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DTSTART;VALUE=DATE:20260111
DTEND;VALUE=DATE:20260112
DTSTAMP:20260429T153019
CREATED:20251229T130147Z
LAST-MODIFIED:20251229T130147Z
UID:49978-1768089600-1768175999@www.doctorwine.wine
SUMMARY:Calvisano - Wine In-dependent 2026
DESCRIPTION:Wine In-dependent 2026 – Sunday\, Jan. 11 in Calvisano (BS)\, tasting booths\, natural wines from independent winemakers\, direct purchase and artisanal products.\nIn the heart of Italy’s wine winter\, Vino In-dependente 2026 returns. The fair-market is dedicated to artisanal and natural wines that favor the integrity of the terroir and a respectful approach to the vine\, natural cycles and the environment. The event takes place on Sunday\, January 11\, 2026 at the Beata Cristina Multipurpose Hall in Calvisano\, in the province of Brescia. Opening hours are from 10:30 a.m. to 7:30 p.m.  \nVino In-dependente was born from the passion of Stefano Belli\, a sommelier and great promoter of natural wines\, with the intention of enhancing the work of winemakers who operate with as little intervention as possible\, both in the vineyard and in the cellar\, avoiding chemical additives and invasive practices to instead enhance the expression of the terroir and the vintage. \nThe centerpiece of the event is the exhibition-market with tasting counters open to the public. Each participant can freely taste the wines offered by the winemakers present and\, if desired\, purchase directly from the producers. The entrance ticket includes the official glass of the event and unlimited tasting throughout the day\, and can be purchased on site. Admission is restricted to those over 18 years of age.    \nThe exhibition proposal embraces a range of natural wines from different Italian regions. The producers share a philosophy of sustainable\, artisanal and ecosystem-conscious viticulture. This makes the event not just a tasting\, but an opportunity to meet the protagonists of an ethical wine movement and hear their stories of passion\, toil and research.  \nIn addition to wines\, the event often hosts artisanal food producers and gastronomic products related to local culture\, making the tasting experience even richer and more complete. The format of Vino In-dependente is perfect for wine lovers\, operators\, retailers and the simply curious who want to delve into the world of natural wines\, engage with producers and discover new expressions of grape varieties and terroirs.
URL:https://www.doctorwine.wine/event/calvisano-wine-in-dependent-2026/?lang=en
LOCATION:Sala Polivalente Beata Cristina\, Via S. Michele\, Calvisano\, Brescia\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Vino-In-dipendente.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260112
DTEND;VALUE=DATE:20260113
DTSTAMP:20260429T153019
CREATED:20251218T162648Z
LAST-MODIFIED:20251218T162648Z
UID:49848-1768176000-1768262399@www.doctorwine.wine
SUMMARY:Assisi - Viniveri 2026
DESCRIPTION:ViniVeri Assisi 2026: Monday\, Jan. 12\, 2026 wine tasting according to nature in Assisi\, in the green heart of Italy\nThe new year begins under the banner of quality and authenticity with ViniVeri Assisi 2026\, the wine event dedicated to wines according to nature promoted by the ViniVeri Consortium. The event\, now in its seventh edition\, is confirmed as a must for sommeliers\, wine professionals\, wine bloggers and enthusiasts eager to discover artisanal wines that express the territory with respect for the environment and natural cycles.  \nIn the grand hall ofAssisi’s Hotel Valle\, in the evocative setting of Santa Maria degli Angeli\, the Consortium’s member winemakers will present their latest products with more than 200 labels for tasting\, the result of sustainable winemaking practices that are mindful of biodiversity. \nThe event represents one of the first major oenological occasions of the year in the Italian wine calendar: a moment of encounter\, comparison and discovery in which the philosophy of natural wine-without artificial acceleration or stabilization-finds its most sincere expression. \nViniVeri Assisi is a perfect opportunity to start the year with a full sensory experience\, strengthening the link between artisanal production\, environmental respect and a culture of conscious drinking. \nUseful information:\n\nWhen: Monday\, January 12\, 2026\nHours: 10:00 – 17:00\nWhere: Hotel Valle di Assisi\, Santa Maria degli Angeli (PG)
URL:https://www.doctorwine.wine/event/assisi-viniveri-2026/?lang=en
LOCATION:Hotel Valle di Assisi\, Via San Bernardino da Siena 116\, Santa Maria degli Angeli (PG)
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/ViniVeri-e1766075429818.jpg
ORGANIZER;CN="Consorzio Viniveri":MAILTO:info@viniveri.net
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260115T100000
DTEND;TZID=Europe/Rome:20260116T180000
DTSTAMP:20260429T153019
CREATED:20251229T152632Z
LAST-MODIFIED:20251229T152632Z
UID:49985-1768471200-1768586400@www.doctorwine.wine
SUMMARY:Palermo - NOT - Vini Franchi 2026
DESCRIPTION:NOT – Vini Franchi 2026\,the great exhibition of natural and artisanal wines in Palermo\, including tastings\, meetings and natural wine culture.\nNOT – Vini Franchi is the exhibition dedicated to natural and artisanal wines that focuses on the figure of the independent winemaker and the production principle that inspires the very name of the event: frank\, meaning free from excessive intervention in the vineyard and cellar. The format’s historic pay-off – Do Not Modify\, Do Not Interfere – summarizes the philosophy of frank wines\, where the role of grapes\, terroir and natural conditions is authentically expressed in the glass.  \nThe festival is spread over two intense days of tastings\, meetings and insights. \nThe first day is open to wine lovers\, enthusiasts and the general public with the classic walk-around tasting at the tasting tables. Here it is possible to meet producers\, taste natural wines from all over Italy (and abroad)\, and discover new realities of artisanal wine. It is also possible to engage with those who actually work in the vineyard and cellar according to practices that respect nature.   \nThe second day is dedicated to industry professionals\, with access reserved for restaurateurs\, wine merchants\, buyers and journalists. More technical discussions\, one-on-one meetings with producers and targeted insights into natural wine trends and market opportunities are developed during this professional phase.  \nComplementing the program are side events\, thematic seminars and convivial moments – in venues and partner venues around the city – known as NOT OFF. The side events expand the experience beyond just the tasting room\, touching on aspects of gastronomic culture\, territory and conviviality related to natural wine. \nParticipating in NOT – Vini Franchi means immersing yourself in the universe of authentic wine\, giving space to labels capable of telling the story of their terroir and their winemaker\, and discovering how the artisanal\, non-interventionist approach is redefining the sensibility of winelovers and professionals alike. \nUseful Information:\nDates: \n\nJanuary 15 10 a.m. – 8 p.m.\nJanuary 16 9 a.m. – 6 p.m.\n\nLocation: Cantieri Culturali alla Zisa\, PalermoFor tickets and accreditation\, visit NOT – Vini Franchi
URL:https://www.doctorwine.wine/event/palermo-not-vini-franchi-2026/?lang=en
LOCATION:Cantieri Culturali  alla Zisa\, Palermo\, Italy
CATEGORIES:Sicily Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/NOT-Vini-Franchi-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260119
DTSTAMP:20260429T153019
CREATED:20251216T091435Z
LAST-MODIFIED:20251216T091435Z
UID:49470-1768694400-1768780799@www.doctorwine.wine
SUMMARY:L'investitura del maiale - San Giorgio di Piano | Wine and Food Academy
DESCRIPTION:The new year kicks off again with Wine and Food Academy 2025/2026 events: “L’investitura del maiale” in San Giorgio di Piano (BO). Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at www.wineandfoodacademy.it. \nL’investitura del maiale – Sunday\, January 18\, 2026\, San Giorgio di Piano (BO)\nThe association’s 2026 will open with “L’investitura del maiale \,” Sunday\, Jan. 18 at La Misericordia 1850 farmhouse. Reviving an ancient ritual of the Bolognese and Emilian countryside\, participants will witness the processing of the pig.  \nAn event that celebrates the tradition of norcina and the deep connection between territory and craftsmanship\, values that are central to the Wine and Food Academy’s journey.The meeting will also provide an opportunity to talk with producers and discover the secrets of curing\, natural preservation and ideal pairings with local wines
URL:https://www.doctorwine.wine/event/linvestitura-del-maiale-san-giorgio-di-piano-wine-and-food-academy/?lang=en
LOCATION:Casale La Misericordia 1850\, Via Cinquanta\, San Giorgio di Piano BO\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260118
DTEND;VALUE=DATE:20260119
DTSTAMP:20260429T153019
CREATED:20260109T080424Z
LAST-MODIFIED:20260109T080424Z
UID:50127-1768694400-1768780799@www.doctorwine.wine
SUMMARY:Breganze - La Prima del Torcolato 2026
DESCRIPTION:La Prima del Torcolato 2026: in Breganze\, the ritual celebrating identity\, tradition and the new vintage\nOn Sunday\, January 18\, 2026\, Breganze renews one of its most identifiable events with the 31st edition of the Prima del Torcolato\, the event that celebrates the symbolic moment of birth of the new vintage of Torcolato D.O.C. Breganze\, through the traditional public pressing of Vespaiola grapes. A celebration that unites wine\, territory and community\, rooted in a centuries-old winemaking tradition that dates back to the late 19th century.  \nThe heart and thread of the 2026 edition will be the official investiture of the new Torcolato Ambassador to the world\, a role that this year is entrusted to Gabriella Dorio\, icon of Italian athletics and Olympic 1500-meter champion at the 1984 Los Angeles Games. A recognition that goes beyond symbolic value: her sporting history\, made up of discipline\, determination and passion\, perfectly embodies the values that guide the production of Torcolato\, an emblematic wine of the Breganzese territory.  \nOrganized by the Pro Loco of Breganze\, in collaboration with the Municipality of Breganze\, the Consortium for the Protection of the D.O.C. of Breganze Wines and the Magnifica Fraglia del Torcolato\, the Prima del Torcolato is confirmed again in 2026 as an unmissable event for those who wish to experience up close the most authentic soul of this great Veneto raisin wine. \nThe D.O.C. Breganze\nThe Consortium for the Protection of D.O.C. Breganze Wines\, founded in 1982 by five producers\, now associates 17 winemaking members. The area covered is that of the Pedemontana Vicentina\, which has always been a land of great viticultural tradition\, and since 1969 has boasted the Breganze Denominazione di Origine Controllata\, the first in the Vicenza area. It includes the hills and the immediate plain included between the valleys of the Astico and Brenta rivers. Of this area Breganze is almost the geographic center\, while the other strongholds are Thiene to the west and Bassano del Grappa to the east. From an enological point of view\, the D.O.C. Breganze groups fifteen types of wines: Bianco\, Tai\, Vespaiolo\, Vespaiolo Spumante\, Pinot Grigio\, Pinot Bianco\, Chardonnay\, Sauvignon\, Rosso\, Merlot\, Cabernet\, Cabernet Sauvignon\, Pinot Nero\, Marzemino and Torcolato. The latter is certainly the most famous and representative of the appellation.      \nThe Torcolato\nTorcolato D.O.C. Breganze is a sweet wine\, which is made from the bunches of the Vespaiola grape\, an indigenous variety of Breganze\, harvested perfectly ripe\, selected and put to dry in airy environments (like the barns of old farmhouses). Here they are left until the following January when\, having reached a high level of sweetness\, they are pressed. After a slow fermentation\, the wine rests in small barrels and waits at least two years before being released on the market.   \nEvent schedule.\nThe day will kick off at 9 a.m. in Piazza Mazzini\, with the opening of the Market Exhibition of typical products and the stand dedicated to Torcolato\, organized by the Pro Loco of Breganze. Also embellishing the atmosphere will be an exhibition of vintage cars\, which will take the public on a journey between taste and memory.  \nIn the early afternoon\, from 1:30 to 4 p.m.\, space for one of the most evocative moments of the event: “Toast in the Bell Tower\,” guided tours of the Diedo Tower\, one of the tallest bell towers in the Veneto region\, with tasting of Torcolato wine at altitude. A unique experience\, curated by the Arci-La Ciacola Association and the Gruppo Campanari di Breganze.  \nStarting at 2 p.m.\, the square will come alive with the parade of the Magnifica Fraglia del Torcolato D.O.C. Breganze\, the greeting of the authorities and the official investiture of the new Brothers and the Ambassadress. Among the guests\, also theToresàn Academy of Breganze\, which will accompany the public to discover the local gastronomic tradition related to the spit.  \nThe most anticipated moment remains the public pressing of the Vespaiola grapes in the large press set up in the square\, followed by the collective toast with the first must of the new vintage\, a ritual gesture that symbolically marks the beginning of the new production cycle. \nIn the afternoon\, from 4:30 p.m. to 8 p.m.\, the festival continues with the Fruttaio Tour\, free guided tours of participating wineries\, where it will be possible to discover the places of the drying process and meet directly with the producers of Torcolato D.O.C. Breganze. \nInfo: www.breganzedoc.it
URL:https://www.doctorwine.wine/event/breganze-la-prima-del-torcolato-2026/?lang=en
LOCATION:Breganze\, Breganze
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/La-Prima-del-Torcolato.jpg
ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260429T153019
CREATED:20260109T181859Z
LAST-MODIFIED:20260109T181859Z
UID:50167-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Rome - Evolution Oil 2026
DESCRIPTION:Evoluzione Olio 2026 – Rome\, the big day dedicated to quality extra virgin olive oil\nOn Monday\, January 19\, 2026\, in the heart of EUR in Rome\, Evoluzione Olio\, the national event celebratingquality extra virgin olive oil\, returns. The aim is to explore its potential not only as a food product\, but as a cultural\, nutritional and gastronomic element. The event – now in its eighth edition – takes place at the prestigious Salone delle Fontane. It represents one of the most important moments for producers\, Ho.Re.Ca. operators\, industry professionals\, specialized press and fans of Italian extra virgin olive oil.  \nThe organization of the event\nEvoluzione Olio is a project to enhance and promote quality extra-virgin olive oil conceived by Oleonauta and La Pecora Nera Editore. It was born from the idea of creating a meeting point and comparison between all the actors of the Italian olive and gastronomic supply chain. \nThe day is structured into several complementary activities. Planned are free tastings at company counters\, educational meetings\, conferences and talks addressing key issues such as health\, use in cooking\, oil culture\, tourism and communication. An integral part of the experience is the presentation of the Evolving Oils Guide 2026. It is a reference tool for restaurateurs\, buyers\, sommeliers and quality-conscious consumers. It collects the best Italian productions and the most virtuous realities of the national oil scene.    \nDuring the morning\, selected producers will present their new productions. Operators will be able to taste and compare different extra virgin olive oils\, each with distinctive organoleptic and territorial characteristics. Conferences and panel discussions follow\, including insights into the relationship between oil and health\, presentations of scientific research on the benefits of polyphenols\, and discussions on the role of oil in contemporary cuisine.   \nA central element of the program is also the presentation of the Evoluzione 2026 Awards. The special awards are given to operators\, restaurants\, pizzerias\, and ice cream parlors that have distinguished themselves for enhancing the value of extra virgin olive oil in their work and in their territory. The artistic plaques are made by artist Yuriko Damiani.  \nAdmission to the event is free after accreditation online at the official website or by filling out the dedicated forms for operators\, tasters and enthusiasts. Up-to-date information on the final program\, participating companies and how to participate can be found on the official website at www.evoluzioneolio.com.  \nEvoluzione Olio 2026 is therefore a unique opportunity to immerse oneself in the world of Italian extra virgin olive oil\, understand its complexity\, meet producers and professionals\, and discover how this symbolic product of the Mediterranean Diet continues to evolve in the name of quality and innovation. \nUseful Information:\nDate: Monday\, Jan. 19\, 2026Venue: Salone delle Fontane\, Via Ciro Il Grande 16 – Rome (EUR) Hours:– 10:00 a.m. – 7:00 p.m. – Access dedicated to Ho.Re.Ca operators\, press and professionals– 3:00 p.m. – 7:00 p.m. – Access also open to extra virgin olive oil enthusiasts
URL:https://www.doctorwine.wine/event/rome-evolution-oil-2026/?lang=en
LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Evoluzione.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260429T153019
CREATED:20251218T175148Z
LAST-MODIFIED:20251218T175148Z
UID:49875-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Rome - Sangiovese Purosangue 2026
DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 19\, 2026 – Rome\nAt Armando al Pantheon\, in the heart of the capital\, the appointment dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety   \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Armando al Pantheon Restaurant\, Salita de’ Crescenzi 31\, Rome\nWhen: Monday\, January 19\, 2026 4 p.m. – 7:30 p.m.\nReservations: enoclubsiena@gmail.com\n\n 
URL:https://www.doctorwine.wine/event/rome-sangiovese-purosangue-2026/?lang=en
LOCATION:Armando al Pantheon\, Salita de' Crescenzi 31\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-2.jpg
ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260429T153019
CREATED:20251229T160232Z
LAST-MODIFIED:20251229T160232Z
UID:49992-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Genoa - All the Colors of White 2026
DESCRIPTION:All the Colors of White 2026 – A celebration of Italian white wines in Genoa\, with dedicated tastings\, tasting booths and wine shop.\nAll the Colors of White 2026 – Tastings\, biodiversity and meetings with producers \nOn Monday\, January 19\, 2026\, one of the most lively and popular events of the beginning of the year for lovers of Italian white wines returns to Genoa. “Tutti i Colori del Bianco – Winter Edition\,” promoted by Go Wine is designed to celebrate the amazing variety and quality of white wines from all over Italy. The event takes place at the Starhotels President in Genoa\, with tastings organized among tasting tables and a selected wine shop\, and offers a unique opportunity for producers\, operators and enthusiasts to meet face-to-face.  \nThe philosophy of “All the Colors of White” is to enhance the biodiversity of Italian white wine. The event highlights different native grape varieties\, winemaking styles and production territories\, from the Alps to Sicily\, passing through hills and coasts. The event is part of the Go Wine circuit’s multi-year project dedicated to white wines\, authentic expressions of Italian wine-making creativity and identity.  \nThe event formula includes a free tasting at the tasting tables\, where participants can taste the labels offered by the producers present\, compare organoleptic profiles and discover new interpretations of Italian white wine. The list of wineries involved is extensive and representative. Realities from different regions are present – from Gavi to Friuli\, from Soave to Amalfi\, from Collio to Sardinia. Tutti i Colori del Bianco thus offers a rich and articulate picture of regional typicalities and production choices.   \nThe tasting also includes awine shop with selected bottles available for purchase. This allows participants to take home the wines that most impressed them during the event.  \nAttendance is by reservation with a tasting fee that varies depending on the shift chosen and status (public\, Go Wine member\, trade association member). \nUseful Information:\nDate: Monday\, January 19\, 2026Hours: \n\n16:30 – 18:00 – Exclusive preview reserved for industry professionals (specialized journalists\, sommeliers\, wine merchants\, restaurateurs and buyers) precedes the opening to the public and encourages moments of professional discussion.\n6 p.m. – 8 p.m. – First round of tasting for the enthusiast audience.\n20:00 – 22:00 – Second round of tasting always open to the public.\n\nTickets and accreditation on the official event page
URL:https://www.doctorwine.wine/event/genoa-all-the-colors-of-white-2026/?lang=en
LOCATION:Starhotels President Genova\, Corte Lambruschini\, 4\, Genova\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Tutti-i-colori-del-bianco-2026.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260119
DTEND;VALUE=DATE:20260120
DTSTAMP:20260429T153019
CREATED:20260110T091537Z
LAST-MODIFIED:20260110T091537Z
UID:50179-1768780800-1768867199@www.doctorwine.wine
SUMMARY:Convivium Renaissance 2026
DESCRIPTION:Convivium Renaissance 2026 – Rome becomes the capital of biodynamic wine on Jan. 19\nOn Monday\, January 19\, 2026 Rome hosts Convivium Renaissance\, an international event dedicated to biodynamic viticulture and organized by Renaissance des Appellations – Italy. \nScheduled from 12 noon to 7 p.m. at Garum – Museum of Cuisine\, in the picturesque area of the Circus Maximus\, this event represents one of the most important moments of the year for wine professionals who believe in natural agriculture\, respectful of the land and capable of expressing terroir in an authentic way. \nThe event is designed as a professional meeting that encourages the exchange of ideas\, experiences and visions between international winemakers and HoReCa and wine industry professionals. \nIn fact\, about 60 winemakers from different parts of the world will be present\, each with their benchmark biodynamic wines. Among the expected names are well-established realities in the natural scene\, such as Emidio Pepe\, Ampeleia\, Foradori and Movia\, along with prominent international producers.  \nThe heart of the day is the walk-around tasting at Garum\, where accredited operators can taste the wines present\, engage directly with the producers and learn more about the techniques and working philosophies that characterize biodynamic wines. The word Convivium\, from the Latin convivere (“to live together”)\, sums up precisely the spirit of the meeting: an opportunity to meet\, taste\, compare and build professional relationships based on shared values.  \nRenaissance des Appellations\nConvivium Renaissance was born from the vision of Renaissance des Appellations\, an association founded by European biodynamic viticulture pioneer Nicolas Joly\, which brings together winemakers from around the world committed to strict and sustainable agricultural practices. The goal is clear: wine must be a sincere expression of the place from which it comes\, without shortcuts or invasive interventions\, but with deep attention to the soil\, climate and rhythms of nature.  \nUseful Information\nThe event is reserved for HoReCa operators with a VAT number: participation is free\, with a maximum of two accreditations per activity.Accreditation must be requested through registration on Renaissance Italia’s official website and will be confirmed by email after verification.  \nFor all useful information on the full program\, accreditation methods and details of the attending winemakers\, you can visit the official page of Convivium Renaissance.
URL:https://www.doctorwine.wine/event/convivium-renaissance-2026/?lang=en
LOCATION:Garuma – Museo della Cucina\, Circo Massimo\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Convivium-Renaissance.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260120
DTEND;VALUE=DATE:20260121
DTSTAMP:20260429T153019
CREATED:20251218T175838Z
LAST-MODIFIED:20251218T175838Z
UID:49872-1768867200-1768953599@www.doctorwine.wine
SUMMARY:Naples - Sangiovese Purosangue 2026
DESCRIPTION:Sangiovese Purosangue 2026: Homage to Italy’s iconic wine grape variety\nAt the start of the new wine year\, the long-awaited Sangiovese Purosangue series of events returns\, conceived and promoted by theSiena EnoClub Association to celebrate one of Italy’s most important and widespread grape varieties: Sangiovese. \nAlways an absolute protagonist in Tuscany-with iconic expressions such as Brunello di Montalcino\, Chianti Classico\, and Nobile di Montepulciano-the Purosangue project delves into the different souls of this grape variety through tastings\, tasting counters and thematic seminars\, highlighting the many territorial expressions of pure wines. \nSangiovese Purosangue 2026 – January 20\, 2026 – Naples\nAt Mimì alla Ferrovia\, in the heart of Naples\, the event dedicated to pure Sangiovese is renewed\, with selected producers and wineries presenting their best labels. The day offers a tasting journey among representative wines from the main Italian Sangiovese appellations\, accompanied by seminars and insights led by industry experts\, sommeliers and journalists. Historically\, the Roman event includes extended tasting counters and guided sessions\, with comparative tastings on production zones and historic vintages\, thus offering operators and enthusiasts a unique opportunity to discover the territorial and stylistic nuances of this extraordinary grape variety   \nA not-to-be-missed event for those who wish to explore Sangiovese not only as a Tuscan grape variety\, but as a wine phenomenon in constant evolution. \nUseful Details:\n\nWhere: Mimì alla Ferrovia Restaurant\, Via Alfonso d’Aragona 19-21\, Naples\nWhen: Tuesday\, January 20\, 2026 3 p.m. – 7 p.m.\nReservations: enoclubsiena@gmail.com\n\n 
URL:https://www.doctorwine.wine/event/naples-sangiovese-purosangue-2026/?lang=en
LOCATION:Mimì alla Ferrovia\, Via Alfonso d'Aragona 19-21\, Napoli\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Sangiovese-Purosangue-Napoli.jpg
ORGANIZER;CN="Enoclub Siena":MAILTO:enoclubsiena@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260121
DTEND;VALUE=DATE:20260122
DTSTAMP:20260429T153019
CREATED:20260108T155427Z
LAST-MODIFIED:20260108T155427Z
UID:50126-1768953600-1769039999@www.doctorwine.wine
SUMMARY:Franciacorta at Jackie O' Wine Club
DESCRIPTION:Franciacorta at Jackie O’ Wine Club: in January 2026\,Franciacorta stars in a special evening at one of Rome’s most exclusive wine clubs\nReady for a new date at the Jackie O’ Wine Club? \nThe stars of the January evening will be Ca’ del Bosco\, Bellavista\, Berlucchi and Marchesi Antinori.    \nAs usual\, Chiara Giannotti of Vino.Tv will present the evening  \, supported by the venue’s sommelier Manuel Pompili. Together they will take you on a discovery of Franciacorta through the tasting of four great wines paired with an extraordinary menu created for the occasion by Chef Federico Sparaco of Jackie O’.  \nTasting menu: \n\nCuvèe Prestige Edition Ca’ del Bosco accompanied by soft blinis with wild salmon\, crème fraiche and dill\nPas Opéré Bellavista with warm shrimp catalana\nPalzzo Lana Extrème Riserva Berlucchi paired with pasta mixed with French-style fish Bouillabaisse\nCount Aymo Marchesi Antinori count with crispy roasted octopus\, crema parmentier and taggiasche olives\n\nFranciacorta at Jackie O’ Wine Club: the appointment is for Wednesday\, Jan. 21 from 8 to 10 p.m. at Jackie O’\, Via Boncompagni 11\, Rome \nPlaces are limited. Book now! \n☎️ 06. 42885457\n📧 Info@jackieoroma.com  \nFor info https://www.jackieoroma.com/wine-club/ or on social channels Facebook and Instagram
URL:https://www.doctorwine.wine/event/franciacorta-at-jackie-o-wine-club/?lang=en
LOCATION:Jackie O’\, Via Boncompagni\, 11\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Jackie-O-2.jpg
ORGANIZER;CN="Vino.tv":MAILTO:chiara.vino.tv@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260122
DTEND;VALUE=DATE:20260123
DTSTAMP:20260429T153019
CREATED:20251229T162503Z
LAST-MODIFIED:20260101T084111Z
UID:49999-1769040000-1769126399@www.doctorwine.wine
SUMMARY:Milan - Autoctono si Nasce 2026
DESCRIPTION:Autoctono si Nasce 2026 – Milan\, the big event dedicated to Italian native grape varieties\nThe start of oenological 2026 for Italian wine lovers is under the banner of national viticultural biodiversity with Autoctono si Nasce 2026\, the Milanese event organized by Go Wine entirely dedicated to Italian native grape varieties. Now in its seventeenth edition\, this event confirms itself as an unmissable opportunity to discover the extraordinary wealth of grape varieties born and bred in the different territories of the Bel Paese\, bringing attention to authentic wines with strong ties to their terroir.  \nThe heart of the event consists of a rich tasting desk with the participation of dozens of Italian wineries\, each a spokesperson for its territorial identity through native grape varieties that are often little known but rich in personality and history. Representative wines of native grape varieties from regions such as Piedmont\, Campania\, Puglia\, Sicily\, Abruzzo\, Veneto\, Tuscany and many others will be present\, offering an extremely varied view of Italy’s ampelographic heritage.  \nIn addition to the free tasting\, the experience is enriched by face-to-face moments with producers\, who tell firsthand stories of their vineyards\, growing techniques and the reasons that make their wines special. It is also an important opportunity for industry professionals\, who in the early hours of the day have access to a professional preview designed specifically to foster business relationships and technical insights.  \nFor the enthusiast audience\, the evening offers a stimulating overview of more than 100 native Italian grape varieties\, some of them rare or uncommon\, accompanied by the opportunity to purchase bottles in the on-site wine shop area. Admission is by reservation\, with differential rates for Go Wine members\, members of trade associations and the general public\, and includes amenities such as an official wine glass and professional breathalyzer service to ensure safe participation.  \n“Autoctono si Nasce…”\nThe event takes its name from the volume “Autoctono si nasce…\,” published by Go Wine Editore\, which for years has been a reference tool for those who wish to deepen their knowledge of native grape varieties\, understood not only as botanical varieties\, but as identity expressions of a territory and a wine culture. \nAutoctono si Nasce 2026 is thus a sensory journey through Italian biodiversity\, an invitation to explore unique territories\, stories and wines that tell the story of Italy through its most authentic indigenous grapes. \nUseful Information:\nDate: Thursday\, January 22\, 2026Location: Hotel Melià\, Via Masaccio 19 – MilanHours: \n\n15:30 – 18:00 – Preview reserved for professional operators (specialized journalists\, wine merchants\, sommeliers and wine professionals)\n6 p.m. – 10 p.m. – Tasting booth open to the public of enthusiasts
URL:https://www.doctorwine.wine/event/milan-autoctono-si-nasce-2026/?lang=en
LOCATION:Hotel Melià\, Via Masaccio\, 19\, Milano\, Italy
CATEGORIES:Milan Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Doctor-Wine-Calendario-3.jpg
ORGANIZER;CN="Go Wine":MAILTO:info@gowinet.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260124
DTEND;VALUE=DATE:20260125
DTSTAMP:20260429T153020
CREATED:20251220T143850Z
LAST-MODIFIED:20251220T143850Z
UID:49926-1769212800-1769299199@www.doctorwine.wine
SUMMARY:Rome - A Sea of Leaves 2026 - Bio Guide Presentation.
DESCRIPTION:A Sea of Leaves 2026 – National Bio Guide Presentation: a toast to the sustainability of Italian wine\nThe Organic Guide – Wine Selection is the only Italian guide entirely dedicated to wines from certified organic agriculture and in conversion. A well-established reference for wine professionals\, enthusiasts and wine lovers interested in sustainable and quality viticulture. Edited by Antonio Stanzione\, it is published by Rubbettino Editore.  \nThe Guide was created with the aim of chronicling the Italian organic wine scene through rigorous selections\, blind tastings and scores ranging from 2 to 5 leaves. The prestigious Foglia d’Oro is awarded to labels that stand out for their elegance\, typicality and organoleptic quality. \nThe 2025 edition reviewed more than 2\,500 labels and involved more than 550 wineries. The seventh edition 2026 aims to further consolidate its role as a compass in the world of Italian green wine. \nThe national event “Un Mare di Foglie 2026” will be held on Saturday\, January 24\, 2026 in the prestigious setting of theHotel Villa Pamphili in Rome (via della Nocetta 105). The day will open with the official presentation of the Organic Guide 2026 to the press\, operators and the public\, accompanied by the “Golden Leaves” award ceremony; a moment of celebration in which the most representative wines and producers for quality\, typicality and consistency with organic values will be recognized.  \nOne of the new features this year is the introduction of special awards dedicated to specific merits in the fields of innovation and sustainability. There will be categories such as Best Female Winery\, Best Winery North\, Central and South\, and Best Winemaker Under 40. The special awards reflect the growing focus on diversity\, inclusion and virtuous practices in the wine industry.  \nIn the afternoon\, starting at 3 p.m.\, the tasting tables with all the award-winning wines selected in the Organic Guide 2026 will be open to the public. This is a unique opportunity to taste the best realities of Italian organic wine\, meet the producers and learn more about the stories\, territories and techniques that make these wines an expression of sustainability and respect for nature.
URL:https://www.doctorwine.wine/event/rome-a-sea-of-leaves-2026-bio-guide-presentation/?lang=en
LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Un-mare-di-foglie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260124
DTEND;VALUE=DATE:20260125
DTSTAMP:20260429T153020
CREATED:20260114T101855Z
LAST-MODIFIED:20260114T101855Z
UID:50442-1769212800-1769299199@www.doctorwine.wine
SUMMARY:Tortèl & Gropèl 2026 at El Zeremia Winery
DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story.  \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nAmong the most anticipated events on the calendar is a special masterclass on Saturday\, January 24\, at the El Zeremia Winery in Revò\, designed for those who want to discover the secrets of true homemade tortèl. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture.  \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers.  \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation.  \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website.  \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nTortèl & Gropèl Masterclass – El Zeremia Winery – Saturday\, January 24\, 2026\nThe masterclass on Saturday\, January 24\, 2026\, takes place at Cantina El Zeremia (Revò) and is a unique opportunity to learn how to prepare tortèi according to tradition.After a welcome toast\, the chef will guide participants step by step: from choosing the potatoes to grating\, from the dough to the perfect frying. At the end\, tasting of the tortèi prepared together\, accompanied by local meats and cheeses and a glass of Groppello wine.  \n\nWhen: Saturday\, January 24\, 2026\nWhere: Cantina El Zeremia – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it
URL:https://www.doctorwine.wine/event/tortel-gropel-2026-at-el-zeremia-winery/?lang=en
LOCATION:Cantina El Zeremia\, Via dell'emigrante\, 15 Fraz\, 38028\, Revò TN\, Italy
CATEGORIES:Tasting,Trentino Alto Adige Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260125T110000
DTEND;TZID=Europe/Rome:20260126T180000
DTSTAMP:20260429T153020
CREATED:20251222T083351Z
LAST-MODIFIED:20251222T083351Z
UID:49939-1769338800-1769450400@www.doctorwine.wine
SUMMARY:Florence - Migrant Wines 2026
DESCRIPTION:Migrant Wines 2026: January 25 and 26 in Florence\, the 6th edition of the International Exhibition Market of Artisan Wines and People’s Stories\nVini Migranti is a wine fair that combines tasting\, culture and storytelling\, giving voice to producers from around the world who bring with them stories of migration\, cultural contamination and passion for artisanal wine. This annual event stands out for its ability to tell the story of wine not only as a product\, but as an experience of life and relationships\, in a direct confrontation between winemakers\, operators\, buyers and enthusiasts.  \nMigrant Wines 2026 offers visitors a true exhibition-market. More than 90 winemakers from around the world-with a strong Italian representation and numerous international presences-present their artisanal wines. It is a unique opportunity to taste labels that reflect different winemaking traditions\, territorial cultures and life paths.  \nThe heart of the event is the tasting counter. Winemakers are present directly at the counter to tell about their work in the vineyard and winery\, production methods and the story behind each bottle. The Vini Migranti formula encourages direct dialogue\, listening and sharing\, elements that make the event much more than just a tasting.  \nIn addition to free tastings\, the program also includes meetings\, dialogues and moments of exchange-often focusing on topics such as sustainability\, cultural identity and global relationship networks in the world of wine-encouraging an informed approach to wine consumption and production. \nMigrant Wines is therefore an event that goes beyond the sensory experience. It is a journey through stories of people\, territories and wines that “migrate” across geographic and cultural boundaries\, creating connections and new perspectives. For those who love to taste wines that are different from the usual commercial scene and for those who want to meet those who make and live those wines every day\, Vini Migranti 2026 represents an unmissable event in the calendar of major Italian wine events.   \nProgram:\nThe sixth edition of Migrant Wines 2026 will be held in Florence at VIVIDO in Manifattura Tabacchi. \n\nSunday\, January 25\, 2026 ( 11:00 a.m. to 7:00 p.m.)\nMonday\, January 26\, 2026 ( 10:00 a.m. to 6:00 p.m.)\n\nThe choice of Manifattura Tabacchi\, a multifunctional space open to the city\, reflects the event’s vocation to be a place of meeting\, exchange and discovery. \nAll information is available on the event page \nTickets available for purchase online
URL:https://www.doctorwine.wine/event/florence-migrant-wines-2026/?lang=en
LOCATION:VIVIDO in Manifattura Tabacchi\, 3Via delle Cascine\, 5\, Firenze\, 50144\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Vini-Migranti.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260125T120000
DTEND;TZID=Europe/Rome:20260126T190000
DTSTAMP:20260429T153020
CREATED:20251222T080716Z
LAST-MODIFIED:20251222T080716Z
UID:49932-1769342400-1769454000@www.doctorwine.wine
SUMMARY:Grottaglie - Natural Evolution 2026
DESCRIPTION:Evoluzione Naturale 2026 – January 25 and 26 the 7th natural wine fair in the heart of Puglia\nEvoluzione Naturale is a cultural project and fair dedicated to natural and artisanal wine that returns every January to the charming village of Grottaglie\, in the province of Taranto\, Puglia. Created as a meeting place for producers\, industry professionals\, importers and enthusiasts\, the event focuses on wine as an expression of territory\, sustainability and respect for nature\, enhancing conscious production practices and methods that harmonize tradition and innovation.  \nThe seventh edition of Evoluzione Naturale 2026 will take place on January 25 and 26\, 2026 at the Antico Convento dei Cappuccini in Grottaglie\, a place full of history and charm nestled in the Fullonese Gravina\, where every year there is an authentic and participatory atmosphere \nThe centerpiece of the event remains the fair with tasting tables\, where some 60 producers from Italy and Europe present their natural and artisanal wines. Visitors can explore a wide selection of labels\, talk directly with winemakers and discover the stories\, methods and philosophies that drive contemporary natural viticulture.  \nTasting Booth Hours:\n\nSunday\, January 25: 12:00 p.m. to 7:00 p.m.\nMonday\, Jan. 26: 10 a.m. to 7 p.m.\n\nTickets include tasting pass with goblet and goblet bag; reduced rates are available for members of Food & Wine associations\, HoReCa operators and dedicated press access. \nInsights program\nIn addition to free tastings\, Natural Evolution 2026 offers an in-depth program: \n\n “Looks at the Wine Market ” workshop – a time for professionals to discuss central issues such as economic sustainability\, market dynamics\, communication and the role of the supply chain\, with the participation of recognized experts and producers.\nGuided tastings – sessions dedicated to thematic categories of wines\, designed to offer targeted sensory and technical pathways.\nFuori Salone (Jan. 24) – the eve of the official event will experience an off-show spread among venues in Grottaglie\, where visitors can meet winemakers in an informal and convivial atmosphere\n\nEvoluzione Naturale is not just a fair: it is a movement of people and producers looking to the future with awareness\, taking up the dialogue between man and nature through wine as a universal language
URL:https://www.doctorwine.wine/event/grottaglie-natural-evolution-2026/?lang=en
LOCATION:Antico Convento dei Cappuccini\, via XXV Luglio\, 124\, Grottaglie (TA)\, Italy
CATEGORIES:Events Apulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Evoluzione-Naturale.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260126T100000
DTEND;TZID=Europe/Rome:20260127T190000
DTSTAMP:20260429T153020
CREATED:20251222T100255Z
LAST-MODIFIED:20251222T100255Z
UID:49950-1769421600-1769540400@www.doctorwine.wine
SUMMARY:Turin - Great Langhe 2026
DESCRIPTION:Great Langhe 2026 – January 26 and 27 at the OGR in Turin the 10th edition of the Preview of the new vintages of Piedmontese wine.\nGrandi Langhe is the benchmark event for the Piedmont wine world. Designed to present a preview of the new vintages of the most celebrated appellations of the Langhe\, Roero and the whole of Piedmont. The event is promoted by the consortia for the protection of Barolo\, Barbaresco\, Alba Langhe and Dogliani\, and Roero. It is supported by the Piemonte Land of Wine project\, with the aim of enhancing regional wine excellence on a national and international scale.   \nThe event consists of two days of tastings reserved mainly for professional wine operators: international buyers\, importers\, wine merchants\, restaurateurs\, distributors\, commercial agents\, sommeliers and specialized journalists. Admission is by reservation or invitation\, with tickets to be downloaded and presented printed at the entrance.  \nCentral to the event are the walk-around tasting counters\, with more than 500 wineries from Langhe\, Roero and the main wine-growing areas of Piedmont. Thus\, previews will be presented from great reds such as Barolo DOCG and Barbaresco DOCG to classic method bubbles\, aromatic wines and other DOC and DOCG appellations from the area.  \nThe tenth edition of Grandi Langhe 2026 will be held Jan. 26-27\, 2026 at OGR – Officine Grandi Riparazioni in Turin (Corso Castelfidardo 22\, 10129). It is a multifunctional space that combines industrial architecture and contemporary atmosphere\, ideal for hosting major professional events in the food and wine sector.  \n\nMonday\, January 26\, 10:00 a.m. – 7:00 p.m.\nTuesday\, January 27 10:00 a.m. – 7:00 p.m.\n\nTasting booths featuring producers from the 515 wineries in Langhe\, Roero and all of\nPiedmont. Entrance reserved for industry professionals and journalists.  \nA reserved room will also be set up for the press with more than 700 labels of the latest vintages released on the market of all the DOCG and DOC wines of Piedmont. Qualified sommeliers will be present to facilitate knowledge of the most significant wines.  \nTo participate\, you must register in advance through the official Great Langhe website. \nOn the site\, it will be possible to complete the registration\, obtain the digital ticket and receive all the logistical instructions useful for access. \n 
URL:https://www.doctorwine.wine/event/turin-great-langhe-2026/?lang=en
LOCATION:OGR – Officine Grandi Riparazioni\, Corso Castelfidardo 22\, Torino\, Italy
CATEGORIES:Piedmont Events,Preview Wines,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/Grandi-Langhe-2026.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260129
DTEND;VALUE=DATE:20260130
DTSTAMP:20260429T153020
CREATED:20260109T173538Z
LAST-MODIFIED:20260109T173538Z
UID:50160-1769644800-1769731199@www.doctorwine.wine
SUMMARY:Eataly - Author's Dinner: Evolving Kitchens.
DESCRIPTION:Eataly – Author’s Dinner: Kitchens in Evolution. January 29\, 2026a gourmet evening with chef Matteo Faenza and pastry chef Lorenzo Spavone \nEataly Roma is celebrating a special moment in its gastronomic season with “Cena d’autore – Kitchens in Evolution\,” a high-profile dinner to be held on the evening of Jan. 29\, 2026 at the refined Terra Restaurant inside the historic Eataly Ostiense location. The event is part of a full calendar of events accompanyingEataly Fest\, the week-long celebration of Eataly’s 19th birthday\, from Jan. 26 to Feb. 1\, with tastings\, meetings and surprises dedicated to fans of good food and signature cuisine.  \nThe evening features two talents of the contemporary culinary scene: chef Matteo Faenza\, who has just been awarded the Best Emerging Chef 2025 prize\, and pastry chef Lorenzo Spavone\, known for his experience in the pastry department of the Acquolina restaurant (2 Michelin stars) and current Sous Chef at W Rome. Faenza offers cuisine in which modern technique and contemporary sensibility are intertwined through characterful ingredients\, studied contrasts and oriental influences\, with a strong focus on the vegetable component. Spavone\, with his rigorous and aesthetic approach\, signs a dessert that reflects seasonality and harmony of flavors\, where sweetness and acidity dialogue to leave an elegant and memorable impression on the palate.   \nThe dinner\, presented by food and wine journalist Belinda Bortolan\, offers a true sensory journey\, pairing each course with wines selected by Marco Carpineti winery. \nThe menu includes: \n\nAppetizer – Cardoncelli mushrooms\, almonds\, spinach and pumpkin seeds\nPairing: KIUS Brut (Marco Carpineti)\nFirst course – Tortelli stuffed with English cheese and red onion broth\nPairing: Moro (Marco Carpineti)\nMain course – Beer-braised beef breast with ponzu sauce and scallions\nPairing: CAPOLEMOLE Rosso (Marco Carpineti)\nSweet – Vanilla mousse sphere with lemon heart\, meringue and toasted almonds\nPairing: LUDUM (Marco Carpineti)\n\nThe dinner is designed for an audience of gourmet enthusiasts and those curious about signature cuisine\, offering a complete gastronomic experience in an elegant and convivial setting. \nFor all useful information\, including details on available seats and how to purchase\, you can visit the Eataly’s official page dedicated to the event or write to the email address dedicated to the Rome venue. \nSummary:\n\nWhen: Thursday\, January 29\, 2026\nHours: 20:00 – 22:30\nWhere: Terra Restaurant\, second floor – Eataly Roma Ostiense\nCost: €80.00 per person (including wine\, water and coffee)\nInfo and reservations: corsiroma@eataly.it and on Eataly’s official website.
URL:https://www.doctorwine.wine/event/eataly-authors-dinner-evolving-kitchens/?lang=en
LOCATION:Ristorante Terra Eataly\, Eataly Ostiense\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Doctor-Wine-Calendario.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260130T110000
DTEND;TZID=Europe/Rome:20260201T233000
DTSTAMP:20260429T153020
CREATED:20260120T103109Z
LAST-MODIFIED:20260120T103109Z
UID:50637-1769770800-1769988600@www.doctorwine.wine
SUMMARY:Verona - Amarone Opera Prima 2026
DESCRIPTION:With Unesco cuisine and Olympics\, Amarone Opera Prima lights up Verona from Jan. 30 to Feb. 1\nAfter a promotional agenda in 2025 marked by 19 international events and 32 touring appointments in Italy\, the  Consorzio Tutela Vini Valpolicella opens the new year with Amarone Opera Prima\, the event dedicated to the presentation of the   2021 vintage of the great red wine from Veneto\, scheduled in Verona from January 30 to February 1. \n“The 22nd edition bears witness to a symbolic passage for the city and for the country\,” says Consortium president Christian Marchesini. “On the one hand\, Italian cuisine recognized as an intangible heritage of Unesco\, and on the other\, the approach of the Milan Cortina 2026 Winter Olympics\, which will see Verona as the protagonist of the closing ceremony and the opening of the Paralympics. In this context\, Amarone becomes the trait d’union of a collective identity narrative.”   \nFriday\, January 30\nAnd just to leave room for the official Olympic events\, Amarone Opera Prima 2026 changes the venue of the scheduled events. The program opens on Friday\, January 30 at 11 a.m. at Veronafiere’s Mercatali Galleries with a masterclass led by JC Viens\, titled “Back to the Future – Valpolicella 2030: Europe’s Most Advanced Case Study in Regional Reinvention\,” to bring out Valpolicella as one of Europe’s most advanced case studies in reinvention\, where historical practices meet innovation\, with a look at the future of wine in the European wine context.  \nSaturday\, January 31\nThe event continues on Saturday\, Jan. 31\, at 10:30 a.m.\, at the Riccardo Borghero auditorium of the Chamber of Commerce (Corso Porta Nuova 96)\, with a speech by President Marchesini and the presentation of the vintage followed by “Amarone da podium con la Cucina Italiana e le Olimpiadi\,” the talk that compares different but connected worlds. Discussing it will be Maddalena Fossati\, editor of La Cucina Italiana\, creator of the Unesco candidacy and chair of the promoting committee; Deborah Compagnoni\, sports legend\, sole winner of 3 Olympic gold and 1 silver medal\, 3 world golds and 1 world cup in giant slalom and ambassador of the Milan Cortina 2026 Olympics and Paralympics; and Cristina Bowerman\, chef of Glass Hostaria in Rome\, 1 Michelin star and two Gambero Rosso Forks.  \nAt the conclusion\, from 12:30 p.m.\, off to the tasting counters at the Mercatali Galleries also for Amarone lovers starting at 4 p.m. \nSunday\, February 1\nTasting with tasting booths also on Sunday\, Feb. 1 from 10 a.m. to 5 p.m.\, until the   evening closing party (7 p.m. to midnight). \nFull details at https://www.amaroneoperaprima.it/it
URL:https://www.doctorwine.wine/event/verona-amarone-opera-prima-2026/?lang=en
LOCATION:ex Gallerie Mercatali\, Viale del Lavoro\, 11\, Verona\, Italy
CATEGORIES:Preview Wines,Tasting,Veneto Event
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/01/Amarone-Opera-Prima-2026.png
ORGANIZER;CN="Consorzio Vini Valpolicella":MAILTO:areastampa@consorziovalpolicella.it
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260131
DTEND;VALUE=DATE:20260201
DTSTAMP:20260429T153020
CREATED:20260114T103124Z
LAST-MODIFIED:20260114T103124Z
UID:50447-1769817600-1769903999@www.doctorwine.wine
SUMMARY:Tortèl & Gropèl 2026 a Maso Sperdossi
DESCRIPTION:Tortèl & Gropèl 2026\, the authentic taste of Val di Non: \, every weekend until March 1 potato tortèl\, Groppello\, dedicated menus\, restaurants and masterclasses.\nUntil March 1\, 2026\, Val di Non celebrates one of its most beloved gastronomic rituals with Tortèl & Gropèl\, the food and wine festival dedicated to potato tortèl\, a symbol of conviviality in the valleys of the Noce River\, and Groppello\, an indigenous red wine that tells the area’s most authentic winemaking story.  \nAn appointment that is renewed every weekend\, transforming restaurants\, agritourisms and wineries into meeting places where tradition\, taste and local identity meet at the table. \nThe calendar of events includes a new masterclass on Saturday\, January 31st at Maso Sperdossi in Revò\, designed for those who want to discover –or rediscover– the secrets of traditional Nonesa cuisine. \nPotato tortèl: the dish of conviviality\nTortèl is not only a gastronomic specialty\, but a true collective ritual. Served at the center of the table in large steaming trays\, it is accompanied by the symbolic products of the valley: cheeses from local dairies\, lucanica\, speck\, mortandela\, carne salada\, to the ever-present cabbage and borlotti bean salad.Each diner constructs his or her own dish\, making the moment of dinner a convivial\, informal experience deeply linked to local culture.  \nGroppello\, the “heroic” wine of Val di Non\nNext to tortèl\, the star in the glass is Groppello\, a rare grape variety grown by only five families on steep\, terraced slopes overlooking Lake Santa Giustina. It is an elegant\, spicy wine with vibrant freshness\, capable of enhancing every mouthful and telling\, sip after sip\, the patient and courageous work of the valley’s winemakers.  \nTortèl & Gropèl Menus.\nAll participating establishments offer a dedicated menu\, featuring potato cakes and local products\, enriched by personal interpretations: pokies\, sauerkraut\, peperonata\, homemade jams or traditional desserts. Many restaurants also offer gluten-free options\, always by reservation.  \nThe review involves numerous restaurants and agritourisms in the Non Valley\, active on weekends or for selected periods. A complete and updated list of participating establishments is available on the official Visit Val di Non website.  \nFor every Tortèl & Gropèl menu purchased\, guests receive a 10% discount voucher for the purchase of Groppello and other local wines at participating wineries\, valid until March 31\, 2026. \nMasterclass Tortèl & Gropèl – Maso Sperdossi – Saturday 31 January 2026\nThe masterclass on Saturday 31 January 2026 will take place at Maso Sperdossi (Revò). After a welcome toast\, the chef accompanies the participants in preparing the tortèi: from choosing the potatoes to grating\, from kneading to frying\, until they are perfectly golden brown.Following\, tasting of the tortèi prepared together\, combined with cured meats and cheeses from the valley and a glass of Groppello.  \n\nWhen: Saturday 31 January 2026\nWhere: Maso Sperdossi – Revò (Val di Non)\nTime: 4:30 pm\nDuration: about 2 hours\n\n\nParticipation in the masterclass is by reservation only\, with registration open until 5 p.m. the day before \nFull details about the Tortèl & Gropèl festival and upcoming events are available on the official website: www.visitvaldinon.it
URL:https://www.doctorwine.wine/event/tortel-gropel-2026-a-maso-sperdossi/?lang=en
LOCATION:Maso Sperdossi\, Revò (Val di Non)\, Italy
CATEGORIES:Tasting,Trentino Alto Adige Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/01/Tortel-Gropel-2026.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260131
DTEND;VALUE=DATE:20260203
DTSTAMP:20260429T153020
CREATED:20251229T120817Z
LAST-MODIFIED:20251229T120817Z
UID:49972-1769817600-1770076799@www.doctorwine.wine
SUMMARY:Wine&Siena 2026
DESCRIPTION:Wine&Siena 2026 – Siena the capital of Italian wine: three days of tastings\, masterclasses and in-depth food and wine insights\nWine&Siena is one of the most prestigious and highly anticipated wine events on the Italian calendar. A festival that transforms Siena into a true wine capital\, with a focus on excellence selected by The WineHunter Award tasting committees. It also offers a rich schedule of tastings\, masterclasses and in-depth discussions. The 2026 edition confirms the event’s vocation as a central moment for the wine world\, uniting producers\, operators\, press and enthusiasts in an ongoing dialogue around taste\, culture and the stories of wine.  \nThe festival kicks off on Saturday\, Jan. 31\, with the official opening of exhibition spaces and tasting counters. More than 100 national wineries and producers will present wines\, specialty foods\, spirits\, craft beers\, Extrawine and typical products\, offering a broad and articulated panorama of the best Italian production. Tastings are also open on Sunday\, Feb. 1\, and provide a unique opportunity to explore more than 600 labels and engage directly with producers.   \nMonday\, Feb. 2\, is dedicated to industry professionals and the press. Access is reserved to allow for moments of professional discussion\, networking and focused insights on key issues in the wine market. \nThe program of Wine&Siena 2026 is particularly rich. In addition to free tastings\, there are numerous exclusive Masterclasses\, guiding participants on thematic sensory journeys through terroirs\, grape varieties and vintages. There will be WineHunter Talks\, in-depth meetings on crucial topics such as sustainability\, winery innovation and future wine market scenarios. The event also offers cultural moments and formats such as “AsSaggi di vino\,” a series of linked events in Sienese wine bars to discover wine through biology\, art and literature.    \nWine&Siena 2026 is not just a wine festival\, but a complete cultural and sensory experience that brings together territory\, quality\, history and innovation\, confirming Siena’s role as a reference of excellence in the national wine scene. \nUseful Information:\n\nDates: Saturday\, January 31 – Monday\, February 2\, 2026\nLocation: Santa Maria della Scala\nTickets and accreditation: available on the official event page
URL:https://www.doctorwine.wine/event/winesiena-2026/?lang=en
LOCATION:Santa Maria della Scala\, Piazza Duomo\, Siena\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/12/WineSiena-2026.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260131T140000
DTEND;TZID=Europe/Rome:20260201T190000
DTSTAMP:20260429T153020
CREATED:20251229T095522Z
LAST-MODIFIED:20251229T095522Z
UID:49962-1769868000-1769972400@www.doctorwine.wine
SUMMARY:Rome - Beviamoci Sud 2026
DESCRIPTION:Beviamoci Sud 2026 – The great Festival of Southern Italian Wines\, in Rome\, with tasting tables\, masterclasses\, Excellence and Southern Ambassadors awards.\nBeviamoci Sud is one of the main events dedicated to the wines of Southern Italy\, an event that celebrates the extraordinary variety and enological richness of Southern Italy\, enhancing native grape varieties\, quality producers and territorial wine traditions. The festival was born from the idea and collaboration between Riserva Grande\, wine writer Andrea Petrini and journalist Luciano Pignataro\, with the aim of creating a space for comparison\, tasting and valorization that is truly unique in the Italian scene.  \nThe 7th edition of Beviamoci Sud will be held in Rome at the prestigious The Westin Excelsior on Saturday\, January 31 and Sunday\, February 1\, 2026. The event\, which takes place in one of the most iconic hotels in the capital\, is an unmissable opportunity for wine enthusiasts\, wine lovers\, professional operators and specialized press to immerse themselves in the great wine expressions of Italy’s southern regions.  \nEvent dates and times:\n\nSaturday\, January 31\, 2026 – tasting booths open from 2 to 8 p.m.\nSunday\, February 1\, 2026 – Beviamoci Sud Rome Ambassadors and Excellence Awards Ceremony 11 a.m.\nSunday\, Feb. 1\, 2026 – tasting booths open from 2 to 7 p.m.\n\nThe event features tasting counters with wines from the best wineries from Campania\, Puglia\, Basilicata\, Calabria\, Sicily\, Molise and\, in the territorial representation\, also from Lazio\, allowing visitors to discover the very wide range of southern indigenous grape varieties-from Nero d’Avola to Primitivo\, fromAglianico to Greco and Falanghina\, and many other authentic local expressions of character. \nIn addition to free tastings\, Beviamoci Sud 2026 will feature thematic masterclasses and in-depth sessions led by experts. This will explore territories\, winemaking techniques and organoleptic profiles. The program is being updated on the official page    \nThere is no shortage of moments of recognition with dedicated awards: The “Eccellenze di Beviamoci Sud” Award\, which celebrates the best wines selected by the technical jury chaired by Luciano Pignataro\, and the “Ambassadors of the South” Award\, aimed at restaurateurs\, wine merchants and communicators who distinguish themselves in promoting southern wine. \nParticipating in Beviamoci Sud means not only tasting great wines\, but living a cultural and sensory experience. It also means engaging with producers and professionals\, discovering the richness of territories that are often still little known and celebrating the extraordinary wine identity of Southern Italy.  \nFor more information https://www.beviamocisudroma.it/
URL:https://www.doctorwine.wine/event/rome-beviamoci-sud-2026/?lang=en
LOCATION:The Westin Excelsior Rome\, Via Veneto 125\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/12/Beviamoci-Sud-2026.png
ORGANIZER;CN="Riserva Grande":MAILTO:eventi@riservagrande.com
END:VEVENT
END:VCALENDAR