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DTSTART;VALUE=DATE:20251119
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SUMMARY:Between wines and seasoning of the Reggio Emilia hills - Reggio Emilia | Wine and Food Academy
DESCRIPTION:Closes the fall calendar of events of the Wine and Food Academy 2025/2026 “Between wines and seasoning of the Reggio Emilia hills\,” in Reggio Emilia. Tastings\, culture and charity to support Father Pauline’s schools in Uganda. \nWine and Food Academy 2025/2026: a journey through taste\, culture and solidarity\nThe Wine and Food Academy APS presents the fall-winter 2025/2026 season\, a journey of nine food and wine events . The goal is to enhance the culture of Italian wine and food through tasting experiences\, meetings\, insights and moments of conviviality. \nThe events\, scheduled between Parma\, Reggio Emilia\, Bologna\, Bolzano and Soriano Calabro\, offer a journey that combines tradition and innovation\, with a focus on dialogue between territories and the discovery of authentic productions. \nBut the festival is not only a tribute to taste: each stage also takes on a solidarity value. In fact\, part of the proceeds from each event will be donated to the“Friends of Father Paolino” Association to complete the school in Kakoni\, Uganda\, and other educational and health facilities started by Comboni missionary Father Paolino Tomaino\, who passed away in 2024 after more than 50 years of work in Africa.  \nA concrete commitment that transforms every Wine and Food Academy meeting into an experience of taste\, culture and responsibility. This is how conviviality becomes a means of building the future.The project enjoys the patronage of the Emilia-Romagna Region\, the City of Parma and the City of San Giorgio di Piano . It is part of the initiatives to support the candidacy of Italian Cuisine as a UNESCO World Heritage Site. \nKey collaborations include Rotary FRACH Team Italy 4 – Bologna North “Giulietta Masina” Delegation\, FenImprese Bologna and numerous national food and wine excellence. \nThe full season schedule is available at \n  www.wineandfoodacademy.it\n. \n\nBetween wines and seasoning of the Reggio Emilia hills – Wednesday\, November 19\, 2025\, Reggio Emilia\nClosing out the fall calendar is “Between Wines and Aging of the Reggio Emilia Hills\,” an evening hosted at thefarm Il Contadino in Reggio Emilia.Wednesday\, Nov. 19\, the protagonists will be the cured meats of the Reggio Emilia farming tradition\, accompanied by a selection of local wines chosen to enhance their aromas and structure. \nAn appointment that celebrates Emilia’s norcina tradition and the deep link between territory and craftsmanship\, values central to the Wine and Food Academy’s path.The meeting will also provide an opportunity to talk with producers and discover the secrets of aging\, natural preservation and ideal pairings with wines from the Reggio Emilia hills.
URL:https://www.doctorwine.wine/event/between-wines-and-seasoning-of-the-reggio-emilia-hills-reggio-emilia-wine-and-food-academy/?lang=en
LOCATION:azienda agricola Il Contadino\, Reggio Emilia\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
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