BEGIN:VCALENDAR VERSION:2.0 PRODID:-//DoctorWine - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.doctorwine.wine/?lang=en X-WR-CALDESC:Events for DoctorWine REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Rome BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20251101 DTEND;VALUE=DATE:20251112 DTSTAMP:20260423T105420 CREATED:20251015T141536Z LAST-MODIFIED:20251015T141536Z UID:46051-1761955200-1762905599@www.doctorwine.wine SUMMARY:Open Cellars in St. Martin 2025 DESCRIPTION:Cantine Aperte A San Martino 2025: the celebration of new wine by the Wine Tourism Movement\nOn the occasion of the traditional festival of new wine\, the usual and long-awaited event of \n Open Cellars in San Martino\n\, edition \n 2025. \nDuring the eleven days scheduled in the program(from Nov. 1 to\n Nov. 11\n)\, the participating wineries will offer all wine tourists\, many experiences that will allow them to immerse themselves in the traditions\, scents and flavors typical of the period of the end of the harvest. \nProducers and enthusiasts alike will be able to celebrate new wine throughout the Boot on these days\, toasting with young glasses from each region\, with fresh and fruity notes\, appreciating its harmony and smoothness of taste. \nDuring Open Cellars in San Martino\, wineries open their doors to visitors. Guided tastings from the vat to the barrel\, experiential routes\, autumn flavors\, visits\, meetings with producers and much more: this is what the wineries of the Wine Tourism Movement have prepared for this unmissable occasion and for all those who would like to embark on this journey\, discovering wines that can tell the story of the territory and traditions of the entire peninsula. \nThe events are dedicated to all enthusiasts\, both young and old: here they will be able to experience the magical atmosphere of autumn colors\, made even more evocative by the special traditional settings and illuminations\, specially recreated inside MTV member companies for this occasion. \nOpen Cellars on St. Martin’s Day is one of the best occasions of the year to:\n\nunderstand up close how wine is made\, walk among the rows of vines and see the wineries at work;\nTaste freshly made new wines and compare them with those of previous vintages;\nshare convivial moments\, accompanied by local flavors such as olives\, chestnuts\, new oil;\ndialogue with producers\, ask questions\, learn about the stories behind the bottles;\nBuy wines directly from the winery\, often with special offers.\n\nWhat to expect\, where and when\n\nDates: Nov. 1 to 11 (varies by region)\nTypical hours: many wineries open from mornings until afternoons\, with tastings covering entire days (specific hours managed by each winery)\nParticipants: the event is aimed at wine enthusiasts\, wine lovers\, the curious and anyone who wants to experience wine\nVenues: member wineries of the Wine Tourism Movement in various regions will open their facilities and grounds for tours and tastings.\n\nUseful info & practical tips\n\nCheck the details of participating wineries in your area via the official website \n Wine Tourism Movement – Open Cellars San Martino\n\nMandatory Reservation in many companies\nFree or paid tastings at the discretion of the wineries\nIn some regions\, the event includes Lunches/Dinners with the Winemaker: typical menus\, often paired with the new wines URL:https://www.doctorwine.wine/event/open-cellars-in-st-martin-2025/?lang=en LOCATION:In tutta Italia\, Italy CATEGORIES:Tasting,Widespread event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Doctor-Wine-Calendario.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251107 DTEND;VALUE=DATE:20251111 DTSTAMP:20260423T105420 CREATED:20251023T104851Z LAST-MODIFIED:20251023T104851Z UID:46426-1762473600-1762819199@www.doctorwine.wine SUMMARY:Barbera d'Asti Wine Festival DESCRIPTION:Barbera d’Asti Wine Festival returns November 7-10\, 2025: a journey through youth\, sustainability and great tastings\nAsti is preparing to host in Piazza Alfieri the second edition of the Barbera D’Asti Wine Festival\, scheduled for November 7-10\, 2025. A widespread event that celebrates the area’s wine excellence in an experiential journey that combines tradition\, innovation and sustainability. \nAfter the success of the first edition\, the Festival is back with an even richer program designed to engage industry professionals\, the press\, wine lovers and new generations. \n“The Barbera D’Asti Wine Festival\,” says Vitaliano Maccario\, President of the Consortium\, “represents a unique opportunity to enhance the Barbera grape variety and our 4 Docg and 9 Doc wines\, increasing the international visibility of Monferrato and its appellations. An appointment that combines wine promotion and territory discovery.” \nThe program of this second edition\nThe event opens on Friday\, Nov. 7 at 6 p.m. with an institutional talk dedicated to the topic of sustainability\, attended by experts\, Consortium representatives\, press and authorities. \nSaturday \, Nov. 8 will feature a show cooking by a resident chef from a starred restaurant. This will be followed by the opening of the Institutional Stand with labels from participating wineries. From 6:30 p.m. to 9 p.m. there will be a sensory aperitif with blind tastings of the main appellations protected by the Consortium (Barbera\, Albarossa\, Albugnano\, Freisa\, Grignolino\, Ruchè)\, accompanied by seasonal gastronomic proposals from the area. \nOn Sunday\, Nov. 9\, Alfieri Square will welcome the publicfrom 11 a.m. to 6 p.m. with two rounds of tastings. Visitors will be able to meet producers\, taste wines at tasting tables or participate in sommelier-led sessions. \nOn both Saturdays and Sundays\, from 6:30 p.m. onward\, the Institutional Counter will be manned by sommeliers with the labels of participating companies with gastronomic offerings alongside. \nThere will be no shortage of thematic masterclasses\, meetings with industry journalists\, and in-depth moments for the press and enthusiasts. \nThe Festival will conclude on Monday\, November 10\, with a day reserved for professional operators (restaurateurs\, wine merchants\, buyers\, sommeliers) and the press. Visits to local wineries are planned with a focus on sustainable wineries led by young entrepreneurs. \nThe Barbera D’Asti Wine Festival is promoted by the Consorzio Barbera d’Asti e Vini del Monferrato\, in collaboration with Go Wine\, and is part of the European project Born Sustainable\, which unites the consortia of Barbera d’Asti and Vini del Monferrato\, Roccaverano DOP and Conegliano Valdobbiadene Prosecco. \nAn event that celebrates wine\, territory and community\, promoting an increasingly sustainable and shared wine culture. \nTo recap:\n\nWhere: Asti\nWhen: November 7-10\, 2025\nInstitutional site: gowinet.it/event/barbera-wine-festival-ii-ed-from-7-to-10-November-ad-asti\nSocial: @consorziobarberaastimonferrato URL:https://www.doctorwine.wine/event/barbera-dasti-wine-festival/?lang=en LOCATION:Piazza Alfieri\, Asti\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2025/10/SPX-PRESENTAZIONE-BS-BWF-4_ok_Pagina_12_Immagine_0001.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251107T100000 DTEND;TZID=Europe/Rome:20251111T180000 DTSTAMP:20260423T105420 CREATED:20251018T110327Z LAST-MODIFIED:20251104T090731Z UID:46168-1762509600-1762884000@www.doctorwine.wine SUMMARY:Merano WineFestival 2025 DESCRIPTION:Merano WineFestival 2025 – “Vision: Wine & Food Creators”: this year’s mission is to stimulate an open discussion between visions\, philosophies and territorial identities\nDeclining wine consumption\, new habits\, and the advance of the NoLow: Merano WineFestival calls the\nfood and wine world to confront the challenges of the future. \nIn response to an increasingly complex and competitive environment\, Merano WineFestival proposes to enhance more the link between wine and territory through a mapping process that clearly and distinctively tells the identity of Italian wines. “Only by strengthening the link between product and territory and enhancing local identities will Italian wine be able to stand out in increasingly crowded and fragmented markets\,” explains Köcher. “The goal is to build a shared narrative that helps producers\, buyers and consumers recognize in wine not just a product\, but an authentic expression of the territory of origin.” Among the proposals is to label wines that come at least 60 percent from historic vines that are more than 50 years old\, to give recognition and value to a unique ampelographic heritage that endures even in the face of climate change. \nFrom Nov. 7-11\, 2025\, Merano will host the 34th edition of the Merano WineFestival (MWF)\, one of the most prestigious wine and food events in Europe. Organized by the WineHunter group with the support of local partners\, the festival will take place mainly at Merano’s Kurhaus and in a number of collateral venues distributed throughout the historic center\, with tastings\, masterclasses\, talks\, food experiences and moments dedicated to bubbles. \nIn short\, the Merano WineFestival is a laboratory of wine culture\, an immersive experience designed for wine enthusiasts\, operators and journalists. On a single occasion it is possible to taste high-end Italian and international wines\, participate in masterclasses with experts\, dialogue with producers and experience the charm of a historic setting such as the Kurhaus. \nProgram of the 2025 edition\nConfirmed is the format of the five-day quality event with the best food\, wine\, beere spirits selected by Helmuth Köcher and the committees of The WineHunter guide\, and with a rich program of exceptional guests. \n\nThe event opens on Friday\, Nov. 7\, with the TasteTerroir – bio & dynamica section\, a day dedicated to organic and biodynamic viticulture\, Piwi grape varieties\, underwater and amphora wines and\, more generally\, an ethical and sustainable vision of agriculture. 10 a.m. to 4:30 p.m.\, at the Kurhaus and Gourmet Arena. \nFrom November 7 to 10\, the heart of the festival comes alive with The Festival\, which hosts the Wine Italia\, Wine International and WineHunter Areas\, featuring excellent food\, spirits and craft beers accompanied by a series of live showcooking events. During the opening evening\, the elegantTeatro Puccini will host the WineHunter Award Platinum ceremony \, followed by the awarding of the WineHunter Stars\, the personalities who\, with their expertise and passion\, give light to the world of food and wine. \nNov. 11 is the day dedicated to Catwalk Champagne & More\, an elegant exhibition in the Kurhaus where the best national\, international and other classic methods meet gourmet haute cuisine pairings\, showcooking and entertainment.\n\nThe opening ceremony with ribbon cutting\, a gala dinner\, conferences\, talks and award moments are also scheduled during the event. \nThe value of food selection\nSince 1996\, Merano WineFestival has also given space to the world of gastronomy with a selection of the best food products from all over Italy. The WineHunter Award commissions operate throughout the year to identify the excellence of taste\, through rigorous tastings and evaluations. One commission is entirely dedicated to gastronomic products\, from cured meats to cheeses\, from confectionery to innovative products\, another selects the best spirits\, and the third is dedicated to the selection of Italian and foreign craft beers. The result is a gastronomic proposal of the highest level that complements the wine and enriches the experience\, creating a sensory dialogue between territories\, raw materials and craftsmanship \nThe WineHunter Guide\nProducers attending the Merano WineFestival are selected by Helmuth Köcher together with the tasting committees of The WineHunter guide. The appointment is for the official awards ceremony scheduled for Friday\, November 7. The 2025 guide will also be promoted internationally thanks to the contribution of the WineHunter Scouts\, the members of the official tasting commissions\, and the WineHunter Ambassadors\, referents on different foreign markets from Japan to the USA: they will be the ones to present the award-winning products to a global audience\, with the aim of enhancing Italian food and wine excellence in the main world markets \nUseful information\n\nHours: 10 a.m. to 6 p.m. on the central days of the festival; the first day with reduced hours; the last day (Catwalk) concluding until the afternoon. Find the detailed program at Program link \nTickets and accreditation: available on the official website with daily options\, subscriptions and professional rates. Accreditation procedures for industry professionals and press are also active. \nHeadquarters: Merano Kurhaus (Kurhaus\, Corso Libertà 33\, Merano)\n\n  URL:https://www.doctorwine.wine/event/merano-winefestival-2025/?lang=en LOCATION:Kurhaus\, Corso Libertà 33\, Merano\, Italy CATEGORIES:Tasting,Trentino Alto Adige Event ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Merano-WineFestival.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20251109 DTEND;VALUE=DATE:20251110 DTSTAMP:20260423T105420 CREATED:20251020T164440Z LAST-MODIFIED:20251020T164440Z UID:46212-1762646400-1762732799@www.doctorwine.wine SUMMARY:Appassimenti Aperti 2025 DESCRIPTION:Appassimenti Aperti 2025: discovering Vernaccia di Serrapetrona docg and Serrapetrona doc\, unique wines from the native Vernaccia Nera grape variety.\nIn the heart of the Marche region\, among the charming villages and wineries of the Macerata area\, the appointment with Appassimenti Aperti is back. The 2025 edition will be held on Sunday\, November 9 and Sunday\, November 16\, from 10 a.m. until 7 p.m. in Serrapetrona (MC)\, a medieval town famous for the production of Vernaccia di Serrapetrona DOCG. The event is promoted by theIstituto Marchigiano di Tutela Vini (IMT) in collaboration with the Municipality of Serrapetrona. It will be a unique opportunity to discover the processes of grape drying\, the history of the local wine\, and authentic experiences in the winery. \nDuring the two Sundays in November\, wineries in the area will open their doors for visitors to experience a true immersion in the world of appassimento. Visitors will be able to admire the bunches of grapes hanging to age\, walk among the barrels\, learn about the producer’s work and taste labels of Vernaccia di Serrapetrona DOCG (still or sparkling) and Serrapetrona DOC. In addition to free tastings\, there will be guided tours of the wineries\, sensory workshops and storytelling moments about the area. The autumn atmosphere\, among the hills\, wineries and village\, makes the event a perfect experience for wine lovers. \nThe 2025 edition also stands out for being a widespread celebration of taste and conviviality. The village of Serrapetrona is transformed into a stage for wine tourism\, with stands\, local specialties\, meetings with producers and moments dedicated to the discovery of Marche’s wine heritage. It is an event that celebrates the tradition of grape drying-a historic technique that gives wines a unique personality and character-offering visitors more than just a tasting\, but a true wine narrative. \n“Appassimenti Aperti” is the perfect event for those who want to go beyond the glass and discover what’s before. The vineyard\, the winery and the transformation process that results in structured\, often long-lived wines with territorial identity. It is also a great opportunity to visit an authentic village in Le Marche\, meet the producers and allow yourself a moment of contemplation and discovery among the hills. Whether you are an experienced wine-lover or looking for a nice weekend wine tourism experience\, this event will welcome you with warmth and authenticity. \nUseful info: \nSunday\, November 9 and Sunday\, November 16\, 2025 in Serrapetrona (MC) \nApproximate hours 10 a.m. to 7 p.m. \nMore details and participants on the official website: www.appassimentiaperti.it URL:https://www.doctorwine.wine/event/appassimenti-aperti-2025-2/?lang=en LOCATION:Serrapetrona (MC)\, Italy CATEGORIES:Marche Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Appassiemnti-Aperti-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Rome:20251109T110000 DTEND;TZID=Europe/Rome:20251110T190000 DTSTAMP:20260423T105420 CREATED:20251014T074117Z LAST-MODIFIED:20251014T074117Z UID:45858-1762686000-1762801200@www.doctorwine.wine SUMMARY:Taste High Piedmont 2025 DESCRIPTION:Taste Alto Piemonte 2025: Great wines star in Lake Maggiore\nComing up is the eighth edition of Taste Alto Piemonte\, the most important event dedicated to the wines of Alto Piemonte\, organized by the Consorzio Tutela Nebbioli Alto Piemonte. \nTaste Alto Piemonte 2025 returns with an elegant new edition on Lake Maggiore. The Grand Hotel des Iles Borromées in Stresa will host the event on Nov. 9 and 10\, 2025\, as a point of excellence for showcasing the area’s wines. \nFor two days\, more than 50 producers will present the new vintages of the 10 protected appellations of the Alto Piemonte region-from Gattinara and Ghemme to Lessona\, Boca\, Bramaterra\, Valli Ossolane\, and others-through tasting tables and masterclasses led by AIS Piemonte. \nIn addition to the tastings\, the masterclass will offer insights into the designations\, while a temporary wine shop will make it possible to purchase the labels presented. A dedicated press room and spaces for producers will complete the experience. \nThe 2025 edition represents a strategic leap for Taste Alto Piemonte. Bringing the event to the shores of Lake Maggiore is a strong message to a national and international audience\, and opens a dialogue with neighboring countries such as Switzerland. Andrea Fontana\, President of the Consortium\, stresses the relevance in promoting Alto Piemonte appellations beyond Italian borders. At the same time\, Vice President Lorella Zoppis calls this choice a form of openness to a wider audience\, reiterating that Taste is not only tasting\, but an experience of discovery and encounter. \nThe terroir of Alto Piemonte -with volcanic soils\, distinctive microclimates and a geographical location that unites the Alps and the lake-will be at the center of the wine tale. Native grape varieties such as Nebbiolo\, Vespolina\, Croatina and Uva Rara showcase the elegance and identity of the terroir\, confirming Alto Piemonte as one of Piedmont’s most fascinating wine areas. \nThe event is open to press\, operators and enthusiasts\, with the following times: \nTasting Booths: \n\nSunday\, November 9 from 11 a.m. to 8 p.m.\nMonday\, November 10 from 10 a.m. to 7 p.m.\n\nMasterclass \n\nSunday\, Nov. 9\n2 p.m. Focus High Piedmont\n5 p.m. “High Piedmont meets Sannio”\nMonday\, November 10\n11:00 a.m. Focus High Piedmont\n2:00 p.m. Focus High Piedmont\n5:00 p.m. Focus High Piedmont\n\nEach appointment will last about 1 hour and 30 minutes. \nTickets and accreditation are available at the official website \n tastetopiemonte.it\n. URL:https://www.doctorwine.wine/event/taste-high-piedmont-2025/?lang=en LOCATION:Grand Hotel des Iles Borromées\, Stresa (Lago Maggiore)\, Italy CATEGORIES:Piedmont Events,Tasting ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2025/10/Taste-Alto-Piemonte_save-the-date-2025-scaled.jpg END:VEVENT END:VCALENDAR