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DTSTART;TZID=Europe/Rome:20251130T110000
DTEND;TZID=Europe/Rome:20251201T160000
DTSTAMP:20251110T153158Z
CREATED:20251110T153158Z
LAST-MODIFIED:20251110T153158Z
UID:47296-1764500400-1764604800@www.doctorwine.wine
SUMMARY:Uva Fiera 2025 - "Free Wines by Nature"
DESCRIPTION:Uva Fiera 2025 – “Free Wines by Nature” in Rome exhibition-market with selected wines\, dialogue with producers and direct purchases in two days dedicated to authenticity.\nOn Sunday\, November 30\, 2025\, from 11:00 a.m. to 9:00 p.m.\, and Monday\, December 1\, 2025\, from 10:00 a.m. to 4:00 p.m.\, Rome will host the new edition of Uva Fiera\, the event curated by La Pecora Nera Editore together with Pasquale “Paky” Livieri\, at the Monk venue (Via Giuseppe Mirri 35\, 00159 Rome). \nUva Fiera takes the form of an exhibition-market in which producers offer selected wines-defined as “proud wines\,” to be exact-that is\, bottles that tell the story of territory\, people and grapes\, far from standardization and industrial fashions. \nDuring the two days it will be possible to taste\, buy directly from the wineries and talk with the producers present\, in a context that combines taste\, authenticity and conviviality. \nIf you are a wine lover or a curious wine-lover\, Uva Fiera 2025 represents an appointment to mark in your agenda. It is an opportunity to discover labels with strong identities\, novelties from small producers and realities that work with passion away from the mainstream spotlight. Direct encounters with producers and the opportunity to buy at the fair add value to the experience.   \nIn addition to its focus on quality\, the event is distinguished by its philosophy: valuing wine as an authentic narrative and the producer as the storyteller of his or her work. \nUseful info\n\nWhere: Monk\, Via Giuseppe Mirri 35\, Rome (00159)\nWhen: Sunday\, November 30\, 2025 (11 a.m.-9 p.m.)\, Monday\, December 1\, 2025 (10 a.m.-4 p.m.)\nTickets: The event has differentiated rates: on Sunday the full public ticket is listed at €20\, reduced for AIS Lazio members at €15\, while on Monday there is a reduced price for the public at €10 and free admission for operators.\nOfficial site: www.uvafiera.com
URL:https://www.doctorwine.wine/event/uva-fiera-2025-free-wines-by-nature/?lang=en
LOCATION:Monk\, Via Giuseppe Mirri 35\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Uva-Fiera-scaled.jpg
END:VEVENT
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DTSTART;TZID=Europe/Rome:20251205T170000
DTEND;TZID=Europe/Rome:20251206T200000
DTSTAMP:20251125T152349Z
CREATED:20251125T152349Z
LAST-MODIFIED:20251125T152349Z
UID:47939-1764954000-1765051200@www.doctorwine.wine
SUMMARY:Flos Olei Tour in Rome
DESCRIPTION:Flos Olei Tour in Rome: in December\, the capital celebrates the excellence of extra virgin olive oil in the world\nRome returns to be the international stage of extra virgin olive oil with the Flos Olei Tour in Rome\, the event that brings together in the Capital the best producers in the world selected by the prestigious guide Flos Olei. An event that\, once again this year\, confirms itself as a point of reference for enthusiasts\, insiders and those who want to deepen the culture of quality oil through an experiential and engaging approach. \nThe Rome tour represents the central stage of a global journey dedicated to EVOO of excellence. In December\, in the refined setting of The Westin Excelsior Rome \, which will host the 2025 edition\, visitors will be able to meet producers not only from Italy’s olive-growing regions\, but also from many countries in the Mediterranean and around the world. A unique sensory overview that tells of the extraordinary biodiversity of extra virgin olive oil\, from the most famous cultivars to rare expressions of lesser-known territories. \nBetween tasting benches\, thematic masterclasses and dedicated meetings\, Flos Olei Tour in Rome aims to educate the public to recognize quality and interpret the nuances of EVOO: intensity\, aromatic balances\, bitterness and spiciness\, and clean sip. A real journey among scents of green tomato\, almond\, artichoke\, freshly cut grass\, guiding to the discovery of the thousand identities of contemporary extra virgin oil.  \nTo complete the experience\, there is no shortage of gastronomic pairings and in-depth discussions dedicated to its use in the kitchen\, with showcooking and guided tastings. The goal is to enhance extra virgin olive oil as an identifying ingredient of Mediterranean gastronomic culture\, capable of transforming a dish and telling\, on its own\, the story of a land.  \nThe Flos Olei Guide 2026\nA central role is given to the new edition of the Flos Olei 2026 guide\, considered the most authoritative international publication dedicated to extra virgin olive oil. Each year it selects\, evaluates and narrates the companies that best interpret the relationship between territory\, cultivar and production savoir-faire. The tour thus becomes the perfect opportunity to meet in person the protagonists of these excellences and to understand firsthand the agronomic and technological choices that lead to the birth of great oils.   \n“We are ready again in this new edition\,” explains Marco Oreggia\, creator and editor of the guide  – to continue to tell the story of the work\, passion and stories of the producers who contribute to the success of olive growing worldwide. Once again this year\, Italy proves to be an international reference point\, among great confirmations and excellent productions yet to be discovered. At the same time\, the guide highlights a great vitality of the sector in much of the globe: from Spain to Croatia\, Greece\, South Africa and Chile\, in fact\, a world of olive growing in great shape emerges\, increasingly attentive to sustainability and production quality.”   \n“As every year\, we want to celebrate not only the Extravergines of excellence\,” stresses Laura Marinelli\, editor of the guide\, “but also the constancy and consistency of those producers who are able to carry out a path made of research and enhancement of the territory\, where innovation does not erase tradition\, on the contrary it renews it and makes it even more alive. \nDetailed program:\nFriday\, December 5 \n\n5:00 p.m. – 8:00 p.m.: Press conference – Presentation of the Flos Olei 2026 guidebook – Awards ceremony\n8 p.m. – 11 p.m.: Dinner Buffet(reservation required\, reserved for producers and importers)\n\nSaturday\, December 6 \n\n10 am – 3 pm: Flos Olei Tour in Rome – Free Tasting\n\n11 a.m. – 12 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Marco Oreggia)\n12 p.m. – 1 p.m.: Guided tasting of oils from The Best – Introductory course (by Luca Mangoni)\n\n\n3:00 p.m. – 8:00 p.m.: Flos Olei Tour in Rome – Free Tasting – Corner with Chefs and Food Products\n\n3 p.m. – 4 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Duccio Morozzo)\n5 p.m. – 6 p.m.: Guided tasting of oils from The Best – Introductory course (by Barbara Bartolacci)\n\n\n\nAt the official event page you can find the list of companies attending and all the details \nTickets are available online
URL:https://www.doctorwine.wine/event/flos-olei-tour-in-rome/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Flos-Olei-Tour-in-Rome.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251213T113000
DTEND;TZID=Europe/Rome:20251214T183000
DTSTAMP:20251129T150309Z
CREATED:20251129T150309Z
LAST-MODIFIED:20251129T150309Z
UID:48201-1765625400-1765737000@www.doctorwine.wine
SUMMARY:The Sardinia of Vinodabere
DESCRIPTION:Vinodabere Sardinia\, in Rome Dec. 13 and 14\, 2025\, an event dedicated to the wines of the island\, a true small continent\n  \n\n\n\n\n\n\nVinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.\nThe island’s territories\, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The Guide to the Best Wines of Sardinia\, now in its eighth edition\, published online in August 2025\, has seen an incredible number of readings. And extraordinary is now the quality level of wines produced in the Region.   \nSo the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers. \nThus\, for the fourth time\, La Sardegna di Vinodabere is back\, an event created to promote\, and let those who do not know them discover\, the variety and complexity of wine production in a region that is truly a small continent. \nForty wineries will be present with about 200 wines for tasting\, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites\, rosés\, reds\, sweet and oxidative wines\, and even bubbles\, one will be able to orient oneself to appreciate\, as it deserves\, the oenological richness of Sardinia\, get to know the winemakers who animate it\, and experience in the glass the state of the art of Sardinian viticulture\, which has now reached levels of indisputable excellence.  \nA journey through the senses\, then\, among productions from the territories of Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Sulcis and southern Sardinia. \nProgram of “Vinodabere Sardinia December 2025″\nSaturday\, December 13 from 11:30 a.m. to 12:45 p.m:\n\n “Oenologist Andrea Pala’s Sardinia”masterclass\, conducted by oenologist Andrea Pala\, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani\, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura\, Coros (particularly Usini) and the South of Sardinia\, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link\n\nSaturday\, December 13 from 2 to 4 p.m:\n\nOpen tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com\nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link\, or directly at the event desk.\n\nSaturday\, December 13 from 4 to 8 p.m:  \n\nTasting booths open for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\n\nSunday\, December 14 d10:30 a.m. to 6:30 p.m:\n\nOpening tasting tables for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \n\nFor more details visit the event page
URL:https://www.doctorwine.wine/event/the-sardinia-of-vinodabere/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251217
DTEND;VALUE=DATE:20251218
DTSTAMP:20251127T154837Z
CREATED:20251127T154837Z
LAST-MODIFIED:20251127T154837Z
UID:48200-1765929600-1766015999@www.doctorwine.wine
SUMMARY:Rome - Franciacorta at Jackie O' Wine Club - Christmas Edition
DESCRIPTION:Jackie O’ Wine Club – Christmas Edition: Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the December evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori.    \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’.  \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club – Christmas Edition: the appointment is for Wednesday\, December 17 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor info https://www.jackieoroma.com/wine-club/ or on social channels
URL:https://www.doctorwine.wine/event/rome-franciacorta-at-jackie-o-wine-club-christmas-edition/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Franciacorta-al-Jackie-O-Wine-Club.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
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