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DTSTART;VALUE=DATE:20260606
DTEND;VALUE=DATE:20260608
DTSTAMP:20260519T160027Z
CREATED:20260519T160027Z
LAST-MODIFIED:20260519T160027Z
UID:58080-1780704000-1780876799@www.doctorwine.wine
SUMMARY:Rodello - Dolcetto Summer Fest 2026
DESCRIPTION:Dolcetto Summer Fest 2026: a festival with music and tasty food and wine pairings to celebrate Dolcetto in all its denominations\nThe fourth edition of the “Dolcetto Summer Fest” is scheduled for Saturday\, June 6\, 2026. The large tasting event will bring to the historic center of Rodello about 40 Dolcetto producers from different areas of Piedmont\, street food\, music and much more to celebrate one of Piedmont’s most representative grape varieties and discover the charm and authenticity of a wonderful and still unspoiled Langa village.  \nDolcetto is a versatile wine that has many identities. There are as many as 12 denomination of origin wines produced from this grape variety\, which adapts well to different foods. That is why the event’s program includes not only the presence of Dolcetto producers but also food stands . It will be possible to taste local products\, experimenting with delicious Wine&Food pairings.   \nProgram\nSaturday\, June 6 in Rodello \nThe program includes at 3 p.m.\, at the Chiesa dei Battuti Theater in Rodello\, the round-table discussion “Dolcetto: the courage of the roots\, the bet of the territory.” A dialogue between vision\, tale and chronicle with entrepreneur Oscar Farinetti and actor Paolo Tibaldi moderated by journalist Filippo Larganà.  \nAt 5 p.m.\, the tasting dedicated to wine lovers will kick off\, who will be able to access the event by purchasing a wine tasting pass that will allow them to freely taste all the wines present: with its more than 100 labels\, the “Dolcetto Summer Fest” is the largest tasting desk dedicated to Dolcetto in its different denominations and peculiarities\, narrated by producers\, consortia and associations from the main areas devoted to this important grape variety. Visitors will be able to build their own itinerary by thematic areas to deepen their knowledge of the wine\, territories and producers.  \nTo enrich the offerings\, starting at 6 p.m.\, food stands and food trucks located in the historic center\, where you can experience delicious combinations in a festive and convivial atmosphere. \nTickets for Dolcetto Summer Fest are on pre-sale online and include unlimited tastings\, as well as complimentary goblet and glass pocket. \nSunday\, June 7\, in Diano d’Alba \nThe following day\, Sunday\, June 7\, 2026\, a luncheon will be held at the Spianamento di San Sebastiano in Diano d’Alba (CN)\, accompanied by the Dolcetto wines that participated in the event\, and the best three Dolcetto 2024 wines tasted by the jury of experts will be recognized during the Blind Tasting open to the public\, scheduled for Saturday\, May 23\, 2026\, in Montelupo Albese. \nThe lunch ticket includes the full menu and all free tasting wines and can be booked online. \nFull details are available on the event page \nFor information write to comunicazione@stradadelbarolo.it
URL:https://www.doctorwine.wine/event/rodello-dolcetto-summer-fest-2026/?lang=en
LOCATION:Centro storico Rodello\, Piazza Vittorio Emanuele 1\, Rodello\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Dolcetto-Summer-Fest-2026.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260607
DTEND;VALUE=DATE:20260608
DTSTAMP:20260510T163207Z
CREATED:20260510T163207Z
LAST-MODIFIED:20260510T163207Z
UID:57616-1780790400-1780876799@www.doctorwine.wine
SUMMARY:Strevi - Slow Walk in the Valley of Passiti
DESCRIPTION:On Sunday\, June 7\, 2026\, the “Slow Walk” returns to Strevi\, in the Valley of the Passiti: The route in stages\, among vineyards\, tastings and meetings with producers to discover the Moscato Passito di Strevi DOC\nOn Sunday\, June 7\, 2026\, the “Slow Walk” returns to Strevi\, an event dedicated to the discovery of Moscato Passito di Strevi DOC and the landscape of the Bagnario Valley. Now in its 23rd edition\, the event represents a consolidated moment for the area\, capable of combiningfood and wine experience\, storytelling and local enhancement.  \nOrganized by the Associazione Produttori Moscato Passito Valle Bagnario (Bagnario Valley Moscato Passito Producers Association)\, the walk takes place among the vine-covered hills recognized as a UNESCO World Heritage Site\, fitting into a context of growing attention to forms of experiential tourism\, in which time\, landscape and the relationship with producers become central elements. The initiative represents an opportunity to discover one of the lesser-known expressions of Piedmont wine-growing\, through a format that is accessible but at the same time deeply rooted in the territory.  \nThe Moscato Passito of Strevi DOC\nMoscato Passito di Strevi has its roots in more than a thousand years of history\, when Moscato Bianco was cultivated in the Bagnario Valley to produce mass wine by natural drying in the sun. An ancient technique\, today considered among the longest-lived oenological practices in Piedmont. Over time\, this tradition has been handed down and refined thanks to the efforts of local winemakers\, until it obtained in 2000\, recognition as a Slow Food Presidium\, and in 2005\, the “Strevi” Controlled Denomination of Origin\, which came under the protection of the Asti DOCG Consortium in 2024.   The Associazione Produttori Moscato Passito Valle Bagnario\, founded in 2004 by a small collective of historic winemakers\, is now an active presidium in the protection and promotion of this tradition and the landscape that hosts it. \nThe production of Moscato Passito di Strevi follows an artisanal and sustainable supply chain. Vineyards at least five years old are cultivated according to the principles of integrated cultivation\, which balances manual labor\, mechanization and targeted treatments to reduce environmental impact. After the selected harvest between August and September\, the best bunches are placed on traditional stagere for natural drying in the sun\, protected from nighttime humidity. The process\, which can last from 20 to 40 days\, results in the grapes losing more than 60 percent of their weight\, concentrating their aromas and sugars.    \nDrying is followed by soft crushing and manual pressing to extract the must\, which ferments slowly with some of the skins. After at least two years of aging\, the wine can be bottled as Strevi DOC\, but it also continues to evolve in the bottle\, developing increasing complexity over time.  \nThe program of the “Slow Walk”\nThe “Passeggiata Slow” winds its way along an itinerary of about 3 km among the vineyards and views of the Bagnario Valley\, divided into six gastronomic stops curated by the participating wineries: Bagnario di Ivaldi Giampaolo\, Bragagnolo Vini Passiti\, Ca di Cicul di Salina\, Cà du Rüja di Roglia Domenico\, Azienda Agricola Marenco and the Azienda Agricola Oddone Prati. Each stop is conceived as a moment of meeting and tasting\, in which Moscato Passito di Strevi DOC – the protagonist of the initiative – is flanked by a selection of other wines from the wineries\, paired with gastronomic proposals. Among the most evocative points of the route\, there is also a stop at the scenic yellow “Big Bench\,” overlooking the Monferrato landscape\, which returns a wide and immersive view of the territory.   \nThe meeting and departure are scheduled from 11 a.m. and 2 p.m.\, located in Strevi at Bagnario Region no. 16 (junction of Valle Bagnario and Valle Pineto). At the start check-point it will be possible to submit registration\, make payment and collect coupons to be handed out at each stage. The event will end by 6 p.m. Parking will be available near the start.    \nThe participation fee is 35€ and includes for each gastronomic stop a dish\, a wine proposal from the producer and a tasting of Moscato Passito. Participation is free for children under 8 years old.  \nSeating is limited; reservations are required by June 1 through Eventbrite. \nInformation is available by writing to vinipassitivallebagnario@gmail.com. \nThe event is sponsored by the City of Strevi and the Asti DOCG Consortium\, in collaboration with the Slow Food Presidium\, the Slow Food Condotta of Gavi and Ovada.
URL:https://www.doctorwine.wine/event/strevi-slow-walk-in-the-valley-of-passiti/?lang=en
LOCATION:Regione Bagnario n.16\, Strevi \, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/05/Doctor-Wine-Calendario-3-1.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260621T110000
DTEND;TZID=Europe/Rome:20260622T180000
DTSTAMP:20260622T090550Z
CREATED:20260619T170236Z
LAST-MODIFIED:20260622T090550Z
UID:59458-1782039600-1782151200@www.doctorwine.wine
SUMMARY:San Martino Alfieri (AT) - Sbarbatelle 2026
DESCRIPTION:Sbarbatelle 2026: For its ninth edition\, the event—which combines “Youth Wine Passion\,” dedicated to young Italian female winemakers under 40 and their wines—returns to the Tenuta Marchesi Alfieri estate in San Martino Alfieri.\nAn event organized by  AIS Piedmont\, organized by the Asti delegation. \nIn the estate’s English-style park and Baroque orangery\, more than 70 “Sbarbatelle”— young Italian female winemakers under 40—  will welcome you  with over 200 wines at the tasting tables. \nThere will be no shortage of exceptional food\, featuring original dishes from Turin’s Silos restaurant\, Pantura’s delicious Mediterranean-inspired street food\, and Casa Costa’s gelato and goat cheese. \nIn the castle’s Oriental Porcelain Room\, you’ll find a selection of spirits curated by the Sagna Group. \n“The New Frontiers of Wine: Climate Change\, Aromatic Profiles\, and Innovation” is the theme of the educational programs organized by CREA (Center for Viticulture and Enology Research) in Asti.\nVinsento looks forward to welcoming you this Sunday: a surprising and immersive new way to enjoy wine\, where each sip is accompanied by music. \n“La Collina del Miele” will lead a hands-on workshop on honey tasting\, including an introduction to honey fermentation and mead. “Le Rose di Mariya Ilieva\,” on the other hand\, will celebrate the union between the Damask rose and the creation of exquisite gourmet products. \nSunday\, the 21st\, at 3:30 p.m.\, 4:00 p.m.\, and 4:30 p.m. Talk under the oak tree: the historic park will become an open-air lounge. In the shade of the centuries-old oak tree\, the Sbarbatelle will share their stories in a series of dynamic sessions to discuss their visions\, challenges\, and dreams for the future of Italian wine.  \nInformation:\nWhere: Tenuta Marchesi Alfieri\, Piazza Vittorio Alfieri 28\, San Martino Alfieri (AT)   \nWhen: June 21 – June 22: \n\n\nJune 21\, from 11:00 a.m. to 7:00 p.m.\nJune 22\, from 11:30 a.m. to 6:00 p.m.\n\nAdmission information for the public:\nTickets are available for purchase on the ToBeEvents website:\nAdmission includes tasting all wines at the tasting stations and free participation in workshops and experiences. \nProfessional admission on Monday\, June 22:\nFree for Ho.Re.Ca industry professionals by reservation via email at eventi.aisasti@gmail.com.\nIncludes tastings at the tasting stations. \nParking:\nYou can park at the sports field: a shuttle service is available on Sundays and Mondays
URL:https://www.doctorwine.wine/event/san-martino-alfieri-at-sbarbatelle-2026/?lang=en
LOCATION:tenuta Marchesi Alfieri\, Piazza Vittorio Alfieri 28  \, San Martino Alfieri (AT)\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Sbarbatelle_foto.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260624
DTEND;VALUE=DATE:20260625
DTSTAMP:20260622T141447Z
CREATED:20260622T141447Z
LAST-MODIFIED:20260622T141447Z
UID:59830-1782259200-1782345599@www.doctorwine.wine
SUMMARY:Turin - Roero Wine Fest
DESCRIPTION:The Roero Wine Fest is coming: Wednesday\, June 24\, starting at 7:00 p.m. at La Pista 500 Lingotto\, Turin—Roero DOCG under the stars of Turin\nOver 110 wines to taste\, 45 local wineries\, street food\, music\, and a unique view of the city. The Consorzio Tutela Roero presents an extraordinary selection of wines from the appellation in a unique setting for an event dedicated to discovering Roero DOCG on one of the most enchanting evenings of the year.  \nThe Consorzio Tutela Roero is back in the spotlight in Turin. The Roero Wine Fest will take place on Wednesday\, June 24. It will be an evening dedicated to discovering the finest expressions of the DOCG\, set against the backdrop of one of Turin’s most spectacular locations.   \nThere were 110 wines available for tasting\, representing 45 local wineries\, which took center stage at one of the most anticipated evenings of the year\, the feast of St. John\, the city’s patron saint—a celebration that draws residents and visitors alike each year into an atmosphere of shared joy and widespread participation\, fostering a connection to\ntradition and a sense of belonging. \nA meaningful setting enhanced by an exceptional location. The Roero Wine Fest will be hosted at one of the city’s most iconic venues\, the Pista 500 at the Lingotto—a symbol of Turin’s industrial history and its ongoing ability to reinvent itself.  \nFrom a test track at the former FIAT plant to a contemporary hub of urban regeneration that still stands today as a testament to the dialogue between the past and the future that characterizes this city. \n“With the Roero Wine Fest\, we want to create new opportunities for wine to connect with the public\, using a more contemporary and inclusive approach\,” emphasizes Massimo Damonte\, President of the Consorzio Tutela Roero. “The younger generations are looking for authentic experiences to enjoy and share. That’s why\,\n\, we’ve conceived an event that combines the quality of our wine appellations with music\, conviviality\, and social interaction. And wine always remains at the heart of the story. Roero has a lot to say. We believe this is the right way to introduce new consumers to its identity and its extraordinary richness.”       \nThe tasting tour will be organized into several themed stations that will guide visitors through the various production styles and different interpretations. \nFrom the freshness and versatility of Roero Arneis to the elegance of Nebbiolo-based Roero\, all the way to the more complex and structured interpretations of the Riserva wines. Accompanying the wines will be a selection of street food and a musical program that will transform the evening into a true celebration under the stars. It’s a prime vantage point\, then\, from which to admire the city and\, after sunset\, the traditional San Giovanni fireworks that will light up the Turin sky.   \nThe Roero Wine Fest is thus presented as a new event dedicated to wine enthusiasts and anyone who wants to explore the world of Roero in an informal\, immersive\, and contemporary setting. \nWhen: June 24\, 2026\nWhat time: 7:00 p.m. to 11:00 p. m.\nWhere: La Pista 500 – Lingotto \nFor more details\, visit https://www.consorziodelroero.it
URL:https://www.doctorwine.wine/event/turin-roero-wine-fest/?lang=en
LOCATION:Lingotto\, Torino\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-5.jpg
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