes to designer cellars\, from wine museums to historic villages\, to experiences of social innovation\, the first GPVI offers a reading of the landscape as a living heritage\, the result of the relationships between nature\, culture\, productive activities\, and community. \nContemporary art\, research and sustainability\nThe dialogue between contemporary art and the wine-growing landscape takes on particular importance\, thanks also to the contribution of MetodoContemporaneo. Widespread itineraries through the arts\, wine\, and landscape\, involving wineries\, museums\, foundations\, and cultural sites in various Italian regions. \nAlongside artistic and wine tourism experiences\, the programme devotes space to scientific research\, biodiversity\, environmental sustainability\, the protection of historic landscapes and the challenges posed by climate change\, as well as to the education of new generations\, inclusion and the social role of viticulture. \nA network of protagonists to enhance the territories\nThe Day is brought to life by a complex network of key players: wineries\, public institutions\, universities and research centers\, museums\, foundations\, cultural associations\, territorial development organizations\, schools\, and third sector organizations\, along with professionals from culture\, art\, agriculture\, and tourism. \nThis participation expresses the Day’s vocation to build relationships and collaborations between diverse stakeholders\, recognizing the landscape as the common thread of Italian viticulture’s identities and a strategic resource for the sustainable development of the regions. \nAn annual event for the future of the wine-growing landscape\nItalian Viticultural Landscape Day was born with the aim of becoming an annual national event dedicated to understanding\, protecting\, and enhancing grapevine landscapes\, promoting a growing awareness of their value and the shared responsibility for their conservation and transmission to future generations. \nFrom Sambuca di Sicilia to vineyards throughout Italy\, the first edition thus begins a collective journey of knowledge\, participation\, and collaboration to preserve and enhance the extraordinary diversity of Italy’s wine-growing landscapes. \nGiornata del Paesaggio Vitivinicolo Italiano – GPVI 2026\nPaesaggi di vite. Paesaggi di vita.\n20–25 ottobre 2026 \nPromossa e coordinata da: Associazione Internazionale Iter Vitis – Iter Vitis Italia\, struttura nazionale italiana di Iter Vitis – Les Chemins de la Vigne\, Itinerario Culturale del Consiglio d’Europa. \nSito ufficiale: https://gpvi.itervitis.it/\nProgramma Nazionale: https://gpvi.itervitis.it/eventi/\nSegreteria organizzativa: giornatapaesaggio@itervitis.it
URL:https://www.doctorwine.wine/event/italian-wine-landscape-day-2/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-13-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261020
DTEND;VALUE=DATE:20261026
DTSTAMP:20261021T145334Z
CREATED:20261021T143906Z
LAST-MODIFIED:20261021T145334Z
UID:66304-1792454400-1792972799@www.doctorwine.wine
SUMMARY:Italian Wine Landscape Day
DESCRIPTION:GPVI 2026: The first Italian Wine Landscape Day kicks off on October 20th. From 20 to 25 October\, 30 initiatives in 12 regions and 19 Italian provinces\nOn October 20\, 2026\, the 26th° anniversary of the signing of the European Landscape Convention\, the first Italian Viticultural Landscape Day – GPVI kicks off\, conceived and promoted by the International Association Iter Vitis – Iter Vitis Italia\, the Italian national structure of the Council of Europe Cultural Itinerary dedicated to the culture of vines and wine. \nTwelve regions\, 19 provinces\, and 30 initiatives make up the first National Program\, which\, from October 20th to 25th\, will involve territories and communities across Italy in the spirit of “Landscapes of Lives. Landscapes of life”. \nA program spread throughout Italy\nA widespread calendar of scientific conferences\, public meetings\, guided tours\, cultural itineraries\, wine tourism experiences\, contemporary art exhibitions and installations\, workshops\, educational activities\, and social inclusion experiences\, to showcase the rich Italian winemaking landscape and recognize its value as a cultural\, environmental\, productive\, and identity heritage\, an expression of the history\, work\, knowledge\, and lives of communities. \nThe opening day in Sambuca di Sicilia\nThe inaugural day will take place in Sambuca di Sicilia\, in the heart of the Sicilian Lands\, where Iter Vitis originated. A program that will intertwine landscape education\, memory\, wine culture\, and regional development: from an educational visit to the Vigneto Cana\, dedicated to the new generations\, to the assembly of the Sicilian Wine Production District\, to the opening public meeting at Palazzo Panitteri\, with readings from Wine to Wine by Mario Soldati\, the presentation of the National Program\, and a discussion between institutions\, businesses\, research\, culture\, and tourism on the future of wine-growing regions. \nFrom the Cinque Terre to Pantelleria: the variety of wine-growing landscapes\nFrom the Cinque Terre to Pantelleria\, from the Langhe to Irpinia\, from Franciacorta to Chianti\, from Maremma to Vulture\, the program will traverse some of the most representative landscapes of Italian viticulture\, connecting different experiences and sensibilities. \nFrom the terraces of heroic viticulture to volcanic vineyards\, from archaeological landscapes to designer cellars\, from wine museums to historic villages\, to experiences of social innovation\, the first GPVI offers a reading of the landscape as a living heritage\, the result of the relationships between nature\, culture\, productive activities\, and community. \nContemporary art\, research and sustainability\nThe dialogue between contemporary art and the wine-growing landscape takes on particular importance\, thanks also to the contribution of MetodoContemporaneo. Widespread itineraries through the arts\, wine\, and landscape\, involving wineries\, museums\, foundations\, and cultural sites in various Italian regions. \nAlongside artistic and wine tourism experiences\, the programme devotes space to scientific research\, biodiversity\, environmental sustainability\, the protection of historic landscapes and the challenges posed by climate change\, as well as to the education of new generations\, inclusion and the social role of viticulture. \nA network of protagonists to enhance the territories\nThe Day is brought to life by a complex network of key players: wineries\, public institutions\, universities and research centers\, museums\, foundations\, cultural associations\, territorial development organizations\, schools\, and third sector organizations\, along with professionals from culture\, art\, agriculture\, and tourism. \nThis participation expresses the Day’s vocation to build relationships and collaborations between diverse stakeholders\, recognizing the landscape as the common thread of Italian viticulture’s identities and a strategic resource for the sustainable development of the regions. \nAn annual event for the future of the wine-growing landscape\nItalian Viticultural Landscape Day was born with the aim of becoming an annual national event dedicated to understanding\, protecting\, and enhancing grapevine landscapes\, promoting a growing awareness of their value and the shared responsibility for their conservation and transmission to future generations. \nFrom Sambuca di Sicilia to vineyards throughout Italy\, the first edition thus begins a collective journey of knowledge\, participation\, and collaboration to preserve and enhance the extraordinary diversity of Italy’s wine-growing landscapes. \nGiornata del Paesaggio Vitivinicolo Italiano – GPVI 2026\nPaesaggi di vite. Paesaggi di vita.\n20–25 ottobre 2026 \nPromossa e coordinata da: Associazione Internazionale Iter Vitis – Iter Vitis Italia\, struttura nazionale italiana di Iter Vitis – Les Chemins de la Vigne\, Itinerario Culturale del Consiglio d’Europa. \nSito ufficiale: https://gpvi.itervitis.it/\nProgramma Nazionale: https://gpvi.itervitis.it/eventi/\nSegreteria organizzativa: giornatapaesaggio@itervitis.it
URL:https://www.doctorwine.wine/event/italian-wine-landscape-day/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/10/Doctor-Wine-Calendario-13-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261023
DTEND;VALUE=DATE:20261026
DTSTAMP:20260926T084434Z
CREATED:20260926T084434Z
LAST-MODIFIED:20260926T084434Z
UID:63788-1792713600-1792972799@www.doctorwine.wine
SUMMARY:Throughout Italy - MetodoContemporaneo
DESCRIPTION:From October 23 to 25\, the MetodoContemporaneo event returns: a series of itineraries exploring art\, wine\, and the landscape at 14 Italian wineries\nFrom October 23 to 25\, 14 wineries in 8 Italian regions will open their doors to the public free of charge for the second edition of the networking event promoted by MetodoContemporaneo\, the first Italian observatory dedicated to the dialogue between contemporary art and the wine-growing landscape\, created by the University of Verona and BAM! Strategie Culturali. \nThis year\, the initiative supports the first National Day of the Italian Wine Landscape\, organized by Iter Vitis. \nOn October 23\, 24\, and 25\, 14 wineries across 8 regions will open their doors free of charge for the second edition of MetodoContemporaneo. Featuring itineraries that blend art\, wine\, and landscape\, this networked event—born from Italy’s first observatory on contemporary art and the wine-growing landscape—is being promoted this year by the University of Verona in collaboration with Iter Vitis and Nemo Monti Comunicazione. \nThree days and a single itinerary spanning the entire peninsula\, from Piedmont to Sicily\, to discover some of the Italian wineries that have made their connection with art\, architecture\, and culture an important part of their identity. Wineries\, collections\, museums\, and art projects open their doors to the public through guided tours\, talks\, and free experiences (by reservation)\, creating a “spread-out museum” that tells the story of the region through the interplay of wine\, art\, and landscape. \nThe Iter Vitis International Association\nThis year\, the project is further enriched by a partnership with the International Association Iter Vitis\, which conceived and promoted ITER VITIS – Les Chemins de la Vigne en Europe\, the Council of Europe’s 25th Cultural Route dedicated to vine and wine culture\, and coordinates the Iter Vitis Italia network. \nThis collaboration comes at a symbolic moment: the MetodoContemporaneo calendar is in fact part of the First Italian Wine Country Landscape Day —GPVI\, the new observance established to recognize the cultural\, historical\, and landscape value of vine and wine culture across Italy\, scheduled for October 20\, 2026\, the date of European Landscape Day. \n“We are extremely pleased to have so many Italian wineries participating\, representing the excellence of the union between wine culture and contemporary art. MetodoContemporaneo is a project created to map\, study\, explore\, promote\, and develop this phenomenon. This year\, for the online event\, we have partnered with Iter Vitis\, one of Europe’s leading organizations dedicated to promoting the wine-growing landscape as a vehicle for culture and dialogue. Through this collaboration\, the University of Verona is helping to launch the First National Wine-Growing Landscape Day.” Luca Bochicchio and Monica Molteni\, project leaders MetodoContemporaneo for the University of Verona. \nContemporary Method 2026\nOnce again this year\, in a mosaic of shared experiences\, each winery will offer an activity designed to engage wine tourists\, art enthusiasts\, industry professionals\, and local communities through guided tours and free experiences — bookable through the individual wineries’ channels— that bring together winemaking tradition and artistic and cultural heritage. \nThe initiative was launched to highlight the connection between art and wine as a driver of cultural and regional development\, to share best practices already implemented by individual wineries\, and to foster new relationships between wineries and those working in the cultural sector. This initiative reimagines the relationship between wineries and the local community\, promoting a sustainable way to explore the region and contributing to the creation of a new cultural landscape. \nThe first edition\, which took place in October 2025 and featured 14 wineries from north to south\, drew 766 visitors\, confirming the growing interest in initiatives that combine contemporary art\, wine\, and the local region with a focus on sustainable cultural tourism. \nWith its second edition\, MetodoContemporaneo continues its work to build a national network capable of bringing together experiences from different regions and highlighting the role of wineries not only as places of production but also as spaces for cultural creation and sharing\, in harmony with the landscape and the communities that inhabit it. \nTHE PROGRAM\nFRIDAY\, OCTOBER 23\nCa’ del Bosco | Erbusco (BS) – 10:30 a.m.\nGuided tour of the Ca’ del Bosco facilities and collection.\nReservations: visite@cadelbosco.com\nVia Albano Zanella 13\, Erbusco (BS) \nPerno Castle | Monforte d’Alba (CN) – 3:00 p.m.\nTour of Perno Castle: historic home of the Giulio Einaudi publishing house.\nReservations: castellodiperno.it/visite-e-degustazioni\nPerno hamlet\, Vicolo Roma 21\, Monforte d’Alba (CN) \nFeudi di San Gregorio | Sorbo Serpico (AV) – 3:00 p.m.\nFeudi di San Gregorio: a venue showcasing site-specific works from the company’s BeCurious project alongside a prestigious loan from the Sandretto Re Rebaudengo Foundation Collection.\nReservations: prenota@feudi.it\nCerza Grossa\, Sorbo Serpico (AV) \nCastello di Ama | Gaiole in Chianti (SI) – 4:00 p.m.\nGuided tour of the collection.\nReservations: enoteca@castellodiama.com\nLocalità Ama\, Gaiole in Chianti (SI) \nAgricola Bellaria | Roccabascerana (AV) – 5:00 p.m.\nGuided tour of the Agricola Bellaria winery and tasting of Irpinia wines.\nReservations: info@agricolabellaria.it\nVia Fontana / Cerasuolo\, Roccabascerana (AV) \nBosca / Palazzo Irreale | Canelli (AT) – 5:30 p.m.\nBosca Cathedrals and Fragments of Duration.\nReservations: info@palazzoirreale.com\nVia G.B. Giuliani 23\, Canelli (AT) \nLungarotti | Torgiano (PG) – 5:30 p.m.\nWine: Gift of the Gods. Guided tour of the collections at the MUVIT Wine Museum\, the archaeological exhibition “Wine: Gift of the Gods\,” Tomb 58 of the Osteria Necropolis\, Area C\, and bioarchaeology at Vulci \, as well as the contemporary art exhibition “Aurea: Stratigraphies of Time” by Francesca Cencetti. \nReservations: musei@fondazionelungarotti.it\nMUVIT – Corso Vittorio Emanuele II 31\, Torgiano (PG) \nSATURDAY\, OCTOBER 24\nLivio Felluga / Vigne Museum | Rosazzo\, Manzano (UD) – 10:30 a.m.\nFrom the Vigne Museum to the Abbey of Rosazzo: a journey through art and landscape.\nReservations: esperienze@liviofelluga.it\nVia Eufemio IV\, Rosazzo\, Manzano (UD) \nBonotto delle Tezze / Officina Malanotte | Vazzola (TV) – 5:00 p.m.\nOfficina Malanotte: talk\, guided tour of the winery\, and conversation with the artists.\nReservations: visit@bonottodelletezze.it\nVia Duca d’Aosta 36\, Vazzola (TV) \nPlaneta / Planeta Cultura | Sambuca di Sicilia (AG) – 5:00 p.m.\nTour of the Studiolo and Monira Al Qadiri’s work *Falconeri *.\nReservations: cultura@planeta.it\nContrada Ulmo\, Sambuca di Sicilia (AG) \nFontanafredda / Mirafiore Foundation | Serralunga d’Alba (CN) – 6:30 p.m.\nPresentation of the new season of the Laboratorio di Resistenza Permanente.\nRecording: fondazionemirafiore.it/eventi/\nVia Alba 15\, Serralunga d’Alba (CN) \nSUNDAY\, OCTOBER 25\nRocca di Frassinello | Gavorrano (GR) – 10:30 a.m.\nArt\, wine\, and history: guided tour of Rocca di Frassinello and the San Germano Necropolis.\nWhatsApp Reservations: 393 326 84670\nPoggio La Guardia\, Gavorrano (GR) \nFrescobaldi / Artists for Frescobaldi | Montalcino (SI) – 11:00 a.m.\nArtists for Frescobaldi. Guided tour of the collection. \nReservations:  artistiperfrescobaldi@frescobaldi.it\nCastelGiocondo\, Montalcino (SI) \nLa Raia | Novi Ligure (AL) – 2:30 p.m.\nGuided tour: Art and Biodiversity Itinerary.\nReservations: winetour@la-raia.it\nStrada di Monterotondo 79\, Novi Ligure (AL)
URL:https://www.doctorwine.wine/event/throughout-italy-metodocontemporaneo/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/MetodoContemporaneo.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261024
DTEND;VALUE=DATE:20261026
DTSTAMP:20261003T154147Z
CREATED:20261003T154147Z
LAST-MODIFIED:20261003T154147Z
UID:65736-1792800000-1792972799@www.doctorwine.wine
SUMMARY:Alba - The Great Terroirs of Barbaresco
DESCRIPTION:The Great Terroirs of Barbaresco: The 5th edition of the Go Wine event will take place on October 24 and 25\, 2026\, in Alba\nWine tasting and guided tastings. A major event dedicated to Barbaresco’s M.G.A. wines and a comparison with other Nebbiolo wines from Piedmont. \nIt takes place in Alba and is now in its fifth year: the event has officially been included in the general program of the Alba International White Truffle Fair and has been rescheduled to the weekend beginning Friday\, November 1. \nIt is “The Great Terroirs of Barbaresco\,” an event conceived by Go Wine and scheduled for October 25 and 26 in Alba\, at the elegant Calissano and Fenoglio Rooms of the Hotel Calissano\, during the 95th edition of the Alba International White Truffle Fair. \nThe event aims to showcase a great wine like Barbaresco through its territory\, its various geographical designations (cru)\, and encounters with its producers\, highlighting the differences and richness of the appellation’s various sites. \nA tasting designed to explore “in the field” the richness of the production region and the distinctive characteristics of its various geographical designations\, and to encourage tasters and the public to reflect on the importance of the “soil-territory” factor in the greatness of a wine like Barbaresco. \nThe program includes wine tastings hosted by the wineries themselves and exclusive masterclasses. \nOne room will be dedicated exclusively to a tasting area where other wines made from the Nebbiolo grape variety will be presented: a wine shop will select wines from the Barolo\, Roero\, Nebbiolo d’Alba\, Albugnano\, and Alto Piemonte appellations. This selection aims to broaden the event’s offerings for the general public visiting the city of Alba over the weekend. \nThe Masterclasses\nFor those interested in more in-depth tasting sessions\, two Masterclasses are scheduled for Saturday\, October 24: at 2:00 p.m. and 4:00 p.m. \nSaturday\, October 24 – Hotel Calissano\, Sala Palio \n2:00 p.m. – Terroir across the four municipalities covered by the appellation regulations – a comparison of the 2023 vintage\nTasting of 6 wines\n4:00 p.m. – Barbaresco compared with great Italian reds\nTasting of 6 wines \nHow to Participate \nThe tasting at the tasting counter will be held in two sessions.\nTickets are on sale on the Go Wine website at a special discount. \nSaturday\, October 24\, and Sunday\, October 25\, 2026: \n\nFirst session: 11:00 a.m.–2:30 p.m.\nSecond session: 2:30 p.m.–6:00 p.m.\n\nThe tasting ticket includes unlimited tasting at the Barbaresco tasting counter and admission to the themed stations showcasing the other facets of Nebbiolo. \nThe event is held with the support of the CRC Foundation
URL:https://www.doctorwine.wine/event/alba-the-great-terroirs-of-barbaresco/?lang=en
LOCATION:Hotel Calissano\, Via Pola\, 8\, Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2026/10/i-grandi-terroir-del-barbaresco.webp
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261024
DTEND;VALUE=DATE:20261027
DTSTAMP:20260918T100216Z
CREATED:20260918T100216Z
LAST-MODIFIED:20260918T100216Z
UID:63164-1792800000-1793059199@www.doctorwine.wine
SUMMARY:Cormons - Collio Evolution 2026
DESCRIPTION:A Fall Full of Events for the Collio Consortium: Collio Evolution\, the appellation’s major institutional event\, returns with its second edition dedicated to Pinot Grigio\nA busy fall is underway for the Consorzio Tutela Vini Collio\, which is showcasing the region and its wines from the harvest—now drawing to a close—through the major events of the coming months\, both in Italy and abroad\, with Collio Evolution serving as the highlight of the year. \nThe 2026 Grape Harvest in Collio\nThe 2026 grape harvest in Collio is now drawing to a close. Having begun before mid-August\, it was the earliest on record for the region since 2003: the harvest began with the earliest-ripening varieties\, Pinot Grigio and Sauvignon\, followed by Friulano\, Malvasia Istriana\, and Ribolla Gialla\, and is now wrapping up with the red grapes. \nThe lack of rain for most of the summer and the heat waves—which occurred mainly just before harvest—affected yields in some areas and for certain varieties\, also impacting the analytical parameters of the grapes; in some cases\, this resulted in higher sugar concentrations and lower acidity. The rains\, though late\, have nevertheless improved the overall picture: the quality of the musts today bodes well for wines of excellent quality. \n“We haven’t started harvesting this early since 2003\,” says President Luca Raccaro\, “and that alone says a lot about how the climate is changing the way we work in the vineyard. A rainless summer and heat waves just before the harvest affected yields and\, in some cases\, the balance between sugar and acidity; the rains\, though late\, ultimately restored the overall picture. Today we look at the musts in the cellar with confidence: the conditions are right for wines of excellent quality.” \nCollio Evolution 2026\nÈ  Collio Evolution  the cornerstone around which much of the Consortium’s work revolves:  From October 24 to 26\, the event returns for its second edition in Cormons\, in the City Hall at 22 Piazza XXIV Maggio\, the same venue as last year. Established in 2025\, it is the appellation’s flagship event: the place where the region showcases itself and engages in dialogue with the press and industry professionals. The title chosen for 2026\,  “Beyond the Grape Variety. From the Vineyard to the Glass: The Essence of Pinot Grigio’s Identity”\, also indicates the grape variety to which this edition is dedicated: Pinot Grigio\, seen as a gateway to the region’s soils\, microclimates\, and winemaking practices. \nOver the course of the three-day event\, the Consortium expects more than 50 Italian and international journalists. The event will be preceded by a press tour reserved for foreign journalists invited by Collio Evolution\, who will arrive from the United States\, Brazil\, Poland\, Austria\, the UK\, Canada\, and the Netherlands to experience the region before the event. \n“We’re delighted about this press tour because it gives foreign journalists the chance to really get to know our region even before the event begins\,” says Lavinia Zamaro\, Director of the Collio Consortium. \nProgram\nThe program kicks off on Saturday with a masterclass dedicated to Collio Pinot Grigio. \nNext up is the conference featuring the presentation of the second part of the Nomisma study\, this time focused on the Horeca sector. \nA second masterclass is scheduled for Sunday morning\, followed by a walk-around tasting with the producers. A technical tasting dedicated to various interpretations and vintages of Pinot Grigio is also reserved for the press. \n“Collio Evolution is the moment when the appellation takes stock of itself: from technical tastings to an analysis of research data\, all the way to direct dialogue with producers. These various tools all serve a single purpose: to provide our winemakers and guests with a clear snapshot of the current state of the Collio region\,” Raccaro emphasizes. \nFull details are available on the official website of the Collio Wine Protection Consortium \nTickets Available Online
URL:https://www.doctorwine.wine/event/cormons-collio-evolution-2026/?lang=en
LOCATION:Sale del Comune di Cormons\, Piazza XXIV Maggio 22\, Cormons\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Collio-Evolution.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20261024T110000
DTEND;TZID=Europe/Rome:20261025T190000
DTSTAMP:20260911T085758Z
CREATED:20260911T085758Z
LAST-MODIFIED:20260911T085758Z
UID:62530-1792839600-1792954800@www.doctorwine.wine
SUMMARY:Villa Cavazza di Bomporto - Terre di Vite 2026
DESCRIPTION:Terre di Vite 2026: the artisanal winemakers’ event\, dedicated to Artisanal Intelligence\, returns to Villa Cavazza on October 24th and 25th\nTerre di Vite returns on October 24 and 25\, 2026\, to Villa Cavazza di Bomporto\, in the province of Modena\, for its fifteenth edition. Two days dedicated to artisanal wine and small producers\, with tastings\, meetings with winemakers\, taste workshops\, and a gastronomic offering alongside the wine trail. \nThe underlying theme of the 2026 edition will be “Artisanal Intelligence”\, a theme that focuses on knowledge built through experience\, manual labor\, time\, and the transmission of knowledge. A concept particularly linked to the world of wine\, where the relationship with the land\, choices in the vineyard and cellar\, and the sensitivity of the producer help define the identity of each wine. \nWinemakers and artisanal production\nTerre di Vite offers a tasting journey through a selection of winemakers and small producers from various Italian regions and abroad. The 2026 exhibitor list is still being updated\, but the usual presence of over 150 producers from numerous Italian and European wine-growing areas is expected. \nAlongside wine\, the event dedicates space to food producers and artisans of taste\, with a program that includes various food specialties and a Food Court to accompany the tastings. \nTastings\, workshops and seminars\nThe 2026 program combines free tastings with a series of food and wine workshops. Among the events already confirmed are tastings of Modena Balsamic Vinegar\, meetings dedicated to bread\, oil\, and wine\, finger food\, pastry\, pizza\, and street food\, and interpretations of fried gnocco and sfogliatine. The workshops are free and require reservations. \nParticular attention is given to the two seminars conducted by Sandro Sangiorgi\, founder of Porthos \n\nSaturday\, October 24\, the focus will be on Lambrusco\, with the title Il potere del cuore;\nSunday\, October 25\, Il potere del talento will explore the relationship between grape variety and territory through Nebbiolo\, Pinot Noir and Riesling.\n\nThe event will take place on both days from 11 am to 7 pm\, and the programme may be further expanded with new events. \nInformation\n\nWhen: October 24–25\, 2026\, 11 am–7 pm\nWhere: Villa Cavazza – Corte della Quadra\, Via Gorghetto 92/100\, Solara di Bomporto (MO)\nTickets:al link on line\nOfficial website: https://terredivite.it/
URL:https://www.doctorwine.wine/event/villa-cavazza-di-bomporto-terre-di-vite-2026/?lang=en
LOCATION:Villa Cavazza\, Via Gorghetto\, 92/100\, Solara di Bomporto (MO)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Terre-di-Vite.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261025
DTEND;VALUE=DATE:20261027
DTSTAMP:20260921T082000Z
CREATED:20260921T082000Z
LAST-MODIFIED:20260921T082000Z
UID:63290-1792886400-1793059199@www.doctorwine.wine
SUMMARY:Rome - Presentation of the 2027 Gambero Rosso Guides
DESCRIPTION:Gambero Rosso Celebrates Its 40th Anniversary: On October 25 and 26 at La Nuvola in Rome\, the 2027 Guides will be unveiled\, and two days dedicated to wine\, dining\, and pizza will take place\nForty Years of Gambero Rosso\nGambero Rosso will celebrate its 40th anniversary in 2026. The publication’s history began on December 16\, 1986\, with an eight-page insert attached to *Il Manifesto*\, conceived and edited by Stefano Bonilli. Since then\, the editorial project has expanded to include magazines\, guidebooks\, television\, training programs\, events\, and digital content\, keeping pace with the evolution of the Italian food and wine sector. \nThe 40th-anniversary celebrations will take place on October 25 and 26 at La Nuvola in Rome\, with two days dedicated to the presentation of the 2027 Guides and a series of tastings\, award ceremonies\, meetings\, and culinary events. \nThe two-day event at La Nuvola will bring together producers\, chefs\, pizza makers\, restaurant owners\, industry professionals\, journalists\, and food enthusiasts\, offering an overview of the top establishments featured in the Gambero Rosso 2027 Guides. \nThe Program for October 25\nThe first day will be dedicated to wine\, featuring the presentation and awards ceremony for the 2027 Guida Vini d’Italia. The producers and award-winning wines from the new edition will be presented\, along with a special recognition for ten wineries to mark Gambero Rosso’s 40th anniversary. \nIn the afternoon\, the program will continue with tastings of the 2027 Tre Bicchieri wines\, the finalist wines\, and a selection of rare wines and old vintages. There will also be masterclasses and tastings dedicated to products selected by the Top Italian Food 2027 guide. \nThe event will therefore offer an opportunity to compare different expressions of Italian wine\, through the wineries and labels selected by the guide. \nOctober 26: Dining and Pizza\nMonday\, October 26\, will be dedicated to dining and pizza\, featuring the presentation of the 2027 Guide to Italian Restaurants and the accompanying awards ceremony. \nThe program will continue with a lunch featuring the best Italian pizzas and\, in the afternoon\, with the presentation of the 2027 Italian Pizzeria Guide and its awards. \nThe day will conclude with an aperitif featuring Trento Doc wines and a gala dinner dedicated to the “Tre Forchette” award\, attended by representatives from some of the restaurants recognized by the guide. \nEvent Details\nDates: October 25–26\, 2026\nLocation: La Nuvola\, Rome\nGuides involved: Vini d’Italia\, Ristoranti d’Italia\, Pizzerie d’Italia\, and Top Italian Food \nOfficial Website: www.gamberorosso.it
URL:https://www.doctorwine.wine/event/rome-presentation-of-the-2027-gambero-rosso-guides/?lang=en
LOCATION:Rome Convention Center “La Nuvola”\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261025
DTEND;VALUE=DATE:20261026
DTSTAMP:20260920T143659Z
CREATED:20260920T143659Z
LAST-MODIFIED:20260920T143659Z
UID:63162-1792886400-1792972799@www.doctorwine.wine
SUMMARY:Roma – ViniAmo d’Autunno 2026
DESCRIPTION:ViniAmo d’Autunno 2026: October 25th in Rome will be a day dedicated to wine\, spirits\, and gastronomy\, with tastings\, meetings\, and insights\nOn Sunday\, October 25\, 2026\, ViniAmo d’Autunno returns to Rome\, an event dedicated to the world of wine and artisanal production\, with a program that also includes spirits and gastronomic specialties. The event will take place at the Hotel Cristoforo Colombo\, for a day designed for both enthusiasts and industry professionals. \nFrom 12:30 pm to 8:30 pm\, the public will be able to meet Italian and foreign producers\, learn about various expressions of the wine scene\, and participate in a tasting program featuring wines\, spirits\, and food products. The format brings together small and medium-sized producers and focuses on direct relationships with the public\, offering the opportunity to delve deeper into the characteristics of companies\, regions\, and individual productions. \nVino\, spirits and food\nViniAmo d’Autunno offers an experience that goes beyond just tasting wine. Alongside the labels presented by the producers\, the event dedicates space to the world of spirits and gastronomic specialties\, in a process designed to enhance the encounter between drinks\, food\, and a culture of taste. \nThere will be around 90 exhibitors and over 400 labels. The final list of participants in the autumn edition is still being updated on the official page. \nTastings and insights\nThe program includes tasting tables and meetings with producers\, accompanied by masterclasses and in-depth activities dedicated to wine and other participating organizations. Details of individual masterclasses and side events are being updated on the official page. \nAt the heart of ViniAmo d’Autunno is the relationship between producer and visitor: a model that allows for a closer understanding of company histories\, production choices\, and different local identities. The combined presence of wine\, spirits\, and food expands the tasting journey and helps build a day dedicated to discovery and comparison. \nInformations\n\nWhen: Sunday\, October 25\, 2026\, from 12:30 to 8:30 pm\n \nWhere: Hotel Cristoforo Colombo\, Rome\nAdmission: Open to the public with tickets available for purchase on site; free access for industry professionals on credit\nOfficial website: https://viniamoroma.it/
URL:https://www.doctorwine.wine/event/roma-viniamo-dautunno-2026/?lang=en
LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/09/Doctor-Wine-Calendario-3.png
ORGANIZER;CN="Minelli Wine Events":MAILTO:minelliwine.events@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20261025
DTEND;VALUE=DATE:20261026
DTSTAMP:20261017T063508Z
CREATED:20261017T063508Z
LAST-MODIFIED:20261017T063508Z
UID:66196-1792886400-1792972799@www.doctorwine.wine
SUMMARY:Bologna - AIES Celebrates Its 25th Anniversary with the Independent Winemakers of FIVI
DESCRIPTION:AIES is celebrating its 25th anniversary with a large wine tasting event in collaboration with the Independent Winemakers of FIVI: Sunday\, October 25\, in Bologna\, a day dedicated to Italian wine\, its regions\, and its producers. Over 30 FIVI winemakers will be present\nAIES\, the International Academy of Food and Wine Sommeliers\, is celebrating the 25th anniversary of its founding with a wine tasting organized in collaboration with FIVI\, the Italian Federation of Independent Winemakers. The event will take place on Sunday\, October 25\, from 12:00 PM to 7:30 PM\, at the Savoia Hotel Regency in Bologna (Via del Pilastro 2). \n25 Years Since the Founding of AIES\nThe event celebrates the 25th anniversary of AIES\, founded in Bologna on October 26\, 2001\, and will bring together over 30 FIVI producers from various Italian regions. The winemakers will personally present their wineries and the wines available for tasting\, sharing stories about the regions and production methods from which they originate. A day dedicated to Italian wine as an expression of identity\, culture\, and territory. \n“This anniversary marks an important moment for AIES and for all those who\, over the past 25 years\, have contributed to the Academy’s growth. Celebrating it together with the FIVI winemakers means reaffirming the value of knowledge\, direct dialogue with producers\, culture\, and the protection of the local territory\,” says AIES President Patrizia Poli. \nThe Program\nThe program will also be enriched by the participation of APR\, the Parmigiano Reggiano Tasters\, who will present their activities and offer tastings of two different ages of Parmigiano Reggiano. \nDuring the event\, attendees will be able to taste wines freely at the winemakers’ booths and will also have the opportunity to purchase the wines they’ve tasted directly from the producers. Upon entry\, each participant will receive a wine glass pouch and an AIES-screen-printed wine glass. \nThe participation fee is 20 euros (free for AIES members). Reservations are required while seats are available; please email eventi@accademiasommeliers.it. If seats remain available\, you may attend on the day of the event without a prior reservation. \nFor more information: AIES – International Academy of Food and Wine Sommeliers\, Cell: 349 6062642\, info@accademiasommeliers.it www.accademiasommeliers.it \nThe International Academy of Food\, Wine\, and Sommeliers (AIES)\nThe International Academy of Food and Wine Sommeliers (AIES) is a cultural association founded in Bologna in 2001\, with its registered office in Casalecchio di Reno (BO). The Academy’s primary purpose is to promote and spread wine and food culture. Throughout its history\, AIES has trained hundreds of Master Food and Wine Sommeliers. The Academy organizes courses for aspiring sommeliers\, visits to wineries and farms\, tastings\, dinners\, meetings with producers\, and other initiatives dedicated to food and wine culture. The courses are aimed at professionals in the hospitality\, restaurant\, and catering industries\, as well as those who wish to deepen their knowledge of wine and culinary culture for personal enjoyment. In addition to wine studies and food-wine pairing\, the training program includes lessons dedicated to specific products and gastronomic themes\, such as beer\, chocolate\, balsamic vinegar\, olive oil\, cured meats\, and cheeses. AIES presents this multidisciplinary approach as one of the defining features of its educational program. Alongside its educational activities\, AIES provides sommelier services to businesses and organizations upon request\, including wine shops\, restaurants\, wineries\, and associations. In 2019\, AIES was granted legal entity status.
URL:https://www.doctorwine.wine/event/bologna-aies-celebrates-its-25th-anniversary-with-the-independent-winemakers-of-fivi/?lang=en
LOCATION:Savoia Hotel Regency\, via del Pilastro 2\, Bologna\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/10/accademia-sommeliers.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20261025
DTEND;VALUE=DATE:20261026
DTSTAMP:20261019T151902Z
CREATED:20261017T164037Z
LAST-MODIFIED:20261019T151902Z
UID:66262-1792886400-1792972799@www.doctorwine.wine
SUMMARY:Canneto Pavese - From Rice to Wine
DESCRIPTION:“From Rice to Wine”: Sunday\, October 25\, in Canneto Pavese—a day of food\, vineyards\, and rice culture\, organized by Lomellina Terra di Riso in collaboration with the Club del Buttafuoco Storico.\nFrom Lomellina to Oltrepò Pavese\, following the story of two products that\, more than any others\, reflect the agricultural landscape of the province of Pavia: rice and wine. And so\, “Di RISO IN VINO”\, an initiative organized by Lomellina Terra di Riso\, an association of producers dedicated to promoting Lomellina rice through events\, experiences\, and opportunities for dialogue. \nThe event will take place on Sunday\, October 25\, in Canneto Pavese\, at theEnoteca del Club del Buttafuoco Storico and the adjacent Club’s historic headquarters. The highlight of the day will be the pairing of Lomellina rice with wines from the Oltrepò Pavese region\, featuring culinary experiences\, walks through the vineyards\, activities for children\, and an educational tour focused on rice. \nLunch: Rice and Wine at the Table\nThe day will begin at 11:45 a.m. with a lunch for 40 people\, free of charge by reservation (https://www.eventbrite.it/e/biglietti-di-riso-in-vino-2002947586148) and served at the table. The menu is created by chef Franco Tolasi\, president of the Mortara Goose Salami Protection Consortium. Centered around the various types of rice grown by member farms of Lomellina Terra di Riso\, the menu is paired with a selection of Oltrepò wines\, recommended by the Club del Buttafuoco Storico.   \nRice farmers and winemakers come together to create a gastronomic narrative told from multiple perspectives: the menu features “Goose Sushi\,” Lomellina-style arancino\, a warm rice and zucchini pie\, black rice with vegetables\, risotto with sausage\, saffron\, and porcini mushrooms\, and risotto with Bertagnina di Dorno squash\, Gorgonzola\, and rosemary. To end on a sweet note\, Grandma’s rice cake and the “Sgresà” cake made with rice flour.   \nEach recipe is paired with a glass of wine from the Oltrepò Pavese region: Classese\, Bonarda “La Mossa Perfetta\,” Buttafuoco Storico\, and Moscato di Volpara.   \nAn Afternoon Among the Vineyards and an Evening Snack\nIn the afternoon\, weather permitting\, there will be two guided walks through the vineyards of Canneto Pavese\, departing from the Enoteca at 2:30 p.m. and 3:15 p.m.. The tour lasts about 30 minutes and is suitable for all ages. It is led by members of the Club del Buttafuoco Storico\, who will describe the landscape\, the vineyards\, and share anecdotes about the full-bodied red wine of the Oltrepò Pavese region.  \nAt 4:00 p.m.\, an evening snack—featuring risotto paired with a glass of wine—free of charge\, open to the public and organized by the Club del Buttafuoco Storico—brings the tasting day to a close\, with dishes served while supplies last. \nAt the historic headquarters of the Club del Buttafuoco\, the journey of rice from the paddy field to the table\nThroughout the day\, the historic headquarters of the Club del Buttafuoco is hosting an exhibition dedicated to the world of rice. Alongside packages of rice from Lomellina-based companies\, photographs\, videos\, and interviews produced as part of the “Lomellina Terra di Riso” project showcase the work of the producers and the rice-growing regions of Lomellina. \nFinally\, there are activities for children featuring sensory and creative experiences centered on rice. These range from creating mandalas with colored rice to identifying different varieties\, as well as activities focused on the scent\, observation\, and handling of the product. \nRounding out the tour are the “mini rice mills.” Here\, visitors can observe the rice-polishing process up close\, guided by Luigi Ferraris\, president of Lomellina Terra di Riso. It’s a hands-on way to follow the rice’s journey from the paddy field to the table and learn about the work that goes into this everyday product. \nFree admission to lunch\, subject to availability; reservations required at the following link: https://www.eventbrite.it/e/biglietti-di-riso-in-vino-2002947586148.  \nFree afternoon tasting while supplies last
URL:https://www.doctorwine.wine/event/canneto-pavese-from-rice-to-wine/?lang=en
LOCATION:Casa del Buttafuoco Storico\, Canneto Pavese\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/10/Di-Riso-in-Vino-scaled.jpg
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