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DTSTART;VALUE=DATE:20250901
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DTSTAMP:20260423T074020
CREATED:20250811T161759Z
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UID:40028-1756684800-1761955199@www.doctorwine.wine
SUMMARY:Cantine Aperte In Vendemmia 2025
DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year  \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close.  \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition.   \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families.   \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story.  \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page  \n 
URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
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DTSTART;TZID=Europe/Rome:20250927T160000
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DTSTAMP:20260423T074020
CREATED:20250731T101413Z
LAST-MODIFIED:20250731T101413Z
UID:39716-1758988800-1759176000@www.doctorwine.wine
SUMMARY:Corigliano d'Otranto - Spiritosa 2025
DESCRIPTION:In Corigliano d’Otranto (LE) Spiritosa 2025\, the first festival of good and conscious drinking\, is back\nSpiritosa 2025: From Sept. 27 to 29\, the Flying Castle in Corigliano d’Otranto will host the third edition of Spiritosa\, the first Italian festival entirely dedicated to good and conscious drinking: a unique and innovative format that weaves together territorial promotion\, food and wine culture and slow tourism. \nMore than 100 guests including speakers\, bartenders and chefs\, more than 300 labels from all over the world for tasting\, a rich program of masterclasses\, talks\, guided tastings\, gastronomic proposals\, a cocktail competition\, the final of the Master Coffee Grinder Championship\, vintage markets\, DJ sets\, live music and a large exhibition area articulated on three levels inspired by the Divine Comedy. Three days of “recreational business” conceived by Sartoria degli Spiriti\, in collaboration with numerous national and international entities.  \nThe Program\nThree intense days of “spirit experiences” to get up close and personal with the excellence of the industry through meetings with experts\, producers\, brand ambassadors\, importers and distributors. A program of master classes and talks by the Spiritosa Academy\, guided tastings\, gastronomic offerings\, a cocktail competition\, the business room\, Italy’s first vintage-themed bar market\, DJ sets and live music  \nThe exhibition spaces will be open to the public following the following hours: \n\nSaturday 27 from 4 p.m. to midnight\,\nSunday 28 from 4 p.m. to midnight\,\nMonday 29 from 10:00 a.m. to 8:00 p.m.\n\nThe exhibition spaces will be set up following a journey inspired by Dante Alighieri’s Divine Comedy\,  taking advantage of the three levels and the evocative environments of the Flying Castle\, which covers more than 5\,000 square meters: \n\nThe tour will start fromHell in the basement of the Cavalry Hall and Medieval Hall with the area dedicated to spirits\, sodas\, natural drinks and coffee\nPurgatory in the Moat will welcome beers\nin paradise among the frescoes of the noble halls on the second floor will be found wines and bubbles.\n\nThe Guests\nAmong the people who have already confirmed their attendance are: Patrick Pistolesi (owner of Drink Kong in Rome\, internationally awarded as the best Italian cocktail bar\, and recognized as one of the highest international expressions of bartending)\, Antonio Parlapiano (bartender and teacher of higher education\, among the partners who own The Jerry Thomas Project Rome\, Italy’s first secret bar six times in the World 50’s best bars)\, Francesco Spenuso (advocacy manager Europe at Jack Daniel’s)\, Rossella De Stefano (journalist\, director of Mixer Planet)\, Daniele Gentili (bartender and marketing specialist at Red Bull Italia)\, Gaetano Massimo Macrì and Giampiero Francesca (co-founder of the Blue Blazer guide)\, Francesco Spenuso (advocacy manager of Brown Forman Group)\, Oscar Quagliarini (bartender and co-founder Gocce di Senigallia)\, Mario Farulla (professional mixologist)\, Marco Fabbiano (bartender and founder of Laurus in Lecce)\, Nino Rossi (star chef\, owner of Qafiz and Aspro Cocktail Bar)\, Sandro Camilli (national president of AIS)\, Michele Antonio Fino (lecturer at the University of Pollenzo and author of “Non me la bevo\,” Mondadori)\, Marzia Varvaglione (president of the Committee of European Wine Entrepreneurs\, youth president of the Italian Wine Union\, and board member of UIV)\,                 Luca Cesari (journalist and food and wine writer)\, Nicola Biasi (agronomist and oenologist\, Italy’s top expert on Piwi wines)\, Angelo Zarra (creator and president of Paestum Wine Fest)\, Eugenio Signoroni (journalist and food and wine writer)\, Fabio Verona (senior trainer and creator of the Master Coffee Grinder Championship)\, Eleonora Pirovano (president of the International Women’s Coffee Alliance)\, Simone Previati (Italian coffee grinding champion)\, Andrea Antonelli (Academy & Specialty Coffee).     \nSpirited cocktail competition and Master Coffee Grinder Championship\nBartenders from all over Italy will compete in the finals of the Spiritosa cocktail competition. Directed by Francesco Spenuso and Gaetano Massimo Macrì\, it is a competition open to professionals in the mixed drinks industry. \nFor the first time in Apulia\, also a stage of the Master Coffee Grinder Championship. This is the most important coffee grinding competition nationwide\, designed and led by Fabio Verona. \nStreet Food\, Market and Music\nOne area will be dedicated to street food\, with a selection of specialties from Puglia’s gastronomic culture. Spiritosa will also host Italy’s first Vintage Market entirely dedicated to the bar world with enameled plates\, professional equipment that has spanned the decades\, tables and chairs from bars of yesteryear\, signs\, calendars\, furniture\, refrigerators. Scattered in every corner of the Castle\, numerous bar spots where you can enjoy the liquid excellence of the Festival. Also a Secret Bar\, with a pop up of six great Italian cocktail bars\, which will surprise and conquer those who manage to get access point and password. Not forgetting music with DJ sets and live performances by national and international artists.     \nSpirit Tailoring\nThe project is the brainchild of Michele Manca of Sartoria degli Spiriti\, one of Puglia’s leading companies specializing in training and services in the beverage industry. “Spiritosa is a visionary and ambitious festival that aims to create a large family of professionals in the sector\,” Manca emphasizes. “Through an innovative fruition process and an unusual formula\, it aims to experiment and consolidate what I call ‘recreational business.’ In Spiritosa\, in fact\, we do business in a different way\, valuing human relationships\, psycho-physical well-being and conviviality.” Born in 2023\, Spiritosa Festival caters to all enthusiasts and industry insiders\, according to a B2B and B2C mode. “The second edition exceeded all expectations\, hosting more than 150 companies\, 35 speakers\, 4 chefs\, involving 60 professional bartenders from all over Italy at the cocktail competition\, for a total participation of more than 7500 people.”     \nMore information available at spiritosa.org
URL:https://www.doctorwine.wine/event/corigliano-dotranto-spiritosa-2025/?lang=en
LOCATION:Castello Volante\, Piazza Castello 1\, Corigliano d’Otranto (LE)\, Italy
CATEGORIES:Events Apulia,Tasting
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