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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260131T140000
DTEND;TZID=Europe/Rome:20260201T190000
DTSTAMP:20251229T095522Z
CREATED:20251229T095522Z
LAST-MODIFIED:20251229T095522Z
UID:49962-1769868000-1769972400@www.doctorwine.wine
SUMMARY:Rome - Beviamoci Sud 2026
DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene.  \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions.  \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page    \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy.  \nFor more information https://www.beviamocisudroma.it/
URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260209
DTSTAMP:20260205T154445Z
CREATED:20260123T112514Z
LAST-MODIFIED:20260205T154445Z
UID:50783-1770422400-1770595199@www.doctorwine.wine
SUMMARY:Rome - Italy's Pinot Noir and Sauvignon
DESCRIPTION:Italy’s Pinot Noir and Sauvignon\, two international grape varieties in the interpretation of producers from the Boot of Italy at the center of Vinodabere’s event in Rome Feb. 7 and 8\nThe news outlet Vinodabere has long been engaged in focuses concerning territories (see for example Guide to the Best Wines of Sardinia\,  Guide to the BestWinesof Valtellina\, Guide to the Best Wines of Upper Piedmont\, Guide to the Best Wines of Basilicata) and grape varieties\, such as precisely Pinot Noir (Guide to the Best Pinot Noirs of Italy) and Sauvignon(Guide to the Best Sauvignons of Italy 2025\, the 2026 edition will be released soon). \nItaly of Pinot Noir and Sauvignon will be an opportunity to take a little virtual tour of some of the Italian areas where these varieties are produced. \nThe event will take place on February 7 and 8\, 2026 Rome Hotel Belstay\, via Bogliasco 27 \nSaturday\, February 7 morning\n\n\n10:30 a.m.: Masterclass “The Sauvignon Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani\, wine and food critics and Vinodabere authors Salvatore Del Vasto and Pino Perrone. For purchase: link. \n\n\n\n\nNoon: Masterclass “The Pinot Noir Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani and Vinodabere food and wine critics and authors Pino Perrone and Gianni Travaglini. For purchase: link. \n\n\n\n Saturday\, Feb. 7 afternoon (2 to 4 p.m.)\n\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nOpening press tasting tables. R ichiesta for accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\n Saturday\, Feb. 7 afternoon (4 to 8 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nSunday\, February 8 (10:30 a.m. to 6:30 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com. \nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nAll other information is available here: Italy of Pinot Noir and Sauvignon
URL:https://www.doctorwine.wine/event/rome-italys-pinot-noir-and-sauvignon/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Litalia-del-Pinot-Nero-e-del-Sauvignon-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260207T160000
DTEND;TZID=Europe/Rome:20260208T210000
DTSTAMP:20260112T160742Z
CREATED:20260112T160742Z
LAST-MODIFIED:20260112T160742Z
UID:50300-1770480000-1770584400@www.doctorwine.wine
SUMMARY:diVino Rome 2026
DESCRIPTION:diVino Roma 2026: Decanter Wine Academy’s wine festival returns to Villa Piccolomini over 100 wineries and more than 300 labels for tasting\nOne of the most engaging wine events of the Roman season returns to the capital. DiVino 2026\, the wine festival conceived by Decanter Wine Academy is designed for wine enthusiasts\, the curious\, tourists\, industry professionals and the press. After the excellent feedback of the previous editions\, with more than a thousand participants\, the event takes place on Saturday\, February 7 and Sunday\, February 8\, 2026 in the evocative setting of Villa Piccolomini\, with a garden overlooking the dome of St. Peter ‘s that provides a unique atmosphere for tasting wines and meeting winemakers.  \nThe diVino formula confirms its vocation as a wine-friendly festival. Accessible to a wide and curious audience\, it is at the same time structured to offer a very high-profile overview of Italian wine excellence. This year the Decanter Wine Academy selection brings to Rome about 100 wineries from all over Italy and beyond\, with more than 300 labels for tasting.  \ndiVino Program 2026\nSaturday\, Feb. 7\, 2026– 4:00 p.m. – Opening Tasting Stands– 4:00 p.m. – Masterclass (topic and speakers to be determined)– 9:00 p.m. – Closing Tasting Stands \nSunday\, February 8\, 2026– 4:00 p.m. – Opening of tasting tables– 4:00 p.m. – Masterclasses (topic and speakers to be determined)– 9:00 p.m. – Closing of tasting tables \nTasting booths will be open on both days from 4 to 9 p.m.\, offering wine enthusiasts and professionals the chance to explore a wide range of wines\, talk directly with producers and discover new labels from different territories. The wines will be accompanied by a selected finger food service\, including two hot pasta dishes\, cold cuts and cheeses\, designed to enhance the tasting experience.  \nIn addition to free tasting\, there will be opportunities for in-depth study through masterclasses dedicated to the most current topics in the wine world. Speakers and topics will be announced in the weeks leading up to the event and\, as per tradition\, participation in the masterclasses requires advance reservations\, with limited seating.  \nPractical information\n\nDates: Saturday\, February 7 – Sunday\, February 8\, 2026\nLocation: Villa Piccolomini\, Via Aurelia Antica\, 164 – Rome\nHours: 4:00 p.m. – 9:00 p.m. (both days)\nTickets: available online at the Official Event Page\n\nFor press and operators\, accreditation should be requested by the date indicated on the official website by writing to accrediti@decanterwineacademy.org   \nReservations for the Masterclasses are mandatory\, with limited seating\, by writing to info@decanterwineacademy.org
URL:https://www.doctorwine.wine/event/divino-rome-2026/?lang=en
LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/DiVino-2026.jpg
ORGANIZER;CN="Decanter Wine Academy":MAILTO:info@decanterwineacademy.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260209
DTEND;VALUE=DATE:20260210
DTSTAMP:20260204T092802Z
CREATED:20260204T092802Z
LAST-MODIFIED:20260204T092802Z
UID:51615-1770595200-1770681599@www.doctorwine.wine
SUMMARY:Rome - Sicily and Sardinia Wines and Terroirs of Italy's Great Islands.
DESCRIPTION:Sicily and Sardinia Wines and Terroirs of the Great Italian Islands. Go Wine event in Rome\, focus on Sicily and Sardinia\, native grape varieties\, selected wineries. \nOn Monday\, February 9\, 2026\, Rome will host the first Go Wine in Hotel event of the year\, dedicated this time to the viticulture of the great Italian islands: Sicily and Sardinia.\nThe chosen location is the Starhotels Metropole\, just a short walk from Termini Station\, which will host an evening of tasting and in-depth discussion aimed at wine enthusiasts\, Go Wine members and industry professionals. \nThe theme of the evening\nThe event was created with the aim of enhancing two key territories of Italian oenography\, linked by a millennial history of viticulture\, native varieties of great identity and unique landscapes.Sicily and Sardinia tell their stories through their wines\, capable of expressing profoundly different characters but united by a strong territorial imprint\, between sea\, wind and tradition. \nParticipating wineries represent different areas of production in the two islands and meet the public both at the tasting counter and in the thematic wine libraries set up in the hall\, offering a wide-ranging tasting experience. \nProgram and tasting rounds\nOn Monday\, February 9\, 2026 \, to ensure optimal enjoyment of the event\, access is by reservation only\, with tastings divided into shifts. \n🕔 17:00 – 18:30: Preview operatorsTasting reserved for qualified professional operators (wine and food journalists\, wine shops\, restaurants\, wine bars). Accreditation is by email request and confirmation by Go Wine.  \n🕕 6 p.m. – 10 p.m.: Open to the publicTasting booth open to wine lovers\, with access regulated by shifts. \nInformation and reservations\n\nWhere: Starhotels Metropole – Rome\nReservations and accreditation: stampa.eventi@gowinet.it (by noon on Feb. 9)\nFor Information: Go Wine Association – Tel. 0173 364631 – www.gowinet.it
URL:https://www.doctorwine.wine/event/rome-sicily-and-sardinia-wines-and-terroirs-of-italys-great-islands/?lang=en
LOCATION:Starhotels Metropole Rome\, Via Principe Amedeo\, 3\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Sicilia-e-Sardegna.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260215
DTEND;VALUE=DATE:20260216
DTSTAMP:20260213T171108Z
CREATED:20260213T171108Z
LAST-MODIFIED:20260213T171108Z
UID:52227-1771113600-1771199999@www.doctorwine.wine
SUMMARY:St. Faustino's Party
DESCRIPTION:St. Faustino’s Party\, Not Just Couples. On Feb. 15\, Hotel Diana Roof Garden celebrates the feast of St. Faustinus\, patron saint of singles \n Between music\, DJ sets\, cocktails and gourmet delicacies\, all strictly themed\, an evening dedicated to “oddballs” of all ages \n Singles also celebrate. After the customary Valentine’s Day celebration\, Rome’s Hotel Diana Roof Garden is launching an evening dedicated to all (momentarily) lonely hearts in search of a soul mate. And it does so under the auspices of St. Faustinus\, patron saint of singlethood\, whose celebration falls on February 15\, this year in the midst of Carnival.   \nThe menu designed by chef Umberto Vezzoli.\nSo here\, from 7 p.m. onward\, is San Faustino’s Party\, a festive cocktail prolongé with music and DJ set reserved for “oddballs” of all ages. Full of gourmet proposals strictly in theme\, designed by chef Umberto Vezzoli.  \nSuch as the Hot in the City\, composée of mini hot dogs of chicken and pistachios or shrimp and vegetables\, wrapped in shuttles of colorful bread\, or A Broken Couple\, re-interpretation of the classic fish&chips\, with tempura cod\, crispy octopus\, yogurt sauce and potato sticks. All to enjoy then is the Red Passion\, bewitching red beet risotto\, along with the Trancio di cuori\, a selection of pizzas\, pincas and pizzottas with the most mouth-watering toppings\, and the Burger solitaire\, slim burgers of beef\, salmon or vegetables. Don’t miss the Seeking the Middle dessert\, from the double dark chocolate and berry mousse.   \nSparking the Brescian chef’s imagination are the common origins with the patron saint: since St. Faustino\, in addition to supporting Signorini&signorine\, is also the protector of the city Lioness of Italy. “February 15 is a date I have always carried in my heart\,” Vezzoli explains. “In fact\, in Brescia\, in honor of the saint\, a big fair is held every year \,   with stalls\, handicrafts and food specialties. And along the crowded streets of the historic center was always an opportunity for unexpected encounters\, favored of course   From St. Faustinus. Who\, I am sure\, will be benevolent here in Rome as well….”  \nAlso in theme with the evening of course are the drinks\, designed for the occasion by Gianluca Storchi\, bartender at Diana Cocktail Bar. Which wines? Faustino’s Spritz\, made with vodka\, rosé wine and elderflower\, light and floral\, ideal for a sparkling courtship. \nBut also the Solo Solo\, bitter Americano with red vermouth and Cynar\, gritty and stimulating\, perfect for amorous redemptions. Not to mention Mi Accaserei\, fruity and persuasive\, with rum\, Aperol\, passion fruit and Peachtree\, for a more than overt and sincere approach.  \nThe hospitality of the Hotel Diana\nPromoter and creator of the party Caterina De Angelis\, owner and food&beverage manager of the hotel. ” We really like to create events that are a bit out of the ordinary: the fact that the Diana has belonged to our family for more than 86 years allows us not only to give life to a customer-friendly reception\, but also to organize new happenings in the sign of our very personal creativity.    \nIn a city like Rome\, where hospitality is increasingly standardized\, declined according to the rules of big brands\, we do just the opposite. Because while pursuing standards of the highest efficiency and business evolution\,  we continue  to give a family imprinting to all our activities. The Feast of St. Faustinus\, along with the many others in the pipeline for 2026\, is precisely among them.”    \n San Faustino\, between history and legend.  \nA Roman knight who lived in the second century AD\, he was martyred in Brescia along with his brother Jovita for converting to Christianity. Tradition has it that even in his lifetime he favored encounters between young people in search of sincere love\, causing them to meet the right person at the right time\, especially in the case of unmarried young women without dowries. The etymology of the name\, derived from Latin faustus\, propitious\, bringing good luck\, no doubt contributed to this. In our days\, the assonance with the term Valentine and the fact that the holiday falls immediately after February 14\, Lovers’ Day\, has contributed to the birth of the holiday dedicated to singles: perpetuating more than two millennia later the auspicious value of this Christian figure.    \nUseful information\n\nWhen: Sunday\, Feb. 15\, 2026 from 7 p.m.\nWhere: The Uliveto Roof Garden – Hotel Diana**** – via Principe Amedeo\, 4 – Rome\nContact: www.hoteldianaroma.com – www.lulivetoroofgarden.it
URL:https://www.doctorwine.wine/event/st-faustinos-party/?lang=en
LOCATION:L’Uliveto Roof Garden\, via Principe Amedeo\, 4 - Roma\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/San-Faustinos-Party.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260220T160000
DTEND;TZID=Europe/Rome:20260222T210000
DTSTAMP:20260206T095847Z
CREATED:20260206T095847Z
LAST-MODIFIED:20260206T095847Z
UID:51660-1771603200-1771794000@www.doctorwine.wine
SUMMARY:Rome - Luca Maroni's Best Italian Wines 2026
DESCRIPTION:Luca Maroni’s Best Italian Wines 2026: Rome hosts the 25th edition of the event dedicated to Italian wine excellence\nFrom Feb. 20-22\, 2026\, Rome will once again become the capital of Italian wine with Luca Maroni’s I Migliori Vini Italiani\, a historic event celebrating its 25th edition in 2026. \nThe venue for the event is once again the Salone delle Fontane at EUR\, which will welcome winelovers\, industry professionals and the press for three days of tastings\, meetings and in-depth discussions dedicated to the best of national wine production. \nThe event in brief\nConceived and curated by Luca Maroni\, an internationally renowned sensory analyst\, together with Francesca Romana Maroni\, CEO of Sens Eventi\, the event represents one of the longest-running and most popular events on the Italian wine scene. The well-established format focuses on free and unlimited tastings\, allowing visitors to build their own tasting path without constraints\, following taste\, curiosity and personal sensibility.  \nThe tasting will feature hundreds of wineries from all regions of Italy\, including the islands\, selected for the sensory quality of their labels\, an expression of the country’s extraordinary wine biodiversity. \nWhat’s new in this edition\nNew in this edition of I Migliori Vini Italiani will be an in-depth look atdealcoholic wines \n\, which have been the subject of much talk in recent weeks on the occasion of the approval of the interministerial decree on the taxation of their production. Maroni’s goal will be to shed light on low-alcohol and no-alcohol wines that\, despite the continuous growth in demand on the global market\, raise numerous doubts. \nThe event will also be\, as it is every year\, an opportunity to pull the strings of the past 12 months\, taking a timely snapshot of the state of wine in Italy: “Never has the standard of quality of all Italian wine denominations and types been so high\, especially that of the cheaper\, high-volume wines. As for quality/price and quality/quantity ratio\, Italian wine competes at the highest level in the world.” That’s because\, as Maroni himself specifies in the preface to the Yearbook of the Best Italian Wines 2026\, while the most emblazoned labels have reached sky-high prices\, lovers of good wine\, thanks to the Italian Wine Renaissance that began in the 1980s\, can now buy bottles of exceptional analytical and sensory quality\, at very competitive prices.  \nItaly’s viticulture of excellence attracts like few other countries for its richness\, biodiversity and tradition\, but to show what is happening in the rest of the world as well\, an engaging in-depth workshop on South American wines will take place curated by Luca Maroni during which visitors will be able to discover them by following a narrative that is both technical and perfectly understandable. \nAn additional workshop on different sparkling wine methods will enrich the event\, with tastings of some fine labels. \nAs always\, the event will also be enlivened by focus-edited by Francesca Maroni-on some gastronomic products for tasting that fully express the most authentic traditions of our territory. \nThe program of The Best Italian Wines 2026\nIt will feature the best productions of hundreds of companies\, from every corner of Italy\, selected for their careful work and respect for the grape fruit that is found in its integrity inside the glass. \nMany events will enliven the three-day event: \nThursday\, Feb. 19 (invitation-only event)\n\nGala evening reserved for institutions and producers\, in the Salone delle Fontane. Companies with the highest mentions will take the stage to collect their certificates of excellence. \n\nFriday\, February 20\n\n6:30 pm\, “Què hay de los vinos sudamericanos?” an unprecedented tasting of selected wines from South America.\n7:30 p.m.\, workshop dedicated to two of Abruzzo’s iconic products. From goblet to plate\, participants will learn all the secrets of Aquila salami and Spianata \n8 p.m.\, green light for the highly anticipated tasting led by Luca Maroni\, who will analyze the emotions released from the proposed glasses.\n9:30 p.m.\, “Bread\, Wine and Pecorino” workshop (to be repeated on each day) with tastings by Forneria Agricola Caccioppoli\, a bakery in Sant’Antonio Abate (NA) that specializes in the production of bread made with km0 raw materials and in collaboration with the Consortium for the Protection of Pecorino Romano Cheese\n\nSaturday\, February 21\n\n5 p.m.\, “The spirit of wine” workshop dedicated to dealcolated wines\n6:30 p.m.\, workshop on the productsdel Salumificio Sorrentino\, whose protagonists will be Salame Corallina and Guanciale\n7:30 p.m. Luca Maroni’s tasting workshop: his savoir faire will take participants on a stroll through the sweetness\, savoriness and acidity of the wines examined.\n8:30 p.m.\, closing the day will once again be pecorino cheese with the workshop “Bread\, Wine and Pecorino” led by Francesca Romana Maroni.\n\nSunday\, February 22\n\n5 p.m.\, “From Classic to Ancestral: the methods of sparkling wine”: bubbles will open the day\n6 p.m.\, “Bread\, wine and pecorino”\n7 p.m. tasting led by Luca Maroni to discover all the sensory nuances of wine from different wineries in Italy\n7:30 p.m.\, tasting “The elixir of love: jujube liqueur” by Aparo Liquori\, a Sicilian brand in its debut\, conducted by Francesca Romana Maroni\,\n\nUseful information\n\nRome\, Salone delle Fontane – EUR\nFeb. 20-21\, 2026: 4 p.m. to midnight (last entry 11 p.m.)\nFeb. 22\, 2026: 4:00 p.m. to 9:00 p.m. (last admission 8:00 p.m.)\nTickets in Online presale\n\nAll information and ticketing can be found on the event’s official website.
URL:https://www.doctorwine.wine/event/rome-luca-maronis-best-italian-wines-2026/?lang=en
LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/I-Migliori-Vini-Italiani-di-Luca-Maroni.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260224
DTEND;VALUE=DATE:20260225
DTSTAMP:20260120T095444Z
CREATED:20260120T095444Z
LAST-MODIFIED:20260120T095444Z
UID:50627-1771891200-1771977599@www.doctorwine.wine
SUMMARY:Rome - Sangiovese Purosangue 2026
DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nBack in Rome is the Sangiovese Purosangue event\, conceived and promoted by theEnoClub Siena Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – Feb. 24\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety   \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Tuesday\, February 24\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n 
URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026-2/?lang=en
LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario-1.png
ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260226
DTEND;VALUE=DATE:20260227
DTSTAMP:20260218T102448Z
CREATED:20260218T102448Z
LAST-MODIFIED:20260218T102448Z
UID:52297-1772064000-1772150399@www.doctorwine.wine
SUMMARY:Rome - Verticale of Sassicaia at Cellar Sommelier
DESCRIPTION:Verticale Tasting of Sassicaia with Cellar Sommelier: an exclusive evening dedicated to one of the iconic wines of Italian excellence\nOn Thursday\, February 26\, 2026\, Rome’s Cellar Sommelier Enoteca is organizing a unique vertical tasting\, accompanied by a dinner with specially designed food pairings from Rome’s Song restaurant. \nA not-to-be-missed event for enthusiasts and collectors who wish to delve into one of Italy’s most iconic wines through a guided vertical tasting and a dinner designed down to the smallest detail. \nThe organization: Cellar Sommelier\nThe tasting is organized by Cellar Sommelier\, a refined wine shop and wine bar located in Rome’s Prati district. Known for its curated selection of Italian and international labels\, it offers an intimate and welcoming environment that combines wine culture and conviviality.  \n  The wine shop is distinguished by programming focused on verticals\, thematic tastings and in-depth meetings with great Italian and international labels\, often difficult to find on the market or presented in vintages of particular historical-critical interest. \nThe tasting: a journey into the myth of Sassicaia\nThe absolute star of the evening will be  Tenuta San Guido‘s celebrated Sassicaia\, an iconic wine of the Bolgheri Sassicaia DOC appellation and an international benchmark for so-called “Supertuscans.” \nSassicaia marked a momentous turning point for Italian oenology\, putting Bolgheri on the map of great international terroirs. Born from the intuition of Marquis Mario Incisa della Rocchetta\, Sassicaia represents a Bordeaux reading of the Mediterranean\, based on a predominantly Cabernet Sauvignon blend with a share of Cabernet Franc\, capable of combining structure\, aromatic finesse and extraordinary ageing capacity.  \nThrough a selection of four vintages – 2017\, 2019\, 2020 and 2022 – participants will explore the stylistic and aromatic evolution of this great red\, discovering how weather and climatic conditions influence the wine’s profile. \n\n\n\n\n\n\n\n\n\n\n\n\nDinner paired with Song Dimsum restaurant.  \nThe tasting will be accompanied by a dedicated gastronomic itinerary\, currently being defined\, designed to enhance the characteristics of each vintage being tasted. The dinner is organized by Song Dimsum Restaurant\, a Roman reality in which tradition meets modernity. Chinese cuisine\, declined in the purest Hong Kong style\, evolves to offer a unique and enveloping experience.   \nChef Lin Sang Chu has forty years of experience in the world’s most prestigious establishments\, from the Kowloon Peninsula via Paris and London. His style expresses all the deep knowledge and great passion in the preparation of his “creations\,” an explosion of flavors and aromas of Chinese cuisine\, offering a unique and unforgettable experience.  \n\n\n\n\n\n\nProgram of the evening\n\nThe tasting will be held on Thursday\, February 26\, 2026 beginning at 8:00 pm. \nIn tasting: \n\nSassicaia 2022 – Tenuta San Guido\nSassicaia 2020 – Tenuta San Guido\nSassicaia 2019 – Tenuta San Guido\nSassicaia 2017 – Tenuta San Guido\n\nAll accompanied by a dinner with dedicated food pairings. \nUseful information and reservations\nThe cost of the evening is 260 euros per person\, and reservations will be confirmed only upon payment in advance. \nFor information and reservations:Enoteca Cellar Sommelier – RomeEmail: cellarsommelier@gmail.comTel: +39 347 3341510
URL:https://www.doctorwine.wine/event/rome-verticale-of-sassicaia-at-cellar-sommelier/?lang=en
LOCATION:Cellar Sommelier\, Via Giovanni Pierluigi da Palestrina 66\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260228T103000
DTEND;TZID=Europe/Rome:20260301T200000
DTSTAMP:20260203T140308Z
CREATED:20260112T103638Z
LAST-MODIFIED:20260203T140308Z
UID:50282-1772274600-1772395200@www.doctorwine.wine
SUMMARY:Rome Wine Expo 2026
DESCRIPTION:Rome Wine Expo 2026 – The Eternal City celebrates wine culture from February 28 to March 1 at Grand Hotel The Westin Excelsior\nFrom February 28 to March 1\, 2026\, the Italian capital will be transformed into one of the main wine squares. Rome Wine Expo 2026\, the great wine festival puts Italian and international wine culture at the center. The event takes place in the beautiful setting of the Grand Hotel The Westin Excelsior in Rome\, and features three days full of tastings\, masterclasses\, meetings with producers\, in-depth moments and awards.  \nRome Wine Expo is now in its fifth edition.  It confirms its mission to promote the culture of quality and wine territories\, enhancing the different territorial declinations through a program that combines tasting counters\, masterclasses and thematic seminars. The event is designed for trade operators\, specialized press\, national and international buyers\, wine lovers and enthusiasts who wish to deepen their knowledge of Italian and foreign wines.  \nSchedule February 28-March 1\, 2026\nSaturday\, February 28\, 2026   \n\n10:30 a.m.-12:00 p.m. B2B meetings with industry professionals\n12:00 noon Masterclass\n2:00-8:00 p.m. Opening of tasting booths\n2:30 pm Masterclass\n4:30 pm Masterclass\n6:30 pm Masterclass\n\nSunday\, March 1\, 2026 \n\n10:30 a.m.-12:00 p.m. B2B meetings with industry professionals\n2:00-8:00 p.m. Opening of tasting booths\n2 p.m. Awards “The Excellence of Rome Wine Expo\,” awards that highlight wines selected in different categories by a jury of experts and the event participants themselves.\n\nUseful Information:\nRome Wine Expo 2026 si svolge al Grand Hotel The Westin Excelsior\, una location storica nel cuore di Roma\, fra Villa Borghese e Trinità dei Monti. \nPer tutte le informazioni su biglietti\, accrediti\, elenco espositori e orari aggiornati\, è possibile consultare il sito ufficiale della manifestazione: www.romewinexpo.com
URL:https://www.doctorwine.wine/event/rome-wine-expo-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
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