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DTSTART;VALUE=DATE:20250617
DTEND;VALUE=DATE:20250622
DTSTAMP:20260417T023604
CREATED:20250610T095324Z
LAST-MODIFIED:20250610T095324Z
UID:37847-1750118400-1750550399@www.doctorwine.wine
SUMMARY:Turin - 50 Best Signature Sessions
DESCRIPTION:The World’s 50 Best Restaurants presents details of this year’s program for the 50 Best Signature Sessions\, a series of unique luncheons and dinners to be held in and around Turin.\n50 Best Signature Sessions\, included among the initiatives of The World’s 50 Best Restaurants in 2022\, unite chefs from The World’s 50 Best Restaurants list with Piedmont restaurants\, offering participants a once-in-a-lifetime experience and an exclusive opportunity to savor the authentic taste of the 50 Best. Between Tuesday\, June 17 and Saturday\, June 21\, these events offer truly unique gastronomic experiences\, with a limited number of tickets available for each exclusive event.  \nThe 50 Best Signature Sessions program currently includes: \n1. Del Cambio x Le Doyenné – Tuesday\, June 17\, dinner\nFounded in 1757\, Del Cambio is renowned for its historically atmospheric spaces\, which have hosted such illustrious figures as Mozart\, as well as its innovative Piedmontese cuisine\, led by chef Diego Giglio. \nDel Cambio will welcome Australian chefs James Henry and Shaun Kelly of Le Doyenné\, a restaurant located in Saint-Vrain\, within the grounds of a chateau 40 km from Paris. \n2. Gardenia x Kadeau – Tuesday\, June 17\, Dinner\nLocated in a 19th-century mansion in the medieval village of Caluso\, the Gardenia restaurant features chef Mariangela Susigan‘s authentic and refined cuisine\, attentive to both the seasonality of ingredients and respect for local producers. \nFor this special occasion\, the restaurant welcomes as its guest chef Nicolai Nørregaard of Copenhagen’s Kadeau\, a benchmark of New Nordic Cuisine. \n3. Shot x Ark – Tuesday\, June 17\, dinner\nScatto is a restaurant of excellence in Turin signed by the Costardi brothers-a contemporary design space designed to enhance the value of culinary art inspired by the world of photography. \nFor one evening only\, the Costardi brothers will be joined by chef and patron of Arca Restaurant\, Jose Luis Hinostroza\, for an Italian-Mexican celebration. Hinostroza is known for his ability to reinvent Mexican street food dishes with local ingredients and contemporary techniques. To complete the experience\, Arca’s head bartender Peter Sanchez will prepare extraordinary cocktails. This 50 Best Signature Session is sponsored by Tequila Ocho.    \n4. Azotea x Kjolle – Wednesday\, June 18\, dinner\nNikkei Azotea cocktail bar and restaurant Nikkei Azotea fuses the flavors of Japanese and Peruvian cuisine. Noemi Dell’Agnello\, Matteo Fornaro\, and head chef Alexander Robles will welcome Pía León from Lima’s Kjolle.  \nThe winner of The World’s Best Female Chef 2021 award will bring her unmistakable creativity to the menu for a unique event. This 50 Best Signature Session is sponsored by Tequila Ocho.  \n5. The 50 Best Closing Party – Thursday\, June 19.\nThe 50 Best Signature Sessions are part of this year’s program of events of The World’s 50 Best Restaurants\, along with the forum chaired by industry leadership #50BestTalks and the Chefs’ Feast\, which will anticipate the awards ceremony scheduled for Thursday\, June 19 with the long-awaited countdown. In contrast\, the 50 Best Closing Party\, featuring chefs Mauro Colagreco and Elena Reygadas\, will be held on Friday\, June 20. The 50 Best Signature Sessions initiative is produced in collaboration with Resy and American Express.   \n6. Consortium x Willem Hiele – Friday\, June 20\, lunch.\nIn the heart of the city\, Ristorante Consorzio celebrates the most authentic Piedmontese cuisine\, thanks to the mastery of chef Valentina Chiaramonte. \nJoining her on Friday\, June 20\, will be Willem Hiele\, a leading Belgian chef who will bring his unmistakable spontaneity and the flavor of Flanders to Italian cuisine. \n7. Casa Vicina x Atelier Moessmer Norbert Niederkofler – Friday\, June 20\, Dinner\nCasa Vicina\, a family-owned restaurant with more than 120 years of history in the ultimate expression of traditional Piedmontese cuisine\, will be featured in an all-Italian evening with chef Norbert Niederkofler Atelier Moessmer Norbert Niederkofler of Bruneck. \nChef Claudio Vicina will collaborate with Niederkofler\, who is famous for his Cook the Mountain philosophy\, which enhances the ingredients of the Dolomites in a sustainable vision that is deeply connected to the territory. \n8. Cathedral Square x Florilège – Saturday\, June 21\, Lunch\nPiazza Duomo in Alba tells its story through the excellence of Piedmontese products. House chef Enrico Crippa will welcome Hiroyasu Kawate of Tokyo’s Florilège to his kitchen\, bringing French elegance and the refinement and essentiality of Japanese tradition to a new setting.  \nBoth restaurants are known for their vegetable-based menus and focus on sustainability\, offering guests a unique opportunity to enjoy an exceptional dining experience signed by the two leading figures in international cuisine. \nUseful information\nFull details about 50 Best Signature Sessions\, including how to book\, will be available on the official 50 Best website here.
URL:https://www.doctorwine.wine/event/turin-50-best-signature-sessions/?lang=en
LOCATION:Torino\, Torino\, Italia
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/50-best-restaurants.jpg
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DTSTART;TZID=Europe/Rome:20250617T090000
DTEND;TZID=Europe/Rome:20250618T180000
DTSTAMP:20260417T023604
CREATED:20250526T114324Z
LAST-MODIFIED:20250527T104933Z
UID:37354-1750150800-1750269600@www.doctorwine.wine
SUMMARY:AMONTEFALCO: Benvenuti A Montefalco
DESCRIPTION:MONTEFALCO: Benvenuti A Montefalco! This year we do not invite you to take part in the Sagrantino Preview\, but we invite you to come “To Montefalco” \nAMONTEFALCO\, The new naming that encapsulates the sense of what this territory wants to tell today. A unique place in many respects\, thanks to the multifacetedness of its wines\, the quality of its productions and those who interpret the beauty of this piece of Italy every day. A heart that is becoming greener and that is taking another step forward in the area of sustainability. Here is what will emerge during this very special event that profoundly changes its concept.    \n\n\n\n\n\n\n\n\n\nAMONTEFALCO is land for wine\, it is no longer just Sagrantino and it is no longer just a Preview. The preview of the new vintage of Montefalco Sagrantino is joined by “real” previews\, that is\, previews of the vintages of wines coming out on the market\, in a journey at once vertical and horizontal.  \nThere is an A that guides us\, the first letter of the alphabet that is a bit of a return to the roots. But it also indicates a desire to write new pages\, to start again\, to begin to tell a new story.  \n\nAMONTEFALCO: Benvenuti A Montefalco is the event dedicated to the Previews of the area’s wines and will be characterized by the promotion of the territory with many novelties and extreme attention to the environment. The greatest desire is to open this territory to the world. The desire to make it known even more for the uniqueness of wines that come from a unique and unrepeatable territory. All this\, however\, without winking at fads or trends. Instead\, proposing the solidity of roots and history\, the emotions that memory can arouse if one thinks of Umbria\, of the territory of Montefalco\, understood as the municipalities that belong to the Montefalco and Spoleto appellations that are daughters of this land\, a land for wine and that makes hospitality one of its main attitudes.     \nThe initiative is reserved for accredited journalists and practitioners. \nFor accreditation and all program information you can visit the official page
URL:https://www.doctorwine.wine/event/amontefalco-welcome-to-montefalco/?lang=en
LOCATION:Montefalco\, Italy
CATEGORIES:Preview Wines,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/05/AMONTEFALCO.jpg
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