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DTSTART;VALUE=DATE:20251201
DTEND;VALUE=DATE:20260101
DTSTAMP:20260429T002825
CREATED:20251107T113106Z
LAST-MODIFIED:20251107T113106Z
UID:47210-1764547200-1767225599@www.doctorwine.wine
SUMMARY:Open Wineries at Christmas 2025
DESCRIPTION:Open Wineries at Christmas 2025 : December throughout Italy brings the year to a close with a big toast\nThe month of December 2025 turns into a collective toast thanks to the Christmas edition of Cantine Aperte\, the event promoted by Movimento Turismo del Vino (MTV) that brings wine tourists directly to participating wineries scattered throughout Italy. \nDuring this special occasion\, member wineries welcome visitors by transforming their spaces into true “taste villages\,” with curated atmospheres\, tastings\, markets\, sensory workshops and Christmas offerings designed for young and old alike. \nWhat the 2025 edition offers\nThe format is dedicated to those who want to have an authentic winery experience during the holiday season: in addition to tasting selected wines and buying bottles – also perfect as gift ideas – participants will be able to participate in show-cooking\, tastings of typical regional desserts\, music and performances\, and guided tours to discover wine production. \nMTV wineries are opening their doors in different regions of Italy\, each with its own schedule: the date may vary by winery but the date is throughout December 2025. \nReservations are required\, while times and costs are at the discretion of each winery. \nUseful information\n\nWhen: during December 2025 (each winery defines the day)\nWhere: In Movimento Turismo del Vino member wineries throughout Italy\nWhat’s needed: Reservations required; times and rates at the discretion of each winery\nTypical program: tastings\, winery tours\, Christmas markets\, sensory workshops\, sweet-wine pairings\, live music\nInfo & participating wineries: movimentoturismovino.it/cellars-open-christmas
URL:https://www.doctorwine.wine/event/open-wineries-at-christmas-2025/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
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DTSTART;TZID=Europe/Rome:20251213T113000
DTEND;TZID=Europe/Rome:20251214T183000
DTSTAMP:20260429T002825
CREATED:20251129T150309Z
LAST-MODIFIED:20251129T150309Z
UID:48201-1765625400-1765737000@www.doctorwine.wine
SUMMARY:The Sardinia of Vinodabere
DESCRIPTION:Vinodabere Sardinia\, in Rome Dec. 13 and 14\, 2025\, an event dedicated to the wines of the island\, a true small continent\n  \n\n\n\n\n\n\nVinodabere’s Sardinia: the Fourth edition of the event dedicated to the wines of Sardinia kicks off.\nThe island’s territories\, wines and gastronomic specialties have always been the focus of the journal Vinodabere and its editor Maurizio Valeriani since its inception. The Guide to the Best Wines of Sardinia\, now in its eighth edition\, published online in August 2025\, has seen an incredible number of readings. And extraordinary is now the quality level of wines produced in the Region.   \nSo the natural consequence is to renew the annual meeting in Rome with Sardinian winemakers. \nThus\, for the fourth time\, La Sardegna di Vinodabere is back\, an event created to promote\, and let those who do not know them discover\, the variety and complexity of wine production in a region that is truly a small continent. \nForty wineries will be present with about 200 wines for tasting\, and it will be possible to meet at the tasting counters numerous Sardinian producers representing the many areas (real sub-regions) where quality wine is produced. Among more than 200 references including whites\, rosés\, reds\, sweet and oxidative wines\, and even bubbles\, one will be able to orient oneself to appreciate\, as it deserves\, the oenological richness of Sardinia\, get to know the winemakers who animate it\, and experience in the glass the state of the art of Sardinian viticulture\, which has now reached levels of indisputable excellence.  \nA journey through the senses\, then\, among productions from the territories of Gallura\, Mamoiada\, Mandrolisai\, Ogliastra\, Oliena\, Orgosolo\, Oristanese\, Sulcis and southern Sardinia. \nProgram of “Vinodabere Sardinia December 2025″\nSaturday\, December 13 from 11:30 a.m. to 12:45 p.m:\n\n “Oenologist Andrea Pala’s Sardinia”masterclass\, conducted by oenologist Andrea Pala\, food and wine critic Dario Cappelloni contributor to DoctorWine and journalist Maurizio Valeriani\, editor of the magazine Vinodabere. A sensory journey through three areas of Sardinia: Gallura\, Coros (particularly Usini) and the South of Sardinia\, in the company of one of the most appreciated Sardinian oenologists in Italy. Reservation at the link\n\nSaturday\, December 13 from 2 to 4 p.m:\n\nOpen tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants) with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com\nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance): Purchase of the tasting kit is possible online at the link\, or directly at the event desk.\n\nSaturday\, December 13 from 4 to 8 p.m:  \n\nTasting booths open for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\n\nSunday\, December 14 d10:30 a.m. to 6:30 p.m:\n\nOpening tasting tables for the public\, sommeliers and ONAV tasters. Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \nOpening tasting tables for operators (restaurateurs\, agents\, distributors\, wine merchants\, n.1 accreditation per business). Accreditation should be requested by e-mail by Dec. 12 (and then receiving confirmation) to operatorivinodabere@gmail.com \nPress tasting booths open with request for accreditation by emailing by Dec. 12 (and then receiving confirmation) to stampavinodabere@gmail.com\nOpen tasting tables for sommeliers and ONAV tasters (with valid card to be shown at the entrance). Purchase of the tasting kit is possible online here: link\, or directly at the event desk. \n\nFor more details visit the event page
URL:https://www.doctorwine.wine/event/the-sardinia-of-vinodabere/?lang=en
LOCATION:Hotel Belstay\, Roma\, Via Bogliasco\, 27\, Roma
CATEGORIES:Rome Events,Tasting
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