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DTSTART;VALUE=DATE:20260709
DTEND;VALUE=DATE:20260710
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UID:59828-1783555200-1783641599@www.doctorwine.wine
SUMMARY:Sant’Eustachio - Dinners Under the Stars at Casa del Nonno 13
DESCRIPTION:Grandpa’s House 13: Dinners Under the Stars Are Back. The next event is scheduled for July 9 at 8:30 p.m.\, in the picturesque setting of the courtyard at Grandpa’s House \nGrandpa’s House 13\nCasa del Nonno 13 is an iconic restaurant in Campania. Here \, tradition and local ingredients come together in a cuisine that celebrates the quality of the ingredients and the seasonality of the produce. \nThe project stems from the vision of Raffaele Vitale\, architect and chef-owner\, who led the restaurant until 2017\, when he stepped down. Thanks to his talent\, Casa del Nonno 13 earned its Michelin star and became a landmark in regional gastronomy\, embodying an authentic culinary culture deeply rooted in the local area.  \nAfter he left\, several chefs took up the torch\, continuing to uphold the spirit of Casa del Nonno 13. Then came the difficult years of the pandemic\, a period that led to the project’s temporary closure.  \nIn September 2022\, a group of young entrepreneurs—already well-established in the fine dining scene in Campania and Tuscany—revitalized Casa del Nonno 13\, restoring both its form and substance. This revival combines innovation and tradition\, while respecting the original identity that made the restaurant iconic.  \nToday\, thanks to the expertise of Chef Gioacchino Attianese—who is also a partner in the group—Casa del Nonno 13 continues to be the guardian of the culinary culture that made it famous. Gioacchino\, the heir to this tradition\, reinterprets the traditional dishes of our region with a contemporary sensibility\, highlighting seasonal ingredients and carefully selecting the finest locally sourced ingredients\, proudly carrying on the unique character of this iconic place.  \nCasa del Nonno 13 celebrates the region and the quality of its products\, offering cuisine that is down-to-earth yet elegant\, distinctive\, and deeply rooted in the traditions of Campania\, while always remaining open to innovation. \nThe Chef\nGioacchino Attianese —born in Angri in 1985—is a chef who blends artistic sensibility\, technical skill\, and a deep connection to his region. Trained alongside some of the most illustrious figures in Italian cuisine\, he has honed his craft at iconic establishments such as Casa Rispoli in Cava de’ Tirreni\, the Maxi at the Hotel Capo la Gala with Domenico Iavarone\, alongside Andrea Aprea at the Comandante in Naples and at the Park Hyatt in Milan\, at Quattro Passi in Nerano\, at Palazzo Sasso with Pino Lavarra\, with Oliver Glowig at the Aldrovandi Villa Borghese\, and at the Mosaico at Terme Manzi in Ischia with Nino Di Costanzo.  \nSince 2022\, he has been at the helm of the kitchen at Casa del Nonno 13 in Mercato San Severino\, where he carries on the legacy of an iconic Campania restaurant\, reinterpreting its traditions with elegance\, sophistication\, and a contemporary touch. His cuisine stems from a direct relationship with small local producers\, a rigorous selection of locally sourced ingredients\, and a respect for seasonal produce\, all of which come together to create dishes that are both rooted in culinary tradition and innovative in technique and aesthetic conception.  \n\n\n\n\n\n\nThe program for July 9\, 2026 \n\n\n\nAn exclusive evening celebrating the fusion of cuisine\, regional identity\, and fine wines\, featuring a culinary journey curated by Chef Gioacchino Attianese\, paired with wines from Cantina Astroni. \nThe experience begins with an aperitif in the garden prepared by pizza chef Cristian Santomauro\, who was recognized by Forbes Italia for his project *L’Ammaccata*\, a refined tribute to the culinary heritage of Cilento and the tradition of historic Cilentan pizza. \nWhen: Thursday\, July 9\, at 8:30 p.m. \nWhere: Casa del Nonno 13\n\, Corso F. Caracciolo 13 — Sant’Eustachio (SA)\nInfo and reservations: 089 894399 \nLimited seating!
URL:https://www.doctorwine.wine/event/santeustachio-dinners-under-the-stars-at-casa-del-nonno-13/?lang=en
LOCATION:Casa del Nonno 13\, Corso F. Caracciolo 13\, Sant’Eustachio (SA)\, Italy
CATEGORIES:Campania Events,Tasting
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DTSTART;VALUE=DATE:20260731
DTEND;VALUE=DATE:20260803
DTSTAMP:20260715T082835Z
CREATED:20260715T082835Z
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UID:60611-1785456000-1785715199@www.doctorwine.wine
SUMMARY:Calici in Borgo 2026
DESCRIPTION:Calici in Borgo 2026: The Challenge of Wine Tourism.In the historic village of Porta di Olevano sul Tusciano (SA)\, three days of fine wines\, culture\, and beauty \nThere are places that seem destined to tell the story of wine. Not only because they preserve ancient agricultural traditions\, but because they possess that rare ability to transform every glass into an experience woven from landscape\, history\, encounters\, and identity.  \nIt is from this vision that “Calici in Borgo” takes shape \, the wine festival that\, from July 31 to August 2\, 2026\, will once again bring the Antico Borgo of Porta di Olevano sul Tusciano—in the heart of the Picentini Mountains—to life\, reaffirming its status as one of the most interesting food and wine events of the summer in Southern Italy. \nNow in its second consecutive year\, the festival is the result of the effortsof APS I MULINI\, chaired by Vincenzo Cicatelli\, and a shared commitment to making wine a powerful tool for promoting the region. A project that\, right from its debut\, won over both the public and industry professionals\, drawing over 5\,000 visitors in just two days during the 2025 edition.  \nBy 2026\, the event will have grown in size\, content\, and prestige.\nMore than 100 wines will be featured\, presented by 50 wineries from all over Italy\, which will showcase their regions directly to visitors\, industry professionals\, restaurateurs\, sommeliers\, and wine tourism operators. \nThe real novelty\, however\, will be the festival’s international expansion.\nFor the first time\, French and Spanish wineries will also be participating in Calici in Borgo\, fostering a dialogue among some of Europe’s most important wine-growing cultures. This exchange will enrich the audience’s experience and help raise the event’s profile on the national stage.  \n“Calici in Borgo” is not just a series of wine tastings.\nIt is a journey through wine as a universal language\, capable of bringing together producers and enthusiasts\, regions and traditions\, innovation and history. For three days\, the ancient stone-paved streets of the Borgo di Porta\, its alleys\, squares\, and panoramic views transform into a vast open-air wine cellar\, where every tasting table tells a story and every glass holds the history of a land.  \nA concept that taps into one of the most significant trends in contemporary tourism: that of travelers who seek authenticity\, experiences\, and local identity. \nIn this scenario\, Olevano sul Tusciano plays a strategic role.\nLocated in a prime spot between the Amalfi Coast and the Cilento National Park\, the village serves as a natural gateway to the inland areas of the province of Salerno. Its proximity to the Battipaglia highway exit—just seven kilometers away—and to the Salerno-Costa d’Amalfi Airport—about ten kilometers away—makes the festival easily accessible even to visitors from other regions and abroad.  \nThis central geographic location translates into a real opportunity for tourism development.\nThe organizers’ stated goal is\, in fact\, to transform “Calici in Borgo” into a hub for wine tourism in inland areas\, demonstrating how even small villages can play a leading role in a cultural offering capable of attracting a discerning audience and spreading tourist traffic throughout the year. \nIt is no coincidence that the event is sponsored by the Campania Region\, the Province of Salerno\, the Municipality of Olevano sul Tusciano\, the Salerno Chamber of Commerce\, and CNA Salerno—institutions that have recognized the festival as an important opportunity to promote the region and its outstanding products. \nAmong the project’s founders is the mayor of Olevano sul Tusciano and provincial councilor\, Dr. Michele Ciliberti\, who from the very beginning believed in wine’s potential to become a tool for local development and for promoting the town’s historical and cultural heritage. \nThe Organization of the 2026 Edition\nFrom sunset until late at night\, amid the stone-paved alleys of the Antico Borgo di Porta\, wine will serve as the common thread of a story that spans lands\, people\, and cultures.  For three days\, Olevano sul Tusciano will offer visitors an experience that combines wine tasting\, scenic beauty\, hospitality\, and local identity\, demonstrating how the future of wine tourism can also emerge from small villages when the quality of hospitality meets the power of a shared vision. \nBecause\, after all\, every great wine tells the story of a place. And Calici in Borgo tells the story of a region that has chosen to make itself known through the most universal language there is: that of hospitality. \nFinally\, the event’s profile will be further enhanced by a collaboration with Paestum Wine Fest\, the format created by founder Angelo Zarra\, recognized as the largest and most established business event dedicated to the world of Italian wine. This synergy represents significant added value for Calici in Borgo 2026\, fostering new networking opportunities among producers\, industry professionals\, buyers\, and experts\, and reaffirming the organizers’ commitment to growing the festival within the main national wine circuits.  \nInformation:\n\nWhere: Borgo Porta\, Salitto di Olevano sul Tusciano (SA)\nWhen: July 31 through August 2\, from 8:00 p.m. to 1:30 a.m.
URL:https://www.doctorwine.wine/event/calici-in-borgo-2026/?lang=en
LOCATION:Borgo Porta\, Salitto di Olevano sul Tusciano\, (Salerno)\, Italy
CATEGORIES:Campania Events,Tasting
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