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TZID:Europe/Rome
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DTSTART;TZID=Europe/Rome:20260117T120000
DTEND;TZID=Europe/Rome:20260118T200000
DTSTAMP:20251218T170207Z
CREATED:20251218T170207Z
LAST-MODIFIED:20251218T170207Z
UID:49856-1768651200-1768766400@www.doctorwine.wine
SUMMARY:Rome - Nebbiolo in the Heart 2026
DESCRIPTION:Nebbiolo in the Heart 2026\, Jan. 17 and 18 Nebbiolo grape excellence in the heart of Rome\nOne of the most eagerly awaited events for lovers of wine and great Italian reds returns to Rome: Nebbiolo nel Cuore 2026\, the 12th edition of the event exclusively dedicated to the famous Nebbiolo grape variety. The event takes place in the prestigious spaces of the The Westin Excelsior and offers two days full of tastings\, meetings and insights with the protagonists of Italian viticulture.  \nOn Saturday\, Jan. 17 and Sunday\, Jan. 18\, producers from the historic Nebbiolo areas-from Barolo and Barbaresco to Roero\, Ghemme\, Gattinara\, Boca\, Lessona\, to the micro-areas of Canavese and Valtellina-will be present with their wines at the tasting tables. The event is designed to highlight the different territorial expressions of this iconic grape variety\, exploring its aromatic profiles\, winemaking styles and production cultures.  \nIn addition to tasting tables\, the program includes thematic masterclasses dedicated to specific insights into Nebbiolo terroirs and production techniques\, with opportunities to participate in guided sessions on selections of representative wines \nProgram:\nSaturday\, Jan. 17:   \n\n2 p.m. – 8 p.m. Opening of tasting booths\n12 noon Masterclass. Lorenzo Gozzelino’s Monferrato.\noire 2:30 pm Masterclass.  The evolution of Roero Arneis.\n4:30 pm Masterclass. The mountain Nebbiolo of Valtellina.\n6:30 pm Masterclass.  Serralunga Barolo and its Cru.\n\nSunday\, Jan. 18: \n\n12:00 p.m. – 8:00 p.m. Opening of tasting booths\n3:00 p.m. Award Ceremony “La Guida Del Nebbiolo”\n\nNebbiolo nel Cuore is an event aimed not only at professionals in the sector – sommeliers\, food and wine journalists\, buyers and Ho.Re.Ca professionals – but also at enthusiasts who wish to broaden their knowledge of great Italian wines through quality tastings and direct confrontations with producers. \nA unique opportunity to take stock of new vintages\, discover emerging producers and experience a full immersion in the culture of Nebbiolo and its magnificent lands of choice: from Piedmont to Valtellina\, passing through all the nuances that make this grape variety one of the symbols of Italian enology. in the heart  \nUseful Info:\n\nDates: Saturday\, January 17 and Sunday\, January 18\, 2026\nLocation: The Westin Excelsior\, Via Vittorio Veneto 125 – Rome\nOfficial website: https://www.nebbiolonelcuore.com/
URL:https://www.doctorwine.wine/event/rome-nebbiolo-in-the-heart-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Nebbiolo-nel-cuore.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260109T181859Z
CREATED:20260109T181859Z
LAST-MODIFIED:20260109T181859Z
UID:50167-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Rome - Evolution Oil 2026
DESCRIPTION:Evoluzione Olio 2026 – Rome\, the big day dedicated to quality extra virgin olive oil\nOn Monday\, January 19\, 2026\, in the heart of EUR in Rome\, Evoluzione Olio\, the national event celebratingquality extra virgin olive oil\, returns. The aim is to explore its potential not only as a food product\, but as a cultural\, nutritional and gastronomic element. The event – now in its eighth edition – takes place at the prestigious Salone delle Fontane. It represents one of the most important moments for producers\, Ho.Re.Ca. operators\, industry professionals\, specialized press and fans of Italian extra virgin olive oil.  \nThe organization of the event\nEvoluzione Olio is a project to enhance and promote quality extra-virgin olive oil conceived by Oleonauta and La Pecora Nera Editore. It was born from the idea of creating a meeting point and comparison between all the actors of the Italian olive and gastronomic supply chain. \nThe day is structured into several complementary activities. Planned are free tastings at company counters\, educational meetings\, conferences and talks addressing key issues such as health\, use in cooking\, oil culture\, tourism and communication. An integral part of the experience is the presentation of the Evolving Oils Guide 2026. It is a reference tool for restaurateurs\, buyers\, sommeliers and quality-conscious consumers. It collects the best Italian productions and the most virtuous realities of the national oil scene.    \nDuring the morning\, selected producers will present their new productions. Operators will be able to taste and compare different extra virgin olive oils\, each with distinctive organoleptic and territorial characteristics. Conferences and panel discussions follow\, including insights into the relationship between oil and health\, presentations of scientific research on the benefits of polyphenols\, and discussions on the role of oil in contemporary cuisine.   \nA central element of the program is also the presentation of the Evoluzione 2026 Awards. The special awards are given to operators\, restaurants\, pizzerias\, and ice cream parlors that have distinguished themselves for enhancing the value of extra virgin olive oil in their work and in their territory. The artistic plaques are made by artist Yuriko Damiani.  \nAdmission to the event is free after accreditation online at the official website or by filling out the dedicated forms for operators\, tasters and enthusiasts. Up-to-date information on the final program\, participating companies and how to participate can be found on the official website at www.evoluzioneolio.com.  \nEvoluzione Olio 2026 is therefore a unique opportunity to immerse oneself in the world of Italian extra virgin olive oil\, understand its complexity\, meet producers and professionals\, and discover how this symbolic product of the Mediterranean Diet continues to evolve in the name of quality and innovation. \nUseful Information:\nDate: Monday\, Jan. 19\, 2026Venue: Salone delle Fontane\, Via Ciro Il Grande 16 – Rome (EUR) Hours:– 10:00 a.m. – 7:00 p.m. – Access dedicated to Ho.Re.Ca operators\, press and professionals– 3:00 p.m. – 7:00 p.m. – Access also open to extra virgin olive oil enthusiasts
URL:https://www.doctorwine.wine/event/rome-evolution-oil-2026/?lang=en
LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Evoluzione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20251218T175148Z
CREATED:20251218T175148Z
LAST-MODIFIED:20251218T175148Z
UID:49875-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Rome - Sangiovese Purosangue 2026
DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 19\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety   \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Monday\, January 19\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n 
URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026/?lang=en
LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-2.jpg
ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260110T091537Z
CREATED:20260110T091537Z
LAST-MODIFIED:20260110T091537Z
UID:50179-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Convivium Renaissance 2026
DESCRIPTION:Convivium Renaissance 2026 – Rome becomes the capital of biodynamic wine on Jan. 19\nOn Monday\, January 19\, 2026 Rome hosts Convivium Renaissance\, an international event dedicated to biodynamic viticulture and organized by Renaissance des Appellations – Italy. \nScheduled from 12 noon to 7 p.m. at Garum – Museum of Cuisine\, in the picturesque area of the Circus Maximus\, this event represents one of the most important moments of the year for wine professionals who believe in natural agriculture\, respectful of the land and capable of expressing terroir in an authentic way. \nThe event is designed as a professional meeting that encourages the exchange of ideas\, experiences and visions between international winemakers and HoReCa and wine industry professionals. \nIn fact\, about 60 winemakers from different parts of the world will be present\, each with their benchmark biodynamic wines. Among the expected names are well-established realities in the natural scene\, such as Emidio Pepe\, Ampeleia\, Foradori and Movia\, along with prominent international producers.  \nThe heart of the day is the walk-around tasting at Garum\, where accredited operators can taste the wines present\, engage directly with the producers and learn more about the techniques and working philosophies that characterize biodynamic wines. The word Convivium\, from the Latin convivere (“to live together”)\, sums up precisely the spirit of the meeting: an opportunity to meet\, taste\, compare and build professional relationships based on shared values.  \nRenaissance des Appellations\nConvivium Renaissance was born from the vision of Renaissance des Appellations\, an association founded by European biodynamic viticulture pioneer Nicolas Joly\, which brings together winemakers from around the world committed to strict and sustainable agricultural practices. The goal is clear: wine must be a sincere expression of the place from which it comes\, without shortcuts or invasive interventions\, but with deep attention to the soil\, climate and rhythms of nature.  \nUseful Information\nThe event is reserved for HoReCa operators with a VAT number: participation is free\, with a maximum of two accreditations per activity.Accreditation must be requested through registration on Renaissance Italia’s official website and will be confirmed by email after verification.  \nFor all useful information on the full program\, accreditation methods and details of the attending winemakers\, you can visit the official page of Convivium Renaissance.
URL:https://www.doctorwine.wine/event/convivium-renaissance-2026/?lang=en
LOCATION:Garuma – Museo della Cucina\, Circo Massimo\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Convivium-Renaissance.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260121
DTEND;VALUE=DATE:20260122
DTSTAMP:20260108T155427Z
CREATED:20260108T155427Z
LAST-MODIFIED:20260108T155427Z
UID:50126-1768953600-1769039999@www.doctorwine.wine
SUMMARY:Franciacorta at Jackie O' Wine Club
DESCRIPTION:Franciacorta at Jackie O’ Wine Club: in January 2026\,Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the January evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori.    \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, supported by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’.  \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club: the appointment is for Wednesday\, Jan. 21 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram
URL:https://www.doctorwine.wine/event/franciacorta-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Jackie-O-2.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260124
DTEND;VALUE=DATE:20260125
DTSTAMP:20251220T143850Z
CREATED:20251220T143850Z
LAST-MODIFIED:20251220T143850Z
UID:49926-1769212800-1769299199@www.doctorwine.wine
SUMMARY:Rome - A Sea of Leaves 2026 - Bio Guide Presentation.
DESCRIPTION:A Sea of Leaves 2026 – National Bio Guide Presentation: a toast to the sustainability of Italian wine\nThe Organic Guide – Wine Selection is the only Italian guide entirely dedicated to wines from certified organic agriculture and in conversion. A well-established reference for wine professionals\, enthusiasts and wine lovers interested in sustainable and quality viticulture. Edited by Antonio Stanzione\, it is published by Rubbettino Editore.  \nThe Guide was created with the aim of chronicling the Italian organic wine scene through rigorous selections\, blind tastings and scores ranging from 2 to 5 leaves. The prestigious Foglia d’Oro is awarded to labels that stand out for their elegance\, typicality and organoleptic quality. \nThe 2025 edition reviewed more than 2\,500 labels and involved more than 550 wineries. The seventh edition 2026 aims to further consolidate its role as a compass in the world of Italian green wine. \nThe national event “Un Mare di Foglie 2026” will be held on Saturday\, January 24\, 2026 in the prestigious setting of theHotel Villa Pamphili in Rome (via della Nocetta 105). The day will open with the official presentation of the Organic Guide 2026 to the press\, operators and the public\, accompanied by the “Golden Leaves” award ceremony; a moment of celebration in which the most representative wines and producers for quality\, typicality and consistency with organic values will be recognized.  \nOne of the new features this year is the introduction of special awards dedicated to specific merits in the fields of innovation and sustainability. There will be categories such as Best Female Winery\, Best Winery North\, Central and South\, and Best Winemaker Under 40. The special awards reflect the growing focus on diversity\, inclusion and virtuous practices in the wine industry.  \nIn the afternoon\, starting at 3 p.m.\, the tasting tables with all the award-winning wines selected in the Organic Guide 2026 will be open to the public. This is a unique opportunity to taste the best realities of Italian organic wine\, meet the producers and learn more about the stories\, territories and techniques that make these wines an expression of sustainability and respect for nature.
URL:https://www.doctorwine.wine/event/rome-a-sea-of-leaves-2026-bio-guide-presentation/?lang=en
LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Un-mare-di-foglie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260129
DTEND;VALUE=DATE:20260130
DTSTAMP:20260109T173538Z
CREATED:20260109T173538Z
LAST-MODIFIED:20260109T173538Z
UID:50160-1769644800-1769731199@www.doctorwine.wine
SUMMARY:Eataly - Author's Dinner: Evolving Kitchens.
DESCRIPTION:Eataly – Author’s Dinner: Kitchens in Evolution. January 29\, 2026a gourmet evening with chef Matteo Faenza and pastry chef Lorenzo Spavone \nEataly Roma is celebrating a special moment in its gastronomic season with “Cena d’autore – Kitchens in Evolution\,” a high-profile dinner to be held on the evening of Jan. 29\, 2026 at the refined Terra Restaurant inside the historic Eataly Ostiense location. The event is part of a full calendar of events accompanyingEataly Fest\, the week-long celebration of Eataly’s 19th birthday\, from Jan. 26 to Feb. 1\, with tastings\, meetings and surprises dedicated to fans of good food and signature cuisine.  \nThe evening features two talents of the contemporary culinary scene: chef Matteo Faenza\, who has just been awarded the Best Emerging Chef 2025 prize\, and pastry chef Lorenzo Spavone\, known for his experience in the pastry department of the Acquolina restaurant (2 Michelin stars) and current Sous Chef at W Rome. Faenza offers cuisine in which modern technique and contemporary sensibility are intertwined through characterful ingredients\, studied contrasts and oriental influences\, with a strong focus on the vegetable component. Spavone\, with his rigorous and aesthetic approach\, signs a dessert that reflects seasonality and harmony of flavors\, where sweetness and acidity dialogue to leave an elegant and memorable impression on the palate.   \nThe dinner\, presented by food and wine journalist Belinda Bortolan\, offers a true sensory journey\, pairing each course with wines selected by Marco Carpineti winery. \nThe menu includes: \n\nAppetizer – Cardoncelli mushrooms\, almonds\, spinach and pumpkin seeds\nPairing: KIUS Brut (Marco Carpineti)\nFirst course – Tortelli stuffed with English cheese and red onion broth\nPairing: Moro (Marco Carpineti)\nMain course – Beer-braised beef breast with ponzu sauce and scallions\nPairing: CAPOLEMOLE Rosso (Marco Carpineti)\nSweet – Vanilla mousse sphere with lemon heart\, meringue and toasted almonds\nPairing: LUDUM (Marco Carpineti)\n\nThe dinner is designed for an audience of gourmet enthusiasts and those curious about signature cuisine\, offering a complete gastronomic experience in an elegant and convivial setting. \nFor all useful information\, including details on available seats and how to purchase\, you can visit the Eataly’s official page dedicated to the event or write to the email address dedicated to the Rome venue. \nSummary:\n\nWhen: Thursday\, January 29\, 2026\nHours: 20:00 – 22:30\nWhere: Terra Restaurant\, second floor – Eataly Roma Ostiense\nCost: €80.00 per person (including wine\, water and coffee)\nInfo and reservations: corsiroma@eataly.it and on Eataly’s official website.
URL:https://www.doctorwine.wine/event/eataly-authors-dinner-evolving-kitchens/?lang=en
LOCATION:Ristorante Terra Eataly\, Eataly Ostiense\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260131T140000
DTEND;TZID=Europe/Rome:20260201T190000
DTSTAMP:20251229T095522Z
CREATED:20251229T095522Z
LAST-MODIFIED:20251229T095522Z
UID:49962-1769868000-1769972400@www.doctorwine.wine
SUMMARY:Rome - Beviamoci Sud 2026
DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene.  \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions.  \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page    \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy.  \nFor more information https://www.beviamocisudroma.it/
URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
END:VEVENT
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