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DTSTART;VALUE=DATE:20260207
DTEND;VALUE=DATE:20260209
DTSTAMP:20260205T154445Z
CREATED:20260123T112514Z
LAST-MODIFIED:20260205T154445Z
UID:50783-1770422400-1770595199@www.doctorwine.wine
SUMMARY:Rome - Italy's Pinot Noir and Sauvignon
DESCRIPTION:Italy’s Pinot Noir and Sauvignon\, two international grape varieties in the interpretation of producers from the Boot of Italy at the center of Vinodabere’s event in Rome Feb. 7 and 8\nThe news outlet Vinodabere has long been engaged in focuses concerning territories (see for example Guide to the Best Wines of Sardinia\,  Guide to the BestWinesof Valtellina\, Guide to the Best Wines of Upper Piedmont\, Guide to the Best Wines of Basilicata) and grape varieties\, such as precisely Pinot Noir (Guide to the Best Pinot Noirs of Italy) and Sauvignon(Guide to the Best Sauvignons of Italy 2025\, the 2026 edition will be released soon). \nItaly of Pinot Noir and Sauvignon will be an opportunity to take a little virtual tour of some of the Italian areas where these varieties are produced. \nThe event will take place on February 7 and 8\, 2026 Rome Hotel Belstay\, via Bogliasco 27 \nSaturday\, February 7 morning\n\n\n10:30 a.m.: Masterclass “The Sauvignon Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani\, wine and food critics and Vinodabere authors Salvatore Del Vasto and Pino Perrone. For purchase: link. \n\n\n\n\nNoon: Masterclass “The Pinot Noir Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani and Vinodabere food and wine critics and authors Pino Perrone and Gianni Travaglini. For purchase: link. \n\n\n\n Saturday\, Feb. 7 afternoon (2 to 4 p.m.)\n\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nOpening press tasting tables. R ichiesta for accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\n Saturday\, Feb. 7 afternoon (4 to 8 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to.  italiapinotnerostampa@gmail.com.\nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nSunday\, February 8 (10:30 a.m. to 6:30 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com. \nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here:  link\, or directly at the event desk.\n\nAll other information is available here: Italy of Pinot Noir and Sauvignon
URL:https://www.doctorwine.wine/event/rome-italys-pinot-noir-and-sauvignon/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Litalia-del-Pinot-Nero-e-del-Sauvignon-1.jpg
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DTSTART;TZID=Europe/Rome:20260207T160000
DTEND;TZID=Europe/Rome:20260208T210000
DTSTAMP:20260112T160742Z
CREATED:20260112T160742Z
LAST-MODIFIED:20260112T160742Z
UID:50300-1770480000-1770584400@www.doctorwine.wine
SUMMARY:diVino Rome 2026
DESCRIPTION:diVino Roma 2026: Decanter Wine Academy’s wine festival returns to Villa Piccolomini over 100 wineries and more than 300 labels for tasting\nOne of the most engaging wine events of the Roman season returns to the capital. DiVino 2026\, the wine festival conceived by Decanter Wine Academy is designed for wine enthusiasts\, the curious\, tourists\, industry professionals and the press. After the excellent feedback of the previous editions\, with more than a thousand participants\, the event takes place on Saturday\, February 7 and Sunday\, February 8\, 2026 in the evocative setting of Villa Piccolomini\, with a garden overlooking the dome of St. Peter ‘s that provides a unique atmosphere for tasting wines and meeting winemakers.  \nThe diVino formula confirms its vocation as a wine-friendly festival. Accessible to a wide and curious audience\, it is at the same time structured to offer a very high-profile overview of Italian wine excellence. This year the Decanter Wine Academy selection brings to Rome about 100 wineries from all over Italy and beyond\, with more than 300 labels for tasting.  \ndiVino Program 2026\nSaturday\, Feb. 7\, 2026– 4:00 p.m. – Opening Tasting Stands– 4:00 p.m. – Masterclass (topic and speakers to be determined)– 9:00 p.m. – Closing Tasting Stands \nSunday\, February 8\, 2026– 4:00 p.m. – Opening of tasting tables– 4:00 p.m. – Masterclasses (topic and speakers to be determined)– 9:00 p.m. – Closing of tasting tables \nTasting booths will be open on both days from 4 to 9 p.m.\, offering wine enthusiasts and professionals the chance to explore a wide range of wines\, talk directly with producers and discover new labels from different territories. The wines will be accompanied by a selected finger food service\, including two hot pasta dishes\, cold cuts and cheeses\, designed to enhance the tasting experience.  \nIn addition to free tasting\, there will be opportunities for in-depth study through masterclasses dedicated to the most current topics in the wine world. Speakers and topics will be announced in the weeks leading up to the event and\, as per tradition\, participation in the masterclasses requires advance reservations\, with limited seating.  \nPractical information\n\nDates: Saturday\, February 7 – Sunday\, February 8\, 2026\nLocation: Villa Piccolomini\, Via Aurelia Antica\, 164 – Rome\nHours: 4:00 p.m. – 9:00 p.m. (both days)\nTickets: available online at the Official Event Page\n\nFor press and operators\, accreditation should be requested by the date indicated on the official website by writing to accrediti@decanterwineacademy.org   \nReservations for the Masterclasses are mandatory\, with limited seating\, by writing to info@decanterwineacademy.org
URL:https://www.doctorwine.wine/event/divino-rome-2026/?lang=en
LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/DiVino-2026.jpg
ORGANIZER;CN="Decanter Wine Academy":MAILTO:info@decanterwineacademy.org
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