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DTSTART;VALUE=DATE:20250901
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DTSTAMP:20260427T010219
CREATED:20250811T161759Z
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UID:40028-1756684800-1761955199@www.doctorwine.wine
SUMMARY:Cantine Aperte In Vendemmia 2025
DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year  \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close.  \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition.   \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families.   \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story.  \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page  \n 
URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-aperte-in-vendemmia.jpg
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DTSTART;VALUE=DATE:20250917
DTEND;VALUE=DATE:20250920
DTSTAMP:20260427T010219
CREATED:20250904T083945Z
LAST-MODIFIED:20250904T083945Z
UID:41007-1758067200-1758326399@www.doctorwine.wine
SUMMARY:Concours Mondial de Bruxelles - Sweet and Fortified Wines Session.
DESCRIPTION:Sweet and fortified wines shine again in Sicily. From Sept. 16 to 19 in Catania\, the Concours Mondial de Bruxelles turns the spotlight on the Mediterranean of wine. \nSicily returns to the center of the international wine scene. For four days\, Catania will host the Concours Mondial de Bruxelles – Sweet and Fortified Wines Session\, the largest wine competition in the world\, organized by Vinopress and PRC Repubbliche\, in collaboration with the Sicilian Region\, Department of Agriculture\, and IRVO\, Regional Institute of Wines and Oils of Sicily.  \nForty jurors from all over the world will evaluate the enoic universe of sweet\, fortified and oxidative wines\, expressions of a centuries-old tradition in which Sicily is one of the most important regions in terms of historicity and prospects. \nThe event will welcome producers\, winemakers\, journalists and international tasters\, transforming the city into a global stage dedicated to wines that are not only production excellence but also cultural expressions of communities. Sweet and fortified wines thus become a symbol of collective identity and cultural consumption that unites memory and future.  \nThe program includes four days of tastings\, masterclasses and thematic meetings. Among the most relevant appointments is a roundtable discussion on the path to UNESCO recognition of the wines of the Sun Belt Zone (Marsala\, Jerez and Samos). A cultural diplomacy project that aims to recognize the universal value of wine-making traditions that have marked the history of the Mediterranean.   \nGreat space will also be devoted to innovation and sustainability. Focus on climate change\, biodiversity and the enhancement of native grape varieties   as strategic resources for the future of Mediterranean viticulture. The masterclasses will be conducted by Pietro Russo MW and oenologist Giuseppe Figlioli\, in a sensory journey that combines technical knowledge\, popularization and culture.  \nSicily is the ideal place to turn the spotlight on wines that embody tradition\, innovation and cultural identity. Wine here is living culture\, the fruit of the communities that have cherished and passed it on. The choice of Catania as the venue for this session is a recognition of the work of winemakers\, winemakers and communities that have made sweet and fortified wines Sicily’s identity heritage.   \nFor more details\, see the official page
URL:https://www.doctorwine.wine/event/concours-mondial-de-bruxelles-sweet-and-fortified-wines-session/?lang=en
LOCATION:Catania
CATEGORIES:Sicily Events,Tasting
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