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DTSTART;VALUE=DATE:20250901
DTEND;VALUE=DATE:20251101
DTSTAMP:20260423T074016
CREATED:20250811T161759Z
LAST-MODIFIED:20250811T161759Z
UID:40028-1756684800-1761955199@www.doctorwine.wine
SUMMARY:Cantine Aperte In Vendemmia 2025
DESCRIPTION:Cantine Aperte In Vendemmia 2025 (Open Cellars In Harvest) \, MTV’s event returns to celebrate the highlight of the wine year  \nSeptember and October in Italy have an unmistakable scent: that of freshly harvested grapes and fermenting must. Cantine Aperte in Vendemmia 2025\, organized by the Wine Tourism Movement\, is the perfect opportunity to experience the most exciting time of the wine year up close.  \nThis is not just a simple tasting. Cantine Aperte In Vendemmia is a journey through vineyards laden with grapes\, wineries in ferment and territories that\, precisely in autumn\, show themselves in their most authentic guise. You can witness the magic of the harvest\, learn the secrets of winemaking\, meet winemakers and listen to stories rooted in tradition.   \nParticipating wineries will open their doors in all Italian regions\, offering guided tours\, tastings of wines and local specialties\, and walks among the rows. There will be no shortage of festive moments with live music\, performances and cultural activities. In many realities it will be possible to participate in simulated grape harvests or educational workshops\, also perfect for families.   \nFor wine tourism enthusiasts\, it is an opportunity to discover different territories\, from Piedmont to Sicily\, and live an experience that combines education\, conviviality and discovery. The atmosphere one breathes is that of a widespread celebration: each winery interprets the event in its own way\, but all share the same passion for wine and the desire to tell its story.  \nThe 2025 edition will run throughout September and October\, with a continuously updated calendar: exact dates\, activities and participating wineries will soon be available on the Wine Tourism Movement’s official page. \nIf you love wine and its culture\, Cantine Aperte in Vendemmia is an appointment to mark in your calendar: an opportunity to connect with the land\, experience autumn in an intense way and take home not only fine bottles\, but also memories and encounters that will remain in time. \nThe detailed program is still being finalized\, but the event will extend throughout September and October throughout Italy. The list of participating wineries and organized initiatives will soon be available on the official page  \n 
URL:https://www.doctorwine.wine/event/cantine-aperte-in-vendemmia-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Cantine-aperte-in-vendemmia.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251017
DTEND;VALUE=DATE:20251020
DTSTAMP:20260423T074016
CREATED:20250820T084212Z
LAST-MODIFIED:20250820T084212Z
UID:40204-1760659200-1760918399@www.doctorwine.wine
SUMMARY:Terre di Pisa Food & Wine Festival
DESCRIPTION:Ancient flavors\, new wellness protagonists of the 13th edition of Terre di Pisa Food & Wine Festival\nAs every year\, on the third weekend of October\, the Terre di Pisa Food & Wine Festival returns to Pisa. \nMark the dates: from October 17 to 19\, the beating heart of Tuscan food and wine excellence will once again beat in Pisa. The Terre di Pisa Food & Wine Festival is back. An unmissable event that every year on the third weekend of October celebrates the protagonists of agricultural and oenological knowledge of a vast and generous territory\, guardian of ancient flavors and promoter of a new well-being that only Tuscan nature can offer.   \nFocus of the 13th Edition of the Terre di Pisa Food & Wine Festival\nThis edition will be a true tribute to the truffle\, with its unique and intense aroma\, as unmistakable as the food and wine wealth of the Terre di Pisa. It will be an opportunity to discover its different species and scents. But also to dispel some myths. The truffle\, in fact\, is not a root or a tuber\, but rather an underground fungus that grows in symbiosis with the roots of specific plants\, completing its life cycle underground.    \nThe Festival reconfirms its focus on food sustainability\, understood as enhancing zero-mileage production\, promoting the Mediterranean diet\, food safety and waste reduction. \nThe heart of the Festival\nThe market exhibition will be the beating heart of the event. Nearly 90 producers from the Lands of Pisa will welcome you to their stands. It will be a unique opportunity to discover\, taste and buy local products of the highest quality\, the result of work rooted in the traditions of the Pisa countryside. The producers themselves will be on hand to tell you about the value of their efforts\, their meticulous care in creating genuine\, healthy and sustainable products\, guiding you on a journey of discovery of their excellence.    \nIn addition to the market exhibition\, the event will be enriched by a vibrant program of events\, guided tastings\, talks\, master classes and meetings. It will be the perfect opportunity to delve into traditions related to ancient flavors\, acquire new skills and satisfy every curiosity about the world of food and wine.  \nFrom extra virgin olive oil to artisan cheeses\, from the renowned Terre di Pisa Doc Wine to innovative craft beers\, and much more: at Terre di Pisa Food&Wine Festival you will find a wide range of products that make this area unique. \nAn experience that can continue in the Lands of Pisa\, which have their fulcrum in the city of Pisa that stretch across a rich landscape characterized by rolling Tuscan hills\, ancient villages\, the sea\, parks and nature reserves\, where art\, history\, food and wine\, crafts\, nature and landscapes have been intertwined since Etruscan times and show a still authentic Tuscany. \nUseful information\nThe Lands of Pisa are easily accessible thanks to convenient road and rail connections\, and even for those traveling by air thanks to Pisa’s Galilei International Airport. \nDon’t miss it! From October 17 to 19\, Pisa awaits you to celebrate taste\, tradition and innovation and continue with the discovery of the Terre di Pisa territory. \nFind all the details at www.pisafoodwinefestival.it
URL:https://www.doctorwine.wine/event/terre-di-pisa-food-wine-festival/?lang=en
LOCATION:Centro storico di Pisa\, Piazza Vittorio Emanuele II\, Pisa\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/08/Terre-di-Pisa-Food-Wine-Festival.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251018
DTEND;VALUE=DATE:20251020
DTSTAMP:20260423T074016
CREATED:20251017T101215Z
LAST-MODIFIED:20251017T101215Z
UID:46144-1760745600-1760918399@www.doctorwine.wine
SUMMARY:Wine and Sardinia 2025
DESCRIPTION:Wine and Sardinia 2025\, Exhibition Market of the Wines of Sardinia. Two days rediscovering wines\, talking with producers and oenologists\, to understand in which direction the Sardinian wine reality is going. \nOctober 18 and 19\, 2018 will be a busy weekend in Sorgono at the Wine and Sardinia Wine Show. Tastings can be done independently or can be done under the expert guidance of theAis Sardegna\, which will focus on the Wines awarded in the 10th edition of the Wine and Sardinia Wine Competition and the wines of the wineries present at the Salon. \nTherefore\, by purchasing the ticket\, visitors will be able to taste the best Sardinian labels: featured inside the show and attend the scheduled events. \nAlso new for the 10th edition will be the Fuori Salone in the company of Radio Sintony from 6 p.m. \nAlong with the tastings\, the Salon offers interesting conferences and in-depth discussions.\nThe tasting will be Saturday\, October 18 and Sunday\, October 19\, 2025 starting at 10 a.m. \nSaturday\, October 18: \n\n11:00 a.m. Opening Conference of the Wine Show: The Talk by Assoenologi Sardegna entitled “Giovani e Vino: how to conquer the consumers of the future” will be coordinated by Roberto Dessanti Ais Sardegna. Speakers will include: Mariano Murru President Assoenologi Sardegna and Technical Director Argiolas\, Antonio Manca Vice President assoenologi\, Oenologist and President DOC Wine Tasting Commission\, Roberto Ripa Journalist\, Emanuela Melis Producer\, Antonio Furesi Regional President Italian Sommelier Association\, Massimiliano Sanna Advertiser and Vice President KLS Art & Design\, Emanuele Orrù Social Media Marketing KLS Art & Design. \n12:30 p.m. Awarding of the winning wines of the 10th Wine and Sardinia 2025 Wine Competition\, with the awarding of mentions in the presence of institutional figures\, art and Sardinian culture.\n4 p.m.: Masterclass on the island’s representative grape varieties by AIS Sardegna and Assoenologi Sardegna\n5:15 pm Guided tasting by AIS Sardegna with Alessandro Benini and Paolo Meloni.\n\nSunday\, October 19: \n\n11:00 a.m.\, Talk show organized by Alessandro Torcoli\, Director of Civiltà del bere entitled: “Wine criticism: how it has changed and how it is done.” Guests of the conference Stefania Vinciguerra\, wine critic and Vice-Director DoctorWine \, GianLuigi Brozzoni\, editor Veronelli Guide\, Gilberto Arru\, Vini Buoni d’Italia\, Antonio Furesi Regional President Italian Sommelier Association.\n12:30 p.m. Guided tasting by AIS Sardegna with Alessandro Benini and Paolo Meloni.\n4 p.m. Masterclass on representative grape varieties of Sardinia.\noree 17:15 Guided tasting by AIS Sardegna with Alessandro Benini and Paolo Meloni.\n\nFor information https://www.wineandsardinia.it/
URL:https://www.doctorwine.wine/event/wine-and-sardinia-2025/?lang=en
LOCATION:Sorgono\, Italy
CATEGORIES:Sardinia Event,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Wine-and-SArdinia.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251019
DTEND;VALUE=DATE:20251020
DTSTAMP:20260423T074017
CREATED:20250920T074023Z
LAST-MODIFIED:20250920T074023Z
UID:42356-1760832000-1760918399@www.doctorwine.wine
SUMMARY:Rome - StappaLa Fiera 2025
DESCRIPTION:StappaLa Fiera 2025: Rome welcomes the little Vigneron. StappaLa flywheel of Italian food and wine sharing. \nKicking off on October 19\, 2025 is the First Edition of Stappala Fiera\, an opportunity for all Vigneron selected by Giorgia Sinapi\, Domenico Accinni and Matteo Zappile in the splendid setting of theNh Collection Roma CentroHotel on Via dei Gracchi 324. \nOn October 19\, all the producers will be present from 3 to 8 p.m. to let people taste the different wine and agricultural realities. An exceptional meeting that brings together wine enthusiasts and industry professionals to highlight an original and contemporary style of production.  \nInfo\, details and information already on the website www.la-selezione.it to glimpse and anticipate producers attending the fair. You can register directly at the Fair for access to the tasting tables and speak directly with producers.  \nOrganizers:\nGiorgia Sinapi\, criminal defense lawyer in love with food and wine. Selected among Italy’s 40 under 40 in the enhancement of food and wine\, she left law practice four years ago now to devote herself to the selection of small territories and to give voice to the boot’s artisanal products. Today La Selezione\, born last November\, has about 20 producers who grow month by month based on the kilometers traveled in her jeep to discover new products.   \n“All my experience\, all my commitment and passion from these last four years traveling around Italy discovering and tasting small realities. Thus was born @stapp_la as a big sister for food and wine sharing and to follow @la_selection_ to crown my dream.” This is how Giorgia Sinapi responds to the question about the birth of the project\, the same one that has seen Giorgia joined by a young and motivated porofessional\, Domenico Accinni Head Sommelier of Pascucci al porticciolo*. Together they take care of the choice of companies and the enhancement of the project.   \nCompleting the panel of selectors is Matteo Zappile already Italy’s best sommelier for the L’Espresso guide and an Ais lecturer. \nGiorgia\, Domenico and Matteo are now actively collaborating to give voice to those who have so far remained in the vineyard tending a life project with love and passion. We just have to wait for October 19\, 2025 from 3 p.m. all ready with a glass to taste the small but great producers.  \nThis event will become more and more characterized over time by the choice of producers and their productions\, the organic and biodynamic wines\, but above all artisanal in the thinking and choices of each process. \nUseful Information:\n\nWhen: Sunday\, October 19\nWhere: Hotel Nh Collection Roma Centro on Via dei Gracchi 324\nPublic opening hours: Sunday from 3:00 p.m. to 8:00 p.m.\nWebsite: www.la-selezione.it\nOrganizing Secretariat: info@la-selezione.it @stappa_la @the_selection
URL:https://www.doctorwine.wine/event/rome-stappala-fiera-2025/?lang=en
LOCATION:Hotel Nh Collection Roma\, via dei Gracchi 324\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/09/Stappala-Fiera.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251019
DTEND;VALUE=DATE:20251020
DTSTAMP:20260423T074017
CREATED:20251014T163345Z
LAST-MODIFIED:20251014T163345Z
UID:45948-1760832000-1760918399@www.doctorwine.wine
SUMMARY:Welcome Autumn - San Giorgio di Piano | Wine and Food Academy
DESCRIPTION:Discover Welcome Autumn\, the first event of the Wine and Food Academy 2025/2026 in San Giorgio di Piano. Wines\, flavors and solidarity for Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events designed to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every meeting of the Wine and Food Academy into an experience of taste\, culture and responsibility\, where conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the Municipality of Parma and the Municipality of San Giorgio di Piano\, and is part of the initiatives in support of the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at \n  www.wineandfoodacademy.it\n. \nWelcome Autumn – Sunday\, October 19\, 2025\, San Giorgio di Piano (BO)\nThe Wine and Food Academy’s 2025/2026 season kicks off with “Welcome Autumn\,” an event that combines the pleasure of good food with solidarity. The event is scheduled for Sunday\, October 19\, at Casale La Misericordia 1850 in San Giorgio di Piano (BO)\, in collaboration with Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation.  \nThe day will feature the most authentic Emilian cuisine\, with a menu signed by chef Stefano Boselli\, who will propose the famous spaghetti alla Bolognese accompanied by other local specialties and wines from the Fezzigna Winery in Umbriatico (KR).A moment of conviviality that is also a concrete gesture of support: the entire proceeds\, net of operating expenses\, will be donated to the project “A Future for Father Paolino’s Schools\,” contributing to the construction of school facilities in Uganda. \nThe event officially opens the new season\, reaffirming the association’s philosophy: to promote Italian food and wine culture as a vehicle for solidarity\, knowledge and encounter.
URL:https://www.doctorwine.wine/event/welcome-autumn-san-giorgio-di-piano-wine-and-food-academy/?lang=en
LOCATION:San Giorgio di Piano\, Bologna
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Welcome-Autumn-–-San-Giorgio-di-Piano-Wine-and-Food-Academy.jpg
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