BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.17.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260620 DTEND;VALUE=DATE:20260707 DTSTAMP:20260625T102305Z CREATED:20260625T102305Z LAST-MODIFIED:20260625T102305Z UID:59873-1781913600-1783382399@www.doctorwine.wine SUMMARY:Euganean Hills - Serpino Festival DESCRIPTION:Serpino Festival: From June 20 to July 6\, the major summer festival dedicated to Serpino—the native\, lively\, and effervescent sparkling wine of the Euganean Hills—returns\nSerprino Festival 2026: Wine\, Art\, and Landscape in the Euganean Hills \nSummer is back\, and so is the Serprino Festival\, the event dedicated to the lively\, locally produced sparkling wine of the Euganean Hills. Through July 6\, the Padua area will come alive with a packed schedule of events\, including tastings\, guided tours\, music\, art\, and gatherings at wineries\, offering a chance to experience the connection between wine\, culture\, and the landscape. \nOrganized by the Consorzio di Tutela Vini Colli Euganei in collaboration with the Padua Chamber of Commerce and Venicepromex\, the festival will take place at some of the area’s most picturesque locations\, including Villa Giovannelli Colonna\, the Castello del Catajo\, Villa Molin\, the Villa Bassi Rathgeb Museum\, and the Atestino National Museum\, as well as numerous local wineries. \nThe preview is scheduled for June 18 at Cantina La Mincana in Due Carrare\, featuring the presentation of Oscar Farinetti’s book *La regola del silenzio* in the presence of the author. \nThe official opening will take place on Saturday\, June 20\,at Praglia Abbey with “Vulcanico Serprino\,” an event dedicated to tasting Euganean sparkling wines: tasting stations with producers\, culinary offerings\, live music\, and cooking demonstrations. That same day will also feature cultural events\, such as “Villa Molin Under the Stars\,” with a guided tour and a closing toast\, and “The Serprino Solstice” at Cantina La Roccola\, featuring a culinary experience paired with wine. \nIn the days that follow\, the festival will continue with a variety of experiences blending nature and culture. Guided tours organized by Veneto Segreto will take participants on a journey to discover historic estates and lesser-known sites\, including Villa Giovannelli Colonna\, the Abbey of Carceri\, Villa Cà Conti\, and the Colombara Tower in Ca’ Savioni—all accompanied by a glass of Serprino. \nThe program also offers many opportunities to experience wine firsthand at the places where it’s produced: from sunset tastings among the rows of vines at Cantina Contarato to days at Toniolo Vigneti e Cantina\, featuring tours\, walks through the vineyards\, and tastings. There will also be evening events such as “Le Notti del Serprino” at the Cava Bomba Museum\, “Note al Tramonto” at the Giacomo Salmaso Winery\, and musical events at local farms. \nOn June 26\, the Villa Bassi Rathgeb Museum in Abano Terme will host an event dedicated to the connection between art and wine\, featuring a tour of the exhibition Alfred Eisenstaedt. Photography Was in the Air and a final Serprino tasting. That same evening\, there will be music and socializing with dinners and events such as “Note d’estate ” and “Ombre da Fufi.” \nAmong the most anticipated events are “Aperitivo al Castello” in the stunning setting of Catajo Castle\, featuring wine\, street food\, and live music\, and “Sound of Wine” at Vigna Vecchia\, which combines an aperitif in the vineyard with a concert. \nThe festival will continue in July with new events dedicated to the history and traditions of the region. At the Museo Nazionale Atestino in Este\, Museo Divino will offer a tour exploring the relationship between wine\, the ancient Veneti\, and the Romans\, followed by a tasting. \nThe final weekend will be packed with events: from dinners among the vineyards to musical evenings\, from gourmet picnics in the vineyards to tastings at the wineries. Highlights include Decanto – Summer Night at Villa Sceriman\, the Serprino Summer Picnic at Cantina Rango\, Serprino Weekend at Il Pianzio\, and tastings at Cantina Contarato. \nOn Sunday\, July 5\, Veneto Segreto will take visitors on a tour of Villa Vigna Contarena in Este as part of the “In Villa Sotto le Stelle” event\, while the grand finale is scheduled for Monday\, July 6\, at Villa Cavalli in Bresseo di Teolo with the “Cena Sotto le Stelle” gala dinner. \nThe complete program is available on the Consortium’s channels and on the website eventi.collieuganeidoc.com. URL:https://www.doctorwine.wine/event/euganean-hills-serpino-festival/?lang=en LOCATION:Colli Euganei\, Veneto\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Serpino-Festival.jpg ORGANIZER;CN="Consorzio Vini Colli Euganei":MAILTO:segreteria@collieuganeidoc.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260701 DTEND;VALUE=DATE:20260702 DTSTAMP:20260620T131352Z CREATED:20260620T131352Z LAST-MODIFIED:20260620T131352Z UID:59491-1782864000-1782950399@www.doctorwine.wine SUMMARY:Milan - Coravin Experience DESCRIPTION:Coravin Experience: On Wednesday\, July 1\, Milan will host an evening celebrating wine and the value of time spent together. \nOn Wednesday\, July 1\, De Santis is teaming up with Coravin and The Offline Club for an event designed to step away from the digital noise and rediscover the value of authentic relationships\, featuring meaningful conversations and moments of sharing centered around wine \nFor over ten years\, Coravin has been revolutionizing the way wine is tasted and served\, allowing professionals and enthusiasts alike to enjoy any wine by the glass. Today\, this philosophy translates into an experience that goes beyond the wine itself and celebrates the value of human connections. \n“At Coravin\, we believe that wine has a unique power: the power to bring people together and create moments of genuine connection.” That’s what we experience says Greg Lambrecht\, the creator of Coravin. “In an age when we’re constantly connected to our devices\, taking the time to converse\, discover\, and share becomes even more precious. With Coravin Experience\, we want to create a space where guests can slow down\, fully embrace the moment\, and rediscover the pleasure of being together over a good glass of wine. Our collaboration with The Offline Club stems precisely from this shared vision: putting people at the heart of the experience and transforming wine into a catalyst for meaningful connections.” . \nCoravin Experience\nOn Wednesday\, July 1\, at 7:00 p.m.\, Coravin presents Coravin Experience\, an evening organized in collaboration with The Offline Club —a project that promotes social gatherings free from digital distractions—and produced in partnership with De Santis\, which will open its doors at Via Mercato 24\, in the heart of Brera\, to host an evening dedicated to conversation\, wine discovery\, and the exchange of experiences. For one evening\, guests will be invited to set aside their smartphones and devote time to each other’s company\, rediscovering the pleasure of being together over a glass of wine. \nUpon arrival\, guests will be invited to place their smartphones in special “Pause Cases\,” creating a space to step away from digital distractions and fully experience the moment. The evening will begin with a series of individual activities designed to promote relaxation\, stimulate curiosity\, and encourage a slower\, more mindful pace. Throughout the event\, guests will participate in guided experiences and meaningful conversations\, fostering opportunities for authentic connection and sharing. Accompanying the event will be a selection of wines served by the glass using Coravin technology\, along with special conversation cards inspired by the themes of travel\, wine\, and personal experiences—all designed to foster spontaneous exchanges and unexpected discoveries. \nDe Santis / Milan Brera\nDe Santis’s choice stems from a shared vision of conviviality and the pleasure of being together. Since 1964\, De Santis has offered cuisine that prioritizes quality\, tradition\, and a focus on ingredients\, with the Milanese sandwich as the most iconic expression of its identity. At the restaurant located at Via Mercato 24\, in the heart of Brera\, this philosophy is complemented by a selection of over 70 Italian and international wines\, many of which are available by the glass thanks to Coravin technology. It is the perfect setting for an experience that celebrates the value of conversation\, discovery\, and time spent together. \nWith Coravin Experience\, the brand reaffirms its commitment to promoting new ways of tasting and engaging in dialogue. \nFor information and reservations: link \nAbout Coravin\, Inc.\nCoravin\, Inc. is the world’s first and only technology designed to change the way wine is enjoyed. Through a wide range of innovative tools\, wine enthusiasts\, connoisseurs\, and industry professionals can reimagine the way they taste\, serve\, drink\, sell\, and market wine. Coravin’s award-winning wine preservation systems allow you to pour any wine\, in any amount\, and preserve the life of the bottles for weeks\, months\, or even years. \nWith a presence in over 80 countries\, consumers can find Coravin products on the shelves of major department stores—such as Bloomingdale’s\, Williams Sonoma\, Bed Bath & Beyond\, Galeries Lafayette\, Harrods\, and El Corte Inglés—as well as in leading wine shops that promote and offer premium wines by the glass\, in restaurants\, and in social clubs around the world. \nIn Italy\, product distribution is handled exclusively by Schönhuber for the retail channel and by Ceretto for the Horeca and wine retail sectors. \nwww.coravin.it URL:https://www.doctorwine.wine/event/milan-coravin-experience/?lang=en LOCATION:De Santis / Milano Brera\, Via Mercato\, 24\, Mialno\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Coravin-Greg-Lambrecht-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260702 DTEND;VALUE=DATE:20260703 DTSTAMP:20260620T133336Z CREATED:20260611T144513Z LAST-MODIFIED:20260620T133336Z UID:59210-1782950400-1783036799@www.doctorwine.wine SUMMARY:Rome - Bererosa 2026 DESCRIPTION:Bererosa 2026: The summer event dedicated to rosé wines\, organized by Cucina & Vini\, returns to the heart of ancient Rome\n120 labels for the fifteenth edition of the event\, which focuses on cultural\, mindful\, and light-hearted enjoyment. Pink drinks remain the favorite among Gen Z. There’s also plenty of fun to be had\, from hot-air balloon rides to relaxing on the cloud-shaped swing. \nThe 15th edition of Bererosa—the summer event dedicated to the finest Italian rosés\, conceived by the food and wine magazine *Cucina & Vini*—returns this year to the picturesque grounds of Villa Appia Antica. Amid centuries-old trees and the ruins of ancient Rome\, the event will celebrate the finest expressions of Italian rosé wines—both still and sparkling—with a tasting journey that takes visitors on a tour of the Italian peninsula. From Lombardy to Veneto\, passing through Lazio and Abruzzo all the way to Puglia\, eleven regions will be represented. From 5:00 p.m. to 11:00 p.m. on Thursday\, July 2\, they will welcome wine enthusiasts\, appealing not only to seasoned consumers but also to younger audiences. \nRosé Wine in Italy\n“For fifteen years\, we’ve been engaging with a truly large audience\, and we’ve seen a gradual increase in the number of young people under thirty—the so-called Gen Z\,” says Francesco D’Agostino\, editor-in-chief of *Cucina & Vini* -. Interest in rosé wine cuts across all demographics\, and its consumption worldwide is declining at a slower rate than that of wine in general\, essentially capturing market share that was once the exclusive domain of red wine. Several major wine regions are aware of this trend and are introducing rosé into the production regulations of historically red wine regions\, foremost among them the Chianti DOCG. \nFurthermore\, in Italy\, the world of still rosé wines does not experience the kind of value appreciation beyond production costs that is typical in France; it remains within a “comfort zone\,” a feature that young people appreciate\, as explained by a recent ISWR study. The research also confirms that young people drink primarily to foster social interactions; it is rare for a member of the younger generation to enjoy a glass of wine alone. And they do so with a greater awareness of how to approach the glass—another characteristic that highlights a significant difference from previous generations. In short\, Bererosa\, with its natural inclination toward lighthearted sharing\, is perfectly suited to the drinking habits of this consumer segment.” \nBererosa2026 isn’t just about large wine glasses!\nThe iconic Roman summer event dedicated to rosé wines—featuring the tried-and-true “walk-around tasting” format—joins forces with the excellence and artisanal flavor of Salumi Sei Colli\, a historic brand from Brescia\, which will serve as the event’s official sponsor. The brand will highlight the culinary offerings with a dedicated tasting and sales area\, where visitors can sample top-quality products\, including aged prosciutto. Alongside Salumi Sei Colli\, Sfornaio will also be there with its freshly made white pizza\, ready to be topped with cured meats and vegetarian options! Also on the food front\, don’t miss the fried delicacies from La Bottega dell’Oliva Ascolana\, Vitavigor breadsticks \, and a dedicated area featuring extra virgin olive oils selected by Olives Road. \nA major highlight of this year’s Bererosa 2026 will be the entertainment area curated by Cosmic Crisp® —the apple with “Heavenly Pleasure”! The Cosmic Crisp® team will showcase the excellence of this product through food pairings and an all-new drink menu\, organizing hot-air balloon rides where the public can enjoy a safe flight\, as well as a fantastic cloud-shaped swing where visitors can relax between glasses of wine. \nAll the details\nWhen: Thursday\, July 2\, 2026\, 5:00 p.m. – 11:00 p.m.\nWhere: Villa Appia Antica – Via Pompeo Licinio\, 87 – Rome \nFormat: Walk-around tasting with food and drink samples\nFor more information and reservations: on the event’s official website \nOnline Ticket Office Available at\n. Tickets are also available on-site on the day of the event. \nInfo: bererosa@cucinaevini.it; 0698872584 URL:https://www.doctorwine.wine/event/rome-bererosa-2026/?lang=en LOCATION:Villa Appia Antica\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Bererosa-2026-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260702 DTEND;VALUE=DATE:20260706 DTSTAMP:20260626T135310Z CREATED:20260626T135310Z LAST-MODIFIED:20260626T135310Z UID:60041-1782950400-1783295999@www.doctorwine.wine SUMMARY:Cembra - Müller Thurgau: Mountain Wine DESCRIPTION:Müller Thurgau: Mountain Wine—From July 2 to 5\, the Val di Cembra will host the 39th edition of the international festival celebrating one of this region’s most iconic wines\nFrom July 2 to 5\, the major event dedicated to Müller Thurgau returns\, featuring free tastings\, technical sessions\, and immersive experiences in the region. \nThe heart of the event will be Palazzo Maffei\, an elegant 17th-century building. Visitors will be able to taste dozens of Müller Thurgau wines from various Italian and international wine-producing regions. A team of AIS sommeliers will be on hand to provide information and tasting advice\, supported by a group of local young people. \nThe program for wine enthusiasts will also feature the awards ceremony and tasting of the winning wines from the 23rd International Competition. The tasting panel will take place on Friday\, June 19. A team of 18 judges\, divided into three tasting panels—each composed of oenologists\, journalists\, and sommeliers—will evaluate the competing wines. The tastings will be conducted blind according to the Union Internationale des Oenologues method\, which involves evaluating the wine’s appearance\, aroma\, taste\, and the interplay between taste and aroma. \nThere will also be an in-depth masterclass. Sommelier and journalist Giuseppe Carrus will guide guests on a journey through the wines of the Val di Cembra and other Italian wine-growing regions. Guests will discover how extreme terroirs\, savory notes\, aging\, and vertical tasting come together in the glass. \nThere will also be a focus on mixology with an event dedicated to grappa. Bartender Leonardo Veronesi will guide the audience through the art of mixology with a special workshop where participants can try their hand at creating their own cocktails. \nWith Heroes\, you’ll stroll through the vineyards\, with food and wine stops along the way and—new this year—a closing barbecue nestled among the rows of vines. Those who prefer two wheels can opt for “Cantine in Sella”\, an e-bike tour with stops at several local wineries to get an up-close look at the work and passion behind every bottle produced on these steep slopes. Among the events is also a comedy show by actress Loredana Cont titled “IRONICAMENTE VINO – Vim bon per tuti.” \nAt the table\, however\, the festival plays the surprise card. It’s back “Around the World in 80 Müllers”\, an ethnic cuisine cooking demonstration designed to showcase the versatility of this wine. After Japan\, Sri Lanka\, and Thailand\, this year it’s Nigeria’s turn\, with three recipes presented for tasting by Tracy Eboigbodin\, winner of MasterChef Italia 11. And then there’s the dinner on the avenue under the stars\, celebrating the union between the Cembra and Fiemme regions. The menu\, featuring culinary and wine specialties from the two valleys\, is enhanced by a thrilling performance by professional dancers from the Ritmomisto dance school. \nRounding out the event is a rich program of themed activities\, organized at local wineries and scheduled from Friday through Sunday\, from 3:00 p.m. to 6:00 p.m.\, as well as the culinary offerings from the Donne Rurali\, who will delight guests daily with traditional dishes. \nFor more information and the full program\, visit mostramullerthurgau.it URL:https://www.doctorwine.wine/event/cembra-muller-thurgau-mountain-wine/?lang=en LOCATION:Palazzo Maffei\, Via Luigi Bonfanti\, 7\, CEMBRA LISIGNAGO\, TN\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Muller-Thurgau-Vino-di-Montagna.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260703 DTEND;VALUE=DATE:20260706 DTSTAMP:20260623T100729Z CREATED:20260623T100729Z LAST-MODIFIED:20260623T100729Z UID:59829-1783036800-1783295999@www.doctorwine.wine SUMMARY:Sicily - 30th Enosymposium DESCRIPTION:30th Enosymposium – Wine: Identity and Value; The Future Through Storytelling\,July 3–5\, 2026\, in Sicily\nOne of the most important events dedicated to the world of wine and wine culture is back: the 30th Enosimposio\, scheduled for July 3–5\, 2026\, in Sicily. \nA special edition celebrating three decades of dialogue\, research\, and education\, centered on a highly topical theme: “Wine: Identity and Value—The Future Through Storytelling.” \nThe event will bring together winemakers\, producers\, institutions\, and experts in communications\, distribution\, and marketing to reflect on the role of contemporary wine: not merely an agricultural product\, but an expression of territories\, people\, and identities. \nThree days packed with meetings\, panel discussions\, technical tastings\, and networking opportunities\, featuring a program focused on the challenges facing the wine industry: from enhancing the narrative around wine to new market trends\, from technological innovation to consumers’ perception of quality. \nThe opening day\, Friday\, July 3\, will kick off the event with a discussion focused on the relationship between winemakers and the wine industry\, exploring the topic of recognizing the value of wine and strategies for navigating ever-changing markets. The program will also include a discussion on new trends in distribution and the role of digital communication. \nOn Saturday\, July 4\, the focus will be on research and education\, with presentations on winemaking strategies\, the relationship between producers and consumers\, and the role of neuroscience in the perception of wine. There will also be technical tastings focused on Sicilian wine regions\, rangingfrom Etna DOC to Metodo Classico\, as well as the island’s great grape varieties such as Nero d’Avola. \nRounding out the program are social events and opportunities for networking among industry professionals\, including the Music Dinner Celebration for the 30th Enosimposio\, scheduled for the evening of July 4. \nAn unmissable event for anyone who sees wine as culture\, territory\, and the future: an opportunity to learn about the industry’s latest developments and discover how storytelling can become a key tool for showcasing the value of every bottle. \nInfo: www.assoenologi.it URL:https://www.doctorwine.wine/event/sicily-30th-enosymposium/?lang=en LOCATION:Sicilia CATEGORIES:Sicily Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/30°-Enosimposio-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260703 DTEND;VALUE=DATE:20260706 DTSTAMP:20260703T090005Z CREATED:20260703T090005Z LAST-MODIFIED:20260703T090005Z UID:60235-1783036800-1783295999@www.doctorwine.wine SUMMARY:Portoscuso - Calici in Tonnara 2026 DESCRIPTION:Calici in Tonnara 2026: Sardinian wine meets history at one of Sardinia’s oldest tuna fisheries\nThere is a place in Sardinia where the scent of the sea meets that of wine. A place where the history of tuna fishing intertwines with the finest wines of the island. It isthe Antica Tonnara Su Pranu in Portoscuso\, one of Sardinia’s oldest tuna traps. From July 3 to 5\, it will host the seventh edition of Calici in Tonnara\, a festival that transforms an important industrial archaeological site into a stage dedicated to the region’s finest products. \nMore than just a food and wine festival\, Calici in Tonnara is a cultural promotion project . It highlights Sardinia’s tangible and intangible heritage. This event invites the public to embark on a journey through landscapes\, traditions\, and exceptional local products\, showcasing the island not only through its wines but also through the places that preserve its history. \nProgram\nFor three consecutive evenings\, more than 30 wineries from all over Sardinia will bring some of the region’s most representative wines to Portoscuso. They will offer visitors the opportunity to discover different regions\, grape varieties\, and stories: from Carignano del Sulcis to the great reds and whites from the island’s other wine-growing areas. \nThe tastings will be accompanied by dishes prepared by three selected chefs. There will also be live music performances and opportunities to meet the producers\, as part of an experiential journey that highlights the connection between wine culture\, gastronomy\, and the landscape. \nThe Ancient Su Pranu Tonnara\nThe choice of the Antica Tonnara Su Pranu is no coincidence. This historic complex is one of the symbols of the maritime identity of southwestern Sardinia. It bears witness to centuries of tuna fishing\, now reinterpreted through an event that breathes new life into a site of great historical and scenic value. \nAt a time when experiential tourism and the promotion of historic villages are among the country’s main avenues of development\, Calici in Tonnara offers a model in which cultural heritage becomes the heart of the experience. It is not merely a venue for an event\, but a place that helps convey its meaning. \nInformation\n\nDates: July 3\, 4\, and 5\, 2026\nLocation: Antica Tonnara Su Pranu – Portoscuso (Southern Sardinia)\nAdmission: free – tastings available with kits that can be purchased online or on-site\nInfo: www.caliciintonnara.it\n\nThe initiative is organizedby the CREW Cultural Association under the patronage of the Municipality of Portoscuso and with the support of the Autonomous Region of Sardinia and the Fondazione di Sardegna. The goal is to promote the Sulcis Iglesiente region through its culinary and cultural highlights. URL:https://www.doctorwine.wine/event/portoscuso-calici-in-tonnara-2026/?lang=en LOCATION:Antica Tonnara Su Pranu Portoscuso\, Via Cavour\, Portoscuso (SU)\, Italy CATEGORIES:Sardinia Event,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Calici-in-Tonnara-2026-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260705 DTEND;VALUE=DATE:20260706 DTSTAMP:20260519T143834Z CREATED:20260519T143834Z LAST-MODIFIED:20260519T143834Z UID:58061-1783209600-1783295999@www.doctorwine.wine SUMMARY:Abano Terme - Sorsi d'Autore DESCRIPTION:Sorsi d’Autore ® with AIS Venetofrom June 12 to July 5 Landscape\, entertainment and literature meet in the goblet\nSAuteur Bears® From June 12 to July 5\, four evenings in as many Venetian villas will host the best Venetian wines together with the protagonists of the national cultural scene \nAIS – Italian Sommelier Association Veneto ETS returns to Sorsi d’Autore® . The event promoted by Fondazione Aida ETS combines wine\, literature and culture in four historic Venetian villas. Four events\, from June 12 to July 5\, in which AIS Sommeliers will guide the public in the discovery of regional wine excellence\, accompanying the meetings with the protagonists of the Italian cultural scene. \n“Sorsi d’Autore® represents a concrete example of how wine can become a cultural language and a tool for telling the story of the territory\,” says Gianpaolo Breda\, president of AIS Veneto. “In this new edition we find an authentic balance between art\, landscape and identity\, elements that contribute to build a value that goes beyond the goblet. As the Veneto Italian Sommelier Association\, we are proud to accompany this journey. We provide expertise and sensitivity to enhance every tasting experience\, transforming it into a moment of knowledge and awareness. Our commitment is to help spread an increasingly deep wine culture\, capable of combining quality\, storytelling and territory.” \nFriday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo).\nThe review will open Friday\, June 12\, at Villa Badoer in Fratta Polesine (Rovigo) with a meeting between Paolino Libralato\, Patrizia Sardo Marras and Marco Paolini . It will be preceded by the vernissage of the exhibition Fare Scena. Homage to Maestro Paolino Libralato\, Realizing Scenographer. During the evening it will be possible to taste wines from theFratelli Tedeschi Win ery paired with a selection of local products together with Vito Francesco d’Amanti\, AIS Commissioner and speaker. \nFriday\, June 26\, at Villa Piva known as “dei Cedri\,” in Valdobbiadene\, Treviso.\nOn Friday\, June 26\, the event will stop at Villa Piva known as “dei Cedri\,” in Valdobbiadene (Treviso)\, with Claudio Amendola interviewed by journalist Luca Telese. Treviso’s AIS delegate Wladimiro Gobbo will lead the tasting dedicated to the Consorzio Tutela Conegliano Valdobbiadene Prosecco\, flanking the tale of the denomination with the evening’s cultural program. \nSunday\, June 28\, at Villa Cordellina Lombardi\, in Montecchio Maggiore\, Vicenza.\nOn Sunday\, June 28\, Villa Cordellina Lombardi\, in Montecchio Maggiore (Vicenza)\, will host PIF in dialogue with writer and screenwriter Francesco Piccolo . Stefano Colli will moderate the meeting. In this stage\, the protagonists will be the wines of Cantine Vitevis SCA told by Sommelier and communication expert Silvia Elena Trevisan: a path that combines storytelling\, territory and conviviality. \nSunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua).\nThe closing event is scheduled for Sunday\, July 5\, at Villa Bassi Rathgeb\, in Abano Terme (Padua)\, with Jacopo Veneziani interviewed by Stefano Colli. The event will be accompanied by a tasting by Bottega Spa conducted by Domy Grande\, Sommelier and radio host\, and the opportunity to visit the villa\, home of the Museo Civico\, and the exhibition Alfred Eisenstaedt. Photography was in the air. \nSips of Author® is an event organized in collaboration with the Veneto Region and the Regional Institute for Venetian Villas.\n\nFor information: www.fondazioneaida.it URL:https://www.doctorwine.wine/event/abano-terme-sorsi-dautore/?lang=en LOCATION:Villa Bassi Rathgeb\, Abano Terme\, Italy CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/05/Sorsi-dAutore.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260707 DTEND;VALUE=DATE:20260708 DTSTAMP:20260621T100107Z CREATED:20260621T100107Z LAST-MODIFIED:20260621T100107Z UID:59532-1783382400-1783468799@www.doctorwine.wine SUMMARY:Milan - AIS Birthday Party DESCRIPTION:AIS Birthday Party: On Tuesday\, July 7\, the Italian Sommelier Association celebrates its 61st anniversary. In Milan\, there will be a large tasting table\, the finals of the competition to crown the Best Sommelier of Lombardy\, and a special masterclass led by Armando Castagno \nOnce again this year\, to mark the anniversary of the founding of the Italian Sommelier Association (AIS)\, AIS Lombardia is celebrating this important occasion with a day packed with events\, dedicated to camaraderie and in-depth exploration. \nOn Tuesday \, July 7\, the hallsof The Westin Palace Hotel in Milan will open their doors to members\, journalists\, and industry professionals for a major wine tasting event. Wines from more than 150 wineries across Italy will be featured . This will be a festive occasion offering the opportunity to taste a wide variety of wines. A team of sommeliers from the AIS Lombardia Services Group will be on hand to provide expert commentary. \n“Our association was founded in Milan. That is why\, every year\, July 7 is a very important date for us Lombard sommeliers. We love to celebrate it by organizing a day of festivities ” says Hosam Eldin Abou Eleyoun\, president of AIS Lombardia.“After the grand celebrations for our 60th anniversary in 2025\, we’re returning to our usual format\, which features various events throughout the day\, from the early afternoon until evening. We can’t wait to share with you the history and future of an association that never stops promoting wine culture and responsible drinking.” \nStarting at 2:30 p.m.\, visitors will also be able to watch the final rounds of the Lombardy Best Sommelier Competition. The written and tasting exams will take place behind closed doors in the morning. The three Lombard sommeliers with the highest scores will then face additional challenging rounds. All of this will take place before a panel of qualified judges\, who will announce the winner of the 2026 edition. \nAt 8:00 p.m.\, the day will conclude with a masterclass dedicated to one of Italy’s most important white wines: Verdicchio dei Castelli di Jesi. The masterclass will be led by one of the leading figures in Italy’s wine industry and wine communication: Armando Castagno. \nThe program\n\n2:30 p.m. – Lombardy’s Best Sommelier Competition\n3:30 p.m./8:30 p.m. – Tasting Table\n8:00 p.m. – Castelli di Jesi Masterclass. The Lands of Verdicchio: Talent\, Culture\, Identity\n\nFor more information: www.aislombardia.it URL:https://www.doctorwine.wine/event/milan-ais-birthday-party/?lang=en LOCATION:Hotel The Westin Palace\, Piazza della Repubblica\, 20\, Milano\, Italy CATEGORIES:Milan Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/AIS-Birth-day-Party-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260708 DTEND;VALUE=DATE:20260709 DTSTAMP:20260707T155319Z CREATED:20260707T155319Z LAST-MODIFIED:20260707T155319Z UID:60466-1783468800-1783555199@www.doctorwine.wine SUMMARY:While Waiting for "Calici di Stelle\," Raise a Glass to Life! DESCRIPTION:While Waiting for Calici di Stelle\, Raise a Glass to Life! — On July 8\, at Villa Gianna (Sabaudia\, Latina)\, young people and families will gather at the winery to rediscover wine culture and the value of responsible drinking \nOn the Circeo coast\, an evening event organized by the Movimento Turismo del Vino and the Domenico Cirillo Foundation\, in collaboration with Wine in Moderation\, to engage the younger generations through sensory games\, stargazing\, and sharing \nA glass shared among parents and children\, grandparents and grandchildren\, to transform an ancient family tradition into a contemporary message of knowledge\, responsibility\, self-care\, and concern for others. \nIt was created with this goal in mind “Waiting for Calici di Stelle\, Toast to Life!”—the initiative promoted by the Movimento Turismo del Vino and the Domenico Cirillo Foundation\, in collaboration with Wine in Moderation – Unione Italiana Vini\, scheduled for Wednesday\, July 8\, from 6:30 p.m. to 11:00 p.m.\, at Villa Gianna in Sabaudia\, a member winery of the Lazio Wine Tourism Movement\, on the picturesque Circeo coast. \nAn evening of celebration and fellowship designed to introduce young adults to wine in a simple\, direct\, and engaging way—presenting it not as a means of excess\, but as an expression of culture\, terroir\, conviviality\, and moderation. \nThis event precedes Calici di Stelle\, the summer event organized by the Wine Tourism Movement\, and chooses the winery as the ideal setting to engage with the younger generation\, to listen to their perspectives\, and to offer wine education that is more up-to-date\, interactive\, and attuned to their lifestyles. \nThe initiative symbolically revives a tradition that has long been part of Italian family life: the moment when a father\, mother\, or grandparent would offer a young adult their first glass of wine\, accompanied by stories and words of wisdom. It was not an invitation to drink\, but a passing on of knowledge and responsibility\, through which wine entered adult life as an integral part of the table\, family culture\, and social life. \nToday\, that gesture is reinterpreted in an inclusive and contemporary way\, to foster dialogue between generations and demonstrate that quality wine requires time\, curiosity\, attention\, and moderation. \nA day filled with unique events: the evening will begin with a Sunset Welcome\, which will kick off the wine-tasting tour inside the winery; there will also be a non-alcoholic bar available throughout the evening. Starting at 8:00 p.m.\, the event will begin “Vitae”\, a program aimed at young people between the ages of 18 and 35\, created to explore wine through the lens of the younger generations. A wine tasting will be accompanied by sensory games and interactive quizzes on choosing the right glass and identifying aromatic nuances\, to demonstrate that fine wine must be observed\, listened to\, and savored in order to be understood—through an experience built around discovery\, discussion\, and participation. The opening will also feature food stands offering local products and traditional dishes\, live music throughout the evening\, and the screening of a heartfelt video produced by the winery to celebrate the Foundation’s work. \nAt 9:30 p.m.\, it will be time for “Generations in the Vineyard\,” From walks in the early evening light—during which we’ll discuss the work in the vineyard\, the rhythms of nature\, and the main stages of winemaking—followed by a guided tasting with various food pairings to help you learn to recognize the aromas\, characteristics\, and identity of each grape variety. An educational and bonding experience for the whole family\, designed to allow older generations to pass on the value of “knowing how to drink\,” while younger people share their own relationship with wine and new forms of social interaction. As evening falls\, it will be time for the event “Under the Same Sky”: accompanied by an astronomer\, guests will be able to observe the stars while learning about the constellations and visible planets\, and discovering the fascinating stories and myths surrounding the cosmos\, highlighting the connection that has for centuries united the movement of celestial bodies\, humankind\, and the cycle of nature. \nNext up is “Hero of the Night\,” One of the most original moments of the evening is dedicated to those who choose not to drink so they can get home safely. The designated driver will receive a special award. “Hero of the Night” and will be celebrated as the group’s true leader. He will not be excluded from the experience\, but will be able to enjoy a dedicated culinary journey\, accompanied by original non-alcoholic beverages carefully paired with local specialties. \n“Hosting this special event means opening the doors of our winery to a new way of experiencing and sharing the story of wine —emphasizes Benedetta Giannini\, a fourth-generation member of Cantina Villa Gianna – “For me and my family\, it’s important that young people discover this world through an authentic experience centered on people\, places\, and shared emotions—values that connect us to the Foundation and the Wine Tourism Movement\, and that we want to foster through this initiative to cultivate an increasingly informed and mature approach to wine.” \n“While Waiting for Calici di Stelle\, Raise a Glass to Life!” It is also launching the Wine Passport\, a small digital guide accessible simply by scanning a QR code at the entrance\, which will accompany guests throughout the experience with interesting facts and tips for an informed tasting. The event will therefore be much more than a tasting: it will be a gathering of generations\, a cultural experience\, and a celebration that showcases wine as an expression of beauty\, terroir\, sharing\, and responsibility. \nUseful Information\n\nWhen: July 8\, 2026\, fromfrom 6:30 p.m. to 11:00 p.m.\n\nWhere: Host winery: Cantina Villa Gianna\, Str. Petrimerco\, 1\, 04010 Latina LT \n\nReservations: Reservations are required (WhatsApp: +39 366 341 9266 / +39 348 649 4237) \n\n_________________________________________________________________________ \nThe Domenico Cirillo Foundation It is dedicated to Domenico Cirillo\, who was tragically struck and killed in Naples while crossing the street one Saturday evening by a 19-year-old driver who was speeding at 96 km/h right in the heart of the city. Domenico embodied the positive values of Neapolitan youth: he was a student council representative\, played for the Napoli Basket Academy\, loved to travel\, listen to lots of music\, and dance—and his cheerfulness was contagious! The Foundation was founded by the hundreds of young people—Domenico’s friends—who rallied around his family. The Foundation’s mission is to preserve the love\, example\, and values that Domenico embodied despite his young age\, transforming the pain of his passing into a message of hope by supporting community-focused initiatives. Young people are the pillars of the Domenico Cirillo Foundation; they are the ones who promote initiatives of social\, cultural\, civic\, and athletic value. URL:https://www.doctorwine.wine/event/while-waiting-for-calici-di-stelle-raise-a-glass-to-life/?lang=en LOCATION:Villa Gianna\, Sabaudia (LT)\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260709 DTEND;VALUE=DATE:20260710 DTSTAMP:20260622T151533Z CREATED:20260622T151533Z LAST-MODIFIED:20260622T151533Z UID:59828-1783555200-1783641599@www.doctorwine.wine SUMMARY:Sant’Eustachio - Dinners Under the Stars at Casa del Nonno 13 DESCRIPTION:Grandpa’s House 13: Dinners Under the Stars Are Back. The next event is scheduled for July 9 at 8:30 p.m.\, in the picturesque setting of the courtyard at Grandpa’s House \nGrandpa’s House 13\nCasa del Nonno 13 is an iconic restaurant in Campania. Here \, tradition and local ingredients come together in a cuisine that celebrates the quality of the ingredients and the seasonality of the produce. \nThe project stems from the vision of Raffaele Vitale\, architect and chef-owner\, who led the restaurant until 2017\, when he stepped down. Thanks to his talent\, Casa del Nonno 13 earned its Michelin star and became a landmark in regional gastronomy\, embodying an authentic culinary culture deeply rooted in the local area. \nAfter he left\, several chefs took up the torch\, continuing to uphold the spirit of Casa del Nonno 13. Then came the difficult years of the pandemic\, a period that led to the project’s temporary closure. \nIn September 2022\, a group of young entrepreneurs—already well-established in the fine dining scene in Campania and Tuscany—revitalized Casa del Nonno 13\, restoring both its form and substance. This revival combines innovation and tradition\, while respecting the original identity that made the restaurant iconic. \nToday\, thanks to the expertise of Chef Gioacchino Attianese—who is also a partner in the group—Casa del Nonno 13 continues to be the guardian of the culinary culture that made it famous. Gioacchino\, the heir to this tradition\, reinterprets the traditional dishes of our region with a contemporary sensibility\, highlighting seasonal ingredients and carefully selecting the finest locally sourced ingredients\, proudly carrying on the unique character of this iconic place. \nCasa del Nonno 13 celebrates the region and the quality of its products\, offering cuisine that is down-to-earth yet elegant\, distinctive\, and deeply rooted in the traditions of Campania\, while always remaining open to innovation. \nThe Chef\nGioacchino Attianese —born in Angri in 1985—is a chef who blends artistic sensibility\, technical skill\, and a deep connection to his region. Trained alongside some of the most illustrious figures in Italian cuisine\, he has honed his craft at iconic establishments such as Casa Rispoli in Cava de’ Tirreni\, the Maxi at the Hotel Capo la Gala with Domenico Iavarone\, alongside Andrea Aprea at the Comandante in Naples and at the Park Hyatt in Milan\, at Quattro Passi in Nerano\, at Palazzo Sasso with Pino Lavarra\, with Oliver Glowig at the Aldrovandi Villa Borghese\, and at the Mosaico at Terme Manzi in Ischia with Nino Di Costanzo. \nSince 2022\, he has been at the helm of the kitchen at Casa del Nonno 13 in Mercato San Severino\, where he carries on the legacy of an iconic Campania restaurant\, reinterpreting its traditions with elegance\, sophistication\, and a contemporary touch. His cuisine stems from a direct relationship with small local producers\, a rigorous selection of locally sourced ingredients\, and a respect for seasonal produce\, all of which come together to create dishes that are both rooted in culinary tradition and innovative in technique and aesthetic conception. \n\n\n\n\n\n\nThe program for July 9\, 2026 \n\n\n\nAn exclusive evening celebrating the fusion of cuisine\, regional identity\, and fine wines\, featuring a culinary journey curated by Chef Gioacchino Attianese\, paired with wines from Cantina Astroni. \nThe experience begins with an aperitif in the garden prepared by pizza chef Cristian Santomauro\, who was recognized by Forbes Italia for his project *L’Ammaccata*\, a refined tribute to the culinary heritage of Cilento and the tradition of historic Cilentan pizza. \nWhen: Thursday\, July 9\, at 8:30 p.m. \nWhere: Casa del Nonno 13\n\, Corso F. Caracciolo 13 — Sant’Eustachio (SA)\nInfo and reservations: 089 894399 \nLimited seating! URL:https://www.doctorwine.wine/event/santeustachio-dinners-under-the-stars-at-casa-del-nonno-13/?lang=en LOCATION:Casa del Nonno 13\, Corso F. Caracciolo 13\, Sant’Eustachio (SA)\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3-1.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260710 DTEND;VALUE=DATE:20260711 DTSTAMP:20260703T091807Z CREATED:20260703T091807Z LAST-MODIFIED:20260703T091807Z UID:60277-1783641600-1783727999@www.doctorwine.wine SUMMARY:Arceto - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website Tramonto DiVihttps://www.emiliaromagnavini.it/it/evento/88-le-tappe-di-tramonto-divino-2026no \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/arceto-tramonto-divino-2026/?lang=en LOCATION:Castello di Arceto\, Arceto (RE)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260710 DTEND;VALUE=DATE:20260713 DTSTAMP:20260611T125804Z CREATED:20260611T125804Z LAST-MODIFIED:20260611T125804Z UID:59131-1783641600-1783900799@www.doctorwine.wine SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026 DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature. \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include: Francesco Annibali\, a renowned wine connoisseur and Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n 3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best. \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 10–12\, 2026\n Friday\, July 10 \nGiacomo Sacchetto ( Iris Ristorante at Palazzo Soave\, Verona) – 1 Michelin star; Enrico Marmo ( Momento\, Bordighera\, Imperia); Giacomo Devoto ( Locanda de Banchieri\, Fosdinovo\, MS) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 11 \nDiego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nSunday\, July 12 \nFrancesco Brutto (Venissa\, Venice) – 1 Michelin star; Diego Rossi (Trippa\, Milan) – Hotel Ristorante Edelhof – 8:00 p.m. \nInformation\nThe full event schedule is available on the website: https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/ URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026-2/?lang=en LOCATION:Tarvisio\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-1.jpg ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org  END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260712 DTEND;VALUE=DATE:20260714 DTSTAMP:20260622T094752Z CREATED:20260622T094752Z LAST-MODIFIED:20260622T094752Z UID:59613-1783814400-1783987199@www.doctorwine.wine SUMMARY:VinoVip Cortina 2026 DESCRIPTION:VinoVip Cortina 2026: The world of wine takes center stage once again in Cortina d’Ampezzo with the 15th edition of the biennial event conceived and organized by Civiltà del bere.\nJuly 12 and 13\, 2026\, will be two days dedicated to wine culture\, discovery\, and exchange\, in a unique atmosphere that blends winemaking excellence with the beauty of the Dolomites. \nThe program opens with the Italian Wine Summit\, an in-depth event featuring talks\, meetings\, and masterclasses dedicated to the industry’s major challenges: innovation\, sustainability\, the market\, and the future of wine. Among the most anticipated events are the talk show “The Tenors of Italian Wine\, ” featuring leading figures from the national wine scene\, and the presentation of the Pino Khail Award\, an honor dedicated to promoting Italian wine around the world. \nThe event continues with tastings and sessions dedicated to the most representative regions and appellations\, leading up to the grand finale: the VinoVip Grand Tasting\, a journey through the finest Italian wines\, featuring over one hundred wines for tasting and the opportunity to meet the producers in person. \nAn unmissable event for anyone who wants to experience wine not only as a sensory pleasure\, but as a story of regions\, people\, and culture. A journey into the heart of Italian winemaking\, where every glass becomes an opportunity for discovery and exchange. \nSchedule for Sunday\, July 12\n\n3:00–5:00 p.m. — Talk show: “The Tenors of Italian Wine” and the Pino Khail Award\n\nAlexander Girardi Hall (2 Via Marangoi\, Cortina d’Ampezzo) \nA conversation with the most influential voices in modern winemaking. A reflection on the past to look toward the future\, featuring Piero Antinori\, Sandro Boscaini\, Angelo Gaja\, and Fausto Maculan. Major themes and leading figures in a “must-attend” event at VinoVip. During the talk show\, the 2026 Khail Award will be presented—an honor named after the founder of *Civiltà del bere* and given to an individual who has distinguished themselves in promoting Italian wine around the world. \nFree admission ( registration here is appreciated) \n\n5:00–7:00 p.m. – Conegliano Valdobbiadene Prosecco Superiore DOCG Tasting\n\nAlexander Girardi Hall – Foyer \nA tasting of Conegliano Valdobbiadene Prosecco Superiore DOCG\, preceded by an interview with Diego Tomasi\, director of the Consortium for the Protection of the Appellation. \nFree admission ( registration here is appreciated) \n\nStarting at 8:00 p.m. – The Night of the Stars\n\nHotel Ancora Cortina (Corso Italia 62\, Cortina d’Ampezzo) \nWelcome standing dinner for the 2026 edition\, featuring a wine list dedicated to the selection of the featured wines from VinoVip Cortina. \nAdmission by invitation or with a VIP Guest package \n\n\nSchedule for Monday\, July 13\n\nFocus: The Three Faces of Pinot and Their Expressions\n\nHotel de la Poste (14 Piazza Roma\, Cortina d’Ampezzo) \n9:30–10:30 a.m.: Introduction to the topic (Lounge area) \n10:30 a.m.–12:30 p.m.: walk-around tasting (Dolomieu Room) \nAdmission with tickets purchased in advance here or with a Tasting Pass \n\n12:00 p.m.–2:30 p.m. – Tasting of Amarone and other wines from historic winemaking families\n\n\nAntica Bottega del Vino (147 Corso Italia\, Cortina d’Ampezzo) \nLunch and wine tasting at the Antica Bottega del Vino\, the historic Veronese establishment’s new location in Cortina. \nAdmission by invitation or with a VIP Guest package \n\n4:00 p.m.–8:00 p.m. – VinoVip Grand Tasting (Admission until 7:00 p.m.)\n\nChalet Tofane (Lacedel 1\, Cortina d’Ampezzo) \nThe highlight of VinoVip Cortina: a walk-around tasting with breathtaking views of the Ampezzo Dolomites. Participating wineries will offer guests and wine enthusiasts up to three wines or spirits each. Over 150 iconic labels\, great classics\, and new releases. \nAdmission with tickets purchased in advance here or with a Tasting Pass\n \nFor more details\, visit https://vinovipcortina.it URL:https://www.doctorwine.wine/event/vinovip-cortina-2026/?lang=en LOCATION:Cortina d’Ampezzo\, Cortina\, 32043\, Italia CATEGORIES:Tasting,Veneto Event ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-3.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260717 DTEND;VALUE=DATE:20260720 DTSTAMP:20260611T130500Z CREATED:20260611T130500Z LAST-MODIFIED:20260611T130500Z UID:59130-1784246400-1784505599@www.doctorwine.wine SUMMARY:Tarvisio - Ein Prosit Summer Edition 2026 DESCRIPTION:The 2026 Ein Prosit Summer Edition in Tarvisio marks its eighth edition\, featuring two weekends dedicated to fine dining and experiential tourism \nThe Ein Prosit Summer Edition in Tarvisio is now in its eighth year.\nFrom Friday\, July 10\, to Sunday\, July 12\, and from Friday\, July 17\, to Sunday\, July 19\, two weekends dedicated to haute cuisine and experiential tourism in the heart of the Tarvisio mountain region. Michelin-starred dinners\, nature excursions led by expert guides\, workshops\, tastings\, and masterclasses\, as well as meetings and roundtable discussions with the biggest names in the food and wine scene: this and much more is on offer at the eighth edition of Ein Prosit Summer Edition. \nOrganized by the Tourism Promotion Consortium of Tarvisio\, Sella Nevea\, and Passo Pramollo\, in collaboration with Manuela Fissore and Paolo Vizzari\, this event brings together themes such as nature\, active vacations\, and wellness with the traditions\, culture\, and cuisine of the Tarvisio area. \nOver the course of the two weekends\, following the traditional format of Ein Prosit\, the much-anticipated “Itinerari del Gusto” events will take place \, featuring several renowned chefs who will showcase their signature dishes—and more—at local restaurants. \nSpecial attention will be given to regional products and wines\, which will take center stage during the guided tastings scheduled for the two weekends and led by well-known industry figures. \nThe events will take place outdoors at Laghi di Fusine at 1:00 p.m.\, prior to the concerts organized by the No Borders Music Festival featuring Elvis Costello and Tom Smith\, LP ( Saturday\, July 11\, and Sunday\, July 12); Coez and I Patagarri\, Einaudi ( Saturday\, July 18\, and Sunday\, July 19). \nAll events will be free for concert ticket holders\, subject to prior reservation. \nA statement by Sergio Emidio Bini\, Regional Councilor for Economic Development and Tourism\n “Tarvisio and the entire Friuli-Venezia Giulia region are preparing to host the summer edition of Ein Prosit\, set against the unique backdrop of the Julian Alps\, which serves as the natural setting for an event that has become a symbol of international haute cuisine and the promotion of our region’s finest products. With Ein Prosit Summer Edition\, we’re taking a successful format beyond traditional urban settings\, highlighting Tarvisio and its extraordinary summer tourism appeal: an open gateway between Italy\, Austria\, and Slovenia\, where nature\, sports\, and hospitality intertwine with exceptional food and wine.” \nOnce again this year\, visitors will be treated to a rich and engaging program that brings together leading figures in international cuisine with high-quality products from Friuli Venezia Giulia\, featuring tastings\, meetings\, and in-depth sessions dedicated to food and ingredients. All set against a breathtakingly beautiful landscape\, making the experience even more immersive and authentic.”(…)” \n Focus on routes of Ein Prosit Summer:\n1. Into Nature\nGuided nature hikes led by expert guides\, exploring the Tarvisio area. During the Ein Prosit weekends\, you can take part in a pleasant historical walk\, a forest bathing session\, or a yoga class surrounded by nature. \nAll activities are free\, have limited capacity\, and require a reservation. \n2. Masterclasses\, tastings\, and workshops \nA number of masterclasses and tastings that offer enthusiasts the opportunity to appreciate the history\, characteristics\, and unique qualities of the wines and gourmet products on display. \nSpeakers include: Francesco Annibali\, a renowned wine connoisseur and Gae Saccoccio\, for tastings of natural wines. \nDiscovering products under the “Io Sono Friuli Venezia Giulia” brand – a sensory workshop featuring tastings of three wines and three products licensed under the collective brand\, organized by PromoTurismoFVG and AgriFood FVG. \nBoth the workshops and the guided tastings will take place in the stunning setting of the Fusine Lakes at 1:00 p.m. on July 11–12 and July 18–19. \n 3. Taste Tours\nRenowned Italian and international chefs will bring the events to life with their creations\, including modern interpretations of traditional dishes from the Tarvisio area. A meticulous attention to detail blends with culinary techniques of the highest caliber. This will allow many food enthusiasts to experience cuisine at its very best. \nGiacomo Sacchetto (Iris Ristorante\, Verona – 1 Michelin Star)\, Enrico Marmo (Balzi Rossi\, Ventimiglia – 1 Michelin Star)\, and Giacomo Devoto (Locanda de Banchieri\, Fosdinovo – 1 Michelin Star)\, Diego Rossi (Trippa\, Milan)\, Francesco Brutto (Venissa\, Mazzorbo/Venice – 1 Michelin Star and 1 Michelin Green Star)\, Matias Perdomo (Contraste\, Milan – 1 Michelin Star) and Massimiliano Mascia (San Domenico\, Imola – 2 Michelin Stars)\, Francesco Sodano (Famiglia Rana\, Oppeano/Verona – 2 Michelin Stars)\, Marco Visciola (Il Marin\, Genoa – 1 Michelin Star)\, Jacopo Chieppa (Equilibrio\, Dolcedo/Imperia – 1 Michelin Star) and Fabrizio Mellino (Quattro Passi – 3 Michelin Stars\, Nerano/Naples). \n 4. Guests of Ein Prosit Summer Edition July 17–19\, 2026\nFriday\, July 17 \nMassimiliano Mascia ( San Domenico\, Imola\, Bologna) – (2 Michelin stars); Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 PM \n Saturday\, July 18 \nFabrizio Mellino ( Quattro Passi Restaurant\, Massa Lubrense\, Naples) – 3 Michelin stars; Matias Perdomo ( Contraste\, Milan) – 1 Michelin star – Hotel Ristorante Edelhof – 8:00 p.m. \n Sunday\, July 19 \nFrancesco Sodano ( Ristorante Famiglia Rana\, Oppeano\, Verona) – 2 Michelin stars; Marco Visciola ( Il Marin\, Genoa) – 1 Michelin Star; Jacopo Chieppa (Equilibrio Ristorante\, Dolcedo\, Imperia) – 1 Michelin Star – Hotel Ristorante Edelhof – 8:00 PM \n Information \nThe full event schedule is available on the website: https://www.einprosit.org/home-summer/ \nInstagram: https://www.instagram.com/einprosit_official/ \nFacebook: https://www.facebook.com/einprosit2023/ URL:https://www.doctorwine.wine/event/tarvisio-ein-prosit-summer-edition-2026/?lang=en LOCATION:Tarvisio\, Italy CATEGORIES:Events Friuli Venezia Giulia,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6.jpg ORGANIZER;CN="Consorzio Tarvisiano":MAILTO:consorzio@tarvisiano.org  END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260718 DTEND;VALUE=DATE:20260719 DTSTAMP:20260703T092114Z CREATED:20260703T092114Z LAST-MODIFIED:20260703T092114Z UID:60276-1784332800-1784419199@www.doctorwine.wine SUMMARY:Riccione - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/riccione-tramonto-divino-2026/?lang=en LOCATION:Villa Mussolini\, Riccione (RN)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20260719T173000 DTEND;TZID=Europe/Rome:20260829T210000 DTSTAMP:20260724T094431Z CREATED:20260724T094431Z LAST-MODIFIED:20260724T094431Z UID:60954-1784482200-1788037200@www.doctorwine.wine SUMMARY:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena DESCRIPTION:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena: Boat trips to Lake Bolsena are finally back\, a fresh and fun way to taste Tuscia’s food and wine products.\n\nDeparture from the port of Bolsena towards Bisentina Island. The approach to the island includes a brief explanation of the characteristics of this splendid volcanic lake\, the largest in Europe\, and the peculiarity of Bisentina Island with its seven Renaissance churches\, some of whose profiles are visible from the water. The best place to stop will then be identified to be able to taste the typical products and wines of the companies in the company of the producers.\nAnyone who wants can\, before the tasting\, bathe and toast in the water. \nDon’t forget your swimsuit for the toast in the water! \nProgram:\n5.30 pm Departure from the port of Bolsena\nEstimated arrival time 9:00 pm \nFeatured producers: \n\nSunday\, July 19\, 2026 – Azienda Agricola Massimo Tosoni – Frantoio Santinelli\nSaturday\, July 25\, 2026 – La Maliosa – ALA la tua macelleria\nSaturday\, August 1\, 2026 – Cantine Capitani – Villa S.Ermanno\nSaturday\, August 8\, 2026 – Debora Castelli – Il Fiocchino\nMonday\, August 10\, 2026 – Tenuta Santa Croce – Il Noce\nTuesday\, August 11\, 2026 – Famiglie S&T – Azienda Agricola Sensi\nWednesday\, August 12\, 2026 – Le 3Montagne – Oleificio Bartolomei\nThursday\, August 13\, 2026 – Viti Sul Lago – S’Osteria 38\nFriday\, August 14\, 2026 – Monti della Moma – Colli Etruschi\nSunday\, August 16\, 2026 – Cantine PrimaLuce – Stefanoni F.lli\nSaturday\, August 22\, 2026 – Azienda Agricola Neri – Fattorie Solidali\nSaturday\, August 29\, 2026 – Trebotti – Agriturismo Il Casaletto\n\nWhere:\nFrom the port of Bolsena towards Bisentina Island \nUseful information:\nCosts: € 25.00\nReservations required. Limited places\nInfo:\n388 7795029 – 375 8514962\naperitivoinbarca@carlozucchetti.it \nServizio Navigazione Alto Lazio Bolsena \nFollow the event on social media: Facebook\, Instagram URL:https://www.doctorwine.wine/event/travolti-da-un-insolito-aperitivo-nel-vulcanico-lago-di-bolsena/?lang=en LOCATION:Bolsena\, Viterbo\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Travolti-2-scaled.jpg ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260720 DTEND;VALUE=DATE:20260727 DTSTAMP:20260611T134538Z CREATED:20260611T134538Z LAST-MODIFIED:20260611T134538Z UID:59209-1784505600-1785110399@www.doctorwine.wine SUMMARY:Jazz & Wine in Montalcino DESCRIPTION:Jazz & Wine in Montalcino: unique settings for a summer of great jazz. From July 20 to 26 in Montalcino (Siena)\, the festival returns—a collaboration between the Banfi winery\, the Rubei family of Rome’s Alexanderplatz\, and the Municipality of Montalcino.\nFor its 29th edition\, the program ranges from the energy of the Kenny Garrett Electric Band to the refined sounds of artists such as Danilo Rea\, Enrico Rava\, Stefano Di Battista\, Rita Marcotulli\, and Andy Sheppard \n Jazz & Wine in Montalcino returns from July 20 to 26 at the picturesque venues of Castello Banfi and the Fortress of Montalcino\, offering a week of great music that combines international jazz\, musical fusion\, and the region’s finest wines. \nNow in its 29th edition\, thanks to the collaboration betweenAlexanderplatz\, Banfi\, and the Municipality of Montalcino\, Jazz & Wine in Montalcino brings some of the most prominent Italian and international jazz artists to the stage. Under the artistic direction of Eugenio Rubei\, following in the footsteps of his father Giampiero’s vision\, the festival presents a lineup ranging from the energy of the Kenny Garrett Electric Band to the refined sounds of artists such as Danilo Rea\, Enrico Rava\, Stefano Di Battista\, Rita Marcotulli\, and Andy Sheppard\, including tributes to jazz tradition\, Brazilian influences\, and original projects featuring some of the most influential performers on the contemporary scene. A unique event celebrating the convergence of music\, culture\, and wine in the heart of Tuscany\, it remains one of the most popular festivals with the public\, enjoying steady growth. \nMonday\, July 20\nThe event kicks off on Monday\, July 20\, in the picturesque setting of Castello Banfi\, featuring the Kenny Garrett Electric Band’s “Tribute to Miles Davis.” A saxophonist and composer from Detroit\, Kenny Garrett is one of the most influential heirs to Miles Davis’s electric jazz: he joined Miles’s band in 1987 and became a key member until Davis’s passing in 1991. At Jazz & Wine\, he brings his Electric Band with a tribute that draws directly from that legacy. Among his many awards is the title of NEA Jazz Master. \nTuesday\, July 21\nThe program continues on Tuesday\, July 21\, again at Castello Banfi\, with Danilo Rea and Doctor 3. Having performed at nearly every edition of the festival\, Rea’s name has become synonymous with the event itself. A pianist of extraordinary sensitivity\, he is the only Italian mentioned in Leonard Feather and Ira Gitler’s Biographical Encyclopedia of Jazz. With Doctor 3—the trio featuring Enzo Pietropaoli on double bass and Fabrizio Sferra on drums\, founded in 1997 and named best jazz group by critics for three consecutive years—he brings to the stage at Castello Banfi all the power of a musical partnership unique in Italian jazz. \nWednesday\, July 22\nOn Wednesday\, July 22\, again at Castello Banfi\, for the third concert of the series\, Hamid Drake meets Antonello Salis featuring Stefano “Cocco” Cantini & Rosario Bonaccorso . Hamid Drake\, an American jazz drummer and percussionist who blends Afro-Cuban\, Indian\, and African influences into his free jazz collaborations. He takes the stage with Antonello Salis\, one of the greatest soloists in Italian jazz\, an innovator\, and a creator of new expressive techniques of international renown. Rounding out the lineup are Stefano “Cocco” Cantini\, a saxophonist who boasts prestigious collaborations\, including with Chet Baker and Michel Petrucciani\, and is the longtime organizer of the Grey Cat Festival\, and Rosario Bonaccorso\, a well-known double bassist and composer with a deeply emotional style. \nThursday\, July 23\nOn Thursday\, July 23\, the festival moves to Montalcino\, inside the historic Fortress\, featuring the Stefano Di Battista Quintet with special guest Paco Sery in “We Love Miles.” A mainstay of Aldo Romano’s various groups and a member of Michel Petrucciani’s sextet\, Di Battista released his first album in 1997 on the Label Bleu. In 1998\, he signed his first contract with the legendary Blue Note. In Montalcino\, he presents a tribute to the great artist\, “We Love Miles.” \nFriday\, July 24\nOn Friday\, July 24\, the Jazz & Wine stage will feature one of the most recognizable and refined voices in contemporary bossa nova: Rosalia de Souza Bossa Band. Born in Rio de Janeiro\, she has collaborated with legendary figures such as Roberto Menescal. She will perform in Montalcino with her new band as part of the 2026 Italian Tour. \nSaturday\, July 25\nSaturday\, July 25\, promises to be an intense\, elegant\, and emotionally charged concert: the Rita Marcotulli Quartet featuring special guest Andy Sheppard. She is the most awarded and acclaimed Italian pianist in the world of jazz. At the helm of her quartet\, she welcomes British saxophonist Andy Sheppard to create an original concert designed exclusively for Montalcino. This renews an artistic partnership spanning decades—refined and profound—in a continuous quest for sound that unites jazz\, lyricism\, and contemporary influences. \nSunday\, July 26\nThe 29th edition of the festival wraps up on Sunday\, July 26\, with a bang: the Enrico Rava Quintet\, “The Fearless Five\,” takes the stage. Rava is undoubtedly the best-known and most internationally acclaimed Italian jazz musician. Always engaged in the most diverse projects\, with a human and artistic candor that sets him apart from the norm\, he has established himself as one of the most compelling soloists in European jazz. He brings his new project to Montalcino: a “fearless” quintet that combines the youthful\, creative energy of the new generation of Italian jazz musicians with the bandleader’s vast experience. \nInformation\nArtistic Director: Eugenio Rubei (Alexanderplatz Jazz Club in Rome\, Sound&Image) \nAll Jazz & Wine performances in Montalcino will begin at 9:45 p.m. \njazzandwinemontalcino.it \nfondazionebanfi.it \nReservations: Vivaticket.com – Information line : 892 234 URL:https://www.doctorwine.wine/event/jazz-wine-in-montalcino-2/?lang=en LOCATION:Montalcino CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-7.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260725 DTSTAMP:20260703T092324Z CREATED:20260703T092324Z LAST-MODIFIED:20260703T092324Z UID:60275-1784851200-1784937599@www.doctorwine.wine SUMMARY:Cervia - Tramonto DiVino 2026 DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley. \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines. \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage. \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines. \n\n June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass. URL:https://www.doctorwine.wine/event/cervia-tramonto-divino-2026/?lang=en LOCATION:Piazzale  Torre San Michele\, Cervia (RA)\, Italy CATEGORIES:Events Emilia Romagna,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260726 DTSTAMP:20260715T132405Z CREATED:20260715T132405Z LAST-MODIFIED:20260715T132405Z UID:60707-1784851200-1785023999@www.doctorwine.wine SUMMARY:Civitella d'Agliano - In the Lands of Grechetto 2026 DESCRIPTION:In the Lands of Grechetto: On July 24 and 25\, 2026\, the new edition of the event will kick off\, entirely dedicated to Grechetto\, an intriguing grape variety that will be featured in its various clonal and regional expressions.\nThe event will take place in Civitella d’Agliano in Tuscia\, a border village and natural terrace overlooking the picturesque Valle dei Calanchi. \nMore than 50 wineries will be in attendance . \nOrganized under the coordination of Carlo Zucchetti\, the “Wine and Food Expert with the Hat\,” the event is a key opportunity to take stock of this extraordinary white wine. \nThe press program:\nFriday\, July 24\n• 6:00 p.m. – Arrival and check-in\n• 8:00 p.m. – Dinner in the square and a tour of the food stands along the streets of the medieval village \nSaturday\, July 25\n• 9:30 a.m. – Technical tastings of the 50 Grechetto wines from participating wineries\, with service by Fisar sommeliers (indoor tasting)\n• 1:00 p.m. – Light Lunch \nThe program\, which is open to the public:\nFriday\, July 24 \n\n8:00 p.m. Start of the food and wine tour in the historic center\, featuring tasting stations from “Nelle Terre del Grechetto\,” with over 50 wineries; service provided by FISAR.\n10:00 p.m. Live music by Signor Wolf.\n\nSaturday\, July 25 \n\n7:00 p.m. Aperitif with author Alessandra Sabbatini\, publisher and ghostwriter\, in conversation with Marco Romano\, writer and ethnographer.\n8:00 p.m. Start of the food and wine tour with tasting stations\, organized by FISAR.\n9:30 p.m. Evening musical performance featuring Tour De Force.\n\nSunday\, July 26 \n\n5:30 p.m. Tasting of emerging wines in the Torre’s bastion\, organized by FISAR.\n8:00 p.m. Start of the food and wine tour with tasting stations\, organized by FISAR.\n9:30 p.m. Closing musical performance by Lenny Arancio. URL:https://www.doctorwine.wine/event/civitella-dagliano-in-the-lands-of-grechetto-2026/?lang=en LOCATION:Civitella d’Agliano in Tuscia\, Viterbo\, Italy CATEGORIES:Latium Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-3.png ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260724 DTEND;VALUE=DATE:20260817 DTSTAMP:20260622T142724Z CREATED:20260622T142724Z LAST-MODIFIED:20260622T142724Z UID:59639-1784851200-1786924799@www.doctorwine.wine SUMMARY:Calici di Stelle 2026 DESCRIPTION:Calici di Stelle 2026: The Perfect Combination of Wine\, Stars\, and Conviviality—a Favorite Among Wine Lovers\nCalici di Stelle is the must-see summer event that celebrates the union of the universe’s charm and a passion for wine\, transforming Italy’s most evocative locations into stages under the stars. \nFrom July 24 through August 16\, this region-wide event invites wine enthusiasts and curious visitors alike to discover the wonders of the area through tastings of fine wines\, meetings with winemakers\, moonlit walks through the vineyards\, and stargazing sessions that fill the evenings with magic. \n“Calici di Stelle” will take place from July 24 to August 16 at the wine cellars of the Movimento Turismo del Vino\, in Italy’s most picturesque villages and squares. \nThe event will take place from sunset through the evening\, creating a magical atmosphere where wine takes center stage alongside the beauty of the region. \nEach participating winery will offer unique experiences\, with prices set at the discretion of the individual organizers. Reservations are required to participate\, in order to ensure the best possible experience for all guests. \nThe event schedule is packed with guided tastings\, stargazing\, and cultural events designed to engage all the senses and celebrate the union of wine\, nature\, and tradition. \nTo view the full program and book your experience\, visitthe initiative’sofficial page. URL:https://www.doctorwine.wine/event/calici-di-stelle-2026/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260725 DTEND;VALUE=DATE:20260726 DTSTAMP:20260707T161033Z CREATED:20260707T161033Z LAST-MODIFIED:20260707T161033Z UID:60477-1784937600-1785023999@www.doctorwine.wine SUMMARY:Vino Vivo DESCRIPTION:Vino Vivo. A glass of wine to tell your story. A day to reconnect. Saturday\, July 25\, in Domodossola (VB): an event featuring tastings of local wines\, meetings with producers\, masterclasses\, and an aperitif-dinner in the vineyard \nAn event for those who love wine\, authentic stories\, and the beauty of the places where they come from \nAn event born from the vineyards and the local landscape: VINO VIVO is an event scheduled for the height of summer in Upper Piedmont\, among thevineyardrows and in the cellarof the Edoardo Patrone Winery\, on the hills above Domodossola (VB)\, bringing together people\, wines\, and stories that are part of the Ossola region. \nOn Saturday\, July 25\, from 11 a.m. to 9:30 p.m.\, in Borgata Baceno\, wine enthusiasts can enjoy a full day of tasting tables\, masterclasses\, and a lavish aperitif-dinner in the vineyard\, where the “nectar of Bacchus” will be the common thread running through every activity. \nFrom free tastings of local specialties to aperitifs among the vine rows\, participants will have the opportunity to meet local producers (and others)\, discover the increasingly renowned wines of the Val d’Ossola\, and enjoy a unique experience—a true immersion in the vineyards. \nProgram\nFrom 11 a.m. to 6 p.m.\, visitors will be able to taste wines from 12 wineries (BIOVIO\, Dante Rivetti\, La Cantina di Tappia\, Azienda Agricola Isiya di Enrico Cibonfa\, Cantine Garrone\, Dea Agricoltura Eroica\, Ca da l’Era\, Sanna Vittorio\, Cantina Roggero Vini\, Villa Mercante\, Cantina di Nizza\, and Icardi)\, Piedmontese sparkling wines from Marcalberto\, craft beer from RedAle\, cheeses from Azienda Agricola Burki and Faicheese\, and cured meats from Divin Porcello. \nFrom 5:00 p.m. to 7:00 p.m.\, registered participants will take part in a dedicated\, limited-enrollment masterclass featuring a guided tasting of six selected wines\, accompanied by technical and regional insights from those who work in the vineyard every day. \nThe day will conclude—which will also serve as a fitting toast to the first ten years of the Edoardo Patrone Farm— from 7:30 p.m. to 9:30 p.m.\, an exclusive aperitif-dinner in the vineyard\, set in the magical evening atmosphere among the rows of vines\, featuring well-balanced food and wine pairings and relaxing musical accompaniment. \nWe recommend purchasing tickets in advance: you can already choose online from the three separate experiences or the three different types of combo packages at a discounted rate. Early-bird discounts are available for the first people to purchase tickets on the website www.edoardopatrone.com/vino-vivo. \nTo avoid parking difficulties\, a shuttle service will be available from Via Generale Dalla Chiesa to Domodossola\, included in the ticket price. \nThe event will take place even in case of bad weather. URL:https://www.doctorwine.wine/event/vino-vivo/?lang=en LOCATION:Az. Vitivinicola Edoardo Patrone\, Borgata Baceno\, 51\, Domodossola\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/vino_vivo_2026_-_domodossola__vb_.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260730 DTEND;VALUE=DATE:20260803 DTSTAMP:20260625T133715Z CREATED:20260625T133715Z LAST-MODIFIED:20260625T133715Z UID:59918-1785369600-1785715199@www.doctorwine.wine SUMMARY:Levigliani – WineArt Festival DESCRIPTION:WineArt Festival 2026: July 30–August 2—wine\, art\, and culture in the heart of the Apuan Alps\nFrom July 30 to August 2\, 2026\, the WineArt Festival returns to Levigliani\, a charming village in Versilia nestled in the natural setting of the Apuan Alps. This summer event brings together the worlds of wine\, art\, and the region’s culinary delights. \nAn event that transforms the village streets into a sensory journey featuring tastings\, gatherings\, and performances: a journey to discover winemakers\, craft breweries\, and traditional local specialties\, all set against a unique backdrop of lights\, music\, and enchanting atmosphere. \nAn event for enthusiasts and the curious\, where the quality of the products meets the magic of a region brimming with charm\, creating a summer experience that blends flavor\, creativity\, and conviviality. \nThe format\nThe Festival features an original format in which wine serves as a meeting point for different cultures and languages: in addition to wine tastings\, there are shows\, artistic performances\, and events that bring the village to life throughout the festival. \nWith a tasting glass in hand\, visitors can stroll through the historic streets of Levigliani and discover over 100 wine labels\, accompanied by culinary offerings and entertainment designed to engage all the senses. \nThe program features 12 food stations\, 12 venues for shows and performances\, and over 100 artists throughout the festival’s three days. \nFinally\, for the second consecutive year\, the photography contest—sponsored by Levigliani Wine Art\, the art and wine festival in historic Versilia—will take place. The initiative aims to promote and highlight photography as an artistic expression that can be integrated into the context of Levigliani Wine Art. Every photographer is free to express their creativity through images that fall into one of the following genres: Performing Arts Photography (dance\, theater\, music\, circus\, and various arts); Food & Wine (landscape\, studio photography\, street photography\, creative photography). \nInformation:\nDetailed Schedule \nFor more details\, visit https://www.wineartfestival.it/ URL:https://www.doctorwine.wine/event/levigliani-wineart-festival/?lang=en LOCATION:Levigliani\, Lucca\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/WIneArt-festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260731 DTEND;VALUE=DATE:20260803 DTSTAMP:20260715T082835Z CREATED:20260715T082835Z LAST-MODIFIED:20260715T082835Z UID:60611-1785456000-1785715199@www.doctorwine.wine SUMMARY:Calici in Borgo 2026 DESCRIPTION:Calici in Borgo 2026: The Challenge of Wine Tourism.In the historic village of Porta di Olevano sul Tusciano (SA)\, three days of fine wines\, culture\, and beauty \nThere are places that seem destined to tell the story of wine. Not only because they preserve ancient agricultural traditions\, but because they possess that rare ability to transform every glass into an experience woven from landscape\, history\, encounters\, and identity. \nIt is from this vision that “Calici in Borgo” takes shape \, the wine festival that\, from July 31 to August 2\, 2026\, will once again bring the Antico Borgo of Porta di Olevano sul Tusciano—in the heart of the Picentini Mountains—to life\, reaffirming its status as one of the most interesting food and wine events of the summer in Southern Italy. \nNow in its second consecutive year\, the festival is the result of the effortsof APS I MULINI\, chaired by Vincenzo Cicatelli\, and a shared commitment to making wine a powerful tool for promoting the region. A project that\, right from its debut\, won over both the public and industry professionals\, drawing over 5\,000 visitors in just two days during the 2025 edition. \nBy 2026\, the event will have grown in size\, content\, and prestige.\nMore than 100 wines will be featured\, presented by 50 wineries from all over Italy\, which will showcase their regions directly to visitors\, industry professionals\, restaurateurs\, sommeliers\, and wine tourism operators. \nThe real novelty\, however\, will be the festival’s international expansion.\nFor the first time\, French and Spanish wineries will also be participating in Calici in Borgo\, fostering a dialogue among some of Europe’s most important wine-growing cultures. This exchange will enrich the audience’s experience and help raise the event’s profile on the national stage. \n“Calici in Borgo” is not just a series of wine tastings.\nIt is a journey through wine as a universal language\, capable of bringing together producers and enthusiasts\, regions and traditions\, innovation and history. For three days\, the ancient stone-paved streets of the Borgo di Porta\, its alleys\, squares\, and panoramic views transform into a vast open-air wine cellar\, where every tasting table tells a story and every glass holds the history of a land. \nA concept that taps into one of the most significant trends in contemporary tourism: that of travelers who seek authenticity\, experiences\, and local identity. \nIn this scenario\, Olevano sul Tusciano plays a strategic role.\nLocated in a prime spot between the Amalfi Coast and the Cilento National Park\, the village serves as a natural gateway to the inland areas of the province of Salerno. Its proximity to the Battipaglia highway exit—just seven kilometers away—and to the Salerno-Costa d’Amalfi Airport—about ten kilometers away—makes the festival easily accessible even to visitors from other regions and abroad. \nThis central geographic location translates into a real opportunity for tourism development.\nThe organizers’ stated goal is\, in fact\, to transform “Calici in Borgo” into a hub for wine tourism in inland areas\, demonstrating how even small villages can play a leading role in a cultural offering capable of attracting a discerning audience and spreading tourist traffic throughout the year. \nIt is no coincidence that the event is sponsored by the Campania Region\, the Province of Salerno\, the Municipality of Olevano sul Tusciano\, the Salerno Chamber of Commerce\, and CNA Salerno—institutions that have recognized the festival as an important opportunity to promote the region and its outstanding products. \nAmong the project’s founders is the mayor of Olevano sul Tusciano and provincial councilor\, Dr. Michele Ciliberti\, who from the very beginning believed in wine’s potential to become a tool for local development and for promoting the town’s historical and cultural heritage. \nThe Organization of the 2026 Edition\nFrom sunset until late at night\, amid the stone-paved alleys of the Antico Borgo di Porta\, wine will serve as the common thread of a story that spans lands\, people\, and cultures. For three days\, Olevano sul Tusciano will offer visitors an experience that combines wine tasting\, scenic beauty\, hospitality\, and local identity\, demonstrating how the future of wine tourism can also emerge from small villages when the quality of hospitality meets the power of a shared vision. \nBecause\, after all\, every great wine tells the story of a place. And Calici in Borgo tells the story of a region that has chosen to make itself known through the most universal language there is: that of hospitality. \nFinally\, the event’s profile will be further enhanced by a collaboration with Paestum Wine Fest\, the format created by founder Angelo Zarra\, recognized as the largest and most established business event dedicated to the world of Italian wine. This synergy represents significant added value for Calici in Borgo 2026\, fostering new networking opportunities among producers\, industry professionals\, buyers\, and experts\, and reaffirming the organizers’ commitment to growing the festival within the main national wine circuits. \nInformation:\n\nWhere: Borgo Porta\, Salitto di Olevano sul Tusciano (SA)\nWhen: July 31 through August 2\, from 8:00 p.m. to 1:30 a.m. URL:https://www.doctorwine.wine/event/calici-in-borgo-2026/?lang=en LOCATION:Borgo Porta\, Salitto di Olevano sul Tusciano\, (Salerno)\, Italy CATEGORIES:Campania Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-2.png END:VEVENT END:VCALENDAR