BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:DoctorWine X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20250420 DTEND;VALUE=DATE:20250521 DTSTAMP:20260416T235209 CREATED:20250413T095813Z LAST-MODIFIED:20250413T095813Z UID:35340-1745107200-1747785599@www.doctorwine.wine SUMMARY:Albarossa on the table DESCRIPTION:The Consorzio Barbera d’Asti e vini del Monferrato presents the fifth edition of “Albarossa in tavola\,” starting April 20 and lasting for a month\n“Albarossa in Tavola” aims to create a direct link between producers and restaurateurs. \nThe event\, now in its 5th edition\, will offer the opportunity to taste the Albarossa grape variety in some 40 restaurants in Turin and the Monferrato area\, through a unique food and wine experience. Diners will be able to taste a dish specially designed\, by each individual restaurateur\, for the special event and paired with a glass of Albarossa\, from the producer present in that specific restaurant\, exploring new harmonies of flavors and exalting the extraordinary peculiarities of this grape variety. \nIt will also be possible\, in participating restaurants\, to consult informational material on the native black grape variety from which it takes its name: born in 1938 by Giovanni Dalmasso-one of the fathers of Italian ampelography by crossing Barbera and Nebbiolo-it has been able to win a vast audience of admirers not only on the domestic market but also on the international one. \nThe initiative aims to promote Piedmont DOC Albarossa wine\, but it is also an opportunity to strengthen relationships between producers and restaurants\, enhancing collaboration between the wine and restaurant worlds. \n“Albarossa a Tavola is a unique opportunity to celebrate an extraordinary grape variety\, which tells the story of a vine resulting from the crossing of Barbera and Nebbiolo di Dronero and pioneered by Professor Giovanni Dalmasso in 1938. A wine that represents the identity of Piedmont.” continued President Vitaliano “Through gastronomic pairings\, we want to enhance its elegance and complexity\, demonstrating how it can perfectly accompany our culinary tradition. This event is a sensory journey that combines territory\, passion and conviviality.” \nThrough these promotional events\, the Barbera d’Asti e Vini del Monferrato Consortium reaffirms its commitment to promoting the appellations that represent the beating heart of a unique territory\, combining the protection of traditions with a strong impulse to popularization. URL:https://www.doctorwine.wine/event/albarossa-on-the-table/?lang=en LOCATION:Monferrato\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Albarossa-in-Tavola.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250501T103000 DTEND;TZID=Europe/Rome:20250504T200000 DTSTAMP:20260416T235209 CREATED:20250321T190014Z LAST-MODIFIED:20250321T190014Z UID:34645-1746095400-1746388800@www.doctorwine.wine SUMMARY:Vinum Alba DESCRIPTION:Vinum Alba\, Italy’s largest open-air wine shop\, from 2025 becomes International Piedmont Wine Fair\nAlba\, UNESCO Creative City for Gastronomy\, can now boast of being home to no less than two International Fairs. In fact\, the Piedmont Region has reconfirmed the attribution of “International” status to the 95th Alba White Truffle Fair 2025 edition and\, for the first year\, the prestigious recognition is also awarded to the Vinum Fair\, which precisely goes from national to international. \nThe 47th edition of the fair of Piedmontese wines and the territory of Langhe\, Monferrato and Roero\, Italy’s largest open-air Enoteca loved by tourists and consumers\, will therefore be able to call itself “Vinum International Fair.” The qualification was obtained thanks to the high number of foreign tourists who in past editions chose to go to Alba and visit Vinum’s pavilions. The 2024 edition counted attendance from more than 22 countries around the world. \nVinum 2025 is a wine festival that has a program with lots of events. You will find tastings of Piedmontese wines\, but also street food\, aperitifs\, cooking classes\, children’s space\, winery tours\, music\, folklore and more. \nLet yourself be conquered by the great wines of Piedmont: the protagonists of the squares will in fact be the consortia for the protection of Alta Langa\, Asti\, Barbera d’Asti and Monferrato wines\, Barolo and Barbaresco Alba Langhe and Dogliani\, Brachetto d’Acqui\, Gavi\, Roero\, Caluso Carema Canavese\, Monferrato Casalese\, Pinerolese\, Colli Tortonesi\, Nebbioli dell’alto Piemonte\, Vermouth di Torino and the Consorzio Tutela Grappa del Piemonte and Grappa di Barolo. \nThe tastings\nIn the charming historic center of Alba\, its squares are transformed into a paradise for wine lovers. Strolling among the many tasting counters\, you can immerse yourself in the aromas and flavors of the great wines of Piedmont\, accompanied by the experience and passion of the sommeliers of the AIS – Italian Sommelier Association\, Piedmont section. \nThe tastings will be held on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025 from 10:30 a.m. to 8:00 p.m. \nVinum at the Table\nIn the evocative relevance of the Castle of Roddi\, a unique food and wine experience: gourmet itineraries at convivial tables\, curated by renowned chefs from the national scene. A perfect opportunity to savor the Piedmontese tradition in a refined and engaging atmosphere. \n\nA wide selection of Piedmontese DOC and DOCG wines served by the glass for perfect pairings.\nHaute cuisine with exclusive dishes signed by outstanding chefs.\nExcellence collaboration with the Italian Sommelier Association to promote the area’s food and wine culture nationally and internationally.\n\nVinum Tours\nAn unmissable opportunity to discover the richness of an area that enchants with its landscapes\, vineyards and traditions\, part of a UNESCO heritage site.\nVinum Tour is an event designed for those who wish to have a unique sensory experience. Participants will have the opportunity to taste the best wines of our territory\, immersing themselves in the history and emotions that each glass holds. \nAll appointments on the official event page \nCooking classes\nDiscover a unique culinary experience in the heart of the Langhe.\nIn the charming Castle of Roddi\, tradition meets innovation through exclusive theoretical-practical cooking courses. Guided by renowned chefs\, participants will have the opportunity to learn how to create iconic dishes\, discovering techniques and secrets of great gastronomy. \nTo make the experience even more special\, an expert sommelier will carefully pair a wine with each dish\, telling about the characteristics of the selected wines and revealing the secrets of the art of food and wine pairing. \nClasses are held in seven professional steel stations\, equipped with state-of-the-art equipment\, for an engaging and interactive experience. Each participant will be a protagonist in the preparation and\, at the end\, will be able to taste their creations\, accompanied by a glass of fine local wine. \nVinum Lab\nThematic workshops aimed at providing the basics of proper wine tasting.\nAn unmissable opportunity to delve into the basics of wine tasting through thematic workshops led by expert AIS sommeliers. \nNotes of Vinum\nA small musical journey in which to combine wine tasting with listening to live music in the setting of the Alba Wine School.\nA unique sensory experience that combines the pleasure of wine with the magic of live music. A journey between flavors and melodies\, where each glass harmonizes with the notes of a musical selection designed to amplify the emotions of the tasting. \nStreet Food ëd Langa\nStreet Food ëd Langa celebrates the authenticity of Piedmontese cuisine with local raw materials and products of excellence. A unique experience to savor tradition in a finger food version of the highest quality. Small gourmet portions that enhance the gastronomic culture of the area accompanied by a glass of wine\, to be tasted freely while strolling through the city. \nVinum bimbi\nA children’s area\, with free admission\, equipped with educational games handcrafted in wood and natural materials. A space dedicated to fun and discovery\, where young visitors\, together with their parents\, can learn in a playful and engaging way about the magical hills of Langhe\, Roero and Monferrato\, recognized as a UNESCO World Heritage Site. \nUseful information:\nThe dedicated event\, for enthusiasts and operators\, will take place in Alba\, in various locations\, on April 25\, 26\, 27 and May 1\, 2\, 3 and 4\, 2025. \nVinum event and carnet sales will be available online soon at the official website www.vinumalb \na.com URL:https://www.doctorwine.wine/event/vinum-alba/?lang=en LOCATION:Alba CATEGORIES:Fair,Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Vinum-Alba.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250501T160000 DTEND;TZID=Europe/Rome:20250504T170000 DTSTAMP:20260416T235209 CREATED:20250423T171909Z LAST-MODIFIED:20250423T171909Z UID:35942-1746115200-1746378000@www.doctorwine.wine SUMMARY:Comacchio - Delta Di Vino DESCRIPTION:Delta Di Vino: From May 1 to 4\, 2025\, the Renaissance lives again in Comacchio with the Wines of the Sands. A sensory journey to the heart of the Po Delta\, where the “Festina Lente” festival meets centuries-old wine tradition. \nWines of the Sands\nWhen it comes to Italian oenology\, too often attention is focused on high-sounding names and established territories\, forgetting those little gems that our peninsula knows how to keep even in the most unexpected areas. This is the case of the Wines of the Sands of Bosco Eliceo\, undisputed protagonists of the third edition of Delta Di Vino\, an event that will animate the historic center of Comacchio from May 1 to 4. \nThe Wines of the Sands represent a unicum in the Italian wine scene. Born in a hostile territory\, where sand is the dominant feature and the sea is a constant presence\, these wines carry with them a centuries-old history and unmistakable organoleptic characteristics. Produced mainly from indigenous grape varieties such as Fortana\, Uva d’Oro and Sauvignon\, cultivated on sandy soils with a high concentration of salt\, they have well-defined savory notes and a forthright character that reflects the land from which they come. \nThe history of these wines has its roots in the Renaissance. Duke Alfonso I d’Este\, in the 16th century\, initiated a massive clearing and planting of vineyards in the Bosco Eliceo area. An intuition that transformed an area seemingly unsuitable for viticulture into an area of production of Protected Designation of Origin wines. \nDelta di Vino\nThis year Delta Di Vino will kick off precisely by celebrating these historic origins. On May 1 at 4 p.m.\, the inaugural event “Divine Wines\, Renaissance in Comacchio: The birth of Bosco Eliceo wines\,” a talk led by Marisa Fontana\, agronomist and oenologist\, Annalisa Barison\, agronomist and specialist in viticulture and oenology\, sommelier taster and Ais (Italian Sommelier Association) speaker\, Sante Baldini\, Coop executive and Giulio Bellini\, agronomist who will talk about the genesis and evolution of these unique wines. \nThe event is part of the “Festina Lente. IThe project\, funded by the Ministry of Tourism\, is aimed at the enhancement of municipalities with a tourist-cultural vocation in whose territories are located UNESCO World Heritage sites and municipalities belonging to the UNESCO Creative Cities Network. For the Ferrara area\, funding was granted to the UNESCO site “Ferrara City of the Renaissance and its Po Delta.” Specifically involved are the municipalities of Ferrara\, Comacchio and Ostellato. \nThe Manifattura dei Marinati will also feature an exhibition illustrating\, through maps\, photographs and archival materials\, the transformation of the area from 1500 to the present day\, with special attention to soil types and the peculiarities of local viticulture. \nThe 2025 Edition\nDelta Di Vino will continue until Sunday\, May 4\, with a rich program featuring 60 Italian wineries with more than 120 labels. The beating heart of the event will be distributed in four “wine shops” set up in symbolic places of the city: the Antica Pescheria under the Trepponti\, two areas in the cathedral forecourt and one inside the Manifattura. \nThe Italian Sommelier Association will offer four distinct sensory experiences: “Rosehip” dedicated to young wines\, “Honeysuckle” for mature wines\, “Lilac” for effervescent wines\, and “Salicornia” to enhance local wines. In addition to Bosco Eliceo wines\, the offer will include labels from Romagna\, Bologna\, Modena and Veneto. \nVisitors will be able to choose between free tastings or experiences guided by professional sommeliers. All this will be accompanied by local “cicchetteria”: fritto misto\, arrosticini\, pizzette and other gastronomic specialties. There will also be a market area with typical products\, a market of collecting and ingenuity\, spaces dedicated to children and a cultural exhibition. \nIt will also be possible to visit the Ca Nova winery in Lido degli Scacchi\, owner of a historic vineyard. Here\, in addition to wine from the sands\, local products will be offered. \nDelta Di Vino thus confirms itself as not only a celebration of wine\, but a true multi-sensory journey among “Colors\, Scents and Flavors\,” combining good wine\, good food and culture. \nProgram:\nThe event will be open: \n\nThursday\, May 1\, Friday\, May 2 and Saturday\, May 3 4:00 p.m. to 9:00 p.m.\nSunday\, May 4 hours will be from 10 a.m. to 5 p.m. \n\nIn the cathedral forecourt from 5 p.m. to 7 p.m.\, “Divine Music” will also be held with top musicians. \nUseful Information:\nFor information contact 0533 81742 or visit www.deltadivino.it\, https://www.ferrarainfo.com/it/festina-lente and www.ferraraterraeacqua.it URL:https://www.doctorwine.wine/event/comacchio-delta-di-vino/?lang=en LOCATION:Comacchio\, Comacchio (FE)\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Delta-Divino.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250503 DTEND;VALUE=DATE:20250505 DTSTAMP:20260416T235209 CREATED:20250415T162153Z LAST-MODIFIED:20250415T162153Z UID:35688-1746230400-1746403199@www.doctorwine.wine SUMMARY:Liguria - May in the Cellar DESCRIPTION:May in the Cellar will take place in Liguria during May 2025 involving the 20 member wineries of the Vine In Riviera Business Network\, wineries in western Liguria (Imperia and Savona provinces)\nMay in the Cellar: on all weekends in May and until June 1\, wineries in the Vite In Rivera network will open the doors of their premises for visits and tastings at km0 by reservation\, offering some typical products to accompany them. \nThe added value is provided by storytelling from the viva voce of the producers themselves\, in evocative locations\, often close to the vineyards. There will of course be no shortage of opportunities to buy directly on site. At some of the same wineries it will be possible to complete the food and wine experience at the table and extend the stopover for one or more nights. \nMay in the Cellar is the first step on a path aimed at developing wine tourism in Liguria. \nHere are the businesses that are ready to welcome you on weekends in May by reservation: \n\nAzienda Agricola Bruna\, not only wine\, but also grappa.\nCascina Nirasca farm\, vineyard and winery tour with tasting.\nDell’Erba farm\, vineyard tour\, overnight and catering options. Also oil and local products. \nAzienda Agricola Foresti Marco\, winery tour\nInnocenzo Turco Farm\, visit to the winery and vineyard. Restaurant\nRamoino Farm\, visit to the winery and vineyard. Restaurant. Notes: travel by car is necessary to reach the vineyard. \nTorre Pernice farm\, vineyard tour. Restaurant in the evening with possibility of overnight stay. \nBio Vio organic farm\, visit to winery and vineyard. Restaurant and possibility of overnight stay. Not only wine but also 100% Taggiasca oil. \nCascina Feipu Dei Massaretti winery and vineyard tour.\nCooperativa Viticoltori Ingauni\, saucer tastings every Saturday from 10 a.m. to 1 p.m. Not only wine\, but also jams and grappa. \nIl Baggio Pellegrino\, vineyard tour with the possibility of an overnight stay. Not only wine\, but also EVO oil. \nThe Old Cellar\, visit to the vineyard.\nRoccaVinealis Agricultural Society\, visit to the vineyard and winery with the possibility of an overnight stay.\nViarzo Agricultural Society\, visit to the vineyard and winery.\nMaffone Estate\, vineyard and winery tour. Not only wine but also EVO oil\, olives\, grappa. \n\nTo view participating wineries\, dates and booking contacts: https://wiww.viteinriviera.it/maggio-in-cantina/ URL:https://www.doctorwine.wine/event/liguria-may-in-the-cellar/?lang=en LOCATION:Liguria CATEGORIES:Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Maggio-in-Cantina.jpg ORGANIZER;CN="Vite in Riviera":MAILTO:info@viteinriviera.it END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250503T103000 DTEND;TZID=Europe/Rome:20250504T190000 DTSTAMP:20260416T235209 CREATED:20250306T142629Z LAST-MODIFIED:20250310T164615Z UID:34090-1746268200-1746385200@www.doctorwine.wine SUMMARY:Castiglion Fiorentino - Valdichiana Wine Festival DESCRIPTION:The Valdichiana Wine Festival takes the stage May 3 and 4 in the beautiful setting of the Cloister of San Francesco in Castiglion Fiorentino (Arezzo)\nAt the Valdichiana Wine Festival\, now in its 3rd edition\, more than 50 wineries from the Valdichiana Aretina\, Senese\, Umbra\, and upper Lazio regions bring more than 250 labels for tasting. \nWinelovers and industry professionals will be able to learn more about the different types and their characteristics\, thanks to the presence of sommeliers and producers. They will be able to meet local producers and learn more about the production of the different types of wines in the area and their characteristics. In the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the heart of Valdichiana\, Castiglion Fiorentino will be transformed into a magical place where wine will be the protagonist. \nIn the two-day event there will be 4 masterclasses of extra Valdichiana wines and wineries and conferences on issues related to the world of wine. \nPublic opening hours: May 3 and 4\, 2025 from 10:30 a.m. to 7 p.m. \nThe event comes to life thanks to the collaboration between the Municipality of Castiglion Fiorentino and valuable partners such as the “Barolo vs. Brunello” Association\, the Pro Loco of Castiglion Fiorentino and “La Strada del Vino Terre di Arezzo” \nDetailed program of the 2025 edition soon available on the Facebook page URL:https://www.doctorwine.wine/event/castiglion-fiorentino-valdichiana-wine-festival/?lang=en LOCATION:Chiostro di San Francesco\, Castiglion Fiorentino\, Italy CATEGORIES:Tasting,Tuscany Events ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/03/Valdichiana-Wine-Festival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250504 DTEND;VALUE=DATE:20250505 DTSTAMP:20260416T235209 CREATED:20250413T083550Z LAST-MODIFIED:20250413T083550Z UID:35318-1746316800-1746403199@www.doctorwine.wine SUMMARY:Festival dei Vini e Sapori di Lombardia DESCRIPTION:Festival dei Vini e Sapori di LombardiaThe Festival dei Vini e Sapori di Lombardia comes to Brescia\, and on Sunday\, May 4\, Market Square is transformed into a food and wine journey through Lombardy\nThe third edition of the Festival dei Vini e Sapori di Lombardia will be held on Sunday\, May 4\, at the Market Square in Brescia. After Broni and Mantua\, 2025 will feature the city that Giosuè Carducci called “the strong\, the iron\, the lioness of Italy.” \nProtagonists will be the 11 Wines and Flavors Routes of Lombardy\, routes designed to enhance territories\, beauties and food and wine deposits through experiential tourism. \nThrough tastings\, tastings\, explanations of the itineraries\, as well as educational activities for children and seminars to learn more about wine\, visitors will get to know an extraordinary region. \nAs pointed out by Federation President Gianni Boselli: <> \nDuring the event\, guests can participate in guided tours\, tastings and master classes to discover the secrets of winemaking and enjoy Lombard wines\, accompanied by risotto and other typical products. \nThe program\nSunday\, May 4\, Market Square\, Brescia \n\nThe day will begin at 10 a.m. with Holy Mass in the Basilica of Saints Faustinus and Jovita\nFollowed by the opening of the stands from 11 a.m. to 7 p.m.: During the day\, visitors can visit the stands to taste the many local specialties\, cheeses\, cured meats\, confectionery products as well as risottos\, jams and especially wines from the best production areas of Lombardy.\nAt 11:30 a.m.\, “Piamarta” Hall (Via San Faustino No. 70) will host the conference “Tourism\, Territory and Tradition: the Tomorrow of the Wine and Food Roads.”\nAt 12:15 p.m. there will be a ribbon-cutting ceremony with the participation of dignitaries.\nIn the afternoon\, at 3 p.m.\, children’s activities\, curated by the International Picture Gallery of the Developmental Age\, and the masterclass “Discovering Lombard Cheeses and Cold Cured Meats” will begin.\nAt 4:30 p.m.\, the cutting of the event’s institutional cake will be celebrated.\nThe day will continue at 5:00 p.m. with the masterclass “The Classical Method in Lombardy .” \n\nThe Eleven Wine Roads featured will be:\n\nMantuan wine and flavor trail\nRoad of Garda wines and flavors\nValcalepio wine road and flavors of the bergamasque region\nOltrepò pavese wine and flavor route\nLongobard Hills Wine and flavor route\nSan Colombano wine road and flavors of Lodi\nCremonese taste trail in the land of Stradivarius\nFranciacorta Road\nValtellina wine route\nMantovani Rice and Risotto Road\nThree Rivers Rice Road of Lomellina\n\nOn the days following the event\, Wednesday\, May 7 and Thursday\, May 8\, the food and wine experience will continue in collaboration with ARTHOB (Association of Brescian Restaurants\, Trattorias and Hosterias) thanks to the adherence of restaurants that will offer dinners accompanied by the best Lombard wines\, at an agreed price. \nFor information email federazionestradelombardia@gmail.com\, contact 346 503 7718 or visit the social pages Facebook and Instagram URL:https://www.doctorwine.wine/event/festival-dei-vini-e-sapori-di-lombardia/?lang=en LOCATION:Brescia\, Piazza del Mercato\, Italy CATEGORIES:Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Festival-dei-Vini-e-dei-Sapori-di-Lombardia.png END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250504 DTEND;VALUE=DATE:20250505 DTSTAMP:20260416T235209 CREATED:20250413T114323Z LAST-MODIFIED:20250413T114323Z UID:35366-1746316800-1746403199@www.doctorwine.wine SUMMARY:Rome - Vino e Arte che passione! DESCRIPTION:Vino e Arte che passione! is a unique event on the national scene\, scheduled for May 4 in a true hidden jewel of Roman Baroque: the Casino dell’Aurora Pallavicini located in the heart of the Capital\, inside the Palazzo Pallavicini Rospigliosi. \nThe combination of beauty and culture has characterized the format Vino e Arte che passione!\, an event now in its 9th year\, since its first edition. \nVino e Arte che passione is the most important event in the Capital for all winelovers and insiders in the world of wine. In addition to the excellence of the glass\, it also offers a unique and precious environment capable of making every single tasting unrepeatable. \nFifty wineries\, all strictly selected\, will participate in the initiative. Open tasting of all participating houses and a Box food with a selection of breads\, white pizza\, cold cuts and cheeses from 2 to 8 p.m. \nThe event includes wine tasting and dedicated art content. Indeed\, on Sunday\, May 4\, it will be possible to visit\, guided by an art historian\, the Casino that Cardinal Scipione Borghese had built on the ruins of the Baths of Constantine in the early 17th century by Flemish architect Jan van Santen\, known in Italy as Giovanni Vasanzio. Inside you will be able to admire Guido Reni’s Aurora\, a fresco that gives the palace its name and fame and is considered one of the pinnacles of European painting\, among the most copied works in art history. Also of enormous significance is the facade of the Casino decorated with marble reliefs from slabs of Roman sarcophagi from the 2ndand 3rdcenturies CE\, some of which are from the Dionysian cycle\, including the famous Triumph of Dionysus. Another wonder is the Scala della Pastorella\, double ramp access to the roof garden. Finally\, present are some paintings from the extraordinary Pallavicini Collection\, which combines works by Guido Reni with those of Luca Giordano. \nMore information and details on the dedicated page URL:https://www.doctorwine.wine/event/rome-vino-e-arte-che-passione/?lang=en LOCATION:Palazzo Pallavicini Rospigliosi\, Roma\, Italy CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Vino-e-Arte-che-passione.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20250504 DTEND;VALUE=DATE:20250507 DTSTAMP:20260416T235209 CREATED:20250410T152501Z LAST-MODIFIED:20250410T152501Z UID:35317-1746316800-1746575999@www.doctorwine.wine SUMMARY:Paestum Wine Fest 2025 DESCRIPTION:Paestum Wine Fest 2025\, the festival of doing business\, returns May 4-6\, 2025 with the biggest names in the world of wine and industry communication\nPaestum Wine Fest kicks off the 14th edition of the festival of doing business. The appointment\, already included in the agenda of the most high-performing sector operators and the most influential communicators in the world of wine and spirits\, has been set for May 4-6\, 2025\, a three-day event that will officially reopen the doors of NEXT – Nuova Esposizione Ex Tabacchificio\, the event’s historic location in Capaccio Paestum\, Salerno. An occasion that will bring together the most authoritative personalities of the specialized panorama in the world of wine and communication to do business with the best Italian wineries in the largest exhibition in Central and Southern Italy. \nPaestum Wine Fest renews itself and changes its skin\, concentrating meetings between professionals\, trade operators and enthusiasts on Sunday\, Monday and Tuesday to offer a more sectorialized opportunity to compare and connect wine and food professionals. \nThe event aims to generate opportunities for industry players and all B2B players to meet with a new organizational structure designed to enable concrete growth opportunities for the key players in the Ho.Re.Ca. market. \nAt the head of the Paestum Wine Fest is Angelo Zarra\, creator and Ceo ‘Paestum Wine Fest’\, flanked by Alessandro Rossi\, director ‘Paestum Wine Fest’. Many novelties and specialized contents among the categories of haute cuisine\, wineries and spirits companies\, which will go to open the national border\, dialogue with structured international realities and shape business. Also being defined is a strengthened incoming list reserved for importers\, distributors\, restaurateurs\, chefs\, sommeliers and all figures in the world of communication that will take Italian vignerons out of the national borders. Paestum Wine Fest aims\, therefore\, to become a gravitational center for wineries and consortium companies that intend to promote the entry of companies in foreign markets\, in the presence of the most influential trade – operators. \nAlready at work also Matteo Zappile\, Official Brand Ambassador ‘Paestum Wine Fest’ with the selection of the brightest sommeliers of the high catering scene for the second edition of the ‘PWF Limited Edition’\, a fundamental contribution that will be added to the other initiatives planned and that will make the city of Paestum the epicenter of the sector business. \nTraining still in the forefront for Paestum Wine Fest to launch the most talented young people who intend to tell the story of the territory starting from culture and specialized education. Also this year\, in fact\, renewed the scholarship agreement with lntrecci – Scuola di Alta Formazione e Accoglienza\, an academy represented by sisters Dominga\, Marta and Enrica Cotarella. The institute of Italian specialization\, to date\, has trained more than one hundred and fifty professionals\, currently employed in the most accredited restaurants around the world\, from ‘Italy to America\, up to Napa Valley\, Dubai\, Australia\, Santo Domingo\, Tokyo\, Hong Kong\, France\, Denmark many other countries and continents. The business of Paestum Wine Fest continues to decline with opportunities following the first awarding of the educational prize to Domenico Soccodato\, from the “Sacco” institute in Sant’Arsenio (Salerno)\, recipient of the “Intrecci-Famiglia Pagano 1968” scholarship\, an intensive theoretical course flanked by six months of internship in the school’s partner restaurants in Castiglione in Teverina. \nIt also opens a new frontier in the food proposal that will be included in the spaces of the event\, to offer a direct opportunity with professionals and the world of work. The protagonists will be hotel school students committed to try their hand and offer a high quality service with a sustainable\, social and territorial menu. \nBut Paestum Wine Fest broadens its horizons by offering a wide calendar full of events\, master classes and debates on territories\, appellations and the main topics of the haute cuisine and wine scene. In addition\, news\, interviews\, insights and all unpublished updates will be broadcast on the official PWF blog carried on radio and web. \nFind all the information on the official event page \n  URL:https://www.doctorwine.wine/event/paestum-wine-fest-2025/?lang=en LOCATION:NEXT – Nuova Esposizione Ex Tabacchificio\, Via Cafasso\, 21 Cafasso-borgo Nuovo SA\, Capaccio\, Italy CATEGORIES:Fair,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/04/Paestum-Wine-Fest-2025.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20250504T110000 DTEND;TZID=Europe/Rome:20250505T190000 DTSTAMP:20260416T235209 CREATED:20250415T175438Z LAST-MODIFIED:20250415T175438Z UID:35698-1746356400-1746471600@www.doctorwine.wine SUMMARY:Rome - ViniAmo DESCRIPTION:ViniAmo\, now in its third edition\, promises to be incredibly appetizing. Italian wines take center stage\, but there is no shortage of unforgettable journeys to those lands that have made wine history and fame. \nThe appointment is for May 4 and 5\, in the Capital. Two days full of discoveries and tastings\, masterclasses and award ceremonies\, intended for all those who love wine and gastronomic excellence. \nSimple experts and enthusiasts\, industry professionals and journalists\, the curious\, scholars or authentic gourmets\, ViniAmo is the right event for everyone! \n4 good reasons to participate in ViniAmo\nThere are 4 reasons not to miss this exciting event that aims to surpass the successes of previous editions. \n\nOpen-mind tasting: this is not a kermis intended only for experts in the field\, but an open opportunity to discover new wine gems from all the territories of Italy. You do not need to be a Sommelier to participate\, even the most genuine curiosity and a gourmet spirit are enough. \nWine and beyond: wine and more await you at ViniAmo. Pizza\, desserts\, oil\, truffles: these are some of the gastronomic delights ready to enrich these two days of tasting. \nMasterclasses of excellence: an event that guides you to discovery\, of Italian and French wines\, with three experiences destined to thrill all lucky participants. Indeed\, the extraordinary performer of this edition will be Armando Castagno\, with two masterclasses dedicated to wines from Burgundy and the Loire both on Sunday. A journey of research that begins in France\, on Sunday\, and then returns to Italy\, on Monday\, to explore incredibly typical and tasty wines\, with another Masterclass not to be missed\, all dedicated to Barbera d’Asti DOCG and its potential\, told by Gozzelino’s experience and signature wines: an unprecedented and delicious vertical. \nCompanies and wines that are gems. With so many participants\, unique wines and products to taste\, from niche wineries in our peninsula\, pleasantness deserves to be rewarded. That’s why on the second day\, Monday 5\, the best wineries and wines will be awarded the 4 Hearts of ViniAmo\, celebrating the all-around love of wine and confirming the vocation of the event itself\, dedicated to nectars that are a symbol of culture\, flavor\, pleasantness and authenticity\, four values that have always animated ViniAmo. \n\nViniAmo program: two days of tasting tables\, masterclasses and award ceremonies\nIf the program of the Third Edition of ViniAmo sounds juicy to you\, here are summarized its highlights: 300 Italian labels (and a few excursions abroad)\, more than 75 stands including Wineries\, Extra Wine & Food\, Sponsors \nSunday\, May 4\, 11 a.m. to 7 p.m. \nThis is a great start to the event\, with a day dedicated especially to wine lovers and\, at the same time\, open to all experts\, journalists and industry professionals who cannot attend on Monday. Just on Sunday afternoon the two Masterclasses dedicated to Burgundy and Loire wines will take place\, both led by Armando Castagno. Here they are in detail: \n\n Masterclass Old Vineyards of Burgundy – Sunday 11:30 am-1:30 pm This is a seminar with many points of interest. First of all\, the territory of Burgundy\, one of the most celebrated in the world\, whose roads and paths we will ideally travel\, touching on six fascinating communes to analyze their history\, stylistic trends and wine identity traits. The common denominator of the prestigious bottles chosen is their provenance from vineyards of venerable age. What special things do the “vieilles vignes”-often mentioned on the label-provide for the final wine? These and other questions will be answered in the morning face-to-face exposition and tasting of six Burgundy labels chosen by the speaker for their educational effectiveness as much as for their overflowing goodness. \nMasterclass The Whites of the Loire – Sunday 4-6 pm:00 One thousand kilometers of route\, more than half of which are in the midst of historic wine-growing areas\, characterize the course of the Loire\, the great French river around which one of the world’s largest and most beautiful valleys unfolds\, among gardens\, castles monuments\, churches and abbeys\, as well as farms and wineries\, and in which white wine appellations of decisive global importance-from Sancerre to Pouilly-Fumé\, from Vouvray to Savennières\, to Muscadet de Sèvre et Maine-compose a compelling mosaic. The afternoon seminar with tasting will ideally traverse the Loire from the first vineyards of Pouilly to the estuary\, illustrating as it goes\, disciplinaries\, trends\, grape varieties\, styles of expression and climatic and geological differences. \n\nMonday\, May 5\, 11 a.m. to 7 p.m. \nThe second day of ViniAmo is dedicated mainly to those working in the wine and food sector and the trade press but\, given the openness and discovery vocation of the Kermesse\, the doors will always remain open to all wine lovers who were unable to attend on Sunday. \n\nMasterclass La Barbera d’Asti DOCG secondo Gozzelino – Monday 3pm-5pm Barbera from tradition to innovation\, through 7 unique labels between verticals and new interpretations. A journey into the heart of Barbera d’Asti DOCG with a final surprise. \n\nAwarding of the 4 Hearts of ViniAmo\nOn the afternoon of Monday 5\, the awards ceremony for the wineries and wines participating in the kermis will also take place\, with the awarding of the 4 Hearts of ViniAmo. The award will be given thanks to the votes of Sunday’s participants who will choose their winners in the following categories: \n\nBest winery in northern Italy\nBest wineries in central Italy\nBest winery in southern Italy\nEmerging Winery Award\, to highlight small productions that promise true excellence in the future.\nLightning Strike Wine Award \, to highlight “that” wine you didn’t expect and that caught your eye among the many labels at ViniAmo.\n\nLocation and Services of ViniAmo\nAs with the previous edition\, ViniAmo takes place at the Hotel Cristoforo Colombo\, in the Eur district of Rome\, in a modern and functional setting\, with a large conference hall set up with tasting tables and separate rooms equipped for holding Masterclasses. Event spaces also include an outdoor area with tables and umbrellas. \nMaking the experience of these two days of tasting even more enjoyable is the free shuttle service that will take participants from the Eur Fermi metro station to the hotel and ViniAmo. \nContact & Information\nFor infromactions and details https://minelliwineevents.it/ \nAccreditation request for press officers should be sent to: giuliaferrero.press@minelliwineevents.it \nFor all industry professionals (restaurateurs\, sales representatives\, agents\, distributors\, etc.)\, accreditation can be requested by writing to: operatori@minelliwineevents.it \nMasterclass reservations: masterclass@minelliwineevents.it \nEmail confirmation from the organization is required for confirmation of accreditation. URL:https://www.doctorwine.wine/event/rome-viniamo/?lang=en LOCATION:Hotel Cristoforo Colombo\, Via Cristoforo Colombo 710\, Roma\, Italia CATEGORIES:Rome Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/04/Viniamo.jpg ORGANIZER;CN="Minelli Wine Events":MAILTO:minelliwine.events@gmail.com END:VEVENT END:VCALENDAR