BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260131T140000 DTEND;TZID=Europe/Rome:20260201T190000 DTSTAMP:20251229T095522Z CREATED:20251229T095522Z LAST-MODIFIED:20251229T095522Z UID:49962-1769868000-1769972400@www.doctorwine.wine SUMMARY:Rome - Beviamoci Sud 2026 DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene. \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions. \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy. \nFor more information https://www.beviamocisudroma.it/ URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260129 DTEND;VALUE=DATE:20260130 DTSTAMP:20260109T173538Z CREATED:20260109T173538Z LAST-MODIFIED:20260109T173538Z UID:50160-1769644800-1769731199@www.doctorwine.wine SUMMARY:Eataly - Author's Dinner: Evolving Kitchens. DESCRIPTION:Eataly – Author’s Dinner: Kitchens in Evolution. January 29\, 2026a gourmet evening with chef Matteo Faenza and pastry chef Lorenzo Spavone \nEataly Roma is celebrating a special moment in its gastronomic season with “Cena d’autore – Kitchens in Evolution\,” a high-profile dinner to be held on the evening of Jan. 29\, 2026 at the refined Terra Restaurant inside the historic Eataly Ostiense location. The event is part of a full calendar of events accompanyingEataly Fest\, the week-long celebration of Eataly’s 19th birthday\, from Jan. 26 to Feb. 1\, with tastings\, meetings and surprises dedicated to fans of good food and signature cuisine. \nThe evening features two talents of the contemporary culinary scene: chef Matteo Faenza\, who has just been awarded the Best Emerging Chef 2025 prize\, and pastry chef Lorenzo Spavone\, known for his experience in the pastry department of the Acquolina restaurant (2 Michelin stars) and current Sous Chef at W Rome. Faenza offers cuisine in which modern technique and contemporary sensibility are intertwined through characterful ingredients\, studied contrasts and oriental influences\, with a strong focus on the vegetable component. Spavone\, with his rigorous and aesthetic approach\, signs a dessert that reflects seasonality and harmony of flavors\, where sweetness and acidity dialogue to leave an elegant and memorable impression on the palate. \nThe dinner\, presented by food and wine journalist Belinda Bortolan\, offers a true sensory journey\, pairing each course with wines selected by Marco Carpineti winery. \nThe menu includes: \n\nAppetizer – Cardoncelli mushrooms\, almonds\, spinach and pumpkin seeds\nPairing: KIUS Brut (Marco Carpineti)\nFirst course – Tortelli stuffed with English cheese and red onion broth\nPairing: Moro (Marco Carpineti)\nMain course – Beer-braised beef breast with ponzu sauce and scallions\nPairing: CAPOLEMOLE Rosso (Marco Carpineti)\nSweet – Vanilla mousse sphere with lemon heart\, meringue and toasted almonds\nPairing: LUDUM (Marco Carpineti)\n\nThe dinner is designed for an audience of gourmet enthusiasts and those curious about signature cuisine\, offering a complete gastronomic experience in an elegant and convivial setting. \nFor all useful information\, including details on available seats and how to purchase\, you can visit the Eataly’s official page dedicated to the event or write to the email address dedicated to the Rome venue. \nSummary:\n\nWhen: Thursday\, January 29\, 2026\nHours: 20:00 – 22:30\nWhere: Terra Restaurant\, second floor – Eataly Roma Ostiense\nCost: €80.00 per person (including wine\, water and coffee)\nInfo and reservations: corsiroma@eataly.it and on Eataly’s official website. URL:https://www.doctorwine.wine/event/eataly-authors-dinner-evolving-kitchens/?lang=en LOCATION:Ristorante Terra Eataly\, Eataly Ostiense\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260124 DTEND;VALUE=DATE:20260125 DTSTAMP:20251220T143850Z CREATED:20251220T143850Z LAST-MODIFIED:20251220T143850Z UID:49926-1769212800-1769299199@www.doctorwine.wine SUMMARY:Rome - A Sea of Leaves 2026 - Bio Guide Presentation. DESCRIPTION:A Sea of Leaves 2026 – National Bio Guide Presentation: a toast to the sustainability of Italian wine\nThe Organic Guide – Wine Selection is the only Italian guide entirely dedicated to wines from certified organic agriculture and in conversion. A well-established reference for wine professionals\, enthusiasts and wine lovers interested in sustainable and quality viticulture. Edited by Antonio Stanzione\, it is published by Rubbettino Editore. \nThe Guide was created with the aim of chronicling the Italian organic wine scene through rigorous selections\, blind tastings and scores ranging from 2 to 5 leaves. The prestigious Foglia d’Oro is awarded to labels that stand out for their elegance\, typicality and organoleptic quality. \nThe 2025 edition reviewed more than 2\,500 labels and involved more than 550 wineries. The seventh edition 2026 aims to further consolidate its role as a compass in the world of Italian green wine. \nThe national event “Un Mare di Foglie 2026” will be held on Saturday\, January 24\, 2026 in the prestigious setting of theHotel Villa Pamphili in Rome (via della Nocetta 105). The day will open with the official presentation of the Organic Guide 2026 to the press\, operators and the public\, accompanied by the “Golden Leaves” award ceremony; a moment of celebration in which the most representative wines and producers for quality\, typicality and consistency with organic values will be recognized. \nOne of the new features this year is the introduction of special awards dedicated to specific merits in the fields of innovation and sustainability. There will be categories such as Best Female Winery\, Best Winery North\, Central and South\, and Best Winemaker Under 40. The special awards reflect the growing focus on diversity\, inclusion and virtuous practices in the wine industry. \nIn the afternoon\, starting at 3 p.m.\, the tasting tables with all the award-winning wines selected in the Organic Guide 2026 will be open to the public. This is a unique opportunity to taste the best realities of Italian organic wine\, meet the producers and learn more about the stories\, territories and techniques that make these wines an expression of sustainability and respect for nature. URL:https://www.doctorwine.wine/event/rome-a-sea-of-leaves-2026-bio-guide-presentation/?lang=en LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Un-mare-di-foglie.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260121 DTEND;VALUE=DATE:20260122 DTSTAMP:20260108T155427Z CREATED:20260108T155427Z LAST-MODIFIED:20260108T155427Z UID:50126-1768953600-1769039999@www.doctorwine.wine SUMMARY:Franciacorta at Jackie O' Wine Club DESCRIPTION:Franciacorta at Jackie O’ Wine Club: in January 2026\,Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the January evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, supported by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club: the appointment is for Wednesday\, Jan. 21 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram URL:https://www.doctorwine.wine/event/franciacorta-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Jackie-O-2.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260119 DTEND;VALUE=DATE:20260120 DTSTAMP:20260110T091537Z CREATED:20260110T091537Z LAST-MODIFIED:20260110T091537Z UID:50179-1768780800-1768867199@www.doctorwine.wine SUMMARY:Convivium Renaissance 2026 DESCRIPTION:Convivium Renaissance 2026 – Rome becomes the capital of biodynamic wine on Jan. 19\nOn Monday\, January 19\, 2026 Rome hosts Convivium Renaissance\, an international event dedicated to biodynamic viticulture and organized by Renaissance des Appellations – Italy. \nScheduled from 12 noon to 7 p.m. at Garum – Museum of Cuisine\, in the picturesque area of the Circus Maximus\, this event represents one of the most important moments of the year for wine professionals who believe in natural agriculture\, respectful of the land and capable of expressing terroir in an authentic way. \nThe event is designed as a professional meeting that encourages the exchange of ideas\, experiences and visions between international winemakers and HoReCa and wine industry professionals. \nIn fact\, about 60 winemakers from different parts of the world will be present\, each with their benchmark biodynamic wines. Among the expected names are well-established realities in the natural scene\, such as Emidio Pepe\, Ampeleia\, Foradori and Movia\, along with prominent international producers. \nThe heart of the day is the walk-around tasting at Garum\, where accredited operators can taste the wines present\, engage directly with the producers and learn more about the techniques and working philosophies that characterize biodynamic wines. The word Convivium\, from the Latin convivere (“to live together”)\, sums up precisely the spirit of the meeting: an opportunity to meet\, taste\, compare and build professional relationships based on shared values. \nRenaissance des Appellations\nConvivium Renaissance was born from the vision of Renaissance des Appellations\, an association founded by European biodynamic viticulture pioneer Nicolas Joly\, which brings together winemakers from around the world committed to strict and sustainable agricultural practices. The goal is clear: wine must be a sincere expression of the place from which it comes\, without shortcuts or invasive interventions\, but with deep attention to the soil\, climate and rhythms of nature. \nUseful Information\nThe event is reserved for HoReCa operators with a VAT number: participation is free\, with a maximum of two accreditations per activity.Accreditation must be requested through registration on Renaissance Italia’s official website and will be confirmed by email after verification. \nFor all useful information on the full program\, accreditation methods and details of the attending winemakers\, you can visit the official page of Convivium Renaissance. URL:https://www.doctorwine.wine/event/convivium-renaissance-2026/?lang=en LOCATION:Garuma – Museo della Cucina\, Circo Massimo\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Convivium-Renaissance.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260119 DTEND;VALUE=DATE:20260120 DTSTAMP:20251218T175148Z CREATED:20251218T175148Z LAST-MODIFIED:20251218T175148Z UID:49875-1768780800-1768867199@www.doctorwine.wine SUMMARY:Rome - Sangiovese Purosangue 2026 DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 19\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Monday\, January 19\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n  URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026/?lang=en LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-2.jpg ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260119 DTEND;VALUE=DATE:20260120 DTSTAMP:20260109T181859Z CREATED:20260109T181859Z LAST-MODIFIED:20260109T181859Z UID:50167-1768780800-1768867199@www.doctorwine.wine SUMMARY:Rome - Evolution Oil 2026 DESCRIPTION:Evoluzione Olio 2026 – Rome\, the big day dedicated to quality extra virgin olive oil\nOn Monday\, January 19\, 2026\, in the heart of EUR in Rome\, Evoluzione Olio\, the national event celebratingquality extra virgin olive oil\, returns. The aim is to explore its potential not only as a food product\, but as a cultural\, nutritional and gastronomic element. The event – now in its eighth edition – takes place at the prestigious Salone delle Fontane. It represents one of the most important moments for producers\, Ho.Re.Ca. operators\, industry professionals\, specialized press and fans of Italian extra virgin olive oil. \nThe organization of the event\nEvoluzione Olio is a project to enhance and promote quality extra-virgin olive oil conceived by Oleonauta and La Pecora Nera Editore. It was born from the idea of creating a meeting point and comparison between all the actors of the Italian olive and gastronomic supply chain. \nThe day is structured into several complementary activities. Planned are free tastings at company counters\, educational meetings\, conferences and talks addressing key issues such as health\, use in cooking\, oil culture\, tourism and communication. An integral part of the experience is the presentation of the Evolving Oils Guide 2026. It is a reference tool for restaurateurs\, buyers\, sommeliers and quality-conscious consumers. It collects the best Italian productions and the most virtuous realities of the national oil scene. \nDuring the morning\, selected producers will present their new productions. Operators will be able to taste and compare different extra virgin olive oils\, each with distinctive organoleptic and territorial characteristics. Conferences and panel discussions follow\, including insights into the relationship between oil and health\, presentations of scientific research on the benefits of polyphenols\, and discussions on the role of oil in contemporary cuisine. \nA central element of the program is also the presentation of the Evoluzione 2026 Awards. The special awards are given to operators\, restaurants\, pizzerias\, and ice cream parlors that have distinguished themselves for enhancing the value of extra virgin olive oil in their work and in their territory. The artistic plaques are made by artist Yuriko Damiani. \nAdmission to the event is free after accreditation online at the official website or by filling out the dedicated forms for operators\, tasters and enthusiasts. Up-to-date information on the final program\, participating companies and how to participate can be found on the official website at www.evoluzioneolio.com. \nEvoluzione Olio 2026 is therefore a unique opportunity to immerse oneself in the world of Italian extra virgin olive oil\, understand its complexity\, meet producers and professionals\, and discover how this symbolic product of the Mediterranean Diet continues to evolve in the name of quality and innovation. \nUseful Information:\nDate: Monday\, Jan. 19\, 2026Venue: Salone delle Fontane\, Via Ciro Il Grande 16 – Rome (EUR) Hours:– 10:00 a.m. – 7:00 p.m. – Access dedicated to Ho.Re.Ca operators\, press and professionals– 3:00 p.m. – 7:00 p.m. – Access also open to extra virgin olive oil enthusiasts URL:https://www.doctorwine.wine/event/rome-evolution-oil-2026/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Evoluzione.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260117T120000 DTEND;TZID=Europe/Rome:20260118T200000 DTSTAMP:20251218T170207Z CREATED:20251218T170207Z LAST-MODIFIED:20251218T170207Z UID:49856-1768651200-1768766400@www.doctorwine.wine SUMMARY:Rome - Nebbiolo in the Heart 2026 DESCRIPTION:Nebbiolo in the Heart 2026\, Jan. 17 and 18 Nebbiolo grape excellence in the heart of Rome\nOne of the most eagerly awaited events for lovers of wine and great Italian reds returns to Rome: Nebbiolo nel Cuore 2026\, the 12th edition of the event exclusively dedicated to the famous Nebbiolo grape variety. The event takes place in the prestigious spaces of the The Westin Excelsior and offers two days full of tastings\, meetings and insights with the protagonists of Italian viticulture. \nOn Saturday\, Jan. 17 and Sunday\, Jan. 18\, producers from the historic Nebbiolo areas-from Barolo and Barbaresco to Roero\, Ghemme\, Gattinara\, Boca\, Lessona\, to the micro-areas of Canavese and Valtellina-will be present with their wines at the tasting tables. The event is designed to highlight the different territorial expressions of this iconic grape variety\, exploring its aromatic profiles\, winemaking styles and production cultures. \nIn addition to tasting tables\, the program includes thematic masterclasses dedicated to specific insights into Nebbiolo terroirs and production techniques\, with opportunities to participate in guided sessions on selections of representative wines \nProgram:\nSaturday\, Jan. 17: \n\n2 p.m. – 8 p.m. Opening of tasting booths\n12 noon Masterclass. Lorenzo Gozzelino’s Monferrato.\noire 2:30 pm Masterclass. The evolution of Roero Arneis.\n4:30 pm Masterclass. The mountain Nebbiolo of Valtellina.\n6:30 pm Masterclass. Serralunga Barolo and its Cru.\n\nSunday\, Jan. 18: \n\n12:00 p.m. – 8:00 p.m. Opening of tasting booths\n3:00 p.m. Award Ceremony “La Guida Del Nebbiolo”\n\nNebbiolo nel Cuore is an event aimed not only at professionals in the sector – sommeliers\, food and wine journalists\, buyers and Ho.Re.Ca professionals – but also at enthusiasts who wish to broaden their knowledge of great Italian wines through quality tastings and direct confrontations with producers. \nA unique opportunity to take stock of new vintages\, discover emerging producers and experience a full immersion in the culture of Nebbiolo and its magnificent lands of choice: from Piedmont to Valtellina\, passing through all the nuances that make this grape variety one of the symbols of Italian enology. in the heart \nUseful Info:\n\nDates: Saturday\, January 17 and Sunday\, January 18\, 2026\nLocation: The Westin Excelsior\, Via Vittorio Veneto 125 – Rome\nOfficial website: https://www.nebbiolonelcuore.com/ URL:https://www.doctorwine.wine/event/rome-nebbiolo-in-the-heart-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Nebbiolo-nel-cuore.png ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251217 DTEND;VALUE=DATE:20251218 DTSTAMP:20251127T154837Z CREATED:20251127T154837Z LAST-MODIFIED:20251127T154837Z UID:48200-1765929600-1766015999@www.doctorwine.wine SUMMARY:Rome - Franciacorta at Jackie O' Wine Club - Christmas Edition DESCRIPTION:Jackie O’ Wine Club – Christmas Edition: Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the December evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club – Christmas Edition: the appointment is for Wednesday\, December 17 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-franciacorta-at-jackie-o-wine-club-christmas-edition/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Franciacorta-al-Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251213T113000 DTEND;TZID=Europe/Rome:20251214T183000 DTSTAMP:20251129T150309Z CREATED:20251129T150309Z LAST-MODIFIED:20251129T150309Z UID:48201-1765625400-1765737000@www.doctorwine.wine SUMMARY:The Sardinia of Vinodabere DESCRIPTION:Vinodabere Sardinia\, in Rome Dec. 13 and 14\, 2025\, an event dedicated to the wines of the island\, a true small continent\n  \n\n\n\n\n\n\nVinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.\nThe island’s territories\, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The Guide to the Best Wines of Sardinia\, now in its eighth edition\, published online in August 2025\, has seen an incredible number of readings. And extraordinary is now the quality level of wines produced in the Region. \nSo the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers. \nThus\, for the fourth time\, La Sardegna di Vinodabere is back\, an event created to promote\, and let those who do not know them discover\, the variety and complexity of wine production in a region that is truly a small continent. \nForty wineries will be present with about 200 wines for tasting\, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites\, rosés\, reds\, sweet and oxidative wines\, and even bubbles\, one will be able to orient oneself to appreciate\, as it deserves\, the oenological richness of Sardinia\, get to know the winemakers who animate it\, and experience in the glass the state of the art of Sardinian viticulture\, which has now reached levels of indisputable excellence. \nA journey through the senses\, then\, among productions from the territories of Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Sulcis and southern Sardinia. \nProgram of “Vinodabere Sardinia December 2025″\nSaturday\, December 13 from 11:30 a.m. to 12:45 p.m:\n\n “Oenologist Andrea Pala’s Sardinia”masterclass\, conducted by oenologist Andrea Pala\, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani\, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura\, Coros (particularly Usini) and the South of Sardinia\, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link\n\nSaturday\, December 13 from 2 to 4 p.m:\n\nOpen tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com\nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link\, or directly at the event desk.\n\nSaturday\, December 13 from 4 to 8 p.m: \n\nTasting booths open for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\n\nSunday\, December 14 d10:30 a.m. to 6:30 p.m:\n\nOpening tasting tables for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \n\nFor more details visit the event page URL:https://www.doctorwine.wine/event/the-sardinia-of-vinodabere/?lang=en LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Doctor-Wine-Calendario-5.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251205T170000 DTEND;TZID=Europe/Rome:20251206T200000 DTSTAMP:20251125T152349Z CREATED:20251125T152349Z LAST-MODIFIED:20251125T152349Z UID:47939-1764954000-1765051200@www.doctorwine.wine SUMMARY:Flos Olei Tour in Rome DESCRIPTION:Flos Olei Tour in Rome: in December\, the capital celebrates the excellence of extra virgin olive oil in the world\nRome returns to be the international stage of extra virgin olive oil with the Flos Olei Tour in Rome\, the event that brings together in the Capital the best producers in the world selected by the prestigious guide Flos Olei. An event that\, once again this year\, confirms itself as a point of reference for enthusiasts\, insiders and those who want to deepen the culture of quality oil through an experiential and engaging approach. \nThe Rome tour represents the central stage of a global journey dedicated to EVOO of excellence. In December\, in the refined setting of The Westin Excelsior Rome \, which will host the 2025 edition\, visitors will be able to meet producers not only from Italy’s olive-growing regions\, but also from many countries in the Mediterranean and around the world. A unique sensory overview that tells of the extraordinary biodiversity of extra virgin olive oil\, from the most famous cultivars to rare expressions of lesser-known territories. \nBetween tasting benches\, thematic masterclasses and dedicated meetings\, Flos Olei Tour in Rome aims to educate the public to recognize quality and interpret the nuances of EVOO: intensity\, aromatic balances\, bitterness and spiciness\, and clean sip. A real journey among scents of green tomato\, almond\, artichoke\, freshly cut grass\, guiding to the discovery of the thousand identities of contemporary extra virgin oil. \nTo complete the experience\, there is no shortage of gastronomic pairings and in-depth discussions dedicated to its use in the kitchen\, with showcooking and guided tastings. The goal is to enhance extra virgin olive oil as an identifying ingredient of Mediterranean gastronomic culture\, capable of transforming a dish and telling\, on its own\, the story of a land. \nThe Flos Olei Guide 2026\nA central role is given to the new edition of the Flos Olei 2026 guide\, considered the most authoritative international publication dedicated to extra virgin olive oil. Each year it selects\, evaluates and narrates the companies that best interpret the relationship between territory\, cultivar and production savoir-faire. The tour thus becomes the perfect opportunity to meet in person the protagonists of these excellences and to understand firsthand the agronomic and technological choices that lead to the birth of great oils. \n“We are ready again in this new edition\,” explains Marco Oreggia\, creator and editor of the guide – to continue to tell the story of the work\, passion and stories of the producers who contribute to the success of olive growing worldwide. Once again this year\, Italy proves to be an international reference point\, among great confirmations and excellent productions yet to be discovered. At the same time\, the guide highlights a great vitality of the sector in much of the globe: from Spain to Croatia\, Greece\, South Africa and Chile\, in fact\, a world of olive growing in great shape emerges\, increasingly attentive to sustainability and production quality.” \n“As every year\, we want to celebrate not only the Extravergines of excellence\,” stresses Laura Marinelli\, editor of the guide\, “but also the constancy and consistency of those producers who are able to carry out a path made of research and enhancement of the territory\, where innovation does not erase tradition\, on the contrary it renews it and makes it even more alive. \nDetailed program:\nFriday\, December 5 \n\n5:00 p.m. – 8:00 p.m.: Press conference – Presentation of the Flos Olei 2026 guidebook – Awards ceremony\n8 p.m. – 11 p.m.: Dinner Buffet(reservation required\, reserved for producers and importers)\n\nSaturday\, December 6 \n\n10 am – 3 pm: Flos Olei Tour in Rome – Free Tasting\n\n11 a.m. – 12 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Marco Oreggia)\n12 p.m. – 1 p.m.: Guided tasting of oils from The Best – Introductory course (by Luca Mangoni)\n\n\n3:00 p.m. – 8:00 p.m.: Flos Olei Tour in Rome – Free Tasting – Corner with Chefs and Food Products\n\n3 p.m. – 4 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Duccio Morozzo)\n5 p.m. – 6 p.m.: Guided tasting of oils from The Best – Introductory course (by Barbara Bartolacci)\n\n\n\nAt the official event page you can find the list of companies attending and all the details \nTickets are available online URL:https://www.doctorwine.wine/event/flos-olei-tour-in-rome/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Flos-Olei-Tour-in-Rome.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251130T110000 DTEND;TZID=Europe/Rome:20251201T160000 DTSTAMP:20251110T153158Z CREATED:20251110T153158Z LAST-MODIFIED:20251110T153158Z UID:47296-1764500400-1764604800@www.doctorwine.wine SUMMARY:Uva Fiera 2025 - "Free Wines by Nature" DESCRIPTION:Uva Fiera 2025 – “Free Wines by Nature” in Rome exhibition-market with selected wines\, dialogue with producers and direct purchases in two days dedicated to authenticity.\nOn Sunday\, November 30\, 2025\, from 11:00 a.m. to 9:00 p.m.\, and Monday\, December 1\, 2025\, from 10:00 a.m. to 4:00 p.m.\, Rome will host the new edition of Uva Fiera\, the event curated by La Pecora Nera Editore together with Pasquale “Paky” Livieri\, at the Monk venue (Via Giuseppe Mirri 35\, 00159 Rome). \nUva Fiera takes the form of an exhibition-market in which producers offer selected wines-defined as “proud wines\,” to be exact-that is\, bottles that tell the story of territory\, people and grapes\, far from standardization and industrial fashions. \nDuring the two days it will be possible to taste\, buy directly from the wineries and talk with the producers present\, in a context that combines taste\, authenticity and conviviality. \nIf you are a wine lover or a curious wine-lover\, Uva Fiera 2025 represents an appointment to mark in your agenda. It is an opportunity to discover labels with strong identities\, novelties from small producers and realities that work with passion away from the mainstream spotlight. Direct encounters with producers and the opportunity to buy at the fair add value to the experience. \nIn addition to its focus on quality\, the event is distinguished by its philosophy: valuing wine as an authentic narrative and the producer as the storyteller of his or her work. \nUseful info\n\nWhere: Monk\, Via Giuseppe Mirri 35\, Rome (00159)\nWhen: Sunday\, November 30\, 2025 (11 a.m.-9 p.m.)\, Monday\, December 1\, 2025 (10 a.m.-4 p.m.)\nTickets: The event has differentiated rates: on Sunday the full public ticket is listed at €20\, reduced for AIS Lazio members at €15\, while on Monday there is a reduced price for the public at €10 and free admission for operators.\nOfficial site: www.uvafiera.com URL:https://www.doctorwine.wine/event/uva-fiera-2025-free-wines-by-nature/?lang=en LOCATION:Monk\, Via Giuseppe Mirri 35\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Uva-Fiera-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251130 DTEND;VALUE=DATE:20251201 DTSTAMP:20251126T133008Z CREATED:20251126T133008Z LAST-MODIFIED:20251126T133008Z UID:48882-1764460800-1764547199@www.doctorwine.wine SUMMARY:Rome - Panettone Maximo 2025 DESCRIPTION:Panettone Maximo 2025: November 30\, the Salone delle Fontane in Rome celebrates Italy’s largest festival of leavened goods\nOn Sunday\, Nov. 30\, 2025\, from 11 a.m. to 8:30 p.m.\, the Salone delle Fontane at Eur will host the seventh edition of Panettone Maximo\, the most important national festival dedicated to artisanal panettone. \nOver the years\, the event has become a must-attend event of the Christmas season. Previous editions have recorded up to 3\,500 attendees\, 80 tasting tables\, 48 pastry shops and bakeries from all over Italy and as many as 96 panettoni cakes competing\, as well as widespread media coverage in national newspapers\, radio and TV. \nThe backdrop for the event will be the Salone delle Fontane. It is a refined rationalist location from the 1940s designed by Gaetano Minnucci\, one of the most scenic exhibition spaces in the capital. \nThe big contest\nThe winning format is confirmed for 2025 as well. At the center of the event will be the great contest that sees 45 pastry shops from all Italian regions competing. A prestigious jury\, composed of master pastry chefs\, world champions and international food critics\, will award the Best Panettone of Italy in the two main categories: traditional and chocolate. The jurors include such high-profile names as Gino Fabbri\, Angelo Musolino\, Claudio Gatti\, Davide Comaschi\, Giuseppe Amato and many other world-recognized professionals. \nAlongside the competition\, the public will be able to taste all the competing panettone cakes and discover a real Christmas Market & Village\, full of typical holiday food and wine excellence. There will be bubbles\, wines\, bitters\, nougats\, chocolates\, truffles\, hazelnuts\, sauces\, cheeses and selected cold cuts. Unmissable show cooking\, which will involve both starred pastry chefs and professionals from Italy’s best three-Michelin-star restaurants. Scheduled events include performances by Eleonora Sdino and Federico Molinari\, Alessandro Pietropaoli and Luca Maira. Demonstrations by pastry chefs from Villa Crespi\, Casa Perbellini\, La Pergola and Atelier Moessmer will also take place. \nThe awards\nAlso back is Panettone Gourmet\, the contest dedicated to chefs and pizza makers who have made the leavened tradition their own in recent years\, offering creative panettone cakes for their restaurant customers. The category\, governed by the rules of M.D. 2005 and 2017\, will only award prizes to the top three finishers. \nSeveral awards will be given during the day: Best Traditional Panettone\, Best Chocolate Panettone\, Best Gourmet Panettone\, Best Packaging\, Best Communication\, Audience Award and Foreign Press Award. \nSolidarity commitment\nFinally\, as every year\, Panettone Maximo renews its commitment to solidarity. The panettoni donated by the pastry chefs will be delivered to the boys followed by Don Daniele Masciadri in the Albuccione area. The Italian committee of UNICEF will also be present\, testifying to the social vocation of the event. URL:https://www.doctorwine.wine/event/rome-panettone-maximo-2025/?lang=en LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Panettone-Maximo.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251130 DTEND;VALUE=DATE:20251201 DTSTAMP:20250913T093354Z CREATED:20250913T093354Z LAST-MODIFIED:20250913T093354Z UID:41614-1764460800-1764547199@www.doctorwine.wine SUMMARY:Life of Wine DESCRIPTION:Life of Wine – 14th edition: A unique journey to discover the evolution of wine\nLife of Wine\, the only event entirely dedicated to discovering the evolution of wine through the tasting of older vintages\, returns again this year to Rome. Now in its 14th year\, the event will take place on Sunday\, Nov. 30\, 2025 in the spacious halls of the Hotel Villa Pamphili\, the event’s now historic home. \nThe brainchild of Studio Umami and Roberta Perna Comunicazione Enogastronomica\, agencies specializing in communication and organization of events related to food and wine\, with the collaboration of journalist Maurizio Valeriani\, editor of the magazine Vinodabere\, Life of Wine will involve about 60 Italian wineries\, invited to offer tastings of their best-known labels in different vintages\, so as to highlight the aging potential and evolution of wine over time. \nAt each counter\, producers will bring at least one label declined in two older vintages plus the one currently on the market\, thus allowing visitors to take a real journey through time through the glasses. It will also be possible to taste other references and\, in some cases\, purchase bottles directly on site\, with prices displayed on each counter. \nThe 2024 edition once again confirmed the great interest in this format\, registering more than 600 attendees and the involvement of more than 60 wineries\, with a strong presence of operators and specialized press. A success that confirms Life of Wine as a national reference point for those who want to understand and explore the topic of wine longevity. \nHours and methods of access\n\n10 a.m. to 1:30 p.m.: access reserved for registered sommeliers\, wine industry professionals\, press and communicators (accreditation required to apply online).\n1:30 to 7 p.m.: open to the public for fans. Tickets will be available for purchase directly on site \n\nFollow the event on social media Facebook\, Instagram \nInfo: www.lifeofwine.it | 329.9293459 – 347.0613646 | info@studioumami.com URL:https://www.doctorwine.wine/event/life-of-wine/?lang=en LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Life-of-Wine.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251129 DTEND;VALUE=DATE:20251130 DTSTAMP:20251107T121412Z CREATED:20251107T121412Z LAST-MODIFIED:20251107T121412Z UID:47224-1764374400-1764460799@www.doctorwine.wine SUMMARY:Sparkle Day 2026 DESCRIPTION:Sparkle Day 2026 – Rome: Italy’s best bubbly returns to the spotlight with signature Cucina & Vini event honoring outstanding bubbles\nOn the threshold of the end of the year\, the highly anticipated Sparkle Day 2026\, the event celebrating quality Italian dry sparkling wines selected by Cucina & Vini’s “Sparkle” guide\, returns to Rome. \nAfter the last edition that recorded more than 200 labels in tastings\, Sparkle Day is again proposed as the key moment for enthusiasts\, operators and producers who want to touch the state of the art of Italian bubbles. \nDuring the day\, the new results of the Sparkle 2026 Guide will be presented. Special awards will also be given to the best labels with the “5 Spheres” symbol. \nWhere\, when and schedule\nThe event will take place in Rome at the prestigious Westin Excelsior on Nov. 29\, 2025 from 4 to 10 p.m. \nAmong the highlights: \n\nOpening of the tasting counter with more than 200 sparkling wines for tasting\,\nSparkle Guide 2026 official presentation\,\n“5 Spheres” awards conferment\,\ntalks and insights with producers and sommeliers.\n\nIt is organized by Cucina & Vini\, a wine & food trade magazine that has been promoting the culture of Italian dry sparkling wine for years through its Sparkle Guide and related event. \nFor more information and updates on the date\, official location and how to participate: www.cucinaevini.it URL:https://www.doctorwine.wine/event/sparkle-day-2026/?lang=en LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/locandina-sparkleday-2026-1024x693-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251122 DTEND;VALUE=DATE:20251123 DTSTAMP:20251027T112002Z CREATED:20251027T112002Z LAST-MODIFIED:20251027T112002Z UID:46547-1763769600-1763855999@www.doctorwine.wine SUMMARY:Bibenda Guide 2026 Presentation DESCRIPTION:Introducing Bibenda Guide 2026: The Embrace Party returns\, Bibenda’s 5 Grapes Party returns!\nBibenda Guide 2026 Presentation: Saturday\, November 22\, 2025\, National Presentation\, Awards Ceremony\, Dinner and Tasting of the more than 700 Wines Awarded by Bibenda 2026 with 5 Grappoli at the Hotel Rome Cavalieri\, Via Alberto Cadlolo 101 Rome. A great party exclusively reserved for the Wine and Grappa Producers Awarded with the 5 Bunches of Bibenda 2026. \nThe appointment is from 6:30 p.m. with the Visit to the Cellar of Wines and Grappas awarded with the 5 Grappoli 2026. More than 700 wines will be available for pairing\, as well as a selection of the best Italian Grappas. \nTo follow from 8:00 pm Start of the event: \n\nAward ceremony for the 10 Best Wines of Italy chosen by BIBENDA 2026\nPresentation of the new BIBENDA Guide 2026 now in its 28th Edition\nGala Dinner\n\nDuring the dinner\, Certificates of BIBENDA 2026’s 5 Grapes Awards will be presented to Wine and Grappa Producers. \nReservation and participation reserved exclusively for award-winning Wine and Grappa Producers and not for company delegates. URL:https://www.doctorwine.wine/event/bibenda-guide-2026-presentation/?lang=en LOCATION:Hotel Rome Cavalieri\, Via A. Cadlolo 101\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Presentazione-Guida-Bibenda-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251112 DTEND;VALUE=DATE:20251113 DTSTAMP:20251021T073353Z CREATED:20251021T073353Z LAST-MODIFIED:20251021T073353Z UID:46239-1762905600-1762991999@www.doctorwine.wine SUMMARY:Rome - Fattoria Le Pupille at Jackie O' Wine Club DESCRIPTION:Fattoria Le Pupille at Jackie O’ Wine Club\, Maremma stars in November tasting at one of Rome’s most exclusive wineclubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the November evening will be the wines of Le Pupille Farm. \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening \, in the company of Elisabetta Geppetti\, owner of the Maremma winery. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Maremma through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nPiemme Toscana Igt 2022 accompanied by carpaccio of hooked sea bass with grapefruit\, hazelnuts and roe\nPoggio Valente Toscana Igt 2022 with Tortellino Bolognese with French butter\, roast sauce and wild fennel\nSaffredi Toscana Igt 2022 paired with veal filet mignon with Cabernet Sauvignon\, plums and light Camembert fondue\nLe Pupille Syrah Toscana Igt 2020 with low-temperature duck breast lacquered in orange with oriental spices\n\nFattoria Le Pupille at Jackie O’ Wine Club: the appointment is for Wednesday\, November 12 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-fattoria-le-pupille-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Doctor-Wine-Calendario-1.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251020 DTEND;VALUE=DATE:20251021 DTSTAMP:20250922T134514Z CREATED:20250922T134514Z LAST-MODIFIED:20250922T134514Z UID:42581-1760918400-1761004799@www.doctorwine.wine SUMMARY:Presentation of Restaurants Guide of Italy 20266 + “Three Forks 2026" Dinner DESCRIPTION:On Monday\, October 20\, 2025\, Rome is preparing to host the presentation of Gambero Rosso’s Guida Ristoranti d’Italia 2026\, accompanied by the “Three Forks 2026” gala dinner.\nPresentation of Restaurants Guide of Italy 2026\nThe Guida Ristoranti d’Italia 2026\, edited by Gambero Rosso\, will be presented on October 2025 in Rome\, in the prestigious venue of The Space – Cinema Moderno. This event marks the official opening of the 37th edition of the guide\, which collects and rewards the best places in the Italian restaurant industry: restaurants\, trattorias\, and gastronomic establishments distinguished for quality\, service\, atmosphere and cuisine. \nDuring the presentation\, the restaurants awarded the “Three Forks 2026\,” the guide’s most coveted recognition\, reserved for addresses that achieve excellence in several aspects\, will be unveiled. It will be a moment dedicated not only to insiders – chefs\, restaurateurs\, industry agents\, food and wine journalists – but also to enthusiasts who wish to learn about the anticipations\, trends and stories of emerging and established establishments. \n“Three Forks Dinner 2026”\nImmediately following the presentation\, on the same day\, October 2025\, the “Three Forks 2026” Dinner will take place at the prestigious The St. Regis Rome. The dinner is a gala evening designed to celebrate the restaurants that have achieved the guide’s highest recognition\, namely the Three Forks. \nDuring the dinner some of the Three Forks honored chefs\, representing the best of the Italian culinary scene\, will serve some of their creations. \nFor up-to-date information regarding exact times\, how to participate\, and list of award-winning restaurants\, you can check the official page of the Gambero Rosso guides:Guida Ristoranti d’Italia 2026 – Gambero Rosso and for tickets https://store.gamberorosso.it/13-eventi URL:https://www.doctorwine.wine/event/presentation-of-restaurants-guide-of-italy-20266-three-forks-2026-dinner/?lang=en LOCATION:The St. Regis Rome.\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Presentazione-Guida-Ristoranti-dItalia-2026.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251019 DTEND;VALUE=DATE:20251020 DTSTAMP:20250920T074023Z CREATED:20250920T074023Z LAST-MODIFIED:20250920T074023Z UID:42356-1760832000-1760918399@www.doctorwine.wine SUMMARY:Rome - StappaLa Fiera 2025 DESCRIPTION:StappaLa Fiera 2025: Rome welcomes the little Vigneron. StappaLa flywheel of Italian food and wine sharing. \nKicking off on October 19\, 2025 is the First Edition of Stappala Fiera\, an opportunity for all Vigneron selected by Giorgia Sinapi\, Domenico Accinni and Matteo Zappile in the splendid setting of theNh Collection Roma CentroHotel on Via dei Gracchi 324. \nOn October 19\, all the producers will be present from 3 to 8 p.m. to let people taste the different wine and agricultural realities. An exceptional meeting that brings together wine enthusiasts and industry professionals to highlight an original and contemporary style of production. \nInfo\, details and information already on the website www.la-selezione.it to glimpse and anticipate producers attending the fair. You can register directly at the Fair for access to the tasting tables and speak directly with producers. \nOrganizers:\nGiorgia Sinapi\, criminal defense lawyer in love with food and wine. Selected among Italy’s 40 under 40 in the enhancement of food and wine\, she left law practice four years ago now to devote herself to the selection of small territories and to give voice to the boot’s artisanal products. Today La Selezione\, born last November\, has about 20 producers who grow month by month based on the kilometers traveled in her jeep to discover new products. \n“All my experience\, all my commitment and passion from these last four years traveling around Italy discovering and tasting small realities. Thus was born @stapp_la as a big sister for food and wine sharing and to follow @la_selection_ to crown my dream.” This is how Giorgia Sinapi responds to the question about the birth of the project\, the same one that has seen Giorgia joined by a young and motivated porofessional\, Domenico Accinni Head Sommelier of Pascucci al porticciolo*. Together they take care of the choice of companies and the enhancement of the project. \nCompleting the panel of selectors is Matteo Zappile already Italy’s best sommelier for the L’Espresso guide and an Ais lecturer. \nGiorgia\, Domenico and Matteo are now actively collaborating to give voice to those who have so far remained in the vineyard tending a life project with love and passion. We just have to wait for October 19\, 2025 from 3 p.m. all ready with a glass to taste the small but great producers. \nThis event will become more and more characterized over time by the choice of producers and their productions\, the organic and biodynamic wines\, but above all artisanal in the thinking and choices of each process. \nUseful Information:\n\nWhen: Sunday\, October 19\nWhere: Hotel Nh Collection Roma Centro on Via dei Gracchi 324\nPublic opening hours: Sunday from 3:00 p.m. to 8:00 p.m.\nWebsite: www.la-selezione.it\nOrganizing Secretariat: info@la-selezione.it @stappa_la @the_selection URL:https://www.doctorwine.wine/event/rome-stappala-fiera-2025/?lang=en LOCATION:Hotel Nh Collection Roma\, via dei Gracchi 324\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Stappala-Fiera.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251012 DTEND;VALUE=DATE:20251013 DTSTAMP:20250922T103840Z CREATED:20250922T103840Z LAST-MODIFIED:20250922T103840Z UID:42786-1760227200-1760313599@www.doctorwine.wine SUMMARY:Presentation of Gambero Rosso's Guida Vini d'Italia 2026 DESCRIPTION:On October 12\, 2025\, Rome will host the presentation of Gambero Rosso’s Guida Vini d’Italia 2026.\nThe presentation event of the Guida Vini d’Italia 2026 will take place at the Rome Convention Center “La Nuvola\,” where the grand tasting of wines awarded “Tre Bicchieri 2026” will also be held. \nThe day will open with the official presentation ceremony of the guide\, in which the wines awarded the highest“Tre Bicchieri” recognition will be revealed\, alongside the Special Awards and Rare Wines that complete the panorama of Italian wine excellence according to Gambero Rosso. \nAfter the presentation\, the large tasting counter will open to the public and operators: about four hours dedicated to discovering the selected labels\, with more than hundreds of wines that have earned the guide’s stars. \nTo participate in the tasting is to immerse oneself in a universe that tells of new trends in the world of wine. From native vines to international varieties interpreted in the most vocated territories\, passing through sustainable practices\, difficult vintages\, and vintages to remember. It is also an opportunity to expand knowledge and selections and to delve into stories\, terroirs and wines that make a difference. \nThe “Three Glasses 2026” tasting is scheduled for Sunday\, Oct. 12 from 4 to 8 p.m. at the Convention Center “La Nuvola.” \nFor full details www.gamberorosso.it \nTickets can be purchased exclusively online at the Gambero Rosso Store. \nOnce the purchase process is completed\, a digital ticket with QR code will be emailed to you to present on the day of the event. \nFor info: eventi.istituzionali@gamberorosso.it \nFollow the event on social media: Facebook\, Instagram \n  URL:https://www.doctorwine.wine/event/presentation-of-gambero-rossos-guida-vini-ditalia-2026/?lang=en LOCATION:Rome Convention Center “La Nuvola”\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Presentazione-Guida-Vini-dItalia.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251011T133000 DTEND;TZID=Europe/Rome:20251011T200000 DTSTAMP:20251010T080935Z CREATED:20250822T144820Z LAST-MODIFIED:20251010T080935Z UID:40539-1760189400-1760212800@www.doctorwine.wine SUMMARY:Presentation of The Essential Guide to Italian Wine 2026 - Rome DESCRIPTION:DoctorWine presents the 12th edition of the Presentation Essential Guide to Italian Wines 2026 in Rome!\nOut now is the 12th edition of our Essential Guide. \nAppointment Saturday\, October 11\, 2025 at Spazio Novecento\, Guglielmo Marconi Square 26B. \nA day of celebration and tasting to discover the wines selected and awarded by DoctorWine and talk directly with the producers. \nIn fact\, during the day there will be a large tasting counter where you will be able to freely taste and discover all the great wines present. \nTo recap:\n\nWHERE: Spazio Novecento\, Piazza Guglielmo Marconi 26B Rome.\nWHEN: saturday\, October 11th\, 2025\n\n– Press conference – 1:30 pm\n– Tasting open to the press\, trade and sector associations: 2.00pm – 8.00pm\n– Tasting open to the public: 3 pm – 8 pm \n\nWINERIES LIST: Discover the ‘list of wineries present\n\nPurchase your ticket by following the links below.\nThe ticket includes. access to the event and free tasting\, as well as a copy of DoctorWine’s new Presentation of The Essential Guide to Italian Wine 2026 and screen-printed goblet. URL:https://www.doctorwine.wine/event/presentation-essential-guide-to-the-wines-of-italy-2026-rome/?lang=en LOCATION:Spazio Novecento\, Piazza Guglielmo Marconi\, 26b\, 00144 Roma RM\, Roma\, Roma\, 00144\, Italia CATEGORIES:DoctorWine Event,Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Banner-1200x400-Evento-GDW-2026-1.jpg ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251001 DTEND;VALUE=DATE:20251002 DTSTAMP:20250923T163631Z CREATED:20250923T163631Z LAST-MODIFIED:20250923T163631Z UID:42801-1759276800-1759363199@www.doctorwine.wine SUMMARY:Rome - Cotarella Family at Jackie O' Wine Club DESCRIPTION:Famiglia Cotarella at Jackie O’ Wine Club\, wines from central Italy star in the opening event of the new stagiome at one of Rome’s most exclusive wineclubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the October evening will be the wines of the Cotarella Family. \nPresenting the evening will be Chiara Giannotti of Vino.Tv\, in the company of Enrica Cotarella representing her family. They will be supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of the wines of Lazio and Umbria\, tasting no less than five exceptional products paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nClassical Method Brut 12% SN \nSoente Lazio Igt 2023 accompanied by crispy crostone with drowned octopus alla luciana\nVerdeluce Umbria Igt 2023 with Felicetti monograno “pasta e ceci” with chickpeas\, rosemary and guanciale bacon\nSodale Lazio Igt 2021 \nMontiano Lazio Igt 2021 paired with beef roast beef with its juniper sauce and creamy potato sauce\n\nFamiglia Cotarella at Jackie O’ Wine Club: the appointment is for Wednesday\, Oct. 1 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-cotarella-family-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Famiglia-Cotarella-al-Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20250826T093817Z CREATED:20250729T075229Z LAST-MODIFIED:20250826T093817Z UID:39638-1757808000-1757894399@www.doctorwine.wine SUMMARY:Vendemmiata Romana 2025 DESCRIPTION:With the Vendemmiata Romana (Roman Harvest)\, one of the most beautiful national folk festivals ever revives in downtown Rome on Sept. 14\nWith Vendemmiata Romana\, you’re in for a festive day outdoors with the whole family discovering the biodiversity of vines and grapes and the unique Vigneto Italia vineyard! \nA unique opportunity for Romans and others to reacquaint themselves with the grape harvest as a joyous national popular festival in the heart of Trastevere. Planted in 2018 by Maroni himself together with La Sapienza University of Rome\, the University of Tuscia and the Rauscedo Cooperative Nurseries\,the Vigneto Italia is an absolute unicum: it is\, in fact\, the first vineyard in the world that encloses in a single place as many as 150 varieties of native grape varieties from each region of Italy. A very rich biodiversity in a single patch of land\, subject to the same conditions of sun\, wind and water and cultivated exclusively in biodynamic methods. A true experiment that\, in 2022 gave birth to its first wine\, Somma Sapienza\, vinified white and red\, both the result of a blend of more than 70 different native varieties. \nAmong folk dances\, themed workshops for young and old\, extraordinary tours and artisans\,\npeople will talk about grapes\, wine and fully experience the joy of the harvest festival in the heart of the Eternal City. \nThere will also be tasty street food (not included in the entrance fee). \nDiscover the program with all the activities of Vendemmiata Romana at www.senseventi.com/vendemmiata-romana \nUseful information\nThe appointment is for Sunday\, September 14\, 2025 from 9:00 a.m. to 6:30 p.m. \nVisit the Botanical Garden of Rome and participate in Vendemmiata Romana: in the program details you will find the times of the individual activities. \nYour ticket includes free access to the Botanical Garden of Rome and participation in Vendemmiata Romana activities. \nUnless otherwise specified\, workshops are free but limited in number. Where reservations are required\, you may make them when you arrive at the event. \nTo make sure you experience the event without queues and without stress\, we recommend that you buy your ticket now on I-ticket: this is the only way you can be sure to enter Vendemmiata Romana and you can do so with dedicated access. \nIn case of light precipitation\, activities will still be carried out-“there is no such thing as bad weather\, there is only the wrong clothes.” We will be waiting for you with umbrella\, raincoat and proper shoes. \nSince this is a university botanical garden\, according to an international standard\, dogs are not allowed. URL:https://www.doctorwine.wine/event/roman-harvest-2025/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vendemmiata-Romana.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250908T190000 DTEND;TZID=Europe/Rome:20250914T000000 DTSTAMP:20250728T080053Z CREATED:20250728T080053Z LAST-MODIFIED:20250728T080053Z UID:39566-1757358000-1757808000@www.doctorwine.wine SUMMARY:Vinòforum 2025 - Rome DESCRIPTION:Vinòforum: Piazza di Siena is the stage for the 2025 edition\, for the first time in September\nFrom September 8 to 14\, Vinòforum opens a Premium Edition in the beautiful setting of Piazza di Siena (Villa Borghese). \nDinners with Great Chefs and Master Pizza Makers\, Guided Tastings\, Temporary Restaurant\, Challenge & Blind Tasting for Operators\, Master Classes and Top Tastings: At Vinòforum\, not only wine and food are celebrated\, but the food and wine experience is redefined. \nVinòforum\, news and previews of the 2025 edition\nIt will be held for the first time in September and in an all-new location\, once again in the heart of Rome\, the 2025 edition of Vinòforum: For its 22nd edition Vinoforum Roma changes venue and\, from September 8 to 14\, 2025\, will have as its setting one of the most prestigious locations in the world: the Piazza di Siena inside Villa Borghese. It will then return to the Circus Maximus in 2026. \nThe program consists of 7 days\n\nThe Night Dinner\, Great Chefs and Great Wines.: Vinòforum dedicates a stage to haute cuisine that goes perfectly with spirits and great wines. A calendar of meetings signed by great partners in a unique tasting path. Great chefs and master pizza makers will create dinners paired with signature wines and mixology. \nExhibiting Companies: The Great Territories of Wine: 3\,200 labels for tasting. From Valle d’Aosta to Sardinia\, with some international excellence. At Vinòforum\, wine and gastronomic companies present themselves to the public of operators and great enthusiasts. \nKitchens at a Glance\, catering protagonist: Restaurants of Rome and Lazio at Piazza di Siena. Vinòforum\, as part of the Roma Food Policy project\, inaugurates a space promoting the gastronomic culture of the region. For 7 days\, 21 restaurants in Rome (and beyond) will transfer their kitchens to Vinòforum preparing a menu of two unique dishes. \nTraining and Great Tastings. A space dedicated to wineries that want to focus on their products through guided tastings and appointments aimed at the trade. Vinòforum\, in collaboration with AIS Lazio\, hosts a calendar of guided tastings and unique stories that pay tribute to the excellence of world oenology through the voices of its protagonists: producers\, oenologists and well-known tasters. Very limited seats ready to welcome only the great enthusiasts. \nBusiness Lounge and Public Relations The Sunsquare Arena is the brand new space signed by Vinòforum in collaboration with interior design companies Sunsquare and Grandsoleil Spa. An open-air lounge\, an area reserved for Italian and international Wine Companies and Groups that want to take part in the event through the organization of events reserved exclusively for a trade audience. Entrance by invitation only. \nFood & Co. Major Industry Companies.: Dedicated to companies that want to promote their products to a highly profiled audience of industry professionals and consumers. Vinoforum is a spokesman for Made in Italy. \n\nUseful Information\nThe appointment is at Piazza di Siena – Villa Borghese (Rome) from Monday\, September 8 to Sunday\, September 14\, 2025. The event will be open daily from 19 to 24 (Friday and Saturday 19 – 01) \nTickets can be purchased at the event (while seats last) or online \n*Under 18s do not pay admission and can enter only when accompanied by an adult.* \n  URL:https://www.doctorwine.wine/event/vinoforum-2025-rome/?lang=en LOCATION:Piazza di Siena\, Villa Borghese\, Roma\, Italy CATEGORIES:Fair,Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vinoforum.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250701 DTEND;VALUE=DATE:20250702 DTSTAMP:20250619T105402Z CREATED:20250619T105402Z LAST-MODIFIED:20250619T105402Z UID:38512-1751328000-1751414399@www.doctorwine.wine SUMMARY:Rome - Bererosa 2025 DESCRIPTION:Bererosa 2025: On Tuesday\, July 1\, from 5 p.m. to 11 p.m.\, the 14th Edition comes to life at the Villa Appia Antica in Rome to celebrate Italian rosés\, a sector on the rise in quality\nMore than 130 labels in tastings for a tour to discover one of the most fascinating productions of Italian oenology \nBererosa returns to the evocative open spaces of Villa Appia Antica\, the location that for five years has celebrated the great still and sparkling rosé wines of the Belpaese\, a production that makes quality and identity its strong points. \nAppointment Tuesday\, July 1\, from 5 to 11 p.m. to learn about a selection of more than 130 labels representing the best rosé productions from the north to the south of the Peninsula\, discovering the most iconic rosé wines of each region\, amid ancient trees and vestiges of ancient Rome. \n“Pink wines with geographical indications in 2024 counted one million and 450 thousand hectoliters produced\,” says Francesco D’Agostino director of Cucina & Vini\, “losing about eighty thousand hectoliters compared to 2021 (5.3%)\, of which almost sixty thousand are to be ascribed to Prosecco DOC\, whose variations have different origins\, linked and global market movements. In fact\, it remains largely the leading region with about 460\,000 hectoliters produced\, followed by Emilia Lambrusco Igt close to 135\,000 hectoliters. As for rosé wines as a whole\, in 2024 we produced pink wines for about two million one hundred and fifty thousand hectoliters\, registering a reduction of 7.6 percent over 2021. Basically\, the production of certified origin holds\, while the process of reduction of simpler productions that do not declare the origin continues.” \nOrganizational details\nAs every year\, Bererosa will take place with the Walk Around Tasting formula\, which will allow the public to taste absolutely fine labels\, walking freely through the enchanting Villa Appia Antica\, pairing them with a great selection of food proposals. From the seafood specialties of Pescaria\, the chain of restaurants made in Puglia\, with their fish sandwiches\, all also available in a vegetarian version\, and the cartocci of fried fish and vegetables alike\, to the ever-present Roman pizza stuffed with mortadella from the Sfornaio food truck. There will also be Cosmic Crisp\, the apples of the future born from a cross between the Enterprise and Honeycrisp varieties\, which can also be learned about with a ride on the Cosmic Crisp hot air balloon. There will be no shortage of space dedicated to extra virgin olive oils selected by Olives Road\, and\, in addition\, the entire tasting trail will be supported by the use of VDGlass’ top-notch glasses. \nUseful Information:\nBererosa 2025 Tuesday\, July 1 from 5 to 11 p.m. \nAppia Antica Park Via Pompeo Licinio\, 87 Rome \nOnline ticketing at the link\, also available at the event \nInfo: bererosa@cucinaevini.it; Tel. 0698872584 URL:https://www.doctorwine.wine/event/rome-bererosa-2025/?lang=en LOCATION:Parco dell’Appia Antica\, Via Pompeo Licinio\, 87\, Roma CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/loca-Bererosa-scaled-1-e1750330358901.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250616 DTEND;VALUE=DATE:20250617 DTSTAMP:20250610T090933Z CREATED:20250610T090933Z LAST-MODIFIED:20250610T090933Z UID:37838-1750032000-1750118399@www.doctorwine.wine SUMMARY:Alta Langa Rome DESCRIPTION:Alta Langa Rome: on Monday\, June 16\, the High Piedmontese Bubbles in the Capital\, at Spazio Field in Palazzo Brancaccio\, for a great B2B tasting\nEverything is ready in the capital for Alta Langa Roma\, the B2B event dedicated to Piedmont’s High Bubbles. \nMore than 30 producers associated with the Consortium will present to the public a selection of their cuvées of classic method currently on the market\, in all more than 70 labels divided between whites\, rosés and reserves\, in the brut and pas dosé types. \nThe Consortium offers producers the opportunity to meet operators\, experts and enthusiasts in Rome with the desire to consolidate a presence and create a fixed and recurring appointment. A unique opportunity to present the vintages currently on the market of Alta Langa DOCG (metodo classico tutto millesimato) and to make the unique and extraordinary territory of origin better and better known. \nAfter the success of the first edition\, Alta Langa DOCG returns to Rome and brings with it its bubbles of character\, an authentic expression of the high hillsides of Piedmont close to the Ligurian Apennines. \nThe second edition confirms the Capital’s growing interest in this classic method\, which is increasingly present on the wine lists of haute cuisine and among the preferences of an attentive and demanding public. \nInvited masterclasses conducted by Marco Reitano\nInvitation-only master classes conducted by Marco Reitano\, sommelier at La Pergola *** restaurant (Rome Cavalieri – The Waldorf Astoria)\, will be held throughout the day. \nAlta Langa DOCG meets Rome in ten leading venues\nThese days\, ten renowned Roman eateries are the protagonists of a photo shoot that brings the allure of Alta Langa DOCG to the Eternal City. Alta Langa DOCG met the Roman restaurant scene to tell many stories of passion and craftsmanship\, from the dining room to the heart of the kitchens\, in a photographic journey that celebrates the flavors and some of the protagonists of the Roman gastronomic scene. The shots are posted on the Consortium’s social channels highlighting\, through the face of the Roman haute cuisine\, the contemporary spirit of Alte Bollicine Piemontesi. The venues involved: Mirabelle\, Follie del Villa Agrippina at Gran Meliá Hotel\, L’Arcangelo\, Armando al Pantheon\, Sushisen\, Romané by Stefano Callegari\, Baccano\, Idylio by Apreda of The Pantheon Iconic Rome Hotel\, Ai Piani\, Osteria Chiari. \nDebuts “WAVES”: an installation symbolizing the territory\nDuring the day\, “ONDE” will make its official debut: a new project of the Alta Langa Consortium\, designed to tell the story of the territory of origin in an innovative way. The installation faithfully reproduces the contour lines of the Alta Langa DOCG area through a composition of thin layers of wood overlaid and painted in the distinctive yellow-gold shade. Characterized by a modern and recognizable design\, the model is intended to become an iconic element of the Consortium’s events\, offering geographical and narrative information about the extraordinary characteristics of the area of origin. A sea of hills that bears the memory of an ancient sea basin and that today houses the vineyards for the production of the Piedmontese metodo classico par excellence. \nThe cocktail: “Alta Langa Passion”\nThe event will feature a special cocktail created for the occasion by Giacomo Colamarino\, bar manager of Ai Piani Sottobanco: it is called Alta Langa Passion and combines Alta Langa DOCG with passion fruit syrup\, lime juice\, vodka\, as well as a lime garnish. \n“Alta Langa DOCG proves to be an Italian excellence capable of surprising even in mixing: with its elegant character and structure\, it was the perfect inspiration to create an exclusive cocktail\, designed to celebrate the meeting between Piedmont and Rome\,” comments Colamarino. \nUseful information\nThe appointment is for Monday\, June 16\, 2025\, from 10:30 a.m. to 5:30 p.m.\, at Spazio Field in Palazzo Brancaccio – with entrance from Via Merulana 248. \nThe event is reserved for Horeca and press operators and is free admission but with prior registration at this link. URL:https://www.doctorwine.wine/event/alta-langa-rome/?lang=en LOCATION:Spazio Field a Palazzo Brancaccio\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/06/Alta-Langa-Roma-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250613T180000 DTEND;TZID=Europe/Rome:20250615T220000 DTSTAMP:20250512T154121Z CREATED:20250512T133256Z LAST-MODIFIED:20250512T154121Z UID:36502-1749837600-1750024800@www.doctorwine.wine SUMMARY:Rome Hortus Vini DESCRIPTION:Coming up is the traditional Roma Hortus Vini\, a moonlit festival of native grape varieties from Vigneto Italia.\nThe date\, for this sixth edition\, is June 13-15\, 2025. \nThe format of past editions has always won over Romans and tourists who had the chance to take a moonlit stroll\, goblet in hand\, with unlimited tastings of wines from native grape varieties in one of the capital’s most beautiful gardens\, in Trastevere. \nOnce again this year Roma Hortus Vini will give access to the Trastevere Botanical Garden\, which is exceptionally open in the evening. The Vigneto Italia is Italy’s first Ampelographic Museum\, which houses more than 155 varieties of cultivars from all regions of Italy in a dedicated area within the Botanical Garden of Rome. \nVisitors will be able to taste a selection of the Best Italian Wines produced purely from the processing of native grape varieties. There will be more than 100 exhibiting companies in free tasting. An exploratory journey through Italian grape varieties\, creativity and the ability of individual producers to enhance their organoleptic characteristics. Also\, tastings guided by sensory analyst Luca Maroni\, street food\, music\, soap bubble show for the little ones and an artistic performance by Michele La Ginestra. \nRoma Hortus Vini is conceived by Luca Maroni\, together with Museo Orto Botanico – Sapienza University of Rome and Francesca Maroni\, in collaboration with Vivai Cooperativi Rauscedo. The official website is www.romahortusvini.com \nAdmission and ticketing: \nBotanical Garden of Rome – Sapienza University of Rome \nLargo Cristina di Svezia\, 23 A (Trastevere district) \nFree admission for operators and press with accreditation by June 13\, 2024. \n  \n  URL:https://www.doctorwine.wine/event/rome-hortus-vini/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Roma-Hortus-Vini.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250611 DTEND;VALUE=DATE:20250612 DTSTAMP:20250529T143905Z CREATED:20250529T143905Z LAST-MODIFIED:20250529T143905Z UID:37496-1749600000-1749686399@www.doctorwine.wine SUMMARY:Rome - Donnafugata at Jackie O' Wine Club DESCRIPTION:Donnafugata at Jackie O’ Wine Club\, Sicilian wines star in the final event of the season at one of Rome’s most exclusive wineclubs\, Wednesday\, June 11\, 2025\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the June evening will be Donnafugata wines\, in collaboration with Dolce&Gabbana. A special event that will coincide with the opening of the summer dehor\, to celebrate together a season full of passion and participation. \nWith the June 11 event \, the second season of Wine Club Jackie O’ comes to a close – a series of events that has been able to combine wine with experience\, taste with emotion\, and discovery with sharing. \nPresenting the evening will be Chiara Giannotti of Vino.Tv\, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Sicilian wines\, tasting four exceptional products paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’. \nTasting menu: \n\nIsolano\, Dolce and Gabbana Etna Bianco DOC 2022 paired with Panko-breaded Arancina\, shrimp and peas\nRosa\, Dolce and Gabbana Sicilia Rosato DOC 2024 Tancredi\, Dolce and Gabbana Terre Siciliane IGT 2021 accompanied by a timbale of anellini pasta with squid ragout and mousse of Ragusano PDO\nTancredi\, Dolce and Gabbana Terre Siciliane IGT 2021 paired with Swordfish Lingotto with Sicilian-style battuto\nCuordilava\, Dolce e Gabbana Etna Rosso DOC 2020 with Crispy Beef Cubet Palermitana Style\n\nDonnafugata at Jackie O “Wine Club: the appointment is for Wednesday\, June 11 from 8 to 10 p.m. at Jackie O”\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com \nFor info https://www.jackieoroma.com/wine-club/ or on social channels URL:https://www.doctorwine.wine/event/rome-donnafugata-at-jackie-o-wine-club/?lang=en LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Donnafugata-al-Jackie-O-Wine-Club.jpg ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250610 DTEND;VALUE=DATE:20250611 DTSTAMP:20250513T161035Z CREATED:20250513T161035Z LAST-MODIFIED:20250513T161035Z UID:36598-1749513600-1749599999@www.doctorwine.wine SUMMARY:Rome - Lugana Armonie Senza Tempo DESCRIPTION:Lugana Armonie Senza Tempo returns to Rome: Lake Garda’s iconic white wine stars in new 2025 edition.\nOn June 10\, in the evocative setting of Palazzo Brancaccio\, just a few steps from the heart of Rome’s history\, the third Roman edition of Lugana Armonie senza Tempo will be held\, an unmissable event for fans of the sector. \nThis edition will feature more than 40 wineries in the area that will present and let the public taste more than 100 labels. \nThe program dedicated to the Press:\n\n4:00 to 4:45 p.m. – Welcoming press\, Gallery of Mirrors\, Brancaccio Palace\n4:45 to 5:45 p.m. – Guided Tasting – Sala degli Angeli\, Brancaccio Palace. The Guided Tasting reserved for the press is by invitation and reservation is required.\nFor information: news@consorziolugana.it \n5:45 to 6:30 p.m. – Sparkling Lugana Aperitif with Sapori di Lugana buffet – Gallery of Mirrors\,\nFrom 6:30 p.m. – Free Access to Tasting with the Wineries\, Gardens of Palazzo Brancaccio\n\nFor press and operator accreditation\, write to news@consorziolugana.it \nTasting open to the public\n\n6:30 to 10:30 p.m. – Tasting with the Wineries\, Gardens of Palazzo Brancaccio with ticket. Tasting over 100 labels accompanied by Sfizi with flavors of the territory. \n\nIncluded with Admission – Lugana Experience\nIncluded with admission to Armonie Senza Tempo is a Winery Tour with Tasting of Two Goblets of Lugana to be taken within one year of the event at the wineries featured at Armonie Senza Tempo. \nIt is possible to purchase the ticket On Line or on site (subject to seat availability) \n\n\n\n\nAll information is available on the official page https://www.consorziolugana.it/lugana-armonie-2025 URL:https://www.doctorwine.wine/event/rome-lugana-armonie-senza-tempo/?lang=en LOCATION:Palazzo Brancaccio\, Viale del Monte Oppio\, 7\, Roma\, Italy\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Lugana-Armonie-senza-tempo.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250604 DTEND;VALUE=DATE:20250605 DTSTAMP:20250523T095352Z CREATED:20250523T095352Z LAST-MODIFIED:20250523T095352Z UID:37157-1748995200-1749081599@www.doctorwine.wine SUMMARY:Amarone in the Capital DESCRIPTION:Amarone in the Capital: The Consortium for the Protection of Valpolicella Wines comes to Rome\, with the most prestigious wineries that have been protagonists of the “Amarone world” for generations.\nThe intensity of Amarone invades the Eternal City. It will be the monumental Acquario Romano complex (Piazza Manfredo Fanti) that will host Amarone in Capitale 2025\, the event organized by the Consorzio Tutela Vini Valpolicella as part of the “Quality Heritage of Europe” program\, which\, for its fourth edition\, promises wine lovers and the eno-curious a unique sensory experience. On the program\, an evening of tastings\, masterclasses and unprecedented pairings for a turn of the glass to discover the great red wine of the main Veneto appellation. \n𝗖𝗼𝘀𝗮 𝘁𝗶 𝗮𝘀𝗽𝗲𝘁𝘁𝗮?\n\nTastings of Amarone and other Valpolicella DOC and DOCG wines.\nTasting booths with 11 producers in attendance\nCorners dedicated to Parmigiano Reggiano DOP and Sigaro Toscano\nExclusive AIS Masterclass: “Amarone Riserva: time and ideas shaping excellence” (reservations required while places last at segreteria@aislazio.it)\nScenic aperitif with music\, Valpolicella DOC served on ice and finger food\n\nDetailed Program\nWednesday\, June 4\, 2025 \n\n5 p.m. – 10:30 p.m. – Opening of the tasting tables. An opportunity to taste – in the presence of the producers – not only Amarone but also other Valpolicella wines.\n5 p.m. – 10:30 p.m. – Tasting Corner. To enrich and amaze the palate\, there will be a corner dedicated to Parmigiano Reggiano DOP\, an official partner of the event\, and an exclusive area reserved for Cigaro Toscano.\n6:30 pm: Masterclass “Amarone Riserva: time and ideas shaping excellence”. U n tasting curated by AIS and with contributions from producers tracing the qualitative research that has marked the evolution of the King of Valpolicella (admission subject to availability by writing to segreteria@aislazio.it).\n7:30-8:30 p.m. – “Red on Ice\,” a scenic aperitif in which Valpolicella DOC will be revealed in a new and – literally – cool guise\, enhancing the flavors of the territory with a contemporary twist.\n\nAmarone in the Capital events are free and open to the public (except for the invitation-only dinner) upon registration at the Eventbrite link and subject to availability.\n𝗦𝗰𝗮𝗻𝘀𝗶𝗼𝗻𝗮 𝗶𝗹 𝗤𝗥 𝗖𝗼𝗱𝗲 𝘀𝘂𝗹𝗹𝗮 𝗹𝗼𝗰𝗮𝗻𝗱𝗶𝗻𝗮 𝗲 𝗶𝘀𝗰𝗿𝗶𝘃𝗶𝘁𝗶 𝘃𝗶𝗮 𝗘𝘃𝗲𝗻𝘁𝗯𝗿𝗶𝘁𝗲. \nBe won over by the elegance of Amarone della Valpolicella DOCG\, in the heart of Rome.\n“Quality Heritage of Europe” (EU Reg. No. 1144/2014) is promoted by the Consortium for the Protection of Valpolicella Wines and the Parmigiano Reggiano Cheese Consortium. Co-funded by the European Union\, the plan has a three-year duration and contemplates the implementation of specific activities in Italy and trade fair participations in France and Germany to increase European consumers’ awareness of the benefits of quality agri-food products\, particularly those with the PDO and PGI labels. URL:https://www.doctorwine.wine/event/amarone-in-the-capital/?lang=en LOCATION:Acquario romano\, Piazza Manfredo Fanti 47\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Amarone-in-Capitale-2-scaled.jpg ORGANIZER;CN="Consorzio Vini Valpolicella":MAILTO:areastampa@consorziovalpolicella.it END:VEVENT END:VCALENDAR