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DTSTART;VALUE=DATE:20250301
DTEND;VALUE=DATE:20250302
DTSTAMP:20260417T035226
CREATED:20250124T145307Z
LAST-MODIFIED:20250124T145307Z
UID:31662-1740787200-1740873599@www.doctorwine.wine
SUMMARY:Rome - Guida al Bere Rosa
DESCRIPTION:Rosa Rosati Rosé – Guida al Bere Rosa: on March 1 in Rome the national presentation to the press and producers of the 7th edition of the guide by Renato Rovetta\nRosa Rosati Rosé – la Guida al Bere Rosa\nThe Guida al Bere Rosa is a guide dedicated exclusively to pink wines including still\, sparkling\, Martinotti Method and Metodo Classico. A panel of judges from all over Italy selected the best among the pink wines offered from Alto Adige to Sicily\, passing through Tuscany\, Lazio\, and all the Italian regions\, awarding the different certificates: the Quattro Rose\, La Rosa d’Oro\, and the Gran Menzione. In the 2025 edition\, the Golden Roses and Grand Mentions have increased\, certifying the excellent quality and in many cases the excellence of many labels. Alongside the best labels appear in the guide the recipes related to Pink Wines presented by chefs and restaurateurs in their Wine List. The Pink\, Rosé and Rosé Guide is edited by Renato Rovetta\, expert taster and director of Sommelierfriend\, radio speaker\, and founder of the web radio Music & Wine. \nPink wines\nThe guide’s team of tasters are discovering year by year an increasing number of Rosé wines from every region of the Peninsula and from European countries worthy of praise Several regions of the Peninsula have in fact discovered that there are many indigenous grape varieties that lend themselves splendidly to the so-called “rose winemaking” both in terms of still wines and bubbles. Of course\, we are talking about a niche market\, but one that from year to year is giving great satisfaction especially to producers. \nThe presentation of the guide\nLa Guida al Bere Rosa 2025\, Rosa Rosati Rosé returns for the second year to Rome with a major event\, March 1\, 2025 at Domus Magnanimi on the Appia Antica\, near the Mausoleum of Cecilia Metella. The event is dedicated to the public of wine lovers\, operators\, sommeliers and the press. Hundreds of labels from all over Italy will be tasted\, all Pink Wines from the companies in the guide. Also scheduled are masterclasses on autochthonous pink wines. The Guide\, from this year will be more “green” with the possibility to print a QR Code and examine online the small volume dedicated to Rosé wines at any time and on all devices. \nUseful information:\nMore details on the  www.rosarosatirose.eu/ \nFor Press accreditations send an email to accrediti@decanterwineacademy.org
URL:https://www.doctorwine.wine/event/rome-guida-al-bere-rosa/?lang=en
LOCATION:Domus Magnanimi\, Appia Antica\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Rosa-Rosati-Rose-1.jpg
ORGANIZER;CN="Rosa Rosati Ros%C3%A9 Associazione Culturale":MAILTO:http://www.rosarosatirose.eu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250301T150000
DTEND;TZID=Europe/Rome:20250303T180000
DTSTAMP:20260417T035226
CREATED:20250210T155748Z
LAST-MODIFIED:20250212T103929Z
UID:32715-1740841200-1741024800@www.doctorwine.wine
SUMMARY:Turin Wine Salon
DESCRIPTION:The Turin Salone del Vino returns to the OGR for its third edition\, an event dedicated to Piedmont’s wine excellence and the richness of its territory.\nThis year’s Turin Salone del Vino 2025 will take place from Saturday\, March 1 to Monday\, March 3\, in one large location\, the OGR Turin with the participation of more than 500 wineries\, offering enthusiasts and professionals a unique experience in wine culture. \nThrough a dedicated exhibition itinerary\, the former industrial complex of OGR Turin will be transformed for the occasion into a real wine trail. Among the aisles and evocative spaces of the building\, the public will be able to taste labels from all over Piedmont\, with the addition of a selection of Italian and international wines. In addition\, it will be possible to deepen the culture of wine through talks\, master classes and meetings with producers and various professionals in the field.   \nThere will be a wide range of gastronomic offerings\, with areas dedicated to food pairing: an unmissable opportunity for professionals\, wine lovers and the curious who want to immerse themselves in the world of wine in a location that combines history\, innovation and conviviality. \nThe event includes:\n\nTastings of Piedmont’s best wines from a selection of hundreds of wineries.\nMasterclasses with guided tastings\, insights and trivia from the Piedmont of wine.\nTalk\, a rich program of free and free admission appointments to learn about the future of wine.\nExcellent gastronomic offerings to accompany the tastings.\n\nThe Program:\n\nSaturday\, March 1\, 3:00 p.m. – 9:00 p.m.\nSunday\, March 2 11:00 a.m. – 9:00 p.m.\nMonday\, March 3\, 11:00 a.m. – 6:00 p.m. – Reserved for professionals\n\nThe program of talks\, masterclasses will be prtest available at https://salonedelvinotorino.it \nStrongly recommended to register for the masterclasses with free tasting\, seats are limited!
URL:https://www.doctorwine.wine/event/salone-del-vino/?lang=en
LOCATION:OGR Torino\, Corso Castelfidardo\, 22\, Torino\, 10128
CATEGORIES:Fair,Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/Salone-del-Vino.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250302T100000
DTEND;TZID=Europe/Rome:20250304T180000
DTSTAMP:20260417T035226
CREATED:20250211T114134Z
LAST-MODIFIED:20250211T114134Z
UID:33064-1740909600-1741111200@www.doctorwine.wine
SUMMARY:Verona - SOL2EXPO - International Olive Oil Exhibition
DESCRIPTION:SOL2EXPO\, new international olive oil event at Veronafiere\nSOL2EXPO – a full olive experience\, the international olive oil show\, is preparing to debut as an independent exhibition from March 2 to 4\, 2025 after 28 editions in conjunction with Vinitaly. \nVeronafiere’s new format is distinguished by an exhibition proposal that involves not only olive oil\, but also technologies\, processing equipment and cosmetics\, enriching itself through a product offering designed to meet the needs of both b2b and b2c audiences. \nThe opening day Doemnica March 2 will be open to the public-with the aim of consolidating and increasing its positioning\, including commercial\, in an international perspective. \nOne of the main innovations will involve a focus on by-products of the olive oil supply chain. Indeed\, industry studies indicate that only 15 percent of an olive’s weight is exploited commercially\, while the remainder remains waste material. However\, olive leaves\, pomace and vegetation waters represent a business opportunity due to their properties\, which are particularly in demand in the food\, pharmaceutical and cosmetic sectors.   \nSol² Expo responds to these market needs by introducing new product classes from the olive oil supply chain (special oils for Horeca\, nutritional oils\, products for cosmetics and wellness\, food products for horeca and super horeca\, and artisanal extra virgin oils)\, products for cosmetics and wellness\, as well as advanced technologies for production and packaging\, with an outdoor area dedicated to machinery. \nItaly\, with more than 400 unique cultivars in the world\, represents an invaluable resource for oil production\, and Sol² Expo aims to enhance this wealth by providing a reference platform for the excellence of extra virgin olive oil and food products linked to the territories. \nHours: \n\nSunday\, March 2\, 10 a.m. – 7 p.m.\nMonday\, March 3 9:30 a.m. – 6:00 p.m.\nTuesday\, March 4\, 9:30 a.m. – 6:00 p.m.\n\nInformation and reservations at the official website https://sol2expo.com/
URL:https://www.doctorwine.wine/event/verona-sol2expo-international-olive-oil-exhibition/?lang=en
LOCATION:VeronaFiere
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/SOL2EXPO.jpg
ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250304
DTEND;VALUE=DATE:20250305
DTSTAMP:20260417T035226
CREATED:20250215T090832Z
LAST-MODIFIED:20250215T090832Z
UID:33070-1741046400-1741132799@www.doctorwine.wine
SUMMARY:Rome - Cantine d’Italia- Guide for the wine tourist
DESCRIPTION:Presentation of Guida Cantine d’Italia 2025 in Rome\, presentation of special awards and tasting of Top Wines from the wineries honored in the Guide.\nGuida Cantine d’Italia 2025\nThe Guide Cantine d’Italia 2025 published by Go Wine Editore and dedicated to wineries that are “worth the trip\,” invites the reader to travel to the places of wine\, that is\, to the wineries. Wine is first of all history of people\, places\, animates the social life of many territories. Almost always behind a great wine there is an important project\, there are quality people.   \nCantine d’Italia tries to give voice to all this: we reach the wines through the story\, to get to the winery and know something more about the protagonists we wish to meet… For each winery\, a page full of news: from the company’s biography to production data\, to the internal contacts to contact; from the days and times to visit\, to the main wines to know. \nMore than 830 Italian wineries reviewed\, interviews with men and women of wine\, events to experience and the wines to taste\, places to stay and where to eat in all regions of Italy for an increasingly indispensable guide for the wine tourist. \nNew: a special feature on indigenous trails and wine museums \nOfficial presentation of the Guide Cantine d’Italia\nCantine d’Italia 2025\, the Guide for Wine Tourists\, will be presented at the Hotel Palatino in Rome on March 04\, with an evening of promotion and tasting.\nAn important evening for the Go Wine Association\, an opportunity to reintroduce the Guide theme towards spring\, dialoguing about itineraries and tourism to discover wineries and territories. \nAt the presentation\, a group of wineries selected on the volume\, expressions of different territories\, each carrying an important story and interesting wines to taste and comment on. Men and women of wine who have made meeting the wine tourist an important part of their business philosophy.  \nThe event is aimed at Go Wine members\, enthusiasts and industry professionals. \nFor event information: www.gowinet.it/evento/cantine-ditalia
URL:https://www.doctorwine.wine/event/rome-cantine-ditalia-guide-for-the-wine-tourist/?lang=en
LOCATION:Grand Hotel Palatino\, Via Cavour 213/M\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Cantine-dItalia.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250307T100000
DTEND;TZID=Europe/Rome:20250309T200000
DTSTAMP:20260417T035226
CREATED:20250216T165652Z
LAST-MODIFIED:20250216T165652Z
UID:33109-1741341600-1741550400@www.doctorwine.wine
SUMMARY:Cortona - Chianina and Syrah
DESCRIPTION:Chianina and Syrah\, in Cortona March 7-9\, 2025\, in two beautiful locations. The event celebrates Good Living in the land of Tuscany in the largest festival dedicated to the great excellence of the Valdichiana. \nA three-day culinary event\, preview of the great Syrahs\, meetings\, cultural gatherings\, conferences\, music\, masterclasses\, cooking demonstrations\, presentation of craft activities related to food and wine\, and gala dinners with the participation of big names in Italian cuisine. Guests will be the great Italian and international Syrahs that will nominate Cortona to become the capital of Syrah.  \nThe locations\nThe historic Etruscan town of Cortona with its ancient palaces\, narrow alleys and artisan workshops has always been home to Chianina & Syrah. The 2025 edition will be hosted by theformer Sant’Agostino Convent\, at 40 Via Guelfa\, dating back to the 13th century and now used as a convention center. Its rooms\, organized around the cloister frescoed with episodes from the life of St. Augustine\, will feature conferences\, master classes\, cooking shows and tastings.   \nThe Signorelli Theater\, located in the square of the same name and designed in perfect neoclassical style by Carlo Gatteschi in 1854\, will instead host the two gala dinners scheduled for March 9 and 11. \nThe program\nA rich program that includes two gala dinners with great chefs from all over Italy\, more than 15 starred chefs\, journalists\, wine and food experts sommeliers\, wine producers and great wineries\, tastings of the great syrahs of Cortona with the extraordinary participation of great Italian syrahs and as special guests the French Syrahs. \nThe big grill lit to taste His Majesty The Chianina IGP Steak cooked over a wood fire\, but also burgers and more than 40 restaurants that will offer Chianina and Syrah-based specialties. A special section will be dedicated to Italian haute patisserie and artisanal ice cream.  \nA large area will be dedicated to children who will be able to taste Chianina roasts and hamburgers and become\, for a turn\, chefs\, grillers and ice cream makers. \nProgram details are being updated on the official page \nHow to participate\nTo attend events in the packed program that includes tastings\, master classes\, gala dinners\, cooking shows and more you can purchase tickets online at terretrusche.com or\, for some events\, purchase tickets on site. \nYour ticket to the “A Bite and a Sip” exhibition will give you access to tastings of more than 40 Syrah-producing wineries and Chianina and Syrah dishes offered by local restaurateurs and chefs from Italy as well as participate in cooking shows and other events included in the ticket. \nReservations are required for gala dinners. \nFor more information you can contact Terretrusche at 0575 606887 or email ticketing@terretrusche.com.
URL:https://www.doctorwine.wine/event/cortona-chianina-and-syrah/?lang=en
LOCATION:Cortona\, Cortona\, Italia
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Chianina-e-Syrah-scaled.jpg
ORGANIZER;CN="Terretrusche":MAILTO:ticketing@terretrusche.com.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250308T100000
DTEND;TZID=Europe/Rome:20250309T190000
DTSTAMP:20260417T035226
CREATED:20250218T092133Z
LAST-MODIFIED:20250218T092133Z
UID:33224-1741428000-1741546800@www.doctorwine.wine
SUMMARY:Florence - Eccellenza di Toscana
DESCRIPTION:Since 2000\, Eccellenza di Toscana has been the Italian Sommelier Association of Tuscany’s event that highlights and enhances the region’s wine quality.\nEccellenza di Toscana returns to the spotlight on March 8 and 9\, 2025 at the Stazione Leopolda in Florence. The format will feature more than 150 wineries presenting more than 900 labels at tasting tables\, conferences\, workshops\, guided tastings and master classes.  \nThe event\nAt the heart of the event are tastings at tasting tables offered by individual producers. Each visitor can discover them independently or through AIS Tours led by professional sommeliers for small groups.  \nAlso remaining staples of the Eccellenza di Toscana program are the wine\, oil and beer tasting pills with the AIS Wine Schools\, AIS Oil Schools and AIS Beer Schools. Also added to this edition is the collaboration with ANAG for guided distillate tastings and with Catinari for a series of Chocolate Schools with artisanal chocolate tasting.  \nBoth days of the event will be accompanied by “excellent” Masterclasses. One Masterclass will be in collaboration with the Women of Wine\, to emphasize-just in conjunction with Women’s Day-the importance of their role in the world of wine at multiple levels. In fact\, the Association welcomes 118 members\, including producers\, sommeliers\, journalists\, bloggers and influencers who have brought with their professionalism an added value in the communication of wine culture.   \nThe highlight of the first day will be the presentation of the new wine guide “Eccellenza di Toscana\,” where the best AIS sommeliers tell the story of wine Tuscany in an unprecedented way\, through more than 2100 wines reviewed and ranked according to a numerical score in hundredths\, more than 450 wineries complete with information on catering\, hospitality\, wine experience and tastings. A guide that represents a unicum of its kind; in the form of individual cards it collects the analysis\, review and evaluation of the wines of each winery\, accompanied by the image of the most significant label of each winery.  \nOn the second day\, the spotlight will turn instead to the presentation of an “excellent” reality of the Tuscan territory such as Sparla&Gerardi\, which will tell about its experience between sweet Tuscan wines and French bubbles. \nUseful information\nPublic entrance on the two days from 10 a.m. to 7 p.m. \nOn the event’s official page\, however\, you can find the detailed program\, a list of participating wineries and all the necessary information. \nTickets can be purchased online at the ticketone link.
URL:https://www.doctorwine.wine/event/florence-eccellenza-di-toscana/?lang=en
LOCATION:Stazione Leopolda\, Firenze\, Viale Fratelli Rosselli\, 5\, Firenze\, 50144\, Italia
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Eccellenza-di-Toscana-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250308T100000
DTEND;TZID=Europe/Rome:20250309T200000
DTSTAMP:20260417T035226
CREATED:20250220T093759Z
LAST-MODIFIED:20250220T093759Z
UID:33307-1741428000-1741550400@www.doctorwine.wine
SUMMARY:Spring Festival - Food and Culture in Franciacorta
DESCRIPTION:Spring Festival returns to Franciacorta: On March 8 and 9\, Franciacorta will host the second edition of the Spring Festival\, a weekend dedicated to the meeting of culture\, food and wine and tradition.\nThe Spring Festival will offer a rich program of experiences\, including off-menu dishes made with PGI Sicilian Red Orange\, accompanied tours by the FAI Group of Sebino and Franciacorta to the area’s historic sites\, cultural tours by the Mu.Di. – Museo diffuso della Franciacorta\, cultural events\, winery visits and sensory tastings conducted by Sommeliers.  \nA unique opportunity to discover the area through authentic flavors\, fascinating stories and picturesque landscapes. Immerse yourself in the atmosphere of the Festival!  \nHere are all the scheduled proposals: \nOff-menu dishes made with Sicilian Red Orange PGI (March 3 to 9)\nChefs from the area will create a new gastronomic experience\, experimenting with the encounter between local tradition and a Sicilian excellence: the IGP Red Orange of Sicily.\nA journey through surprising flavors\, where creativity and territory come together in unique off-menu dishes. \nClick here for details\, times and reservations \nGuided tours in collaboration with the FAI Group of Sebino and Franciacorta (March 8 and 9)\nOn the occasion of the Spring Festival\, the FAI Group of Sebino and Franciacorta will organize escorted tours of the historical and cultural sites of Franciacorta. \n– Church of Sant’Eufemia in Nigoline di Corte Franca\n– Ragnoli Palace in Colombaro di Corte Franca\n– Carmagnola Castle in Clusane d’Iseo\nClick here for details\, times and reservations \nCultural Events at the Winery (March 8 and 9)\nDuring the Spring Festival\, wineries will open their doors to the public\, organizing events celebrating the culture\, gastronomy of the area and Franciacorta.\nClick here for details\, times and reservations \nSensory Tastings at the Franciacorta Consortium (March 8 and 9)\nIt will be possible to discover the world of Franciacorta through a unique sensory adventure! Under the expert guidance of AIS Sommelier Nicola Bonera\, you will be able to learn to recognize the typical olfactory notes of Franciacorta\, immersing yourself in an unforgettable sensory experience with the tasting of three types.   Click here for details\, times and reservations \nPresentations of Armando Castagno’s book “Viaggio Franciacorta – A Diary” (March 8 and 9)\nAuthor and journalist Armando Castagno will be in Franciacorta to talk about the experience that took him through Franciacorta. The two book presentations will be followed by a toast with Franciacorta.\nThe presentations will take place at:\n– Auditorium of Santa Giulia\, Brescia\n– Monastery of San Pietro in Lamosa\, Provaglio d’Iseo\nClick here for details\, times and reservations \nVisits Mu.Di. – Spread Museum of Franciacorta (March 8 and 9) \nOn the occasion of the Spring Festival\, the Museo Diffuso della Franciacorta will organize cultural visits to some of the most fascinating places in the area.\n– Museum of Oriental Art – Mazzocchi Collection\n– Church of Santa Maria in Favento\n– Oldofredi Castle and the square of Paderno Franciacorta\n– Piamarta Museum\n– Discipline of San Silvestro\n– Olivetan Abbey\nClick here for details\, times and reservations   \nTours with tastings in Franciacorta wineries during the Spring Festival weekend.\nClick here for a list of participating wineries \nThe full program and reservations are available at the link: franciacorta.wine/en/festival-spring
URL:https://www.doctorwine.wine/event/spring-festival-food-and-culture-in-franciacorta/?lang=en
LOCATION:Franciacorta\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Festival-di-primavera-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250308T110000
DTEND;TZID=Europe/Rome:20250309T190000
DTSTAMP:20260417T035226
CREATED:20250217T091428Z
LAST-MODIFIED:20250217T091428Z
UID:33134-1741431600-1741546800@www.doctorwine.wine
SUMMARY:Milan Wine & Spirits
DESCRIPTION:Milano Wine & Spirits\, the international wine and spirits trade show\, Saturday\, March 8 and Sunday\, March 9\, 2025 at Malpensafiere\nMilano Wine & Spirits caters to Wine Lovers\, Sommeliers and Industry Professionals. \nWine producers will be able to offer their wines for tasting and direct sale. It will also be possible to taste the best spirits from all over Italy\, and food & beverage products will be selected by the organization to enrich the tasting and sales offerings during the event.  \n70 wine producers\, 30 spirits producers for a total of 800 labels for tasting. Visitors will be able to buy their favorite wines and other products at the fair just like in a big market!  \nBig news this year: free Masterclasses where producers will talk about their products in exclusive sessions. \nExhibition market hours: \n\nSaturday\, March 8\, 11 a.m. to 9 p.m.\nSunday\, March 9\, 11 a.m. to 7 p.m.\n\nFind out the list of participating wineries and all the details of the event on the official Milano Wine & Spirits page where you can buy presale tickets
URL:https://www.doctorwine.wine/event/milan-wine-spirits/?lang=en
LOCATION:Malpensafiere\, via XI settembre\, 16\, Busto Arsizio (VA)\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Milano-Wine-Spirits.jpg
ORGANIZER;CN="Vale20":MAILTO:info@vale20.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250308T140000
DTEND;TZID=Europe/Rome:20250310T170000
DTSTAMP:20260417T035226
CREATED:20250217T172347Z
LAST-MODIFIED:20250217T172347Z
UID:33183-1741442400-1741626000@www.doctorwine.wine
SUMMARY:Rome Wine Expo
DESCRIPTION:Rome Wine Expo: from Saturday\, March 8 to Monday\, March 10\, 2025\, the Eternal City celebrates wine culture through the Festival of the World’s Great Wines. Rome thus confirms its centrality in the quality wine sector. \nRome Wine Expo is an event that focuses on the greatness of Italian wine and celebrates the historical memory of an area that increasingly promotes the culture of quality. This is Rome’s potential: a pivot where the greatness of Italian wine converges.  \nNow in its third year\, the Rome Wine Expo 2025 is one of the capital’s great wine festivals\, with ne Expoproven producers from around the world. \nTasting benches\, masterclasses and meetings\, business and meetings. All this is Rome Wine Expo\, where the different territorial declination of Italian wines characterized by a constant qualitative growth will be emphasized.  \nThe Grand Hotel Palatino\, right in the center of Rome\, on the Palatine Hill between the Colosseum and Piazza Venezia\, will be the setting for the event. \nTasting tables will follow the following schedule: \n\nSaturday\, March 8\, 2 p.m. – 8 p.m.\nSunday\, March 9 2 p.m. – 8 p.m.\nMonday\, March 10\, 11 a.m. – 5 p.m.\n\nThe rich program of events and Masterclasses is being finalized. All details and updates are available on the official page https://www.romewinexpo.com/ where presale tickets can be purchased.
URL:https://www.doctorwine.wine/event/rome-wine-expo/?lang=en
LOCATION:Grand Hotel Palatino\, Via Cavour 213/M\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Rome-Wine-Expo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250310
DTEND;VALUE=DATE:20250311
DTSTAMP:20260417T035226
CREATED:20250218T112702Z
LAST-MODIFIED:20250218T112702Z
UID:33241-1741564800-1741651199@www.doctorwine.wine
SUMMARY:Turin - La Prima dell'Alta Langa
DESCRIPTION:La Prima dell’Alta Langa\, a large B2B tasting of all the Consorzio Alta Langa cuvées currently on the market\, reserved for Horeca operators and the press.\nLa Prima dell’Alta Langa\nOn Monday\, March 10\, 2025\, from 9:30 a.m. to 5:30 p.m. (last entry at 5 p.m.)\, at La Centrale di Nuvola Lavazza at 11/ A Via Ancona in Turin\, there will be the seventh edition of La Prima dell’Alta Langa\, the grand tasting of all the Alta Langa DOCG cuvées of the Consortium’s members\, reserved for professional operators\, buyers\, wine merchants\, restaurateurs\, distributors\, bartenders and journalists. \nPromoted by the Alta Langa Consortium\, La Prima dell’Alta Langa is a unique opportunity to taste the vintages currently on the market of Alta Bollicine Piemontese. A B2B day dedicated to bringing together more than 80 member producers\, trade professionals and journalists. More than 180 classic method labels will be on tasting.   \nIt will take place on Monday\, March 10\, 2025\, from 9:30 a.m. to 5:30 p.m. in the setting of La Centrale in Nuvola Lavazza. \nRegistration is mandatory \nThe Nuvola Lavazza Central\nThe setting of La Centrale at the Lavazza Cloud in Turin\, a place that combines design and history\, will host the 2025 edition. Located in the Aurora district in the heart of the city and easily accessible\, this exceptional location is a contemporary space dedicated to major events.  \nUseful information\nParticipation in the event is reserved for professional operators and is free of charge\, after registering at the dedicated link. \nFor information: eventi@altalangadocg.com \nFor more information\, the official page is: https://www.altalangadocg.com/la-prima-alta-langa-2025-torino/
URL:https://www.doctorwine.wine/event/turin-la-prima-dellalta-langa/?lang=en
LOCATION:La Centrale di Nuvola Lavazza\, via Ancona 11/A\, Torino\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/La-prima-dellalta-langa.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250310
DTEND;VALUE=DATE:20250311
DTSTAMP:20260417T035226
CREATED:20250218T114624Z
LAST-MODIFIED:20250220T094827Z
UID:33305-1741564800-1741651199@www.doctorwine.wine
SUMMARY:Milan - Simply the Best
DESCRIPTION:Simply the best: Civiltà del bere’s wine tasting dedicated to the most critically acclaimed wineries returns to Milan on Monday\, March 10\, 2025\nItaly’s most celebrated labels within a glass’s reach. Simply the best brings together the top names in national oenology in a walk-around tasting open to the public\, designed for professionals and lovers of fine drinking.  \nThe seventh edition will take place in Milan on Monday\, March 10\, 2025 at the Leonardo da Vinci National Museum of Science and Technology in Sala Polene. \nMasterclass and walk-around tasting: the program\nThe long-awaited wine tasting of the most critically acclaimed wineries returns to Milan. Each winery at the tasting tables will present three labels.  \nThe selection of Simply the best 2025 aims at the top of Italian oenology. To be counted among the exhibitors\, Wineries must meet a very exclusive requirement: having received at least three excellences (the highest score) for one or more wines\, considering the ratings of the leading Italian Wine Guides 2025\, compared in Top of the Best 2025 (gems from Ais Vitae\, five bunches from Bibenda\, faccini from Doctor Wine\, three glasses from Gambero Rosso\, top wines from Slow Wine\, super three stars/sole/best tasting from Veronelli)\, and the results of the last edition of WOW! The Italian Wine Competition (golds and special WOW! awards count as excellence).   \nUseful information\nAdmission from 3 to 5 p.m. is reserved for press\, professionals and subscribers to Civilization of Drinking\, while from 5 to 9 p.m. it is also open to the general public of enthusiasts (with access closing at 8 p.m.). \nTickets available for presale on the official page https://www.civiltadelbere.com/simplythebest/ \nInformation: eventi@civiltadelbere.com
URL:https://www.doctorwine.wine/event/milan-simply-the-best/?lang=en
LOCATION:Museo Nazionale della Scienza e della Tecnologia Leonardo da Vinci\, via Olona 6 bis\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/simply-the-best-vini.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250310
DTEND;VALUE=DATE:20250311
DTSTAMP:20260417T035226
CREATED:20250221T142056Z
LAST-MODIFIED:20250228T150339Z
UID:33440-1741564800-1741651199@www.doctorwine.wine
SUMMARY:mareMMMa\, the Nature of Wine
DESCRIPTION:mareMMMa the Nature of Wine: Maremma\, Montecucco and Morellino di Scansano tell all the facets of this extraordinary territory\nThe 2025 edition of “mareMMMa the Nature of Wine\,” a unique event featuring the largest selection of Maremma wines\, is scheduled for Monday\, March 10\, 2025 \, at the charming premises of the Granaio Lorenese in Spergolaia\, Alberese (GR).\n \nThe Maremma Toscana\, Montecucco and Morellino di Scansano Denominations will tell their stories to wine professionals with more than three hundred labels from about eighty wineries. Operators will have the opportunity to taste all types of wines from the Denominations where Nature “still rules” and which is characterized by very different territories and climates that profoundly affect the characteristics of the rich and varied range of wines on offer. Sommeliers\, restaurateurs\, distributors and wine merchants will have access – by invitation – to the great tasting of reds\, whites and rosés emblems of the best production of this area.   \nThe tasting will be organized in time slots: \n\nFrom 10:30 a.m. to 1:30 p.m. – reserved for industry professionals only\nFrom 2:00 p.m. to 4:30 p.m. – reserved for industry professionals only\nFrom 4:30 p.m. to 7 p.m. also for winelovers\n\nWe share the link to carry out the mandatory registration for the event as visitors\, via the Eventbrite platform. Registration is very easy\, and professionals (such as restaurateurs\, wine merchants\, wine bar owners\, commercial agents\, journalists…) will be able to indicate their category as a professional\, among those present when filling in.
URL:https://www.doctorwine.wine/event/maremmma-the-nature-of-wine/?lang=en
LOCATION:Spergolaia\, Alberese (GR)
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/MareMMMa-la-natura-del-vino.jpg
ORGANIZER;CN="MEXTE Maremma Eventi":MAILTO:marketing@mextemaremmaeventi.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250310T150000
DTEND;TZID=Europe/Rome:20250310T190000
DTSTAMP:20260417T035226
CREATED:20250211T173245Z
LAST-MODIFIED:20250211T173245Z
UID:32873-1741618800-1741633200@www.doctorwine.wine
SUMMARY:London - Lambrusco\, a universe of colors\, emotions and territories
DESCRIPTION:London\, March 10. Tasting dedicated to Lambrusco. A universe of colors\, emotions and territories.\nThe Royal Horseguards Hotel\, Whitehall Place\, 2 Whitehall Court – London SW1A 2EJ  \nThe Consorzio di Tutela del Lambrusco is organizing\, in collaboration with DoctorWine\, a day dedicated to the famous wine from Emilia-Romagna. Highlight was the masterclass led by Daniele Cernilli with 10 wines from the 10 producers present.  \nProgram:\n\nh. 3-7 p.m.: walk around tasting for press and industry professionals \nh.15:30-16:30: masterclass by Daniele Cernilli\nh. 5-7 p.m.: opening to the public \n\nThesei the participating Lambrusco producers:\n\nAlbinea Canals\nFrancesco Bellei & C.\nBertolani Alfredo\nWinery of Carpi and Sorbara\nGualtieri Winery\nSettecani Winery\nFormigine Pedemontana Social Winery\nCantina Ventiventi\nDoctors Hermes & Sons\nPaltrinieri\n\nDid you know that?\nLambrusco is one of the most iconic Italian wines\, famous for its liveliness\, freshness and versatility. It is a sparkling wine\, mainly red\, originating inEmilia-Romagna and parts of Lombardy.  \n\nKey Features\n\nColor: Ruby red with purplish highlights\, but there are also pink and white versions.\nNose: Fruity\, with notes of strawberry\, cherry\, blackberry and\, at times\, flowers such as violet.\nTaste: Fresh and crisp\, with lively acidity and often a slight residual sugar (in the amabile versions).\nAlcohol content: Relatively low (between 10-12% vol.)\, making it very drinkable.\nTypes: It can be dry\, amabile or sweet and is found in both still and sparkling (the most typical) versions.\n\n\n🍷 The main types at Doc.\nThere are different types\, related to grape variety and area of production: \n\nLambrusco di Sorbara Doc – elegant and delicate\, with clear color and marked acidity.\nLambrusco Grasparossa di Castelvetro Doc – structured\, intense and tannic\, with a characteristic dark ruby color.\nLambrusco Salamino di Santa Croce Doc – balanced between acidity and body\, very fragrant.\nLambrusco Reggiano Doc-the most widespread and versatile\, often amabile.\nLambrusco Mantovano Doc – the only one produced in Lombardy\, with a distinct sapidity.\n\n\n🍽️ Food pairings\nLambrusco is perfect for Emilian cuisine\, thanks to its freshness and crispness that cleanse the mouth of fat. \n✅ Perfect with: \n\nCold cuts (Parma ham\, culatello\, feline salami)\nFried gnocco and tigelle\nPumpkin tortelli and pasta dishes with butter and parmesan cheese\nLasagna Bolognese\nParmesan cheese and Grana Padano cheese\nZampone and cotechino with lentils\n\n  \n  \n 
URL:https://www.doctorwine.wine/event/london-lambrusco-a-universe-of-colors-emotions-and-territories/?lang=en
LOCATION:The Royal Horseguards Hotel\, Whitehall Place\, 2 Whitehall Court\, London\, SW1A 2EJ\, United Kingdom
CATEGORIES:DoctorWine Event,International Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Invito-Masterclass-Consorzio-Lambrusco-Riunite.jpg
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250311
DTEND;VALUE=DATE:20250312
DTSTAMP:20260417T035226
CREATED:20250215T103112Z
LAST-MODIFIED:20250216T165837Z
UID:33081-1741651200-1741737599@www.doctorwine.wine
SUMMARY:Genoa - Barolo Barbaresco and Roero Tasting
DESCRIPTION:Barolo Barbaresco and Roero Tasting: Go Wine tasting event dedicated to new vintages (and more) of Barolo\, Barbaresco and Roero returns to Genoa\, Italy\nOn Tuesday\, March 11\, 2025 at the Starhotels President in Genoa\, the Go Wine tasting event dedicated to expressions of the Nebbiolo grape variety in Piedmont returns. \nThe intention is to offer a tasting table that communicates the peculiarities of one of the most important Italian grape varieties\, in the different appellations and territories in the hills around Alba and with some excursions to Piedmont. \nA select parterre of wineries will meet the public at the tasting counter; some wines will be presented in a special wine bar. All of this will allow for a thematic level tasting\, both for the benefit of wine professionals and the wine-loving public.  \nIn the coming weeks you will find the list of the tasting protagonists and all the details for booking for the event on the dedicated page https://www.gowinet.it/evento/barolo-barbaresco-roero-genova-11-marzo-2025/ or on social
URL:https://www.doctorwine.wine/event/genoa-barolo-barbaresco-and-roero-tasting/?lang=en
LOCATION:Starhotels President Genova\, Corte Lambruschini\, 4\, Genova\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Genova-Barolo-Barbaresco-e-Roero.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250313
DTEND;VALUE=DATE:20250314
DTSTAMP:20260417T035226
CREATED:20250220T113251Z
LAST-MODIFIED:20250220T113251Z
UID:33337-1741824000-1741910399@www.doctorwine.wine
SUMMARY:Il Barolo e il Derthona vanno in scena a Milano
DESCRIPTION:Il Barolo e il Derthona vanno in scena a Milano: an ideal tasting route between Langhe and Colli Tortonesi in the heart of the city.\nIl Barolo e il Derthona vanno in scena a Milano: For the fourth year in a row\, the Strada del Barolo e grandi vini di Langa and the Strada del Vino e dei Sapori dei Colli Tortonesi – Terre Derthona – return to Milan’s Palazzo Bovara on Thursday\, March 13\, 2025 with an exclusive event dedicated to wine lovers. \nBovara Palace\nThe event will be held on Thursday\, March 13\, 2025 at the prestigious Palazzo Bovara\, one of the most iconic places in the city\, the beating heart of neoclassical Milan. With its imposing facade and interiors rich in history\, the palace represents a perfect blend of culture\, elegance and tradition. Its architectural value and timeless charm make it the ideal setting to celebrate food and wine culture through the excellence of Piedmontese wine.The east wing of the palace\, with its spacious and refined spaces\, will be transformed into a sensory journey that will guide participants to discover the finest wines of the Langhe and Colli Tortonesi.   \nThe event\nDuring the day\, selected wine lovers and trade professionals will have the opportunity to taste dozens of labels of Barolo DOCG and Timorasso Derthona DOC\, presented directly by the producers. It will be possible to discover a complete overview of crus and vintages. Paired with small tastings offered by agribusinesses associated with Strada del Barolo and Terre Derthona.   \nAnother highlight of the event will be the tasting lounge\, a unique opportunity to learn more about the most representative wines through the storytelling of the producers who will not only reveal the story behind their wines but also give them an exclusive tasting. Leading the salon will be Francesco Quarna\, DJ and winemaker\, known for his passion for viticulture and food and wine\, as well as for his podcast Deejay Wine Club and the Summer Camp program on Radio Deejay.  \nBefore the public opening\, an in-depth Masterclass on Barolo DOCG and Timorasso Derthona DOC is scheduled. The Masterclass is reserved (by invitation only) for restaurateurs and trade operators\, in collaboration with Confcommercio Milano and EPAM\, led by Davide Buongiorno\, WSET (Wine & Spirit Education Trust) Diplomate\, WSET Certified Educator and judge at the Decanter World Wine Awards.  \nProgram\n\n2:00 p.m. to 3:00 p.m.: In-depth masterclass on Barolo Docg and Timorasso Derthona Doc reserved for restaurateurs and industry professionals\n3:00-4:30 p.m.: tasting reserved for operators\, with stations by producers of Barolo Docg and producers of Timorasso Derthona Doc\n5-9 p.m.: tasting open to the public\, with stations by producers of Barolo Docg and producers of Timorasso Derthona Doc\n7-8 p.m.: Tasting lounge led by DJ and winemaker Francesco Quarna\n\nUseful information\nTickets can be purchased at the following link\nTo attend the event as an industry professional\, you must register through the   registration form \nN.B. accreditation is reserved for industry professionals and is subject to approval
URL:https://www.doctorwine.wine/event/il-barolo-e-il-derthona-vanno-in-scena-a-milano/?lang=en
LOCATION:Palazzo Bovara\, Corso Venezia 51\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Il-Barolo-e-il-Derthona-vanno-in-scena-a-Milano.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250316
DTEND;VALUE=DATE:20250317
DTSTAMP:20260417T035226
CREATED:20250201T090643Z
LAST-MODIFIED:20250201T090643Z
UID:32160-1742083200-1742169599@www.doctorwine.wine
SUMMARY:Rome -Io Vino 2025
DESCRIPTION:Io Vino 2025\, in the eighth edition the greatest winemakers from Marche and Campania gathered in the center of the capital to promote native productions\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIo Vino 2025\nReturning to Rome the eighth edition of “IO VINO 2025\,” the event dedicated to the selection of native grape varieties Marche and Campania held at the prestigious Courtyard by Marriott Roma Central Park location in the center of Rome. Also this year\, the event continues to nurture and keep stable the format to tell about authentic territories guarantors of identity productions.  \nThe event\, aimed at specialized operators and the most qualified experts and communicators in the world of wine\, is scheduled for Sunday March 16\, 2025 (from 11 a.m. to 7:30 p.m.) to promote the history\, ampelography and territorial varieties of the central Apennine ridge. \nDisclosure\, research and insight into indigenous varieties from the Marche and Campania regions are the event’s constants in promoting wine culture.   \nThe format “Io Vino 2025”\, as usual\, will be offered again to the general passionate and specialized public in a single day\, and will feature two native grape varieties in the in-depth masterclasses on Asprinio d’Aversa led by Alessandro Marra\, sector expert and editor of the Slow Wine Campania guide\, and on the Ribona coordinated by Pierpaolo Rastelli\,  influential food and wine critic and head guide for the Marche region of Gambero Rosso. During the event there will be the presentation of the first and exclusive book on wine and pizza pairing “Calici e Spicchi” by   Antonella Amodio\, an influential journalist\, sommelier and food and wine enthusiast to promote all combinations of styles and processing techniques. \nThe Program:\n\n11:00 a.m. – Opening of ticket office and accreditation “IO VINO 2025”\n11:30 a.m. – Opening tasting booths\n1:30 pm – Presentation of the book Calici&Spicchi and masterclass “The harmony of wine-pizza pairing” by author Antonella Amodio\n3:00 p.m. – Marche Masterclass: “Ribona: Macerata virtuosities” – Tasting led by Pierpaolo Rastelli\, influential food and wine critic and head of Gambero Rosso’s Marche guide\n5:00 p.m. – Campania Masterclass: “Asprinio: Stairway to grapes” – Tasting led by Alessandro Marra\, taster and deputy editor of the Slow Wine Campania guide\n7:00 p.m. – “IO VINO Critic Award” ceremony for the best wine from Campania and the Marche region\n7:30 p.m. – Closing of tasting tables and the event\n\nUseful Information:\nFor more details\, operator accreditation and press accreditation\, visit the  https://iovino.wine/iovino-2025
URL:https://www.doctorwine.wine/event/rome-io-vino-2025/?lang=en
LOCATION:Courtyard by Marriott Roma Central Park\, Via Giuseppe Moscati\, 7\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/Io-Vino-2025.png
ORGANIZER;CN="Iconica":MAILTO:press@iconicagency.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250316T090000
DTEND;TZID=Europe/Rome:20250318T180000
DTSTAMP:20260417T035226
CREATED:20250117T100335Z
LAST-MODIFIED:20250117T101053Z
UID:31298-1742115600-1742320800@www.doctorwine.wine
SUMMARY:Dusseldorf - Prowein
DESCRIPTION:From March 16-18\, the 30th Prowein International Wine and Spirits Fair takes the stage\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFrom March 16-18\, 2025\, Düsseldorf will host the 30th edition of ProWein\, the international wine and spirits fair. This unique event offers a comprehensive overview of trends and innovations in the industry\, attracting visitors and exhibitors from around the world.  \n\n\n\n\nProWein 2025 will also be an opportunity to celebrate the 25th anniversary of Georgia’s participation\, known as the cradle of wine production with more than 8\,000 years of tradition. In addition\, the German Wine Institute (DWI) will present “White Pinot Paradise – Burgundy Wonder Germany\, “ focusing on trendy white varieties. The fair also guarantees valuable master classes\, tastings and conferences\, creating a professional and stimulating environment for business exchanges and new collaborations. With an even more extensive and high-quality conference program\, ProWein 2025 promises to be an enriching and innovative experience for all participants.  \n\n\n\n\n\nAmong the main attractions of ProWein 2025 are the thematic zones: \n\nProSpirits\nProSpirits is an exciting new addition for all spirits lovers\, a pavilion dedicated to a fascinating journey into the realm of the finest spirits\, led by more than 300 exhibitors from more than 45 countries. In the ProSpirits pavilion\, visitors can expect not only a variety of spirits \, but also the expertise of producers \, who will proudly present their exquisite selections.From noble whiskies to aromatic gins and exquisite liqueurs and brandies \, the variety is virtually limitless.  \n\nChampagne Lounge  \nIn the Champagne Lounge visitors can expect a selection of the world’s best champagnes . In an extraordinary setting \, the lounge offers a platform for exchanging experiences with renowned winemakers and the opportunity to discover adventurous producers with their limited champagnes.  \n\nTrend Show Same but different\nPioneers\, trendsetters\, and market leaders in the growing sectors of craft spirits\, craft beer\, and cider will present themselves primarily to professional visitors from the trendy gastronomy as well as the food retail trade. A home base for trendsetters and all those who want to think outside the box and be inspired.  \n\nOrganic Wines and Organic World.  \nHere\, visitors can explore a wide range of high-quality organic wines from around the world\, produced in harmony with nature and sustainable principles. More than 300 international producers\, importers\, exporters and relevant associations highlight the growing consumer interest in sustainable\, ecological and natural wine options. Eco-friendly packaging also aligns with this philosophy to optimize the entire product life cycle. The shared vision: to reduce the ecological footprint and promote sustainable practices in the wine industry.    \n\nPackaging and Design\nThe wine world is on the threshold of a packaging revolution. In the past\, it was obvious that good wine was filled in glass bottles with corks. Today\, screw caps are the norm for many wines. A second development\, the use of lighter glass bottles\, went more or less unnoticed by consumers. Now a whole new trend is emerging: 3- or 5-liter bag-in-boxes\, 1.5-liter wine bags (a bag without a box)\, recyclable aluminum cans\, PET bottles\, wine from stainless steel kegs in bars\, or even paper wine bottles. The range leaves nothing to be desired\, or so it seems.      \n\nBusiness Forum\nThe Business Forum complements the Masterclass Forum. The Business Forum is organized and moderated by U.S. wine expert and award-winning journalist Cathy Huyghe and focuses on a specific topic each day: from the wine consumers of tomorrow to modern wine marketing\, such as artificial intelligence and social media\, to sustainability.  \n\n\nProWein Zero – Wines\, spirits and soft drinks\n\n\n\n\n\n\nIn recent years\, there has been an impressive trend in the beverage world: the growing popularity of wines\, cocktails and non-alcoholic liquors. This development is driven by growing health awareness\, personal preferences\, and the general trend toward more conscious consumption. This means that these alternatives are experiencing a real renaissance. ‘ProWein Zero’ is proactively responding to this growing trend: here you can find all the latest trends in non-alcoholic beverages.    \n\nTasting Areas of Mundus Wines\n\n\n\n\n\nThe Grand International Wine Award will present an outstanding overview of award-winning wines: About 300 wines from all relevant wine countries of the world can be tasted freely and individually by trade visitors at ProWein. For the first time this year\, the Tasting Area will focus on an overview of award-winning wines from organic cultivation.  \n\n\n\n\n\n\nUseful information:\n\nProWein 2025 will be held from March 16 to 18\, 2025 and will be open daily from 09:00 to 18:00 \n\n\n\nProWein is an insider-only event. \n\n\nFor more details and to register\, visit the official website https://www.prowein.com/
URL:https://www.doctorwine.wine/event/dusseldorf-prowein/?lang=en
LOCATION:Fiera di Düsseldorf\, Düsseldorf\, Germany
CATEGORIES:Foreign Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/01/Prowein.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250319
DTEND;VALUE=DATE:20250320
DTSTAMP:20260417T035226
CREATED:20250304T101546Z
LAST-MODIFIED:20250331T131839Z
UID:33923-1742342400-1742428799@www.doctorwine.wine
SUMMARY:Rome - Napa Valley at Jackie O' Wine Club
DESCRIPTION:Jackie O’ Wine Club\, Napa Valley wines star in a unique tasting at one of Rome’s most exclusive wineclubs\, Wednesday\, March 19\, 2025\nThe Jackie O’ Wine Club:\nLocated in the beating heart of Rome\, the Jackie O’ Wine Club is more than just a club-it’s an icon of style and entertainment that has embodied the timeless sophistication of Rome’s Dolce Vita since 1972. This exclusive destination welcomes guests in a refined atmosphere with impeccable service\, perfect for a memorable evening. A true Oasis of Elegance and Entertainment in the Heart of Rome.   \nThe Jackie O’ restaurant\, overseen by chef Federico Sparaco\, offers traditional cuisine that combines the best of Italian culinary traditions with a contemporary twist. Each dish is prepared with fresh and selected ingredients\, ensuring an unparalleled dining experience that stimulates the senses.  \nIn this unique setting\, on Wednesday evenings the Jackie O’ WineClub opens its doors to exclusive events featuring top wineries\, welcomed and presented by Chiara Giannotti \nThe tasting\nThis month Jackie O’ will present an exclusive tasting of extraordinary wines from Napa Valley \nChiara Giannotti will present the evening. With her will be Alessandro Rossi National Category Manager Wine at Partesa\, supported by the venue’s sommelier Manuel Pompili. Together they will lead you on a discovery of the extraordinary Napa Valley terroir.   \nTasting will feature five exceptional wines paired with the menu created for the occasion by Chef Federico Sparaco of Jackie O’. \n\nSauvignon Blanc North Coast 2022\, Elisabeth SpencerChardonnay Mendocino 2022\, Elisabeth Spencer – American sweet potato mousse and crispy Panko shrimp\nCabernet Sauvignon Tanbark Hill 2021\, Philip Togni – Fettuccine all’Alfredo\nCabernet Sauvignon Silver Oak 2020\, Alexander Valley – Braised wild boar plums and rosemary\nCabernet Sauvignon The Guardian 2019\, Elisabeth Spencer – Beef and Potatoes Pie\n\nThe appointment is for Wednesday\, March 19 from 8 to 10 p.m. \nUseful information:\nPlaces are limited! \nFor reservations: \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor more information https://www.jackieoroma.com/wine-club
URL:https://www.doctorwine.wine/event/rome-napa-valley-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Jackie-O-Def.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250322T110000
DTEND;TZID=Europe/Rome:20250323T190000
DTSTAMP:20260417T035226
CREATED:20250306T091137Z
LAST-MODIFIED:20250306T091137Z
UID:34013-1742641200-1742756400@www.doctorwine.wine
SUMMARY:Trento - Vinifera Exhibition-Market 2025
DESCRIPTION:Vinifera in Trento: 100 winemakers from across the Alps meet producers from smaller Mediterranean islands\nAfter two years of preparation\, Vinifera\, the event dedicated to Alpine artisan production and producers\, returns in an extra-large format and with many new features. There are many new features for the next edition of the event scheduled for Saturday\, March 22 and Sunday\, March 23 at TrentoExpo: workshops\, meetings\, guests and ample space for food  \nVinifera 2025\nThe protagonists of the event will\, as always\, be the more than one hundred winemakers from all the Alpine and transalpine regions (France\, Switzerland\, Austria and Slovenia) who\, in the next edition\, will also find at their side a selection of producers from the smaller Mediterranean islands\, present with their wines at the counters after crossing the seas of Pantelleria\, Capraia\, Ischia\, Giglio Island\, Ustica\, Elba Island\, Salina\, and many others. \nContinuing the perspective already taken in previous editions\, the Alpine Craft Market will also offer a desk entirely dedicated to ciders thanks to the collaboration with APAS – Association of Cider Tasters and Tasters – and a selection of farm breweries\, in both cases with producers from Alpine and transalpine territories. \nThe space dedicated to food will also be totally renewed \, within which – thanks to the collaboration with Slow Food Trentino – it will be possible to taste the different nuances that alpine honeys offer and get curious with the section dedicated to ancient grains and seed exchange\, realized in synergy with Coltivare Condividendo and with Rete Semi Rurali: Wine is a product of the land\, so this edition of Vinifera wants to highlight this primary link\, while also giving space and visibility to other farmers of the land\, and to those who\, in spite of everything\, continue to take care of it in a respectful way. \nThe Masterclasses\nAlso highly anticipated is the program of Masterclasses to be held in the dedicated room inside TrentoExpo:  \n\nSaturday at 11:30 a.m.: High Two Acres – a tasting dedicated to the stories and production of five small/big Alpine producers with Jacopo Cossater.\nSunday at 2:30 p.m.: Small Islands\, Mediterranean Substance – Matteo Gallello will take participants on a journey among seven Mediterranean islands\, exploring the seas\, communities\, landscapes and\, of course\, the wines of 2025 guest producers.\n\nAll Masterclasses will be by reservation and subject to availability. \nOutdoor Area at TrentoExpo\nIn the completely revised outdoor area of TrentoExpo\, in addition to the opportunity to taste culinary specialties prepared by the artisans of taste\, it will also be possible to participate in educational workshops promoted by the producers themselves. Finally\, there will be no shortage of meetings\, music\, crafts\, a photo exhibition by the Avellana Photosynthesis Association and the splendid lounge of Baba Cultural Association.  \nUseful information:\nPublic opening hours:  Saturday\, March 22 and Sunday\, March 23\, 2025 from 11 a.m. to 7 p.m.  Last entry by 5 p.m. \nFor more information and a complete list of participating producers: Exhibition Market 2025 – Vinifera \nUseful links: \n\nPresales\nPress accreditation\nIndustry practitioner accreditation
URL:https://www.doctorwine.wine/event/trento-vinifera-exhibition-market-2025/?lang=en
LOCATION:TrentoExpo\, via Briamasco\, 2\, Trento\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinifera.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250323
DTEND;VALUE=DATE:20250324
DTSTAMP:20260417T035226
CREATED:20250214T111349Z
LAST-MODIFIED:20250214T111349Z
UID:33059-1742688000-1742774399@www.doctorwine.wine
SUMMARY:Vinetia Tasting 2025
DESCRIPTION:Vinetia Tasting 2025: with Ais Veneto\, 700 Wines\, 130 Companies and 6 Masterclasses to discover regional excellence\nVinetia Tasting 2025\nThe fourth edition of the event\, scheduled for Sunday\, March 23\, in Santa Lucia di Piave (TV)\, offers a rich calendar of tastings and in-depth discussions in collaboration with the Consorzi di tutela veneti. \nOn Sunday\, March 23\, 2025\, the spaces of the Santa Lucia di Piave (TV) fairgrounds will welcome for tasting\, wines from the Vinetia Guide for AIS Veneto’s annual event dedicated to the region’s best wines. \nWith the participation of more than 130 wineries and more than 700 labels\, the event offers a broad overview of the many excellent wines from Veneto selected by AIS tasters\, confirming it as an important opportunity to explore the regional wine heritage. \nProgram\nThe event will begin at 10:00 a.m. with the opening of the tasting booths\, where visitors will be able to taste the labels awarded by the Vinetia Guide and engage directly with the producers. \nThe day’s program will be enriched by six thematic masterclasses curated by AIS professors and regional and national champions in collaboration with the Consorzi di tutela\, who will take participants on various in-depth tours. Many topics will be covered during the tastings:  \n\nthe first event\, in collaboration with the Valpolicella Wine Protection Consortium\, will be entirely dedicated to the different expressions of Valpolicella;\nThis will be followed by an in-depth discussion of artisanal dairies together with the Asiago Cheese Protection Consortium\, a sensory journey to discover the perfect pairing of selected wines and the different maturations of Asiago cheese.\nThen it will be the turn of the masterclass dedicated to the wines of one of the most famous appellations in the world: with the Consortium for the Protection of Conegliano Valdobbiadene Prosecco DOCG it will be possible to discover the peculiarities of a unique wine and territory.\nThe tasting with the Custoza Wine Protection Consortium will feature Custoza and the ability to integrate the particular characteristics of each grape variety\, evident in every sip.\nThe day will continue with a meeting sponsored by the Consorzio tutela Lugana DOC on turbiana\, the soul of Lugana wine: the variety is valued for its acidity\, robust structure and ability to age gracefully.\nFinally\, the tasting dedicated to Soave\, in collaboration with the Consortium for the Protection of Soave and Recioto di Soave Wines\, will demonstrate how this wine made from Garganega and Trebbiano di Soave grapes is capable of delivering great emotions over the years.\n\nBeyond wine\nThe day will also celebrate wine culture by awarding diplomas to 250 new Sommeliers\, an important milestone for those who have completed their journey within AIS Veneto and celebrating their commitment to training and the importance of professionalism in the world of wine. \nAlongside the masterclasses and diploma presentation\, Vinetia Tasting will also offer the opportunity to take part in guided tastings dedicated to Toscano cigars\, organized by the Club Amici del Toscano® \nWith such a well-rounded offer\, Vinetia Tasting reinforces its role as a reference appointment for the discovery of Veneto’s wine excellence for both wine enthusiasts and industry professionals. \nFor more information and reservations\, see www.vinetiatasting.it
URL:https://www.doctorwine.wine/event/vinetia-tasting-2025/?lang=en
LOCATION:Polo Fieristico Santa Lucia di Piave\, Strada Provinciale\, 45\, Santa Lucia di Piave (TV)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Vinetia-Tasting-2025_AIS-Veneto-1940x940-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250323T110000
DTEND;TZID=Europe/Rome:20250324T180000
DTSTAMP:20260417T035226
CREATED:20250203T111530Z
LAST-MODIFIED:20250203T111530Z
UID:32230-1742727600-1742839200@www.doctorwine.wine
SUMMARY:Terre di Toscana 2025
DESCRIPTION:There will be 140 winemakers giving life to the 17th edition of Terre di Toscana\, scheduled for Sunday\, March 23 and Monday\, March 24 in Lido di Camaiore (LU)\nOn Sunday\, March 23 and Monday\, March 24\, 2025 at the Hotel Una Esperienze Versilia Lido in Lido Di Camaiore\, just a few meters from the sea\, the 140 winemakers of Terre di Toscana will be presented. Long-standing names will flank some new entries that will make the journey into Tuscan wine excellence even more fascinating and engaging. With Terre di Toscana you will be able to explore all the wine-growing areas of the region\, ranging from the “classic” to the more recent ones\, and take a unique journey from the north to the south of Tuscany\, from the coast to the slopes of the Apennines.  \nTerre di Toscana in brief\nWines from the province of Arezzo\, from Bolgheri and Val di Cornia\, Carmignano\, Chianti\, Chianti Classico\, Colline Lucchesi and Pisane\, Candia and Lunigiana massese\, Maremma and Montecucco\, Montalcino\, Montepulciano\, Orcia\, San Gimignano…. will be tasted in the glasses. Waiting for participants in the 17th edition of Terre di Toscana will be the producers or their most trusted collaborators\, ready to explain the philosophy\, history\, present and future of their realities. On Monday\, as per tradition\, there will also be a journey back in time thanks to the proposal of old vintages\, able to tell more than a thousand words the evolutionary potential of some iconic labels. In the Food Area some artisans of taste will offer products such as cured meats\, cheeses\, sweets and traditional recipes\, which can be bought and enjoyed on site or taken home as a souvenir of the day. \nThe Program:\n\nSunday\, March 23 from 11 a.m. to 6 p.m.\nMonday\, March 24 from 11 a.m. to 6 p.m.\n\nUseful information:\nTickets can only be purchased in advance through www.terreditoscana.info; the same goes for accreditation requests for press and industry professionals. On Sunday and Monday\, from 10:30 a.m. to 5:30 p.m.\, free shuttles will shuttle between the Viareggio train station and the UNA Hotel. Terre di Toscana is an event organized by L’Acquabuona(www.acquabuona.it)\, an online newspaper that has been reporting with passion and professionalism on the food and wine and agribusiness of our Bel Paese since 1999. Terre di Toscana benefits from the patronage of the Municipality of Camaiore.
URL:https://www.doctorwine.wine/event/terre-di-toscana-2025/?lang=en
LOCATION:UNA Esperienze | Versilia Lido\, viale S. Bernardini\, 337\, Lido di Camaiore (Lu)\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Terre-di-Toscana.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250327
DTEND;VALUE=DATE:20250328
DTSTAMP:20260417T035226
CREATED:20250215T172352Z
LAST-MODIFIED:20250215T172352Z
UID:33090-1743033600-1743119999@www.doctorwine.wine
SUMMARY:Florence - Barolo Barbaresco and Roero Tasting
DESCRIPTION:Barolo Barbaresco and Roero: Go Wine tasting event dedicated to new vintages (and more) of Barolo\, Barbaresco and Roero returns to Florence\nOn Thursday\, March 27\, 2025 at the Starhotels Michelangelo in Florence\, the Go Wine tasting event dedicated to expressions of the Nebbiolo grape variety in Piedmont returns. \nThe intention is to offer a tasting table that communicates the peculiarities of one of the most important Italian grape varieties\, in the different appellations and territories in the hills around Alba and with some excursions to Piedmont. \nA select parterre of wineries will meet the public at the tasting counter; some wines will be presented in a special wine bar. All of this will allow for a thematic level tasting\, both for the benefit of wine professionals and the wine-loving public.  \nIn the coming weeks you will find the list of the tasting protagonists and all the details for booking for the event on the dedicated page https://www.gowinet.it/evento/barolo-barbaresco-roero-firenze-giovedi-27-marzo-2025/ or on social \n\n\n\n Save to your calendar
URL:https://www.doctorwine.wine/event/florence-barolo-barbaresco-and-roero-tasting/?lang=en
LOCATION:Starhotels Michelangelo\, Viale Fratelli Rosselli\, 2\, Firenze\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Firenze-Barolo-Barbaresco-e-Roero.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250327T150000
DTEND;TZID=Europe/Rome:20250330T200000
DTSTAMP:20260417T035226
CREATED:20250220T104948Z
LAST-MODIFIED:20250302T142848Z
UID:33326-1743087600-1743364800@www.doctorwine.wine
SUMMARY:Weinkost\, the Bolzano Wine Show
DESCRIPTION:Weinkost\, the Bolzano Wine Show: Wine stars in Bolzano\, March 27-30 showcasing the best of South Tyrol’s wines at Mareccio Castle.\nWeinkost\, the Bolzano Wine Show\, an edition\, the 98th\, full of events: seminars\, taste workshops\, guided tours\, castle dinners and many special initiatives\, such as booking a personal sommelier! \nBolzano\, wine and Mareccio Castle\nAn exceptional triptych to celebrate the excellence of a tradition at South Tyrol’s oldest wine event. With about 200 labels and 47 wineries from Bolzano\, Oltradige\, Bassa Atesina\, Valle Isarco\, Valle dell’Adige\, Merano and Burgraviato\, Weinkost\, the Bolzano Wine Show\, an important showcase of wine excellence from all over South Tyrol that has been attracting connoisseurs and enthusiasts to the beautiful city\, the capital of wine and good taste\, since 1896 (this is edition no. 98)\, returns to enliven the South Tyrolean capital.  \nFrom March 27 to March 30\, 2025\, the halls of Castel Mareccio\, one of the city’s most atmospheric locations\, will host wine tastings and taste workshops and masterclasses with the participation of important names in the food and wine industry who will take visitors on a fascinating journey to discover labels and flavors of the territory that are as unique as they are surprising. \nThe curtain rises on Thursday\, March 27\, at 3 p.m. with the first tastings during which sommeliers will serve the different wines directly at the table and “tell about” them while also revealing curiosities related to the various wineries. \nNot only that. During the event organized by the Bolzano Tourist Board in cooperation with the Italian Academy of Cuisine and the Sommelier Association\, there will also be musical concerts in the castle’s large courtyard as well as three seminars and three taste workshops. A suitable approach for both enthusiasts and those approaching the “world of Bacchus” for the first time.   \nThe private sommelier\nAn exclusive treat is the “Your Sommelier” initiative. Those who wish to have a dedicated service can book a personal sommelier to be guided through tastings and enter the world of wine through curiosities\, stories and valuable advice.  \nThe Innkeeper in the Castle\nOn Thursday\, Friday and Saturday evenings\, don’t miss the three appointments with “L’Oste nel Castello\,” refined dinners in the Thun Hall of Mareccio Castle. During the evening\, local chefs will delight guests with their dishes\, the result of an extraordinary blend of South Tyrolean cuisine and centuries-old winemaking tradition:  \n\nChef Günther Lobiser of the Signaterhof restaurant in Signato/Renon will present traditional dishes revised with a creative twist. (Thursday\, 3/27/03) \nChef Anton Dalvai of Locanda Alpina Dorfner in Montagna (BZ) will bring to the table the best of local cuisine with an innovative twist. (Friday\, 03/28) \nChef Louis Agostini of Condito restaurant\, an emblem of the contemporary new wave of Bolzano’s culinary scene.\n\nAlso not to be missed are the seminars at the castle: \n\nHelmut Köcher with the seminar Le cuvée\nAndré Senoner with the seminar Biodiversity.\nThe meeting of with winemaker Otto Cologna and cheese affineur Hansi Baumgartner dedicated to wine-cheese pairing.\nSommelier Christine Mayr welcomes visitors with two unique experiences: the first\, “The Rosés… From Savory to Sweet\,” and the second\, “The Bubbles…Tasty\,” the latter paired with fruits and vegetables.\n\nThe guided tour “Bolzano\, City of Wine”\nThen there will be no shortage for the curious (and others) of the guided tour “Bolzano\, City of Wine.” Participants will be accompanied to discover the streets of the center in a very interesting historical-enogastronomic tour. The tour will end with a toast right at the Wine Exhibition. The tour is available on the four days of the Exhibition and reservations are required.    \nOpening hours\nThursday\, 03/27 from 3 p.m. to 10 p.m.\nFriday\, 03/28 from 3 p.m. to 10 p.m.\nSaturday\, 29.03 from 11 a.m. to 10 p.m.\nSunday\, 30.03 from 11 a.m. to 8 p.m. \nMasterclasses/seminars 2025\n\nThursday/Friday: at 6 p.m.\nSaturday: at 3 p.m. and 6 p.m.\nSunday: at 3 p.m. and 6 p.m.\n\nHow does the Exhibition work?\nTable reservations are recommended for tasting. Online reservation is also always required for seminars Tables will be reserved for a maximum of 3 hours from the arrival time indicated in the reservation.\n– Online\n– at +39 3473976957\n– E-mail info@bolzano-bozen.itio
URL:https://www.doctorwine.wine/event/weinkost-the-bolzano-wine-show/?lang=en
LOCATION:Castel Mareccio\, Bolzano\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Weinkost-la-Mostra-Vini-di-Bolzano.jpg
ORGANIZER;CN="Azienda di Soggiorno e Turismo di Bolzano":MAILTO:info@bolzano-bozen.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250329T100000
DTEND;TZID=Europe/Rome:20250330T200000
DTSTAMP:20260417T035226
CREATED:20250212T090107Z
LAST-MODIFIED:20250212T090107Z
UID:32946-1743242400-1743364800@www.doctorwine.wine
SUMMARY:Bollicine in Villa
DESCRIPTION:Bollicine in Villa 8th Edition: on March 29 and 30\, 2025 in Santa Maria di Sala\, Venice\, the greatest bubbles from Italy\, France and the rest of Europe.\nBollicine in Villa 2025: the eighth edition promises to be the most important ever! Experience the excitement of tasting over 100 exhibitors\, 30 Champagnes selected by 26 Maisons\, the greatest Italian bubbles and a selection of international sparkling wines\,  \nA unique event open to all “Wine Lovers” and “Insiders” to meet in the enchanting Villa Farsetti\, in Santa Maria di Sala\, the best of Italian and European sparkling wine production\, as well as a selection of gastronomic products from sweet to savory\, from our territory. \nTasting Booths\nA tour of Italy and Europe\, goblet in hand\, to learn about the typicality and excellence of Italian\, French\, Slovenian\, Spanish and Austrian terroirs\, learn about native\, allochthonous\, rare and sought-after varieties\, national and international\, organic\, biodynamic\, natural\, conventional\, lowland\, hillside\, mountain (from heroic viticulture) and sea wines\, from independent winemakers and small emerging or established wineries. \nProducers and sommeliers will be present at the tasting tables to guide and illustrate you in the organoleptic and sensory characteristics of a hundred selected wines for tasting. \nExhibitors will be distributed according to processing method\, so that the guest can\ngo on a “real tour” as well as enjoy a sensory experience\, engaging and a real\ncultural support of the highest level. \nThe public attending the event will also be a judge; in fact\, they will be able to vote for the best wines and the best winery at the event. \nMaster Class\nDuring the event on the 1st floor of Villa Farsetti\, 3 meetings will be held to learn more about superb wines (history\, processing method\, terroir\, producer’s philosophy\, organoleptic characteristics) led by internationally renowned professionals. \n\nSaturday\, March 29:\n1:30 p.m. “The Extraordinary World of Champagne”\n4:30 p.m. “I Perlè di Casa Ferrari”\nSunday\, March 30:\n4:30 p.m. “The Magic of Champagne.”\n\nMaster Classes are chargeable\, are tied to the purchase of the wine card for the “Bubbles in Villa” event valid for the day on which the chosen tasting is held. Access only with online reservation.  \nRoundtable discussion and insights\nAn important new feature of the 2025 edition will be the conference on Saturday\, March 29 from\n10:00 a.m. to 12:00 p.m.\, an opportunity for producers\, experts and enthusiasts to\ndiscuss how to compete in the future: sustainability as an engine for growth. \nWhat’s new in this edition\n\nNew Wineries and Champagne Maisons: The event welcomes even more Italian and international exhibitors this year\,\nwith significant growth in both the Champagne and Italian bubbly sectors\nand Europe.\nThis year will be a record-breaking edition\, with as many as 27 Champagne Maisons and 31 different types\nincluding big iconic names and small\, refined realities.\nNot only Champagne: the event will also give space to the best French and European bubbles. From France will come Crémant d’Alsace\, Crémant du Jura Finambulle\, Blanquette and Crémant de Bordeaux. From Spain there will be Cava\, while from Austria we will have truly unique sparkling wines.\nFinally\, there will be two sparkling wines directly from Slovenia\, while from Hungary there will be an excellent classic method\, a refined expression of the Hungarian winemaking tradition.  \nNew Italian wineries\nFrom the Italian scene\, several wineries are joining this year from all regions.\nAlso new this year will be alcohol-free organic bubbles\, produced\nin Italy at Mortegliano (UD) in Friuli Venezia Giulia. For the first time\, the event will host\na quality alternative for those who want an alcohol-free tasting experience. \n\nGala Dinner\nA grand gala dinner will be brought to the stage on Saturday\, March 29\, linking business culture and the identity of great national and international bubbles. \nUseful information\nWebsite:  ww.bollicineinvilla.it \nTasting open to the public\nAt 10 a.m. the tasting opens to the public on March 29 and 30 from 10 a.m. to 8 p.m. \nPurchase your Wine Card by the hour and treat yourself to a unique sensory journey.
URL:https://www.doctorwine.wine/event/bollicine-in-villa/?lang=en
LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Bollicine-in-villa.jpg
ORGANIZER;CN="Fratelli Berna Ezio e Vanni":MAILTO:info@bollicineinvilla.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250330T110000
DTEND;TZID=Europe/Rome:20250331T190000
DTSTAMP:20260417T035226
CREATED:20250207T111936Z
LAST-MODIFIED:20250207T111936Z
UID:32590-1743332400-1743447600@www.doctorwine.wine
SUMMARY:Vini delle Coste
DESCRIPTION:Vini delle Coste \nVini delle Coste: Lucca stars in event dedicated to Italian wines kissed by the sun and the sea\, March 30 and 31\, 2025 at Real Collegio\n\nItaly and the sea\n\nItaly and the sea: a strong and unbreakable bond because most regions possess at least one coastline. Yet\, the “Vini delle Coste” are yet to be discovered\, wines where the influence of the sea lends flavor and character and where the wealth of variety allows for a thousand expressions.  \nThe event\nTo make them known\, in Lucca\, a splendid Tuscan city\, on March 30 and 31\, ” Vini delle Coste\,” an event open to trade operators\, journalists and enthusiasts\, will be held. First and foremost\, the protagonists will be wines from the Colline Lucchesi\, Colline Pisane\, Montecarlo and Candia\, expressions of the provinces of Lucca\, Pisa and Massa. But there will be no shortage of wines from many regions of Italy that share the sun and the scent of the sea.   \nItaly was envisioned as a bridge in the middle of the Mediterranean that gives unique wines. In the selection of wineries\, from all over Italy\, priority was given to those realities that follow the entire production cycle\, from vineyard to bottle. In this way\, the participation of subjects active in the field of social agriculture was favored\, looking with interest at projects related to the recovery of land in marginal areas\, examples of a heroic viticulture that gives not only fruits\, but also stories to be discovered.   \nThe Royal College of Lucca\nThe event will be held at the Royal College of Lucca\, mentioned as early as the 6th century as a convent attached to the splendid church of San Frediano\, still characterized by the facade where the 13th-century mosaic stands. Remodeled over the centuries\, for more than two hundred years it has presented its present structure. Its history is intertwined with that of Elisa Bonaparte and then with that of Marie Louise of Bourbon. In its rooms winemakers will welcome the public to make their philosophy known.    \nSynergies\n“Vini delle Coste” will tell many unique stories in an informal yet intimate setting. This is demonstrated by the choice of the poster\, designed by Massimo Giacon\, a cartoonist with to his credit collaborations with famous magazines such as Linus\, Elle\, Glamour\, illustrator of campaigns for brands such as Absolut Vodka\, Memphis\, Swatch\, designer of design objects for Alessi\, author for Mondadori of the book “Amami” and much more. A perfect choice because she is world famous for Lucca Comics & Games\, an international event dedicated to comics\, with which there is a strong synergy. A synergy that also extends to the world of food and wine with the project Foodmetti – Artists of the tables\, “festival within the festival” dedicated to the excellence of the world of comics and food and wine\, directed by chef Cristiano Tomei\, who at “Vini delle Coste” will present renewed his great table of thought “Condiments.”    \nFor information https://www.vinidellecoste.it/
URL:https://www.doctorwine.wine/event/vini-delle-coste/?lang=en
LOCATION:Real Collegio Lucca\, Piazza del Collegio 13\, Lucca\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/02/Vini-delle-Coste.jpg
ORGANIZER;CN="Event Service":MAILTO:info@vinidellecoste.it
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