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DTSTART;TZID=Europe/Rome:20251129T110000
DTEND;TZID=Europe/Rome:20251201T160000
DTSTAMP:20260423T162628
CREATED:20251117T165158Z
LAST-MODIFIED:20251117T165158Z
UID:47655-1764414000-1764604800@www.doctorwine.wine
SUMMARY:MareDiVino e DiGusto 2025
DESCRIPTION:MareDiVino e DiGusto 2025: three days dedicated to Tuscan taste at Livorno’s Modigliani Forum\nFrom Nov. 29 to Dec. 1\, 2025\, the Modigliani Forum in Livorno will host MareDiVino e DiGusto\, the new major food and wine exhibition-market on the Tuscan coast. The event\, promoted by Fondazione LEM – Livorno Euro Mediterranea together with FISAR Livorno and Slow Food Toscana\, marks the relaunch of the historic MareDiVino and inaugurates an expanded\, innovative format deeply linked to the excellence of the territory.  \nThe year 2025 looks like a turning point: the event registers a 40 percent increase in participating wineries since the last edition\, with more than 115 wine producers and 26 Slow Food entities among producers and processors. The goal is clear: to enhance the region’s wine and gastronomic richness\, generate new synergies and promote coastal Tuscany as a food and wine tourism destination.  \nA new home for the exhibition-market: the Modigliani Forum\nThe move to the modern and spacious Modigliani Forum ensures a more convenient and accessible experience thanks to ample parking\, proximity to the highway\, FI-PI-LI and train station\, and perfectly equipped spaces. The arena will host the main stage\, dedicated to the main events\, while the Mascagni Hall will host master classes\, lectures and show-cooking. The Gramsci Hall\, on the other hand\, will be the heart of children’s activities\, confirming the desire to create a participatory and inclusive event.   \nAlongside the tasting trail and direct sales\, the public will be able to taste some icons of Livorno cuisine thanks to theCNA Cake Makers Association\, which will be present with the traditional chickpea cake and the famous 5 and 5. \nCollaborations\, schools\, and sustainability\nThe 2025 edition also stands out for its collaboration with theMattei Professional Hotelier Institute of Rosignano\, whose students will be the protagonists of show-cooking and demonstration activities. In parallel\, Fondazione LEM is starting the path to ISO 20121 certification\, with the aim of making the event a model of sustainable organization.  \nThe program is enriched by MareDiVino e DiGusto on tour\, a series of traveling tastings at coastal venues\, active as early as October\, designed to create anticipation and engage the local area. \nA packed program of masterclasses\, showcooking and awards\nThe event officially opens on Saturday\, November 29\, with the institutional opening\, followed by presentations\, masterclasses dedicated to the wines of the coast\, workshops for children and Slow Food insights. Throughout the days there will be show-cooking dedicated to cacciucco\, francesina and Livorno-style codfish\, as well as the long-awaited mixology challenge curated by AIBES.  \nThere will be no shortage of prizes and awards\, including a celebration of MareDiVino’s historic producers and the “Rosso buono per tutti” (Good Red for Everyone) contest \, organized by FISAR Livorno. \nUseful information\n\nWhen: November 29-30 (public) | December 1 (operators)\nHours: 11 a.m. to 7 p.m. (Sat-Sun) | 11 a.m. to 4 p.m. (Mon)\nWhere: Modigliani Forum\, Livorno\n\nFull program at maredivinoedigusto.it
URL:https://www.doctorwine.wine/event/maredivino-e-digusto-2025/?lang=en
LOCATION:Modigliani Forum\, Livorno\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/maredivinoedigustoII.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251130T110000
DTEND;TZID=Europe/Rome:20251201T160000
DTSTAMP:20260423T162628
CREATED:20251110T153158Z
LAST-MODIFIED:20251110T153158Z
UID:47296-1764500400-1764604800@www.doctorwine.wine
SUMMARY:Uva Fiera 2025 - "Free Wines by Nature"
DESCRIPTION:Uva Fiera 2025 – “Free Wines by Nature” in Rome exhibition-market with selected wines\, dialogue with producers and direct purchases in two days dedicated to authenticity.\nOn Sunday\, November 30\, 2025\, from 11:00 a.m. to 9:00 p.m.\, and Monday\, December 1\, 2025\, from 10:00 a.m. to 4:00 p.m.\, Rome will host the new edition of Uva Fiera\, the event curated by La Pecora Nera Editore together with Pasquale “Paky” Livieri\, at the Monk venue (Via Giuseppe Mirri 35\, 00159 Rome). \nUva Fiera takes the form of an exhibition-market in which producers offer selected wines-defined as “proud wines\,” to be exact-that is\, bottles that tell the story of territory\, people and grapes\, far from standardization and industrial fashions. \nDuring the two days it will be possible to taste\, buy directly from the wineries and talk with the producers present\, in a context that combines taste\, authenticity and conviviality. \nIf you are a wine lover or a curious wine-lover\, Uva Fiera 2025 represents an appointment to mark in your agenda. It is an opportunity to discover labels with strong identities\, novelties from small producers and realities that work with passion away from the mainstream spotlight. Direct encounters with producers and the opportunity to buy at the fair add value to the experience.   \nIn addition to its focus on quality\, the event is distinguished by its philosophy: valuing wine as an authentic narrative and the producer as the storyteller of his or her work. \nUseful info\n\nWhere: Monk\, Via Giuseppe Mirri 35\, Rome (00159)\nWhen: Sunday\, November 30\, 2025 (11 a.m.-9 p.m.)\, Monday\, December 1\, 2025 (10 a.m.-4 p.m.)\nTickets: The event has differentiated rates: on Sunday the full public ticket is listed at €20\, reduced for AIS Lazio members at €15\, while on Monday there is a reduced price for the public at €10 and free admission for operators.\nOfficial site: www.uvafiera.com
URL:https://www.doctorwine.wine/event/uva-fiera-2025-free-wines-by-nature/?lang=en
LOCATION:Monk\, Via Giuseppe Mirri 35\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Uva-Fiera-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251201
DTEND;VALUE=DATE:20260101
DTSTAMP:20260423T162628
CREATED:20251107T113106Z
LAST-MODIFIED:20251107T113106Z
UID:47210-1764547200-1767225599@www.doctorwine.wine
SUMMARY:Open Wineries at Christmas 2025
DESCRIPTION:Open Wineries at Christmas 2025 : December throughout Italy brings the year to a close with a big toast\nThe month of December 2025 turns into a collective toast thanks to the Christmas edition of Cantine Aperte\, the event promoted by Movimento Turismo del Vino (MTV) that brings wine tourists directly to participating wineries scattered throughout Italy. \nDuring this special occasion\, member wineries welcome visitors by transforming their spaces into true “taste villages\,” with curated atmospheres\, tastings\, markets\, sensory workshops and Christmas offerings designed for young and old alike. \nWhat the 2025 edition offers\nThe format is dedicated to those who want to have an authentic winery experience during the holiday season: in addition to tasting selected wines and buying bottles – also perfect as gift ideas – participants will be able to participate in show-cooking\, tastings of typical regional desserts\, music and performances\, and guided tours to discover wine production. \nMTV wineries are opening their doors in different regions of Italy\, each with its own schedule: the date may vary by winery but the date is throughout December 2025. \nReservations are required\, while times and costs are at the discretion of each winery. \nUseful information\n\nWhen: during December 2025 (each winery defines the day)\nWhere: In Movimento Turismo del Vino member wineries throughout Italy\nWhat’s needed: Reservations required; times and rates at the discretion of each winery\nTypical program: tastings\, winery tours\, Christmas markets\, sensory workshops\, sweet-wine pairings\, live music\nInfo & participating wineries: movimentoturismovino.it/cellars-open-christmas
URL:https://www.doctorwine.wine/event/open-wineries-at-christmas-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Doctor-Wine-Calendario-1.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251205
DTEND;VALUE=DATE:20251206
DTSTAMP:20260423T162628
CREATED:20251029T100548Z
LAST-MODIFIED:20251029T100548Z
UID:46888-1764892800-1764979199@www.doctorwine.wine
SUMMARY:Fondi - Brunello at the Palace
DESCRIPTION:Brunello a Palazzo returns – On Dec. 5 in Fondi\, the capital of food and wine culture\, Brunello meets the gastronomic excellence of the Pontine region.\nBrunello a Palazzo is an event signed Decant Association. Since 2015 it has been bringing Brunello di Montalcino to Fondi (LT)\, pairing it with the gastronomic excellence of the Pontine territory. \nOn Friday\, Dec. 5\, the prestigious halls of Palazzo Caetani\, in the heart of the city of Fondi\, will host a food and wine itinerary featuring many Brunello-producing wineries and gastronomic excellence from the Pontine area. \nGuests will have the opportunity to taste glasses of Brunello\, accompanied by dishes specially prepared by chefs and culinary professionals. \nGastronomic offerings at Palazzo Caetani will be curated by: Altrò Restaurant\, Antico Mulino & Agricola Marcellino\, Antipapa Beato Ristoro\, Chocolart Fiortini\, Fratelli Tazio\, Gregorio De Gregoris\, Laghetto Living\, Locanda Ercole\, Michele Chinappi\, Norcineria Petrillo\, Osteria De Maldè\, Passione Iberico and Zero Food Experience. \nThe evening will open with a Masterclass on old vintages. \nThe event is organized by the Decant Association\, in collaboration with EnoClub Siena. It is sponsored by the Ente Parco Naturale Regionale Monti Ausoni e Lago di Fondi and the Municipality of Fondi.  \nThe tasting booths will be open to the public on Friday\, December 5\, from 7:30 p.m. to midnight. \nTickets are available for presale  atwww.associazionedecant.it and at Futurgrafica in Fondi.
URL:https://www.doctorwine.wine/event/fondi-brunello-at-the-palace/?lang=en
LOCATION:Palazzo Caetani\, Fondi (LT)\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Brunello-a-Palazzo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251205T170000
DTEND;TZID=Europe/Rome:20251206T200000
DTSTAMP:20260423T162628
CREATED:20251125T152349Z
LAST-MODIFIED:20251125T152349Z
UID:47939-1764954000-1765051200@www.doctorwine.wine
SUMMARY:Flos Olei Tour in Rome
DESCRIPTION:Flos Olei Tour in Rome: in December\, the capital celebrates the excellence of extra virgin olive oil in the world\nRome returns to be the international stage of extra virgin olive oil with the Flos Olei Tour in Rome\, the event that brings together in the Capital the best producers in the world selected by the prestigious guide Flos Olei. An event that\, once again this year\, confirms itself as a point of reference for enthusiasts\, insiders and those who want to deepen the culture of quality oil through an experiential and engaging approach. \nThe Rome tour represents the central stage of a global journey dedicated to EVOO of excellence. In December\, in the refined setting of The Westin Excelsior Rome \, which will host the 2025 edition\, visitors will be able to meet producers not only from Italy’s olive-growing regions\, but also from many countries in the Mediterranean and around the world. A unique sensory overview that tells of the extraordinary biodiversity of extra virgin olive oil\, from the most famous cultivars to rare expressions of lesser-known territories. \nBetween tasting benches\, thematic masterclasses and dedicated meetings\, Flos Olei Tour in Rome aims to educate the public to recognize quality and interpret the nuances of EVOO: intensity\, aromatic balances\, bitterness and spiciness\, and clean sip. A real journey among scents of green tomato\, almond\, artichoke\, freshly cut grass\, guiding to the discovery of the thousand identities of contemporary extra virgin oil.  \nTo complete the experience\, there is no shortage of gastronomic pairings and in-depth discussions dedicated to its use in the kitchen\, with showcooking and guided tastings. The goal is to enhance extra virgin olive oil as an identifying ingredient of Mediterranean gastronomic culture\, capable of transforming a dish and telling\, on its own\, the story of a land.  \nThe Flos Olei Guide 2026\nA central role is given to the new edition of the Flos Olei 2026 guide\, considered the most authoritative international publication dedicated to extra virgin olive oil. Each year it selects\, evaluates and narrates the companies that best interpret the relationship between territory\, cultivar and production savoir-faire. The tour thus becomes the perfect opportunity to meet in person the protagonists of these excellences and to understand firsthand the agronomic and technological choices that lead to the birth of great oils.   \n“We are ready again in this new edition\,” explains Marco Oreggia\, creator and editor of the guide  – to continue to tell the story of the work\, passion and stories of the producers who contribute to the success of olive growing worldwide. Once again this year\, Italy proves to be an international reference point\, among great confirmations and excellent productions yet to be discovered. At the same time\, the guide highlights a great vitality of the sector in much of the globe: from Spain to Croatia\, Greece\, South Africa and Chile\, in fact\, a world of olive growing in great shape emerges\, increasingly attentive to sustainability and production quality.”   \n“As every year\, we want to celebrate not only the Extravergines of excellence\,” stresses Laura Marinelli\, editor of the guide\, “but also the constancy and consistency of those producers who are able to carry out a path made of research and enhancement of the territory\, where innovation does not erase tradition\, on the contrary it renews it and makes it even more alive. \nDetailed program:\nFriday\, December 5 \n\n5:00 p.m. – 8:00 p.m.: Press conference – Presentation of the Flos Olei 2026 guidebook – Awards ceremony\n8 p.m. – 11 p.m.: Dinner Buffet(reservation required\, reserved for producers and importers)\n\nSaturday\, December 6 \n\n10 am – 3 pm: Flos Olei Tour in Rome – Free Tasting\n\n11 a.m. – 12 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Marco Oreggia)\n12 p.m. – 1 p.m.: Guided tasting of oils from The Best – Introductory course (by Luca Mangoni)\n\n\n3:00 p.m. – 8:00 p.m.: Flos Olei Tour in Rome – Free Tasting – Corner with Chefs and Food Products\n\n3 p.m. – 4 p.m.: Guided tasting of Hall of Fame oils – Advanced course (by Duccio Morozzo)\n5 p.m. – 6 p.m.: Guided tasting of oils from The Best – Introductory course (by Barbara Bartolacci)\n\n\n\nAt the official event page you can find the list of companies attending and all the details \nTickets are available online
URL:https://www.doctorwine.wine/event/flos-olei-tour-in-rome/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Flos-Olei-Tour-in-Rome.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251206
DTEND;VALUE=DATE:20251209
DTSTAMP:20260423T162628
CREATED:20251120T104637Z
LAST-MODIFIED:20251120T104637Z
UID:47718-1764979200-1765238399@www.doctorwine.wine
SUMMARY:Anghiari - Vinicoli 2025
DESCRIPTION:Vinicoli 2025 – Anghiari\, Dec. 6-8: For three days\, Vinicoli transforms the village into a food and wine trail with tastings\, masterclasses and wines of excellence\nFrom Dec. 6 to 8\, 2025\, the medieval village of Anghiari (AR) will come alive with the third edition of Vinicoli\, the event dedicated to the best national and international wine expressions\, organized in the heart of the historic center\, among fascinating views\, squares and suggestive corners. \nStrolling through the alleys\, wine lovers\, consumers and professionals will be able to taste a selection of fine wines paired with local dishes\, living an authentic and immersive experience. \nParticipating in Vinicoli 2025 means immersing yourself in an experience that combines wine with the historical and cultural roots of one of Italy’s most beautiful villages. It is the perfect opportunity to discover excellent wines and meet producers in a cozy and convivial setting\, but also to enjoy the village’s Christmas atmosphere with a glass in hand. The tastings\, food pairings and masterclasses make the event ideal for wine enthusiasts\, the curious and wine professionals.   \nInaugural dinner: a tribute to the “King of Autumn”\nOfficially kicking off Vinicoli 2025 will be an inaugural dinner on Dec. 5\, at La Nena Restaurant on Corso Matteotti 10/14\, in Anghiari. The theme of the evening is evocative: “Homage to the King of Autumn\,” a title that celebrates season\, wine and conviviality. Reservations required\, and seating is limited to 25 people.   \nThis is an exclusive moment: an intimate gastronomic experience in which selected dishes meet great wine labels\, anticipating the tasting path that will enliven the following days among the alleys of the village. \nThe tasting route: flavors\, wine and territories\nVinicoli’s itinerary in Anghiari includes a tasting tour structured in four thematic stages\, each paired with local dishes: \n\nGoblets of life – bubbles and appetizers with sparkling wines and appetizers in the Vicar’s Gardens\nThe great tastings-whites\, rosés\, macerates-in symbolic spots such as the Grand Duke’s Cellar and the Vicar’s Feud.\nWine icons-reds and main courses\, with food pairings at Il Pizzicagnolo and Bistrot Talozzi.\nSweet palate – spirits\, desserts\, DJ set\, with spirits tasting\, artisanal desserts and musical moments at Bar Teatro.\n\nTo participate in the tasting tour\, you must pick up at one of the info-points in Anghiari (Audiovisual Room in Piazza del Popolo or Loggette in Piazza Baldaccio) the personalized bag with glass and coaster. \nMasterclasses and insights\nBookable master classes are scheduled during the event. Scheduled topics include:  \n\nWines and Salumi: a journey through the ancient Roman wine tank\, territorial salumi and self-taught wines\, by ONAS and Retrogusti (Dec. 7 and 8\, 4-5 p.m.).\nBorder Wines and Cheeses: Tuscan and Umbrian wines meet typical cheeses for an exciting gastronomic dialogue (Dec. 7 and 8\, 6-7 p.m.).\n\nUseful info\n\nWhere: historic center of Anghiari (AR)\nWhen: December 6-8\, 2025\nTickets/Participation: tasting booklets to be purchased on site\nMasterclass booking: online through the official website: www.vinicoli.it
URL:https://www.doctorwine.wine/event/anghiari-vinicoli-2025/?lang=en
LOCATION:Anghiari (AR)\, Centro Storico\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Vinicoli-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251206
DTEND;VALUE=DATE:20251207
DTSTAMP:20260423T162628
CREATED:20251120T115120Z
LAST-MODIFIED:20251120T115120Z
UID:47732-1764979200-1765065599@www.doctorwine.wine
SUMMARY:Modena - Vino Mosso 2025
DESCRIPTION:Vino Mosso 2025 – Modena\, Dec. 6: A celebration of natural bubbles with artisanal sparkling wines\, music\, producers and conviviality.\nOn Saturday\, December 6\, 2025\, from 11 a.m. to 9 p.m.\, Modena will host the new edition of Vino Mosso\, a festival-market dedicated to natural bubbles promoted by the Cultural Association Vino Crudo. \nThe event will take place in the charming Cortile del Leccio\, at Via Francesco Selmi 67\, offering an unmissable opportunity to taste sparkling\, sparkling and “mosso” artisanal wines selected directly from small natural wineries. \nWhat to expect\n“Vino Mosso – Effervescences of Natural Elegance” is not a simple tasting: it is a day dedicated to live\, organic\, biodynamic and artisanal wine in a relaxed and convivial atmosphere. The producers present come from all over Italy and bring authentic labels for tasting\, characterized by spontaneous refermentations and a strong bond with their territory.  \nThe format will include tasting booths where visitors can meet the winemakers\, listen to their stories and buy bottles directly on site. It will also be a time of sharing\, made up of music\, glasses and genuine conversation-not just a market\, but a celebration of natural wine.  \nWhy participate\nParticipating in Vino Mosso means taking the time to discover less conventional and more authentic bubbles: wines that tell the story of artisanal work\, spontaneous fermentation and the fragility (and beauty) of a non-standardized process. If you are interested in the world of natural wine\, here you can explore new expressions\, meet “real” producers and drink with awareness.  \nMoreover\, the choice of Modena and its historic courtyard makes the experience even more fascinating: not just wine\, but place\, community and conviviality. It is perfect for an original wine tourism day\, even combined with a visit to the city of Modena\, rich in gastronomic and wine heritage.  \nPractical info\n\nWhere: Cortile del Leccio\, Via Francesco Selmi 67\, Modena\nWhen: Saturday\, December 6\, 2025\, 11 a.m. to 9 p.m.\nTickets: available on Eventbrite\nOrganization: Vino Crudo Cultural Association
URL:https://www.doctorwine.wine/event/modena-vino-mosso-2025/?lang=en
LOCATION:Cortile del Leccio Modena\, Via Francesco Selmi 67\, Modena\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Vino-Mosso-2025.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251206
DTEND;VALUE=DATE:20251208
DTSTAMP:20260423T162628
CREATED:20251121T173512Z
LAST-MODIFIED:20251121T173512Z
UID:47767-1764979200-1765151999@www.doctorwine.wine
SUMMARY:Verona - ReWine Winter Edition
DESCRIPTION:ReWine Winter Edition in Verona: Saturday\, December 6 and Sunday\, December 7\, 2025\, the most elegant wine event of the season returns\, a weekend of wine in the magical Villa Arvedi\nA dream location\nReWine Winter Edition will be held at the beautiful Villa Arvedi in Grezzana (VR)\, one of the most striking historic villas in the Verona area. \nVilla Arvedi\, dating back to the 15th century\, dominates the Valpantena with its architectural grandeur\, century-old halls\, veranda and an Italianate garden that tells stories of art and the Venetian countryside. The atmosphere is perfect for an event that combines elegance\, taste and conviviality\, far from the chaos of traditional wine fairs.  \nWhat awaits you at ReWine Winter Edition\nAbout 25 wineries will be present\, from the wine-growing areas of Veneto and also from outside. Each participant will be able to taste the wines offered by the wineries present\, walking through the noble halls of the villa\, with the possibility of buying bottles directly from the producers.  \nFood stands will offer typical local products\, extra virgin olive oil\, hot and cold dishes paired with the wines present. \nIn addition\, daily MasterClasses led by sommeliers will be held at 3 p.m. to deepen wine knowledge with technical explanations and cellar stories. \nTwo-day program:\n\n12 noon Opening: Companies kick off product tasting and sale;\n1 p.m. Gastronomy: Opening stand typical food products paired with wines\, you can buy hot and cold dishes inside for the duration of the event;\n3 p.m. MasterClass: Amphora wines masterclass\n5 p.m. MasterClass: Classical method masterclass\n8:00 p.m. Closing of the event\n\nTickets and how to participate\nPromotional ticket for the event is on presale at ReWine- Tickets \nTo reserve tickets or attend master classes\, visit the official ReWine website
URL:https://www.doctorwine.wine/event/verona-rewine-winter-edition/?lang=en
LOCATION:Villa Arvedi\, Verona\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Rewine-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251206T110000
DTEND;TZID=Europe/Rome:20251207T190000
DTSTAMP:20260423T162628
CREATED:20251125T091358Z
LAST-MODIFIED:20251125T091358Z
UID:47882-1765018800-1765134000@www.doctorwine.wine
SUMMARY:Glasses at the Museum
DESCRIPTION:Goblets at the Museum\, the wine market fair at the Textile Museum: when wine becomes culture in Busto Arsizio\nIn Busto Arsizio\, wine is back in the spotlight with Calici al Museo\, an event that combines selected tastings and cultural discovery within a unique setting: the Textile Museum. An event designed for those who love to explore the area through its flavors\, immersed in an atmosphere that enhances both local history and Italian wine excellence.  \nThe initiative was created with a clear goal: to transform an evening of wine tasting into an experiential journey. Among tasting counters curated by producers and artisan wineries\, participants have the opportunity to meet directly with those who create the wine\, listen to stories of vineyards\, vintages and production choices\, and let themselves be guided on a journey that goes beyond mere tasting. Calici al Museo thus becomes a bridge between territory\, culture and conviviality.  \nThe selection of labels is designed to embrace different areas of Italy\, from the best-known realities to small emerging wineries. The audience can explore fresh and vertical whites\, structured or immediately drinkable reds\, elegant rosés\, to some more refined proposals\, such as classic methods from small maisons and wines from recovered indigenous grapes. The added value of the format lies precisely in the opportunity to compare styles\, narratives and winemaking interpretations in an open and informal setting.   \nTo enrich the experience\, there are also moments dedicated to the discovery of the Textile Museum\, which opens its halls offering visitors a glimpse into the industrial history of Busto Arsizio. This is a way to remember how deeply culture and territory are intertwined: just as the museum preserves the memory of the city’s manufacturing past\, wine tells the story of the identity and work of its land of origin.  \nCalici al Museo is therefore more than a tasting: it is an invitation to slow down\, observe\, listen and savor. In addition to these extraordinary offerings\, you will also find a la carte dishes\, from the simplest to the most refined creations\, to make this a truly unforgettable experience.  \nUseful information:\n\nWhen: December 6\, 2025 (11 a.m.-2 p.m.) and December 7\, 2025 (11 a.m.-7 p.m.)\nWhere: the Busto Arsizio Textile Museum\, fully covered and heated location\nProducers present: More than 35 selected producers from all over Italy\, hundreds of labels for free tasting\nPairing: Gourmet tasting menu signed by a great chef\nTickets: on sale in advance online\nOfficial website: Glasses at the Museum
URL:https://www.doctorwine.wine/event/glasses-at-the-museum/?lang=en
LOCATION:Museo del Tessile\, Via Galvani\, Busto Arsizio (VA)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/11/Calici-al-Museo.png
ORGANIZER;CN="Vale20":MAILTO:info@vale20.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251207
DTEND;VALUE=DATE:20251208
DTSTAMP:20260423T162628
CREATED:20251121T163004Z
LAST-MODIFIED:20251121T163004Z
UID:47751-1765065600-1765151999@www.doctorwine.wine
SUMMARY:Bollicine Wine Fest
DESCRIPTION:Bollicine Wine Fest: the bubbly event\, which will take place Dec. 7 from 4 to 10 p.m. at the beautiful Villa Piccolomini in Rome.\nA journey through sparklink wines of all kinds\nThe event offers a comprehensive exploration of the world of sparkling wines: more than 70 wineries will be present to have their labels tasted\, including classic\, Martinotti\, ancestral and with indigenous grape varieties. \nIt’s not just Italian bubbly: there will also be foreign representatives\, with champagnes from small French vignerons and Spanish cava. \nItalian wineries include prestigious names such as Berlucchi and Castello di Gussago\, but also emerging or regional realities of great quality (Lazio\, Sicily\, Friuli\, Puglia and many others). In addition\, “Sicilia in Bolle\,” a historic event dedicated to Sicilian sparkling wines\, will be present\, traveling to Rome to have the best of the island’s sparkling wines tasted.The North is not to be outdone: the Friuli DOC Consortium brings a large representation of historic event dedicated to Sicilian sparkling wines\, will be present\, traveling to Rome to have the best of the island’s sparkling wines from the Northeast.  \nBuy\, taste\, toast … and take home your bubbly\nBollicine Wine Fest is also designed as an exhibition-market: not only tastings\, but the possibility to buy bubbles for the holidays. Included in the entrance ticket is a €5 purchase voucher\, to be used directly among the wineries present.  \nThere will also be a food area with selected gastronomic specialties that pair perfectly with the sparkling wines being tasted for a complete sensory experience. \nExceptional location: Villa Piccolomini\nThe choice of Villa Piccolomini as a location is not accidental: it is an elegant site\, just a short walk from St. Peter’s\, nestled in a refined setting but with ample parking\, ideal for accommodating an audience that loves good drinking. \nPractical details:\n\nWhen: on December 7 from 4:00 p.m. to 10:00 p.m.\nWhere: Villa Piccolomini\, Via Aurelia Antica 164 – Rome\nTickets: are available online\nReductions: for members of sommelier associations (AIS\, FIS\, ASO\, FISAR\, ONAV\, SES) and industry operators\nAccreditation: for press and bloggers: email accreditation to accrediti@decanterwineacademy.org\nMasterclass: by reservation via email to info@decanterwineacademy.org
URL:https://www.doctorwine.wine/event/bollicine-wine-fest/?lang=en
LOCATION:Villa Piccolomini\, via Aurelia Antica\, 164\, Roma\, Italy
CATEGORIES:Latium Events,Tasting
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20251213T113000
DTEND;TZID=Europe/Rome:20251214T183000
DTSTAMP:20260423T162628
CREATED:20251129T150309Z
LAST-MODIFIED:20251129T150309Z
UID:48201-1765625400-1765737000@www.doctorwine.wine
SUMMARY:The Sardinia of Vinodabere
DESCRIPTION:Vinodabere Sardinia\, in Rome Dec. 13 and 14\, 2025\, an event dedicated to the wines of the island\, a true small continent\n  \n\n\n\n\n\n\nVinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.\nThe island’s territories\, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The Guide to the Best Wines of Sardinia\, now in its eighth edition\, published online in August 2025\, has seen an incredible number of readings. And extraordinary is now the quality level of wines produced in the Region.   \nSo the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers. \nThus\, for the fourth time\, La Sardegna di Vinodabere is back\, an event created to promote\, and let those who do not know them discover\, the variety and complexity of wine production in a region that is truly a small continent. \nForty wineries will be present with about 200 wines for tasting\, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites\, rosés\, reds\, sweet and oxidative wines\, and even bubbles\, one will be able to orient oneself to appreciate\, as it deserves\, the oenological richness of Sardinia\, get to know the winemakers who animate it\, and experience in the glass the state of the art of Sardinian viticulture\, which has now reached levels of indisputable excellence.  \nA journey through the senses\, then\, among productions from the territories of Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Sulcis and southern Sardinia. \nProgram of “Vinodabere Sardinia December 2025″\nSaturday\, December 13 from 11:30 a.m. to 12:45 p.m:\n\n “Oenologist Andrea Pala’s Sardinia”masterclass\, conducted by oenologist Andrea Pala\, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani\, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura\, Coros (particularly Usini) and the South of Sardinia\, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link\n\nSaturday\, December 13 from 2 to 4 p.m:\n\nOpen tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com\nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link\, or directly at the event desk.\n\nSaturday\, December 13 from 4 to 8 p.m:  \n\nTasting booths open for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\n\nSunday\, December 14 d10:30 a.m. to 6:30 p.m:\n\nOpening tasting tables for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \n\nFor more details visit the event page
URL:https://www.doctorwine.wine/event/the-sardinia-of-vinodabere/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Doctor-Wine-Calendario-5.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251216
DTEND;VALUE=DATE:20251217
DTSTAMP:20260423T162628
CREATED:20251209T082711Z
LAST-MODIFIED:20251209T082711Z
UID:48943-1765843200-1765929599@www.doctorwine.wine
SUMMARY:Serrone - Presentation of the Guide I Luoghi del Cesanese
DESCRIPTION:Presentation of the Guide I Luoghi del Cesanese 2025-2026\, edited by Carlo Zucchetti\, Pasquale Pace\, Extrawine.\n\nIt will be Palazzo Fuksas in Serrone to host the presentation and awards ceremony of the new edition of the guide I Luoghi del Cesanese. A great tasting desk to grasp the nuances and different interpretations of the vine that has always dwelled in the lands of its appellations Piglio\, Olevano Romano and Affile\, now recognized as the most representative historical vine in the Region.  \nThe guidebook encompasses places and wines that demand attention and listening\, leads on routes that follow the traces of history\, reveal the beauty of nature\, and preserve memories. \nThe guide aims to give voice to Cesanese and the places of which he has become a versatile and sensitive interpreter by restoring their nuances and particularities. \nA tasting journey among vineyards and producers through the territories of Docg Piglio\, Doc Olevano Romano and Doc Affile to the Castelli Romani\, also taking into account Igt Anagni and Passerina del frusinate. \nThe Places of Cesanese 2025-2026 will be presented on Tuesday\, December 16\, 2025 at 4 p.m. in Serrone\, Fuksas Palace with a large tasting counter. \nNew this year is a dinner with the producers prepared by the chefs of the area with wines from the guide paired with each other. Each dish will be like the shining tile in the wonderful mosaic that is our land.  \nSummarizing:\n\nWhen: Tuesday\, December 16\, 2025\nWhere: Presentation and tasting counter at Fuksas Palace – Serrone\nDinner with producers at San Michele Restaurant – Serrone\nHours:\n4:30 p.m. Presentation and tasting booth\n8:30 p.m. Dinner with Producers\nTickets: for the producers’ dinner Buy here\nInfo: tel 375 8514962 – email cesanese@carlozucchetti.it
URL:https://www.doctorwine.wine/event/serrone-presentation-of-the-guide-i-luoghi-del-cesanese/?lang=en
LOCATION:Palazzo Fuksas – Serrone\, via Prenestina 136\, nella località La Forma\, Serrone (FR)\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/I-luoghi-del-cesanese.png
ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251217
DTEND;VALUE=DATE:20251218
DTSTAMP:20260423T162628
CREATED:20251127T154837Z
LAST-MODIFIED:20251127T154837Z
UID:48200-1765929600-1766015999@www.doctorwine.wine
SUMMARY:Rome - Franciacorta at Jackie O' Wine Club - Christmas Edition
DESCRIPTION:Jackie O’ Wine Club – Christmas Edition: Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the December evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori.    \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, supported as usual by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’.  \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club – Christmas Edition: the appointment is for Wednesday\, December 17 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor info https://www.jackieoroma.com/wine-club/ or on social channels
URL:https://www.doctorwine.wine/event/rome-franciacorta-at-jackie-o-wine-club-christmas-edition/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/11/Franciacorta-al-Jackie-O-Wine-Club.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
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