BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260329 DTEND;VALUE=DATE:20260330 DTSTAMP:20260222T120343Z CREATED:20260222T120343Z LAST-MODIFIED:20260222T120343Z UID:52507-1774742400-1774828799@www.doctorwine.wine SUMMARY:Rome - ViniAmo 2026 DESCRIPTION:ViniAmo 2026: The Capital’s beloved Wine Tasting returns to Rome on Sunday\, March 29\, 2026\nViniAmo\, the most anticipated wine event of the spring in the Capital\, is set to return on March 29\, 2026 at the Hotel Cristoforo Colombo\, in Rome EUR\, to be loved more and more. \nOrganized by Minelli Wine Events\, the event\, now in its fourth edition\, continues to celebrate the best of Made in Italy wine. With a selection of hundreds of labels from niche Italian wineries and some international excellences\, it is a unique opportunity for wine enthusiasts\, operators and the press. \nWhat’s new in the fourth edition\nNew this year\, the presence of Decanto \, which will offer the Three Corkscrews on Tour format\, so it will be possible to taste some of the best wines in the Untold Guide awarded with Three Corkscrews. \nAnother novelty\, in the food area\, is the Associazione Assaggiatori Parmigiano Reggiano (APR)\, a reality officially recognized by the Parmigiano Reggiano Consortium\, which promotes the culture of tasting through courses and training courses dedicated to the seasoning\, aromas and sensory characteristics of the famous cheese and which will guide the public to discover its true excellence. \nThere will\, as always\, be in-depth moments with masterclasses linked this year not only to territories but also to Italian and international excellences such as the historic and prestigious Consorzio Tutela Vini Etna Doc. Full details and tickets will soon be available on the website to secure one of the 30 places available for each masterclass. \nThe digital presence of the ViniAmo event is also strengthened\, with the new YouTube channel which joins the other social channels\, the restyling of the website minelliwineevents.it\, which is increasingly geared to exhibiting companies\, and the creation of viniamoroma.it with all the useful information for visitors\, including in-depth information in the Blog area on both sites. \nA celebration of wine and taste\nNot only wine\, but a sensory journey with vast gourmet area and free savory snack tastings on all tasting tables\, offered by technical sponsor Pan De Roma. \nSweet and savory offerings: pasta dishes\, local cheeses/cured meats\, artisanal Easter pastries\, and other specialties perfect for enhancing holiday and everyday chalices. \nTimes and modalities of participation\nThe event will be held on Sunday\, March 29 from 12:30 to 8:30 p.m.\, last admission 7:30 p.m. \nThe Ticket allows access to the tasting counters and more than 350 wines for tasting. Dedicated discounts for sommeliers with a valid membership card\, university students\, groups and associations of at least 8 people. \nFree admission for industry professionals\, (restaurateurs\, wine shop owners\, wine bars\, representative agencies\, distributors\, etc.) you can apply for accreditation by writing to: operatori@viniamoroma.it indicating name of applicant and business. \nFree press accreditation for press officers – request for accreditation should be sent to: uff.stampa@viniamoroma.it\, indicating name of journalist/wine blogger and masthead\, blog or social page. \nFor more information: viniamoroma.it URL:https://www.doctorwine.wine/event/rome-viniamo-2026/?lang=en LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/ViniAmo-2026.jpg ORGANIZER;CN="Minelli Wine Events%2C":MAILTO:mailto:minelliwine.events@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260315 DTEND;VALUE=DATE:20260316 DTSTAMP:20260308T150323Z CREATED:20260214T142803Z LAST-MODIFIED:20260308T150323Z UID:52249-1773532800-1773619199@www.doctorwine.wine SUMMARY:Rome - Io Vino 2026 DESCRIPTION:Io Vino 2026 the event dedicated to the native grape varieties of Marche and Campania\, returns on Sunday\, March 15\, to tell the story of two regions rich in history and winemaking traditions\n“Io Vino” is an event dedicated to the discovery and enhancement of Italian native grape varieties. Special attention is paid to the productions of less explored territories but rich in enological identity. It was born from the intuition of wine scout Manilo Frattari. The format offers a careful selection of wineries from regions such as Marche and Campania in particular\, highlighting native varieties\, production histories and new interpretations of Italian wine. \nThe event takes the form of a day of tasting and in-depth study. Designed for wine enthusiasts\, industry professionals and the curious\, who can meet directly with producers and taste wines that are often not widespread in the large commercial circuit but are highly representative of their respective territories. \nAlongside the tasting tables\, the event offers moments of education and dissemination\, with master classes and thematic focuses dedicated to native grape varieties and regional wine traditions. \nThe heart of the event is precisely the meeting between the public and producers. An opportunity to delve into the identity of grape varieties\, understand territorial differences and discover small realities that contribute to Italian wine biodiversity. \nProgram\nSunday\, March 15 from 11 a.m. to 8 p.m. \nActivities are developed throughout the day. Tasting sessions are alternated with guided in-depth sessions to provide a comprehensive experience for both enthusiasts and insiders: \n\n11:00 a.m. – Opening of ticket office and accreditation “IO VINO 2026” \n11:30 a.m. – 7 p.m. – Opening of tasting tables\n1 p.m. – “Territorial dishes in pairing.” Conducted by Romina Lombardi with the collaboration of food and wine journalists. Offers an experiential journey to discover the meeting between cuisine and wine\, enhancing gastronomic and wine excellence of the territory.\n3 p.m. – Marche Masterclass: “The New Way of the Reds of the Marche Region.”\nTasting led by Pierpaolo Rastelli\, influential food and wine critic and head of Gambero Rosso’s Marche guide\, to delve into one of the Marche region’s rare grape varieties.\n5:00 p.m. – Campania Masterclass: “Il MisteriosoSciascinoso” Tasting led by Alessandro Marra\, taster and Deputy National Curator of the guide and Slow Wine Campania coordinator on Campania’s identity grape variety\, including history and winemaking techniques.\n7:00 p.m. – Award Ceremony “Critics’ Award – Best Sciascinoso 2026″\, Critics’ Award – Best Grenache Picena 2026” awarded to winemakers by a specialized jury and “Audience Award – Best Winery 2026”\n\nPlace and date\n“Io Vino” event takes place in Rome\, at the Courtyard by Marriott Roma Central Park \nUseful information\nUp-to-date details on the final program\, participating wineries\, masterclasses and accreditation arrangements can be found on the official event page: https://iovino.wine/location-iovino/ URL:https://www.doctorwine.wine/event/rome-i-wine-2026/?lang=en LOCATION:Courtyard by Marriott Roma Central Park\, Via Giuseppe Moscati\, 7\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Io-Vino-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260311 DTEND;VALUE=DATE:20260312 DTSTAMP:20260219T114402Z CREATED:20260219T114402Z LAST-MODIFIED:20260219T114402Z UID:52384-1773187200-1773273599@www.doctorwine.wine SUMMARY:Rome - Argiano at Jackie O' Wine Club DESCRIPTION:Argiano at Jackie O’ Wine Club: in March 2026\, Solengo stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe star of the evening in March will be Argiano\, one of Montalcino’s most prestigious and traditional businesses. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, with Bernardino Sani\, Enologist and CEO of the company as well as General Manager of James Valentino Hospitality. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Montalcino through a vertical tasting of four vintages of Solengo Toscana IGT\, paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nSolengo 2021 accompanied by crispy alpine tomino cheese\, Jerusalem artichokes in double texture and drops of Traditional Balsamic Vinegar\nSolengo 2019 with fresh egg pasta pappardelle\, slow-cooked wild boar ragout\nSolengo 2017 paired with filet mignon of beef in green pepper sauce\nSolengo 2013 with selection of long aged cheeses\n\nArgiano at Jackie O’ Wine Club: the appointment is for Wednesday\, March 11 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram URL:https://www.doctorwine.wine/event/rome-argiano-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Doctor-Wine-Calendario-1-2.png ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260307T120000 DTEND;TZID=Europe/Rome:20260309T200000 DTSTAMP:20260211T152502Z CREATED:20260211T152502Z LAST-MODIFIED:20260211T152502Z UID:52139-1772884800-1773086400@www.doctorwine.wine SUMMARY:Rome - Vini Selvaggi 2026 DESCRIPTION:Vini Selvaggi 2026 – Naturalmente Selvaggi: the independent fair of natural wines returns to Rome\nFrom March 7 to 9\, 2026\, Rome hosts Vini Selvaggi\, the independent fair dedicated to natural wine\, independent winemakers and the territories that best tell the present and future of this fast-growing wine movement. The event takes place in the spaces of the San Paolo District and confirms itself as one of the most eagerly awaited events for those who love authentic wines\, genuine expressions of soil and work in the vineyard. \nVini Selvaggi is more than just a wine fair-it is an event that celebrates natural wine in all its facets. Special attention is given to producers who work with respect for the vine and its rhythms\, limiting invasive winemaking interventions and promoting sustainable and transparent agricultural practices. \nThe event brings together more than 120 Italian and European wineries\, presenting a wide selection of labels for free tasting at the winemakers’ counters\, with the aim of bringing the public-from passionate winelovers to industry professionals-to the culture of natural and artisanal wine. \nEvent schedule.\nSaturday\, March 7 – Naturally WildThe event opens with a free preview dedicated to the culture of natural. On this day\, a real marketplace of natural artisans takes place. Present will be selected exhibitors of artisanal products\, wine shops\, alternative beverages (including natural ciders and fermented products)\, artisanal coffee and more. There will also be talks\, encounters and highlights to explore the world of natural beyond wine\, including music\, discussions and guided tastings. \nSunday\, March 8 and Monday\, March 9 – Natural Winemakers FairThe main days of the fair (March 8-9) are dedicated to tastings of natural wines offered by the producers present. An extraordinary opportunity to taste\, engage with wine makers and discover stories\, techniques and projects related to low-intervention viticulture. \nThe format is inclusive and also designed for those approaching natural wine for the first time: not just tastings\, but moments of sharing and culture of authentic drinking. \nBoth Italian and foreign producers\, representative of the richness of the European natural scene\, are participating in the event. Companies already announced include historic names in the natural scene and new emerging ones\, with wines from different territories\, styles and production approaches. \nUseful information\nDates: \n\n\n\nMarch 7\, 2026 12:00 p.m. – 10:30 p.m.\nMarch 8-9 noon – 8 p.m.\n\n\n\nLocation: San Paolo District – Via Alessandro Severo\, 48\, RomeAdmission: free at the March 7 preview; tasting days require admission. \nTickets will be available through the official website; access to the fair includes tasting at the producers’ stalls. \nFor all up-to-date information on detailed program\, participants and how to participate visit: viniselvaggi.com. URL:https://www.doctorwine.wine/event/rome-vini-selvaggi-2026/?lang=en LOCATION:San Paolo District\, Via Alessandro Severo\, 48\, Roma\, Italy CATEGORIES:Fair,Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/Vini-Selvaggi-2026.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260228T103000 DTEND;TZID=Europe/Rome:20260301T200000 DTSTAMP:20260203T140308Z CREATED:20260112T103638Z LAST-MODIFIED:20260203T140308Z UID:50282-1772274600-1772395200@www.doctorwine.wine SUMMARY:Rome Wine Expo 2026 DESCRIPTION:Rome Wine Expo 2026 – The Eternal City celebrates wine culture from February 28 to March 1 at Grand Hotel The Westin Excelsior\nFrom February 28 to March 1\, 2026\, the Italian capital will be transformed into one of the main wine squares. Rome Wine Expo 2026\, the great wine festival puts Italian and international wine culture at the center. The event takes place in the beautiful setting of the Grand Hotel The Westin Excelsior in Rome\, and features three days full of tastings\, masterclasses\, meetings with producers\, in-depth moments and awards. \nRome Wine Expo is now in its fifth edition. It confirms its mission to promote the culture of quality and wine territories\, enhancing the different territorial declinations through a program that combines tasting counters\, masterclasses and thematic seminars. The event is designed for trade operators\, specialized press\, national and international buyers\, wine lovers and enthusiasts who wish to deepen their knowledge of Italian and foreign wines. \nSchedule February 28-March 1\, 2026\nSaturday\, February 28\, 2026 \n\n10:30 a.m.-12:00 p.m. B2B meetings with industry professionals\n12:00 noon Masterclass\n2:00-8:00 p.m. Opening of tasting booths\n2:30 pm Masterclass\n4:30 pm Masterclass\n6:30 pm Masterclass\n\nSunday\, March 1\, 2026 \n\n10:30 a.m.-12:00 p.m. B2B meetings with industry professionals\n2:00-8:00 p.m. Opening of tasting booths\n2 p.m. Awards “The Excellence of Rome Wine Expo\,” awards that highlight wines selected in different categories by a jury of experts and the event participants themselves.\n\nUseful Information:\nRome Wine Expo 2026 si svolge al Grand Hotel The Westin Excelsior\, una location storica nel cuore di Roma\, fra Villa Borghese e Trinità dei Monti. \nPer tutte le informazioni su biglietti\, accrediti\, elenco espositori e orari aggiornati\, è possibile consultare il sito ufficiale della manifestazione: www.romewinexpo.com URL:https://www.doctorwine.wine/event/rome-wine-expo-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Rome-Wine-Expo-2026-1.jpg ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260226 DTEND;VALUE=DATE:20260227 DTSTAMP:20260218T102448Z CREATED:20260218T102448Z LAST-MODIFIED:20260218T102448Z UID:52297-1772064000-1772150399@www.doctorwine.wine SUMMARY:Rome - Verticale of Sassicaia at Cellar Sommelier DESCRIPTION:Verticale Tasting of Sassicaia with Cellar Sommelier: an exclusive evening dedicated to one of the iconic wines of Italian excellence\nOn Thursday\, February 26\, 2026\, Rome’s Cellar Sommelier Enoteca is organizing a unique vertical tasting\, accompanied by a dinner with specially designed food pairings from Rome’s Song restaurant. \nA not-to-be-missed event for enthusiasts and collectors who wish to delve into one of Italy’s most iconic wines through a guided vertical tasting and a dinner designed down to the smallest detail. \nThe organization: Cellar Sommelier\nThe tasting is organized by Cellar Sommelier\, a refined wine shop and wine bar located in Rome’s Prati district. Known for its curated selection of Italian and international labels\, it offers an intimate and welcoming environment that combines wine culture and conviviality. \n The wine shop is distinguished by programming focused on verticals\, thematic tastings and in-depth meetings with great Italian and international labels\, often difficult to find on the market or presented in vintages of particular historical-critical interest. \nThe tasting: a journey into the myth of Sassicaia\nThe absolute star of the evening will be Tenuta San Guido‘s celebrated Sassicaia\, an iconic wine of the Bolgheri Sassicaia DOC appellation and an international benchmark for so-called “Supertuscans.” \nSassicaia marked a momentous turning point for Italian oenology\, putting Bolgheri on the map of great international terroirs. Born from the intuition of Marquis Mario Incisa della Rocchetta\, Sassicaia represents a Bordeaux reading of the Mediterranean\, based on a predominantly Cabernet Sauvignon blend with a share of Cabernet Franc\, capable of combining structure\, aromatic finesse and extraordinary ageing capacity. \nThrough a selection of four vintages – 2017\, 2019\, 2020 and 2022 – participants will explore the stylistic and aromatic evolution of this great red\, discovering how weather and climatic conditions influence the wine’s profile. \n\n\n\n\n\n\n\n\n\n\n\n\nDinner paired with Song Dimsum restaurant. \nThe tasting will be accompanied by a dedicated gastronomic itinerary\, currently being defined\, designed to enhance the characteristics of each vintage being tasted. The dinner is organized by Song Dimsum Restaurant\, a Roman reality in which tradition meets modernity. Chinese cuisine\, declined in the purest Hong Kong style\, evolves to offer a unique and enveloping experience. \nChef Lin Sang Chu has forty years of experience in the world’s most prestigious establishments\, from the Kowloon Peninsula via Paris and London. His style expresses all the deep knowledge and great passion in the preparation of his “creations\,” an explosion of flavors and aromas of Chinese cuisine\, offering a unique and unforgettable experience. \n\n\n\n\n\n\nProgram of the evening\n\nThe tasting will be held on Thursday\, February 26\, 2026 beginning at 8:00 pm. \nIn tasting: \n\nSassicaia 2022 – Tenuta San Guido\nSassicaia 2020 – Tenuta San Guido\nSassicaia 2019 – Tenuta San Guido\nSassicaia 2017 – Tenuta San Guido\n\nAll accompanied by a dinner with dedicated food pairings. \nUseful information and reservations\nThe cost of the evening is 260 euros per person\, and reservations will be confirmed only upon payment in advance. \nFor information and reservations:Enoteca Cellar Sommelier – RomeEmail: cellarsommelier@gmail.comTel: +39 347 3341510 URL:https://www.doctorwine.wine/event/rome-verticale-of-sassicaia-at-cellar-sommelier/?lang=en LOCATION:Cellar Sommelier\, Via Giovanni Pierluigi da Palestrina 66\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Verticale-di-Sassicaia-al-Cellar-Sommelier.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260224 DTEND;VALUE=DATE:20260225 DTSTAMP:20260120T095444Z CREATED:20260120T095444Z LAST-MODIFIED:20260120T095444Z UID:50627-1771891200-1771977599@www.doctorwine.wine SUMMARY:Rome - Sangiovese Purosangue 2026 DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nBack in Rome is the Sangiovese Purosangue event\, conceived and promoted by theEnoClub Siena Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – Feb. 24\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Tuesday\, February 24\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n  URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026-2/?lang=en LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario-1.png ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260220T160000 DTEND;TZID=Europe/Rome:20260222T210000 DTSTAMP:20260206T095847Z CREATED:20260206T095847Z LAST-MODIFIED:20260206T095847Z UID:51660-1771603200-1771794000@www.doctorwine.wine SUMMARY:Rome - Luca Maroni's Best Italian Wines 2026 DESCRIPTION:Luca Maroni’s Best Italian Wines 2026: Rome hosts the 25th edition of the event dedicated to Italian wine excellence\nFrom Feb. 20-22\, 2026\, Rome will once again become the capital of Italian wine with Luca Maroni’s I Migliori Vini Italiani\, a historic event celebrating its 25th edition in 2026. \nThe venue for the event is once again the Salone delle Fontane at EUR\, which will welcome winelovers\, industry professionals and the press for three days of tastings\, meetings and in-depth discussions dedicated to the best of national wine production. \nThe event in brief\nConceived and curated by Luca Maroni\, an internationally renowned sensory analyst\, together with Francesca Romana Maroni\, CEO of Sens Eventi\, the event represents one of the longest-running and most popular events on the Italian wine scene. The well-established format focuses on free and unlimited tastings\, allowing visitors to build their own tasting path without constraints\, following taste\, curiosity and personal sensibility. \nThe tasting will feature hundreds of wineries from all regions of Italy\, including the islands\, selected for the sensory quality of their labels\, an expression of the country’s extraordinary wine biodiversity. \nWhat’s new in this edition\nNew in this edition of I Migliori Vini Italiani will be an in-depth look atdealcoholic wines \n\, which have been the subject of much talk in recent weeks on the occasion of the approval of the interministerial decree on the taxation of their production. Maroni’s goal will be to shed light on low-alcohol and no-alcohol wines that\, despite the continuous growth in demand on the global market\, raise numerous doubts. \nThe event will also be\, as it is every year\, an opportunity to pull the strings of the past 12 months\, taking a timely snapshot of the state of wine in Italy: “Never has the standard of quality of all Italian wine denominations and types been so high\, especially that of the cheaper\, high-volume wines. As for quality/price and quality/quantity ratio\, Italian wine competes at the highest level in the world.” That’s because\, as Maroni himself specifies in the preface to the Yearbook of the Best Italian Wines 2026\, while the most emblazoned labels have reached sky-high prices\, lovers of good wine\, thanks to the Italian Wine Renaissance that began in the 1980s\, can now buy bottles of exceptional analytical and sensory quality\, at very competitive prices. \nItaly’s viticulture of excellence attracts like few other countries for its richness\, biodiversity and tradition\, but to show what is happening in the rest of the world as well\, an engaging in-depth workshop on South American wines will take place curated by Luca Maroni during which visitors will be able to discover them by following a narrative that is both technical and perfectly understandable. \nAn additional workshop on different sparkling wine methods will enrich the event\, with tastings of some fine labels. \nAs always\, the event will also be enlivened by focus-edited by Francesca Maroni-on some gastronomic products for tasting that fully express the most authentic traditions of our territory. \nThe program of The Best Italian Wines 2026\nIt will feature the best productions of hundreds of companies\, from every corner of Italy\, selected for their careful work and respect for the grape fruit that is found in its integrity inside the glass. \nMany events will enliven the three-day event: \nThursday\, Feb. 19 (invitation-only event)\n\nGala evening reserved for institutions and producers\, in the Salone delle Fontane. Companies with the highest mentions will take the stage to collect their certificates of excellence. \n\nFriday\, February 20\n\n6:30 pm\, “Què hay de los vinos sudamericanos?” an unprecedented tasting of selected wines from South America.\n7:30 p.m.\, workshop dedicated to two of Abruzzo’s iconic products. From goblet to plate\, participants will learn all the secrets of Aquila salami and Spianata \n8 p.m.\, green light for the highly anticipated tasting led by Luca Maroni\, who will analyze the emotions released from the proposed glasses.\n9:30 p.m.\, “Bread\, Wine and Pecorino” workshop (to be repeated on each day) with tastings by Forneria Agricola Caccioppoli\, a bakery in Sant’Antonio Abate (NA) that specializes in the production of bread made with km0 raw materials and in collaboration with the Consortium for the Protection of Pecorino Romano Cheese\n\nSaturday\, February 21\n\n5 p.m.\, “The spirit of wine” workshop dedicated to dealcolated wines\n6:30 p.m.\, workshop on the productsdel Salumificio Sorrentino\, whose protagonists will be Salame Corallina and Guanciale\n7:30 p.m. Luca Maroni’s tasting workshop: his savoir faire will take participants on a stroll through the sweetness\, savoriness and acidity of the wines examined.\n8:30 p.m.\, closing the day will once again be pecorino cheese with the workshop “Bread\, Wine and Pecorino” led by Francesca Romana Maroni.\n\nSunday\, February 22\n\n5 p.m.\, “From Classic to Ancestral: the methods of sparkling wine”: bubbles will open the day\n6 p.m.\, “Bread\, wine and pecorino”\n7 p.m. tasting led by Luca Maroni to discover all the sensory nuances of wine from different wineries in Italy\n7:30 p.m.\, tasting “The elixir of love: jujube liqueur” by Aparo Liquori\, a Sicilian brand in its debut\, conducted by Francesca Romana Maroni\,\n\nUseful information\n\nRome\, Salone delle Fontane – EUR\nFeb. 20-21\, 2026: 4 p.m. to midnight (last entry 11 p.m.)\nFeb. 22\, 2026: 4:00 p.m. to 9:00 p.m. (last admission 8:00 p.m.)\nTickets in Online presale\n\nAll information and ticketing can be found on the event’s official website. URL:https://www.doctorwine.wine/event/rome-luca-maronis-best-italian-wines-2026/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/I-Migliori-Vini-Italiani-di-Luca-Maroni.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260215 DTEND;VALUE=DATE:20260216 DTSTAMP:20260213T171108Z CREATED:20260213T171108Z LAST-MODIFIED:20260213T171108Z UID:52227-1771113600-1771199999@www.doctorwine.wine SUMMARY:St. Faustino's Party DESCRIPTION:St. Faustino’s Party\, Not Just Couples. On Feb. 15\, Hotel Diana Roof Garden celebrates the feast of St. Faustinus\, patron saint of singles \n Between music\, DJ sets\, cocktails and gourmet delicacies\, all strictly themed\, an evening dedicated to “oddballs” of all ages \n Singles also celebrate. After the customary Valentine’s Day celebration\, Rome’s Hotel Diana Roof Garden is launching an evening dedicated to all (momentarily) lonely hearts in search of a soul mate. And it does so under the auspices of St. Faustinus\, patron saint of singlethood\, whose celebration falls on February 15\, this year in the midst of Carnival. \nThe menu designed by chef Umberto Vezzoli.\nSo here\, from 7 p.m. onward\, is San Faustino’s Party\, a festive cocktail prolongé with music and DJ set reserved for “oddballs” of all ages. Full of gourmet proposals strictly in theme\, designed by chef Umberto Vezzoli. \nSuch as the Hot in the City\, composée of mini hot dogs of chicken and pistachios or shrimp and vegetables\, wrapped in shuttles of colorful bread\, or A Broken Couple\, re-interpretation of the classic fish&chips\, with tempura cod\, crispy octopus\, yogurt sauce and potato sticks. All to enjoy then is the Red Passion\, bewitching red beet risotto\, along with the Trancio di cuori\, a selection of pizzas\, pincas and pizzottas with the most mouth-watering toppings\, and the Burger solitaire\, slim burgers of beef\, salmon or vegetables. Don’t miss the Seeking the Middle dessert\, from the double dark chocolate and berry mousse. \nSparking the Brescian chef’s imagination are the common origins with the patron saint: since St. Faustino\, in addition to supporting Signorini&signorine\, is also the protector of the city Lioness of Italy. “February 15 is a date I have always carried in my heart\,” Vezzoli explains. “In fact\, in Brescia\, in honor of the saint\, a big fair is held every year \, with stalls\, handicrafts and food specialties. And along the crowded streets of the historic center was always an opportunity for unexpected encounters\, favored of course From St. Faustinus. Who\, I am sure\, will be benevolent here in Rome as well….” \nAlso in theme with the evening of course are the drinks\, designed for the occasion by Gianluca Storchi\, bartender at Diana Cocktail Bar. Which wines? Faustino’s Spritz\, made with vodka\, rosé wine and elderflower\, light and floral\, ideal for a sparkling courtship. \nBut also the Solo Solo\, bitter Americano with red vermouth and Cynar\, gritty and stimulating\, perfect for amorous redemptions. Not to mention Mi Accaserei\, fruity and persuasive\, with rum\, Aperol\, passion fruit and Peachtree\, for a more than overt and sincere approach. \nThe hospitality of the Hotel Diana\nPromoter and creator of the party Caterina De Angelis\, owner and food&beverage manager of the hotel. ” We really like to create events that are a bit out of the ordinary: the fact that the Diana has belonged to our family for more than 86 years allows us not only to give life to a customer-friendly reception\, but also to organize new happenings in the sign of our very personal creativity. \nIn a city like Rome\, where hospitality is increasingly standardized\, declined according to the rules of big brands\, we do just the opposite. Because while pursuing standards of the highest efficiency and business evolution\, we continue to give a family imprinting to all our activities. The Feast of St. Faustinus\, along with the many others in the pipeline for 2026\, is precisely among them.” \n San Faustino\, between history and legend. \nA Roman knight who lived in the second century AD\, he was martyred in Brescia along with his brother Jovita for converting to Christianity. Tradition has it that even in his lifetime he favored encounters between young people in search of sincere love\, causing them to meet the right person at the right time\, especially in the case of unmarried young women without dowries. The etymology of the name\, derived from Latin faustus\, propitious\, bringing good luck\, no doubt contributed to this. In our days\, the assonance with the term Valentine and the fact that the holiday falls immediately after February 14\, Lovers’ Day\, has contributed to the birth of the holiday dedicated to singles: perpetuating more than two millennia later the auspicious value of this Christian figure. \nUseful information\n\nWhen: Sunday\, Feb. 15\, 2026 from 7 p.m.\nWhere: The Uliveto Roof Garden – Hotel Diana**** – via Principe Amedeo\, 4 – Rome\nContact: www.hoteldianaroma.com – www.lulivetoroofgarden.it URL:https://www.doctorwine.wine/event/st-faustinos-party/?lang=en LOCATION:L’Uliveto Roof Garden\, via Principe Amedeo\, 4 - Roma\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/02/San-Faustinos-Party.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260209 DTEND;VALUE=DATE:20260210 DTSTAMP:20260204T092802Z CREATED:20260204T092802Z LAST-MODIFIED:20260204T092802Z UID:51615-1770595200-1770681599@www.doctorwine.wine SUMMARY:Rome - Sicily and Sardinia Wines and Terroirs of Italy's Great Islands. DESCRIPTION:Sicily and Sardinia Wines and Terroirs of the Great Italian Islands. Go Wine event in Rome\, focus on Sicily and Sardinia\, native grape varieties\, selected wineries. \nOn Monday\, February 9\, 2026\, Rome will host the first Go Wine in Hotel event of the year\, dedicated this time to the viticulture of the great Italian islands: Sicily and Sardinia.\nThe chosen location is the Starhotels Metropole\, just a short walk from Termini Station\, which will host an evening of tasting and in-depth discussion aimed at wine enthusiasts\, Go Wine members and industry professionals. \nThe theme of the evening\nThe event was created with the aim of enhancing two key territories of Italian oenography\, linked by a millennial history of viticulture\, native varieties of great identity and unique landscapes.Sicily and Sardinia tell their stories through their wines\, capable of expressing profoundly different characters but united by a strong territorial imprint\, between sea\, wind and tradition. \nParticipating wineries represent different areas of production in the two islands and meet the public both at the tasting counter and in the thematic wine libraries set up in the hall\, offering a wide-ranging tasting experience. \nProgram and tasting rounds\nOn Monday\, February 9\, 2026 \, to ensure optimal enjoyment of the event\, access is by reservation only\, with tastings divided into shifts. \n🕔 17:00 – 18:30: Preview operatorsTasting reserved for qualified professional operators (wine and food journalists\, wine shops\, restaurants\, wine bars). Accreditation is by email request and confirmation by Go Wine. \n🕕 6 p.m. – 10 p.m.: Open to the publicTasting booth open to wine lovers\, with access regulated by shifts. \nInformation and reservations\n\nWhere: Starhotels Metropole – Rome\nReservations and accreditation: stampa.eventi@gowinet.it (by noon on Feb. 9)\nFor Information: Go Wine Association – Tel. 0173 364631 – www.gowinet.it URL:https://www.doctorwine.wine/event/rome-sicily-and-sardinia-wines-and-terroirs-of-italys-great-islands/?lang=en LOCATION:Starhotels Metropole Rome\, Via Principe Amedeo\, 3\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/02/Sicilia-e-Sardegna.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260207T160000 DTEND;TZID=Europe/Rome:20260208T210000 DTSTAMP:20260112T160742Z CREATED:20260112T160742Z LAST-MODIFIED:20260112T160742Z UID:50300-1770480000-1770584400@www.doctorwine.wine SUMMARY:diVino Rome 2026 DESCRIPTION:diVino Roma 2026: Decanter Wine Academy’s wine festival returns to Villa Piccolomini over 100 wineries and more than 300 labels for tasting\nOne of the most engaging wine events of the Roman season returns to the capital. DiVino 2026\, the wine festival conceived by Decanter Wine Academy is designed for wine enthusiasts\, the curious\, tourists\, industry professionals and the press. After the excellent feedback of the previous editions\, with more than a thousand participants\, the event takes place on Saturday\, February 7 and Sunday\, February 8\, 2026 in the evocative setting of Villa Piccolomini\, with a garden overlooking the dome of St. Peter ‘s that provides a unique atmosphere for tasting wines and meeting winemakers. \nThe diVino formula confirms its vocation as a wine-friendly festival. Accessible to a wide and curious audience\, it is at the same time structured to offer a very high-profile overview of Italian wine excellence. This year the Decanter Wine Academy selection brings to Rome about 100 wineries from all over Italy and beyond\, with more than 300 labels for tasting. \ndiVino Program 2026\nSaturday\, Feb. 7\, 2026– 4:00 p.m. – Opening Tasting Stands– 4:00 p.m. – Masterclass (topic and speakers to be determined)– 9:00 p.m. – Closing Tasting Stands \nSunday\, February 8\, 2026– 4:00 p.m. – Opening of tasting tables– 4:00 p.m. – Masterclasses (topic and speakers to be determined)– 9:00 p.m. – Closing of tasting tables \nTasting booths will be open on both days from 4 to 9 p.m.\, offering wine enthusiasts and professionals the chance to explore a wide range of wines\, talk directly with producers and discover new labels from different territories. The wines will be accompanied by a selected finger food service\, including two hot pasta dishes\, cold cuts and cheeses\, designed to enhance the tasting experience. \nIn addition to free tasting\, there will be opportunities for in-depth study through masterclasses dedicated to the most current topics in the wine world. Speakers and topics will be announced in the weeks leading up to the event and\, as per tradition\, participation in the masterclasses requires advance reservations\, with limited seating. \nPractical information\n\nDates: Saturday\, February 7 – Sunday\, February 8\, 2026\nLocation: Villa Piccolomini\, Via Aurelia Antica\, 164 – Rome\nHours: 4:00 p.m. – 9:00 p.m. (both days)\nTickets: available online at the Official Event Page\n\nFor press and operators\, accreditation should be requested by the date indicated on the official website by writing to accrediti@decanterwineacademy.org \nReservations for the Masterclasses are mandatory\, with limited seating\, by writing to info@decanterwineacademy.org URL:https://www.doctorwine.wine/event/divino-rome-2026/?lang=en LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/DiVino-2026.jpg ORGANIZER;CN="Decanter Wine Academy":MAILTO:info@decanterwineacademy.org END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260207 DTEND;VALUE=DATE:20260209 DTSTAMP:20260205T154445Z CREATED:20260123T112514Z LAST-MODIFIED:20260205T154445Z UID:50783-1770422400-1770595199@www.doctorwine.wine SUMMARY:Rome - Italy's Pinot Noir and Sauvignon DESCRIPTION:Italy’s Pinot Noir and Sauvignon\, two international grape varieties in the interpretation of producers from the Boot of Italy at the center of Vinodabere’s event in Rome Feb. 7 and 8\nThe news outlet Vinodabere has long been engaged in focuses concerning territories (see for example Guide to the Best Wines of Sardinia\, Guide to the BestWinesof Valtellina\, Guide to the Best Wines of Upper Piedmont\, Guide to the Best Wines of Basilicata) and grape varieties\, such as precisely Pinot Noir (Guide to the Best Pinot Noirs of Italy) and Sauvignon(Guide to the Best Sauvignons of Italy 2025\, the 2026 edition will be released soon). \nItaly of Pinot Noir and Sauvignon will be an opportunity to take a little virtual tour of some of the Italian areas where these varieties are produced. \nThe event will take place on February 7 and 8\, 2026 Rome Hotel Belstay\, via Bogliasco 27 \nSaturday\, February 7 morning\n\n\n10:30 a.m.: Masterclass “The Sauvignon Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani\, wine and food critics and Vinodabere authors Salvatore Del Vasto and Pino Perrone. For purchase: link. \n\n\n\n\nNoon: Masterclass “The Pinot Noir Tour of Italy” led by journalist and Vinodabere editor Maurizio Valeriani and Vinodabere food and wine critics and authors Pino Perrone and Gianni Travaglini. For purchase: link. \n\n\n\n Saturday\, Feb. 7 afternoon (2 to 4 p.m.)\n\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com.\nOpening press tasting tables. R ichiesta for accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\n\n Saturday\, Feb. 7 afternoon (4 to 8 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Apply for accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com.\nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\n\nSunday\, February 8 (10:30 a.m. to 6:30 p.m.)\n\nTasting booths open for the public. Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to. italiapinotnerostampa@gmail.com. \nTasting booths open for press. Request accreditation by emailing by Feb. 6 (and then receiving confirmation) to italiapinotnerostampa@gmail.com.\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk.\n\nAll other information is available here: Italy of Pinot Noir and Sauvignon URL:https://www.doctorwine.wine/event/rome-italys-pinot-noir-and-sauvignon/?lang=en LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Litalia-del-Pinot-Nero-e-del-Sauvignon-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260131T140000 DTEND;TZID=Europe/Rome:20260201T190000 DTSTAMP:20251229T095522Z CREATED:20251229T095522Z LAST-MODIFIED:20251229T095522Z UID:49962-1769868000-1769972400@www.doctorwine.wine SUMMARY:Rome - Beviamoci Sud 2026 DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene. \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions. \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy. \nFor more information https://www.beviamocisudroma.it/ URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260129 DTEND;VALUE=DATE:20260130 DTSTAMP:20260109T173538Z CREATED:20260109T173538Z LAST-MODIFIED:20260109T173538Z UID:50160-1769644800-1769731199@www.doctorwine.wine SUMMARY:Eataly - Author's Dinner: Evolving Kitchens. DESCRIPTION:Eataly – Author’s Dinner: Kitchens in Evolution. January 29\, 2026a gourmet evening with chef Matteo Faenza and pastry chef Lorenzo Spavone \nEataly Roma is celebrating a special moment in its gastronomic season with “Cena d’autore – Kitchens in Evolution\,” a high-profile dinner to be held on the evening of Jan. 29\, 2026 at the refined Terra Restaurant inside the historic Eataly Ostiense location. The event is part of a full calendar of events accompanyingEataly Fest\, the week-long celebration of Eataly’s 19th birthday\, from Jan. 26 to Feb. 1\, with tastings\, meetings and surprises dedicated to fans of good food and signature cuisine. \nThe evening features two talents of the contemporary culinary scene: chef Matteo Faenza\, who has just been awarded the Best Emerging Chef 2025 prize\, and pastry chef Lorenzo Spavone\, known for his experience in the pastry department of the Acquolina restaurant (2 Michelin stars) and current Sous Chef at W Rome. Faenza offers cuisine in which modern technique and contemporary sensibility are intertwined through characterful ingredients\, studied contrasts and oriental influences\, with a strong focus on the vegetable component. Spavone\, with his rigorous and aesthetic approach\, signs a dessert that reflects seasonality and harmony of flavors\, where sweetness and acidity dialogue to leave an elegant and memorable impression on the palate. \nThe dinner\, presented by food and wine journalist Belinda Bortolan\, offers a true sensory journey\, pairing each course with wines selected by Marco Carpineti winery. \nThe menu includes: \n\nAppetizer – Cardoncelli mushrooms\, almonds\, spinach and pumpkin seeds\nPairing: KIUS Brut (Marco Carpineti)\nFirst course – Tortelli stuffed with English cheese and red onion broth\nPairing: Moro (Marco Carpineti)\nMain course – Beer-braised beef breast with ponzu sauce and scallions\nPairing: CAPOLEMOLE Rosso (Marco Carpineti)\nSweet – Vanilla mousse sphere with lemon heart\, meringue and toasted almonds\nPairing: LUDUM (Marco Carpineti)\n\nThe dinner is designed for an audience of gourmet enthusiasts and those curious about signature cuisine\, offering a complete gastronomic experience in an elegant and convivial setting. \nFor all useful information\, including details on available seats and how to purchase\, you can visit the Eataly’s official page dedicated to the event or write to the email address dedicated to the Rome venue. \nSummary:\n\nWhen: Thursday\, January 29\, 2026\nHours: 20:00 – 22:30\nWhere: Terra Restaurant\, second floor – Eataly Roma Ostiense\nCost: €80.00 per person (including wine\, water and coffee)\nInfo and reservations: corsiroma@eataly.it and on Eataly’s official website. URL:https://www.doctorwine.wine/event/eataly-authors-dinner-evolving-kitchens/?lang=en LOCATION:Ristorante Terra Eataly\, Eataly Ostiense\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260124 DTEND;VALUE=DATE:20260125 DTSTAMP:20251220T143850Z CREATED:20251220T143850Z LAST-MODIFIED:20251220T143850Z UID:49926-1769212800-1769299199@www.doctorwine.wine SUMMARY:Rome - A Sea of Leaves 2026 - Bio Guide Presentation. DESCRIPTION:A Sea of Leaves 2026 – National Bio Guide Presentation: a toast to the sustainability of Italian wine\nThe Organic Guide – Wine Selection is the only Italian guide entirely dedicated to wines from certified organic agriculture and in conversion. A well-established reference for wine professionals\, enthusiasts and wine lovers interested in sustainable and quality viticulture. Edited by Antonio Stanzione\, it is published by Rubbettino Editore. \nThe Guide was created with the aim of chronicling the Italian organic wine scene through rigorous selections\, blind tastings and scores ranging from 2 to 5 leaves. The prestigious Foglia d’Oro is awarded to labels that stand out for their elegance\, typicality and organoleptic quality. \nThe 2025 edition reviewed more than 2\,500 labels and involved more than 550 wineries. The seventh edition 2026 aims to further consolidate its role as a compass in the world of Italian green wine. \nThe national event “Un Mare di Foglie 2026” will be held on Saturday\, January 24\, 2026 in the prestigious setting of theHotel Villa Pamphili in Rome (via della Nocetta 105). The day will open with the official presentation of the Organic Guide 2026 to the press\, operators and the public\, accompanied by the “Golden Leaves” award ceremony; a moment of celebration in which the most representative wines and producers for quality\, typicality and consistency with organic values will be recognized. \nOne of the new features this year is the introduction of special awards dedicated to specific merits in the fields of innovation and sustainability. There will be categories such as Best Female Winery\, Best Winery North\, Central and South\, and Best Winemaker Under 40. The special awards reflect the growing focus on diversity\, inclusion and virtuous practices in the wine industry. \nIn the afternoon\, starting at 3 p.m.\, the tasting tables with all the award-winning wines selected in the Organic Guide 2026 will be open to the public. This is a unique opportunity to taste the best realities of Italian organic wine\, meet the producers and learn more about the stories\, territories and techniques that make these wines an expression of sustainability and respect for nature. URL:https://www.doctorwine.wine/event/rome-a-sea-of-leaves-2026-bio-guide-presentation/?lang=en LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Un-mare-di-foglie.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260121 DTEND;VALUE=DATE:20260122 DTSTAMP:20260108T155427Z CREATED:20260108T155427Z LAST-MODIFIED:20260108T155427Z UID:50126-1768953600-1769039999@www.doctorwine.wine SUMMARY:Franciacorta at Jackie O' Wine Club DESCRIPTION:Franciacorta at Jackie O’ Wine Club: in January 2026\,Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the January evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, supported by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club: the appointment is for Wednesday\, Jan. 21 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram URL:https://www.doctorwine.wine/event/franciacorta-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Jackie-O-2.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260119 DTEND;VALUE=DATE:20260120 DTSTAMP:20260110T091537Z CREATED:20260110T091537Z LAST-MODIFIED:20260110T091537Z UID:50179-1768780800-1768867199@www.doctorwine.wine SUMMARY:Convivium Renaissance 2026 DESCRIPTION:Convivium Renaissance 2026 – Rome becomes the capital of biodynamic wine on Jan. 19\nOn Monday\, January 19\, 2026 Rome hosts Convivium Renaissance\, an international event dedicated to biodynamic viticulture and organized by Renaissance des Appellations – Italy. \nScheduled from 12 noon to 7 p.m. at Garum – Museum of Cuisine\, in the picturesque area of the Circus Maximus\, this event represents one of the most important moments of the year for wine professionals who believe in natural agriculture\, respectful of the land and capable of expressing terroir in an authentic way. \nThe event is designed as a professional meeting that encourages the exchange of ideas\, experiences and visions between international winemakers and HoReCa and wine industry professionals. \nIn fact\, about 60 winemakers from different parts of the world will be present\, each with their benchmark biodynamic wines. Among the expected names are well-established realities in the natural scene\, such as Emidio Pepe\, Ampeleia\, Foradori and Movia\, along with prominent international producers. \nThe heart of the day is the walk-around tasting at Garum\, where accredited operators can taste the wines present\, engage directly with the producers and learn more about the techniques and working philosophies that characterize biodynamic wines. The word Convivium\, from the Latin convivere (“to live together”)\, sums up precisely the spirit of the meeting: an opportunity to meet\, taste\, compare and build professional relationships based on shared values. \nRenaissance des Appellations\nConvivium Renaissance was born from the vision of Renaissance des Appellations\, an association founded by European biodynamic viticulture pioneer Nicolas Joly\, which brings together winemakers from around the world committed to strict and sustainable agricultural practices. The goal is clear: wine must be a sincere expression of the place from which it comes\, without shortcuts or invasive interventions\, but with deep attention to the soil\, climate and rhythms of nature. \nUseful Information\nThe event is reserved for HoReCa operators with a VAT number: participation is free\, with a maximum of two accreditations per activity.Accreditation must be requested through registration on Renaissance Italia’s official website and will be confirmed by email after verification. \nFor all useful information on the full program\, accreditation methods and details of the attending winemakers\, you can visit the official page of Convivium Renaissance. URL:https://www.doctorwine.wine/event/convivium-renaissance-2026/?lang=en LOCATION:Garuma – Museo della Cucina\, Circo Massimo\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Convivium-Renaissance.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260119 DTEND;VALUE=DATE:20260120 DTSTAMP:20251218T175148Z CREATED:20251218T175148Z LAST-MODIFIED:20251218T175148Z UID:49875-1768780800-1768867199@www.doctorwine.wine SUMMARY:Rome - Sangiovese Purosangue 2026 DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 19\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Monday\, January 19\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n  URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026/?lang=en LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-2.jpg ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260119 DTEND;VALUE=DATE:20260120 DTSTAMP:20260109T181859Z CREATED:20260109T181859Z LAST-MODIFIED:20260109T181859Z UID:50167-1768780800-1768867199@www.doctorwine.wine SUMMARY:Rome - Evolution Oil 2026 DESCRIPTION:Evoluzione Olio 2026 – Rome\, the big day dedicated to quality extra virgin olive oil\nOn Monday\, January 19\, 2026\, in the heart of EUR in Rome\, Evoluzione Olio\, the national event celebratingquality extra virgin olive oil\, returns. The aim is to explore its potential not only as a food product\, but as a cultural\, nutritional and gastronomic element. The event – now in its eighth edition – takes place at the prestigious Salone delle Fontane. It represents one of the most important moments for producers\, Ho.Re.Ca. operators\, industry professionals\, specialized press and fans of Italian extra virgin olive oil. \nThe organization of the event\nEvoluzione Olio is a project to enhance and promote quality extra-virgin olive oil conceived by Oleonauta and La Pecora Nera Editore. It was born from the idea of creating a meeting point and comparison between all the actors of the Italian olive and gastronomic supply chain. \nThe day is structured into several complementary activities. Planned are free tastings at company counters\, educational meetings\, conferences and talks addressing key issues such as health\, use in cooking\, oil culture\, tourism and communication. An integral part of the experience is the presentation of the Evolving Oils Guide 2026. It is a reference tool for restaurateurs\, buyers\, sommeliers and quality-conscious consumers. It collects the best Italian productions and the most virtuous realities of the national oil scene. \nDuring the morning\, selected producers will present their new productions. Operators will be able to taste and compare different extra virgin olive oils\, each with distinctive organoleptic and territorial characteristics. Conferences and panel discussions follow\, including insights into the relationship between oil and health\, presentations of scientific research on the benefits of polyphenols\, and discussions on the role of oil in contemporary cuisine. \nA central element of the program is also the presentation of the Evoluzione 2026 Awards. The special awards are given to operators\, restaurants\, pizzerias\, and ice cream parlors that have distinguished themselves for enhancing the value of extra virgin olive oil in their work and in their territory. The artistic plaques are made by artist Yuriko Damiani. \nAdmission to the event is free after accreditation online at the official website or by filling out the dedicated forms for operators\, tasters and enthusiasts. Up-to-date information on the final program\, participating companies and how to participate can be found on the official website at www.evoluzioneolio.com. \nEvoluzione Olio 2026 is therefore a unique opportunity to immerse oneself in the world of Italian extra virgin olive oil\, understand its complexity\, meet producers and professionals\, and discover how this symbolic product of the Mediterranean Diet continues to evolve in the name of quality and innovation. \nUseful Information:\nDate: Monday\, Jan. 19\, 2026Venue: Salone delle Fontane\, Via Ciro Il Grande 16 – Rome (EUR) Hours:– 10:00 a.m. – 7:00 p.m. – Access dedicated to Ho.Re.Ca operators\, press and professionals– 3:00 p.m. – 7:00 p.m. – Access also open to extra virgin olive oil enthusiasts URL:https://www.doctorwine.wine/event/rome-evolution-oil-2026/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Evoluzione.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260117T120000 DTEND;TZID=Europe/Rome:20260118T200000 DTSTAMP:20251218T170207Z CREATED:20251218T170207Z LAST-MODIFIED:20251218T170207Z UID:49856-1768651200-1768766400@www.doctorwine.wine SUMMARY:Rome - Nebbiolo in the Heart 2026 DESCRIPTION:Nebbiolo in the Heart 2026\, Jan. 17 and 18 Nebbiolo grape excellence in the heart of Rome\nOne of the most eagerly awaited events for lovers of wine and great Italian reds returns to Rome: Nebbiolo nel Cuore 2026\, the 12th edition of the event exclusively dedicated to the famous Nebbiolo grape variety. The event takes place in the prestigious spaces of the The Westin Excelsior and offers two days full of tastings\, meetings and insights with the protagonists of Italian viticulture. \nOn Saturday\, Jan. 17 and Sunday\, Jan. 18\, producers from the historic Nebbiolo areas-from Barolo and Barbaresco to Roero\, Ghemme\, Gattinara\, Boca\, Lessona\, to the micro-areas of Canavese and Valtellina-will be present with their wines at the tasting tables. The event is designed to highlight the different territorial expressions of this iconic grape variety\, exploring its aromatic profiles\, winemaking styles and production cultures. \nIn addition to tasting tables\, the program includes thematic masterclasses dedicated to specific insights into Nebbiolo terroirs and production techniques\, with opportunities to participate in guided sessions on selections of representative wines \nProgram:\nSaturday\, Jan. 17: \n\n2 p.m. – 8 p.m. Opening of tasting booths\n12 noon Masterclass. Lorenzo Gozzelino’s Monferrato.\noire 2:30 pm Masterclass. The evolution of Roero Arneis.\n4:30 pm Masterclass. The mountain Nebbiolo of Valtellina.\n6:30 pm Masterclass. Serralunga Barolo and its Cru.\n\nSunday\, Jan. 18: \n\n12:00 p.m. – 8:00 p.m. Opening of tasting booths\n3:00 p.m. Award Ceremony “La Guida Del Nebbiolo”\n\nNebbiolo nel Cuore is an event aimed not only at professionals in the sector – sommeliers\, food and wine journalists\, buyers and Ho.Re.Ca professionals – but also at enthusiasts who wish to broaden their knowledge of great Italian wines through quality tastings and direct confrontations with producers. \nA unique opportunity to take stock of new vintages\, discover emerging producers and experience a full immersion in the culture of Nebbiolo and its magnificent lands of choice: from Piedmont to Valtellina\, passing through all the nuances that make this grape variety one of the symbols of Italian enology. in the heart \nUseful Info:\n\nDates: Saturday\, January 17 and Sunday\, January 18\, 2026\nLocation: The Westin Excelsior\, Via Vittorio Veneto 125 – Rome\nOfficial website: https://www.nebbiolonelcuore.com/ URL:https://www.doctorwine.wine/event/rome-nebbiolo-in-the-heart-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Nebbiolo-nel-cuore.png ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251217 DTEND;VALUE=DATE:20251218 DTSTAMP:20251127T154837Z CREATED:20251127T154837Z LAST-MODIFIED:20251127T154837Z UID:48200-1765929600-1766015999@www.doctorwine.wine SUMMARY:Rome - Franciacorta at Jackie O' Wine Club - Christmas Edition DESCRIPTION:Jackie O’ Wine Club – Christmas Edition: Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the December evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club – Christmas Edition: the appointment is for Wednesday\, December 17 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-franciacorta-at-jackie-o-wine-club-christmas-edition/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Franciacorta-al-Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251213T113000 DTEND;TZID=Europe/Rome:20251214T183000 DTSTAMP:20251129T150309Z CREATED:20251129T150309Z LAST-MODIFIED:20251129T150309Z UID:48201-1765625400-1765737000@www.doctorwine.wine SUMMARY:The Sardinia of Vinodabere DESCRIPTION:Vinodabere Sardinia\, in Rome Dec. 13 and 14\, 2025\, an event dedicated to the wines of the island\, a true small continent\n  \n\n\n\n\n\n\nVinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.\nThe island’s territories\, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The Guide to the Best Wines of Sardinia\, now in its eighth edition\, published online in August 2025\, has seen an incredible number of readings. And extraordinary is now the quality level of wines produced in the Region. \nSo the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers. \nThus\, for the fourth time\, La Sardegna di Vinodabere is back\, an event created to promote\, and let those who do not know them discover\, the variety and complexity of wine production in a region that is truly a small continent. \nForty wineries will be present with about 200 wines for tasting\, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites\, rosés\, reds\, sweet and oxidative wines\, and even bubbles\, one will be able to orient oneself to appreciate\, as it deserves\, the oenological richness of Sardinia\, get to know the winemakers who animate it\, and experience in the glass the state of the art of Sardinian viticulture\, which has now reached levels of indisputable excellence. \nA journey through the senses\, then\, among productions from the territories of Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Sulcis and southern Sardinia. \nProgram of “Vinodabere Sardinia December 2025″\nSaturday\, December 13 from 11:30 a.m. to 12:45 p.m:\n\n “Oenologist Andrea Pala’s Sardinia”masterclass\, conducted by oenologist Andrea Pala\, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani\, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura\, Coros (particularly Usini) and the South of Sardinia\, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link\n\nSaturday\, December 13 from 2 to 4 p.m:\n\nOpen tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com\nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link\, or directly at the event desk.\n\nSaturday\, December 13 from 4 to 8 p.m: \n\nTasting booths open for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\n\nSunday\, December 14 d10:30 a.m. to 6:30 p.m:\n\nOpening tasting tables for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \n\nFor more details visit the event page URL:https://www.doctorwine.wine/event/the-sardinia-of-vinodabere/?lang=en LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251205T170000 DTEND;TZID=Europe/Rome:20251206T200000 DTSTAMP:20251125T152349Z CREATED:20251125T152349Z LAST-MODIFIED:20251125T152349Z UID:47939-1764954000-1765051200@www.doctorwine.wine SUMMARY:Flos Olei Tour in Rome DESCRIPTION:Flos Olei Tour in Rome: in December\, the capital celebrates the excellence of extra virgin olive oil in the world\nRome returns to be the international stage of extra virgin olive oil with the Flos Olei Tour in Rome\, the event that brings together in the Capital the best producers in the world selected by the prestigious guide Flos Olei. An event that\, once again this year\, confirms itself as a point of reference for enthusiasts\, insiders and those who want to deepen the culture of quality oil through an experiential and engaging approach. \nThe Rome tour represents the central stage of a global journey dedicated to EVOO of excellence. In December\, in the refined setting of The Westin Excelsior Rome \, which will host the 2025 edition\, visitors will be able to meet producers not only from Italy’s olive-growing regions\, but also from many countries in the Mediterranean and around the world. A unique sensory overview that tells of the extraordinary biodiversity of extra virgin olive oil\, from the most famous cultivars to rare expressions of lesser-known territories. \nBetween tasting benches\, thematic masterclasses and dedicated meetings\, Flos Olei Tour in Rome aims to educate the public to recognize quality and interpret the nuances of EVOO: intensity\, aromatic balances\, bitterness and spiciness\, and clean sip. A real journey among scents of green tomato\, almond\, artichoke\, freshly cut grass\, guiding to the discovery of the thousand identities of contemporary extra virgin oil. \nTo complete the experience\, there is no shortage of gastronomic pairings and in-depth discussions dedicated to its use in the kitchen\, with showcooking and guided tastings. The goal is to enhance extra virgin olive oil as an identifying ingredient of Mediterranean gastronomic culture\, capable of transforming a dish and telling\, on its own\, the story of a land. \nThe Flos Olei Guide 2026\nA central role is given to the new edition of the Flos Olei 2026 guide\, considered the most authoritative international publication dedicated to extra virgin olive oil. Each year it selects\, evaluates and narrates the companies that best interpret the relationship between territory\, cultivar and production savoir-faire. The tour thus becomes the perfect opportunity to meet in person the protagonists of these excellences and to understand firsthand the agronomic and technological choices that lead to the birth of great oils. \n“We are ready again in this new edition\,” explains Marco Oreggia\, creator and editor of the guide – to continue to tell the story of the work\, passion and stories of the producers who contribute to the success of olive growing worldwide. Once again this year\, Italy proves to be an international reference point\, among great confirmations and excellent productions yet to be discovered. At the same time\, the guide highlights a great vitality of the sector in much of the globe: from Spain to Croatia\, Greece\, South Africa and Chile\, in fact\, a world of olive growing in great shape emerges\, increasingly attentive to sustainability and production quality.” \n“As every year\, we want to celebrate not only the Extravergines of excellence\,” stresses Laura Marinelli\, editor of the guide\, “but also the constancy and consistency of those producers who are able to carry out a path made of research and enhancement of the territory\, where innovation does not erase tradition\, on the contrary it renews it and makes it even more alive. \nDetailed program:\nFriday\, December 5 \n\n5:00 p.m. – 8:00 p.m.: Press conference – Presentation of the Flos Olei 2026 guidebook – Awards ceremony\n8 p.m. – 11 p.m.: Dinner Buffet(reservation required\, reserved for producers and importers)\n\nSaturday\, December 6 \n\n10 am – 3 pm: Flos Olei Tour in Rome – Free Tasting\n\n11 a.m. – 12 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Marco Oreggia)\n12 p.m. – 1 p.m.: Guided tasting of oils from The Best – Introductory course (by Luca Mangoni)\n\n\n3:00 p.m. – 8:00 p.m.: Flos Olei Tour in Rome – Free Tasting – Corner with Chefs and Food Products\n\n3 p.m. – 4 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Duccio Morozzo)\n5 p.m. – 6 p.m.: Guided tasting of oils from The Best – Introductory course (by Barbara Bartolacci)\n\n\n\nAt the official event page you can find the list of companies attending and all the details \nTickets are available online URL:https://www.doctorwine.wine/event/flos-olei-tour-in-rome/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Flos-Olei-Tour-in-Rome.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251130T110000 DTEND;TZID=Europe/Rome:20251201T160000 DTSTAMP:20251110T153158Z CREATED:20251110T153158Z LAST-MODIFIED:20251110T153158Z UID:47296-1764500400-1764604800@www.doctorwine.wine SUMMARY:Uva Fiera 2025 - "Free Wines by Nature" DESCRIPTION:Uva Fiera 2025 – “Free Wines by Nature” in Rome exhibition-market with selected wines\, dialogue with producers and direct purchases in two days dedicated to authenticity.\nOn Sunday\, November 30\, 2025\, from 11:00 a.m. to 9:00 p.m.\, and Monday\, December 1\, 2025\, from 10:00 a.m. to 4:00 p.m.\, Rome will host the new edition of Uva Fiera\, the event curated by La Pecora Nera Editore together with Pasquale “Paky” Livieri\, at the Monk venue (Via Giuseppe Mirri 35\, 00159 Rome). \nUva Fiera takes the form of an exhibition-market in which producers offer selected wines-defined as “proud wines\,” to be exact-that is\, bottles that tell the story of territory\, people and grapes\, far from standardization and industrial fashions. \nDuring the two days it will be possible to taste\, buy directly from the wineries and talk with the producers present\, in a context that combines taste\, authenticity and conviviality. \nIf you are a wine lover or a curious wine-lover\, Uva Fiera 2025 represents an appointment to mark in your agenda. It is an opportunity to discover labels with strong identities\, novelties from small producers and realities that work with passion away from the mainstream spotlight. Direct encounters with producers and the opportunity to buy at the fair add value to the experience. \nIn addition to its focus on quality\, the event is distinguished by its philosophy: valuing wine as an authentic narrative and the producer as the storyteller of his or her work. \nUseful info\n\nWhere: Monk\, Via Giuseppe Mirri 35\, Rome (00159)\nWhen: Sunday\, November 30\, 2025 (11 a.m.-9 p.m.)\, Monday\, December 1\, 2025 (10 a.m.-4 p.m.)\nTickets: The event has differentiated rates: on Sunday the full public ticket is listed at €20\, reduced for AIS Lazio members at €15\, while on Monday there is a reduced price for the public at €10 and free admission for operators.\nOfficial site: www.uvafiera.com URL:https://www.doctorwine.wine/event/uva-fiera-2025-free-wines-by-nature/?lang=en LOCATION:Monk\, Via Giuseppe Mirri 35\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Uva-Fiera-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251130 DTEND;VALUE=DATE:20251201 DTSTAMP:20251126T133008Z CREATED:20251126T133008Z LAST-MODIFIED:20251126T133008Z UID:48882-1764460800-1764547199@www.doctorwine.wine SUMMARY:Rome - Panettone Maximo 2025 DESCRIPTION:Panettone Maximo 2025: November 30\, the Salone delle Fontane in Rome celebrates Italy’s largest festival of leavened goods\nOn Sunday\, Nov. 30\, 2025\, from 11 a.m. to 8:30 p.m.\, the Salone delle Fontane at Eur will host the seventh edition of Panettone Maximo\, the most important national festival dedicated to artisanal panettone. \nOver the years\, the event has become a must-attend event of the Christmas season. Previous editions have recorded up to 3\,500 attendees\, 80 tasting tables\, 48 pastry shops and bakeries from all over Italy and as many as 96 panettoni cakes competing\, as well as widespread media coverage in national newspapers\, radio and TV. \nThe backdrop for the event will be the Salone delle Fontane. It is a refined rationalist location from the 1940s designed by Gaetano Minnucci\, one of the most scenic exhibition spaces in the capital. \nThe big contest\nThe winning format is confirmed for 2025 as well. At the center of the event will be the great contest that sees 45 pastry shops from all Italian regions competing. A prestigious jury\, composed of master pastry chefs\, world champions and international food critics\, will award the Best Panettone of Italy in the two main categories: traditional and chocolate. The jurors include such high-profile names as Gino Fabbri\, Angelo Musolino\, Claudio Gatti\, Davide Comaschi\, Giuseppe Amato and many other world-recognized professionals. \nAlongside the competition\, the public will be able to taste all the competing panettone cakes and discover a real Christmas Market & Village\, full of typical holiday food and wine excellence. There will be bubbles\, wines\, bitters\, nougats\, chocolates\, truffles\, hazelnuts\, sauces\, cheeses and selected cold cuts. Unmissable show cooking\, which will involve both starred pastry chefs and professionals from Italy’s best three-Michelin-star restaurants. Scheduled events include performances by Eleonora Sdino and Federico Molinari\, Alessandro Pietropaoli and Luca Maira. Demonstrations by pastry chefs from Villa Crespi\, Casa Perbellini\, La Pergola and Atelier Moessmer will also take place. \nThe awards\nAlso back is Panettone Gourmet\, the contest dedicated to chefs and pizza makers who have made the leavened tradition their own in recent years\, offering creative panettone cakes for their restaurant customers. The category\, governed by the rules of M.D. 2005 and 2017\, will only award prizes to the top three finishers. \nSeveral awards will be given during the day: Best Traditional Panettone\, Best Chocolate Panettone\, Best Gourmet Panettone\, Best Packaging\, Best Communication\, Audience Award and Foreign Press Award. \nSolidarity commitment\nFinally\, as every year\, Panettone Maximo renews its commitment to solidarity. The panettoni donated by the pastry chefs will be delivered to the boys followed by Don Daniele Masciadri in the Albuccione area. The Italian committee of UNICEF will also be present\, testifying to the social vocation of the event. URL:https://www.doctorwine.wine/event/rome-panettone-maximo-2025/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Panettone-Maximo.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251130 DTEND;VALUE=DATE:20251201 DTSTAMP:20250913T093354Z CREATED:20250913T093354Z LAST-MODIFIED:20250913T093354Z UID:41614-1764460800-1764547199@www.doctorwine.wine SUMMARY:Life of Wine DESCRIPTION:Life of Wine – 14th edition: A unique journey to discover the evolution of wine\nLife of Wine\, the only event entirely dedicated to discovering the evolution of wine through the tasting of older vintages\, returns again this year to Rome. Now in its 14th year\, the event will take place on Sunday\, Nov. 30\, 2025 in the spacious halls of the Hotel Villa Pamphili\, the event’s now historic home. \nThe brainchild of Studio Umami and Roberta Perna Comunicazione Enogastronomica\, agencies specializing in communication and organization of events related to food and wine\, with the collaboration of journalist Maurizio Valeriani\, editor of the magazine Vinodabere\, Life of Wine will involve about 60 Italian wineries\, invited to offer tastings of their best-known labels in different vintages\, so as to highlight the aging potential and evolution of wine over time. \nAt each counter\, producers will bring at least one label declined in two older vintages plus the one currently on the market\, thus allowing visitors to take a real journey through time through the glasses. It will also be possible to taste other references and\, in some cases\, purchase bottles directly on site\, with prices displayed on each counter. \nThe 2024 edition once again confirmed the great interest in this format\, registering more than 600 attendees and the involvement of more than 60 wineries\, with a strong presence of operators and specialized press. A success that confirms Life of Wine as a national reference point for those who want to understand and explore the topic of wine longevity. \nHours and methods of access\n\n10 a.m. to 1:30 p.m.: access reserved for registered sommeliers\, wine industry professionals\, press and communicators (accreditation required to apply online).\n1:30 to 7 p.m.: open to the public for fans. Tickets will be available for purchase directly on site \n\nFollow the event on social media Facebook\, Instagram \nInfo: www.lifeofwine.it | 329.9293459 – 347.0613646 | info@studioumami.com URL:https://www.doctorwine.wine/event/life-of-wine/?lang=en LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Life-of-Wine.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251129 DTEND;VALUE=DATE:20251130 DTSTAMP:20251107T121412Z CREATED:20251107T121412Z LAST-MODIFIED:20251107T121412Z UID:47224-1764374400-1764460799@www.doctorwine.wine SUMMARY:Sparkle Day 2026 DESCRIPTION:Sparkle Day 2026 – Rome: Italy’s best bubbly returns to the spotlight with signature Cucina & Vini event honoring outstanding bubbles\nOn the threshold of the end of the year\, the highly anticipated Sparkle Day 2026\, the event celebrating quality Italian dry sparkling wines selected by Cucina & Vini’s “Sparkle” guide\, returns to Rome. \nAfter the last edition that recorded more than 200 labels in tastings\, Sparkle Day is again proposed as the key moment for enthusiasts\, operators and producers who want to touch the state of the art of Italian bubbles. \nDuring the day\, the new results of the Sparkle 2026 Guide will be presented. Special awards will also be given to the best labels with the “5 Spheres” symbol. \nWhere\, when and schedule\nThe event will take place in Rome at the prestigious Westin Excelsior on Nov. 29\, 2025 from 4 to 10 p.m. \nAmong the highlights: \n\nOpening of the tasting counter with more than 200 sparkling wines for tasting\,\nSparkle Guide 2026 official presentation\,\n“5 Spheres” awards conferment\,\ntalks and insights with producers and sommeliers.\n\nIt is organized by Cucina & Vini\, a wine & food trade magazine that has been promoting the culture of Italian dry sparkling wine for years through its Sparkle Guide and related event. \nFor more information and updates on the date\, official location and how to participate: www.cucinaevini.it URL:https://www.doctorwine.wine/event/sparkle-day-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/locandina-sparkleday-2026-1024x693-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251122 DTEND;VALUE=DATE:20251123 DTSTAMP:20251027T112002Z CREATED:20251027T112002Z LAST-MODIFIED:20251027T112002Z UID:46547-1763769600-1763855999@www.doctorwine.wine SUMMARY:Bibenda Guide 2026 Presentation DESCRIPTION:Introducing Bibenda Guide 2026: The Embrace Party returns\, Bibenda’s 5 Grapes Party returns!\nBibenda Guide 2026 Presentation: Saturday\, November 22\, 2025\, National Presentation\, Awards Ceremony\, Dinner and Tasting of the more than 700 Wines Awarded by Bibenda 2026 with 5 Grappoli at the Hotel Rome Cavalieri\, Via Alberto Cadlolo 101 Rome. A great party exclusively reserved for the Wine and Grappa Producers Awarded with the 5 Bunches of Bibenda 2026. \nThe appointment is from 6:30 p.m. with the Visit to the Cellar of Wines and Grappas awarded with the 5 Grappoli 2026. More than 700 wines will be available for pairing\, as well as a selection of the best Italian Grappas. \nTo follow from 8:00 pm Start of the event: \n\nAward ceremony for the 10 Best Wines of Italy chosen by BIBENDA 2026\nPresentation of the new BIBENDA Guide 2026 now in its 28th Edition\nGala Dinner\n\nDuring the dinner\, Certificates of BIBENDA 2026’s 5 Grapes Awards will be presented to Wine and Grappa Producers. \nReservation and participation reserved exclusively for award-winning Wine and Grappa Producers and not for company delegates. URL:https://www.doctorwine.wine/event/bibenda-guide-2026-presentation/?lang=en LOCATION:Hotel Rome Cavalieri\, Via A. Cadlolo 101\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Presentazione-Guida-Bibenda-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251112 DTEND;VALUE=DATE:20251113 DTSTAMP:20251021T073353Z CREATED:20251021T073353Z LAST-MODIFIED:20251021T073353Z UID:46239-1762905600-1762991999@www.doctorwine.wine SUMMARY:Rome - Fattoria Le Pupille at Jackie O' Wine Club DESCRIPTION:Fattoria Le Pupille at Jackie O’ Wine Club\, Maremma stars in November tasting at one of Rome’s most exclusive wineclubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the November evening will be the wines of Le Pupille Farm. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, in the company of Elisabetta Geppetti\, owner of the Maremma winery. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Maremma through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nPiemme Toscana Igt 2022 accompanied by carpaccio of hooked sea bass with grapefruit\, hazelnuts and roe\nPoggio Valente Toscana Igt 2022 with Tortellino Bolognese with French butter\, roast sauce and wild fennel\nSaffredi Toscana Igt 2022 paired with veal filet mignon with Cabernet Sauvignon\, plums and light Camembert fondue\nLe Pupille Syrah Toscana Igt 2020 with low-temperature duck breast lacquered in orange with oriental spices\n\nFattoria Le Pupille at Jackie O’ Wine Club: the appointment is for Wednesday\, November 12 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-fattoria-le-pupille-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Doctor-Wine-Calendario-1.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251020 DTEND;VALUE=DATE:20251021 DTSTAMP:20250922T134514Z CREATED:20250922T134514Z LAST-MODIFIED:20250922T134514Z UID:42581-1760918400-1761004799@www.doctorwine.wine SUMMARY:Presentation of Restaurants Guide of Italy 20266 + “Three Forks 2026" Dinner DESCRIPTION:On Monday\, October 20\, 2025\, Rome is preparing to host the presentation of Gambero Rosso’s Guida Ristoranti d’Italia 2026\, accompanied by the “Three Forks 2026” gala dinner.\nPresentation of Restaurants Guide of Italy 2026\nThe Guida Ristoranti d’Italia 2026\, edited by Gambero Rosso\, will be presented on October 2025 in Rome\, in the prestigious venue of The Space – Cinema Moderno. This event marks the official opening of the 37th edition of the guide\, which collects and rewards the best places in the Italian restaurant industry: restaurants\, trattorias\, and gastronomic establishments distinguished for quality\, service\, atmosphere and cuisine. \nDuring the presentation\, the restaurants awarded the “Three Forks 2026\,” the guide’s most coveted recognition\, reserved for addresses that achieve excellence in several aspects\, will be unveiled. It will be a moment dedicated not only to insiders – chefs\, restaurateurs\, industry agents\, food and wine journalists – but also to enthusiasts who wish to learn about the anticipations\, trends and stories of emerging and established establishments. \n“Three Forks Dinner 2026”\nImmediately following the presentation\, on the same day\, October 2025\, the “Three Forks 2026” Dinner will take place at the prestigious The St. Regis Rome. The dinner is a gala evening designed to celebrate the restaurants that have achieved the guide’s highest recognition\, namely the Three Forks. \nDuring the dinner some of the Three Forks honored chefs\, representing the best of the Italian culinary scene\, will serve some of their creations. \nFor up-to-date information regarding exact times\, how to participate\, and list of award-winning restaurants\, you can check the official page of the Gambero Rosso guides:Guida Ristoranti d’Italia 2026 – Gambero Rosso and for tickets https://store.gamberorosso.it/13-eventi URL:https://www.doctorwine.wine/event/presentation-of-restaurants-guide-of-italy-20266-three-forks-2026-dinner/?lang=en LOCATION:The St. Regis Rome.\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Presentazione-Guida-Ristoranti-dItalia-2026.jpg END:VEVENT END:VCALENDAR