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DTSTART;VALUE=DATE:20250901
DTEND;VALUE=DATE:20251101
DTSTAMP:20260423T114102
CREATED:20250811T161759Z
LAST-MODIFIED:20250811T161759Z
UID:40028-1756684800-1761955199@www.doctorwine.wine
SUMMARY:Cantine Aperte In Vendemmia 2025
DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year  \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close.  \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition.   \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families.   \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story.  \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page  \n 
URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-aperte-in-vendemmia.jpg
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DTSTART;TZID=Europe/Rome:20250908T190000
DTEND;TZID=Europe/Rome:20250914T000000
DTSTAMP:20260423T114102
CREATED:20250728T080053Z
LAST-MODIFIED:20250728T080053Z
UID:39566-1757358000-1757808000@www.doctorwine.wine
SUMMARY:Vinòforum 2025 - Rome
DESCRIPTION:Vinòforum: Piazza di Siena is the stage for the 2025 edition\, for the first time in September\nFrom September 8 to 14\, Vinòforum opens a Premium Edition in the beautiful setting of Piazza di Siena (Villa Borghese).   \nDinners with Great Chefs and Master Pizza Makers\, Guided Tastings\, Temporary Restaurant\, Challenge & Blind Tasting for Operators\, Master Classes and Top Tastings: At Vinòforum\, not only wine and food are celebrated\, but the food and wine experience is redefined. \nVinòforum\, news and previews of the 2025 edition\nIt will be held for the first time in September and in an all-new location\, once again in the heart of Rome\, the 2025 edition of Vinòforum: For its 22nd edition Vinoforum Roma changes venue and\, from September 8 to 14\, 2025\, will have as its setting one of the most prestigious locations in the world: the Piazza di Siena inside Villa Borghese. It will then return to the Circus Maximus in 2026.  \nThe program consists of 7 days\n\nThe Night Dinner\, Great Chefs and Great Wines.: Vinòforum dedicates a stage to haute cuisine that goes perfectly with spirits and great wines. A calendar of meetings signed by great partners in a unique tasting path. Great chefs and master pizza makers will create dinners paired with signature wines and mixology.  \nExhibiting Companies: The Great Territories of Wine: 3\,200 labels for tasting. From Valle d’Aosta to Sardinia\, with some international excellence. At Vinòforum\, wine and gastronomic companies present themselves to the public of operators and great enthusiasts.  \nKitchens at a Glance\, catering protagonist: Restaurants of Rome and Lazio at Piazza di Siena. Vinòforum\, as part of the Roma Food Policy project\, inaugurates a space promoting the gastronomic culture of the region. For 7 days\, 21 restaurants in Rome (and beyond) will transfer their kitchens to Vinòforum preparing a menu of two unique dishes.  \nTraining and Great Tastings.  A space dedicated to wineries that want to focus on their products through guided tastings and appointments aimed at the trade. Vinòforum\, in collaboration with AIS Lazio\, hosts a calendar of guided tastings and unique stories that pay tribute to the excellence of world oenology through the voices of its protagonists: producers\, oenologists and well-known tasters. Very limited seats ready to welcome only the great enthusiasts.  \nBusiness Lounge and Public Relations The Sunsquare Arena is the brand new space signed by Vinòforum in collaboration with interior design companies Sunsquare and Grandsoleil Spa. An open-air lounge\, an area reserved for Italian and international Wine Companies and Groups that want to take part in the event through the organization of events reserved exclusively for a trade audience. Entrance by invitation only.  \nFood & Co. Major Industry Companies.: Dedicated to companies that want to promote their products to a highly profiled audience of industry professionals and consumers. Vinoforum is a spokesman for Made in Italy. \n\nUseful Information\nThe appointment is at Piazza di Siena – Villa Borghese (Rome) from Monday\, September 8 to Sunday\, September 14\, 2025. The event will be open daily from 19 to 24 (Friday and Saturday 19 – 01)  \nTickets can be purchased at the event (while seats last) or online \n*Under 18s do not pay admission and can enter only when accompanied by an adult.* \n 
URL:https://www.doctorwine.wine/event/vinoforum-2025-rome/?lang=en
LOCATION:Piazza di Siena\, Villa Borghese\, Roma\, Italy
CATEGORIES:Fair,Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/07/Vinoforum.jpg
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DTSTART;VALUE=DATE:20250909
DTEND;VALUE=DATE:20250915
DTSTAMP:20260423T114102
CREATED:20250813T134644Z
LAST-MODIFIED:20250813T134644Z
UID:40051-1757376000-1757894399@www.doctorwine.wine
SUMMARY:Monza Wine Experience 2025
DESCRIPTION:Monza Wine Experience 2025: An unmissable food and wine and cultural experience dedicated to wine lovers in search of authentic emotions.\nWhat the event consists of\nThe Monza Wine Experience\, now in its 7th edition\, is more than just a review. It is a sensory journey to discover the flavors\, stories and excellence of the Italian wine scene.  \nFor the 2025 edition\, the festival is confirmed with a double date format: a first phase from Tuesday\, September 9 to Sunday\, September 14\, with a grand finale on Sunday\, November 21. \nThe 2025 edition returns with its double date formula-September (Tuesday 9 to Sunday 14\, with grand finale Sunday 21) and November (Sunday 16)-maintaining a successful format and enriched with new events\, unprecedented collaborations and many surprises. \nAtmospheric locations and moments to be experienced\nThe event takes place in refined and evocative locations: from the Sporting Club in Monza\, scene of the walk-around tasting “L’Eccellenza in Villa\,” to Villa Reale and the city center\, for tastings under the stars\, master classes and more \nMain programs\n\nExcellence in the Villa: a fine tasting\, among more than 60 labels of “Fine Wine “-rare and fine wines\, often available only on allocation. A unique experience\, enriched by firsthand producers and award-winning wines from critics such as Aldo Fiordelli \nThematic masterclasses\, led by industry experts and producers\, ideal for those who wish to deepen their knowledge and palate (specific details of dates and topics will be available on the official website).\n\nThe Monza Wine Experience is therefore an extraordinary opportunity to immerse oneself in Italian wine excellence in elegant settings\, including exclusive tastings\, cultural moments and great conviviality. Perfect for wine lovers\, wine professionals and the simply curious.  \nFind all the details on the official page of the Monza Wine Experience
URL:https://www.doctorwine.wine/event/monza-wine-experience-2025/?lang=en
LOCATION:Monza
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Monza-Wine-Experience-2025.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250912
DTEND;VALUE=DATE:20250915
DTSTAMP:20260423T114102
CREATED:20250911T162430Z
LAST-MODIFIED:20250911T162430Z
UID:41501-1757635200-1757894399@www.doctorwine.wine
SUMMARY:Perugia - Umbria Wine 2025
DESCRIPTION:Umbria Wine 2025 – Perugia: a festival celebrating Umbrian wine in all its nuances\nFrom Sept. 12 to 14\, 2025\, the heart of Perugia will come alive with the third edition of Umbria Wine\, the festival that puts Umbria’s wine in the spotlight with tastings\, food trucks\, lectures and performances. The event takes place in the historic center\, touching symbolic places such as Piazza Italia\, Giardini Carducci\, Piazza della Repubblica and Piazza Matteotti  \nMore than 50 Umbrian wineries participate in Umbria Wine 2025\, presenting their local products\, flanked by the best regional food trucks: an experience that combines taste\, territory and conviviality. Every day there are tastings\, concerts\, evening DJ sets and moments of cultural encounters.  \nOne of the events not to be missed is the talk “Wine and Pairings\,” with Umbrian protagonists of the new gastronomy: chef Elia Lunghi\, young talent Nicola Cascini and pizzaiolo Andrea Bava. The meeting\, scheduled in Perugia for Sunday\, September 14\, at 5 p.m.\, will offer the audience original keys on how to match wine with dishes: no longer just rules\, but harmonies\, contrasts and suggestions.  \nUmbria Wine is therefore now more than ever an essential showcase for Umbrian wine: the festival not only presents the area’s wineries\, but is a place for dialogue between producers\, wine tourists and lovers of good food. For those who love to taste authentic wines\, discover new labels and at the same time enjoy the charming atmosphere of an Umbrian historic center\, it is a unique opportunity.  \nIn addition\, thanks to the success of previous editions-which drew thousands of visitors-Umbria Wine confirms its vocation not only as an eno-gastronomic event but also as a cultural one: music\, evening events and a regional gastronomic offer that enhances local products and creative pairings. \nFor more information\, visit https://www.umbriawine.it/ \nYou can purchase tickets at the following link
URL:https://www.doctorwine.wine/event/perugia-umbria-wine-2025/?lang=en
LOCATION:Perugia
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Umbria-Wine-2025.jpg
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DTSTART;TZID=Europe/Rome:20250912T103000
DTEND;TZID=Europe/Rome:20250914T190000
DTSTAMP:20260423T114102
CREATED:20250901T131049Z
LAST-MODIFIED:20250901T131049Z
UID:40948-1757673000-1757876400@www.doctorwine.wine
SUMMARY:Lessinia sparkling wines at Made in Malga
DESCRIPTION:https://vino.tv/bollicine-della-lessinia-a-made-in-malga/: The festival dedicated to mountain flavors chooses the classic method sparkling wine from the Lessini Mountains as the official bubbly of the event\nThe fresh and savory bubbles of Monti Lessini were chosen to accompany the gastronomic excellence of Made in Malga\, the most famous event dedicated to mountain flavors. \nOn the first two weekends of September (September 5-7 and 12-14)\, in Asiago\, sparkling wine made from Durella grapes will be the official bubbly of the kermesse dedicated to mountain cheese and highland excellence\, from honey and jams to beer and food. The classic method sparkling wine\, born in the high hills between Verona and Vicenza\, will have its own dedicated space within the food area\, where it can be tasted by the glass with the possibility of comparing different interpretations.  \nWhen paired with mountain delicacies\, Monti Lessini Metodo Classico will certainly stand out as an indigenous sparkling wine of great depth and personality\, able to hold its own with the strong flavors of traditional mountain dishes. Reserves aged over 10 years on the lees will also be on tasting\, demonstrating the character of this bubbly capable of beating time. “Being present here with our Monti Lessini Metodo Classico\,” points out Gianni Tessari\, president of the Consortium for the protection of the wine\, “has a special value because in this way we emphasize the strong link with the territory precisely in the year in which the modification of the production regulations becomes effective. From a commercial point of view then\, it is worth remembering that our Metodo Classico wants to position itself among the best sparkling wines at the Italian and international level.”    \nCharacter of wine\, strength of flavors.\nThis year\, in fact\, Made in Malga will also open its doors to gourmet cuisine with the delicacies of star chef Alessandro Dal Degan. On the other hand\, those who want to delight in traditional dishes in Carli Square will be able to taste knife-cut sheep arrosticini\, mountain dishes\, tastings of Asiago dop of different ages\, potato tortel\, and potato gnocchi from Rotzo.  \nThe Asiago Bistrot will be by chef Massimo Spallino\, of the Vecchia Stazione Hotel in Roana Canove\, who will offer baked lasagna with chanterelles and aged Asiago\, Asiago dumplings and pork knuckle with polenta and apple pie\, and\, in addition\, Dolomite Food\, with Asiago potato rosti and sauerkraut sausages\, \nAlso starring is mountain pizza with Picci of Asiago and its Pennar and Asiago\, pulled pork and caramelized onion pizzas. \n“This year Made in Malga takes a step forward\,” explains Luca Olivan\, event organizer\, “managing to bring together the excellence of Lessinia. We have a mountain sparkling wine that many envy us and that will be the protagonist not only at the tasting in Piazza Carli but also in the masterclasses\, demonstrating a unique maturity.”  \nThe Lessini Durello DOC\nThe Lessini Durello appellation\, recognized in 1987\, has about 430 hectares planted with Durella grapes\, spread over the foothills of the Lessini Mountains\, between Verona and Vicenza. Today there are 34 wineries associated with the consortium and about 1 million bottles are produced each year\, including 700\,000 Lessini Durello Charmat and 300\,000 Monti Lessini Metodo Classico.  \nExhibition Market Hours\n\nFriday\, September 12\, 2025 from 10:30 a.m. to 7:00 p.m.\nSaturday\, September 13\, 2025 from 09:30 a.m. to 7:00 p.m.\nSunday\, September 14\, 2025 from 09:30 a.m. to 7:00 p.m.\n\nInformation and details at https://www.madeinmalga.it/
URL:https://www.doctorwine.wine/event/lessinia-sparkling-wines-at-made-in-malga/?lang=en
LOCATION:Asiago\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Made-in-Malga.jpg
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