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DTSTART;VALUE=DATE:20250401
DTEND;VALUE=DATE:20250402
DTSTAMP:20260417T010355
CREATED:20250321T182040Z
LAST-MODIFIED:20250321T182040Z
UID:34631-1743465600-1743551999@www.doctorwine.wine
SUMMARY:Friuli Venezia Giulia Wines in Milan
DESCRIPTION:Friuli Venezia Giulia wines in Milan: for those who want to delve deeper into the terroir of Italy’s Northeast\, the well-established Focus tasting event organized by Go Wine is back.\nWines of Friuli Venezia Giulia in Milan is an interesting evening of tastings and insights; a tribute to a region traditionally linked to great white wines that\, over time\, has also been able to enhance the red wine sector\, recovering an important heritage of native grape varieties. The event will be held in Milan on April 1\, 2025 and is dedicated to operators\, press and wine lovers.  \nThe participating wineries represent different production territories and give an account of the richness of the region’s viticulture. \nA selection of wines and wineries will be presented in the Enoteca section\, some wineries will meet the public. \nThe event will be held at the location of the NH Hotel Milano Touring just a short walk from Piazza della Repubblica. \nProgram\, times and how to make reservations:\nAdmissions to the Vini del Friuli Venezia Giulia tasting in Milan will be by shifts and by reservation\, to be received by noon on Tuesday\, April 1. \nTasting times and shifts \n\n4:30 p.m.-10 p.m.: unlimited tasting for industry professionals and journalists. The request for accreditation is made by email. Go Wine will verify and confirm accreditation in writing.  \n6-8 p.m: First round of opening the tasting counter to the public of wine lovers.\n8 p.m. to 10 p.m.: Second round of opening the tasting booth to the public of wine lovers.\n\nFor information\, accreditation and reservations\, visit the dedicated page
URL:https://www.doctorwine.wine/event/friuli-venezia-giulia-wines-in-milan/?lang=en
LOCATION:NH Hotel Milano Touring\, Via Ugo Tarchetti\, 2\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vini-del-Friuli-Venezia-Giulia-a-Milano-1.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250404T100000
DTEND;TZID=Europe/Rome:20250406T180000
DTSTAMP:20260417T010356
CREATED:20250315T163530Z
LAST-MODIFIED:20250315T163530Z
UID:34277-1743760800-1743962400@www.doctorwine.wine
SUMMARY:Cerea - ViniVeri
DESCRIPTION:Wines according to Nature. This is the philosophy of ViniVeri\, Italy’s longest-running event of wines and food products made by natural processes now in its 21st edition. \nViniVeri is the natural wine fair dedicated to wine enthusiasts\, wine professionals and the press. The Area Exp in Cerea will host more than 150 wineries from all over Europe\, ready to present their most authentic labels. Visitors will have the opportunity to taste artisanal wines\, discovering the stories and traditions that make them unique. In addition to the tasting counters\, the event will include meetings with producers\, thematic insights and moments of discussion to explore the world of natural wine.    \nThe natural wine fair ViniVeri 2025 is in fact organized by the Viniveri Consortium of artisan winemakers united by a common philosophy and respect for natural cycles\, the integrity of territories\, and the biodiversity of the environment. \nEvent hours are 10 a.m. to 6 p.m. all three days\, April 4\, 5 and 6. Tickets can be purchased online or on-site\, with a special price reserved for industry professionals with accreditation. Admission is free for the press\, subject to registration.   \nViniVeri is not only an event for enthusiasts and professionals\, but also an opportunity to immerse oneself in a community that shares values of sustainability and authenticity. An unmissable event for those who want to discover the true spirit of natural wine in a convivial and inspiring atmosphere.  \nAll information is available at www.viniveri.net
URL:https://www.doctorwine.wine/event/cerea-viniveri/?lang=en
LOCATION:Area Exp La Fabbrica Cerea\, Via Guglielmo Oberdan\, 10\, Cerea (Verona)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/ViniVeri.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250404T180000
DTEND;TZID=Europe/Rome:20250406T230000
DTSTAMP:20260417T010356
CREATED:20250315T153931Z
LAST-MODIFIED:20250315T153931Z
UID:34263-1743789600-1743980400@www.doctorwine.wine
SUMMARY:Verona - Vinitaly and the City
DESCRIPTION:Vinitaly and the City\, Vinitaly’s fuori salone\, is back: three days of tastings\, meetings and events spread throughout the heart of Verona.\nVinitaly and the City is Vinitaly’s off-show event that transforms the heart of Verona into a stage dedicated to Italian wine and food culture. This event\, which takes place April 4-6\, 2025\, offers a unique experience for wine lovers\, industry experts and the curious\, combining the pleasure of tasting with the discovery of the city\, a UNESCO World Heritage Site.  \nDuring the three days\, participants will be able to immerse themselves in a sensory journey of fine wine tastings\, master classes\, talks with experts and mixology sessions. \nThe main locations include Piazza dei Signori\, where a Great Wine Shop will be set up in the Loggia di Fra Giocondo\, and the Loggia Antica\, dedicated to mixology with the best bartenders of the moment. At the Cortile Mercato Vecchio\, on the other hand\, you can discover wines and food and wine products accompanied by fascinating stories during Wine Talks. An unmissable experience is the panoramic terrace of the Lamberti Tower\, where\, at a height of 84 meters\, you can toast with a breathtaking view of Verona.   \nHours: \n\nFriday\, April 4\, 6 p.m. – 11 p.m.\nSaturday\, April 5\, 3 p.m. – 11 p.m.\nSunday\, April 6\, 3 p.m. – 11 p.m.\n\nTo participate\, you can purchase the tasting booklet online or at the event. \nVinitaly and the City is not just an event\, but an opportunity to celebrate the excellence of Italian wine in a unique historical and cultural setting. An appointment that combines tradition\, innovation and conviviality\, making it an unforgettable experience for all participants.  \nAll id ettails are available on the official page https://www.vinitaly.com/eventi/vinitaly-and-the-city/verona/
URL:https://www.doctorwine.wine/event/verona-vinitaly-and-the-city/?lang=en
LOCATION:Verona\, Verona\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinitaly-and-the-City.jpg
ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250405
DTEND;VALUE=DATE:20250406
DTSTAMP:20260417T010356
CREATED:20250303T124529Z
LAST-MODIFIED:20250303T124529Z
UID:33869-1743811200-1743897599@www.doctorwine.wine
SUMMARY:Verona - Operawine 2025
DESCRIPTION:“Wine Spectator” and the 131 wineries of “OperaWine” 2025 will be featured in the US magazine’s most prestigious tasting in Italy\, a prologue to Vinitaly 2025\nFrom the collaboration of Veronafiere and Vinitaly with the prestigious American magazine Wine Spectator\, OperaWine\, Finest Italian Wines: Great Producers selected by Wine Spectator\, was born in 2012. \nAs its name implies\, OperaWine is the exclusive event that offers trade operators from all over the world the chance to learn about the best Italian wines. \nThe ranking is compiled by the experts of Wine Spectator\, a publication that is an internationally recognized authority in the wine industry. Out of this scrutiny comes the excellence of Italian producers. Wineries from all over the peninsula despite the difference in territory\, production style and company size\, are united by the very high quality of the wines produced.   \nOperaWine gives journalists\, operators and key industry personalities exclusive access to this Finest Italian Wines Selection by Wine Spectator. \nThe true protagonist of the event is the ability to tell the great diversity of Italian wine\, both in tradition and in the new frontiers of enology. OperaWine is a kermesse with an international scope\, a showcase that projects the best Italian wines towards exports to major foreign markets. Selected Italian wines become true ambassadors of Made in Italy.   \nFinally\, OperaWine is the premiere event of Vinitaly\, the most elegant way to declare open the dances of the most important International Wine and Spirits Exhibition. All of these elements make OperaWine one of the most fascinating and most anticipated wine events on the entire Verona and Italian calendar.  \nThe fourteenth edition of OperaWine will be held on April 5\, 2025 at the former Mercatali Galleries. \nOperaWine welcomes journalists\, sommeliers and wine professionals by invitation only. \n\n\n\nFull details on the official page https://www.vinitaly.com/eventi/operawine/
URL:https://www.doctorwine.wine/event/verona-operawine-2025/?lang=en
LOCATION:ex Gallerie Mercatali\, Viale del Lavoro\, 11\, Verona\, Italy
CATEGORIES:International Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/03/Operawine-2025.png
ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250405T100000
DTEND;TZID=Europe/Rome:20250406T170000
DTSTAMP:20260417T010356
CREATED:20250315T171826Z
LAST-MODIFIED:20250315T171826Z
UID:34291-1743847200-1743958800@www.doctorwine.wine
SUMMARY:Magré - Summa 2025
DESCRIPTION:Summa 2025 is the event that brings together the best of sustainable global viticulture with more than 100 international winemakers united by values such as quality\, healthy agriculture\, a desire to experiment and a passion for wine.\nFor more than 20 years with international winemakers at the Alois Lageder Estate in the picturesque wine village of Magrè\, South Tyrol has been celebrating Summa\, the event that brings together the best of sustainable global viticulture (organic\, biodynamic or in conversion). the event features more than 100 Italian and international winemakers each year\, attracting experts\, journalists and wine lovers.  \nNow in its 26th year\, Summa 2025\, will be held on April 5 and 6 with the following schedule: \n\nSaturday\, April 5\, 2025\, 10 a.m. – 6 p.m.\nSunday\, April 6\, 2025\, 10 a.m. – 5 p.m.\n\nThis event provides a unique opportunity to discover wines of the highest quality\, meet world-class producers and immerse oneself in an atmosphere of conviviality and inspiration. \nThe Alois Lageder Estate offers a unique setting for exploring the beauty of South Tyrol’s vineyards and breathtaking landscapes. \nDuring Summa\, visitors will be able to participate in guided tastings\, learn more about sustainable and biodynamic production techniques\, and dialogue directly with winemakers. The personal presence of producers is one of the distinctive elements of Summa\, which promotes an authentic and direct exchange.  \nTickets are available online at Summa ‘s official website and include access to tastings and scheduled events. Advance reservations are recommended\, as seating is limited.
URL:https://www.doctorwine.wine/event/magre-summa-2025/?lang=en
LOCATION:Tenuta Alois Lageder\, Magrè (Bolzano)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Summa-2025.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250405T100000
DTEND;TZID=Europe/Rome:20250407T180000
DTSTAMP:20260417T010356
CREATED:20250310T175022Z
LAST-MODIFIED:20250310T175022Z
UID:34169-1743847200-1744048800@www.doctorwine.wine
SUMMARY:Gambellara - VinNatur Tasting\, The Best Of Wine According To Nature
DESCRIPTION:VinNatur Tasting\, The Best Of Wine According To Nature: April 5-7 3 guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the event dedicated to natural drinking\nVinNatur Tasting is not only a time to learn more about some aspects of drinking according to nature but also an opportunity to meet and talk with the winemakers of the VinNatur Association\, which was founded in 2006 to promote itself in national and international markets and now brings together 300 wineries from twelve different countries. \nAt the festival’s tasting tables it will be possible to taste and from this year buy wines directly from the 200 producers from Italy\, Albania\, Austria\, Germany\, Spain\, France and Slovenia. They share a commitment to sustainable viticulture\, free of chemical additives and oriented toward the authentic expression of the terroir\, with as little intervention as possible in the vineyard and cellar.  \n3 Guided Masterclasses\n\nThe 20th edition of VinNatur Tasting\, scheduled at the Margraf showroom in Gambellara (Vicenza) April 5-7\, will be enriched with three guided tastings to deepen the knowledge of wines according to nature\, including old vintages and different interpretations in comparison. \n\nOn Saturday\, April 5 at 2 p.m. Gianpaolo Giacobbo\, wine writer and VinNatur advisor\, will lead “How Long Can a Natural Wine Last?” Through a selection of labels\, vinified with very low levels of sulfur dioxide and aged for at least 10 years\, participants will discover their complexity and ability to evolve over time\, dispelling the myth that they are meant for immediate consumption. \nSunday\, April 6 at 2 p.m. Microbiological alterations of wines by agronomist Giacomo Buscioni of Food Micro Team. A journey in which the main organoleptic changes of microbiological origin and their characteristics will be analyzed through a blind tasting of appropriately modified wines. \nFinally\, on Monday\, April 7\, at 2 p.m.\, the focus will shift to the most emblazoned of white grape varieties with a masterclass entitled Pure Riesling – Vinification Styles and Climate Impact. Speaker will be Dominic Wurth\, wine consultant\, who will lead a tasting journey between Germany and Italy comparing different expressions of this grape variety. From dry to softer and more structured versions\, participants will explore the main winemaking techniques and the key role climate change plays in Riesling’s evolution. The meeting is sponsored in collaboration with Korkindustrie Trier.   \n\nUseful Information\nTickets for the master classes and the event are on sale online at the event website www.vinnatur.org/evento/tasting-2025/ or on-site at the event entrance  \nPublic opening hours: Saturday\, April 5\, Sunday\, April 6 and Monday\, April 7\, 2025 from 10 a.m. to 6 p.m. at Margraf Showroom
URL:https://www.doctorwine.wine/event/gambellara-vinnatur-tasting-the-best-of-wine-according-to-nature/?lang=en
LOCATION:Show-room Margraf\, Via Torri di Confine\, Gambellara (Vicenza)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/VinNatur-Tasting-2025.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250406T093000
DTEND;TZID=Europe/Rome:20250409T163000
DTSTAMP:20260417T010356
CREATED:20250303T120230Z
LAST-MODIFIED:20250303T120230Z
UID:33846-1743931800-1744216200@www.doctorwine.wine
SUMMARY:Verona - Vinitaly 2025
DESCRIPTION:Vinitaly 2025 – International Wine and Spirits Exhibition\, 57th Edition at Veronafiere from April 6 to 9\, 2025\nVinitaly is the most important international exhibition in Italy dedicated to wine and spirits as well as the event that has best expressed the evolution of the Italian wine industry over the decades. \nAs every year\, the event takes place at Veronafiere\, in the Verona exhibition center\, spread over more than 100\,000 square meters and divided into seventeen pavilions. This event\, designed for the business world\, responds to the needs of companies in the sector\, speaking all languages and focusing on the promotion of Italian and international wine\, as well as the most renowned tricolor and world distilled spirits. This is done through a series of initiatives\, events and fairs organized directly or in collaboration with strategic partners\, including institutional bodies.   \nToday\, Vinitaly is recognized worldwide as a reference brand for the promotion and internationalization of made-in-Italy wine. \nVinitaly Tasting – The DoctorWine Selection\nAlso for Vinitaly 2025\, the appointment with “Vinitaly Tasting – The DoctorWine Selection\,” now in its 15th edition\, is confirmed. A now well-established collaboration between Vinitaly and DoctorWine by Daniele Cernilli.  \nA space aimed at trade operators to whom Vinitaly wants to offer the opportunity\, in a dedicated area\, to meet their needs for updating for an increasingly targeted selection of wines on the list. Through the dispenser area-provided by Riccardo Gosi’s Wineemotion-and thanks to the thematic seminars conducted by Daniele Cernilli and the collaborators of the DoctorWine team\, interested users will be able to taste new wines and new vintages and take inspiration to update their cellar.  \n\nOne hundred wines in dispensers\nAs every year\, there will be the opportunity to taste more than 100 labels selected from producers reviewed in the Essential Guide to the Wines of Italy 2025 and/or featured in articles on www.doctorwine.wine. Wines can be tasted in the area dedicated to them in the dispensers\, while bubbles will be served by sommeliers. \nA dozen thematic seminars\nBoth types will also be featured in thematic seminars designed and led by Daniele Cernilli or one of the collaborators of the DoctorWine team.\n\nDoctorWine awaits you at HALL 10 – C2  \nMore on Vinitaly 2025\nThis edition\, the 57th\, will offer a unique experience\, with exhibitions\, tastings and meetings that will transform Verona into the wine capital of the world: \n\nVinitaly Bio: An area dedicated to the excellence of certified organic wine produced in Italy and abroad.\nMicro Mega Wines: An exclusive section for companies with a small production of high quality wines\, both native and international.\nMixology: Discover and experiment with the most original combinations of spirits and drinks\, with master classes taught by national and international bartenders.\nInternational Wine Hall: An exhibition dedicated to international production\, featuring wines and spirits from five continents.\n\nNo-Low alcohol (NoLo) wines.\nAn important new feature will debut in the 2025 edition\, expanding the content of Vinitaly 2025\, with No-Low alcohol (NoLo) wines officially entering the offerings of the 57th edition of the International Wine and Spirits Exhibition. \nIn fact\, Vinitaly stands as a crossroads of trends that it has always intercepted\, monitored and analyzed in order to enhance services and content for exhibiting companies and the industry. With this in mind\, starting this year\, NoLo wines will enter the show’s program for the first time. The aim is to represent a complementary market to the fast-growing appellation wines on a global scale and to enhance Vinitaly’s competitiveness in a phase of profound transformation of the sector.   \nTo date\, the ‘dealcolated’ program of Vinitaly 2025 contemplates two focuses\, carried out in collaboration with Unione italiana vini and with the support of the Uiv-Vinitaly Observatory for reading the evolution of this market segment: \n\n“Zero alcohol and market expectations” scheduled for Tuesday\, April 8.\n“Technology 0.0: production and innovation in comparison” scheduled for Wednesday\, April 9.\n\nOn the exhibition front\, Vinitaly 2025 will present an Enoteca dedicated to dealcolati wines\, with an exclusive pouring counter and with NoLo wines also starring in cocktails in the Mixology pavilion. \nModalities of Participation\nDay tickets can be purchased online at the official page\, where you will find all the useful information  \nThe fair will be open during the following hours: \n\nSunday\, April 6: 9:30 a.m.-6 p.m.\, with access allowed until 5 p.m.\nMonday\, April 7: 9:30 a.m.-6 p.m.\, with access allowed until 5 p.m.\nTuesday\, April 8: 9:30 a.m. to 6 p.m.\, with access allowed until 5 p.m.\nWednesday\, April 9: 9:30 a.m. to 4:30 p.m.\, with access allowed until 2:30 p.m.\n\nVinitaly and the City\nRunning parallel to the main fair will be “Vinitaly and the City” from April 4-6\, 2025\, an event dedicated to the public and wine lovers. This off-fair will offer tastings\, wine experiences\, masterclasses\, talks and guided tours in the historic heart of Verona\, allowing participants to discover the food and wine excellence and beauty of the city7.  \nDon’t miss the opportunity to have an unforgettable experience among fine wines\, masterclasses and meetings with the greatest experts in the field.
URL:https://www.doctorwine.wine/event/verona-vinitaly-2025/?lang=en
LOCATION:VeronaFiere
CATEGORIES:Fair,International Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinitaly-2025.jpg
ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250406T103000
DTEND;TZID=Europe/Rome:20250409T140000
DTSTAMP:20260417T010356
CREATED:20250324T144520Z
LAST-MODIFIED:20250324T171027Z
UID:34661-1743935400-1744207200@www.doctorwine.wine
SUMMARY:Vinitaly Tasting The DoctorWine Selection 2025
DESCRIPTION:Also for Vinitaly 2025\, the appointment with “Vinitaly Tasting – The DoctorWine Selection\,” now in its 15th edition\, is confirmed. A now well-established collaboration between Vinitaly and DoctorWine by Daniele Cernilli. \nA space aimed at trade operators to whom Vinitaly wants to offer the opportunity\, in a dedicated area\, to meet their needs for updating for an increasingly targeted selection of wines on the list. Through the dispenser area-provided by Riccardo Gosi’s Wineemotion-and thanks to the thematic seminars led by Daniele Cernilli and the collaborators of the DoctorWine team\, interested users will be able to taste new wines and new vintages and take inspiration to update their cellar.  \nA hundred wines in the dispensers\nAs every year\, there will be an opportunity to taste more than 100 labels selected from producers reviewed in the Essential Guide to the Wines of Italy 2025 and/or featured in articles on www.doctorwine.wine. Wines can be tasted in the area dedicated to them in the dispensers\, while bubbles will be served by sommeliers.  \nEleven themed seminars for Vinitaly 2025\nBoth types will also be featured in thematic seminars designed and led by Daniele Cernilli or one of DoctorWine’s contributors. Below is the list of seminars and links to find out about the wines that will be in the tasting and to reserve your place: \nSunday\, April 6\, 2025 \n10:30/11:30 – South Tyrol and Trentino\, mountain wines\n13:00/14:00 – Into the world of Supertuscans\n15:30/16:30 – Barolo and its siblings \nMonday\, April 7\, 2025 \n10:30/11:30 – Great whites straddling the Apennines\n13:00/14:00 – Proud and sunny Sicily\n15:30/16:30 – Mediterranean reds \nTuesday\, April 8\, 2025 \n10:30/11:30 – On the trail of the Gallo Nero\n13:00/14:00 – Italian Perlage\n15:30/16:30 – Towards Classese: the future of the cradle of the Italian classic method \nWednesday\, April 9\, 2025 \n10:30/11:30 – Brunello & Co.\n13:00/14:00 – From Friuli to Veneto \nThe seminars will all take place inside our booth in Hall 10 – C2  at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website.
URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2025/?lang=en
LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia
CATEGORIES:DoctorWine Event,Fair,Tasting
ATTACH;FMTTYPE=image/webp:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinitaly-tasting-the-doctorwine-selection-2025-seminario-daniele-cernilli.webp
ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250412
DTEND;VALUE=DATE:20250413
DTSTAMP:20260417T010356
CREATED:20250413T094038Z
LAST-MODIFIED:20250413T094038Z
UID:35330-1744416000-1744502399@www.doctorwine.wine
SUMMARY:Un vino\, un territorio
DESCRIPTION:The first edition of “Un vino\, un territorio” an event dedicated to the enhancement of Barbera d’Asti Superiore Colli Astiani\, kicks off\nOn Saturday\, April 12\, 2025\, the first edition of the “Un vino\, un territorio” event will be held at the charming Market Hall in Montegrosso d’Asti. Organized by the Associazione Produttori Colli Astiani with the aim of promoting and enhancing the production territory of Barbera d’Asti docg Superiore subzone Colli Astiani\, which refers to the municipalities of Mongardino\, Vigliano\, Montegrosso\, Montaldo Scarampi\, Rocca d’Arazzo\, Azzano\, Isola and the Asti hamlets of San Marzanotto and Montemarzo.  \nThe goal is to promote an area that has been able to build an internationally recognized model of excellence over time\, combining respect for roots with the ability to look beyond borders. \nDuring the event\, visitors will be able to immerse themselves in the culture and traditions that make the production of this appellation unique. The rich program includes a presentation press conference followed by a tasting\, a guided masterclass for which reservations are required\, and a typical dinner with Piedmontese excellence. A unique opportunity to discover\, through the tasting benches set up by the producers\, the Barbera d’Asti superiore subzone Colli Astiani.   \nThe event\, with the participation of producers\, is a unique opportunity to tell the story of this extraordinary territory and the link between wine and tourism\, offering participants an unforgettable food and wine and cultural experience.
URL:https://www.doctorwine.wine/event/un-vino-un-territorio/?lang=en
LOCATION:Salone del Mercato\, Montegrosso d'Asti\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Un-vino-un-territorio.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250412
DTEND;VALUE=DATE:20250427
DTSTAMP:20260417T010356
CREATED:20250314T160847Z
LAST-MODIFIED:20250314T164104Z
UID:34253-1744416000-1745711999@www.doctorwine.wine
SUMMARY:Trento - DiVinNosiola
DESCRIPTION:A journey around a wine with an ancient soul: the 15th edition of DiVinNosiola returns to celebrate the territory and indigenous excellence of the Valle dei Laghi and Trento.\nEverything is ready for DiVinNosiola\, the event that from April 12 to 26 celebrates the Valle dei Laghi – enchanting area of Garda Trentino – through its history\, its flavors and its flagship: Nosiola\, Trentino’s only native white grape variety. A unique opportunity to immerse oneself in an ancient winemaking-wine tradition made of patient gestures and knowledge passed down\, where each bottle holds the breath of the earth and the slow time of transformation.  \nAwaiting visitors is a rich program of culture\, guided tastings\, trekking in the nature of Garda Trentino. Also for the first time an unprecedented tour by small train among the wineries: to discover the uniqueness of Vino Santo Trentino DOC\, Slow Food presidium and Nosiola wine.  \nNosiola\nThe Valle dei Laghi\, an enchanting Garda Trentino area nestled between Lake Garda and Trento\, an ancient bed of the Adige River and now a natural oasis\, provides an evocative backdrop for an event dedicated to the production of two types of Nosiola wine: \n\nNosiola wine\, fresh and delicate with an elegantly fruity aroma reminiscent of freshly picked hazelnuts\nthe prized Vino Santo Trentino DOC\, a Slow Food Presidium\, which stands out for its elegance and aromatic complexity with its refined sweet notes of honey\, apricot and spices. An authentic meditation wine\, the latter is also known as the “passito of passito wines\,” thanks to its long and meticulous production process. The Nosiola grapes are left to dry naturally for months on mats\, called aréle in the local dialect\, caressed by the constant breeze of the Brenta Dolomites and the “Ora del Garda\,” the gentle breeze that crosses the Valle dei Laghi from Lake Garda. What makes it unique is the development within the clusters of noble molds\, which promote an extraordinary concentration of sugar\, giving the wine an unmistakable flavor.   \n\nThis cultural heritage is kept alive with determination by the Associazione Vignaioli Vino Santo Trentino DOC. The association brings together six wineries\, each of which interprets it with a unique and unmistakable style. \nMany appointments to rediscover it. \nTastings:\n\nthe Rite of Pressing at theF.lli Pisoni Farm in Pergolese\, Saturday\, April 12\, in collaboration with the Confraternity of the Vine and Wine of Trent. This is an extraordinary meeting opportunity to witness the ritual passage from the withering to the vinification of Vino Santo\, a precious symbol of the territory. \nthe Masterclass “From Nosiola to Vino Santo\,” Thursday\, April 17\, at Palazzo Roccabruna in Trento\, with Aurora Endrici\, an expert in wine communication\, and Francesco Gubert\, an expert in dairy production\, writer and popularizer. The Enoteca provinciale del Trentino will host the participants so that they can discover the many variations of the white grape variety of Nosiola and Vino Santo Trentino DOC. 3 vintages of Vino Santo and 3 Nosiola wines will be paired with goat cheeses from the organic farmers of the Valle dei Laghi to fully savor this area. \nthe Masterclass “Passione Passito\,” Thursday\, April 24\, at the Antica Distilleria Giovanni Poli in S.Massenza\, with sommelier Giuseppe Carrus of Gambero Rosso and deputy editor of the Vini d’Italia guide\, a fascinating journey through the history\, aromas and flavors of Vino Santo Trentino\, in which to taste 6 historic vintages of this delicacy\, one for each winery that produces it.\n“Gustodivino\,” Thursday\, April 24 in the evening at the Azienda Agricola Francesco Poli in Santa Massenza\, an auteur wine and food journey among Nosiola wines\, Vino Santo and Trentino cuisine interpreted by chef Walter Miori. In an informal and friendly atmosphere\, open to both connoisseurs and the curious\, the winemakers will talk about the versatility of the native Nosiola grape. The pairing of wines with dishes will again be narrated by Giuseppe Carrus.  \n“From Cellar to Cellar”: On Monday\, April 21 and Saturday\, April 26\, wineries in the Santa Massenza area open their doors to taste wine close to the vines that give birth to it\, with stories from the winemakers who produce it.\n\nExperiences:\n\nThis year\, an exciting new feature to discover the secrets of winemaking. On April 21 and 26\, the Nosiola Express – The VinoSanto train will take guests on an evocative journey through six wineries in stages. You will get to know the protagonists of the Associazione Vignaioli del Vino Santo Trentino\, their realities and their wines. All accompanied by traditional Trentino dishes prepared by Slow Food Alliance chefs. The loop route\, starting and returning to Sarche\, will allow you to savor local delicacies but also to admire historical beauties such as Castel Toblino and Castel Madruzzo\, some small villages\, the lakes of Toblino and S. Massenza and the Nosiola vineyards\, accompanied by an expert guide of the area.    \nOn Saturday 12\, the first initiative for “Art in the Vineyard”:  at the end of the Rite of Pressing\, you can delight in “Wine and Music” with The Accordion Twins\, who will combine wine with arrangements of traditional songs in a show among the vines capable of evoking emotions and stimulating all the senses.\nOn Saturday\, 19 \, the second appointment with “Art in the Vineyard”: from 4 p.m.\, at the Casa Caveau del Vino Santo in Padergnone\, the Valle dei Laghi choir will perform Nosiola in Note\, a musical moment that combines traditional folk songs with moments of tasting Nosiola and local products.\nOn Friday\, 25\, the third appointment with “Art in the Vineyard”: at the Francesco Poli Farm in Santa Massenza\, the SupernovaK Company will star in “Wine and Theater” with “The Bottle in the Field\,” a scripted tasting of a bottle of wine in its vineyard. A delightful excursion among the vineyards with sensory tasting accompanied by the company’s actors\, who will delight participants with tales full of curiosities and metaphors. \n\nHikes:\nRich is the program of Cammini diVini\, wine tourism excursions that will explore the charming corners of the Valle dei Laghi. An opportunity to discover villages\, castles\, lakes and cross the vineyards where the area’s characteristic grapes are born. Each step will be enriched by food and wine curiosities\, visits to wineries and tastings immersed in a breathtaking landscape.   \n\nSlow Food Truck will be held on Sunday 13\, from Lake Cavedine in the company of naturalist Stefano Mayr\, an expert on the area: to discover local biodiversity and collect wild herbs from the area. We will then reach the Belvedere vineyard where we will meet winemaker Giuseppe Pedrotti. Back at the winery\, chef Paolo Betti will offer a show cooking session to learn how to use the harvested herbs. All the specialties will be enjoyed\, accompanied by a glass of Nosiola.   \nOn Saturday 19\, the Nosiola Ethnographic Trail\, an evocative walk starting from Casa Caveau in Padergnone\, to walk a loop to discover this native variety. Once back at Casa Caveau\, you will participate in the ritual of sprinkling. This is a popular secular tradition in which the eyes are bathed with drops of Nosiola as a good-luck gesture for the agricultural season.  \nThe water walk\, Friday 25\, will start from the Hydroelectric Power Plant in S. Massenza\, a jewel village known for its spirits. The evocative route along the lake tells the story of the link between the village and its water. Not missing\, of course\, is a stretch among the Nosiola vineyards. Arriving at the Cantina\, there will be a “Bottle in the Field” show where you can taste Nosiola and Vino Santo.   \n\nAll information on the official page www.gardatrentino.it/divinnosiola
URL:https://www.doctorwine.wine/event/trento-divinnosiola/?lang=en
LOCATION:Valle dei Laghi\, Trento\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/DivinNosiola.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250412T110000
DTEND;TZID=Europe/Rome:20250413T180000
DTSTAMP:20260417T010356
CREATED:20250316T083912Z
LAST-MODIFIED:20250316T083912Z
UID:34300-1744455600-1744567200@www.doctorwine.wine
SUMMARY:Monforte d'Alba - The Great Terroirs of Barolo
DESCRIPTION:Now in its 16th year\, I Grandi Terroir del Barolo 2025 is a weekend dedicated to in-depth field studies of the new vintage of one of the world’s greatest wines\, Barolo.\nThe appointment is Saturday\, April 12 and Sunday\, April 13 in the splendid Palazzo Martinengo in Monforte d’Alba. The format includes tasting counters with the direct presence of vignerons\, master classes and visits to the winery\, to concentrate in one weekend the “on-the-field” knowledge of the new vintage of one of the world’s greatest wines.  \nThe event has grown in recent editions\, keeping intact the character that inspired its birth. Indeed\, it is an extraordinary opportunity for in-depth study of Barolo and its terroir\, enhancing the distinct geographical mentions that make up the production area.  \nOn Saturday\, April 12\, the Barolo Master’s program is scheduled: a day in which you can deepen your field knowledge of this wine between lectures\, tours of the production area and tastings. \nDuring the two days there will be a number of guided tastings conducted by journalist Gianni Fabrizio\, editor of Gambero Rosso’s guide to the Wines of Italy. These are in-depth tasting sessions on Barolo and moments of comparison with Valtellina and its subzones. The comparison tastings between Barolo and Valtellina will take place thanks to the collaboration of the Consorzio di Tutela dei Vini di Valtellina present during the Masterclasses to tell about terroir and wines.   \nTasting Booth Hours:\nThe tasting booth will be open on Saturday\, April 12 and Sunday\, April 13\, from 11 a.m. to 6 p.m.\, divided into 2 shifts: \n\nFirst round tasting counter: 11 a.m. to 2:30 p.m.\nSecond round tasting counter: 2:30 to 6 p.m.\n\nCalendar of guided tastings\n\nSaturday\, April 12\, 12 noon: The Barolo of Serralunga: character and style\, the geographical mentions. A journey in wines through the territory\, with tasting of 6 wines. \nSaturday\, April 12\, 3 p.m. and 5 p.m. (on two shifts) Terroir in comparison: Barolo and Valtellina\, geographical mentions\, sub-areas and territory\,” tasting of 8 wines.\nSunday\, April 13\, 11 a.m.: Comparing Terroirs: Barolo and Valtellina\, geographical mentions\, sub-areas and territory.\nSunday\, April 13 4:30 p.m.: Barolo Riserva – terroirs compared\, through some great sites of the appellation and slopes\, tasting of 6 wines.\n\nUseful information\nThe event\, dedicated to enthusiasts\, industry professionals and the press\, is spread over 2 rounds to allow everyone to fully enjoy it. \nTickets are on presale online or available for purchase on site. \nReservations required for master classes \nThe official website is www.gowine.it
URL:https://www.doctorwine.wine/event/monforte-dalba-the-great-terroirs-of-barolo/?lang=en
LOCATION:Palazzo Martinengo\, Moda Venue\, Via Cavour\, 10\, Monforte d’Alba\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/I-Grandi-Terroir-del-Barolo.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250413T120000
DTEND;TZID=Europe/Rome:20250414T163000
DTSTAMP:20260417T010356
CREATED:20250316T101719Z
LAST-MODIFIED:20250316T101719Z
UID:34318-1744545600-1744648200@www.doctorwine.wine
SUMMARY:le Contrade dell'Etna
DESCRIPTION:Le Contrade dell’Etna returns in April: the wine festival on the island of the sun to discover the wines of Europe’s highest active volcano and UNESCO World Heritage Site.\nThe wine festival Le Contrade dell’Etna 2025 is an event of international significance\, a now in its 16th edition. The appointment for wine enthusiasts\, the curious\, industry professionals and the press is April 13-14\, 2025 in Randazzo (Catania).  \nHow Le Contrade dell’Etna was born.\nOver the years\, Le Contrade dell’Etna has slowly transformed. Winemakers used to gather in private cellars to taste and compare vintages. Today\, after 16 years\, everyone is welcome to take part in these tastings of Etna wines that are first and foremost conviviality and sociability. For this opportunity we have to thank Andrea Franchetti\, visionary producer and creator of the event. Owner of the Etna winery Passopisciaro and the Tuscan Tenuta di Trinoro\, he involved in the early days the first few producers in the ritual of en primeur imported directly from the historic tradition of Bordeaux. The baton\, since 2022\, has been picked up by the company Crew\, which organizes the event and which this year proposes many new features\, starting with the location of the event\, which moves to Randazzo\, inside the Sikania Gardern Village.      \nWhy the wine festival is called Le Contrade dell’Etna\nEach Contrada\, present on the slopes of the volcano\, is characterized by unique and inimitable properties and peculiarities\, determined by the different soil compositions. The organoleptic characteristics\, the different microclimates and the unprecedented stratified composition of the soil mean that each Etna vineyard acquires its own identity\, recognizable with every sip of wine.  \nUseful Information:\n\nSunday\, April 13 open to the public 12:00 p.m. – 7:00 p.m.\nMonday\, April 14 tasting reserved for the press\, HO.RE.CA operators\, buyers\, importers\, wholesalers and agents 9:30 a.m. – 4:30 p.m.\n\nWe recommend purchasing the ticket in advance on the site in the dedicated section where you can make the accreditation \nThe official website for the event is www.lecontradedelletna.com.
URL:https://www.doctorwine.wine/event/le-contrade-delletna/?lang=en
LOCATION:Sikania Garden Village\, Randazzo (Catania)\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/03/Le-contrade-dellEtna.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250420
DTEND;VALUE=DATE:20250521
DTSTAMP:20260417T010356
CREATED:20250413T095813Z
LAST-MODIFIED:20250413T095813Z
UID:35340-1745107200-1747785599@www.doctorwine.wine
SUMMARY:Albarossa on the table
DESCRIPTION:The Consorzio Barbera d’Asti e vini del Monferrato presents the fifth edition of “Albarossa in tavola\,” starting April 20 and lasting for a month\n“Albarossa in Tavola” aims to create a direct link between producers and restaurateurs. \nThe event\, now in its 5th edition\, will offer the opportunity to taste the Albarossa grape variety in some 40 restaurants in Turin and the Monferrato area\, through a unique food and wine experience. Diners will be able to taste a dish specially designed\, by each individual restaurateur\, for the special event and paired with a glass of Albarossa\, from the producer present in that specific restaurant\, exploring new harmonies of flavors and exalting the extraordinary peculiarities of this grape variety.  \nIt will also be possible\, in participating restaurants\, to consult informational material on the native black grape variety from which it takes its name: born in 1938 by Giovanni Dalmasso-one of the fathers of Italian ampelography by crossing Barbera and Nebbiolo-it has been able to win a vast audience of admirers not only on the domestic market but also on the international one. \nThe initiative aims to promote Piedmont DOC Albarossa wine\, but it is also an opportunity to strengthen relationships between producers and restaurants\, enhancing collaboration between the wine and restaurant worlds. \n“Albarossa a Tavola is a unique opportunity to celebrate an extraordinary grape variety\, which tells the story of a vine resulting from the crossing of Barbera and Nebbiolo di Dronero and pioneered by Professor Giovanni Dalmasso in 1938. A wine that represents the identity of Piedmont.” continued President Vitaliano “Through gastronomic pairings\, we want to enhance its elegance and complexity\, demonstrating how it can perfectly accompany our culinary tradition. This event is a sensory journey that combines territory\, passion and conviviality.” \nThrough these promotional events\, the Barbera d’Asti e Vini del Monferrato Consortium reaffirms its commitment to promoting the appellations that represent the beating heart of a unique territory\, combining the protection of traditions with a strong impulse to popularization.
URL:https://www.doctorwine.wine/event/albarossa-on-the-table/?lang=en
LOCATION:Monferrato\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Albarossa-in-Tavola.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250423
DTEND;VALUE=DATE:20250424
DTSTAMP:20260417T010356
CREATED:20250331T130812Z
LAST-MODIFIED:20250331T131810Z
UID:34853-1745366400-1745452799@www.doctorwine.wine
SUMMARY:Rome - Guido Berlucchi at Jackie O' Wine Club
DESCRIPTION:Jackie O’ Wine Club\nGuido Berlucchi at Jackie O’ Wine Club\, Franciacorta wines star in a unique tasting at one of Rome’s most exclusive Wineclubs\, Wednesday\, April 23\, 2025\nThe Jackie O’ Wine Club\nLocated in the beating heart of Rome\, the Jackie O’ is more than just a club-it’s an icon of style and entertainment that has embodied the timeless sophistication of Rome’s Dolce Vita since 1972. This exclusive destination welcomes guests in a refined atmosphere with impeccable service\, perfect for a memorable evening. A true Oasis of Elegance and Entertainment in the Heart of Rome.   \nThe Jackie O’ restaurant\, overseen by chef Federico Sparaco\, offers traditional cuisine that combines the best of Italian culinary traditions with a contemporary twist. Each dish is prepared with fresh and selected ingredients\, ensuring an unparalleled dining experience that stimulates the senses.  \nIn this unique setting\, on Wednesday evenings the Jackie O’ WineClub opens its doors to exclusive events featuring top wineries\, welcomed and presented by Chiara Giannotti \nGuido Berlucchi at Jackie O’ Wine Club\nThis month Jackie O’ will present an exclusive tasting of extraordinary products from the Berlucchi winery. As usual Chiara Giannotti will present the evening. With her Greta Speri\, Brand Ambassador of Guido Berlucchi\, \, supported by the venue’s sommelier Manuel Pompili. Together they will lead you to discover the extraordinary territory of Franciacorta.    \nTasting will feature four exceptional wines paired with the menu created for the occasion by the Chef: \n\nBerlucchi ’61 Nature 2017\nBaby fritter with misticanza and citrus salad\nBerlucchi ’61 Nature Blanc de Blancs 2018\nAged carnaroli risotto\, provolone cheese and Franciacorta Berlucchi Blanc de Blancs 2018\nBerlucchi ’61 Nature Rosé 2017\nBroccoletti flan with Castelmagno cheese fondue and toasted almond petals\nPalazzo Lana Extrême Riserva 2013\nBon Bon of sea bass crusted with crispy potatoes in green sauce\n\nUseful Information\nThe appointment is for Wednesday\, April 23 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni\, 11 Rome \nPlaces are limited. For reservations: \nTel: 06. 42885457\nInfo@jackieoroma.com \nFor more information www.jackieoroma.com/wine-club
URL:https://www.doctorwine.wine/event/rome-guido-berlucchi-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’ Wine Club
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Berlucchi-al-Jackie-O.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250424
DTEND;VALUE=DATE:20250428
DTSTAMP:20260417T010356
CREATED:20250319T172522Z
LAST-MODIFIED:20250319T172522Z
UID:34514-1745452800-1745798399@www.doctorwine.wine
SUMMARY:San Quirico d'Orcia - Orcia Wine Festival
DESCRIPTION:Orcia Wine Festival: the most beautiful wine in the world celebrated in its own territory\, April 24-27 in San Quirico d’Orcia with a rich program enveloping the denomination.\nCountdown to the 14th edition of Orcia Wine Festival\, the Orcia Doc wine market exhibition that tells the Unesco World Heritage landscape through the excellence of wine. \nFrom April 24 to 27\, the market exhibition featuring Orcia Doc wines promoted by the Municipality of San Quirico d’Orcia\, in collaboration with the Orcia Wine Consortium\, will be held in San Quirico d’Orcia. Set up in the evocative halls of Palazzo Chigi\, for four days it will host guided technical tastings and tasting counters.  \nFrom being a market exhibition of the “most beautiful wine in the world\,” as the appellation is called as it celebrates its first 25 years this year\, over the years it has become a multisensory event. Operators will be able to taste wines directly from the tasting counter with about 20 wineries\, or in the master classes and seminars scheduled. But the event is also open to the many tourists and wine enthusiasts who will choose the Val d’Orcia during the long weekend of April 25.   \n“An event that enhances the oenological excellence of the Val d’Orcia and that confirms itself as a container of an entire territory\,” stresses Marco Bartoli\, mayor of the municipality of San Quirico d’Orcia\, “of its valuable productions and its peculiarities\, with in-depth and technical tastings\, opportunities to learn about the wines and wineries\, through dedicated tours\, and immersed in the most beautiful landscape in the world. \n“It will be a very special edition this one because it is the year in which our DOC celebrates its first quarter century”-explains Giulitta Zamperini president of the Orcia Wine Consortium. “An event that is one of a kind thanks above all to the collaboration between our reality and the Municipal Administration of San Quirico d’Orcia that gives us the opportunity to showcase our wines in exceptional places.” \nProgram.\nThe Orcia Wine Festival is promoted by the Municipality of San Quirico d’Orcia\, in collaboration with the Orcia Wine Consortium. It takes place\, as mentioned\, in the halls of Palazzo Chigi Zondadari\, as well as in the territory. A real festival that\, starting with Orcia Doc wine\, the true prince of the event\, offers initiatives designed for winelovers\, but also for those who want to discover a territory\, that of the Val d’Orcia\, unique in the world.   \nThe program in detail: \n\nThursday\, April 24 at 5:45 p.m.\, 6:30 p.m. and 7:15 p.m. opening of the fourteenth edition of the exhibition with a special tour of the Horti Leonini and the city walls\nThursday\, April 24 Night tour  \nFriday\, April 25 12 p.m. – 7 p.m. opening of tasting tables of Orcia Doc wineries at Palazzo Chigi Zondadari\nSaturday\, April 26\, in addition to the market exhibition and a technical seminar\, will be the day of the traditional Dinner at the Palace\, at 8:15 pm.\nSunday\, April 27\, opens at 9:30 a.m. with a trek .  \nOn Sunday\, April 27\, at 12:30 p.m.\, the streets of the village will be colored by the costume parade of the Barbarossa Festival districts.\nA masterclass led by Alessandro Brizi of ONAV’s L’Assaggiatore magazine will be held on Sunday\, April 27\, at 10 a.m.\nDuring the four days of Orcia Wine Festival there will be urban trekking\, guided tours to discover the wonders of the historic center of San Quirico d’Orcia.\nThe following will also remain open and can be visited free of charge at Palazzo Chigi Zondadari: Barbarossa Museum\, Forme nel Verde Museum and the Sienese Pottery Exhibition.\n\nDoc numbers\nEstablished in February 2000\, Orcia Doc gathers in its production area twelve municipalities south of Siena. To date there are 153 hectares of vineyards declared out of a potential total of 400 hectares. The average annual production is around 255\,631 bottles made by the approximately 60 wineries in the area\, of which more than 30 are members of the Protection Consortium. Since 2014\, the Consortium has been in charge of Erga Omnes supervision and promotion of all producers in the denomination. The Protection Consortium is responsible for promoting the denomination through various actions\, from the web to signage in the territory\, through incoming journalists and buyers from all over the world. Territorial events including the Orcia Wine Festival itself are now of reference.      \nInformation T – 3791294369 – – www.orciawinefestival.wordpress.com Mail \nUseful information\nThe program for the event is already available on the portal www.orciawinefestival.wordpress.com where there is also all the information for enjoying the area\, from hospitality to dining and historical-artistic attractions.
URL:https://www.doctorwine.wine/event/san-quirico-dorcia-orcia-wine-festival/?lang=en
LOCATION:Palazzo Chigi Zondadari\, San Quirico d'Orcia
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Orcia-Wine-Festival.jpg
ORGANIZER;CN="Comune di San Quirico d%E2%80%99Orcia":MAILTO:info@visitsanquirico.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250425T103000
DTEND;TZID=Europe/Rome:20250427T200000
DTSTAMP:20260417T010356
CREATED:20250321T185443Z
LAST-MODIFIED:20250321T185443Z
UID:34646-1745577000-1745784000@www.doctorwine.wine
SUMMARY:Vinum Alba
DESCRIPTION:Vinum Alba\, Italy’s largest open-air wine shop\, from 2025 becomes International Piedmont Wine Fair\nAlba\, UNESCO Creative City for Gastronomy\, can now boast of being home to no less than two International Fairs. In fact\, the Piedmont Region has reconfirmed the attribution of “International” status to the 95th Alba White Truffle Fair 2025 edition and\, for the first year\, the prestigious recognition is also awarded to the Vinum Fair\, which precisely goes from national to international.  \nThe 47th edition of the fair of Piedmontese wines and the territory of Langhe\, Monferrato and Roero\, Italy’s largest open-air Enoteca loved by tourists and consumers\, will therefore be able to call itself “Vinum International Fair.” The qualification was obtained thanks to the high number of foreign tourists who in past editions chose to go to Alba and visit Vinum’s pavilions. The 2024 edition counted attendance from more than 22 countries around the world.   \nVinum 2025 is a wine festival that has a program with lots of events. You will find tastings of Piedmontese wines\, but also street food\, aperitifs\, cooking classes\, children’s space\, winery tours\, music\, folklore and more.  \nLet yourself be conquered by the great wines of Piedmont: the protagonists of the squares will in fact be the consortia for the protection of Alta Langa\, Asti\, Barbera d’Asti and Monferrato wines\, Barolo and Barbaresco Alba Langhe and Dogliani\, Brachetto d’Acqui\, Gavi\, Roero\, Caluso Carema Canavese\, Monferrato Casalese\, Pinerolese\, Colli Tortonesi\, Nebbioli dell’alto Piemonte\, Vermouth di Torino and the Consorzio Tutela Grappa del Piemonte and Grappa di Barolo. \nThe tastings\nIn the charming historic center of Alba\, its squares are transformed into a paradise for wine lovers. Strolling among the many tasting counters\, you can immerse yourself in the aromas and flavors of the great wines of Piedmont\, accompanied by the experience and passion of the sommeliers of the AIS – Italian Sommelier Association\, Piedmont section.  \nThe tastings will be held on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025 from 10:30 a.m. to 8:00 p.m. \nVinum at the Table\nIn the evocative relevance of the Castle of Roddi\, a unique food and wine experience: gourmet itineraries at convivial tables\, curated by renowned chefs from the national scene. A perfect opportunity to savor the Piedmontese tradition in a refined and engaging atmosphere.  \n\nA wide selection of Piedmontese DOC and DOCG wines served by the glass for perfect pairings.\nHaute cuisine with exclusive dishes signed by outstanding chefs.\nExcellence collaboration with the Italian Sommelier Association to promote the area’s food and wine culture nationally and internationally.\n\nVinum Tours\nAn unmissable opportunity to discover the richness of an area that enchants with its landscapes\, vineyards and traditions\, part of a UNESCO heritage site.\nVinum Tour is an event designed for those who wish to have a unique sensory experience. Participants will have the opportunity to taste the best wines of our territory\, immersing themselves in the history and emotions that each glass holds.  \nAll appointments on the official event page \nCooking classes\nDiscover a unique culinary experience in the heart of the Langhe.\nIn the charming Castle of Roddi\, tradition meets innovation through exclusive theoretical-practical cooking courses. Guided by renowned chefs\, participants will have the opportunity to learn how to create iconic dishes\, discovering techniques and secrets of great gastronomy.  \nTo make the experience even more special\, an expert sommelier will carefully pair a wine with each dish\, telling about the characteristics of the selected wines and revealing the secrets of the art of food and wine pairing. \nClasses are held in seven professional steel stations\, equipped with state-of-the-art equipment\, for an engaging and interactive experience. Each participant will be a protagonist in the preparation and\, at the end\, will be able to taste their creations\, accompanied by a glass of fine local wine.  \nVinum Lab\nThematic workshops aimed at providing the basics of proper wine tasting.\nAn unmissable opportunity to delve into the basics of wine tasting through thematic workshops led by expert AIS sommeliers. \nNotes of Vinum\nA small musical journey in which to combine wine tasting with listening to live music in the setting of the Alba Wine School.\nA unique sensory experience that combines the pleasure of wine with the magic of live music. A journey between flavors and melodies\, where each glass harmonizes with the notes of a musical selection designed to amplify the emotions of the tasting.  \nStreet Food ëd Langa\nStreet Food ëd Langa celebrates the authenticity of Piedmontese cuisine with local raw materials and products of excellence. A unique experience to savor tradition in a finger food version of the highest quality. Small gourmet portions that enhance the gastronomic culture of the area accompanied by a glass of wine\, to be tasted freely while strolling through the city.   \nVinum bimbi\nA children’s area\, with free admission\, equipped with educational games handcrafted in wood and natural materials. A space dedicated to fun and discovery\, where young visitors\, together with their parents\, can learn in a playful and engaging way about the magical hills of Langhe\, Roero and Monferrato\, recognized as a UNESCO World Heritage Site.  \nUseful information:\nThe dedicated event\, for enthusiasts and operators\, will take place in Alba\, in various locations\, on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025. \nVinum event and carnet sales will be available online soon at the official website www.vinumalba.com
URL:https://www.doctorwine.wine/event/vinum-alba-2/?lang=en
LOCATION:Alba
CATEGORIES:Fair,Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinum-Alba.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250425T110000
DTEND;TZID=Europe/Rome:20250427T200000
DTSTAMP:20260417T010356
CREATED:20250319T163330Z
LAST-MODIFIED:20250319T163330Z
UID:34500-1745578800-1745784000@www.doctorwine.wine
SUMMARY:Volta Mantovana - Mostra Nazionale dei Vini Passiti e da Meditazione
DESCRIPTION:Passito and Meditation Wines\, a heritage to be safeguarded and enhanced. This is the goal of the 21st Mostra Nazionale dei Vini Passiti e da Meditazione\, the only national event entirely dedicated to these productions. \nThe event\nThey are the fruit of a millenary culture\, interpreting the vocation of different territories\, the knowledge of man and the talent of vines\, often indigenous. They are the Passito and Meditation Wines\, protagonists of the 21st National Exhibition of Volta Mantovana organized by the Municipality of Volta Mantovana in collaboration with ONAV Mantova. In the splendid Palazzo Gonzaga\, many regions will be represented by a selection of more than 100 labels.   \nThe tasting desk and all guided tastings will be curated by ONAV Mantova and will allow visitors to discover wines that have become famous\, such as Passito di Pantelleria\, Aleatico dell’Elba\, Vino Santo Trentino\, Montefalco Sagrantino Passito\, Moscato di Scanzo and many other wine pearls characterizing Italy. \nInnovation\nThis year’s kermesse opens with two unprecedented events that will introduce globally famous wines through a number of guided seminars. Thus\, foreign oenology will accompany Italian oenology\, under the banner of a culture of the migrating man\, an invitation to get to know and establish a relationship with new territories.  \nThe literary event: a window to the world\, Château d’Yquem the Legend\, is the meeting on Friday 25 at 3:30 p.m. with writer and gastronome Cinzia Benzi\, author of the book Yquem. Moderated by ONAV Expert Taster Matteo Battisti\, Cinzia Benzi will virtually open the doors of France’s most legendary winery with a book presentation and a tasting of the iconic Yquem wine.  \nHungary Guest of Honor: In the garden of the Stables of Palazzo Gonzaga\, the Hungarian Tasting Booth will be present throughout the event. A land of great wines\, Hungary is famous first and foremost for Tokaji. On Saturday 26 at 6:30 p.m.\, a masterclass will be dedicated to this precious mildewed wine\, curated by ONAV Expert Taster Matteo Battisti in collaboration and representation of the Consulate General of Hungary in Milan.   \nTastings to discover Italian wine pearls\nThere will be many seminars devoted to Italy’s many dessert and meditation wines: \n\nFriday\, April 25\, 11:30 a.m. Shades of Moscati\nSaturday\, April 26\, 11:30 a.m. Mantua… Land of Passiti.\nSaturday\, April 26\, 3:00 p.m. The Red Pasties\nSunday\, April 27\, 11:30 a.m. Guided tasting of Passito di Pantelleria.\nSunday\, April 27\, 3 p.m. How a Passito is made.\nSunday\, April 27\, 6:30 p.m. Vino Santo Trentino\, an extraordinary experience with the Associazione Vignaioli del Vino Santo Trentino.\n\nTasting Booth: for those who prefer to taste for themselves\, throughout the course of the three days from 11 a.m. to 8 p.m.\, more than 100 labels each encapsulating different traditions and cultures will be available for tasting at the tasting booth. Finally\, within the Mostra Mercato will be offered the opportunity to purchase wines directly from the producers present.  \nThe event and the territory\nThe exhibition will take place entirely in the heart of the historic center of Volta Mantovana\, inside the medieval castle\, of which the towers and extensive parts of the walls are still preserved.During the Renaissance\, with the construction of Palazzo Gonzaga\, Volta became a summer retreat for the powerful Mantuan family. Visitors will have the opportunity to discover the village and Palazzo Gonzaga\, which will open its doors and gardens with guided tours and figurants\, to relive the charm of the Italian Renaissance.  \nVolta Mantovana is a magical village\, where all historical eras have left precious testimonies: The frescoed halls\, the decorated ceilings\, the King’s bath room\, the evocative Italian gardens\, the ancient stables with the Gallery of the Warriors\, the street that connects the Palace to the Towers and the Church Belvedere\, paved with morainic pebbles. \nFinally\, the event will feature dedicated tasting menus designed by local restaurants participating in the initiative. Visitors will thus have the opportunity to try the cuisine and hospitality of Volta Mantovana.  \nUseful information:\nExhibition Market Hours: April 25 to 27\, 11 a.m. to 8 p.m. at Palazzo Gonzaga – Volta Mantovana \nFull details on the official page
URL:https://www.doctorwine.wine/event/volta-mantovana-mostra-nazionale-dei-vini-passiti-e-da-meditazione/?lang=en
LOCATION:Palazzo Gonzaga\, Via Beata Paola Montaldi\, 15\, Volta Mantovana (MN)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Mostra-Nazionale-dei-Vini-Passiti-e-da-Meditazione.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250426
DTEND;VALUE=DATE:20250429
DTSTAMP:20260417T010356
CREATED:20250316T092331Z
LAST-MODIFIED:20250316T093101Z
UID:34307-1745625600-1745884799@www.doctorwine.wine
SUMMARY:Città di Castello - Only Wine Festival
DESCRIPTION:Only Wine Festival 12th edition\, the Young Producers and Small Wineries Fair returns with great news: International wines section grows!\nThe event represents a reference point for young wine producers\, offering a prestigious showcase for small realities that focus on quality\, innovation and tradition. Only Wine Festival is not\, however\, just a fair\, but a real laboratory of ideas and trends\, a meeting place for young winemakers and enthusiasts\, which pursues the goal of raising awareness of the authentic value of wine and contemporary viticulture and offers the possibility of being able to buy wine directly from the producer at the fair.\nA unique event of its kind then.  \nThanks to the enthusiasm and desire to experiment of the new generations\, Only Wine manages to combine tradition and innovation\, offering a format that puts Made in Italy wine and its\ndynamism in the foreground. Italy is made up of many small producers\, of small and medium-sized enterprises that represent the backbone of our production system\, and events like Only Wine become an essential platform for their growth and visibility.  \nMore than 100 selected small producers\nOnly Wine Festival 2025 is the first fair for young producers and small wineries. In fact\, the 100 exhibitors at the tasting tables must have at least one of these 3 characteristics:  \n\nBe “under 40” producers\,\nBe owners of wine houses with less than 15 years of history\,\nBe owners of wineries with up to 10 hectares of vineyard area.\n\nAfter a long journey of tastings that began in October 2024\, the selection has finally been completed and the 12th edition of Only Wine is ready to go with the more than 100 winemakers who will enliven the three-day event in Umbria. \nOur selectors Francesco Saverio Russo of Wine Blog Roll\, Pietro Marchi\, President of A.I.S.\n(Italian Sommelier Association) Umbria and Chiara Giorleo\, DipWset food and wine critic\nwill be present at the fair for all the days of the market exhibition. \nWhat’s new in Only Wine 2025\nIn recent years\, Only Wine has opened its doors to an increasingly international offering as a cultural exchange proposal between our producers and young international producers. The 2025 edition marks an important novelty: for the first time\, Japanese wine labels will be hosted\, in an absolute premiere that promises to fascinate professionals and enthusiasts alike. This opening to the world wine scene confirms Only Wine’s role as a stage for innovation and comparison between different wine cultures.   \nAlso present were important Consortiums and Associations\, such as that of Gavi and Urban Vineyards\, realities that combine historicity and contemporary vision of wine in addition to the confirmation of 4 winemakers from the Champagne Region. \nAn immersive experience between tastings and masterclasses\nOnly Wine is not just an exhibition hall\, but a place where wine is discovered through engaging and educational tasting tours. The 2025 program includes:  \n\nTasting booths with free tastings\nMasterclasses led by industry experts\nThematic areas dedicated to different territories and types of wine\nMoments to meet with producers\, journalists and influencers\nThe Extra Wine\, with exclusive events to be revealed progressively on the official website www.onlywine.it\n\nUseful information\nThe event\, now in its 12th edition\, will welcome the public of enthusiasts on Saturday\, April 26 and Sunday\, April 27\, 2025 at Palazzo Vitelli in Sant’Egidio\, Città di Castello (PG). \nMonday\, April 28\, on the other hand\, will be dedicated exclusively to Ho.Re.Ca. operators\, buyers\, distributors and wine and food journalists\, who will still have free access to all days of the event. Sommeliers belonging to all trade associations will have access with reserved discounts. \nTasting Booth Hours: \n\nSaturday\, April 26\, 2 p.m. – 7 p.m.\nSunday\, April 27\, 12 noon – 6 p.m.\nMonday\, April 28\, 10 a.m. – 2 p.m.\n\nA detailed program of all initiatives is available at \nA well-established success\nWith 12 years of history behind it\, Only Wine has been able to grow and impose itself on the Italian and European exhibition scene. The 2025 edition is expected to see a further increase in attendance\, with more than 6\,000 visitors expected. The presence of trade professionals is expected to grow\, consolidating Only Wine\n‘s role as a reference event for the trade. Internationalization will bring new collaborations and an increasingly large and specialized audience.    \nThese data confirm that Only Wine is a constantly evolving event\, capable of attracting\nmore and more interest thanks to its innovative formula and the quality of the selection.\nAn impeccable organization with the support of the Italian Sommelier Association\, which is celebrating its 60th anniversary this year.
URL:https://www.doctorwine.wine/event/citta-di-castello-only-wine-festival/?lang=en
LOCATION:Palazzo Vitelli a Sant’Egidio\, Piazza Garibaldi 2\, Città di Castello (PG).\, Italy
CATEGORIES:Fair,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/03/Only-Wine.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250426T150000
DTEND;TZID=Europe/Rome:20250427T220000
DTSTAMP:20260417T010356
CREATED:20250319T181800Z
LAST-MODIFIED:20250319T181800Z
UID:34526-1745679600-1745791200@www.doctorwine.wine
SUMMARY:Montecatini Terme - Champagne per tutti
DESCRIPTION:Champagne per tutti! The wine festival of small independent vignerons\, a unique experience in the heart of Tuscany \nIn the heart of Tuscany\, Montecatini Terme is home to the wine festival that celebrates small producers’ passion for Champagne. The Champagne per Tutti event was born in 2017 from an inspiring trip to the Champagne region of France\, where meeting Vignerons and tasting unique cuvées ignited the idea of creating something special in Italy.  \nOn April 26 and 27\, 2025\, Terme Tettuccio in Montecatini will host the seventh edition of the “Montecatini Champagne Festival\,” an event dedicated to lovers of bubbles. \nAn opportunity to discover and taste unique Champagnes.\nThe event offers an opportunity to taste unique Champagnes\, produced in small quantities and not readily available. It will also be possible to purchase some bottles.  \nThe 2025 edition will be even more special\, with about 60 cuvées in the tasting\, from small artisanal producers not usually found on the Italian market. \nPrestigious collaborations and free Master Classes.\nThe event benefits from the collaboration of the Federation of Independent Champagne Vignerons\, the Institut Français in Florence\, the Consulat Général de France and the AIS (Italian Sommelier Association)\, which will lead tastings and hold free master classes on selected cuvées. \nFood pairings and entertainment.\nThere will be food stands to accompany the tastings with perfect pairings. Maison Vignon Père & Fils will offer live demonstrations of “dégorgement\,” while the association La Sciabola sul Collo will give the opportunity to “saber” bottles and obtain a certificate. The event will be enhanced by music and dance performances.   \nThe program\nSaturday\, April 26 tasting time 3 p.m. – 10 p.m. \n\n3 p.m. opening to the public for champagne tastings and food booths by:\n– historic rooftop cafe\n– osteria il maialetto\n– da lorenzo restaurant\n5 p.m. “dégorgement à la volée\,” demonstration of champagne disgorgement followed by “overseas in music” music and dance performance by the ad arte association.\n19.00 masterclass by Ais (Italian Sommelier Association)\n\nSunday\, April 27 tasting time 3 p.m. – 10 p.m. \n\n3 p.m. opening to the public for champagne tastings and food booths by:\n– historic rooftop cafe\n– osteria il maialetto\n– da lorenzo restaurant\n4:30 p.m. “dégorgement à la volée” demonstration of champagne disgorgement\n5:30 p.m. master class by Ais (Italian sommelier association) “overseas in music” music and dance performance by the association ad arte.\n7:30 p.m. master class by ais (italian sommelier association) *\n\nOrganization and contacts\nThe Champagne per tutti 2025 tasting is organized by the Champagne for All Cultural Recreational Association. The official website for the event is www.champagnepertutti.it\, where you can find a list of participating companies and purchase your ticket. The masterclasses are free of charge.
URL:https://www.doctorwine.wine/event/montecatini-terme-champagne-per-tutti/?lang=en
LOCATION:Terme Tettuccio\, Montecatini Terme\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Champagne-per-tutti.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250427T100000
DTEND;TZID=Europe/Rome:20250428T170000
DTSTAMP:20260417T010356
CREATED:20250330T082126Z
LAST-MODIFIED:20250330T082126Z
UID:34793-1745748000-1745859600@www.doctorwine.wine
SUMMARY:Lazise - Irresistible PIWI 2025
DESCRIPTION:Irresistible PIWI 2025\, a journey into the future of wine through resistant grape varieties\, this is the event to be held on April 27 and 28\, 2025\, in Lazise\, in the charming Dogana Veneta.\nIrresistible PIWI 2025 is an event conceived by winemaker Luca De Palma and oenologist and consultant agronomist Igor Bonvento. The event\, now in its second year\, is the meeting point of innovation\, sustainability and passion for wine\, all focused on a theme that is rewriting the rules of the industry: PIWI wines.  \nPIWI Wines are the beating heart of the event\, the absolute protagonists of a viticulture that looks to the future. These vines\, the result of research and selection\, were created to meet the challenges of climate change\, reduce the use of pesticides and offer ever higher quality with less ecological impact.  \nResistant varieties: an opportunity for sustainable development of viticulture\nOn April 27 and 28\, at Dogana Veneta in Lazise\, Verona\, experts and producers will meet to explore the possibilities offered by these innovative varieties\, whose use in viticulture is growing exponentially due to environmental benefits and the challenges imposed by climate change.>The focus of the event will be PIWI (Pflanzenschutz im Weinbau) vines\, a group of varieties obtained by crossing traditional grape varieties with strains characterized by innate resistance to diseases such as downy mildew and powdery mildew. Increasingly widespread throughout Europe\, these vines are the fruit of centuries of agronomic research\, combining empirical and scientific knowledge. Their development meets the need for more sustainable viticulture\, reducing the use of phytosanitary treatments and environmental impact.   \nThese varieties\, with their innovative genetic profile\, represent a possible answer to the sustainability needs of modern wineries\, offering new opportunities even where traditional viticulture is challenged by climate change\, though without constituting a universal solution.>Scientifically speaking\, PIWI vines are the result of a cross between traditional grape varieties and American or Asian varieties that are more resistant to certain pathogens. The genetics of these varieties are designed to achieve disease resistance without compromising wine quality. In fact\, PIWI vines are not only resistant to pathogens\, but also produce high quality grapes\, often with an interesting flavor and aroma profile\, making them competitive with traditional varieties.   \nIrresistible PIWI 2025 thus aims not only to serve as a showcase for PIWI varieties\, but also as a scientific and practical refresher for all industry professionals\, with a program featuring lectures\, tastings and discussions on the latest findings in sustainable viticulture. \nParticipating in Irresistible PIWI means experiencing a sensory journey through these resilient wines\, which are not only environmentally friendly but also offer a surprising variety of flavors\, aromas and characteristics. \nWhy are PIWI wines Irresistible?\n\nAdaptability and resilience: these grape varieties are perfect for coping with climate change. They are able to adapt to different climatic and soil conditions\, making wine production more resilient and durable. \nSustainability First: PIWI vines are resistant to diseases such as downy mildew and powdery mildew\, which means reduced use of chemical treatments. This makes them an excellent choice for winemakers who want to work in an environmentally friendly way without compromising quality. \nTaste and very high quality: not only sustainability\, but also extraordinary quality. PIWI wines offer a range of unique flavors\, the result of the biodiversity that these grape varieties bring. \n\nConference “Sustainable Viticulture – genetics\, cultivation techniques and biodiversity”\nOn April 28\, starting at 9 a.m.\, the conference “Sustainable Viticulture – Genetics\, Cultivation Techniques and Biodiversity” will be held\, an important opportunity to discuss issues related to viticulture of the future.>Moderated by Alessandra Biondi Bartolini\, scientific director of Millevigne\, it will feature experts in the field\, including Massimo Gardiman\, Riccardo Velasco\, Sara Zenoni\, Heloise Mahe\, Lucio Brancadoro\, Francesco Favaretto and Tiziana Nardi.\nThe talks will address issues related to viticultural biodiversity\, genetic improvement\, new cultivation techniques and sustainability in viticulture. The conference will be an opportunity to explore the role of research and innovation in the future of the wine sector.  \nA journey into the future of wine\nIrresistible PIWI is the perfect opportunity to discover the secrets of PIWI wines and understand how innovation is transforming the wine landscape. It will be a unique opportunity to taste different types of wines\, from fresh and fruity to more structured and complex\, each with its own story to tell. >During the event\, it will be possible to participate in guided tasting sessions\, engage with experts and discover how these hardy grape varieties are changing not only the way wine is made\, but also the way it is thought about and appreciated. \nEvent details:\nAn event full of tastings\, meetings with producers\, conferences and seminars. Research and innovation will be protagonists\, and it will be possible to learn more about topics such as biodiversity\, genetics of grape varieties and new cultivation techniques.  \nOpening hours: \n\nSunday 27 from 10 a.m. to 7 p.m.\nMonday 28 from 10 a.m. to 5 p.m.\n\nLocation: Dogana Veneta\, Lazise\, Verona \nYou can find out all the details and the list of producers on the event’s official page\, irresistiblepiwi.co.uk. \nFor information: info@irresistibilepiwi.it
URL:https://www.doctorwine.wine/event/lazise-irresistible-piwi-2025/?lang=en
LOCATION:Dogana Veneta\, Lazise (Verona)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Irresistibile-PIWI-2025.jpg
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