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DTSTAMP:20260417T092237
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UID:34169-1743847200-1744048800@www.doctorwine.wine
SUMMARY:Gambellara - VinNatur Tasting\, The Best Of Wine According To Nature
DESCRIPTION:VinNatur Tasting\, The Best Of Wine According To Nature: April 5-7 3 guided masterclasses and 200 winemakers gathered in Gambellara (Vicenza) for the event dedicated to natural drinking\nVinNatur Tasting is not only a time to learn more about some aspects of drinking according to nature but also an opportunity to meet and talk with the winemakers of the VinNatur Association\, which was founded in 2006 to promote itself in national and international markets and now brings together 300 wineries from twelve different countries. \nAt the festival’s tasting tables it will be possible to taste and from this year buy wines directly from the 200 producers from Italy\, Albania\, Austria\, Germany\, Spain\, France and Slovenia. They share a commitment to sustainable viticulture\, free of chemical additives and oriented toward the authentic expression of the terroir\, with as little intervention as possible in the vineyard and cellar.  \n3 Guided Masterclasses\n\nThe 20th edition of VinNatur Tasting\, scheduled at the Margraf showroom in Gambellara (Vicenza) April 5-7\, will be enriched with three guided tastings to deepen the knowledge of wines according to nature\, including old vintages and different interpretations in comparison. \n\nOn Saturday\, April 5 at 2 p.m. Gianpaolo Giacobbo\, wine writer and VinNatur advisor\, will lead “How Long Can a Natural Wine Last?” Through a selection of labels\, vinified with very low levels of sulfur dioxide and aged for at least 10 years\, participants will discover their complexity and ability to evolve over time\, dispelling the myth that they are meant for immediate consumption. \nSunday\, April 6 at 2 p.m. Microbiological alterations of wines by agronomist Giacomo Buscioni of Food Micro Team. A journey in which the main organoleptic changes of microbiological origin and their characteristics will be analyzed through a blind tasting of appropriately modified wines. \nFinally\, on Monday\, April 7\, at 2 p.m.\, the focus will shift to the most emblazoned of white grape varieties with a masterclass entitled Pure Riesling – Vinification Styles and Climate Impact. Speaker will be Dominic Wurth\, wine consultant\, who will lead a tasting journey between Germany and Italy comparing different expressions of this grape variety. From dry to softer and more structured versions\, participants will explore the main winemaking techniques and the key role climate change plays in Riesling’s evolution. The meeting is sponsored in collaboration with Korkindustrie Trier.   \n\nUseful Information\nTickets for the master classes and the event are on sale online at the event website www.vinnatur.org/evento/tasting-2025/ or on-site at the event entrance  \nPublic opening hours: Saturday\, April 5\, Sunday\, April 6 and Monday\, April 7\, 2025 from 10 a.m. to 6 p.m. at Margraf Showroom
URL:https://www.doctorwine.wine/event/gambellara-vinnatur-tasting-the-best-of-wine-according-to-nature/?lang=en
LOCATION:Show-room Margraf\, Via Torri di Confine\, Gambellara (Vicenza)\, Italy
CATEGORIES:Tasting
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DTSTART;TZID=Europe/Rome:20250406T093000
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DTSTAMP:20260417T092237
CREATED:20250303T120230Z
LAST-MODIFIED:20250303T120230Z
UID:33846-1743931800-1744216200@www.doctorwine.wine
SUMMARY:Verona - Vinitaly 2025
DESCRIPTION:Vinitaly 2025 – International Wine and Spirits Exhibition\, 57th Edition at Veronafiere from April 6 to 9\, 2025\nVinitaly is the most important international exhibition in Italy dedicated to wine and spirits as well as the event that has best expressed the evolution of the Italian wine industry over the decades. \nAs every year\, the event takes place at Veronafiere\, in the Verona exhibition center\, spread over more than 100\,000 square meters and divided into seventeen pavilions. This event\, designed for the business world\, responds to the needs of companies in the sector\, speaking all languages and focusing on the promotion of Italian and international wine\, as well as the most renowned tricolor and world distilled spirits. This is done through a series of initiatives\, events and fairs organized directly or in collaboration with strategic partners\, including institutional bodies.   \nToday\, Vinitaly is recognized worldwide as a reference brand for the promotion and internationalization of made-in-Italy wine. \nVinitaly Tasting – The DoctorWine Selection\nAlso for Vinitaly 2025\, the appointment with “Vinitaly Tasting – The DoctorWine Selection\,” now in its 15th edition\, is confirmed. A now well-established collaboration between Vinitaly and DoctorWine by Daniele Cernilli.  \nA space aimed at trade operators to whom Vinitaly wants to offer the opportunity\, in a dedicated area\, to meet their needs for updating for an increasingly targeted selection of wines on the list. Through the dispenser area-provided by Riccardo Gosi’s Wineemotion-and thanks to the thematic seminars conducted by Daniele Cernilli and the collaborators of the DoctorWine team\, interested users will be able to taste new wines and new vintages and take inspiration to update their cellar.  \n\nOne hundred wines in dispensers\nAs every year\, there will be the opportunity to taste more than 100 labels selected from producers reviewed in the Essential Guide to the Wines of Italy 2025 and/or featured in articles on www.doctorwine.wine. Wines can be tasted in the area dedicated to them in the dispensers\, while bubbles will be served by sommeliers. \nA dozen thematic seminars\nBoth types will also be featured in thematic seminars designed and led by Daniele Cernilli or one of the collaborators of the DoctorWine team.\n\nDoctorWine awaits you at HALL 10 – C2  \nMore on Vinitaly 2025\nThis edition\, the 57th\, will offer a unique experience\, with exhibitions\, tastings and meetings that will transform Verona into the wine capital of the world: \n\nVinitaly Bio: An area dedicated to the excellence of certified organic wine produced in Italy and abroad.\nMicro Mega Wines: An exclusive section for companies with a small production of high quality wines\, both native and international.\nMixology: Discover and experiment with the most original combinations of spirits and drinks\, with master classes taught by national and international bartenders.\nInternational Wine Hall: An exhibition dedicated to international production\, featuring wines and spirits from five continents.\n\nNo-Low alcohol (NoLo) wines.\nAn important new feature will debut in the 2025 edition\, expanding the content of Vinitaly 2025\, with No-Low alcohol (NoLo) wines officially entering the offerings of the 57th edition of the International Wine and Spirits Exhibition. \nIn fact\, Vinitaly stands as a crossroads of trends that it has always intercepted\, monitored and analyzed in order to enhance services and content for exhibiting companies and the industry. With this in mind\, starting this year\, NoLo wines will enter the show’s program for the first time. The aim is to represent a complementary market to the fast-growing appellation wines on a global scale and to enhance Vinitaly’s competitiveness in a phase of profound transformation of the sector.   \nTo date\, the ‘dealcolated’ program of Vinitaly 2025 contemplates two focuses\, carried out in collaboration with Unione italiana vini and with the support of the Uiv-Vinitaly Observatory for reading the evolution of this market segment: \n\n“Zero alcohol and market expectations” scheduled for Tuesday\, April 8.\n“Technology 0.0: production and innovation in comparison” scheduled for Wednesday\, April 9.\n\nOn the exhibition front\, Vinitaly 2025 will present an Enoteca dedicated to dealcolati wines\, with an exclusive pouring counter and with NoLo wines also starring in cocktails in the Mixology pavilion. \nModalities of Participation\nDay tickets can be purchased online at the official page\, where you will find all the useful information  \nThe fair will be open during the following hours: \n\nSunday\, April 6: 9:30 a.m.-6 p.m.\, with access allowed until 5 p.m.\nMonday\, April 7: 9:30 a.m.-6 p.m.\, with access allowed until 5 p.m.\nTuesday\, April 8: 9:30 a.m. to 6 p.m.\, with access allowed until 5 p.m.\nWednesday\, April 9: 9:30 a.m. to 4:30 p.m.\, with access allowed until 2:30 p.m.\n\nVinitaly and the City\nRunning parallel to the main fair will be “Vinitaly and the City” from April 4-6\, 2025\, an event dedicated to the public and wine lovers. This off-fair will offer tastings\, wine experiences\, masterclasses\, talks and guided tours in the historic heart of Verona\, allowing participants to discover the food and wine excellence and beauty of the city7.  \nDon’t miss the opportunity to have an unforgettable experience among fine wines\, masterclasses and meetings with the greatest experts in the field.
URL:https://www.doctorwine.wine/event/verona-vinitaly-2025/?lang=en
LOCATION:VeronaFiere
CATEGORIES:Fair,International Events,Tasting
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ORGANIZER;CN="VeronaFiere":MAILTO:pressoffice@veronafiere.it
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DTSTART;TZID=Europe/Rome:20250406T103000
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CREATED:20250324T144520Z
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SUMMARY:Vinitaly Tasting The DoctorWine Selection 2025
DESCRIPTION:Also for Vinitaly 2025\, the appointment with “Vinitaly Tasting – The DoctorWine Selection\,” now in its 15th edition\, is confirmed. A now well-established collaboration between Vinitaly and DoctorWine by Daniele Cernilli. \nA space aimed at trade operators to whom Vinitaly wants to offer the opportunity\, in a dedicated area\, to meet their needs for updating for an increasingly targeted selection of wines on the list. Through the dispenser area-provided by Riccardo Gosi’s Wineemotion-and thanks to the thematic seminars led by Daniele Cernilli and the collaborators of the DoctorWine team\, interested users will be able to taste new wines and new vintages and take inspiration to update their cellar.  \nA hundred wines in the dispensers\nAs every year\, there will be an opportunity to taste more than 100 labels selected from producers reviewed in the Essential Guide to the Wines of Italy 2025 and/or featured in articles on www.doctorwine.wine. Wines can be tasted in the area dedicated to them in the dispensers\, while bubbles will be served by sommeliers.  \nEleven themed seminars for Vinitaly 2025\nBoth types will also be featured in thematic seminars designed and led by Daniele Cernilli or one of DoctorWine’s contributors. Below is the list of seminars and links to find out about the wines that will be in the tasting and to reserve your place: \nSunday\, April 6\, 2025 \n10:30/11:30 – South Tyrol and Trentino\, mountain wines\n13:00/14:00 – Into the world of Supertuscans\n15:30/16:30 – Barolo and its siblings \nMonday\, April 7\, 2025 \n10:30/11:30 – Great whites straddling the Apennines\n13:00/14:00 – Proud and sunny Sicily\n15:30/16:30 – Mediterranean reds \nTuesday\, April 8\, 2025 \n10:30/11:30 – On the trail of the Gallo Nero\n13:00/14:00 – Italian Perlage\n15:30/16:30 – Towards Classese: the future of the cradle of the Italian classic method \nWednesday\, April 9\, 2025 \n10:30/11:30 – Brunello & Co.\n13:00/14:00 – From Friuli to Veneto \nThe seminars will all take place inside our booth in Hall 10 – C2  at VeronaFiere.\nReservations and ticket purchases can only be made through the official Vinitaly website.
URL:https://www.doctorwine.wine/event/vinitaly-tasting-the-doctorwine-selection-2025/?lang=en
LOCATION:Vinitaly – VeronaFiere\, Viale del Lavoro 8\, Verona\, 37135\, Italia
CATEGORIES:DoctorWine Event,Fair,Tasting
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ORGANIZER;CN="DoctorWine":MAILTO:info@doctorwine.it
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