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DTSTART;TZID=Europe/Rome:20260328T100000
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UID:53717-1774692000-1774893600@www.doctorwine.wine
SUMMARY:Tortona - Derthona Due.Zero 2026
DESCRIPTION:Derthona Due.Zero 2026: from March 28-30 in Tortona\, the preview dedicated to Derthona Timorasso returns with more than 50 producers and tastings of the 2024 and Reserve 2023 vintages.\nFrom March 28-30\, 2026\, the appointment with Derthona Due.Zero returns to Tortona\, the preview organized by the Consorzio Tutela Vini Colli Tortonesi dedicated to Derthona Timorasso\, one of Piedmont’s great native white wines \nNow in its sixth year\, the event is now a key moment to get up close and personal with the evolution of this Colli Tortonesi’s identity wine. For three days enthusiasts\, wine professionals and the press will be able to preview new vintages and meet directly with producers in the area  \nMore than 50 producers at the tasting booth\nThe heart of the event will be the large tasting counter hosted at the Orsi Museum in Tortona\, where more than 50 producers from the Tortonese Hills will be present. \nPreview tastings will be available during the event: \n\nDerthona Timorasso 2024\nDerthona Timorasso Riserva 2023\n\nA valuable opportunity to discover the different interpretations of this grape variety and its extraordinary potential for evolution over time\, one of the characteristics that has made Timorasso increasingly popular among wine enthusiasts and professionals. \nThe program also includes two in-depth master classes :   \n\nSaturday\, March 28 \, 2026 4:00 p.m.: Derthona: the White that defies time\nSunday\, March 29 \, 2026 4:00 p.m.: Gen D: Derthona’s Next Gen gets into the game\n\nTimorasso: one of Italy’s great native whites\nTimorasso is a white grape variety historically grown in the Tortonese Hills\, where its presence has been documented since the Middle Ages. The area is characterized by a hilly landscape full of ups and downs and clayey\, compact soils composed of blue marls\, similar to those found in other important wine-growing areas of Piedmont.  \nThe rebirth of this grape variety is due to the efforts of a number of local vintners who\, starting in the late 1980s\, began an important work of recovery and enhancement. Among the protagonists of this rebirth are Walter Massa\, Andrea Mutti and Paolo Poggio.  \nIn recent years\, the growth of Timorasso has been significant: while in 2009 the area planted with vines was only 25 hectares\, by 2025 it exceeded 500 hectares\, with a production of about 1.7 million bottles. \nA wine increasingly appreciated abroad as well\nThe success of Derthona Timorasso does not only concern the Italian market. Today about half of the production is for export\, with established markets such as the United States\, Canada and Northern Europe\, to which new destinations such as South Korea\, Australia and Japan are being added.  \nIn this context\, Derthona Due.Zero represents a fundamental event for promoting the territory and telling the identity of this wine that is increasingly recognized internationally. \nNot only wine: the gastronomic excellence of the Tortonese Hills\nThe event is part of the project “Piedmont’s Island of Whites: its supply chain\,” which aims to enhance the area’s agricultural and food excellence through a short and integrated supply chain. \nIn fact\, alongside the wines\, numerous local products will also be featured\, including: \n\nNoble Salami of Giarolo\nMontebore cheese\npreserves and vegetables fromOrtolana Derthona\nVolpedo peaches and theirjamsGarbagna cherries\n\nstrawberries and other local agricultural specialties \n\n\nA basket that tells the gastronomic identity of the Tortonese Hills and strengthens the link between wine and territory. \nUseful information\n\nEvent: Derthona Due.Zero https://collitortonesi.com/eventi/derthona-due-zero/\nLocation: Orsi Museum\, Tortona (AL)\nWhen:\n\nSaturday\, March 28\, 2026 10:00 a.m. – 6:00 p.m.: Open to enthusiasts\, industry professionals and the press\nSunday\, March 29\, 2026 10:00 a.m. – 6:00 p.m.: Open to enthusiasts\, industry professionals and the press\nMonday\, March 30\, 2026 11:00 a.m. – 4:00 p.m.: Day exclusively for industry professionals\n\n\nRegistration and tickets:\n\nPress accreditation: link\nIndustry and sommelier association accreditation: link\nMasterclass registration Saturday\, March 28\, h16:00: link\nMasterclass registration Sunday\, March 29\, h16:00: link
URL:https://www.doctorwine.wine/event/tortona-derthona-due-zero-2026/?lang=en
LOCATION:Museo Orsi\, Via Emilia\, 446\, Tortona (AL)\, Italy
CATEGORIES:Piedmont Events,Preview Wines,Tasting
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DTSTART;TZID=Europe/Rome:20260328T110000
DTEND;TZID=Europe/Rome:20260329T180000
DTSTAMP:20260218T174006Z
CREATED:20260218T174006Z
LAST-MODIFIED:20260218T174006Z
UID:52316-1774695600-1774807200@www.doctorwine.wine
SUMMARY:Monforte d'Alba - The Great Terroirs of Barolo 2026
DESCRIPTION:The Great Terroirs of Barolo 2026: In Monforte d’Alba\, an entire weekend of tastings signed Go Wine dedicated to Barolo\n I Grandi Terroir del Barolo\, the initiative conceived by Go Wine and now in its seventeenth edition\, is back\, scheduled for Saturday\, March 28 and Sunday\, March 29\, 2026 in Monforte d’Alba\, one of the most important centers of the Barolo Langa. \nVenue for the event will once again be the elegant halls of Palazzo Martinengo – Moda Venue (Via Cavour\, 10)\, in the town’s historic center. \nThe event confirms and strengthens its distinctive character: an opportunity for in-depth study of Barolo and its terroir\, with the Additional Geographical Mentions (A.G.M.) at the center\, to tell – through tasting – the different souls of the appellation. \nAn itinerary that enhances wineries that produce Barolo in multiple labels\, expressions of different crus\, sites and parts of the territory\, exalting the soul and peculiarities of Nebbiolo and interpreting diversity as a richness that invites a deeper understanding of the greatness of this wine. \nA focused event between tasting and territory\nThe 2026 edition will serve as a kind of preview of the new vintage in the territory\, maintaining a proven formula that has seen growing participation and interest in recent editions. \nA focused and\, in its own way\, exclusive event that will: \n\nCommunicate the peculiarities of different cru\nMake tasters and audiences think about the importance of the land-territory factor\nValuing direct encounters with producers\ninvite experts and wine enthusiasts to experience a weekend in Langa\, including tastings\, winery visits and discovering the area.\n\nThe Consorzio Vino Nobile di Montepulciano special guest at the event\nThe Consorzio del Vino Nobile di Montepulciano will be the special guest of I Grandi Terroir del Barolo\, with an in-depth look at the recently established Pievi project. \nThe historical study of the geology and geography of the area has led to the identification of 12 zones\, defined in the product specification as UGA(Additional Geographical Units)\, the same prefixed on the label with the mention “Pieve.” \nA theme that will naturally dialogue with the Additional Geographical Mentions of Barolo: in Montepulciano\, too\, the narrative of wine passes through an increasingly precise reading of the different identities of the territory. \nA selection of representative wines from the different Pievi will be offered during the event\, offering the public an interesting comparison between two great Italian appellations united by the desire to focus on the territory as a distinctive element. \nThe program\n\nWhere: Palazzo Martinengo – Moda Venue \nSala dei Grifoni\nVia Cavour\, 10 – Monforte d’Alba (CN)\nSaturday\, March 28\, 2026 – Tasting booth from 11 a.m. to 6 p.m.\, divided into two shifts\n\nfirst round: 11 a.m. – 2:30 p.m.\nsecond shift: 2:30 p.m. – 6:00 p.m.\n\n\nSunday\, March 29\, 2026 – Tasting booth from 11 a.m. to 6 p.m.\, divided into two shifts\n\nfirst round: 11 a.m. – 2:30 p.m.\nsecond shift: 2:30 p.m. – 6:00 p.m.\n\n\n\n\nIn-depth masterclasses\, including on earlier vintages\nA Master’s Degree on Barolo (Saturday\, March 28)\, with lectures\, thematic tours and tastings\nWinery tours and proposals to stay in the area\nFood and wine pairings in area restaurants\n\nThis edition will also see the experimental introduction of a small “I Grandi Terroir del Barolo” shop\, which will allow the public to purchase a selection of Barolo tasted during the event. \nThe Masterclasses\nFour master classes entitled:  “Comparing Terroirs: Barolo and Vino Nobile di Montepulciano\, Geographical Mentions\, Subareas and Territory.” \nThey will be conducted by journalist Gianni Fabrizio\, editor of Gambero Rosso’s Wines of Italy guide. \nThese are tasting trails comparing Barolo and Vino Nobile di Montepulciano. \nEach tasting will feature 4 Barolo and 4 Vino Nobile di Montepulciano\, with labels varying on each date. \nCalendar and schedule: \n\nSaturday\, March 28\n\n2:30 p.m.\n5 p.m.\n\n\nSunday\, March 29\n\n11 a.m.\n3:30 p.m.\n\n\n\nMasterclasses are held by reservation only. To book your participation in the masterclassgo to the dedicated page  \nThe Barolo Master’s Degree – Saturday\, March 28\nOn Saturday\, March 28\, the Barolo Master’s program is scheduled: a day in which you can deepen your field knowledge of this wine between lectures\, tours of the production area and tastings. \nDetails and the day’s itinerary will be provided in the coming days. \nThose interested can confirm pre-accession by writing to the email stampa.eventi@gowinet.it \nHow to participate\nTasting at the tasting booth will be conducted in shifts and with reservations required to ensure the best visiting and tasting experience. \n Online presale tickets –  Reductions for those who book online \nFree admission for those who join Go Wine
URL:https://www.doctorwine.wine/event/monforte-dalba-the-great-terroirs-of-barolo-2026/?lang=en
LOCATION:Palazzo Martinengo\, Moda Venue\, Via Cavour\, 10\, Monforte d’Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/I-grandi-terroir-del-Barolo-2026.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
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