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DTSTART;TZID=Europe/Rome:20251129T110000
DTEND;TZID=Europe/Rome:20251201T160000
DTSTAMP:20260423T091215
CREATED:20251117T165158Z
LAST-MODIFIED:20251117T165158Z
UID:47655-1764414000-1764604800@www.doctorwine.wine
SUMMARY:MareDiVino e DiGusto 2025
DESCRIPTION:MareDiVino e DiGusto 2025: three days dedicated to Tuscan taste at Livorno’s Modigliani Forum\nFrom Nov. 29 to Dec. 1\, 2025\, the Modigliani Forum in Livorno will host MareDiVino e DiGusto\, the new major food and wine exhibition-market on the Tuscan coast. The event\, promoted by Fondazione LEM – Livorno Euro Mediterranea together with FISAR Livorno and Slow Food Toscana\, marks the relaunch of the historic MareDiVino and inaugurates an expanded\, innovative format deeply linked to the excellence of the territory.  \nThe year 2025 looks like a turning point: the event registers a 40 percent increase in participating wineries since the last edition\, with more than 115 wine producers and 26 Slow Food entities among producers and processors. The goal is clear: to enhance the region’s wine and gastronomic richness\, generate new synergies and promote coastal Tuscany as a food and wine tourism destination.  \nA new home for the exhibition-market: the Modigliani Forum\nThe move to the modern and spacious Modigliani Forum ensures a more convenient and accessible experience thanks to ample parking\, proximity to the highway\, FI-PI-LI and train station\, and perfectly equipped spaces. The arena will host the main stage\, dedicated to the main events\, while the Mascagni Hall will host master classes\, lectures and show-cooking. The Gramsci Hall\, on the other hand\, will be the heart of children’s activities\, confirming the desire to create a participatory and inclusive event.   \nAlongside the tasting trail and direct sales\, the public will be able to taste some icons of Livorno cuisine thanks to theCNA Cake Makers Association\, which will be present with the traditional chickpea cake and the famous 5 and 5. \nCollaborations\, schools\, and sustainability\nThe 2025 edition also stands out for its collaboration with theMattei Professional Hotelier Institute of Rosignano\, whose students will be the protagonists of show-cooking and demonstration activities. In parallel\, Fondazione LEM is starting the path to ISO 20121 certification\, with the aim of making the event a model of sustainable organization.  \nThe program is enriched by MareDiVino e DiGusto on tour\, a series of traveling tastings at coastal venues\, active as early as October\, designed to create anticipation and engage the local area. \nA packed program of masterclasses\, showcooking and awards\nThe event officially opens on Saturday\, November 29\, with the institutional opening\, followed by presentations\, masterclasses dedicated to the wines of the coast\, workshops for children and Slow Food insights. Throughout the days there will be show-cooking dedicated to cacciucco\, francesina and Livorno-style codfish\, as well as the long-awaited mixology challenge curated by AIBES.  \nThere will be no shortage of prizes and awards\, including a celebration of MareDiVino’s historic producers and the “Rosso buono per tutti” (Good Red for Everyone) contest \, organized by FISAR Livorno. \nUseful information\n\nWhen: November 29-30 (public) | December 1 (operators)\nHours: 11 a.m. to 7 p.m. (Sat-Sun) | 11 a.m. to 4 p.m. (Mon)\nWhere: Modigliani Forum\, Livorno\n\nFull program at maredivinoedigusto.it
URL:https://www.doctorwine.wine/event/maredivino-e-digusto-2025/?lang=en
LOCATION:Modigliani Forum\, Livorno\, Italy
CATEGORIES:Tasting,Tuscany Events
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20251130
DTEND;VALUE=DATE:20251201
DTSTAMP:20260423T091215
CREATED:20250913T093354Z
LAST-MODIFIED:20250913T093354Z
UID:41614-1764460800-1764547199@www.doctorwine.wine
SUMMARY:Life of Wine
DESCRIPTION:Life of Wine – 14th edition: A unique journey to discover the evolution of wine\nLife of Wine\, the only event entirely dedicated to discovering the evolution of wine through the tasting of older vintages\, returns again this year to Rome.  Now in its 14th year\, the event will take place on Sunday\, Nov. 30\, 2025 in the spacious halls of the Hotel Villa Pamphili\, the event’s now historic home. \nThe brainchild of Studio Umami and Roberta Perna Comunicazione Enogastronomica\, agencies specializing in communication and organization of events related to food and wine\, with the collaboration of journalist Maurizio Valeriani\, editor of the magazine Vinodabere\, Life of Wine will involve about 60 Italian wineries\, invited to offer tastings of their best-known labels in different vintages\, so as to highlight the aging potential and evolution of wine over time. \nAt each counter\, producers will bring at least one label declined in two older vintages plus the one currently on the market\, thus allowing visitors to take a real journey through time through the glasses. It will also be possible to taste other references and\, in some cases\, purchase bottles directly on site\, with prices displayed on each counter.  \nThe 2024 edition once again confirmed the great interest in this format\, registering more than 600 attendees and the involvement of more than 60 wineries\, with a strong presence of operators and specialized press.  A success that confirms Life of Wine as a national reference point for those who want to understand and explore the topic of wine longevity. \nHours and methods of access\n\n10 a.m. to 1:30 p.m.: access reserved for registered sommeliers\, wine industry professionals\, press and communicators (accreditation required to apply online).\n1:30 to 7 p.m.: open to the public for fans. Tickets will be available for purchase directly on site \n\nFollow the event on social media Facebook\, Instagram \nInfo: www.lifeofwine.it | 329.9293459 – 347.0613646 | info@studioumami.com
URL:https://www.doctorwine.wine/event/life-of-wine/?lang=en
LOCATION:Hotel Villa Pamphili\, via della Nocetta 105\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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DTSTART;VALUE=DATE:20251130
DTEND;VALUE=DATE:20251201
DTSTAMP:20260423T091215
CREATED:20251126T133008Z
LAST-MODIFIED:20251126T133008Z
UID:48882-1764460800-1764547199@www.doctorwine.wine
SUMMARY:Rome - Panettone Maximo 2025
DESCRIPTION:Panettone Maximo 2025: November 30\, the Salone delle Fontane in Rome celebrates Italy’s largest festival of leavened goods\nOn Sunday\, Nov. 30\, 2025\, from 11 a.m. to 8:30 p.m.\, the Salone delle Fontane at Eur will host the seventh edition of Panettone Maximo\, the most important national festival dedicated to artisanal panettone. \nOver the years\, the event has become a must-attend event of the Christmas season. Previous editions have recorded up to 3\,500 attendees\, 80 tasting tables\, 48 pastry shops and bakeries from all over Italy and as many as 96 panettoni cakes competing\, as well as widespread media coverage in national newspapers\, radio and TV.  \nThe backdrop for the event will be the Salone delle Fontane. It is a refined rationalist location from the 1940s designed by Gaetano Minnucci\, one of the most scenic exhibition spaces in the capital. \nThe big contest\nThe winning format is confirmed for 2025 as well. At the center of the event will be the great contest that sees 45 pastry shops from all Italian regions competing. A prestigious jury\, composed of master pastry chefs\, world champions and international food critics\, will award the Best Panettone of Italy in the two main categories: traditional and chocolate. The jurors include such high-profile names as Gino Fabbri\, Angelo Musolino\, Claudio Gatti\, Davide Comaschi\, Giuseppe Amato and many other world-recognized professionals.    \nAlongside the competition\, the public will be able to taste all the competing panettone cakes and discover a real Christmas Market & Village\, full of typical holiday food and wine excellence. There will be bubbles\, wines\, bitters\, nougats\, chocolates\, truffles\, hazelnuts\, sauces\, cheeses and selected cold cuts. Unmissable show cooking\, which will involve both starred pastry chefs and professionals from Italy’s best three-Michelin-star restaurants. Scheduled events include performances by Eleonora Sdino and Federico Molinari\, Alessandro Pietropaoli and Luca Maira. Demonstrations by pastry chefs from Villa Crespi\, Casa Perbellini\, La Pergola and Atelier Moessmer will also take place.     \nThe awards\nAlso back is Panettone Gourmet\, the contest dedicated to chefs and pizza makers who have made the leavened tradition their own in recent years\, offering creative panettone cakes for their restaurant customers. The category\, governed by the rules of M.D. 2005 and 2017\, will only award prizes to the top three finishers.  \nSeveral awards will be given during the day: Best Traditional Panettone\, Best Chocolate Panettone\, Best Gourmet Panettone\, Best Packaging\, Best Communication\, Audience Award and Foreign Press Award. \nSolidarity commitment\nFinally\, as every year\, Panettone Maximo renews its commitment to solidarity. The panettoni donated by the pastry chefs will be delivered to the boys followed by Don Daniele Masciadri in the Albuccione area. The Italian committee of UNICEF will also be present\, testifying to the social vocation of the event.
URL:https://www.doctorwine.wine/event/rome-panettone-maximo-2025/?lang=en
LOCATION:Salone delle Fontane Roma\, Via Ciro il Grande 10/12\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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DTSTART;TZID=Europe/Rome:20251130T110000
DTEND;TZID=Europe/Rome:20251201T160000
DTSTAMP:20260423T091215
CREATED:20251110T153158Z
LAST-MODIFIED:20251110T153158Z
UID:47296-1764500400-1764604800@www.doctorwine.wine
SUMMARY:Uva Fiera 2025 - "Free Wines by Nature"
DESCRIPTION:Uva Fiera 2025 – “Free Wines by Nature” in Rome exhibition-market with selected wines\, dialogue with producers and direct purchases in two days dedicated to authenticity.\nOn Sunday\, November 30\, 2025\, from 11:00 a.m. to 9:00 p.m.\, and Monday\, December 1\, 2025\, from 10:00 a.m. to 4:00 p.m.\, Rome will host the new edition of Uva Fiera\, the event curated by La Pecora Nera Editore together with Pasquale “Paky” Livieri\, at the Monk venue (Via Giuseppe Mirri 35\, 00159 Rome). \nUva Fiera takes the form of an exhibition-market in which producers offer selected wines-defined as “proud wines\,” to be exact-that is\, bottles that tell the story of territory\, people and grapes\, far from standardization and industrial fashions. \nDuring the two days it will be possible to taste\, buy directly from the wineries and talk with the producers present\, in a context that combines taste\, authenticity and conviviality. \nIf you are a wine lover or a curious wine-lover\, Uva Fiera 2025 represents an appointment to mark in your agenda. It is an opportunity to discover labels with strong identities\, novelties from small producers and realities that work with passion away from the mainstream spotlight. Direct encounters with producers and the opportunity to buy at the fair add value to the experience.   \nIn addition to its focus on quality\, the event is distinguished by its philosophy: valuing wine as an authentic narrative and the producer as the storyteller of his or her work. \nUseful info\n\nWhere: Monk\, Via Giuseppe Mirri 35\, Rome (00159)\nWhen: Sunday\, November 30\, 2025 (11 a.m.-9 p.m.)\, Monday\, December 1\, 2025 (10 a.m.-4 p.m.)\nTickets: The event has differentiated rates: on Sunday the full public ticket is listed at €20\, reduced for AIS Lazio members at €15\, while on Monday there is a reduced price for the public at €10 and free admission for operators.\nOfficial site: www.uvafiera.com
URL:https://www.doctorwine.wine/event/uva-fiera-2025-free-wines-by-nature/?lang=en
LOCATION:Monk\, Via Giuseppe Mirri 35\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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