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DTSTART;VALUE=DATE:20250604
DTEND;VALUE=DATE:20250610
DTSTAMP:20260423T165437
CREATED:20250513T103506Z
LAST-MODIFIED:20250513T103506Z
UID:36571-1748995200-1749513599@www.doctorwine.wine
SUMMARY:Gioia del Colle - Radici del Sud
DESCRIPTION:Radici del Sud 2025: Coming up June 4-9 is the Southern Italy Native Grapevine Wine Show\, open to journalists\, industry professionals and winelovers.\nThe 20th edition of Radici del Sud\, the annual event dedicated to Southern wines and oils\, will take place June 4-9\, 2025 with many new features. First and foremost is the new venue: the former Distilleria Paolo Cassano in Gioia Del Colle (Ba)\, listed as a monumental and environmental heritage site by the Ministry of Cultural Heritage since 1992\, has recently been renovated and refurbished\, becoming more capacious and comfortable\, with the aim of becoming a place of active culture\, hosting exhibitions\, fairs and cultural events in general.  \nWith more producers\, it will also be possible to host more expert journalists and operators from all over Italy and abroad. The event will therefore host international journalists and importers\, as always\, for the annual event that shines an international spotlight on the wine and oil production of Italy’s southern regions\, promoting their quality and value through the competition dedicated to wines from indigenous grape varieties\, tours of the territories\, B2B meetings\, tasting counters and cultural insights.  \nThe schedule of the six-day event:\n\nJune 4-6 guests\, international journalists and importers\, will be accompanied on tours of the territories ;  \nJune 7 and 8 will be days of closed-door activities dedicated to the Southern Wine Competition and meetings between importers and wine and oil producers from Abruzzo\, Molise\, Basilicata\, Campania\, Calabria\, Puglia\, Sardinia and Sicily;\nJune 9\, from 11 a.m. to 1 p.m.\, a conference will be held to award the winning wines of the 20th e\,\nJune 9 from 3 p.m. to 9 p.m.\, open doors to the public of industry professionals and enthusiasts who will meet with wine and oil producers to learn about the new vintages in the winery and mill range.\n\nAnother novelty already announced will concern the competition dedicated to wines from indigenous grape varieties of Southern Italy\, and in particular the scores\, with a wider range of cents than in the past\, which will allow more equitable awards. In addition\, in the 2025 edition all winners will receive the stamp corresponding to the prize received\, to be placed on all bottles produced of the winning label.  \nRadici del Sud is an event that the association of the same name has promoted every year since 2005\, delving passionately and assiduously into the themes and novelties of the southern Italian wine and oil scene. For 2025\, the experience of twenty editions\, the careful and up-to-date focus on novelties and then\, of course\, the inimitable charm of the wines and oils of Southern Italy\, will return the event to its well-deserved centrality in the panorama of major events on Italian native wines.  \nAll information and details on the Official Page
URL:https://www.doctorwine.wine/event/gioia-del-colle-radici-del-sud/?lang=en
LOCATION:Ex Distilleria Paolo Cassano\, Gioia del Colle (Ba)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/05/Radici-del-Sud.png
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DTSTART;TZID=Europe/Rome:20250606T163000
DTEND;TZID=Europe/Rome:20250608T220000
DTSTAMP:20260423T165437
CREATED:20250506T102424Z
LAST-MODIFIED:20250529T105100Z
UID:36258-1749227400-1749420000@www.doctorwine.wine
SUMMARY:Priverno (LT) - Vini d'Abbazia
DESCRIPTION:Vini d’Abbazia (Abbey Wines): June 6-8\, 2025\, in the enchanting Fossanova Abbey\, the event celebrating the monastic winemaking tradition\nFrom June 6-8\, 2025\, Fossanova Abbey in Priverno (LT) will host the fourth edition of Vini d’Abbazia. The event celebrates the monastic winemaking tradition through history\, culture and tastings of excellence.  \nVini d’Abbazia is an important showcase for Lazio\, for the many personalities it involves wine\, tourism and lifestyle opinion makers\, to whom it offers the opportunity to learn about wine production\, artistic and scenic beauty\, making the most of the region’s territory. \nThis is basically one of the most important events in the Lazio wine scene\, on which Arsial intends to invest with increasing commitment. In recent years\, the Lazio wine sector has made a significant qualitative growth path. It has obtained important awards both nationally and internationally. Latium wines are finally garnering the attention and prestige they deserve. And Vini d’Abbazia is an event that also enhances the Lazio wine world because it turns the spotlight on an area that has an ancient tradition behind it.     \nAbbey Wines is thus a unique e wind. An initiative more necessary than ever today when there is a need for a different language. Indeed\, it is necessary to convey more emotion than technique\, in order to bring younger people closer to the world of wine; and this event an event that conveys culture\, but also emotions.   \nVini d’Abbazia is a journey into the fascinating winemaking tradition of monasteries and abbeys. Among the protagonists of this edition are Novacella Abbey\, Praglia Abbey\, Badia a Passignano monastery of the Antinori family and Feudi di San Gregorio with Goleto Abbey\, as well as important French and Georgian entities.  \nThe event will see three days full of master classes and lectures. There will be no shortage of tasting booths\, distributed around the striking Abbey Cloister and a Slow Food Village\, the gastronomic area with numerous stands of producers and presidia of the great international movement.  \nProgram:\nFriday\, June 6\, 2025 \n\n4:30 p.m. – 10:00 p.m.: Tasting trail\n5:30 p.m.: meeting “Keepers of the Vine: monks and the culture of wine” at the Infermeria del Borgo di Fossanova\, introduced by video by H.E.R. Monsignor Mariano Crociata\, Bishop of Latina-Terracina-Sezze-Priverno. RAI journalist Marcello Masi will moderate. \n18:00 – 19:30: Masterclass “Il Cesanese: wine of the popes” led by Andrea Amadei\, sommelier and voice of Decanter on Rai Radio 2\n8-9:30pm: Masterclass “The Joy of Bubbles” by Chiara Giovoni – journalist\, author and Ambassadeur du Champagne for Italy\n\nSaturday\, June 7\, 2025 \n\n11:00 a.m.\, educational discussion entitled “Cooperation for Sustainable Tourism and Wine Tourism\,” a workshop of young BCC members and young entrepreneurs\, dedicated to the participatory construction of regenerative tourism offerings.\n4:30 p.m. – 10:00 p.m.: Tasting trail\n5:30 p.m.\, meeting “Jubilee\, Tourism and Business: Strategies for an Integrated Growth of the Territory” at the Infermeria del Borgo\, moderated by RAI journalist Roberta Ammendola\, will offer a strategic focus on the role of Jubilee 2025 as a development lever for quality agribusiness and experiential tourism.\n6:00 p.m. – 7:45 p.m.: Masterclass “The Wine of the Romans\, the Nectar of History” with Cristina Mercuri – DipWSET\, Wine Educator\, Forbes Wine Editor and Master of Wine Candidate – and Federica Colaiacomo\, archaeologist and scientific director of the Lavinium Museum\n8 p.m. – 9:30 p.m.: Masterclass “Amphora” will turn the spotlight on an ancestral method\, with Amphora Revolution by Merano WineFestival and Vinitaly\, introduced by Helmuth Köcher\, founder of Merano WineFestival\, and conducted by Simona Geri\, sole director of The Winesetter and WineHunter Scout.\n\nSunday\, June 8\, 2025 \n\n4:30 p.m. – 10:00 p.m.: Tasting trail\n5:30 pm talk “Ancient Roots and Innovative Ideas: wine according to women\,” dedicated to women’s vision in the wine world. A moment of discussion among female professionals who are reshaping the sector\, between sustainability\, identity and innovation. \n6 p.m. – 7:45 p.m.: Masterclass “The Journey” with Chiara Giorleo – wine and food critic and panel head for Italy of the World’s Best Vineyards competition. With her Fabio Sironi\, editor-in-chief of DOVE magazine and expert storyteller of places. \n8 p.m. – 9:45 p.m.: Masterclass “Wine\, Women and Leadership” with Manuela Zennaro\, La Repubblica journalist and regional head of the Le Donne del Vino association.\n\nThe event\, conceived by journalist Rocco Tolfa\, is organized by Strada del vino di Latina\, the Cooperative Taste\nRoots\, the Polygonal Association\, with the support of the Lazio Region and Arsial\, the Chamber of Commerce of Frosinone Latina and the special company Informare\, The Municipality of Priverno\, Confagricoltura\, Bcc Roma and the Italian Sommelier Association\, the event’s technical partner. Thanks are also due to the priests of the Institute of the Incarnate Word who take care of Fossanova Abbey.  \nAll information on the official page https://vinidabbazia.com/
URL:https://www.doctorwine.wine/event/priverno-lt-vini-dabbazia/?lang=en
LOCATION:Abbazia di Fossanova\, Priverno (LT)\, Italy
CATEGORIES:Latium Events,Tasting
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DTSTART;TZID=Europe/Rome:20250606T180000
DTEND;TZID=Europe/Rome:20250607T235900
DTSTAMP:20260423T165437
CREATED:20250518T084324Z
LAST-MODIFIED:20250518T084324Z
UID:36821-1749232800-1749340740@www.doctorwine.wine
SUMMARY:Vallecrosia - WineAround
DESCRIPTION:WineAround returns to Liguria\, for the sixth edition\, in the Gardens of the Waldensian House in Vallecrosia(Imperia) on June 6 and 7\, 2025\nWineAround 2025 is the wine festival dedicated to wine tasting lovers\, winelovers\, the curious\, professionals\, the press and also the many tourists who love to visit Liguria and want to take part in a wine and food event to be shared in joy with the whole family. \nIn the large tasting and Exhibition Market you will find 300 labels from all over Italy and craft beers. In addition\, there will be areas dedicated to gastronomy and traditional dishes with local delicacies and even a space for the little ones  \nAlongside the producers present you will find tasting counters curated by the guide Vinibuoni d’Italia\, published by the Italian Touring Club\, for a journey through the country’s wine excellence. The catalog is currently being finalized.  \nPublic opening hours: \nFriday\, June 6 and Saturday\, June 7\, from 6 p.m. to midnight\, at the gardens of the Waldensian House in Vallecrosia\, Imperia. \nAdmission to the festival is free. Tickets for wine tastings start from 5 euros with different formulas both tokens and unlimited tastings  \nThe Wine Around 2025 food and wine event is organized by the City of Vallecrosia in collaboration with the FoodAround Cultural Association\, the ViniBuoni d’Italia guide published by the Italian Touring Club and the Il Borgo Antico Association. \nThe official website for the event is www.winearound.it. \nMedia and industry professionals (restaurateurs\, wine merchants\, distributors\, agents) can request free accreditation for the event (subject to availability) by filling out the form. Only one accreditation per activity will be granted\, at the discretion of the organization.
URL:https://www.doctorwine.wine/event/vallecrosia-winearound/?lang=en
LOCATION:giardini della Casa Valdese di Vallecrosia\, Vallecrosia (Imperia)\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/05/WineAround.png
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DTSTART;VALUE=DATE:20250607
DTEND;VALUE=DATE:20250608
DTSTAMP:20260423T165437
CREATED:20250512T094812Z
LAST-MODIFIED:20250512T094812Z
UID:36397-1749254400-1749340799@www.doctorwine.wine
SUMMARY:Dolcetto Summer Fest
DESCRIPTION:Staging the third edition of “Dolcetto Summer Fest\,” a festival with music and tasty food and wine pairings to celebrate one of Piedmont’s most representative grape varieties.\nDolcetto Summer Fest is the largest tasting booth dedicated to Dolcetto in its different denominations and peculiarities.\nSaturday\, June 7\, 2025 is scheduled for the third edition of the “Dolcetto Summer Fest\,” a large tasting event that will bring more than 30 Dolcetto producers from different areas of Piedmont\, street food\, DJ sets and much more to the historic center of Rodello to celebrate one of Piedmont’s most representative grape varieties and discover the charm and authenticity of a wonderful and still unspoiled Langa village. \nDolcetto is a versatile wine that has many identities. In fact\, there are as many as 12 denomination of origin wines produced from this grape variety\, which adapts well to different foods. That’s why the event’s program includes\, in addition to the presence of Dolcetto producers\, food stands\, where it will be possible to taste local products\, experimenting with delicious wine&food pairings in a festive and convivial atmosphere\, accompanied by music and enjoying the panorama and the pleasant evening breeze that refreshes the village of Rodello in summer.   \nThe day’s program\nThe program includes a Round Table on Dolcetto in the morning. Prof. Luigi Bertini will moderate the event\, with interventions by authoritative speakers. These include Prof. Vincenzo Gerbi\, Prof. Andrea Tote of the Milan Polytechnic\, Alberto Marchisio\, Cavis 1898 General Manager\, Sergio Germano\, President of the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani\, Barbara Pagnutti\, Marketing and Communication Director of Tonutti Grafiche SPA in Udine\, and other experts in the field.  \nAt 5 p.m. the tasting dedicated to wine lovers will kick off\, who will be able to access the event by purchasing a wine tasting pass in advance or on site\, which will allow them to freely taste all the wines present: with its more than 100 labels\, the “Strada del Dolcetto” is the largest tasting desk dedicated to Dolcetto in its different denominations and peculiarities\, narrated by producers\, consortia and associations from the main areas devoted to this important grape variety. Visitors can build their own itinerary by thematic areas to deepen their knowledge of the wine\, territories and producers.  \nTo enrich the offerings\, starting at 6 p.m.\, food stands and food trucks located in the historic center\, where you can experience delicious combinations in a festive and convivial atmosphere. \nUseful information:\nThe following day\, Sunday\, June 8\, 2025\, a Gala Luncheon will be held at the Spianamento di San Sebastiano in Diano d’Alba (CN). Dolcetto wines that participated in the event will be tasted. Among them\, the best three Dolcetto 2023 wines tasted by the jury of experts during a Blind Tasting will be recognized.  \nDolcetto Summer Fest 2025 is organized by Strada del Barolo e grandi vini di Langa and the municipality of Rodello. The official website of the event is: www.stradadelbarolo.it.  \nThe wine tasting pass can be purchased online at this direct link to freely taste all the wines featured: over 100 labels of Dolcetto!
URL:https://www.doctorwine.wine/event/dolcetto-summer-fest/?lang=en
LOCATION:Comune di Rodello (Cuneo)\, Piazza Vittorio Emanuele\, Rodello\, Italy
CATEGORIES:Piedmont Events,Tasting
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DTSTART;VALUE=DATE:20250607
DTEND;VALUE=DATE:20250610
DTSTAMP:20260423T165437
CREATED:20250512T111441Z
LAST-MODIFIED:20250518T085012Z
UID:36449-1749254400-1749513599@www.doctorwine.wine
SUMMARY:Merano Wine Festival Calabria - "Cirò: Essence of the South"
DESCRIPTION:From June 7 to 9\, 2025\, the first edition of Merano Wine Festival Calabria – “Cirò: Essence of the South\,” the event that celebrates and enhances the food and wine identity and biodiversity of Calabria.\nMerano WineFestival lands in Calabria with the first edition of Merano Wine Festival Calabria – “Cirò: Essence of the South.”  from Saturday\, June 7 to Monday\, June 9 in Cirò (KR)\, three days to discover the food and wine excellence of Calabria\, including tastings and insights. \nMerano WineFestival\, one of the most prestigious wine events in Europe\, therefore lands in Southern Italy. A unique opportunity to celebrate Calabrian wine excellence and the wonderful territory that was the cradle of Magna Graecia. The event is the result of a partnership between Merano WineFestival and the Department of Agriculture of the Region of Calabria\, in collaboration with the Azienda Regionale per lo Sviluppo dell’Agricoltura Calabrese and the Consorzio di Tutela Vini DOC Cirò e Melissa.   \nSaturday\, June 7 in Cirò: A Tribute to Biodiversity\nThe festival kicks off on Saturday\, June 7\, at 5 p.m. in the historic center of Cirò with a ribbon-cutting ceremony\, which will be followed by an immersion in the flavors\, traditions and biodiversity of Southern Italy’s wine territories. The historic center will host 9 tasting tables\, each dedicated to an indigenous grape variety\, for a total of about 180 labels selected and presented by expert sommeliers.  \nThree gastronomic islands\, animated by 10 local chefs\, will tell the story of Calabria through typical dishes reworked with creativity. The itinerary also includes the Cirò Wine Shop\, a focus on regional biodiversity with the participation of 5 guest regions\, the Luigi Lilio Museum and a live music setting for a complete sensory experience.  \nSunday\, June 8 and Monday\, June 9 in Borgo Saverona: the big names of taste\nOn Sunday\, June 8 and Monday\, June 9\, the Merano WineFestival Calabria moves to the refined setting of Borgo Saverona in Cirò Marina.  More than 130 exhibitors from the wine & food world will welcome the public for two days of unlimited tastings\, showcooking with top chefs and entertainment. \nSunday 8 begins with the inaugural saber rattling and the presentation of the WineHunter Awards Calabria 2025 to the best selected excellences. From 6 p.m. to midnight will feature tasting tables\, culinary creations\, live music and poolside lounges. From 7:30 p.m. to 10 p.m.\, the “Chefs on the Table” format will feature some of the most acclaimed interpreters of Calabrian cuisine: Luca Abbruzzino (Ristorante Abbruzzino Oltre)\, Antonio Biafora (Ristorante Hyle) and Caterina Ceraudo (Ristorante Dattilo)\, along with pizzaiolo Daniele Campana (Campana 12)\, a technical partner of the Moretti oven.   \nOn Monday\, June 9\, again from 7:30 to 10 p.m.\, Nino Rossi(Qafiz Restaurant) and Riccardo Sculli (Gambero Rosso Restaurant) will take turns at the stove. The pizza star will be Roberto Davanzo (Bob Alchimia a Spicchi)\, with a creative proposal inspired by local ingredients. A distinctive element will be the Social Garden\, a dynamic space designed to connect producers\, journalists\, influencers and wine lovers in a relaxed and creative atmosphere.   \nTalks and live interviews will enliven the evenings\, including music\, aperitifs and signature mixology. Between Sunday\, June 8 and Monday\, June 9\, there will also be the scientific conference “Breath and Cry of the Earth\,” curated by Professor Attilio Scienza and Dr. Anna Schneider\, dedicated to wine biodiversity in southern Italy and future scenarios related to the sustainability of the agricultural sector.  \nThe festival will conclude at 11:30 p.m. with “Magna Grecia Metodo Classico\,” a poolside toast celebrating the excellence of Calabrian bubbles. \nMerano Wine Festival Calabria – “Cirò: Essence of the South” is more than an event.\nIt is a journey between history\, tradition and innovation\, leading to the discovery of the authentic soul of the South through its unique wines and flavors. An unmissable event for wine lovers\, wine professionals and tourists eager to discover the excellence of Southern Italy\, who will have the opportunity to immerse themselves in the culture of Calabrian wine and cuisine\, in a setting that celebrates history\, passion and quality.  \nPublic opening hours:\n\nSaturday\, June 7\, 6 p.m. – 11 p.m.\nSunday\, June 8\, 6 p.m. – 12 p.m.\nMonday\, June 9\, 6 p.m. – 12 p.m.\n\nUseful information:\nFull details on the official page  merano-winefestival-calabria \nOnline ticket sales open\, as well as accreditation procedures for press and industry professionals. Tickets on presale at the link
URL:https://www.doctorwine.wine/event/merano-wine-festival-calabria-ciro-essence-of-the-south/?lang=en
LOCATION:Cirò\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/Merano-Winefestival-Calabria-Essenza-del-Sud-1.jpg
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DTSTART;TZID=Europe/Rome:20250607T120000
DTEND;TZID=Europe/Rome:20250608T200000
DTSTAMP:20260423T165437
CREATED:20250523T155308Z
LAST-MODIFIED:20250523T155308Z
UID:37233-1749297600-1749412800@www.doctorwine.wine
SUMMARY:Costermano sul Garda - ReWine
DESCRIPTION:ReWine\, Saturday\, June 7 and Sunday\, June 8\, 2025 tasting of wines and local products in Villa Pellegrini Cipolla in Costermano sul Garda.\nReWine returns with its summer edition in a new and fascinating setting: Villa Pellegrini Cipolla\, a historic 18th-century mansion nestled in the green hills of Garda. \nFor two days\, the protagonists will be wines: whites\, rosés\, bubbles and reds\, narrated and served directly by the producers. Accompanying them\, new gastronomic proposals designed to enhance each pairing.  \nThe event is also a market exhibition: the bottles tasted can be purchased directly on site. There will be no shortage of in-depth moments with guided masterclasses in collaboration with FISAR Verona.  \nIn contact with the producer\nTasting a wine directly with the people who make it is always a special experience. During the event\, you will have the opportunity to talk with the winemakers\, listen to the stories behind each bottle\, and discover firsthand the characteristics that make their labels unique.  \nA valuable opportunity to deepen wine culture and experience a moment of authentic encounter between those who make wine and those who love it. \nVilla Pellegrini Onion\nAn elegant eighteenth-century residence nestled in the green hills of Verona\, Villa Pellegrini Cipolla is a location of great charm and suggestion. \nIts historic architecture creates an ideal atmosphere to host an event dedicated to wine\, with manicured gardens and classically styled salons make this villa the perfect setting for an immersive experience\, where the pleasure of the palate is combined with the beauty of the place. \nThe villa is easily accessible from Verona and nearby provinces\, with ample parking available. \nTypical products\nTo accompany the wine tastings\, there will be no shortage of cured meats\, cheeses and local specialties selected to enhance the flavors of the area. \nAn opportunity to discover authentic pairings and enjoy a food and wine overview that tells of the tradition and quality of our lands. \nTickets are already available online\, with discounted rates for FISAR\, AIS\, ONAV members and oenology students. \nMasterclass with FISAR\nGuided tastings that will take participants through a curated selection of labels. \nDownload the specifications \nThe masterclass costs €10 per person and is limited to 20 participants. To reserve your place\, simply send an email indicating the number of people.  \nBook by email \nTwo-day program:\nSaturday\, June 7 and Sunday\, June 8\, 2025 \n\n12 noon – Opening tasting and direct sale of wines by participating wineries.\n1 pm – Opening Food Area: opening of the stands dedicated to typical products paired with wines. Throughout the day it will be possible to buy hot and cold dishes inside the food area. \n3 p.m. – Masterclass “The Whites of Verona: Elegance and Territory among Soave\, Lugana and Bianco di Custoza” guided by FISAR sommeliers with a selection of labels protagonists of the event. To participate\, reservations are required via email: info@rewine-verona.com \n8 p.m. – Closing of the event\n\nUseful Information\nThe number of tickets is limited. \nTickets are on online presale promotion\, but it will also be possible to purchase them on site \nTickets for Saturday\, June 07\nTickets for Sunday\, June 08 \n 
URL:https://www.doctorwine.wine/event/costermano-sul-garda-rewine/?lang=en
LOCATION:Villa Pellegrini Cipolla\, Costermano sul Garda (Verona)\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/ReWine.jpg
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