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DTSTART;VALUE=DATE:20250123
DTEND;VALUE=DATE:20250128
DTSTAMP:20260423T165544
CREATED:20250116T100343Z
LAST-MODIFIED:20250116T100343Z
UID:31267-1737590400-1738022399@www.doctorwine.wine
SUMMARY:Alba - Nebbiolo Prima 2025
DESCRIPTION:Nebbiolo Prima\, a preview of Nebbiolo-based appellation wines reserved for the press and industry professionals\, will be held Jan. 22-26\, 2025\, in Alba.\nThe centerpiece of the event will be blind tastings of the different preview vintages of Barolo\, Barbaresco and Roero. The event will open as usual on Wednesday evening with an informal welcome dinner together with the producers. For the rest of the week\, professional tastings will follow\, always held in the morning and always divided by appellation and vintage. The Nebbiolo Prima tastings will be held at Albeisa‘s headquarters\, Via Generale Govone 4\, in Alba.   \nProgram for accredited journalists\nWednesday\, January 22\nh. 7 p.m.: Welcome Aperitif with the board of Albeisa Thursday\, January 23\nh. 8:30 a.m. – 9:30 a.m.: Official presentation of the vintages by the Protection Consortia and opening greeting by\nMarina Marcarino\, President of Albeisa\, and by the Presidents of the Consortia\, Sergio Germano and\nMassimo Damonte\nh. 9.30 a.m. – 12 noon: Professional blind tastings of Roero 2022\, Barbaresco 2022\, Roero Riserva\n2021\, Barbaresco Riserva 2020\nh. 12.00 – 14.00: Lunch at Albeisa\nh. 2 pm – 3:30 pm: Professional blind tastings of Roero 2022\, Barbaresco 2022\, Roero Riserva\n2021\, Barbaresco Riserva 2020 Friday\, January 24\nh. 9 a.m. – 12 p.m.: Professional blind tastings of Barolo 2021\nh. 12 noon – 1 p.m.: Lunch at Albeisa\nh.  \n   1 p.m. – 3:30 p.m.: Professional blind tastings of Barolo 2021 Saturday\, January 25\nh. 9 a.m. – 12 p.m.: Professional blind tastings of Barolo 2021\nh. 12 noon – 1 p.m.: Lunch at Albeisa headquarters\nh. 13.00 – 15.30: Professional blind tastings of Barolo 2021 Sunday\, January 26\nh. 9 a.m. – 12 p.m.: Ten-year retrospective tasting of Roero\, Roero Riserva\, Barbaresco\, Barbaresco Riserva\, Barolo and Barolo Riserva
URL:https://www.doctorwine.wine/event/alba-nebbiolo-prima-2025/?lang=en
LOCATION:Albeisa\, Via Generale Govone 4\, Alba\, Cuneo\, 12051\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Nebbiolo-Prima.jpg
ORGANIZER;CN="Albeisa":MAILTO:info@albeisa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250124T140000
DTEND;TZID=Europe/Rome:20250126T200000
DTSTAMP:20260423T165544
CREATED:20250113T100721Z
LAST-MODIFIED:20250113T100721Z
UID:31268-1737727200-1737921600@www.doctorwine.wine
SUMMARY:Forli - Sapeur
DESCRIPTION:Here comes the 22nd edition of Sapeur\, the food and wine fair in Romagna\, at the Forli Fairgrounds Jan. 24-26.\nSapeur is a journey to rediscover the taste and culinary traditions of the Regions from all over Italy\, among flavors\, fragrances and the artisanal excellence of our food and wine. A walk among hundreds of regional stands offering free tastings for all palates. An extraordinary variety of typical and genuine  food products \, hard to find in large-scale distribution and retail food stores. Sapeur is divided into 4 thematic areas: inside\, Forlì Wine Festival\, a pavilion entirely dedicated to wine; Food is Health\, dedicated to gastronomy not found in the supermarket\, including organic; Happy Beer Festival with Italian and foreign craft breweries; and the Le Vie del Verde section dedicated to gardening.   \nSapeur – Forli Wine Festival:  \nA tour of Italy\, goblet in hand\, to learn about many types of wines: natural\, organic\, biodynamic\, mountain\, from heroic viticulture\, from the sea\, from the hills\, from the plains\, from independent winemakers and from small emerging realities or those already established. You will find more than 200 varieties of wines including white\, red\, rosé\, sparkling and raisin wines presented by the guest producers of the exhibition market\, to taste and buy. To conclude\, a selection dedicated to spirits and liqueurs\, from brandies to the best grappas\, from vodka to gin to brandies. Niche productions using all-natural raw materials derived from infusions\, distillations of local herbs and fruits.  \nSapeur – Happy Beer Festival:  \nAt Happy Beer Festival space is given to independent craft beer production\, Pils\, IPAs\, Trappist\, Blanche\, Biodynamic\, Stout\, Lager Pale Ale\, flavored in the most varied fragrances\, juxtaposed with workshops and tasting routes. A showcase for hop lovers\, but also for street-food\, thanks to the presence of numerous food trucks.  \nSapeur – Food is health:  \nArea dedicated to natural and organic food\, with many zero-mile products\, a special focus on macrobiotic\, the proposal of exhibitors and nutritionists specialized in a cuisine that takes into account allergies and intolerances: gluten\, yeast\, lactose and nickel. Because food must first and foremost be synonymous with health. A section that demonstrates how foods\, with their nutritional principles\, are the basis of our daily well-being.   \nSapeur – The ways of the green:  \nTo the roots of food goes all the way the “Le Vie del Verde” section\, dedicated to those who love greenery\, gardening\, hobby horticulture or who want to create their own home vegetable garden. Plants\, bulbs\, equipment\, professional tools and utensils\, green decor solutions and accessories will be on display at the fair.  \nSapeur’s program:\n\nFriday\, January 24\, 2 p.m. – 10:30 p.m.\nSaturday\, January 25 10 a.m. – 10:30 p.m.\nSunday\, January 26\, 10 a.m. – 8 p.m.\n\nFor full details\, the official website of the event is www.sapeur.it
URL:https://www.doctorwine.wine/event/forli-sapeur/?lang=en
LOCATION:Forlì Fiera\, Via Punta di Ferro\, 2\, Forlì\, 47122\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Sapeur.jpg
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DTSTART;TZID=Europe/Rome:20250124T170000
DTEND;TZID=Europe/Rome:20250126T120000
DTSTAMP:20260423T165544
CREATED:20250119T125021Z
LAST-MODIFIED:20250119T125021Z
UID:31342-1737738000-1737892800@www.doctorwine.wine
SUMMARY:Ragusa - Guide to the Wines of Sicily 2025
DESCRIPTION:Ais Sicilia\, in Ragusa the presentation of the Guide to the Wines of Sicily 2025: Between talk shows\, masterclasses and tasting counters to the wines of the island will be dedicated three whole days\nIt will be the Poggio Del Sole hotel in the Hyblaean capital that will host the “premiere” of Guida ai Vini di Sicilia 2025 on Saturday\, January 25. Friday\, January 24 and Sunday\, January 26 will feature in-depth discussions on the wines of the Hyblean territory in three wineries in the area Guide to the Wines of Sicily 2025 promises to be a well-rounded walk through the heart of Sicilian oenology and sommellerie with its three days of cultural entertainment and thematic insights into both the Hyblean territory and the entire regional  \nGuide to the Wines of Sicily 2025\nAs many as 175 wineries mentioned within it\, 1\,015 wines reviewed\, 65 deserving of the “Four Triskeles\,” including 15 recognized as “Pigne.” These are the big numbers that will be told next Saturday\, Jan. 25\, from 10 a.m. to 7 p.m. during the presentation of the sixth edition of the Guide to the Wines of Sicily 2025 at the Poggio Del Sole Hotel in Ragusa. “We are proud to have included in this handbook the wineries that have chosen to produce organically and biodynamically\,” President Baldacchino added\, “as evidence of a growing awareness of sustainable agricultural practices. In 2025\, in fact\, Sicily will be the European Region of Food and Wine\, and this Guide aims to be a point of reference for those who want to discover the food and wine excellence of our island.” The regional board of directors\, after the customary ribbon-cutting ceremony\, will welcome the wine enthusiasts who will arrive from all over the island to participate in the important event that\, as always\, will officially mark the beginning of the new year of major events under Ais Sicilia’s signature.  \nThe Sicily of Wine\nThe quality of Sicilian wines is growing steadily\, and the Guide to the Wines of Sicily is pure testimony to this. Sicily is a veritable continent of wine\, with a diversity of terroirs and microclimates that is reflected in the richness and complexity of its wines. From Metodo Classico and Charmat bubbles to great structured reds\, via authoritative whites\, rosés and dessert wines. The region offers an oenological panorama of extraordinary richness. The Guide also includes the now numerous “unconventional” wines and macerates\, which increasingly enjoy great appeal. The hundreds of tastings conducted have highlighted a leap forward in the overall quality of Sicilian wine between obvious confirmations\, such as the Etna area\, and surprising novelties such as the small appellations of Faro\, Delia Nivolelli\, Monreale\, Menfi\, Noto and Eloro. \nEvent schedule.\nThe assorted and interesting program this year includes the following  a new feature: two additional appendices that will flank the highlight day on Saturday\, Jan. 26. Friday\, Jan. 24 and Sunday\, Jan. 26 \, in fact\, three masterclasses are scheduled at as many Ragusa wineries and will have as their theme the Hyblean territory. \nFriday\, Jan. 24: \n\n5 p.m. – Masterclass “The different expressions of Frappato di Vittoria\,” in Vittoria\, at the Arianna Occhipinti farm\,\n7 p.m. – Masterclass “The Bubbles of the Ibleo territory\,” at the Gurrieri Winery in Chiaramonte Gulfi\n\nSaturday\, Jan. 25: \n\n10 a.m.-7 p.m. – Opening of the companies’ tasting tables at the Poggio Del Sole Hotel\n10:30 a.m. – Opening conference themed “Present and Future of Cerasuolo di Vittoria” at the Tramontana Hall\n12 noon – Masterclass “The Territories of Cerasuolo di Vittoria DOCG” in the Libeccio Room\n3 p.m. – Masterclass “Gems of Vitae: journey through Campania\, Puglia\, Basilicata\, Calabria and Sicily” in Tramontana Hall\n4:30 p.m. – Masterclass “‘relic’ grape varieties\, Sicilian wines to rediscover” in Libeccio Hall\n7:30 p.m. – Award ceremony and presentation of the “Four Vines” Ais certificates in the church of San Vincenzo Ferreri near Ragusa Ibla. Here\, as every year\, by Ais Sicilia will take place the delivery of the check related to the solidarity project Alba Vitae\, which saw as celebratory bottles the magnums of Cerasuolo di Vittoria Para Para of the company Poggio di Bortolone. The check will go to the association “La Casa di Toti Onlus\,” in the countryside of Modica in the heart of the Iblei mountains\, once a historic 18th-century mansion\, now a vacation home and ethical b&b\, run by special kids aged 18 and up. A project also supported by the social enterprise “I bambini delle fate\,” as well as by the Bank of Italy and Unicredit.   \n\nSunday\, January 26 \n\n11 a.m. –Focus on “The Whites of the Ibleo territory” at the Gulfi Winery in Chiaramonte Gulfi.\n\nUseful information\nMore information on attending the presentation of the Guide to the Wines of Sicily 2025 can be found at www.aissicilia.com. Admission Ticket and Masterclass tickets can be purchased online at https://www.aissicilia.com/negozio/ or directly on site N.B: Access to the masterclasses on Friday 24 and Sunday 26 is by prior reservation which must be made via whatsapp message to the following number +39 328 907 5747 (Loredana) indicating Title of the masterclass\, your first and last name\, number of places to be booked. The reservation will be effective upon receipt of the confirmation message. Up to Exhaustion of Places.
URL:https://www.doctorwine.wine/event/ragusa-guide-to-the-wines-of-sicily-2025/?lang=en
LOCATION:hotel Poggio Del Sole\, Ragusa\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Guida-ai-vini-di-Sicilia-1.jpg
ORGANIZER;CN="Ais Sicilia":MAILTO:marcellomalta@yahoo.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250124T180000
DTEND;TZID=Europe/Rome:20250127T180000
DTSTAMP:20260423T165544
CREATED:20250113T141642Z
LAST-MODIFIED:20250113T141642Z
UID:31269-1737741600-1738000800@www.doctorwine.wine
SUMMARY:Wine & Siena
DESCRIPTION:Wine & siena: the appointment with Wine&Siena\, a journey through the best wines of Italy\, is renewed again this year : a selection of Italian wines awarded The WineHunter Award\nThe tenth edition of Wine & Siena\, Wine Festival with tastings\, masterclasses and off-show events\, is an event dedicated to wine enthusiasts\, the curious\, sommeliers\, wine professionals and also to the many tourists who love to visit the city of Siena\, shrouded in timeless medieval charm. The tastings will be held Jan. 25-27\, 2025\, in the evocative setting of the Santa Maria della Scala monumental complex in Siena. Incidentally\, the event location itself\, Santa Maria della Scala\, is a monumental complex located in the heart of the city\, on top of the hill that houses the cathedral. The particular location also determined its extraordinary conformation\, on various levels\, sloping down from Piazza Duomo to the valley behind. Hundreds of wines from the most prestigious Italian wineries selected by The WineHunter will be on tasting \, a unique sensory journey through Italy’s food and wine heritage. During the event\, you can also participate in The WineHunter Masterclasses\, guided tastings to discover the creations awarded with The WineHunter Award\, immersing yourself in a perfect combination of culture and taste. \nThe Wine & Siena Program\nFriday\, Jan. 24: \n\n6 p.m.: Opening press conference and inaugural toast\n8 p.m.: Small Plates Dinner – Wine & Siena’s inaugural event. A unique culinary experience\, featuring a series of delicious dishes\, created by chefs from Sienese restaurants\, paired with a variety of wines\, awarded with The WineHunter Award\, from Wine & Siena exhibitors.\n\nSaturday\, Jan. 25: \n\n11:00 a.m. – 6:00 p.m.: Tasting of Enogastronomic Products\n11:00 a.m. – 6:00 p.m.: Winehunter Area Tasting Booth with selected wines The WineHunter Award\n11:30 a.m. – 12:30 p.m. : Masterclass “The art of perlage”: elegance and pleasure of toasting\n2:30 p.m. – 3:30 p.m. : “Sweet alchemy” masterclass: the secrets of dessert wines\n4:30 – 5:40 p.m.: Masterclass “Great Reds of Tuscany”: 7 emotions to savor and cherish\n14.00 – 15.00:  Seminar EVO oil do we really know it? Let’s learn how to taste it \n\nSunday\, Jan. 26: \n\n11:00 a.m. – 6:00 p.m.: Tasting of Enogastronomic Products\n11:00 a.m. – 6:00 p.m.: Winehunter Area Tasting Booth with selected wines The WineHunter Award\n11:30 a.m. – 12:30 p.m. : Masterclass Whites: 7 sensory journeys in the glass\n2:30 – 3:30 p.m.: Amphora Evolution masterclass: what unites past\, present and future\n16.30 – 17.30: Masterclass Pinot Noir: the poet of wines\, between elegance and intensity\n2:00 p.m. – 3:00 p.m.: Seminar From Wine to Divine Distillates: the Fascination of Brandy\, by ANAG – Grappa and Brandy Tasters\n8 p.m.: Gala Dinner in memory of Andrea Vanni\n\nMonday\, Jan. 27: \n\n11:00 a.m. – 6:00 p.m.: Tasting of Enogastronomic Products\n11:00 a.m. – 6:00 p.m.: Winehunter Area Tasting Booth with selected wines The WineHunter Award\n\nThe official website of the Wine & Siena event where you can get accreditation and purchase tickets is www.wineandsiena.it
URL:https://www.doctorwine.wine/event/wine-siena/?lang=en
LOCATION:Complesso Museale Santa Maria della SCala\, Piazza del Duomo\, 1\, Siena\, 53100\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/01/Wine-Siena.jpg
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