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TZID:Europe/Rome
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DTSTART;TZID=Europe/Rome:20250118T103000
DTEND;TZID=Europe/Rome:20250119T190000
DTSTAMP:20260423T200803
CREATED:20250109T161819Z
LAST-MODIFIED:20250116T155656Z
UID:30910-1737196200-1737313200@www.doctorwine.wine
SUMMARY:Rome - La Sardegna di Vinodabere\, 3rd edition
DESCRIPTION:La Sardegna di Vinodabere: per il terzo anno consecutivo torna l’evento esclusivo dedicato ai vini dell’isola\, nato per promuovere e far scoprire a chi non le conosce la varietà e la complessità vitivinicola della regione.\n\nCon 45 aziende ed oltre 200 vini a Roma il 18 e 19 gennaio potrete fare un viaggio tra i territori vitivinicoli della Sardegna alla scoperta di un vero e proprio piccolo continente. \n\nVinodabere (www.vinodabere.it) è una testata giornalistica on line che da anni promuove con i suoi articoli e con i suoi eventi la cultura enogastronomica\, dando visibilità a realtà già note e storiche come a quelle nuove e da scoprire. I territori\, i vini e le specialità gastronomiche della Sardegna sono sempre stati\, sin dalla sua nascita\, al centro dell’attenzione della testata giornalistica e del suo direttore Maurizio Valeriani. Da qui la nascita della Guida ai Migliori Vini della Sardegna (link)\, giunta alla settima edizione. \nL’evento:\nLa Sardegna di Vinodabere\, 3° edizione: Sabato 18 e domenica 19 gennaio\, all’Hotel Belstay a Roma\, sarà possibile incontrare ai banchi di assaggio numerosi produttori sardi (45 aziende)\, in rappresentanza delle tante aree (vere e proprie sub-regioni) dove si produce vino di qualità. \nTra più di 200 referenze tra bianchi\, rosati\, rossi\, vini dolci e ossidativi\, e perfino bollicine\, ci si potrà orientare per apprezzare\, come merita\, la ricchezza enologica della Sardegna\, conoscere i vignaioli che la animano e sperimentare nel calice lo stato dell’arte della viticoltura sarda\, giunta ormai a livelli di indiscutibile eccellenza. Un viaggio dunque tra le produzioni provenienti dai territori di Alghero\, Anglona\, Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Romangia\, Sulcis e sud Sardegna\, alcuni dei quali diventeranno i protagonisti delle masterclass in programma sabato 18 gennaio (presto maggiori dettagli sul sito vinodabere.it). \nIl programma:\n\nSabato 18 gennaio \n\nDurante la mattina: Masterclass (dettagli e orari da definire)\nDalle 13:30 alle 15:30: Apertura banchi di assaggio esclusivamente per operatori (ristoratori\, agenti\, distributori\, enotecari)\, stampa\, sommelier e assaggiatori ONAV\nDalle 15:30 alle 19:30: Apertura banchi di assaggio anche per il pubblico\n\nDomenica 19 gennaio \n\nDalle 10:30 alle 13:30: Apertura banchi di assaggio per operatori (ristoratori\, agenti\, distributori\, enotecari)\, Stampa e sommelier e assaggiatori ONAV\nDalle 13:30 alle 19:00: Apertura banchi di assaggio per il pubblico\, per sommelier e assaggiatori ONAV\, per operatori e Stampa \n\n\nInformazioni Utili:\nPer conoscere le aziende ed i vini presenti nei banchi di assaggio e per ogni altra informazione sull’evento consultate il sito https://vinodabere.it/ \nGli operatori possono richiedere l’accredito scrivendo una mail entro il 17 gennaio (e ricevendo poi conferma) a operatorivinodabere@gmail.com \nI giornalisti possono richiedere l’accredito scrivendo una mail entro il 17 gennaio (e ricevendo poi conferma) a stampavinodabere@gmail.com \nSommelier e assaggiatori ONAV con tessera in corso di validità possono entrare anche alla degustazione riservata alla stampa e agli operatori del settore\, previo acquisto del biglietto
URL:https://www.doctorwine.wine/event/rome-the-sardinia-of-vinodabere-3rd-edition/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/La-Sardegna-di-Vinodabere-1.jpg
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DTSTART;TZID=Europe/Rome:20250118T160000
DTEND;TZID=Europe/Rome:20250119T230000
DTSTAMP:20260423T200803
CREATED:20250109T164933Z
LAST-MODIFIED:20250109T164933Z
UID:30912-1737216000-1737327600@www.doctorwine.wine
SUMMARY:Salerno - A Sea of Leaves 2025
DESCRIPTION:A Sea of Leaves 2025: On Jan. 18 and 19\, 2025\, the extraordinary Zaha Hadid-designed Salerno Maritime Station will become the hub of sustainable Italian oenology by hosting A Sea of Leaves\, a presentation event for the 6th edition of the Bio Guide.\n\nAt Un Mare di Foglie 2025 on January 18 and 19 the presentation of the 6th edition of Guida Bio\, edited by Antonio Stanzione and published by Rubbettino. Guida Bio is the only national guide dedicated exclusively to wines from organic farming (certified and/or in conversion) and was created with the intention of enhancing the green and eco-sustainable choices of the wine world and other sectors of agricultural production. \nOrganic farming is a difficult challenge\, but it is also a path of responsibility in producing the good and safeguarding the opportunities of future generations\, environmental sustainability and processing. Today more and more producers are involved in this world\, driven by environmental\, social and consumer protection motivations. The latter then is an increasingly attentive actor to the origin of raw materials\, the certification of their origin and the quality of their processing procedures. Organic therefore is a choice of awareness\, ethics\, foresight\, respect and quality.    \nThe event:\nThe initiative offers a mix of tastings\, meetings and insights\, with a focus on sustainability and quality issues. Visitors will be able to taste the award-winning wines in the guide\, talking directly with the producers. It will be a time to get up close and personal with the stories and challenges that characterize the world of organic wine. The morning of Sunday 19 will be dedicated to the official presentation of the Organic Guide and the presentation of the prestigious Foglie d’Oro\, an award reserved for wines that stand out for quality and typicality. In the afternoon\, the tasting counters will reopen from 4 p.m. to continue exploring the excellent wines present. The event will offer a journey through more than 2\,500 reviewed labels. It will be a journey through different territories and producers who work to combine environmental protection and quality of the final product.   \nThe Program:\nSaturday\, Jan. 18: \n\n4 p.m. – 11 p.m. tasting of award-winning wines in the guide\n\nSunday\, Jan. 19: \n\nmorning Bio Guide presentation and presentation of the prestigious Golden Leaves\n4 p.m. – 11 p.m. tasting of award-winning wines in the guide\n\nUseful Information:\nFor more information and to purchase tickets\, visit the official website: https://www.guidabio.it/un-mare-di-foglie-2025/ where you will also find the updated list of participating companies.
URL:https://www.doctorwine.wine/event/salerno-a-sea-of-leaves-2025/?lang=en
LOCATION:Stazione Marittima di Salerno\, Via Molo Manfredi\, Salerno\, 84121\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Un-Mare-di-Foglie.jpg
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DTSTART;VALUE=DATE:20250119
DTEND;VALUE=DATE:20250120
DTSTAMP:20260423T200803
CREATED:20250111T113105Z
LAST-MODIFIED:20250111T113105Z
UID:31260-1737244800-1737331199@www.doctorwine.wine
SUMMARY:Breganze - Before Torcolato
DESCRIPTION:“Before Torcolato\,” Breganze celebrates its Torcolato Sunday\, Jan. 19 in the name of tradition\nOn Sunday\, January 19\, the 30th edition of the “Prima del Torcolato” will be held in Breganze\, to the notes of violinist Fabio Dalla Costa’s Torcolato Violin and with a theatrical interlude by Diego Dalla Via. Vicenza cartoonist Ivan Bigarella will be the new Torcolato Ambassador to the World 2025.  \nThirty years of history\, thirty years of tradition to be enjoyed with every sip of Torcolato:  The new production of DOC raisin wine. Breganze will have the flavor of special vintages this year.   On Sunday\, January 19\, in fact\, the ritual of the first square pressing of the dried Vespaiola grapes will return to Breganze for the 30th edition of the “Prima del Torcolato.” An anniversary that will celebrate the first thirty years since the entry of Torcolato into the Doc Breganze appellation and of an event that has been able to take root in the Veneto wine culture.\nIn particular\, in the Pedemontana Vicentina\, the history of the territory and its deep peasant roots is intertwined with that of Torcolato. A bond that dates back to 1890\, the year in which the name Torcolato first appeared to identify the famous raisin wine that later became the symbol of Doc Breganze. This tradition\, more than a century long\, found    thirty years ago a new expression with the ritual of the first public pressing. After four months of drying in cellar fruit cellars\, bunches of Vespaiola grapes are in fact pressed in the piazza for the traditional toast with the first must of the new vintage.  \n“Reaching the 30th edition is a source of great pride for the entire Consortium and its member wineries\,” says Giuseppe Vittorio Santacatterina\, president of the Consortium for the Protection of Breganze Wines DOC. Torcolato Doc Breganze has been able to face head-on the crisis that has hit sweet wines in Italy in recent years\, managing to maintain a stable demand on the market. Its uniqueness\, an expression of the territory in which it is born\, is the strength of this sweet raisin wine obtained from the best bunches of Vespaiola grapes\, an indigenous grape variety of Breganze.” “The challenge for the next five years\,” Santacatterina continues\, “will be to take the name of Torcolato even higher\, both in Italy and abroad\, a goal we will be able to achieve only with the teamwork of the Doc Breganze wineries\, communicating the unique value of our territory.    \nThe program of the 30th edition “Prima del Torcolato”:\n\nFrom 9 a.m.: opening in the square of the Market Exhibition of typical products and the Torcolato stand by the Pro Loco Breganze\, where it will be possible to taste Torcolato from the producers of the Consortium and to taste “La Pèca del Salbaneo\,” the artisanal dessert with three exceptional ingredients: the Torcolato Doc Breganze\, the Marostica Cherry Igp and the extra virgin olive oil from the Pedemontana del Grappa Cooperative.\nFrom 1:30 p.m. to 4 p.m.: “Toast in the Bell Tower\,” guided tours of the Diedo Tower\, one of the tallest bell towers in the Veneto region\, with the characteristic high-altitude tasting of Torcolato\, by the Arci-Ciacola Association and the Gruppo Campanari di Breganze.\nStarting at 2:15 p.m.: the folkloric parade of the Magnifica Fraglia del Torcolato Doc Breganze\, followed by the greeting of the authorities and the investiture of the new Brothers and the Torcolato Ambassador to the world for the year 2025. The title will be conferred this year to Ivan Bigarella\, a well-known cartoonist and illustrator from Vicenza who landed in Disney as cover artist for Mickey Mouse and Duck. The investiture will be sealed with a collective toast with the first Torcolato must of the 2024 vintage obtained by pressing in the characteristic wine press set up in the square.  \nIt will\, therefore\, be an anniversary under the sign of tradition\, but also of theatrical art and music. For the occasion\, the program has been enriched with a theatrical interlude entitled “Parole intorcolà” by Diego Dalla Via and a musical moment that will feature the famous Torcolato Violin\, which luthier Fabio Dalla Costa has been producing in his historic workshop in Breganze since 2004. \nFrom 4:30 to 8 p.m.: the “Fruttaio Tour” with free guided tours of the eight participating wineries: Cantina Beato Bartolomeo Da Breganze\, Col Dovigo\, IoMazzuccato\, Le Colline Di Vitacchio Gianpietro\, Maculan\, Miotti Firmino\, Transit Farm\, Vitacchio Massimo.\n\nThe 30th edition of the “Prima del Torcolato” is organized by the Pro Loco of Breganze\, in collaboration with the Municipality of Breganze\, the Consortium for the Protection of Breganze Wines DOC and the Magnifica Fraglia del Torcolato\, with the valuable support of BCC Veneta. \nThe D.O.C. Breganze\nThe Consortium for the Protection of Breganze Wines DOC\, founded in 1982 by five producers\, now associates 17 winemaking members. The area covered is that of the Pedemontana Vicentina\, which has always been a land of great viticultural tradition\, and since 1969 has boasted the Doc Breganze\, the first in the Vicenza area. It includes the hills and the immediate plain included between the valleys of the Astico and Brenta rivers. Of this area Breganze is almost the geographic center\, while the other strongholds are Thiene to the west and Bassano del Grappa to the east. The Doc Breganze groups fifteen types of wines: Bianco\, Tai\, Vespaiolo\, Vespaiolo Spumante\, Pinot Grigio\, Pinot Bianco\, Chardonnay\, Sauvignon\, Rosso\, Merlot\, Cabernet\, Cabernet Sauvignon\, Pinot Nero\, Marzemino and Torcolato\, the latter being surely the most famous and representative of the denomination.     \nThe Torcolato\nTorcolato Doc Breganze is a sweet wine\, which is made from bunches of the Vespaiola grape\, an indigenous variety of Breganze\, harvested perfectly ripe\, selected and put to dry in airy environments (like the barns of old farmhouses). Here they are left until the following January when\, having reached a high level of sweetness\, they are pressed. After a slow fermentation\, the wine rests in small barrels even for more than two years or at least until December 31 of the year following the harvest before being bottled.   \nAbout the “Before Torcolato”\nFull details are available on the official website  www.breganzedoc.it
URL:https://www.doctorwine.wine/event/breganze-before-torcolato/?lang=en
LOCATION:Breganze\, Breganze
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Prima-del-Torcolato.jpg
ORGANIZER;CN="Consorzio per la Tutela della D.O.C. dei vini Breganze":MAILTO:consorziovinidocbreganze@gmail.com
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