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DTSTART;VALUE=DATE:20260705
DTEND;VALUE=DATE:20260706
DTSTAMP:20260613T000020
CREATED:20260519T143834Z
LAST-MODIFIED:20260519T143834Z
UID:58061-1783209600-1783295999@www.doctorwine.wine
SUMMARY:Abano Terme - Sorsi d'Autore
DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene.  \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.”     \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker.  \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program.  \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality.  \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air.  \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it
URL:https://www.doctorwine.wine/event/abano-terme-sorsi-dautore/?lang=en
LOCATION:Villa Bassi Rathgeb\, Abano Terme\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260710
DTEND;VALUE=DATE:20260713
DTSTAMP:20260613T000020
CREATED:20260611T125804Z
LAST-MODIFIED:20260611T125804Z
UID:59131-1783641600-1783900799@www.doctorwine.wine
SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026
DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism  \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature.  \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include:  Francesco Annibali\, a renowned wine connoisseur and  Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n  3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best.   \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 10–12\, 2026\n Friday\, July 10 \nGiacomo Sacchetto ( Iris Ristorante at Palazzo Soave\, Verona) – 1 Michelin star; Enrico Marmo ( Momento\, Bordighera\, Imperia); Giacomo Devoto ( Locanda de Banchieri\, Fosdinovo\, MS) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 11 \nDiego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nSunday\, July 12 \nFrancesco Brutto (Venissa\, Venice) – 1 Michelin star; Diego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nInformation\nThe full event schedule is available on the website:  https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/
URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026-2/?lang=en
LOCATION:Tarvisio\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-1.jpg
ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org 
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260717
DTEND;VALUE=DATE:20260720
DTSTAMP:20260613T000020
CREATED:20260611T130500Z
LAST-MODIFIED:20260611T130500Z
UID:59130-1784246400-1784505599@www.doctorwine.wine
SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026
DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism  \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature.  \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include:  Francesco Annibali\, a renowned wine connoisseur and  Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n  3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best.   \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 17–19\, 2026\nFriday\, July 17 \nMassimiliano Mascia ( San Domenico\, Imola\, Bologna) – (2 Michelin stars); Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 18 \nFabrizio Mellino ( Quattro Passi Restaurant\, Massa Lubrense\, Naples) – 3 Michelin stars; Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 p.m. \n Sunday\, July 19 \nFrancesco Sodano ( Ristorante Famiglia Rana\, Oppeano\, Verona) – 2 Michelin stars; Marco Visciola ( Il Marin\, Genoa) – 1 Michelin Star; Jacopo Chieppa (Equilibrio Ristorante\, Dolcedo\, Imperia) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Information \nThe full event schedule is available on the website:  https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/
URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026/?lang=en
LOCATION:Tarvisio\, Italy
CATEGORIES:Events Friuli Venezia Giulia,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6.jpg
ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org 
END:VEVENT
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