BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//DoctorWine - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en
X-WR-CALDESC:Events for DoctorWine
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250316
DTEND;VALUE=DATE:20250317
DTSTAMP:20260419T150650
CREATED:20250201T090643Z
LAST-MODIFIED:20250201T090643Z
UID:32160-1742083200-1742169599@www.doctorwine.wine
SUMMARY:Rome -Io Vino 2025
DESCRIPTION:Io Vino 2025\, in the eighth edition the greatest winemakers from Marche and Campania gathered in the center of the capital to promote native productions\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nIo Vino 2025\nReturning to Rome the eighth edition of “IO VINO 2025\,” the event dedicated to the selection of native grape varieties Marche and Campania held at the prestigious Courtyard by Marriott Roma Central Park location in the center of Rome. Also this year\, the event continues to nurture and keep stable the format to tell about authentic territories guarantors of identity productions.  \nThe event\, aimed at specialized operators and the most qualified experts and communicators in the world of wine\, is scheduled for Sunday March 16\, 2025 (from 11 a.m. to 7:30 p.m.) to promote the history\, ampelography and territorial varieties of the central Apennine ridge. \nDisclosure\, research and insight into indigenous varieties from the Marche and Campania regions are the event’s constants in promoting wine culture.   \nThe format “Io Vino 2025”\, as usual\, will be offered again to the general passionate and specialized public in a single day\, and will feature two native grape varieties in the in-depth masterclasses on Asprinio d’Aversa led by Alessandro Marra\, sector expert and editor of the Slow Wine Campania guide\, and on the Ribona coordinated by Pierpaolo Rastelli\,  influential food and wine critic and head guide for the Marche region of Gambero Rosso. During the event there will be the presentation of the first and exclusive book on wine and pizza pairing “Calici e Spicchi” by   Antonella Amodio\, an influential journalist\, sommelier and food and wine enthusiast to promote all combinations of styles and processing techniques. \nThe Program:\n\n11:00 a.m. – Opening of ticket office and accreditation “IO VINO 2025”\n11:30 a.m. – Opening tasting booths\n1:30 pm – Presentation of the book Calici&Spicchi and masterclass “The harmony of wine-pizza pairing” by author Antonella Amodio\n3:00 p.m. – Marche Masterclass: “Ribona: Macerata virtuosities” – Tasting led by Pierpaolo Rastelli\, influential food and wine critic and head of Gambero Rosso’s Marche guide\n5:00 p.m. – Campania Masterclass: “Asprinio: Stairway to grapes” – Tasting led by Alessandro Marra\, taster and deputy editor of the Slow Wine Campania guide\n7:00 p.m. – “IO VINO Critic Award” ceremony for the best wine from Campania and the Marche region\n7:30 p.m. – Closing of tasting tables and the event\n\nUseful Information:\nFor more details\, operator accreditation and press accreditation\, visit the  https://iovino.wine/iovino-2025
URL:https://www.doctorwine.wine/event/rome-io-vino-2025/?lang=en
LOCATION:Courtyard by Marriott Roma Central Park\, Via Giuseppe Moscati\, 7\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/02/Io-Vino-2025.png
ORGANIZER;CN="Iconica":MAILTO:press@iconicagency.it
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250316T090000
DTEND;TZID=Europe/Rome:20250318T180000
DTSTAMP:20260419T150650
CREATED:20250117T100335Z
LAST-MODIFIED:20250117T101053Z
UID:31298-1742115600-1742320800@www.doctorwine.wine
SUMMARY:Dusseldorf - Prowein
DESCRIPTION:From March 16-18\, the 30th Prowein International Wine and Spirits Fair takes the stage\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFrom March 16-18\, 2025\, Düsseldorf will host the 30th edition of ProWein\, the international wine and spirits fair. This unique event offers a comprehensive overview of trends and innovations in the industry\, attracting visitors and exhibitors from around the world.  \n\n\n\n\nProWein 2025 will also be an opportunity to celebrate the 25th anniversary of Georgia’s participation\, known as the cradle of wine production with more than 8\,000 years of tradition. In addition\, the German Wine Institute (DWI) will present “White Pinot Paradise – Burgundy Wonder Germany\, “ focusing on trendy white varieties. The fair also guarantees valuable master classes\, tastings and conferences\, creating a professional and stimulating environment for business exchanges and new collaborations. With an even more extensive and high-quality conference program\, ProWein 2025 promises to be an enriching and innovative experience for all participants.  \n\n\n\n\n\nAmong the main attractions of ProWein 2025 are the thematic zones: \n\nProSpirits\nProSpirits is an exciting new addition for all spirits lovers\, a pavilion dedicated to a fascinating journey into the realm of the finest spirits\, led by more than 300 exhibitors from more than 45 countries. In the ProSpirits pavilion\, visitors can expect not only a variety of spirits \, but also the expertise of producers \, who will proudly present their exquisite selections.From noble whiskies to aromatic gins and exquisite liqueurs and brandies \, the variety is virtually limitless.  \n\nChampagne Lounge  \nIn the Champagne Lounge visitors can expect a selection of the world’s best champagnes . In an extraordinary setting \, the lounge offers a platform for exchanging experiences with renowned winemakers and the opportunity to discover adventurous producers with their limited champagnes.  \n\nTrend Show Same but different\nPioneers\, trendsetters\, and market leaders in the growing sectors of craft spirits\, craft beer\, and cider will present themselves primarily to professional visitors from the trendy gastronomy as well as the food retail trade. A home base for trendsetters and all those who want to think outside the box and be inspired.  \n\nOrganic Wines and Organic World.  \nHere\, visitors can explore a wide range of high-quality organic wines from around the world\, produced in harmony with nature and sustainable principles. More than 300 international producers\, importers\, exporters and relevant associations highlight the growing consumer interest in sustainable\, ecological and natural wine options. Eco-friendly packaging also aligns with this philosophy to optimize the entire product life cycle. The shared vision: to reduce the ecological footprint and promote sustainable practices in the wine industry.    \n\nPackaging and Design\nThe wine world is on the threshold of a packaging revolution. In the past\, it was obvious that good wine was filled in glass bottles with corks. Today\, screw caps are the norm for many wines. A second development\, the use of lighter glass bottles\, went more or less unnoticed by consumers. Now a whole new trend is emerging: 3- or 5-liter bag-in-boxes\, 1.5-liter wine bags (a bag without a box)\, recyclable aluminum cans\, PET bottles\, wine from stainless steel kegs in bars\, or even paper wine bottles. The range leaves nothing to be desired\, or so it seems.      \n\nBusiness Forum\nThe Business Forum complements the Masterclass Forum. The Business Forum is organized and moderated by U.S. wine expert and award-winning journalist Cathy Huyghe and focuses on a specific topic each day: from the wine consumers of tomorrow to modern wine marketing\, such as artificial intelligence and social media\, to sustainability.  \n\n\nProWein Zero – Wines\, spirits and soft drinks\n\n\n\n\n\n\nIn recent years\, there has been an impressive trend in the beverage world: the growing popularity of wines\, cocktails and non-alcoholic liquors. This development is driven by growing health awareness\, personal preferences\, and the general trend toward more conscious consumption. This means that these alternatives are experiencing a real renaissance. ‘ProWein Zero’ is proactively responding to this growing trend: here you can find all the latest trends in non-alcoholic beverages.    \n\nTasting Areas of Mundus Wines\n\n\n\n\n\nThe Grand International Wine Award will present an outstanding overview of award-winning wines: About 300 wines from all relevant wine countries of the world can be tasted freely and individually by trade visitors at ProWein. For the first time this year\, the Tasting Area will focus on an overview of award-winning wines from organic cultivation.  \n\n\n\n\n\n\nUseful information:\n\nProWein 2025 will be held from March 16 to 18\, 2025 and will be open daily from 09:00 to 18:00 \n\n\n\nProWein is an insider-only event. \n\n\nFor more details and to register\, visit the official website https://www.prowein.com/
URL:https://www.doctorwine.wine/event/dusseldorf-prowein/?lang=en
LOCATION:Fiera di Düsseldorf\, Düsseldorf\, Germany
CATEGORIES:Foreign Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/01/Prowein.png
END:VEVENT
END:VCALENDAR