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DTSTART;VALUE=DATE:20260903
DTEND;VALUE=DATE:20260904
DTSTAMP:20260804T174139Z
CREATED:20260804T174139Z
LAST-MODIFIED:20260804T174139Z
UID:61334-1788393600-1788479999@www.doctorwine.wine
SUMMARY:TastinGreve 2026
DESCRIPTION:TastinGreve 2026 is back: The picturesque Piazza di Greve in Chianti\, the heart of the Chianti Classico region\, will host some of the leading figures in Tuscany’s wine and food scene\, coming together for a major event in support of the Meyer Children’s Hospital Foundation in Florence  \nThe event\nThe grand and picturesque Piazza Matteotti in Greve in Chianti is one of the most admired and photographed architectural landmarks in Tuscany. Dominated by the statue of Giovanni da Verrazzano\, it is the symbol of the Chianti region. On Thursday\, September 3\, it will once again serve as the venue and stage for one of the most anticipated and well-attended events marking the “return” to the city: TastinGreve 2026.     \nTastinGreve is organizedby the Greve in Chianti Winegrowers’ Association and curated by renowned food and wine critic Leonardo Romanelli. Now in its 4th edition\, it has established itself as one of the most popular social events of the Tuscan summer. It offers the public the chance to enjoy an evening in a truly unique setting\, where fine wines and Michelin-starred cuisine come together in support of the Meyer Children’s Hospital Foundation in Florence.    \nAn event that will allow gourmet enthusiasts and wine lovers to experience pairings of haute cuisine—created by the six guest Michelin-starred chefs from Tuscany —with the finest selection of Chianti Classico wines from the 29 Greve-based producers who are members of the Association. It is also a special and memorable opportunity for businesses and individuals to support one of the most “beloved” institutions in the Tuscan region.   \nTastinGreve brings the summer tourist season to a close\, inviting visitors to discover a region renowned for its exceptional wines\, nestled in an idyllic landscape where life still unfolds at a slow\, natural pace\, such as the area around Greve in Chianti\, and offers the chance to discover unexpected and contemporary pairings with the finest Italian cuisine. \nThe participating chefs\nFor this edition\, Leonardo Romanelli has selected and brought together a dream team of leading Tuscan chefs specializing in signature cuisine. \n\nAlessandro della Tommasina and Riccardo Monco of Enoteca Pinchiorri\, with their “Agnolotti del plin with tomato sauce and 36-month Parmigiano-Reggiano fondue”\nStelios Sakalis of the Poggio Rosso Restaurant at the Borgo San Felice Resort\, with a “Risotto cooked in a light Cinta Senese broth\, tomatoes from ‘Orto & Aia Felice\,’ ginger\, and licorice”\nStefano Pinciaroli of PS Ristorante in Cerreto Guidi presents “Fregola made with Senatore Cappelli wheat\, sheep’s milk\, olive-wood-smoked primo sale\, and summer truffles.”\nNicola Gronchi of the Romano restaurant in Viareggio with his “Cuttlefish Tagliatelle with Snow Peas\, Wild Mint Tartar Sauce\, and Dandelion”\nSilvia Baracchi of Relais Il Falconiere in Cortona: “Pasta with wine\, onions in grape must\, and wild boar sausage”\nAndrea and Paolo Sacchetti of Pasticceria Nuovo Mondo in Prato\, who will delight guests with their acclaimed dessert\, “Zuppa Inglese”\n\nThe Anna Meyer Children’s Hospital Foundation \nAll proceeds from the event will be donated to the Anna Meyer Children’s Hospital Foundation to fund research\, treatment\, and support programs for children and their families in the hospital. \nThe Meyer Foundation was established in July 2000 to support the communication\, marketing\, and fundraising efforts of Meyer\, the children’s hospital located in Florence. Meyer is a leading center in Italian and European pediatrics for research\, innovative treatment methods\, and patient care. The Meyer Children’s Hospital represents excellence in healthcare\, and the Foundation supports it through initiatives with high “added value” that further enhance its standing from both technical-scientific and social perspectives\, making it increasingly appreciated and cherished by the public.  \nInfo: https://www.fondazionemeyer.it/ \nFor information and reservations:\nhttps://www.viticoltorigreveinchianti.com/esperienze/ \ninfo@viticoltorigreveinchianti.com
URL:https://www.doctorwine.wine/event/tastingreve-2026/?lang=en
LOCATION:piazza Matteotti\, Greve in Chianti\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TastinGreve.png
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DTSTART;VALUE=DATE:20260904
DTEND;VALUE=DATE:20260905
DTSTAMP:20260703T094716Z
CREATED:20260703T094716Z
LAST-MODIFIED:20260703T094716Z
UID:60612-1788480000-1788566399@www.doctorwine.wine
SUMMARY:Spilamberto - Tramonto DiVino 2026
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/spilamberto-tramonto-divino-2026/?lang=en
LOCATION:Piazza di Rocca Rangoni\, Spilamberto \, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260907
DTEND;VALUE=DATE:20260909
DTSTAMP:20260804T104244Z
CREATED:20260804T104244Z
LAST-MODIFIED:20260804T104244Z
UID:61313-1788739200-1788911999@www.doctorwine.wine
SUMMARY:Voghera - Oltregusto - Oltrepò the Land of Pinot Noir
DESCRIPTION:OltreGusto – Oltrepò\, the Land of Pinot Noir: On September 7 and 8\, the sixth edition of the event organized by the Oltrepò Pavese Consortium will introduce a new partnership to showcase Pinot Noir and the outstanding food and wine specialties of the region—and beyond.\n\nThe year 2026\, which marked the official launch of Classese and the announcement of a new project for still wines featuring the historic Montenapoleone designation\, also brings another milestone for the Oltrepò Pavese Wine Consortium. It sees the debut of OltreGusto – Oltrepò\, the Land of Pinot Noir\, which combines the sixth edition of the Consortium’s event dedicated to DOCG Traditional Method sparkling wines and DOC Pinot Noir (red wines) with the second edition of OltreGusto\, celebrating local flavors and outstanding food and wine excellence. \nOpening Ceremony at the Valentino Garavani Theatre\n\n\nThe opening ceremony will take place on Monday\, September 7\, in the enchanting setting of the Valentino Garavani Theatre in Voghera (Pavia Province)\, where at 9:30 a.m.\, the event will open with institutional greetings\, followed by a technical masterclass led by Alessandro Masnaghetti\, the leading authority in the creation of wine region maps. During the session\, he will present the research and mapping work carried out across the territory over the past few months\, which has resulted in the publication of a concise volume highlighting the key features that define the Oltrepò Pavese wine landscape\, together with the essential 2D and 3D maps of the region.  \nOltrepò Terra di Pinot Nero\n\n\nOltrepò\, the Land of Pinot Noir will then continue in the gardens of the Gallini Agricultural Institute in Voghera\, a landmark of agricultural education since 1894. From 11:00 a.m. to 5:00 p.m.\, tasting counters hosted by 32 wineries will be open\, offering members of the press and trade professionals the opportunity to sample more than 100 labels of Classese\, Oltrepò Pavese DOCG Traditional Method sparkling wines\, and Oltrepò Pavese DOC Pinot Noir.  \n\n\nAt the same time\, guests will have the opportunity to take part in two blind tasting sessions of Blanc de Noirs and Rosé de Noirs. oltrepadani. Appuntamento dalle ore 12.00 per la stampa e dalle ore 14.30 per gli operatori\, occasione per un approfondimento sistematico della denominazione\, soprattutto nel segno del Classese.  \n\n\nThe wineries taking center stage throughout the day\, listed in alphabetical order\, are: Alessio Brandolini\, Bosco Longhino\, Bruno Verdi\, Cà del Gé\, Calatroni\, Cantina Taia\, Cantine Cavallotti\, Castello di Cigognola\, Conte Vistarino\, Cordero San Giorgio\, Fiamberti\, Finigeto\, Francesco Quaquarini\, Giorgi\, La Genisia\, La Piotta\, La Travaglina\, Lefiole\, Lozza\, Monsupello\, Montelio\, Oltrenero\, Picchi\, Pietro Torti\, Prime Alture\, Rossetti & Scrivani\, Scuropasso\, Tenuta Frecciarossa\, Tenuta Mazzolino\, Tenuta Travaglino\, Terre Bentivoglio\, Torre degli Alberi. \nOltregusto\n\n\nAs the sun sets\, Oltrepò\, the Land of Pinot Noir\, changes its identity and becomes OltreGusto.  \n\n\nOn Monday\, September 7\, and Tuesday\, September 8\, from 7:00 p.m. to midnight\, visitors will be able to enjoy a unique experience dedicated to taste and discovery. They will continue to sample Oltrepò Pavese DOCG and DOC wines\, while also meeting some of the area’s finest restaurateurs. They will also discover outstanding local products thanks to the participation of the event’s partner companies.  \n\n\nFor each evening\, visitors will have the opportunity to enjoy five wine tastings and nine tastings from as many restaurants from the Oltrepò Pavese area. The chefs will present hot and cold dishes\, both sweet and savory\, selected from their finest creations. They will also be joined by live cooking demonstrations featuring Michelin-starred Italian chefs. In addition\, there will be no shortage of prestigious guests taking turns on stage\, preparing their own creations live.  \n\n\nThe sessions will be hosted by Carlo Passera\, editorial coordinator of Identità Golose. He will guide the audience on a journey to discover the chefs’ recipes\, techniques\, and culinary philosophy.  \n\n\nThe dishes prepared during the shows will then be served to participants in a finger food format\, allowing them to enjoy a complete gastronomic experience. \nThe combination of the two events makes it possible to promote the excellence of the region. The spotlight is therefore on the quality of Pinot Noir-based wines (and beyond)\, as well as on the rich food and wine heritage expressed across these hills at the foot of the Apennines.  \nOn Monday\, September 7\, the participating restaurants will be: Dama\, La Cave Cantù\, Rimulas\, Selvatico\, Borgo dei Gatti\, La Locanda dei Beccaria\, La Stazione di Salice\, Gazebo pizzeria artigianale\, Iria pasticceria. \nThe Michelin-starred chefs taking part in the show cooking sessions will be: Salvatore Morello\, Roberto di Pinto\, Michele Cobuzzi\, Andrea de Lillo \, Giacomo Devoto\, Tim Goelstejin\, Mattia Casabianca\, Gaia Castelnovo\, Tommaso Foglia. \nOn Tuesday\, September 8\, the participating restaurants will be: Villa Naj\, Ad Astra\, Bazzini\, Buscone\, Novanta\, Osteria del Campanile\, Prato Gaio\, Il Desco pizzeria\, El Teresito pasticceria. Gli chef stellati: Felice Lo Basso\, Nino Ferreri\, Giuseppe Biuso\, Nicolò Rotella\, Gian Marco Bianchi\, Giacomo Sacchetto\, Domenico Giove\, Ilaria Caneva\, Roberto Rinaldini.  \n\n\nThe entire event is organized with the patronage and collaboration of the Comuni di Voghera and Torrazza Coste\, the Provincia di Pavia\, the ITA Gallini e di Regione Lombardia. \n\n\nParticipation Information\n\n\nParticipation in Oltrepò\, the Land of Pinot Noir is reserved for accredited members of the press and trade professionals.\nAccess to OltreGusto is open to the public\, with tickets available for purchase at the following link:\n eventboost-ticketing.myshopify.com \n\n\nEvent coordination and trade accreditation office for Oltrepò\, the Land of Pinot Noir: Scaramuzzi Team \n\n\n+39 055 494949\, scaramuzzi@scaramuzziteam.com \n\n\nPress office and media accreditation: AB Comunicazione\, pressoffice@ab-comunicazione.it
URL:https://www.doctorwine.wine/event/voghera-oltregusto-oltrepo-the-land-of-pinot-noir/?lang=en
LOCATION:Istituto Gallini\, Voghera (PV)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-2.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260913
DTEND;VALUE=DATE:20260914
DTSTAMP:20260804T181217Z
CREATED:20260804T181217Z
LAST-MODIFIED:20260804T181217Z
UID:61332-1789257600-1789343999@www.doctorwine.wine
SUMMARY:Rome - 2026 Roman Grape Harvest Festival
DESCRIPTION:Vendemmiata Romana 2026: On September 13\, the ancient rural ritual comes to life at the Botanical Garden in Rome\nThe ancient farmers’ harvest festival returns to Rome’s Botanical Garden with a special day featuring games and workshops for adults and children\, traditional songs and dances\, and the exciting grape harvest at the Vigneto Italia vineyard. \nFollowing the magical evenings of Roma Hortus Vini\, which gave the general public the opportunity to witness the magnificence of Vigneto Italia\, Luca Maroni and Francesca Romana Maroni return to bring the spacesof Rome’s Botanical Garden to life. Once again\, the event showcases the extraordinary ampelographic museum during one of its most important seasonal moments: the grape harvest. \nOn Sunday\, September 13\, from 9:00 a.m. to 6:30 p.m.\, the fifth edition of Vendemmiata Romana will take place. Throughout the day\, the Botanical Garden will come alive with the songs\, dances\, laughter\, and colors that traditionally accompany the grape harvest. Adults and children alike can participate in games\, creative and educational workshops centered on wine\, grapevines\, and vineyards\, as well as guided tours through the beautiful Trastevere garden.   \nThe highlight of the event will\, of course\, be the grape harvest scheduled for 12:00 p.m.\, during which participants will pick grapes with the assistance and guidance of expert winemakers. \nThe harvested grapes\, expertly processedby the Federici Winery\, will give rise to the second vintage—the 2026—of a unique wine\, Somma Sapienza\, produced as both a white and a red wine\, which will encompass all the native grape varieties grown within the walls of the Botanical Garden. \nAs always\, there will be plenty of wine tastings and street food samples available in the designated dining areas. \nVendemmiata Romana will once again be a grand folk festival featuring music\, songs\, and folk ballads\, pizzica and salterello (ancient dances from the finest folk tradition of Central Italy)\, offering the chance to spend a day outdoors—all while staying in Rome—rediscovering an ancient rural ritual and experiencing firsthand the ripe fruits of the bountiful land on the slopes of the Janiculum Hill. \nInformation Summary: \n\nWhere: Rome Botanical Garden Museum – Largo Cristina di Svezia 23°\nWhen: September 13\, 2026 – Hours: 9:00 a.m. to 6:30 p.m.\nTicket details: All activities included in the ticket have limited capacity—on-site reservations are required\nWebsite: www.senseventi.com/vendemmiata-romana
URL:https://www.doctorwine.wine/event/rome-2026-roman-grape-harvest-festival/?lang=en
LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-3.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260921
DTSTAMP:20260805T135119Z
CREATED:20260805T135119Z
LAST-MODIFIED:20260805T135119Z
UID:61367-1789689600-1789948799@www.doctorwine.wine
SUMMARY:Franciacorta in Cantina Festival 2026
DESCRIPTION:From September 18 to 20\, the Franciacorta in Cantina Festival returns—an event dedicated to discovering Franciacorta.\nThe 2026 edition aims to put wine back at the heart of the experience\, reinforcing the event’s educational focus . The Franciacorta in Cantina Festival  is increasingly becoming an opportunity for wineries\, enthusiasts\, and the local community to come together and share experiences. Knowledge of the Franciacorta method\, its production history\, andits identity   The name becomes the central theme of the entire program. \nThis year\, the event is expanding its cultural and educational scope\, offering the public more opportunities for in-depth exploration and discussion through a rich calendar of tastings\, tours\, and experiences at some of the most iconic locations in this corner of Lombardy. The program is designed to foster direct dialogue with producers and offer a deeper understanding of the unique characteristics that make Franciacorta a standout in the Italian wine scene.  \nThe Franciacorta in Cantina Festival engages the entire region through the Franciacorta Wine Route\, which has been promoting the area’s tourism\, cultural\, and food-and-wine potential for over twenty years. Alongside the initiatives organized by the wineries\, the event highlights the contribution of restaurants\, lodging facilities\, and hospitality providers\, who will participate with special offerings and opportunities for discovery aimed at showcasing the region’s heritage\, traditions\, and local specialties.  \nAlongside these activities\, the exhibition dedicated to zoning—which was first presented during Design Week—is back and can once again be visited at the Consortium’s headquarters. The exhibition explores the interplay between soil\, landscape\, and the Franciacorta method\, offering an in-depth look at the factors that contribute to defining its distinctive character and making them accessible to the public.  \nThe program is also expanding thanks to new initiatives developed in collaboration with Accademia Symposium\, a center for advanced training in the wine and food and wine sectors. This initiative aims to explore the themes of research and innovation that are currently driving the evolution of Franciacorta\, offering a contemporary perspective on the work and vision of Franciacorta’s businesses.  \nThe official website festivalfranciacorta.wine features the complete calendar of events\, participation guidelines\, and all updates related to the Festival. Among the new features is the introduction of a dedicated identification system: educational events will be marked with a specific graphic symbol\, making it easier to navigate the program and identify experiences with greater educational content
URL:https://www.doctorwine.wine/event/franciacorta-in-cantina-festival-2026/?lang=en
LOCATION:Franciacorta\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festival-Franciacorta-in-cantina.jpg
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DTSTART;TZID=Europe/Rome:20260926T100000
DTEND;TZID=Europe/Rome:20260927T200000
DTSTAMP:20260805T124334Z
CREATED:20260805T124334Z
LAST-MODIFIED:20260805T124334Z
UID:61344-1790416800-1790539200@www.doctorwine.wine
SUMMARY:Venice - The Great Wine Festival 2026
DESCRIPTION:The Great Wine Festival – Great Wines of Italy and the World: On September 26 and 27\, at Villa Farsetti\, over 400 wines from five continents will be featured. Bulgaria and Serbia will be making their debut at the event. \nThe Great Wine Festival\, 19th Edition\nOn Saturday\, September 26\, and Sunday\, September 27\, 2026\, La Grande Festa del Vino®\, one of the most international wine events on the Italian scene\, returns to Villa Farsetti in Santa Maria di Sala\, in the province of Venice. \nThe 19th edition of the event\, conceived and founded by Vanni Berna and organized by Enoteca Le Cantine dei Dogi – Fratelli Ezio e Vanni Berna\, promises to be the largest and most international to date.\nThe event will feature 145 selected exhibitors from 29 countries around the world\, showcasing wines from five continents\, with over 400 labels available for tasting and more than 8\,000 bottles set aside for the two-day event. \nAn event designed for wine lovers\, sommeliers\, Ho.Re.Ca. professionals\, buyers\, distributors\, journalists\, and enthusiasts\, who will have the opportunity to meet producers and winery representatives in person\, discover emerging wine regions and historic appellations\, and explore different styles\, grape varieties\, and winemaking philosophies. \nThe selection will include Italian wineries from the major wine-producing regions and international producers representing Europe\, South America\, North America\, Africa\, Asia\, and Oceania. \nBulgaria and Serbia: International Developments in 2026\nAmong the main new additions to the 19th edition are Bulgaria and Serbia\, which are participating in La Grande Festa del Vino® for the first time. \nBulgaria will be represented by Clos Bibliothèque\, a winery based in Nevša\, while Serbia will be represented by Frug Winery\, located in Sremski Karlovci\, one of the country’s historic wine-growing regions. Their participation further expands the event’s geographical scope and confirms the organizers’ commitment to showcasing not only the best-known appellations but also regions and wines that are still underrepresented at major Italian wine events.  \nA Journey Through Italy and the World\nThe tasting program will feature a comparison between the leading expressions of Italian winemaking and a particularly extensive international selection. Wines from all the major Italian wine-producing regions will be featured\, alongside Champagne\, Bordeaux\, Central European wines\, Mediterranean wines\, indigenous grape varieties from the Caucasus\, New World wines\, and highly prestigious sweet and fortified wines.  \nVisitors will have the opportunity to meet the producers in person\, learn about the history of the wineries\, and explore the organoleptic\, regional\, and production characteristics of the wines on display. \nThe Grand Tastings\nThe highlight of the 2026 edition will be the private tasting room\, where visitors can enjoy by-the-hour tastings of some of the world’s most sought-after and prestigious wines. Wines available for tasting:  \n\n12:00 p.m. – Champagne Grande Cuvée 171 Edition – Krug\n1:00 p.m. – 2013 Vintage Champagne – Dom Pérignon\n2:00 p.m. – Bolgheri DOC Sassicaia 2022 – Tenuta San Guido\n3:00 p.m. – Amarone della Valpolicella DOCG 2017 – Giuseppe Quintarelli\n4:00 p.m. – Margaux Grand Cru Classé 2022 – Château Giscours – Wine Spectator “Wine of the Year” 2025\n5:00 p.m. – Pauillac 1er Grand Cru Classé 2003 – Château Lafite Rothschild – 100 points from Robert Parker\n6:00 p.m. – Château d’Yquem 2021 – 1er Cru Supérieur Sauternes – 100 points from James Suckling\n7:00 p.m. – San Leonardo Porto Very Old Tawny 60 Years – Quinta do Mourão – 100 points from *For the Love of Port*\n\nThe Masterclasses\nDuring the event\, a limited number of masterclasses will be held\, focusing on great wines\, vintages\, regions\, and food pairings. \n\nChampagne: Sips of Pleasure – Saturday\, September 26\, 1:15 p.m.\nA guided tasting featuring eight glasses of Champagne\, selected to showcase different regions\, houses\, grape varieties\, and production styles.\nAmarone Riserva: 5 Great Vintages – Saturday\, September 26\, 4:20 p.m.\nA vertical tasting of Cantina Franchini’s Amarone della Valpolicella Classico Riserva “Costa d’Angelo\,” featuring the 2017\, 2016\, 2015\, 2013\, and 2008.\nNosiola and Oysters – Sunday\, September 27\, 1:30 p.m.\nAn exclusive pairing of Cantina Toblino’s Nosiola and “I Gioielli di Lucrezia\,” an Italian oyster farmed in the Comacchio Lagoons.\nThe tasting will be led by Enrico Bertaglia\, CEO of Finittica\, alongside a representative from Cantina Toblino.\nThe masterclass is reserved for industry professionals\, with participation by invitation only.\nHigh-Altitude Argentina – From the Andes to Patagonia – Sunday\, September 27\, 4:20 p.m.\nA journey through five wines representative of Cafayate\, Mendoza\, Valle de Uco\, Valle de Pedernal\, and Patagonia.\nThe tasting will feature Don David Reserve Torrontés\, Zuccardi Q Cabernet Sauvignon\, Saurus Pinot Noir\, Pyros Valle de Pedernal Shiraz\, and Selection Malbec from Bodegas Salentein.\n\nThe masterclasses open to the public will require a fee\, have limited seating\, require online registration\, and require a valid Wine Card for the selected date. The “Nosiola and Oysters” masterclass\, on the other hand\, will be reserved for industry professionals\, with participation by invitation only.  \nFood Experience and Cocktail Bar\nThe wine tasting will be accompanied by a selection of fine Italian culinary delights.\nThere will be 17 food exhibitors\, offering sweet and savory specialties\, artisanal products\, truffles\, pastries\, preserves\, cheeses\, and other items designed to round out the tasting experience. \nThere will also be three food stands and a cocktail bar in the Villa Farsetti park\, offering original drinks made with wine and sparkling wine. \nThree companies in the“Fuori dalla Tavola”category will also showcase products\, services\, and solutions dedicated to the world of wine and food and wine culture. \nOfficial Wine Shop\nThe official La Grande Festa del Vino® Wine Shop will be set up at the event. Attendees will be able to purchase a selection of the wines tasted during the event at special promotional prices\, thereby extending the experience they had at the tasting tables.  \nThe Venice International Wine Trophy\nThe Venice International Wine Trophy\, an international wine competition organized by Egnews.it and the guide *Il Vino per Tutti*\, in collaboration with Enoteca Le Cantine dei Dogi\, will take place again in 2026. \nThe competition is open to Italian and international producers and will recognize the best wines in each category (still wines only). \nInformation and details on how to participate are available on the Egnews website.\nFor information and to participate:\nhttps://www.egnews.it/venice-international-wine-trophy/ \nThe Gala Dinner\nOn Saturday\, September 26\, the event’s official Gala Dinner will take place\, dedicated to exhibitors\, guests\, and event partners. \nThe event will be held at La Capinera Restaurant in Pianiga\, Venice\, and will provide another opportunity for the participants of the 19th edition to meet and connect. \nEvent Information\n\nWhen: Saturday\, September 26\, and Sunday\, September 27\, 2026\, from 10:00 a.m. to 8:00 p.m.\nWhere: Villa Farsetti\, Santa Maria di Sala – Venice\nTickets: Admission to the event is free. To participate in the tastings\, you must purchase one of the event’s official Wine Cards. \nOfficial website: www.lagrandefestadelvino.it\nFor more information: Email: info@lagrandefestadelvino.it
URL:https://www.doctorwine.wine/event/venice-the-great-wine-festival-2026/?lang=en
LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-grande-festa-del-vino.jpg
ORGANIZER;CN="Enoteca Le Cantine dei Dogi":MAILTO:info@lagrandefestadelvino.it
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