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DTSTART;VALUE=DATE:20250420
DTEND;VALUE=DATE:20250521
DTSTAMP:20260416T210117
CREATED:20250413T095813Z
LAST-MODIFIED:20250413T095813Z
UID:35340-1745107200-1747785599@www.doctorwine.wine
SUMMARY:Albarossa on the table
DESCRIPTION:The Consorzio Barbera d’Asti e vini del Monferrato presents the fifth edition of “Albarossa in tavola\,” starting April 20 and lasting for a month\n“Albarossa in Tavola” aims to create a direct link between producers and restaurateurs. \nThe event\, now in its 5th edition\, will offer the opportunity to taste the Albarossa grape variety in some 40 restaurants in Turin and the Monferrato area\, through a unique food and wine experience. Diners will be able to taste a dish specially designed\, by each individual restaurateur\, for the special event and paired with a glass of Albarossa\, from the producer present in that specific restaurant\, exploring new harmonies of flavors and exalting the extraordinary peculiarities of this grape variety.  \nIt will also be possible\, in participating restaurants\, to consult informational material on the native black grape variety from which it takes its name: born in 1938 by Giovanni Dalmasso-one of the fathers of Italian ampelography by crossing Barbera and Nebbiolo-it has been able to win a vast audience of admirers not only on the domestic market but also on the international one. \nThe initiative aims to promote Piedmont DOC Albarossa wine\, but it is also an opportunity to strengthen relationships between producers and restaurants\, enhancing collaboration between the wine and restaurant worlds. \n“Albarossa a Tavola is a unique opportunity to celebrate an extraordinary grape variety\, which tells the story of a vine resulting from the crossing of Barbera and Nebbiolo di Dronero and pioneered by Professor Giovanni Dalmasso in 1938. A wine that represents the identity of Piedmont.” continued President Vitaliano “Through gastronomic pairings\, we want to enhance its elegance and complexity\, demonstrating how it can perfectly accompany our culinary tradition. This event is a sensory journey that combines territory\, passion and conviviality.” \nThrough these promotional events\, the Barbera d’Asti e Vini del Monferrato Consortium reaffirms its commitment to promoting the appellations that represent the beating heart of a unique territory\, combining the protection of traditions with a strong impulse to popularization.
URL:https://www.doctorwine.wine/event/albarossa-on-the-table/?lang=en
LOCATION:Monferrato\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Albarossa-in-Tavola.jpg
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DTSTART;TZID=Europe/Rome:20250501T103000
DTEND;TZID=Europe/Rome:20250504T200000
DTSTAMP:20260416T210117
CREATED:20250321T190014Z
LAST-MODIFIED:20250321T190014Z
UID:34645-1746095400-1746388800@www.doctorwine.wine
SUMMARY:Vinum Alba
DESCRIPTION:Vinum Alba\, Italy’s largest open-air wine shop\, from 2025 becomes International Piedmont Wine Fair\nAlba\, UNESCO Creative City for Gastronomy\, can now boast of being home to no less than two International Fairs. In fact\, the Piedmont Region has reconfirmed the attribution of “International” status to the 95th Alba White Truffle Fair 2025 edition and\, for the first year\, the prestigious recognition is also awarded to the Vinum Fair\, which precisely goes from national to international.  \nThe 47th edition of the fair of Piedmontese wines and the territory of Langhe\, Monferrato and Roero\, Italy’s largest open-air Enoteca loved by tourists and consumers\, will therefore be able to call itself “Vinum International Fair.” The qualification was obtained thanks to the high number of foreign tourists who in past editions chose to go to Alba and visit Vinum’s pavilions. The 2024 edition counted attendance from more than 22 countries around the world.   \nVinum 2025 is a wine festival that has a program with lots of events. You will find tastings of Piedmontese wines\, but also street food\, aperitifs\, cooking classes\, children’s space\, winery tours\, music\, folklore and more.  \nLet yourself be conquered by the great wines of Piedmont: the protagonists of the squares will in fact be the consortia for the protection of Alta Langa\, Asti\, Barbera d’Asti and Monferrato wines\, Barolo and Barbaresco Alba Langhe and Dogliani\, Brachetto d’Acqui\, Gavi\, Roero\, Caluso Carema Canavese\, Monferrato Casalese\, Pinerolese\, Colli Tortonesi\, Nebbioli dell’alto Piemonte\, Vermouth di Torino and the Consorzio Tutela Grappa del Piemonte and Grappa di Barolo. \nThe tastings\nIn the charming historic center of Alba\, its squares are transformed into a paradise for wine lovers. Strolling among the many tasting counters\, you can immerse yourself in the aromas and flavors of the great wines of Piedmont\, accompanied by the experience and passion of the sommeliers of the AIS – Italian Sommelier Association\, Piedmont section.  \nThe tastings will be held on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025 from 10:30 a.m. to 8:00 p.m. \nVinum at the Table\nIn the evocative relevance of the Castle of Roddi\, a unique food and wine experience: gourmet itineraries at convivial tables\, curated by renowned chefs from the national scene. A perfect opportunity to savor the Piedmontese tradition in a refined and engaging atmosphere.  \n\nA wide selection of Piedmontese DOC and DOCG wines served by the glass for perfect pairings.\nHaute cuisine with exclusive dishes signed by outstanding chefs.\nExcellence collaboration with the Italian Sommelier Association to promote the area’s food and wine culture nationally and internationally.\n\nVinum Tours\nAn unmissable opportunity to discover the richness of an area that enchants with its landscapes\, vineyards and traditions\, part of a UNESCO heritage site.\nVinum Tour is an event designed for those who wish to have a unique sensory experience. Participants will have the opportunity to taste the best wines of our territory\, immersing themselves in the history and emotions that each glass holds.  \nAll appointments on the official event page \nCooking classes\nDiscover a unique culinary experience in the heart of the Langhe.\nIn the charming Castle of Roddi\, tradition meets innovation through exclusive theoretical-practical cooking courses. Guided by renowned chefs\, participants will have the opportunity to learn how to create iconic dishes\, discovering techniques and secrets of great gastronomy.  \nTo make the experience even more special\, an expert sommelier will carefully pair a wine with each dish\, telling about the characteristics of the selected wines and revealing the secrets of the art of food and wine pairing. \nClasses are held in seven professional steel stations\, equipped with state-of-the-art equipment\, for an engaging and interactive experience. Each participant will be a protagonist in the preparation and\, at the end\, will be able to taste their creations\, accompanied by a glass of fine local wine.  \nVinum Lab\nThematic workshops aimed at providing the basics of proper wine tasting.\nAn unmissable opportunity to delve into the basics of wine tasting through thematic workshops led by expert AIS sommeliers. \nNotes of Vinum\nA small musical journey in which to combine wine tasting with listening to live music in the setting of the Alba Wine School.\nA unique sensory experience that combines the pleasure of wine with the magic of live music. A journey between flavors and melodies\, where each glass harmonizes with the notes of a musical selection designed to amplify the emotions of the tasting.  \nStreet Food ëd Langa\nStreet Food ëd Langa celebrates the authenticity of Piedmontese cuisine with local raw materials and products of excellence. A unique experience to savor tradition in a finger food version of the highest quality. Small gourmet portions that enhance the gastronomic culture of the area accompanied by a glass of wine\, to be tasted freely while strolling through the city.   \nVinum bimbi\nA children’s area\, with free admission\, equipped with educational games handcrafted in wood and natural materials. A space dedicated to fun and discovery\, where young visitors\, together with their parents\, can learn in a playful and engaging way about the magical hills of Langhe\, Roero and Monferrato\, recognized as a UNESCO World Heritage Site.  \nUseful information:\nThe dedicated event\, for enthusiasts and operators\, will take place in Alba\, in various locations\, on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025. \nVinum event and carnet sales will be available online soon at the official website www.vinumalb \na.com
URL:https://www.doctorwine.wine/event/vinum-alba/?lang=en
LOCATION:Alba
CATEGORIES:Fair,Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinum-Alba.jpg
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DTSTART;TZID=Europe/Rome:20250501T160000
DTEND;TZID=Europe/Rome:20250504T170000
DTSTAMP:20260416T210117
CREATED:20250423T171909Z
LAST-MODIFIED:20250423T171909Z
UID:35942-1746115200-1746378000@www.doctorwine.wine
SUMMARY:Comacchio - Delta Di Vino
DESCRIPTION:Delta Di Vino: From May 1 to 4\, 2025\, the Renaissance lives again in Comacchio with the Wines of the Sands. A sensory journey to the heart of the Po Delta\, where the “Festina Lente” festival meets centuries-old wine tradition. \nWines of the Sands\nWhen it comes to Italian oenology\, too often attention is focused on high-sounding names and established territories\, forgetting those little gems that our peninsula knows how to keep even in the most unexpected areas. This is the case of the Wines of the Sands of Bosco Eliceo\, undisputed protagonists of the third edition of Delta Di Vino\, an event that will animate the historic center of Comacchio from May 1 to 4.  \nThe Wines of the Sands represent a unicum in the Italian wine scene. Born in a hostile territory\, where sand is the dominant feature and the sea is a constant presence\, these wines carry with them a centuries-old history and unmistakable organoleptic characteristics. Produced mainly from indigenous grape varieties such as Fortana\, Uva d’Oro and Sauvignon\, cultivated on sandy soils with a high concentration of salt\, they have well-defined savory notes and a forthright character that reflects the land from which they come.   \nThe history of these wines has its roots in the Renaissance. Duke Alfonso I d’Este\, in the 16th century\, initiated a massive clearing and planting of vineyards in the Bosco Eliceo area. An intuition that transformed an area seemingly unsuitable for viticulture into an area of production of Protected Designation of Origin wines.   \nDelta di Vino\nThis year Delta Di Vino will kick off precisely by celebrating these historic origins. On May 1 at 4 p.m.\, the inaugural event “Divine Wines\, Renaissance in Comacchio: The birth of Bosco Eliceo wines\,” a talk led by Marisa Fontana\, agronomist and oenologist\, Annalisa Barison\, agronomist and specialist in viticulture and oenology\, sommelier taster and Ais (Italian Sommelier Association) speaker\, Sante Baldini\, Coop executive and Giulio Bellini\, agronomist who will talk about the genesis and evolution of these unique wines.  \nThe event is part of the  “Festina Lente. IThe project\, funded by the Ministry of Tourism\, is aimed at the enhancement of municipalities with a tourist-cultural vocation in whose territories are located UNESCO World Heritage sites and municipalities belonging to the UNESCO Creative Cities Network. For the Ferrara area\, funding was granted to the UNESCO site “Ferrara City of the Renaissance and its Po Delta.” Specifically involved are the municipalities of Ferrara\, Comacchio and Ostellato.   \nThe Manifattura dei Marinati will also feature an exhibition illustrating\, through maps\, photographs and archival materials\, the transformation of the area from 1500 to the present day\, with special attention to soil types and the peculiarities of local viticulture. \nThe 2025 Edition\nDelta Di Vino will continue until Sunday\, May 4\, with a rich program featuring 60 Italian wineries with more than 120 labels. The beating heart of the event will be distributed in four “wine shops” set up in symbolic places of the city: the Antica Pescheria under the Trepponti\, two areas in the cathedral forecourt and one inside the Manifattura.  \nThe Italian Sommelier Association will offer four distinct sensory experiences: “Rosehip” dedicated to young wines\, “Honeysuckle” for mature wines\, “Lilac” for effervescent wines\, and “Salicornia” to enhance local wines. In addition to Bosco Eliceo wines\, the offer will include labels from Romagna\, Bologna\, Modena and Veneto.  \nVisitors will be able to choose between free tastings or experiences guided by professional sommeliers. All this will be accompanied by local “cicchetteria”: fritto misto\, arrosticini\, pizzette and other gastronomic specialties. There will also be a market area with typical products\, a market of collecting and ingenuity\, spaces dedicated to children and a cultural exhibition.   \nIt will also be possible to visit the Ca Nova winery in Lido degli Scacchi\, owner of a historic vineyard. Here\, in addition to wine from the sands\, local products will be offered.  \nDelta Di Vino thus confirms itself as not only a celebration of wine\, but a true multi-sensory journey among “Colors\, Scents and Flavors\,” combining good wine\, good food and culture. \nProgram:\nThe event will be open:   \n\nThursday\, May 1\, Friday\, May 2 and Saturday\, May 3 4:00 p.m. to 9:00 p.m.\nSunday\, May 4 hours will be from 10 a.m. to 5 p.m.  \n\nIn the cathedral forecourt from 5 p.m. to 7 p.m.\, “Divine Music” will also be held with top musicians. \nUseful Information:\nFor information contact 0533 81742 or visit www.deltadivino.it\, https://www.ferrarainfo.com/it/festina-lente and    www.ferraraterraeacqua.it
URL:https://www.doctorwine.wine/event/comacchio-delta-di-vino/?lang=en
LOCATION:Comacchio\, Comacchio (FE)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Delta-Divino.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250503
DTEND;VALUE=DATE:20250505
DTSTAMP:20260416T210117
CREATED:20250415T162153Z
LAST-MODIFIED:20250415T162153Z
UID:35688-1746230400-1746403199@www.doctorwine.wine
SUMMARY:Liguria - May in the Cellar
DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights.   \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard.  \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil.  \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://wiww.viteinriviera.it/maggio-in-cantina/
URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar/?lang=en
LOCATION:Liguria
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg
ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it
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DTSTART;TZID=Europe/Rome:20250503T103000
DTEND;TZID=Europe/Rome:20250504T190000
DTSTAMP:20260416T210117
CREATED:20250306T142629Z
LAST-MODIFIED:20250310T164615Z
UID:34090-1746268200-1746385200@www.doctorwine.wine
SUMMARY:Castiglion Fiorentino - Valdichiana Wine Festival
DESCRIPTION:The Valdichiana Wine Festival takes the stage May 3 and 4 in the beautiful setting of the Cloister of San Francesco in Castiglion Fiorentino (Arezzo)\nAt the Valdichiana Wine Festival\, now in its 3rd edition\, more than 50 wineries from the Valdichiana Aretina\, Senese\, Umbra\, and upper Lazio regions bring more than 250 labels for tasting. \nWinelovers and industry professionals will be able to learn more about the different types and their characteristics\, thanks to the presence of sommeliers and producers. They will be able to meet local producers and learn more about the production of the different types of wines in the area and their characteristics.  In the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the two-day event there will be 4 masterclasses of extra Valdichiana wines and wineries and conferences on issues related to the world of wine. \nPublic opening hours: May 3 and 4\, 2025 from 10:30 a.m. to 7 p.m. \nThe event comes to life thanks to the collaboration between the Municipality of Castiglion Fiorentino and valuable partners such as the “Barolo vs. Brunello” Association\, the Pro Loco of Castiglion Fiorentino and “La Strada del Vino Terre di Arezzo” \nDetailed program of the 2025 edition soon available on the Facebook page
URL:https://www.doctorwine.wine/event/castiglion-fiorentino-valdichiana-wine-festival/?lang=en
LOCATION:Chiostro di San Francesco\, Castiglion Fiorentino\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Valdichiana-Wine-Festival.jpg
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