BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250901 DTEND;VALUE=DATE:20251101 DTSTAMP:20260423T030535 CREATED:20250811T161759Z LAST-MODIFIED:20250811T161759Z UID:40028-1756684800-1761955199@www.doctorwine.wine SUMMARY:Cantine Aperte In Vendemmia 2025 DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close. \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition. \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families. \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story. \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page \n  URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-aperte-in-vendemmia.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250904T180000 DTEND;TZID=Europe/Rome:20250907T234500 DTSTAMP:20260423T030535 CREATED:20250827T085332Z LAST-MODIFIED:20250827T122554Z UID:40688-1757008800-1757288700@www.doctorwine.wine SUMMARY:Vinestate in Torrecuso 2025 DESCRIPTION:Vinestate in Torrecuso 2025 – A wine journey between tradition and innovation\nOne of the most eagerly awaited events for wine lovers is back in Torrecuso: Vinestate\, the historic festival dedicated to Taburno wines\, now in its 50th edition. The event will take place from September 4 to 7\, 2025\, in the historic center of the Samnite village\, among the squares and streets of the town\, transformed for the occasion into a stage for tastings\, art\, culture and performances \nWhat the event consists of\nVinestate is a food and wine festival created to promote the local wine heritage\, particularly Aglianico del Taburno\, the excellence of the area. \nThe 2025 edition brings with it a rich and engaging program: tastings of the productions of local wineries\, exhibitions\, workshops\, conferences\, musical performances and outdoor art performances. \nThis year\, in particular\, an important moment of official presentation of the program and of the event itself is planned already in preview on August 31 at Palazzo Caracciolo Cito\, with an inaugural toast and the launch of the event dedicated to its 50th anniversary \nIn summary\, Vinestate in Torrecuso 2025 is a wine festival celebrating half a century of history in an authentic and pulsating environment. It is an invitation open to all – experts\, the curious and enthusiasts – to experience four days of tastings\, art and encounters in the heart of Sannio and discoverAglianico del Taburno and other local excellences\, tasting at leisure and taking home authentic stories and flavors. \nWhere and when\nThe program includes: \n\nSunday\, August 31 from 6 p.m.: Vinestate Preview with Inaugural Toast\nThursday\, Sept. 4 from 6-10:30 p.m.: 50th edition of Vinestate\nFriday\, Sept. 5 from 6-10:30 p.m.: 50th edition of Vinestate\nSaturday\, Sept. 6 from 6 p.m. to 1 a.m.: 50th edition of Vinestate\nSunday\, Sept. 7 from 10 a.m. to 11:45 p.m. 50th edition of Vinestate\n\nEverything will take place in the historic center of Torrecuso (BN)\, particularly in symbolic places such as Piazza A. Mellusi and Palazzo Caracciolo Cito\, which will host tours and art exhibitions thanks to partnerships with institutions and the local community \nAdmission is free\, underscoring the community’s commitment to enhancing and sharing its wine identity with tourists and enthusiasts \nAll updates on Facebook and Instagram page URL:https://www.doctorwine.wine/event/vinestate-in-torrecuso-2025/?lang=en LOCATION:centro storico di Torrecuso (BN) CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Vinestate-a-Torrecuso-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250905 DTEND;VALUE=DATE:20250908 DTSTAMP:20260423T030535 CREATED:20250902T073915Z LAST-MODIFIED:20250902T073915Z UID:40969-1757030400-1757289599@www.doctorwine.wine SUMMARY:Trani - Rosati in Rosati Land DESCRIPTION:“Rosati in Rosati’s land” doubles: in Trani from September 5 to 7 the second stage of the 27th edition\nAfter last July’s success in Lecce\, the kermesse ” Rosati in Terra di Rosati\,” now in its 27th edition and organized by theAssociazione Buona Puglia – Gusto da visitare in collaboration with Città del Gusto Gambero Rosso Lecce and under the patronage of the Puglia Region\, moves to the north of the region in September. It is in fact in Trani\, in the evocative setting of the Monastery of Colonna that the second stage of the event dedicated to rosé wines will take place. \nThe format dedicated to the region’s best rosé wines Sept. 5-7 will arrive in Trani. Also in this second stage there will be 100 rosé wines for tasting. In the spaces dedicated to food\, we will see 100 chefs and cooks at work preparing traditional recipes\, gourmet dishes and delicacies each evening to delight the palates of visitors and those who love good food and the excellent Apulian rosés. \nThe Event\nAlso in Trani “Rosati in Terra di Rosati” in addition to the rosés with their 100 shades of rosé\, the chefs will return \, many who were already present in the Lecce stage to which are added chefs from the province of Bari and Bat. Numerous wineries will be present inside the Monastero della Colonna with their wines that will be served during the free and “blind” tastings\, and wine lovers will be able to taste them at the tasting tables accompanied by AIS Puglia sommeliers. In addition to the wines being tasted\, the Tranese stage will also see the return of the Producers’ Market\, the main players in the well-established Buona Puglia Food Festival. And also in this second stage\, those who wish can make a stop at the Oil Bar\, and participate in the free tasting of extra virgin olive oils\, as well as the tasting of food and typical products with dedicated tickets. After the success of the first stage in Lecce\, the workshops\, cooking shows and Masterclasses organized together with AIS Puglia and Donne del Vino – Delegazione Puglia with two well-known Apulian sommeliers also return for this second stage. \nRosati Masterclass\nMasterclasses on rosés will be conducted by Carmine Galasso\, Best Sommelier of Puglia 2023\, and Titti Dell’Erba sommelier Ais Lecce and Donna del Vino Puglia. \nWine Categories\nNine Categories: Aglianico\, Bombino Nero\, Malvasia Nera di Brindisi and Lecce\, Montepulciano\, Negroamaro\, Primitivo di Manduria\, Primitivo di Gioia\, Susumaniello and Uva di Troia. People will be able to vote for their favorite rosé\, and the one that registers the most preferences will receive the audience prize. Each wine has its own characteristics\, each grape variety brings with it all those distinctive and recognizable traits of different terroirs. From the Gargano to the Valle d’Itria\, from the Murgia to the Salento\, not forgetting the Taranto area\, letting yourself be delighted by a hundred different wines and choosing your favorites will be a very hard choice. A challenge between the best rosés and iconic grape varieties of Puglia. \nGood Puglia Food Festival\nAlong with the “Rosati in the land of Rosati” tastings\, the Buona Puglia Food Festival\, the festival featuring Puglia’s local products\, true excellences of our region’s agri-food industry\, authentic expressions of meticulous work carried out by producers attentive to good practices and sustainability\, returns for this second leg of its 27th edition as well. These will be the raw materials of the gourmet dishes prepared by chefs arriving from all Italian regions who will alternate for all three evenings in groups of 10 to 20 professionals. A large brigade that will work in unison to enhance\, in each and every dish\, the fragrance\, taste and organoleptic properties of each product. This is also the spirit and goal of Buona Puglia\, an association of restaurateurs\, hoteliers\, chefs and producers. Created to select and put together under one distinctive identity the best there is in the region in the field of gastronomy and hospitality. In fact\, today more than ever\, tourists do not choose a destination just for the desire to discover unusual places\, but they design a travel itinerary that leads them to discover new tastes and authentic flavors\, those that only quality local productions can offer. \nEvents and Tastings\nEach evening it will be possible to taste the dishes of 100 chefs\, among the best in Italy\, and thus take a journey across the boot with many special and tasty dishes prepared by renowned chefs who will work alongside the cooks of tradition. Paired with each dish will be the star rosé of the evening. It will be possible\, therefore\, to participate in several evenings tasting different dishes paired with different rosés. From appetizers to first courses to desserts\, the chefs will take turns in preparing delicious dishes. Chefs Francesco Leone with his Insalatina di lenticchie di Altamura (Altamura lentils salad)\, Dino Perrone with his special Insalata russa (Russian salad)\, Simone Palazzo with his Soft octopus\, grano arso and potato mousse\, Celso Laforgia with his Spaghetti all’Assassina (Spaghetti with Assassin’s sauce) will be at the stove. Then again chefs Gigi Rana\, Savino Pedico\, Davide di Chio\, Nicola Stella\, Giovanni Cifarelli\, Antonio De Rosa\, Antonio Pellegrino\, Francesco Esposito\, Mirko Esposito\, Gabriele Piscitelli\, Antonio Guerriero\, Maria Santamaria\, Salvatore Riontino and many others. \nThanks to the participation of Ego Food Festival\, pizza chefs will also return with a corner dedicated to pizza. Tradition and innovation also in the pizzas that will be prepared by the pizza chefs present from September 5 to 7. \nManufacturers’ Market\n“Rosati in Rosati Land” and “Buona Puglia Food Festival\,” two parallel events celebrating the excellence of local productions. They will give guests the chance to also meet producers directly\, buy typical products and delicacies from those who are rightfully recognized as the Artisans of authentic taste. They will be able to peek among the tasting stalls of the Buona Puglia Food Festival’s Producers’ Market where they will be able to freely enter\, but also purchase a ticket for tastings of the food prepared by the chefs. The Producers’ Market aims to be a true ethical market. It will be possible not only to meet the producer but also to buy the products on display. From cold cuts to cheeses\, eggs to meats\, wines to extra virgin oils\, jams to preserves and sweets. \nGala Dinner\nOn Tuesday\, September 9\, 2025\, in an exclusive location\, at the conclusion of the Tranese stage of the event dedicated to rosés\, will be held The Great Rosé Dinner. Tradition and Stars in Masseria\, by Puglia’s top 10 chefs will present signature dishes paired with the rosés that will be awarded on the occasion. \nInfo and Tickets\nRosati event ticket: \n\nFree tasting of all participating Rosés\nINAO technical tasting glass + glass carrying bag (to take home!).\nFree tasting of extra virgin olive oils at the Oil Bar\nAccess to the Buona Puglia Food Festival producers’ marketplace (Food tastings can be purchased separately)\n\nInstead\, all tastings of dishes prepared by star chefs and hosts in honor of Apulia and Apulian Rosés can be purchased separately with dedicated tickets. \nFor the Gala Dinner\, an event within the event\, one can attend by purchasing a ticket costing €150 (wines included). \nDon’t miss your chance to be part of this wonderful event! To participate in the three evenings Sept. 5\, 6 and 7 in Trani\, simply visit www.buonapuglia.it. \nMail: info@buonapuglia.it\, tel 080.3204897 WhatsApp at 375.5550423. \nhttps://rosati2025buonapuglia.eventbrite.it is the link to purchase tickets. URL:https://www.doctorwine.wine/event/trani-rosati-in-rosati-land/?lang=en LOCATION:Ex Monastero di Santa Maria di Colonna\, Piazzale San Maria di Colonna\, Trani\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Rosati-in-terra-di-Rosati-1.jpg ORGANIZER;CN="Associazione Buona Puglia %E2%80%93 Gusto da visitare":MAILTO:info@buonapuglia.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250905T103000 DTEND;TZID=Europe/Rome:20250907T190000 DTSTAMP:20260423T030535 CREATED:20250901T125703Z LAST-MODIFIED:20250901T125703Z UID:40949-1757068200-1757271600@www.doctorwine.wine SUMMARY:Lessinia sparkling wines at Made in Malga DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations. \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.” \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo. \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.” \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico. \nExhibition Market Hours\n\nFriday\, September 5\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 6\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 7\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/ URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga-2/?lang=en LOCATION:Asiago\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250905T183000 DTEND;TZID=Europe/Rome:20250907T190000 DTSTAMP:20260423T030535 CREATED:20250817T101307Z LAST-MODIFIED:20250817T101307Z UID:40079-1757097000-1757271600@www.doctorwine.wine SUMMARY:Coconut...Wine 2025 DESCRIPTION:Cocco…Wine 2025: One of the tastiest and most attended food and wine events in Piedmont is now in its 24th year.\n\nCocconato will thus be transformed into a virtual wine road\, where wine tastings will alternate with typical local products\, filling the town’s historic center and hosting the wineries of Cocconato and Monferrato. \nA successful formula that is renewed in each edition and promotes multiple factors: the enhancement of places (the landscape of Cocconato\, the historic center to walk through)\, gastronomic tradition (typical products such as robiola di Cocconato\, many taste venues in and around the village)\, and wine with a parterre of wineries that team up in the local consortium and open the doors of the event to other wineries in Piedmont. \nThe new edition of the event returns from Friday\, September 5 to Sunday\, September 7\, 2025. New for the 2025 edition is the new schedule: the event expands the time on Sunday\, which will start at 11:00 am. For Saturday\, the start is scheduled for 4:00 pm. \nThe Consortium Cocconato Riviera del Monferrato\nThe association Go Wine promotes and organizes the event in agreement with the City of Cocconato and the Cocconato Riviera del Monferrato Consortium. \nThus\, the wineries associated with the local consortium\, created a few years ago to promote the wineries in the Cocconato d’Asti (At) area\, and artisans of taste that enhance local products will be present. An ambitious project to team up and give more strength to the potential that Cocconato expresses with its territory and its historical vocation for taste. \nThe Wine Islands:\nRounding out the offerings will be many wineries from Piedmont and Italy \nThe Wine Islands represent a tradition of Cocco…Wine.\nThey were conceived under the sign of comparison with wines from other regions and enrich the offer for the benefit of wine lovers who have always appreciated this formula.\nThere are three themes of the Wine Islands of the 2025 edition: wines of Sardinia\, heroic wines and Alta Langa. \nThe typical products\, the flavors of the territory\nCocconato has always been a town with a high wine and food vocation and a village of taste; there are many restaurants in the historic center and surrounding countryside.\nIn the name of hospitality\, which is a tradition here and brings many tourists and curious people to visit this corner of Monferrato every year. So not only wine! \nSince the first edition\, the Cocco…Wine event has also been a showcase for typical local products\, highlighting local artisans of taste and some guests who participate in the event each year.\nToday the Cocconato Riviera del Monferrato Consortium leads this part of the event with some of its associates\, while a very active Pro Loco completes the offer by animating in the Cortile del Collegio an open-air catering with traditional dishes. \nAnd again during the event the initiative Walk the Village of Cocconato.\nThe 2025 edition of Cocco…Wine enriches its program by inviting the general public of the kermesse\, to a special event\, to alternate with the many tastings along the Via del Gusto in Via Roma.\n“Camminare il Borgo” is an initiative designed to enhance and raise awareness of Cocconato d’Asti through a guided walk in the heart of the historic center\, in the upper part.\nA path that allows you to discover\, step by step\, the architectural\, cultural and landscape heritage of the upper part of one of the most fascinating villages in Piedmont.\nDuring the tour it will be possible to admire historic buildings\, Gothic arcades\, churches and panoramic views\, in a perfectly preserved urban setting. The tour takes place entirely in the pedestrian center and allows visitors to learn more about the history and identity of the town\, with references to its agricultural and food and wine vocation.\n“Walk the Village” aims to be an accessible experience for all\, designed to combine culture\, discovery and enhancement of the area. \nDays and times of the initiative: always meeting at Statute Square. \n\nSaturday\, September 6\, 5:30 p.m. and 9 p.m.\nSunday\, September 7\, 11:30 a.m. and 4 p.m.\n\nEach route\, lasting about 45 minutes\, will end at the outdoor area of Locanda Martelletti where the Wine Island related to Eroic Viticulture will be in operation. \n“Il Salotto”\nOn Friday\, September 5\, the traditional preview of the event will take place with “Il Salotto di Cocco…Wine\,” a moment dedicated to the table with the flavors and wines of the wineries of the Consortium Cocconato Riviera del Monferrato. Here each winery will present a wine of the heart in a special wine bar. The wines will be paired with dishes designed for the occasion by Cocconato restaurateurs. \nThe wines presented at the “Salon” will create an exclusive tasting. \nAlso on Friday at 6:30 p.m.\, there will be a guided in-depth tasting of Cocconato’s Barbera d’Asti Superiore\, reserved for press and professional operators (for accreditation requests\, send an email to stampa.eventi@gowinet.it). \nThe program\nFriday\, Sept. 5: the preview of the “Salon of Cocconato” \n\n6:30 p.m. Guided in-depth tasting of Barbera d’Asti Superiore di Cocconato\n8 p.m. The “Salotto di Cocco…Wine”: dining with the flavors and wines of Cocconato.\n\nSaturday\, September 6 from 4 p.m. to midnight\nSunday\, September 7 from 11 a.m. to 7 p.m. \n\nOpening “Cocco Wine” tasting booth featuring:\n– the wineries of Cocconato and Monferrato;\n– the thematic Wine Islands (The Alta Langa appellation and Sardinia);\n– Eroic viticulture in the upper part of the Borgo; and\, on Sunday only\, Moscato Wine Festival.\nGastronomic stalls of typical products.\nOn Sunday\, a guided in-depth tasting of Barbera in Cocconato\, Italy and the World (open to the public)\n\nUseful information:\nTasting tickets for Sept. 6 and Sept. 7 is available online at www.gowinet.it by Sept. 4\, 2025\, or directly on-site. \nDetails of “Il Salotto di Cocco… Wine” and the guided tasting will be available in the coming days\, along with booking forms \nAlso being updated are the wineries featured in the event and exhibitors of typical products URL:https://www.doctorwine.wine/event/coconut-wine-2025/?lang=en LOCATION:Cocconato d’Asti\, Mauritania CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cocco.-Wine-2025-2.jpg ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250908 DTEND;VALUE=DATE:20250909 DTSTAMP:20260423T030535 CREATED:20250904T074641Z LAST-MODIFIED:20250904T074641Z UID:41008-1757289600-1757375999@www.doctorwine.wine SUMMARY:Verona - Appuntamento Soave DESCRIPTION:Appuntamento Soave (Soave appointment): contemporary elegance. On Sept. 8\, at the Circolo Ufficiali in Verona\, the event dedicated to the best of Soave interpretations returns. \nThe “Appuntamento Soave” event.\nOn Monday\, September 8\, at the Circolo Ufficiali di Castelvecchio (Verona)\, Appuntamento Soave returns\, the event\, curated by the Consorzio di Tutela del Soave in collaboration with the Strada del Vino Soave and the support of Banco BPM\, dedicated to the best interpretations of the iconic Italian white wine\, a symbol of Made in Italy worldwide. \nElegance in elegance\, this year\, for an edition that sees the participation of more than 40 member wineries\, on the most beautiful terrace of Verona\, underlining the strong link with the city of Verona. In fact\, the event was created with the intention of telling the story of Soave starting from the heart of Verona\, divulging the excellence of the wine and the beauty of the hills – recognized as a world agricultural heritage by the FAO – to sector operators\, specialized press\, wine lovers and enthusiasts. \nContemporary\, indigenous\, and elegant will be the adjectives that will return often in the 2025 edition of Appuntamento Soave\, starting with which seminars\, masterclasses\, talk shows dedicated to current issues for the sector\, and tasting counters will kick off. Space will also be given to an analysis of the evolutionary potential that characterizes Soave. Elegance\, which in Soave is found both when one is faced with a vintage glass\, fresher and fruitier\, and when one is faced with a more evolved glass\, with references to minerality and tertiary scents. \nFormat:\nBetween seminars\, tasting counters and talk shows dedicated to current events in the sector\, Soave presents itself as an icon of Italian white wine. Wine elegance\, contemporaneity with respect to consumption trends\, evolutionary potential among the topics that will be addressed. \nThe format\, while dedicated to wine\, is intended as an opportunity for cultural discussion on major contemporary issues\, clearly interconnected with the world of wine production. The value of Soave’s enological identity\, its marked contemporaneity\, the importance of its landscape and the versatility of a wine that is excellent when enjoyed young and fresh\, but surprising when left to evolve a few years in the bottle\, will be explored. It will be an intense day featuring producers\, sommeliers and the restaurant world. \n“Appuntamento Soave” will speak to the press and operators\, will address in a privileged way to the world of catering and sommelierie\, but also to the public of enthusiasts and the less experienced\, because\, let’s not forget\, wine is first of all the pleasure of conviviality and the joy of being together. \nThe day’s program:\nMonday\, September 8\, 2025 \n\n10:30 a.m. – “Soave\, from freshness to longevity ” – training seminar by AIS\n2 p.m. – “Soave Seven\, from freshness to longevity ” – Masterclass conducted by Jeff Porter\, Wine Enthusiast’s signature for Italy.\n4:00 p.m. – “Soave\, authentic\, indigenous\, contemporary ” – Round Table with Michele Cannone (Lavazza Global Brand Director); Achille Scudieri (Vice President Adler Group – Director of Tenute Scudieri); Barba Ferro (Managing Director of Veronafiere Spa); Jeff Porter (Wine Enthusiast); Mons. Bruno Fasani (President of the Fondazione Biblioteca Capitolare di Verona and Director of Telepace); Cristian Ridolfi (President of Consorzio del Consorzio del Soave). Luciano Ferraro\, deputy editor of Corriere della Sera\, will moderate the meeting. \n6:30 p.m. – Opening of the event to the public – an elegant tasting counter on the banks of the Adige River\, on Verona’s most beautiful terrace. There will be small tastings of typical local products by the Soave Wine Road. \n\nFull details on the official page www.ilsoave.com URL:https://www.doctorwine.wine/event/verona-appuntamento-soave/?lang=en LOCATION:Circolo Ufficiali di Castelvecchio\, Verona\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Appuntamento-Soave.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250908T190000 DTEND;TZID=Europe/Rome:20250914T000000 DTSTAMP:20260423T030535 CREATED:20250728T080053Z LAST-MODIFIED:20250728T080053Z UID:39566-1757358000-1757808000@www.doctorwine.wine SUMMARY:Vinòforum 2025 - Rome DESCRIPTION:Vinòforum: Piazza di Siena is the stage for the 2025 edition\, for the first time in September\nFrom September 8 to 14\, Vinòforum opens a Premium Edition in the beautiful setting of Piazza di Siena (Villa Borghese). \nDinners with Great Chefs and Master Pizza Makers\, Guided Tastings\, Temporary Restaurant\, Challenge & Blind Tasting for Operators\, Master Classes and Top Tastings: At Vinòforum\, not only wine and food are celebrated\, but the food and wine experience is redefined. \nVinòforum\, news and previews of the 2025 edition\nIt will be held for the first time in September and in an all-new location\, once again in the heart of Rome\, the 2025 edition of Vinòforum: For its 22nd edition Vinoforum Roma changes venue and\, from September 8 to 14\, 2025\, will have as its setting one of the most prestigious locations in the world: the Piazza di Siena inside Villa Borghese. It will then return to the Circus Maximus in 2026. \nThe program consists of 7 days\n\nThe Night Dinner\, Great Chefs and Great Wines.: Vinòforum dedicates a stage to haute cuisine that goes perfectly with spirits and great wines. A calendar of meetings signed by great partners in a unique tasting path. Great chefs and master pizza makers will create dinners paired with signature wines and mixology. \nExhibiting Companies: The Great Territories of Wine: 3\,200 labels for tasting. From Valle d’Aosta to Sardinia\, with some international excellence. At Vinòforum\, wine and gastronomic companies present themselves to the public of operators and great enthusiasts. \nKitchens at a Glance\, catering protagonist: Restaurants of Rome and Lazio at Piazza di Siena. Vinòforum\, as part of the Roma Food Policy project\, inaugurates a space promoting the gastronomic culture of the region. For 7 days\, 21 restaurants in Rome (and beyond) will transfer their kitchens to Vinòforum preparing a menu of two unique dishes. \nTraining and Great Tastings. A space dedicated to wineries that want to focus on their products through guided tastings and appointments aimed at the trade. Vinòforum\, in collaboration with AIS Lazio\, hosts a calendar of guided tastings and unique stories that pay tribute to the excellence of world oenology through the voices of its protagonists: producers\, oenologists and well-known tasters. Very limited seats ready to welcome only the great enthusiasts. \nBusiness Lounge and Public Relations The Sunsquare Arena is the brand new space signed by Vinòforum in collaboration with interior design companies Sunsquare and Grandsoleil Spa. An open-air lounge\, an area reserved for Italian and international Wine Companies and Groups that want to take part in the event through the organization of events reserved exclusively for a trade audience. Entrance by invitation only. \nFood & Co. Major Industry Companies.: Dedicated to companies that want to promote their products to a highly profiled audience of industry professionals and consumers. Vinoforum is a spokesman for Made in Italy. \n\nUseful Information\nThe appointment is at Piazza di Siena – Villa Borghese (Rome) from Monday\, September 8 to Sunday\, September 14\, 2025. The event will be open daily from 19 to 24 (Friday and Saturday 19 – 01) \nTickets can be purchased at the event (while seats last) or online \n*Under 18s do not pay admission and can enter only when accompanied by an adult.* \n  URL:https://www.doctorwine.wine/event/vinoforum-2025-rome/?lang=en LOCATION:Piazza di Siena\, Villa Borghese\, Roma\, Italy CATEGORIES:Fair,Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vinoforum.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250909 DTEND;VALUE=DATE:20250915 DTSTAMP:20260423T030535 CREATED:20250813T134644Z LAST-MODIFIED:20250813T134644Z UID:40051-1757376000-1757894399@www.doctorwine.wine SUMMARY:Monza Wine Experience 2025 DESCRIPTION:Monza Wine Experience 2025: An unmissable food and wine and cultural experience dedicated to wine lovers in search of authentic emotions.\nWhat the event consists of\nThe Monza Wine Experience\, now in its 7th edition\, is more than just a review. It is a sensory journey to discover the flavors\, stories and excellence of the Italian wine scene. \nFor the 2025 edition\, the festival is confirmed with a double date format: a first phase from Tuesday\, September 9 to Sunday\, September 14\, with a grand finale on Sunday\, November 21. \nThe 2025 edition returns with its double date formula-September (Tuesday 9 to Sunday 14\, with grand finale Sunday 21) and November (Sunday 16)-maintaining a successful format and enriched with new events\, unprecedented collaborations and many surprises. \nAtmospheric locations and moments to be experienced\nThe event takes place in refined and evocative locations: from the Sporting Club in Monza\, scene of the walk-around tasting “L’Eccellenza in Villa\,” to Villa Reale and the city center\, for tastings under the stars\, master classes and more \nMain programs\n\nExcellence in the Villa: a fine tasting\, among more than 60 labels of “Fine Wine “-rare and fine wines\, often available only on allocation. A unique experience\, enriched by firsthand producers and award-winning wines from critics such as Aldo Fiordelli \nThematic masterclasses\, led by industry experts and producers\, ideal for those who wish to deepen their knowledge and palate (specific details of dates and topics will be available on the official website).\n\nThe Monza Wine Experience is therefore an extraordinary opportunity to immerse oneself in Italian wine excellence in elegant settings\, including exclusive tastings\, cultural moments and great conviviality. Perfect for wine lovers\, wine professionals and the simply curious. \nFind all the details on the official page of the Monza Wine Experience URL:https://www.doctorwine.wine/event/monza-wine-experience-2025/?lang=en LOCATION:Monza CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Monza-Wine-Experience-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250912 DTEND;VALUE=DATE:20250915 DTSTAMP:20260423T030535 CREATED:20250911T162430Z LAST-MODIFIED:20250911T162430Z UID:41501-1757635200-1757894399@www.doctorwine.wine SUMMARY:Perugia - Umbria Wine 2025 DESCRIPTION:Umbria Wine 2025 – Perugia: a festival celebrating Umbrian wine in all its nuances\nFrom Sept. 12 to 14\, 2025\, the heart of Perugia will come alive with the third edition of Umbria Wine\, the festival that puts Umbria’s wine in the spotlight with tastings\, food trucks\, lectures and performances. The event takes place in the historic center\, touching symbolic places such as Piazza Italia\, Giardini Carducci\, Piazza della Repubblica and Piazza Matteotti \nMore than 50 Umbrian wineries participate in Umbria Wine 2025\, presenting their local products\, flanked by the best regional food trucks: an experience that combines taste\, territory and conviviality. Every day there are tastings\, concerts\, evening DJ sets and moments of cultural encounters. \nOne of the events not to be missed is the talk “Wine and Pairings\,” with Umbrian protagonists of the new gastronomy: chef Elia Lunghi\, young talent Nicola Cascini and pizzaiolo Andrea Bava. The meeting\, scheduled in Perugia for Sunday\, September 14\, at 5 p.m.\, will offer the audience original keys on how to match wine with dishes: no longer just rules\, but harmonies\, contrasts and suggestions. \nUmbria Wine is therefore now more than ever an essential showcase for Umbrian wine: the festival not only presents the area’s wineries\, but is a place for dialogue between producers\, wine tourists and lovers of good food. For those who love to taste authentic wines\, discover new labels and at the same time enjoy the charming atmosphere of an Umbrian historic center\, it is a unique opportunity. \nIn addition\, thanks to the success of previous editions-which drew thousands of visitors-Umbria Wine confirms its vocation not only as an eno-gastronomic event but also as a cultural one: music\, evening events and a regional gastronomic offer that enhances local products and creative pairings. \nFor more information\, visit https://www.umbriawine.it/ \nYou can purchase tickets at the following link URL:https://www.doctorwine.wine/event/perugia-umbria-wine-2025/?lang=en LOCATION:Perugia CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Umbria-Wine-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250912T103000 DTEND;TZID=Europe/Rome:20250914T190000 DTSTAMP:20260423T030535 CREATED:20250901T131049Z LAST-MODIFIED:20250901T131049Z UID:40948-1757673000-1757876400@www.doctorwine.wine SUMMARY:Lessinia sparkling wines at Made in Malga DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations. \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.” \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo. \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.” \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico. \nExhibition Market Hours\n\nFriday\, September 12\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 13\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 14\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/ URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga/?lang=en LOCATION:Asiago\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250913 DTEND;VALUE=DATE:20250914 DTSTAMP:20260423T030535 CREATED:20250806T140113Z LAST-MODIFIED:20250806T140113Z UID:39942-1757721600-1757807999@www.doctorwine.wine SUMMARY:Io Barolo 2025 DESCRIPTION:Io\, Barolo 2025 – An enological journey into the heart of the Langhe. The “King of Wines” returns to Roddi for an unmissable tasting with the producers of the Strada del Barolo \nOn Saturday\, September 13\, 2025\, the picturesque medieval village of Roddi and its imposing castle will be the setting for the 12th edition of Io\, Barolo. The event\, organized by the Strada del Barolo e grandi vini di Langa (Road of Barolo and Great Wines of Langa)\, celebrates Barolo and its exceptional producers\, offering a unique tasting experience. \nFrom 4 p.m. to 9:30 p.m. about thirty Barolo producers will lead participants on a fascinating wine tour. The itinerant tasting will start from Piazza Umberto I and culminate in the charming castle garden\, from which there is a breathtaking view of the vineyards and hills\, a UNESCO heritage site\, that surround the heart of the Barolo production area. Here\, wine lovers and connoisseurs will have the opportunity to taste a wide range of different crus and vintages of Barolo\, as well as other fine wines from the area. \nHow to participate in the event\nAccess to Io\, Barolo is free and open to all. To taste the wines\, one can purchase a tasting pass for pre-sale online\, or on site (subject to availability)\, which allows one to taste wines from all producers in attendance. Each participant will receive a glass to take home as a memento of the evening. They will also receive a coupon that will allow them to visit one of the wineries at the event with a 10 percent discount on any purchases. A special discount on the cost of the tasting pass is reserved for Roddi residents. \nExclusive experiences and insights\nThe day will be enriched by special appointments: \n\nTasting Salon (3 p.m. – 4 p.m.): an unmissable preview hosted by actress Chiara Buratti\, a well-known face in theater and television\, with a long experience between stage and media. Inside the recently restored medieval castle\, two producers will talk about their experience and the history of their wineries. Two exclusive wines\, not featured in the main event\, will be tasted. The meeting will have an original slant\, thanks to the conduction of Chiara Buratti\, who has often brought to the stage formats that fuse storytelling and narration of the territory. An extra cost is expected. \nGuided tours of Roddi Castle (5-8 p.m.): 4 rounds will be organized to admire the restored halls\, historic 16th-century kitchens and medieval core of the castle. Extra cost provided. \n\nLocal flavors and traditions\nThere will be no shortage of gastronomic offerings\, with stands by producers associated with the Barolo Trail and show cooking by the Quality Piedmontese Rice Trail\, which will delight attendees with delicious freshly prepared risottos. \nThe event is organized by the Strada del Barolo e grandi vini di Langa\, under the patronage of the Piedmont Regional Council\, theAssociation for the Heritage of the Viticultural Landscapes of Piedmont: Langhe-Roero e Monferrato\, and the Barolo & Castles Foundation. Special thanks go to the collaboration of the Municipality and Pro Loco of Roddi and Turismo in Langa. \nFor information write to comunicazione@stradadelbarolo.it \nDetails\, costs and tickets on the official page URL:https://www.doctorwine.wine/event/io-barolo-2025/?lang=en LOCATION:Roddi\, Cuneo\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Io-Barolo-2025.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250913T180000 DTEND;TZID=Europe/Rome:20250914T160000 DTSTAMP:20260423T030535 CREATED:20250813T103851Z LAST-MODIFIED:20250813T103851Z UID:40037-1757786400-1757865600@www.doctorwine.wine SUMMARY:Tirano - Eroico Rosso - Sforzato Wine festival 2025 DESCRIPTION:Eroico Rosso – Sforzato Wine festival 2025: in Tirano (SO)\, September 13 and 14\, 2025 a weekend dedicated to the “heroic” Sforzato di Valtellina\nOn September 13 and 14\, 2025\, the historic center of Tirano will host the striking Eroico Rosso – Sforzato Wine Festival. Amid courtyards\, noble palaces\, secret gardens and ancient churches\, visitors will enjoy an immersive experience dedicated to Sforzato di Valtellina DOCG\, Lombardy’s oenological gem. \nThe event winds through widespread tastings\, performances\, guided tours and cultural moments\, transforming the center of Tirano into a true stage dedicated to wine and the excellence of the territory \nWhat the festival consists of:\n\n“Widespread” tastings: by purchasing a booklet (of 3\, 5 or 10 glasses)\, you start with a glass\, a glass holder and the chance to taste Sforzato wines selected by prestigious wineries\, including Alberto Marsetti\, Aldo Rainoldi\, Cantina Menegola\, Mamete Prevostini and many other Cantine.wine+1Eroico Rosso.\nCultural events: among the proposals are the theatrical performance “Redivino\,” illuminated dancing fountains in the striking urban setting\, the engaging “Heroic Tour with Ludovico il Moro” paired with tastings\, and the “Sforzato Family Tour” with the court jester to enchant adults and children alike\n\nIn short\, an experiential weekend combining excellent tasting\, cultural performances\, historical discoveries and enchanted settings. All in the historic village of Tirano\, among architecture\, landscape and heroic wines to be savored slowly. An irresistible invitation for any wine tourist in search of culture\, sense of place and\, of course\, great wine. \nUseful Information:\nPublic opening hours: \n\nSaturday\, September 13 from 6 p.m. to midnight;\nSunday\, September 14 from 11:00 a.m. to 4:00 p.m.\n\nLocation: everything takes place in the historic center of Tirano (SO)\, among squares\, alleys\, noble palaces such as Palazzo Salis\, courtyards and gardens\, to merge wine\, art and landscape into a single experience \nYou can see the detailed program and reserve your place on the official page of the Sforzato Wine Festival URL:https://www.doctorwine.wine/event/tirano-eroico-rosso-sforzato-wine-festival-2025/?lang=en LOCATION:Tirano (SO)\, Centro Storico\, Tiralo (SO)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Eroico-Rosso-Sforzato-Wine-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20260423T030535 CREATED:20250827T071952Z LAST-MODIFIED:20250827T071952Z UID:40667-1757808000-1757894399@www.doctorwine.wine SUMMARY:Inebrianza DESCRIPTION:Inebrianza: coming soon\, the first edition of an event entirely dedicated to the tasting and appreciation of Italian wine art.\nA toast to wine culture\, Italian excellence and the beauty of the land: INEBRIANZA is waiting for you\non September 14 to raise our glasses together! \nThe appointment is for Sunday\, September 14\, 2025\, from 10 a.m. to 9 p.m. in the beautiful park of the municipal villa in Ronco Briantino (MB)\, a perfect setting to celebrate the beauty\, variety and quality of wine made in Italy. \nInebrianza is a real journey between glasses and stories: more than 15 wineries from all over Italy will meet the public to tell their passion and let people taste their labels. \nGuided tastings not to be missed: \n\n12:30 p.m.: We set off to discover the wines of La Vite di Monica: stories\, aromas and some gourmet goodies.\n4 p.m.: We take a 360-degree dive into the flavors of Baronia della Pietra for a sensory journey all about tasting.\n\nGuiding us on the journey through glasses and stories is Giorgio Santagostini\, oenologist and expert connoisseur of good wine. \nIn addition to the tastings\, visitors will be able to purchase directly from the producers the wines that most\nwon them over\, turning the experience into a souvenir to take home. There will be no shortage of entertainment\nmusic and a rich kitchen service to accompany the day with local dishes and specialties. \nThe event is held in collaboration with AIS Lombardia – Associazione Italiana Sommelier\, which\nwill be present to represent the association and support the initiative\, strengthening the link between the\nBrianza area and the world of wine culture nationwide. \nRegistration is already open! Places are limited and you can register conveniently online at eventbrite.co.ukwhile availability lasts. \nThe event is also narrated and promoted on the official social channels\, Instagram and Facebook with dedicated content\, trivia and previews of the producers present. URL:https://www.doctorwine.wine/event/inebrianza/?lang=en LOCATION:villa comunale di Ronco Briantino\, (Monza e Brianza)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Inebrianza-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20260423T030535 CREATED:20250729T075229Z LAST-MODIFIED:20250826T093817Z UID:39638-1757808000-1757894399@www.doctorwine.wine SUMMARY:Vendemmiata Romana 2025 DESCRIPTION:With the Vendemmiata Romana (Roman Harvest)\, one of the most beautiful national folk festivals ever revives in downtown Rome on Sept. 14\nWith Vendemmiata Romana\, you’re in for a festive day outdoors with the whole family discovering the biodiversity of vines and grapes and the unique Vigneto Italia vineyard! \nA unique opportunity for Romans and others to reacquaint themselves with the grape harvest as a joyous national popular festival in the heart of Trastevere. Planted in 2018 by Maroni himself together with La Sapienza University of Rome\, the University of Tuscia and the Rauscedo Cooperative Nurseries\,the Vigneto Italia is an absolute unicum: it is\, in fact\, the first vineyard in the world that encloses in a single place as many as 150 varieties of native grape varieties from each region of Italy. A very rich biodiversity in a single patch of land\, subject to the same conditions of sun\, wind and water and cultivated exclusively in biodynamic methods. A true experiment that\, in 2022 gave birth to its first wine\, Somma Sapienza\, vinified white and red\, both the result of a blend of more than 70 different native varieties. \nAmong folk dances\, themed workshops for young and old\, extraordinary tours and artisans\,\npeople will talk about grapes\, wine and fully experience the joy of the harvest festival in the heart of the Eternal City. \nThere will also be tasty street food (not included in the entrance fee). \nDiscover the program with all the activities of Vendemmiata Romana at www.senseventi.com/vendemmiata-romana \nUseful information\nThe appointment is for Sunday\, September 14\, 2025 from 9:00 a.m. to 6:30 p.m. \nVisit the Botanical Garden of Rome and participate in Vendemmiata Romana: in the program details you will find the times of the individual activities. \nYour ticket includes free access to the Botanical Garden of Rome and participation in Vendemmiata Romana activities. \nUnless otherwise specified\, workshops are free but limited in number. Where reservations are required\, you may make them when you arrive at the event. \nTo make sure you experience the event without queues and without stress\, we recommend that you buy your ticket now on I-ticket: this is the only way you can be sure to enter Vendemmiata Romana and you can do so with dedicated access. \nIn case of light precipitation\, activities will still be carried out-“there is no such thing as bad weather\, there is only the wrong clothes.” We will be waiting for you with umbrella\, raincoat and proper shoes. \nSince this is a university botanical garden\, according to an international standard\, dogs are not allowed. URL:https://www.doctorwine.wine/event/roman-harvest-2025/?lang=en LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vendemmiata-Romana.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250914 DTEND;VALUE=DATE:20250915 DTSTAMP:20260423T030535 CREATED:20250907T084746Z LAST-MODIFIED:20250907T084746Z UID:41040-1757808000-1757894399@www.doctorwine.wine SUMMARY:Scollinando in vendemmia DESCRIPTION:Scollinando in vendemmia\, a day in the vineyards of Historic Buttafuoco among colors\, flavors\, scents and glasses of wine.\nSeptember brings with it the most eagerly awaited time of the year for wine lovers: the grape harvest\, and this year Scollinando in vendemmia\, the signature event of the Historic Buttafuoco Club\, also returns \, opening the doors of its members’ cellars to visitors with a day of tastings\, walks among the rows and traditional dishes\, to discover the powerful red wine of Oltrepò Pavese – Historic Buttafuoco – a wine that is born only here and that tells\, without filters\, the strength and history of these hills. \nThe appointment on Sunday\, September 14\, is set for 10 a.m. at the Historic Buttafuoco House in Canneto Pavese. I participants will be greeted with a welcome coffee and will be divided into groups of about 15 people\, each assigned to a participating winery. \nOnce you reach the winery by your own means\, the day begins with a visit to the vineyard\, a pleasant walk through the colors and scents of autumn. It then continues with a guided tasting of the host winery’s wines paired with local bread\, salami\, cooked salami and parmesan cheese. \nThe lunch will feature a mouth-watering and hearty menu with traditional seasonal products from the area: risotto with salami pasta nuanced with Buttafuoco and roasted coppa with grape sauce\, paired with a tasting of Historic Buttafuoco Cru. \nUpon returning in the afternoon to the House of Historic Buttafuoco\, we end on a sweet note with Buttafuoco Chinato\, Chocolate and Judas Blood. \n“Scollinando is now an eagerly awaited event for young people and families\, from Pavia and beyond\,” explains Historical Buttafuoco Club President Massimo Piovani. It is a fun and informal opportunity to get to know our places and our products\, spending a day in company between the rows and inside the cellars\, guided by us producers and our desire to transmit the passion and commitment that animate us.” \nTastings combined with the Scollinando experience cost €50. Participants also receive a 10 percent discount voucher to use at the Historic Buttafuoco Club Wine Shop. \nPlaces are limited and reservations remain open until Friday\, September 12. \nFor information and reservations:\n339 3012636 – 0385 60154\nwww.buttafuocostorico.com URL:https://www.doctorwine.wine/event/scollinando-in-vendemmia/?lang=en LOCATION:Casa del Buttafuoco Storico\, Canneto Pavese\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Doctor-Wine-Calendario.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250914T170000 DTEND;TZID=Europe/Rome:20250914T180000 DTSTAMP:20260423T030535 CREATED:20250911T164040Z LAST-MODIFIED:20250911T164040Z UID:41505-1757869200-1757872800@www.doctorwine.wine SUMMARY:"Wine and Pairings" at UmbriaWine 2025. DESCRIPTION:“Wine and Pairings”: at UmbriaWine 2025 talk with chefs Elia Lunghi\, Nicola Cascini and pizzaiolo Andrea Bava\nIt will be wine\, with its ability to dialogue with the kitchen and transform every dish into an experience\, the protagonist of the talk “Wine and Pairings\,” scheduled for Sunday\, Sept. 14\, at 5 p.m. in Perugia\, as part of the third edition of UmbriaWine. \nThe meeting will feature three Umbrian interpreters of the new gastronomy on stage: \n\nAndrea Bava\, a pizza maker who has made research on doughs and pairings his hallmark.\nNicola Cascini\, a young talent already recognized among the most promising voices in Italian cuisine;\nElia Lunghi\, a chef who combines technique and creativity with contemporary cuisine rooted in tradition;\n\nA multi-voice discussion that will offer the audience new keys to interpreting the pairing of glass and plate: no longer rigid rules\, but harmonies\, contrasts and suggestions capable of giving life to original gastronomic experiences. \nThe talk is part of the program of UmbriaWine 2025 (Sept. 12-14)\, the festival conceived and promoted by the Open Mind association\, with the support of the Perugia Foundation\, which returns to animate the most iconic squares of the historic center-from Piazza della Repubblica to Piazza Italia\, from the Carducci gardens to Piazza Matteotti-with more than 40 Umbrian wineries\, the best regional food trucks\, tastings\, lectures and debates. \nAfter the success of the 2024 edition\, which saw the participation of more than 50\,000 visitors\, UmbriaWine confirms its vocation: to be not only a showcase of Umbrian wine\, but also a place of meeting\, comparison and food and wine culture. \nFor more information\, visit https://www.umbriawine.it/ \nYou can purchase tickets at the following link URL:https://www.doctorwine.wine/event/wine-and-pairings-at-umbriawine-2025/?lang=en CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Umbria-Wine-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250917 DTEND;VALUE=DATE:20250920 DTSTAMP:20260423T030535 CREATED:20250904T083945Z LAST-MODIFIED:20250904T083945Z UID:41007-1758067200-1758326399@www.doctorwine.wine SUMMARY:Concours Mondial de Bruxelles - Sweet and Fortified Wines Session. DESCRIPTION:Sweet and fortified wines shine again in Sicily. From Sept. 16 to 19 in Catania\, the Concours Mondial de Bruxelles turns the spotlight on the Mediterranean of wine. \nSicily returns to the center of the international wine scene. For four days\, Catania will host the Concours Mondial de Bruxelles – Sweet and Fortified Wines Session\, the largest wine competition in the world\, organized by Vinopress and PRC Repubbliche\, in collaboration with the Sicilian Region\, Department of Agriculture\, and IRVO\, Regional Institute of Wines and Oils of Sicily. \nForty jurors from all over the world will evaluate the enoic universe of sweet\, fortified and oxidative wines\, expressions of a centuries-old tradition in which Sicily is one of the most important regions in terms of historicity and prospects. \nThe event will welcome producers\, winemakers\, journalists and international tasters\, transforming the city into a global stage dedicated to wines that are not only production excellence but also cultural expressions of communities. Sweet and fortified wines thus become a symbol of collective identity and cultural consumption that unites memory and future. \nThe program includes four days of tastings\, masterclasses and thematic meetings. Among the most relevant appointments is a roundtable discussion on the path to UNESCO recognition of the wines of the Sun Belt Zone (Marsala\, Jerez and Samos). A cultural diplomacy project that aims to recognize the universal value of wine-making traditions that have marked the history of the Mediterranean. \nGreat space will also be devoted to innovation and sustainability. Focus on climate change\, biodiversity and the enhancement of native grape varieties as strategic resources for the future of Mediterranean viticulture. The masterclasses will be conducted by Pietro Russo MW and oenologist Giuseppe Figlioli\, in a sensory journey that combines technical knowledge\, popularization and culture. \nSicily is the ideal place to turn the spotlight on wines that embody tradition\, innovation and cultural identity. Wine here is living culture\, the fruit of the communities that have cherished and passed it on. The choice of Catania as the venue for this session is a recognition of the work of winemakers\, winemakers and communities that have made sweet and fortified wines Sicily’s identity heritage. \nFor more details\, see the official page URL:https://www.doctorwine.wine/event/concours-mondial-de-bruxelles-sweet-and-fortified-wines-session/?lang=en LOCATION:Catania CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Concours-Mondial-de-Bruxelles-–-Sessione-Vini-Dolci-e-Fortificati.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250918T180000 DTEND;TZID=Europe/Rome:20250925T233000 DTSTAMP:20260423T030535 CREATED:20250811T152145Z LAST-MODIFIED:20250811T152145Z UID:40019-1758218400-1758843000@www.doctorwine.wine SUMMARY:Frascati (RM) - Italian Flavors Fair 2025 DESCRIPTION:Italian Flavors Fair 2025: at Villa Torlonia (Frascati) from September 18 to 28\, 2025 the best dishes\, wines and flavors of Italian regional cuisine\n\n\n\nImmerse yourself in a refined journey of taste and territory with the Italian Flavors Fair 2025\, which returns to Frascati this year in the charming Villa Torlonia\, September 18-28. A unique opportunity for wine tourists and lovers of good food to discover and taste the most authentic flavors of different Italian regions. \nFrom a plate of Trentino-South Tyrol dumplings to Lazio’s cacio e pepe\, to Puglia’s orecchiette\, Sicilian arancine and Campania’s pizza a portafoglio: more than fifty regional gastronomic offerings await you. A true gastronomic tour to be enjoyed in complete freedom\, thanks to rechargeable token cards\, which can also be purchased online. \nThis culinary richness is accompanied by a wide selection of DOC and DOCG wines: intense reds such as Barolo or Chianti\, elegant whites such as Pecorino d’Abruzzo\, the bubbles of Prosecco\, to the famous Frascati\, a local protagonist. \nThe Fair is not just about tasting: participate in show cooking\, interactive workshops\, master classes\, theater performances\, and themed guided tastings. It’s an experience that engages all the senses\, ideal for those who want to delve into culture\, cuisine and territory. \nUseful information\nThe event will take place in Frascati\, in the beautiful setting of Villa Torlonia\, September 18-28\, 2025. Admission is free. Participants can use rechargeable token cards that can be purchased on site or online\, to sample wines and dishes at will \nThe times are: \n\nMonday through Friday: 6:00 p.m. – 11:30 p.m.\nSaturday and Sunday: 12:00 p.m. – 11:30 p.m. URL:https://www.doctorwine.wine/event/frascati-rm-italian-flavors-fair-2025/?lang=en LOCATION:Villa Torlonia\, Frascati (RM)\, Italy CATEGORIES:Fair,Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Fiera-dei-Sapori-dItalia-2025.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250919 DTEND;VALUE=DATE:20250922 DTSTAMP:20260423T030535 CREATED:20250729T104913Z LAST-MODIFIED:20250729T104913Z UID:39647-1758240000-1758499199@www.doctorwine.wine SUMMARY:Enologica Montefalco 2025 - Pairings. DESCRIPTION:Enologica Montefalco: September 19-21\, 2025 the event dedicated to wine paired with food\, art and music returns\nIn the beautiful village of Montefalco (Perugia)\, Enologica Montefalco.- Abbinamenti\, the event dedicated to wine paired with food\, art and music organized by the Consorzio Tutela Vini Montefalco and La Strada del Sagrantino\, returns Sept. 19-21. \nProtagonists will be the great wines of the Montefalco and Spoleto area\, amid excellent gastronomy\, music and art. Three days of tastings\, workshops\, winery initiatives and sunset experiences. \nAmong the highlights of “Enologica Montefalco – Pairings” will be the producers’ tasting desk\, with tasting and direct sale by the wineries\, of wines from the Montefalco Doc\, Spoleto Doc and Montefalco Sagrantino Docg appellations and the other wines produced within the municipalities of the DOs protected by the Consorzio Tutela Vini Montefalco\, which will feature as many as 25 wineries and more than 100 labels for tasting \nAs per tradition for the occasion\, the area’s wineries will host a calendar of initiatives and the long-awaited Aperitivo in cantina at sunset\, while Montefalco restaurants will present special menus with dishes paired with Doc and Docg wines. On Sunday\, Sept. 17\, the Harvest Festival returns\, with a parade of grape carts. \nThe detailed program of the event is available online along with thefull list of participating wineries \nThe initiatives will be held by reservation required. \nReservations will open on August 1\, 2025 and remain online until 1:00 p.m. on 9/19/2025.\nFor those events still available\, it will be possible to attend subject to on-site seat availability. URL:https://www.doctorwine.wine/event/enologica-montefalco-2025-pairings/?lang=en LOCATION:Montefalco\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Enologica-Montefalco.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250919 DTEND;VALUE=DATE:20250922 DTSTAMP:20260423T030535 CREATED:20250724T134848Z LAST-MODIFIED:20250724T134848Z UID:39512-1758240000-1758499199@www.doctorwine.wine SUMMARY:Festival Franciacorta in Cantina DESCRIPTION:Festival Franciacorta in Cantina 2025: The Festival in Cantina returns Sept. 19\, 20 and 21 with three days dedicated to discovering Franciacorta\, including guided tastings\, vineyard tours\, cultural activities and unique food and wine experiences.\nIn September\, every year the Festival Franciacorta in Cantina returns\, the unmissable event to spend a weekend rediscovering the places where Franciacorta wine is born. Open wineries\, tasty gastronomic proposals\, engaging cultural and sports initiatives. Three days to fully immerse yourself in the magical atmosphere of Franciacorta where among monasteries\, castles and historic residences nestled among the vineyards a unique wine is born. \nImagine: \n\nA glass of Franciacorta between the rows\, with the September sun illuminating the hills;\nAn exclusive tour among historic wineries\, small artisanal businesses and more contemporary wineries\, discovering the secrets of the Franciacorta method;\nAn exclusive vertical tasting of Franciacorta in the cellar\, to appreciate the wine’s evolution over time and discover the nuances of each vintage;\nAn unforgettable gastronomic experience\, with creative pairings between Franciacorta and local specialties\, gourmet dishes and street food;\nMeetings with winemakers to discover the passion and art behind each bottle;\nA bike ride through the vineyards or a visit to a local cultural site to enrich your experience.\n\n‍Participating wineries\, along with restaurants\, hotels and many other points of interest in the area\, organize guided tours with tastings and special events such as vineyard tours\, picnics among the rows\, bike rides and more. \nDiscover the program with all the events and don’t miss the opportunity to experience Franciacorta in an authentic way! \nThe Franciacorta in Cantina Festival is more than just a tasting: it is a sensory journey through history\, nature and culture. \nReservations are open: \nInfo\, full program and reservations: www.festivalfranciacorta.wine \nFor additional information\, e-mail info@festivalfranciacorta.wine is available. URL:https://www.doctorwine.wine/event/festival-franciacorta-in-cantina/?lang=en LOCATION:Franciacorta\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Festival-Francoiacorta-in-cantina.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250919 DTEND;VALUE=DATE:20250922 DTSTAMP:20260423T030535 CREATED:20250916T140009Z LAST-MODIFIED:20250916T140009Z UID:41966-1758240000-1758499199@www.doctorwine.wine SUMMARY:Panzano in Chianti - Vino al Vino 2025 DESCRIPTION:Vino al Vino 2025: On Sept. 19\, 20 and 21\, Panzano in Chianti celebrates the territory and 30 years of the Union of\nWinemakers\nThe Union of Winegrowers of Panzano in Chianti\nFrom September 19 to 21\, 2025 Vino al Vino\, the annual event that brings together the wineries of the Union of Winegrowers of Panzano\, returns to Panzano in Chianti. An event dedicated to wine-making excellence\, territorial identity and direct dialogue between producers and the public. \nThis year’s edition takes on a special significance. In fact\, it marks the 30th anniversary of the founding of the Union of Winegrowers of Panzano in Chianti\, established in 1995 on the occasion of the first edition of Vino al Vino. The Union of Winegrowers of Panzano in Chianti was the first winegrowers’ association founded in the Chianti Classico territory\, with the intention of promoting viticulture that respects the environment and is deeply rooted in the land that generates it. \nDuring the event\, visitors will be able to taste a selection of more than 80 labels between Chianti Classico and IGT\, confronting themselves directly with the producers present. A unique opportunity to discover the fruit of work based on consistency\, quality and sustainability. \nToday the Panzano Winegrowers’ Union represents almost the entire UGA (Additional Geographical Unit) of Panzano with a vineyard area of 595 hectares. Currently 95% of the vineyards are certified organic. This is an extraordinary achievement\, the result of a journey that began in 2012 when Panzano was recognized as Italy’s first viticultural biodistrict with 60 percent of the vineyard area already converted to organic. A pioneering model that set the standard and still represents a point of reference in the national wine scene. \nThe work of the Union has been accompanied from the beginning by a strong spirit of collaboration. The founding companies1 created a collective project that networked skills and values\, building over the years a shared identity capable of enhancing the quality of the wines and the authentic link between land\, culture and tradition. \nThanks also to the constant dialogue with the SPEVIS Experimental Station\, the Panzano area has become a true laboratory of sustainable viticulture\, capable of combining enological excellence\, biodiversity protection and agronomic innovation. \nVino al Vino 2025 confirms the centrality of this journey\, celebrating with visitors 30 years of history\, community and love of wine. \nThe event\nAppointment in Piazza Bucciarelli\, Panzano in Chianti (FI)\, with 22 participating wineries – more than 80 wines for tasting \nOpening hours: \n\nFriday\, September 19: 11 a.m. to 7:30 p.m.\nSaturday\, September 20: 11 a.m. to 8 p.m.\nSunday\, September 21: 11 a.m. to 7 p.m.\n\nOnline presale with 10% discount at www.viticoltoripanzano.com\nUnder the patronage of the Municipality of Greve in Chianti URL:https://www.doctorwine.wine/event/panzano-in-chianti-vino-al-vino-2025/?lang=en LOCATION:Panzano in Chianti CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Vino-al-Vino-2025.jpg ORGANIZER;CN="Unione dei Viticoltori di Panzano in Chianti":MAILTO:info@viticoltoripanzano.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250919T100000 DTEND;TZID=Europe/Rome:20250922T180000 DTSTAMP:20260423T030535 CREATED:20250809T085627Z LAST-MODIFIED:20250809T085627Z UID:40009-1758276000-1758564000@www.doctorwine.wine SUMMARY:Bra - Cheese 2025 DESCRIPTION:Cheese 2025\, there’s a world around it! The biennial event dedicated to cheese lovers returns to Bra. \n\nCheese 2025\, the biennial event dedicated to cheese lovers and especially to the infinite variations that this food can have\, returns to Bra. Each cheese manages to express its land\, its traditions\, its origin\, the passion of the producer and the power of nature\, of knowing how to wait\, how to age\, how to interpret. \nDefinitely Cheese is the most appropriate event for those who want to test the nuances and emotions that cheeses can give\, as well as the pairings that can be invented. \nCheese and Slow Food\nSince the first edition in 1997\, many things have changed\, both in the event\, which has grown a great deal\, becoming a real point of reference for dairy production\, and in the production of this amazing food itself\, as well as on the knowledge that the final consumer has of it. This is also thanks to the work done by Slow Food\, which has carried this event forward with a series of Tastings\, Taste Workshops\, Working Tables\, Conferences\, explanations and comparisons. In addition to having preserved a series of cheeses that were in danger of disappearing and that today can instead boast the title of Slowfood Presidia. A way to also save and help artisanal work that too often risks being crushed\, forgotten\, erased. One of the most fascinating things then is to meet the producers who come from all over the world\, with their products\, their passion and their incredible stories. \nThe theme of the 2025 edition: raw milk cheeses\nThe 15th edition of Cheese wants to tell the world around raw milk\, explain what it represents\, and reveal its value (environmental\, social\, cultural and economic) also\, and above all\, from a future perspective. \nAround a raw milk cheese there is a world of pastures\, meadows\, forests\, herbs\, flowers and scents. There is ancient knowledge\, there is care for the landscape and the land\, there are local breeds. And honeys\, and wools-and the work of those who want a different future. More harmonious\, more conscious\, more true. \n\nUseful information\nPublic opening hours: Friday through Sunday 10:00 a.m. to 11:00 p.m.\, Monday 10:00 a.m. to 6:00 p.m. \nItalian and international market\, with Slow Food Presidia and refiners and selectors\, Friday through Sunday\, 10 a.m. to 8:30 p.m.; Monday 10 a.m. to 6 p.m. \nWine Shop\, Street Kitchens\, Food trucks\, Craft Breweries\, Friday through Sunday 11 a.m. to 11 p.m.; Monday 11 a.m. to 6 p.m. \nAs always\, admission is free. Fees are charged for some of the scheduled events\, such as the Taste Workshops and others that will be duly noted. All events and the market take place in the squares\, courtyards and streets of Bra’s historic center. \nAt www.slowfood.it the program with all the must-see events and new features of the 2025 edition! \n  URL:https://www.doctorwine.wine/event/bra-cheese-2025/?lang=en LOCATION:Bra\, Centro Storico\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cheese.png ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250919T200000 DTEND;TZID=Europe/Rome:20250921T190000 DTSTAMP:20260423T030535 CREATED:20250829T080902Z LAST-MODIFIED:20250829T080902Z UID:40893-1758312000-1758481200@www.doctorwine.wine SUMMARY:Sorsi di Vagliagli DESCRIPTION:Sorsi di Vagliagli returns with its third edition: September 19-20-21\, 2025\, three days of wine\, flavors and culture in the heart of Chianti Classico.\n\nAfter the success of the previous editions\, “Sorsi di Vagliagli” returns with its third edition. An entire weekend of celebration\, from September 19 to 21\, among the charming streets of the medieval village of Vagliagli\, discovering Chianti Classico Docg and local excellence. \nOrganized by the Vagliagli Association\, in collaboration with the local Polisportiva\, theCamminando a QuercegrossaAssociation and under the patronage of the Municipality of Castelnuovo Berardenga and the Chianti Classico Consortium\, the event confirms itself as one of the most anticipated events of the Tuscan autumn for enthusiasts\, wine lovers and visitors curious to discover the territory through taste. \nThe tastings will involve UGA Vagliagli (Additional Geographical Unit) wineries\, which will accompany the public to discover different interpretations of Chianti Classico\, in an authentic and convivial setting. \nExperiences not to be missed:\nFriday\, Sept. 19 – Author’s dinner with blind tasting. Starting at 8 p.m.\, an exclusive sensory experience signed by chef Andrea Nassi is staged at La Taverna di Vagliagli. His traditional cuisine meets a selection of the best Chianti Classico and Riserva in a blind tasting. I names of producers will remain secret until the last glass. An invitation to be guided only by the palate\, to discover the most authentic soul of wine\, beyond the label. Limited seats\, reservations required. For info and reservations: La Taverna di Vagliagli: +39 0577 322532 \nSaturday\, Sept. 20 and Sunday\, Sept. 21 – Wine\, street food and territory. The heart of the village will host wine stands\, tasting stands\, traditional dishes reinterpreted in street food\, local crafts and moments of conviviality\, accompanied by live music and entertainment. \nSunday\, September 21 – Hiking among vineyards and hills. Walking and biking trails will allow you to explore the surrounding landscape among vineyards\, olive groves and breathtaking views\, to experience Vagliagli at 360 degrees. For info and reservations: vino@vagliagli.com \nPractical information:\nThe event will take place in the historic center of Vagliagli\, between Vittorio Emanuele Square and the main streets of the village. \nPublic Opening Hours:\n– Friday\, Sept. 19: 8 p.m. – Blind Tasting.\n– Saturday\, Sept. 20: Banquet opening from 6 p.m. to midnight\n– Sunday\, Sept. 21: Meet at 10 a.m. in Vagliagli for the start of the walking and biking routes. Banquet opening from 12 noon to 7 p.m. \nTasting tickets (Saturday and Sunday). Reservations required for the Sept. 19 dinner. \nFor info and reservations: Email: vino@vagliagli.com | La Taverna di Vagliagli: +39 0577 322532 | Official website: www.vagliagli.com | Instagram: @vagliagli_official URL:https://www.doctorwine.wine/event/sorsi-di-vagliagli/?lang=en LOCATION:Vagliagli (SI)\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Doctor-Wine-Calendario.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250921T103000 DTEND;TZID=Europe/Rome:20250922T180000 DTSTAMP:20260423T030535 CREATED:20250907T100145Z LAST-MODIFIED:20250907T100145Z UID:41504-1758450600-1758564000@www.doctorwine.wine SUMMARY:Oltrepò: land of Pinot Noir DESCRIPTION:Oltrepò: land of Pinot Noir. Italy’s Blanc de noirs turns 160\, among bubbles\, territory and visions of the future in the heart of Oltrepò Pavese \nEdition 2025 of Oltrepò: land of Pinot Noir. \nThe fifth edition of the Classese Consortium event aims to be a meeting space for producers\, press and industry professionals but with important new features. \nOn September 21 and 22\, Oltrepò Pavese will tell its story through “Oltrepò: Land of Pinot Noir\,” in its fifth edition. An event conceived by the Oltrepò Pavese Classese Consortium in order to create an authentic moment of encounter between producers\, press\, industry professionals and – for the first time – also enthusiasts. \nSunday\, Sept. 21 in fact\, will be open to all. From 10:30 a.m. to 6 p.m.\, wine lovers will be able to access the tasting tables\, meet the producers and taste wines from 30 wineries in the area. Tickets can be purchased online at the price of 35 euros (25 euros for AIS\, FISAR\, ONAV members and students). \nThe event will be framed by an unprecedented location\, the village of Golferenzo\, “one of the most beautiful villages in Italy\,” an emblem of an area that has decided to bet everything on quality and identity. \nThe Metodo Classico DOCG\, destined to become Classese.\nDuring the two days\, the spotlight will be on the Metodo Classico DOCG\, destined to become Classese\, the symbol of the new appellation and its vision for the future\, and the traditional and prized Pinot Noir DOC vinified in red. \nBlanc de noirs is indeed the star of the event. In February\, the Consortium’s assembly almost unanimously endorsed a decisive step: the new DOCG regulations\, which introduce the name Classese and a series of standards geared toward enhancing quality. This is a historic moment\, coming in the very year in which we celebrate 160 years since the birth of the Metodo Classico in Oltrepò\, with the first bottles sparkling in Rocca de’ Giorgi in 1865. \nIt is not just a name change\, but a vision: to make Oltrepò Pavese the first appellation in the world founded on the Metodo Classico from Pinot Noir grapes vinified in white. An ambitious\, forward-looking bet rooted in a long history\, but ready to be written anew. \nUseful information\nOrganizing secretariat and operator accreditation: Scaramuzzi Team +39 055 494949\nEvent Press Office: AB Communication pressoffice@ab-comunicazione.it\nPurchase tickets: https://eventboost-ticketing.myshopify.com/ URL:https://www.doctorwine.wine/event/oltrepo-land-of-pinot-noir/?lang=en LOCATION:Golferenzo\, (Pavia)\, Italy CATEGORIES:Events Lombardy,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Oltrepo-terra-di-Pinot-Nero.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250922 DTEND;VALUE=DATE:20250923 DTSTAMP:20260423T030535 CREATED:20250818T073223Z LAST-MODIFIED:20250818T073223Z UID:40093-1758499200-1758585599@www.doctorwine.wine SUMMARY:Faenza - Vini ad Arte 2025 DESCRIPTION:Vini ad Arte 2025 – Faenza celebrates 20 years of Romagna wine excellence\nVini ad Arte reaches its 20th anniversary in 2025\, celebrating with a revamped and even more inclusive format. For the first time\, in addition to industry professionals\, the event also opens its doors to wine enthusiasts\, offering a select number of participants the opportunity to enjoy an experience until now reserved for operators. \nParticipating in Wines to Art 2025 means experiencing a special moment designed for different audiences but united by the same passion for wine: \n\nFor industry professionals – restaurateurs\, wine merchants\, sommeliers – the event is a real opportunity to meet producers\, discover new labels and enrich one’s wine list ahead of the fall and winter season. It is the ideal place to update\, learn more and build direct relationships with wineries. \nWine tourists and simple enthusiasts\, on the other hand\, will finally have the chance to access an experience hitherto reserved for insiders: an exclusive event that is both intimate and educational\, making them protagonists for an entire day. It is not only about tasting great wines\, but also about learning about the stories\, faces and traditions that make them unique. \n\nFinally\, for all participants\, Vini ad Arte becomes a real journey into Romagna’s wine culture: a journey that combines past and future\, in a context that exalts not only wine excellence\, but also art\, conviviality and the pleasure of being together. \nThe heart of the experience: tastings and excellence\nMore than 60 wineries from Romagna will enliven the day with a walk-around tasting in the heart of Faenza: a journey through labels\, stories and territorial identities that tell the evolution of Romagna wine. Representative wineries from across the territory will be tasted and new wines discovered\, bringing producers\, experts\, operators and wine lovers into dialogue. \n\n12 noon-8 p.m. – Opening of tasting tables reserved for industry professionals with light lunch\n4 p.m. – 8 p.m. – Open to the public\n\nUnforgettable masterclass\nAn element of excellence in this edition is an exclusive masterclass entirely dedicated to historic vintages of Sangiovese di Romagna dating back to the 1990s. It will be conducted by one of the most authoritative voices in Italian oenology: Filippo Bartolotta\, with his brilliant and engaging style. \n\n11:45 a.m. – Introductory masterclass reserved for industry professionals\n6:30 p.m. – Masterclass by Filippo Bartolotta reserved for a limited number of participants\n\nThe perfect setting: Faenza\nThe event will take place on Monday\, September 22\, in Faenza\, in the picturesque setting of Spadoni House. \nFaenza is an artistic and food and wine jewel of Emilia-Romagna\, known worldwide for its majolica and cultural ferment. Casa Spadoni adds a touch of charm and intimacy to the event\, helping to create the ideal atmosphere for celebrating wine\, territory and people \nFull details and the event program are available at www.viniadarte.it\, where you can get accreditation or purchase your ticket URL:https://www.doctorwine.wine/event/faenza-vini-ad-arte-2025/?lang=en LOCATION:Casa Spadoni Faenza\, 99 Via Granarolo\, Faenza\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Vini-ad-Arte-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250926 DTEND;VALUE=DATE:20250928 DTSTAMP:20260423T030535 CREATED:20250816T083758Z LAST-MODIFIED:20250816T083758Z UID:40067-1758844800-1759017599@www.doctorwine.wine SUMMARY:Insolito Marsala 2025 DESCRIPTION:Insolito Marsala 2025 (Unusual Marsala) – A festival about the future of wine\, hospitality and culture\n“Insolito Marsala 2025” is an experience in and beyond wine. It combines education\, innovation\, culture\, taste and technology in a fascinating setting. A unique opportunity for wine lovers\, Ho.Re.Ca. professionals\, innovation enthusiasts and those who love to discover an unprecedented and vibrant Sicily. \n“Insolito Marsala 2025” in fact is neither a festival nor a traditional fair\, but an experimental and hybrid project that combines wine\, Ho.Re.Ca. 3.0 (hotellerie-restaurant-cafeteria)\, innovative hospitality\, art and technology in one big immersive tale. \nWhat the event consists of\n\nWine & Taste\n\nThe heart of the event is in the creative tastings: wines from Marsala dialogue with Italian products of excellence (Parmigiano Reggiano\, Culatello di Zibello\, Gorgonzola\, Limone di Siracusa) in taste journeys that combine storytelling\, territory and oenological identity \n\nVocational training\n\nThe facility provides two parallel and free routes each morning: \nInsolito Academy\, in collaboration with Bargiornale\, offers targeted workshops on communication\, sustainability\, management and new technologies for the Ho.Re.Ca. world. \nGAIN Academy\, made with Growth Advisors International Network\, offers international-level courses in hospitality tech\, artificial intelligence\, immersive environments\, digital twin\, NFT and innovative strategies \n\nArt\, innovation\, hospitality\n\nThe event transforms Marsala into a cultural laboratory: creative tastings\, mixology in historic bars\, immersive experiences\, urban art installations and international networking moments make it a living\, widespread and surprising festival \nUseful Information\nThe events take place in Marsala (TP)\, an iconic city in western Sicily\, with its welcoming sea and landscapes steeped in history. Iconic venues such as the Complesso Monumentale San Pietro and Palazzo Fici stand out in particular\, but they involve the entire city: restaurants\, bars\, shop windows and urban spaces become the stage for a festival capable of breaking the mold and involving the public and operators \nThe date is for September 26-27 and October 1-4\, 2025 \nAll id ettails\, continuously updated\, at https://insolitomarsala.com/ URL:https://www.doctorwine.wine/event/insolito-marsala-2025/?lang=en LOCATION:Marsala\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Insolito-Marsala-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250926 DTEND;VALUE=DATE:20250929 DTSTAMP:20260423T030535 CREATED:20250730T083206Z LAST-MODIFIED:20250731T073300Z UID:39664-1758844800-1759103999@www.doctorwine.wine SUMMARY:Trentodoc Festival 2025 DESCRIPTION:Trentodoc Festival – the event where mountain bubbles become storytelling\, culture\, landscape\, identity\nTrentodoc Festival from September 26 to 28 will experience its fourth edition and will feature the production territories. \nThe Festival will enliven the frescoed halls of Trento’s historic center\, hidden gardens\, open cellars and the most striking natural views. Great oenologists\, experts and personalities from the world of wine\, food and entertainment will guide the public in an immersive experience among guided tastings\, show cooking\, thematic meetings\, moments of celebration and opportunities to get together and share. Undisputed protagonists will be the 69 sparkling wine houses associated with the Trento Doc Institute\, which will open their doors to visitors. To appreciate the mountain bubbles in their place of origin. \nThe 2025 edition promises to be the richest and most immersive ever\, with 166 events over three days. \nTrentodoc Festival will appeal to a cross-section of audiences: from wine lovers to glamour enthusiasts and industry experts. The heart of the Festival will beat in the historic center of Trento\, among palaces\, courtyards\, gardens and unexpected places. But it will also expand to the territories of Trentino\, where it will be possible to participate in 128 winery events\, organized by the sparkling wine houses. \nThe beating heart of the Festival will be the appointments with the protagonists\, a rich schedule curated by Luciano Ferraro\, artistic director of Trentodoc Festival and deputy editor of Corriere della Sera. Prominent names from the world of wine\, culture\, cuisine\, journalism and entertainment will give voice to wine by telling it through unprecedented and surprising looks. On the Wine Talks stage\, among others\, philosopher Telmo Pievani will explore the difference altitude makes in the glass\, while Corriere della Sera columnist Riccardo Luna will lead the audience in a reflection on artificial intelligence and the future of wine. \nThe Sparkling Stories\, moderated by Corriere della Sera journalists Alessandro Cannavò and Roberta Scorranese\, will bring eclectic personalities capable of excitement to Trento: Saturnino\, bassist and producer among the most iconic of the Italian music scene\, will open the cycle with a sound and visual narration. Joining him during the weekend will be musician and stand up comedian Ghemon\, comic actress and imitator Lucia Ocone\, naturalist biologist and writer Daniel Lumera\, great actor and voice actor Francesco Pannofino\, and writer Ilaria Tuti. \nAlso returning are Cook Tales\, curated by the Corriere della Sera’s Cook editorial staff\, dialogues and show cooking with tastings with some of the world’s most important protagonists of the food and wine scene\, including many celebrity chefs\, starred chefs and newcomers: from Rossella Cerea to Giuseppe Iannotti\, Maurizio Bufi\, Anthony Genovese\, Jessica Rosval\, Alessandro Negrini\, Fabio Pisani\, Sabrina Macrì\, Giacomo Sacchetto\, Stefano Rossi\, Luca Andrè\, Alexander Robles\, Matteo Maenza\, Matteo and Riccardo Vergine\, Roberto Conti\, Riccardo Monco\, and Nicolò Quarteroni. Taste will be the leitmotif of these encounters that through the art of cooking tell the story of the excellence of Italian food and wine and of the Trentino region. \nAlso returning is the creative contest dedicated to operators who are members of ASAT – Federalberghi Trentino\, Confcommercio Imprese per l’Italia – Trentino\, Confesercenti del Trentino\, Associazione Agriturismo Trentino\, the Strada del Vino e dei Sapori del Trentino\, the Strada dei Formaggi delle Dolomiti and the Strada della Mela delle Valli di Non e di Sole. From July 15 to October 15\, they will be able to tell their experience with Trentodoc on social media\, using the hashtag #trentodocfestivalcontest\, to become part of the Festival’s collective narrative. \nTrentodoc in Enoteca will see themed tastings at the Enoteca provinciale del Trentino in Palazzo Roccabruna\, for an additional fee\, featuring fine selections in the Riserva\, Blanc de Noirs and Pas Dosé types\, paired with the excellent cuisine of local restaurateurs. \nThe Festival also features a full calendar of Trentodoc Tastings\, true sensory experiences led by sommeliers and industry experts. \nSixteen appointments\, designed for those who wish to deepen their knowledge of the different expressions of bubbles made in Trentino. Facilitating the discovery\, nuances and complexity of Trentodoc will be seven of Italy’s best sommeliers\, selected by the Italian Sommelier Association. They are all Trentodoc ambassadors\, including Andrea Gualdoni\, reigning Ais best sommelier\, along with the extraordinary and well-established presence of Essi Avellan\, Master of Wine and one of the most authoritative international voices in the world of bubbles. \nAmong the scheduled tastings\, evocative titles stand out\, such as “From the abysses to the peaks: extreme Trentodocs\,” dedicated to productions born in exceptional conditions\, and “Zero compromises\,” an ode to the purest expressions of the classic method\, zero dosage. And also “The new wave\,” discovering the production style of young producers\, or “Welcome\,” which aims to introduce new labels. \nAlongside traditional tastings\, this year the Festival strengthens an innovative format designed for a younger audience: experiential workshops. With “Become a sommelier for a day” and “Five glasses for Trentodoc\,” participants can test themselves in a game of discovery and comparison\, learning the basics of tasting in a dynamic and accessible way. Closing this journey of sensory exploration will be a unique event: “Trentodoc\, music for the brain…\,” a scientific and emotional workshop led by Professor Vincenzo Russo of IULM\, who will lead participants to understand how perception and emotions influence the reading of wine. \nMore than 120 Trentodoc in Cantina events will take place directly in the spaces of the sparkling wine houses\, which will open their doors for tastings\, wine trekking and yoga\, dance parties\, creative workshops\, food pairings and close encounters with producers. Alongside these experiences\, the city of Trento will come alive thanks to the collaboration of bars\, restaurants and agritourisms that will offer themed menus\, evening events\, showcooking and musical moments. The Festival will also extend to the valleys\, among the vineyards and wine roads\, where it will be possible to experience Trentodoc where it was born. In addition\, throughout the weekend 53 sparkling wine houses will be open for tours and tastings. \nTrentodoc Festival will be much more than a wine event. Each bubble will be a story worth listening to. \nUseful Information\nThe complete program is online at Trentodocfestival.it and on the official Trentodoc App\, with the latest updates. Reservations will open Sept. 1. \nThe big event is promoted by the Autonomous Province of Trento. It is organized by the Trento Doc Institute together with Trentino Marketing\, with the collaboration of Corriere della Sera and the active contribution of the entire hospitality industry. URL:https://www.doctorwine.wine/event/trento-doc-festival-2025/?lang=en LOCATION:Trento\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Trento-Doc-Festival-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250926 DTEND;VALUE=DATE:20250929 DTSTAMP:20260423T030535 CREATED:20250920T082311Z LAST-MODIFIED:20250920T082311Z UID:42791-1758844800-1759103999@www.doctorwine.wine SUMMARY:Santa Venerina - EnoEtna 2025 DESCRIPTION:EnoEtna 2025: In Santa Venerina the stage of the National Palio of the Casks of the Wine Cities. The three-day program: taste\, entertainment and tradition. \nThree days\, to tell the story of Etna with the strength of its wines\, the creativity of its cuisine and the richness of its traditions. \nFrom September 26 to 28\, 2025 Santa Venerina\, in the province of Catania\, is transformed into the capital of Etna’s taste and culture. The XXVIII edition of EnoEtna is coming. The event celebrates wine and the excellence of the area with a program that weaves together guided tastings\, cooking shows\, art\, talks and folk traditions. \nAmong the most anticipated moments is the stage of the National Palio delle Botti of the Wine Cities\, with Santa Venerina today in third place in the national ranking. \nFriday\, September 26\nEverything is already ready. It starts on Friday\, September 26\, with the opening\, in the municipal villa “Giovanni Pappalardo\, ” of the “Piazza delle Eccellenze della Sicilia e dell’Etna” and the “Mostra Mercato Enogastronomica e Artigianale.” This is followed by the inauguration of “La Via dell’Arte\,” a diffuse exhibition route between painting and sculpture. \nAt 7 p.m. in Piazza Roma\, at the “Etna in Bocca” restaurant\, there will be the first guided tasting conducted by Federico Latteri\, wine expert of the online newspaper Cronache di Gusto -media partner of the event-\, dedicated to Etna’s white wines. On the first day there will also be a cooking show with Conpait Sicilia and the inauguration of the photo exhibition “Visioni Etnee” curated by Linda Lambertucci. \nIt will close with the evening concert of Mario Incudine Live Tour. \nSaturday\, September 27\nThe morning of Saturday\, Sept. 27\, will open with the extemporaneous painting contest and the Mini Palio delle Contrade (popular games for children). The Villa Comunale will host wine and oil tasting tours. This will be followed by cooking shows and the second guided tasting\, by Latteri\, on Etna’s red wines. \nDuring the evening\, space for entertainment with the EnoEtna Wine Fashion\, a fashion show curated by Rosa Donzuso and Salvo Murabito. \nThe second day will end in Roma Square with comedian Andrea Russo (Zelig) and the “Noche Perfecta” of Latin American music and dance by the Fuego Latino Dance Academy of Acireale. \nSunday\, September 28\nIntense program on Sunday\, September 28. It begins at 9:30 a.m. with the parade of teams of barrel “pushers” to Piazza Roma andthe start of the National Palio of the Casks of the Wine Cities. Competing will be 20 teams (13 male and 7 female) and 500-liter barrels\, for a women’s 400-meter and men’s 1100-meter course\, to be pushed in the Piazza Roma – Piazza Regina Elena quadrilateral. To ‘challenge’ the male and female pushers from the cities involved: Castelnuovo Don Bosco (AT)\, Maggiora (NO)\, Grignasco (NO)\, Cavriana (MN)\, Vittorio Veneto (TV)\, Refrontolo (TV)\, Corno di Rosazzo (UD) Furore (SA)\, Marsciano (PG)\, Mormanno (CS)\, Lamezia Terme (CZ)\, Bianco (RC)\, Santa Venerina (CT). \nAt the end of the time trials\, the three finalists of the Etna stage will be announced. The scores will feed into the national ranking ahead of the finals in Maggiora (NO) on October 11-12. \n“Our teams train all year round to improve their times\,” stresses Salvo Spadaro\, president of the Pro Loco of Santa Venerina. In the end\, only one bottle is won\, but the Palio is above all passion\, pride and the pleasure of representing our community. We are ready to give it our all.” \nOnce the historic competition is over\, which currently sees Santa Venerina third in the national rankings\, the day will be marked by new cooking shows with Franco Patanè of Conpait Sicilia and with chef Seby Sorbello and theCatania cooks’ association with president Pietro Arezzi. The educational and identity value of the event is strengthened by the involvement of two school realities of excellence: the Istituto Professionale di Stato per l’Agricoltura “A. Mazzei” and the IPSSEOA “Giovanni Falcone” of Giarre\, engaged in workshops\, cooking shows and hosting activities. \nThe third and final day also included the presentation of the book “Distilleries and Liquor Factories in Santa Venerina” by Prof. Giovanni Vecchio\, with a final tasting of products from local distilleries by Federico Latteri. \nAnd finally\, the grand finale in Roma Square with the Ligabue Tribute Band “Primo Tempo.” \nThe entire program of the event is available on the event’s social pages\, Facebook and Instagram URL:https://www.doctorwine.wine/event/santa-venerina-enoetna-2025/?lang=en LOCATION:Santa Venerina (CT)\, Italy CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Enoetna-2025.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250927T100000 DTEND;TZID=Europe/Rome:20250928T200000 DTSTAMP:20260423T030535 CREATED:20250731T080233Z LAST-MODIFIED:20250731T080233Z UID:39674-1758967200-1759089600@www.doctorwine.wine SUMMARY:Venice - La Grande Festa del Vino 2025 DESCRIPTION:La Grande Festa del Vino 2025 (The Great Wine Festival): September 27 and 28\, the most exciting wine event in the province of Venice\nThe great momentum and dedication to excellent quality wines and delicious gastronomic products have contributed in these 18 years of evolution\, to increase the esteem and consolidation of La Grande Festa del Vino \nOf impeccable organization La Grande Festa del Vino takes place over two days of tastings\, flavors\, culture and pleasant encounters in the Venetian with the most prestigious wine producers and wineries in Italy and the world\, in an exclusive setting. \nWines from all Italian regions can be tasted as well as a selection of international wines. \nProducers and Sommeliers are at complete disposal in guiding guests and illustrating the organoleptic and sensory characteristics of the hundreds of wines being tasted. Visitors are provided with a professional tasting glass\, an appreciation card that not only provides a clear overview of all the products being tasted but is also a valuable buying guide\, on which one can note the favorable or unfavorable impressions one has had while tasting the various products. \nThe wines offered are of the highest level\, some have been reviewed by the best Italian wine guides with the highest score. Many wines have won relevant awards in international wine competitions. A complete list of participating wineries is available on the website page www.lagrandefestadelvino.it/ \nThe 18th Edition\nThe event takes place at the beautiful Villa Farsetti\, in Santa Maria di Sala\, in the province of Venice on September 27 and 28. \nThere will be more than 8\,000 bottles to uncork and a world of flavors to taste. Wines from all regions of Italy and 26 countries around the world will be present. Producers and sommeliers will be present at the tasting tables to guide and illustrate you in the organoleptic and sensory characteristics of a hundred selected wines for tasting. \nThe public attending the event will also be a judge; in fact\, they will be able to vote for the best wines and the best winery at the event. \nMaster Class: Four meetings will be held during the event to learn more about superb wines (history\, processing method\, terroir\, producer’s philosophy\, organoleptic characteristics) led by internationally renowned professionals. \nGala Dinner: A gala dinner with all exhibitors will be held on Saturday\, September 27\, at “location to be determined.” \nUseful Information\nPublic opening hours: 10 a.m. to 8 p.m. \nParticipation in the event does not require reservations (free admission). It is possible that some of the products being tasted will sell out before the end of the event. The event will also be held in case of rain (takes place inside the facility). \nMaster Classes are fee-based\, access only with online reservation. \nAll information and a list of participating companies can be found on the official event page URL:https://www.doctorwine.wine/event/venice-la-grande-festa-del-vino-2025/?lang=en LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/la-grande-festa-del-vino.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250927T160000 DTEND;TZID=Europe/Rome:20250929T200000 DTSTAMP:20260423T030535 CREATED:20250731T101413Z LAST-MODIFIED:20250731T101413Z UID:39716-1758988800-1759176000@www.doctorwine.wine SUMMARY:Corigliano d'Otranto - Spiritosa 2025 DESCRIPTION:In Corigliano d’Otranto (LE) Spiritosa 2025\, the first festival of good and conscious drinking\, is back\nSpiritosa 2025: From Sept. 27 to 29\, the Flying Castle in Corigliano d’Otranto will host the third edition of Spiritosa\, the first Italian festival entirely dedicated to good and conscious drinking: a unique and innovative format that weaves together territorial promotion\, food and wine culture and slow tourism. \nMore than 100 guests including speakers\, bartenders and chefs\, more than 300 labels from all over the world for tasting\, a rich program of masterclasses\, talks\, guided tastings\, gastronomic proposals\, a cocktail competition\, the final of the Master Coffee Grinder Championship\, vintage markets\, DJ sets\, live music and a large exhibition area articulated on three levels inspired by the Divine Comedy. Three days of “recreational business” conceived by Sartoria degli Spiriti\, in collaboration with numerous national and international entities. \nThe Program\nThree intense days of “spirit experiences” to get up close and personal with the excellence of the industry through meetings with experts\, producers\, brand ambassadors\, importers and distributors. A program of master classes and talks by the Spiritosa Academy\, guided tastings\, gastronomic offerings\, a cocktail competition\, the business room\, Italy’s first vintage-themed bar market\, DJ sets and live music \nThe exhibition spaces will be open to the public following the following hours: \n\nSaturday 27 from 4 p.m. to midnight\,\nSunday 28 from 4 p.m. to midnight\,\nMonday 29 from 10:00 a.m. to 8:00 p.m.\n\nThe exhibition spaces will be set up following a journey inspired by Dante Alighieri’s Divine Comedy\, taking advantage of the three levels and the evocative environments of the Flying Castle\, which covers more than 5\,000 square meters: \n\nThe tour will start fromHell in the basement of the Cavalry Hall and Medieval Hall with the area dedicated to spirits\, sodas\, natural drinks and coffee\nPurgatory in the Moat will welcome beers\nin paradise among the frescoes of the noble halls on the second floor will be found wines and bubbles.\n\nThe Guests\nAmong the people who have already confirmed their attendance are: Patrick Pistolesi (owner of Drink Kong in Rome\, internationally awarded as the best Italian cocktail bar\, and recognized as one of the highest international expressions of bartending)\, Antonio Parlapiano (bartender and teacher of higher education\, among the partners who own The Jerry Thomas Project Rome\, Italy’s first secret bar six times in the World 50’s best bars)\, Francesco Spenuso (advocacy manager Europe at Jack Daniel’s)\, Rossella De Stefano (journalist\, director of Mixer Planet)\, Daniele Gentili (bartender and marketing specialist at Red Bull Italia)\, Gaetano Massimo Macrì and Giampiero Francesca (co-founder of the Blue Blazer guide)\, Francesco Spenuso (advocacy manager of Brown Forman Group)\, Oscar Quagliarini (bartender and co-founder Gocce di Senigallia)\, Mario Farulla (professional mixologist)\, Marco Fabbiano (bartender and founder of Laurus in Lecce)\, Nino Rossi (star chef\, owner of Qafiz and Aspro Cocktail Bar)\, Sandro Camilli (national president of AIS)\, Michele Antonio Fino (lecturer at the University of Pollenzo and author of “Non me la bevo\,” Mondadori)\, Marzia Varvaglione (president of the Committee of European Wine Entrepreneurs\, youth president of the Italian Wine Union\, and board member of UIV)\, Luca Cesari (journalist and food and wine writer)\, Nicola Biasi (agronomist and oenologist\, Italy’s top expert on Piwi wines)\, Angelo Zarra (creator and president of Paestum Wine Fest)\, Eugenio Signoroni (journalist and food and wine writer)\, Fabio Verona (senior trainer and creator of the Master Coffee Grinder Championship)\, Eleonora Pirovano (president of the International Women’s Coffee Alliance)\, Simone Previati (Italian coffee grinding champion)\, Andrea Antonelli (Academy & Specialty Coffee). \nSpirited cocktail competition and Master Coffee Grinder Championship\nBartenders from all over Italy will compete in the finals of the Spiritosa cocktail competition. Directed by Francesco Spenuso and Gaetano Massimo Macrì\, it is a competition open to professionals in the mixed drinks industry. \nFor the first time in Apulia\, also a stage of the Master Coffee Grinder Championship. This is the most important coffee grinding competition nationwide\, designed and led by Fabio Verona. \nStreet Food\, Market and Music\nOne area will be dedicated to street food\, with a selection of specialties from Puglia’s gastronomic culture. Spiritosa will also host Italy’s first Vintage Market entirely dedicated to the bar world with enameled plates\, professional equipment that has spanned the decades\, tables and chairs from bars of yesteryear\, signs\, calendars\, furniture\, refrigerators. Scattered in every corner of the Castle\, numerous bar spots where you can enjoy the liquid excellence of the Festival. Also a Secret Bar\, with a pop up of six great Italian cocktail bars\, which will surprise and conquer those who manage to get access point and password. Not forgetting music with DJ sets and live performances by national and international artists. \nSpirit Tailoring\nThe project is the brainchild of Michele Manca of Sartoria degli Spiriti\, one of Puglia’s leading companies specializing in training and services in the beverage industry. “Spiritosa is a visionary and ambitious festival that aims to create a large family of professionals in the sector\,” Manca emphasizes. “Through an innovative fruition process and an unusual formula\, it aims to experiment and consolidate what I call ‘recreational business.’ In Spiritosa\, in fact\, we do business in a different way\, valuing human relationships\, psycho-physical well-being and conviviality.” Born in 2023\, Spiritosa Festival caters to all enthusiasts and industry insiders\, according to a B2B and B2C mode. “The second edition exceeded all expectations\, hosting more than 150 companies\, 35 speakers\, 4 chefs\, involving 60 professional bartenders from all over Italy at the cocktail competition\, for a total participation of more than 7500 people.” \nMore information available at spiritosa.org URL:https://www.doctorwine.wine/event/corigliano-dotranto-spiritosa-2025/?lang=en LOCATION:Castello Volante\, Piazza Castello 1\, Corigliano d’Otranto (LE)\, Italy CATEGORIES:Events Apulia,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/07/Spiritosa-2025.png END:VEVENT END:VCALENDAR