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DTSTART;VALUE=DATE:20250412
DTEND;VALUE=DATE:20250427
DTSTAMP:20260417T035218
CREATED:20250314T160847Z
LAST-MODIFIED:20250314T164104Z
UID:34253-1744416000-1745711999@www.doctorwine.wine
SUMMARY:Trento - DiVinNosiola
DESCRIPTION:A journey around a wine with an ancient soul: the 15th edition of DiVinNosiola returns to celebrate the territory and indigenous excellence of the Valle dei Laghi and Trento.\nEverything is ready for DiVinNosiola\, the event that from April 12 to 26 celebrates the Valle dei Laghi – enchanting area of Garda Trentino – through its history\, its flavors and its flagship: Nosiola\, Trentino’s only native white grape variety. A unique opportunity to immerse oneself in an ancient winemaking-wine tradition made of patient gestures and knowledge passed down\, where each bottle holds the breath of the earth and the slow time of transformation.  \nAwaiting visitors is a rich program of culture\, guided tastings\, trekking in the nature of Garda Trentino. Also for the first time an unprecedented tour by small train among the wineries: to discover the uniqueness of Vino Santo Trentino DOC\, Slow Food presidium and Nosiola wine.  \nNosiola\nThe Valle dei Laghi\, an enchanting Garda Trentino area nestled between Lake Garda and Trento\, an ancient bed of the Adige River and now a natural oasis\, provides an evocative backdrop for an event dedicated to the production of two types of Nosiola wine: \n\nNosiola wine\, fresh and delicate with an elegantly fruity aroma reminiscent of freshly picked hazelnuts\nthe prized Vino Santo Trentino DOC\, a Slow Food Presidium\, which stands out for its elegance and aromatic complexity with its refined sweet notes of honey\, apricot and spices. An authentic meditation wine\, the latter is also known as the “passito of passito wines\,” thanks to its long and meticulous production process. The Nosiola grapes are left to dry naturally for months on mats\, called aréle in the local dialect\, caressed by the constant breeze of the Brenta Dolomites and the “Ora del Garda\,” the gentle breeze that crosses the Valle dei Laghi from Lake Garda. What makes it unique is the development within the clusters of noble molds\, which promote an extraordinary concentration of sugar\, giving the wine an unmistakable flavor.   \n\nThis cultural heritage is kept alive with determination by the Associazione Vignaioli Vino Santo Trentino DOC. The association brings together six wineries\, each of which interprets it with a unique and unmistakable style. \nMany appointments to rediscover it. \nTastings:\n\nthe Rite of Pressing at theF.lli Pisoni Farm in Pergolese\, Saturday\, April 12\, in collaboration with the Confraternity of the Vine and Wine of Trent. This is an extraordinary meeting opportunity to witness the ritual passage from the withering to the vinification of Vino Santo\, a precious symbol of the territory. \nthe Masterclass “From Nosiola to Vino Santo\,” Thursday\, April 17\, at Palazzo Roccabruna in Trento\, with Aurora Endrici\, an expert in wine communication\, and Francesco Gubert\, an expert in dairy production\, writer and popularizer. The Enoteca provinciale del Trentino will host the participants so that they can discover the many variations of the white grape variety of Nosiola and Vino Santo Trentino DOC. 3 vintages of Vino Santo and 3 Nosiola wines will be paired with goat cheeses from the organic farmers of the Valle dei Laghi to fully savor this area. \nthe Masterclass “Passione Passito\,” Thursday\, April 24\, at the Antica Distilleria Giovanni Poli in S.Massenza\, with sommelier Giuseppe Carrus of Gambero Rosso and deputy editor of the Vini d’Italia guide\, a fascinating journey through the history\, aromas and flavors of Vino Santo Trentino\, in which to taste 6 historic vintages of this delicacy\, one for each winery that produces it.\n“Gustodivino\,” Thursday\, April 24 in the evening at the Azienda Agricola Francesco Poli in Santa Massenza\, an auteur wine and food journey among Nosiola wines\, Vino Santo and Trentino cuisine interpreted by chef Walter Miori. In an informal and friendly atmosphere\, open to both connoisseurs and the curious\, the winemakers will talk about the versatility of the native Nosiola grape. The pairing of wines with dishes will again be narrated by Giuseppe Carrus.  \n“From Cellar to Cellar”: On Monday\, April 21 and Saturday\, April 26\, wineries in the Santa Massenza area open their doors to taste wine close to the vines that give birth to it\, with stories from the winemakers who produce it.\n\nExperiences:\n\nThis year\, an exciting new feature to discover the secrets of winemaking. On April 21 and 26\, the Nosiola Express – The VinoSanto train will take guests on an evocative journey through six wineries in stages. You will get to know the protagonists of the Associazione Vignaioli del Vino Santo Trentino\, their realities and their wines. All accompanied by traditional Trentino dishes prepared by Slow Food Alliance chefs. The loop route\, starting and returning to Sarche\, will allow you to savor local delicacies but also to admire historical beauties such as Castel Toblino and Castel Madruzzo\, some small villages\, the lakes of Toblino and S. Massenza and the Nosiola vineyards\, accompanied by an expert guide of the area.    \nOn Saturday 12\, the first initiative for “Art in the Vineyard”:  at the end of the Rite of Pressing\, you can delight in “Wine and Music” with The Accordion Twins\, who will combine wine with arrangements of traditional songs in a show among the vines capable of evoking emotions and stimulating all the senses.\nOn Saturday\, 19 \, the second appointment with “Art in the Vineyard”: from 4 p.m.\, at the Casa Caveau del Vino Santo in Padergnone\, the Valle dei Laghi choir will perform Nosiola in Note\, a musical moment that combines traditional folk songs with moments of tasting Nosiola and local products.\nOn Friday\, 25\, the third appointment with “Art in the Vineyard”: at the Francesco Poli Farm in Santa Massenza\, the SupernovaK Company will star in “Wine and Theater” with “The Bottle in the Field\,” a scripted tasting of a bottle of wine in its vineyard. A delightful excursion among the vineyards with sensory tasting accompanied by the company’s actors\, who will delight participants with tales full of curiosities and metaphors. \n\nHikes:\nRich is the program of Cammini diVini\, wine tourism excursions that will explore the charming corners of the Valle dei Laghi. An opportunity to discover villages\, castles\, lakes and cross the vineyards where the area’s characteristic grapes are born. Each step will be enriched by food and wine curiosities\, visits to wineries and tastings immersed in a breathtaking landscape.   \n\nSlow Food Truck will be held on Sunday 13\, from Lake Cavedine in the company of naturalist Stefano Mayr\, an expert on the area: to discover local biodiversity and collect wild herbs from the area. We will then reach the Belvedere vineyard where we will meet winemaker Giuseppe Pedrotti. Back at the winery\, chef Paolo Betti will offer a show cooking session to learn how to use the harvested herbs. All the specialties will be enjoyed\, accompanied by a glass of Nosiola.   \nOn Saturday 19\, the Nosiola Ethnographic Trail\, an evocative walk starting from Casa Caveau in Padergnone\, to walk a loop to discover this native variety. Once back at Casa Caveau\, you will participate in the ritual of sprinkling. This is a popular secular tradition in which the eyes are bathed with drops of Nosiola as a good-luck gesture for the agricultural season.  \nThe water walk\, Friday 25\, will start from the Hydroelectric Power Plant in S. Massenza\, a jewel village known for its spirits. The evocative route along the lake tells the story of the link between the village and its water. Not missing\, of course\, is a stretch among the Nosiola vineyards. Arriving at the Cantina\, there will be a “Bottle in the Field” show where you can taste Nosiola and Vino Santo.   \n\nAll information on the official page www.gardatrentino.it/divinnosiola
URL:https://www.doctorwine.wine/event/trento-divinnosiola/?lang=en
LOCATION:Valle dei Laghi\, Trento\, Italy
CATEGORIES:Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250420
DTEND;VALUE=DATE:20250521
DTSTAMP:20260417T035218
CREATED:20250413T095813Z
LAST-MODIFIED:20250413T095813Z
UID:35340-1745107200-1747785599@www.doctorwine.wine
SUMMARY:Albarossa on the table
DESCRIPTION:The Consorzio Barbera d’Asti e vini del Monferrato presents the fifth edition of “Albarossa in tavola\,” starting April 20 and lasting for a month\n“Albarossa in Tavola” aims to create a direct link between producers and restaurateurs. \nThe event\, now in its 5th edition\, will offer the opportunity to taste the Albarossa grape variety in some 40 restaurants in Turin and the Monferrato area\, through a unique food and wine experience. Diners will be able to taste a dish specially designed\, by each individual restaurateur\, for the special event and paired with a glass of Albarossa\, from the producer present in that specific restaurant\, exploring new harmonies of flavors and exalting the extraordinary peculiarities of this grape variety.  \nIt will also be possible\, in participating restaurants\, to consult informational material on the native black grape variety from which it takes its name: born in 1938 by Giovanni Dalmasso-one of the fathers of Italian ampelography by crossing Barbera and Nebbiolo-it has been able to win a vast audience of admirers not only on the domestic market but also on the international one. \nThe initiative aims to promote Piedmont DOC Albarossa wine\, but it is also an opportunity to strengthen relationships between producers and restaurants\, enhancing collaboration between the wine and restaurant worlds. \n“Albarossa a Tavola is a unique opportunity to celebrate an extraordinary grape variety\, which tells the story of a vine resulting from the crossing of Barbera and Nebbiolo di Dronero and pioneered by Professor Giovanni Dalmasso in 1938. A wine that represents the identity of Piedmont.” continued President Vitaliano “Through gastronomic pairings\, we want to enhance its elegance and complexity\, demonstrating how it can perfectly accompany our culinary tradition. This event is a sensory journey that combines territory\, passion and conviviality.” \nThrough these promotional events\, the Barbera d’Asti e Vini del Monferrato Consortium reaffirms its commitment to promoting the appellations that represent the beating heart of a unique territory\, combining the protection of traditions with a strong impulse to popularization.
URL:https://www.doctorwine.wine/event/albarossa-on-the-table/?lang=en
LOCATION:Monferrato\, Italy
CATEGORIES:Piedmont Events,Tasting
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