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DTSTART;VALUE=DATE:20250901
DTEND;VALUE=DATE:20251101
DTSTAMP:20260423T092345
CREATED:20250811T161759Z
LAST-MODIFIED:20250811T161759Z
UID:40028-1756684800-1761955199@www.doctorwine.wine
SUMMARY:Cantine Aperte In Vendemmia 2025
DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year  \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close.  \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition.   \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families.   \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story.  \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page  \n 
URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-aperte-in-vendemmia.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250918T180000
DTEND;TZID=Europe/Rome:20250925T233000
DTSTAMP:20260423T092346
CREATED:20250811T152145Z
LAST-MODIFIED:20250811T152145Z
UID:40019-1758218400-1758843000@www.doctorwine.wine
SUMMARY:Frascati (RM) - Italian Flavors Fair 2025
DESCRIPTION:Italian Flavors Fair 2025: at Villa Torlonia (Frascati) from September 18 to 28\, 2025 the best dishes\, wines and flavors of Italian regional cuisine\n\n\n\nImmerse yourself in a refined journey of taste and territory with the Italian Flavors Fair 2025\, which returns to Frascati this year in the charming Villa Torlonia\, September 18-28. A unique opportunity for wine tourists and lovers of good food to discover and taste the most authentic flavors of different Italian regions.  \nFrom a plate of Trentino-South Tyrol dumplings to Lazio’s cacio e pepe\, to Puglia’s orecchiette\, Sicilian arancine and Campania’s pizza a portafoglio: more than fifty regional gastronomic offerings await you. A true gastronomic tour to be enjoyed in complete freedom\, thanks to rechargeable token cards\, which can also be purchased online.  \nThis culinary richness is accompanied by a wide selection of DOC and DOCG wines: intense reds such as Barolo or Chianti\, elegant whites such as Pecorino d’Abruzzo\, the bubbles of Prosecco\, to the famous Frascati\, a local protagonist. \nThe Fair is not just about tasting: participate in show cooking\, interactive workshops\, master classes\, theater performances\, and themed guided tastings. It’s an experience that engages all the senses\, ideal for those who want to delve into culture\, cuisine and territory.  \nUseful information\nThe event will take place in Frascati\, in the beautiful setting of Villa Torlonia\, September 18-28\, 2025. Admission is free. Participants can use rechargeable token cards that can be purchased on site or online\, to sample wines and dishes at will   \nThe times are: \n\nMonday through Friday: 6:00 p.m. – 11:30 p.m.\nSaturday and Sunday: 12:00 p.m. – 11:30 p.m.
URL:https://www.doctorwine.wine/event/frascati-rm-italian-flavors-fair-2025/?lang=en
LOCATION:Villa Torlonia\, Frascati (RM)\, Italy
CATEGORIES:Fair,Latium Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Fiera-dei-Sapori-dItalia-2025.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20250919T100000
DTEND;TZID=Europe/Rome:20250922T180000
DTSTAMP:20260423T092346
CREATED:20250809T085627Z
LAST-MODIFIED:20250809T085627Z
UID:40009-1758276000-1758564000@www.doctorwine.wine
SUMMARY:Bra - Cheese 2025
DESCRIPTION:Cheese 2025\, there’s a world around it! The biennial event dedicated to cheese lovers returns to Bra. \n\nCheese 2025\, the biennial event dedicated to cheese lovers and especially to the infinite variations that this food can have\, returns to Bra. Each cheese manages to express its land\, its traditions\, its origin\, the passion of the producer and the power of nature\, of knowing how to wait\, how to age\, how to interpret.  \nDefinitely Cheese is the most appropriate event for those who want to test the nuances and emotions that cheeses can give\, as well as the pairings that can be invented. \nCheese and Slow Food\nSince the first edition in 1997\, many things have changed\, both in the event\, which has grown a great deal\, becoming a real point of reference for dairy production\, and in the production of this amazing food itself\, as well as on the knowledge that the final consumer has of it. This is also thanks to the work done by Slow Food\, which has carried this event forward with a series of Tastings\, Taste Workshops\, Working Tables\, Conferences\, explanations and comparisons. In addition to having preserved a series of cheeses that were in danger of disappearing and that today can instead boast the title of Slowfood Presidia. A way to also save and help artisanal work that too often risks being crushed\, forgotten\, erased. One of the most fascinating things then is to meet the producers who come from all over the world\, with their products\, their passion and their incredible stories.     \nThe theme of the 2025 edition: raw milk cheeses\nThe 15th edition of Cheese wants to tell the world around raw milk\, explain what it represents\, and reveal its value (environmental\, social\, cultural and economic) also\, and above all\, from a future perspective. \nAround a raw milk cheese there is a world of pastures\, meadows\, forests\, herbs\, flowers and scents. There is ancient knowledge\, there is care for the landscape and the land\, there are local breeds. And honeys\, and wools-and the work of those who want a different future. More harmonious\, more conscious\, more true.    \n\nUseful information\nPublic opening hours: Friday through Sunday 10:00 a.m. to 11:00 p.m.\, Monday 10:00 a.m. to 6:00 p.m. \nItalian and international market\, with Slow Food Presidia and refiners and selectors\, Friday through Sunday\, 10 a.m. to 8:30 p.m.; Monday 10 a.m. to 6 p.m. \nWine Shop\, Street Kitchens\, Food trucks\, Craft Breweries\, Friday through Sunday 11 a.m. to 11 p.m.; Monday 11 a.m. to 6 p.m. \nAs always\, admission is free. Fees are charged for some of the scheduled events\, such as the Taste Workshops and others that will be duly noted. All events and the market take place in the squares\, courtyards and streets of Bra’s historic center.   \nAt www.slowfood.it the program with all the must-see events and new features of the 2025 edition! \n 
URL:https://www.doctorwine.wine/event/bra-cheese-2025/?lang=en
LOCATION:Bra\, Centro Storico\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cheese.png
ORGANIZER;CN="Slow Food":MAILTO:info.eventi@slowfood.it
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DTSTART;TZID=Europe/Rome:20250921T103000
DTEND;TZID=Europe/Rome:20250922T180000
DTSTAMP:20260423T092346
CREATED:20250907T100145Z
LAST-MODIFIED:20250907T100145Z
UID:41504-1758450600-1758564000@www.doctorwine.wine
SUMMARY:Oltrepò: land of Pinot Noir
DESCRIPTION:Oltrepò: land of Pinot Noir. Italy’s Blanc de noirs turns 160\, among bubbles\, territory and visions of the future in the heart of Oltrepò Pavese \nEdition 2025 of Oltrepò: land of Pinot Noir.  \nThe fifth edition of the Classese Consortium event aims to be a meeting space for producers\, press and industry professionals but with important new features. \nOn September 21 and 22\, Oltrepò Pavese will tell its story through “Oltrepò: Land of Pinot Noir\,” in its fifth edition. An event conceived by the Oltrepò Pavese Classese Consortium in order to create an authentic moment of encounter between producers\, press\, industry professionals and – for the first time – also enthusiasts.  \nSunday\, Sept. 21 in fact\, will be open to all. From 10:30 a.m. to 6 p.m.\, wine lovers will be able to access the tasting tables\, meet the producers and taste wines from 30 wineries in the area. Tickets can be purchased online at the price of 35 euros (25 euros for AIS\, FISAR\, ONAV members and students).   \nThe event will be framed by an unprecedented location\, the village of Golferenzo\, “one of the most beautiful villages in Italy\,” an emblem of an area that has decided to bet everything on quality and identity. \nThe Metodo Classico DOCG\, destined to become Classese.\nDuring the two days\, the spotlight will be on the Metodo Classico DOCG\, destined to become Classese\, the symbol of the new appellation and its vision for the future\, and the traditional and prized Pinot Noir DOC vinified in red. \nBlanc de noirs is indeed the star of the event. In February\, the Consortium’s assembly almost unanimously endorsed a decisive step: the new DOCG regulations\, which introduce the name Classese and a series of standards geared toward enhancing quality. This is a historic moment\, coming in the very year in which we celebrate 160 years since the birth of the Metodo Classico in Oltrepò\, with the first bottles sparkling in Rocca de’ Giorgi in 1865.   \nIt is not just a name change\, but a vision: to make Oltrepò Pavese the first appellation in the world founded on the Metodo Classico from Pinot Noir grapes vinified in white. An ambitious\, forward-looking bet rooted in a long history\, but ready to be written anew.  \nUseful information\nOrganizing secretariat and operator accreditation: Scaramuzzi Team +39 055 494949\nEvent Press Office: AB Communication pressoffice@ab-comunicazione.it\nPurchase tickets: https://eventboost-ticketing.myshopify.com/
URL:https://www.doctorwine.wine/event/oltrepo-land-of-pinot-noir/?lang=en
LOCATION:Golferenzo\, (Pavia)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Oltrepo-terra-di-Pinot-Nero.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250922
DTEND;VALUE=DATE:20250923
DTSTAMP:20260423T092346
CREATED:20250818T073223Z
LAST-MODIFIED:20250818T073223Z
UID:40093-1758499200-1758585599@www.doctorwine.wine
SUMMARY:Faenza - Vini ad Arte 2025
DESCRIPTION:Vini ad Arte 2025 – Faenza celebrates 20 years of Romagna wine excellence\nVini ad Arte reaches its 20th anniversary in 2025\, celebrating with a revamped and even more inclusive format. For the first time\, in addition to industry professionals\, the event also opens its doors to wine enthusiasts\, offering a select number of participants the opportunity to enjoy an experience until now reserved for operators. \nParticipating in Wines to Art 2025 means experiencing a special moment designed for different audiences but united by the same passion for wine: \n\nFor industry professionals – restaurateurs\, wine merchants\, sommeliers – the event is a real opportunity to meet producers\, discover new labels and enrich one’s wine list ahead of the fall and winter season. It is the ideal place to update\, learn more and build direct relationships with wineries. \nWine tourists and simple enthusiasts\, on the other hand\, will finally have the chance to access an experience hitherto reserved for insiders: an exclusive event that is both intimate and educational\, making them protagonists for an entire day. It is not only about tasting great wines\, but also about learning about the stories\, faces and traditions that make them unique. \n\nFinally\, for all participants\, Vini ad Arte becomes a real journey into Romagna’s wine culture: a journey that combines past and future\, in a context that exalts not only wine excellence\, but also art\, conviviality and the pleasure of being together. \nThe heart of the experience: tastings and excellence\nMore than 60 wineries from Romagna will enliven the day with a walk-around tasting in the heart of Faenza: a journey through labels\, stories and territorial identities that tell the evolution of Romagna wine. Representative wineries from across the territory will be tasted and new wines discovered\, bringing producers\, experts\, operators and wine lovers into dialogue.  \n\n12 noon-8 p.m. – Opening of tasting tables reserved for industry professionals with light lunch\n4 p.m. – 8 p.m. – Open to the public\n\nUnforgettable masterclass\nAn element of excellence in this edition is an exclusive masterclass entirely dedicated to historic vintages of Sangiovese di Romagna dating back to the 1990s. It will be conducted by one of the most authoritative voices in Italian oenology: Filippo Bartolotta\, with his brilliant and engaging style.  \n\n11:45 a.m. – Introductory masterclass reserved for industry professionals\n6:30 p.m. – Masterclass by Filippo Bartolotta reserved for a limited number of participants\n\nThe perfect setting: Faenza\nThe event will take place on Monday\, September 22\, in Faenza\, in the picturesque setting of   Spadoni House. \nFaenza is an artistic and food and wine jewel of Emilia-Romagna\, known worldwide for its majolica and cultural ferment. Casa Spadoni adds a touch of charm and intimacy to the event\, helping to create the ideal atmosphere for celebrating wine\, territory and people  \nFull details and the event program are available at www.viniadarte.it\, where you can get accreditation or purchase your ticket
URL:https://www.doctorwine.wine/event/faenza-vini-ad-arte-2025/?lang=en
LOCATION:Casa Spadoni Faenza\, 99 Via Granarolo\, Faenza\, Italy
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Vini-ad-Arte-2025.jpg
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