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DTSTART;VALUE=DATE:20260510
DTEND;VALUE=DATE:20260512
DTSTAMP:20260614T151509
CREATED:20260504T083327Z
LAST-MODIFIED:20260510T160520Z
UID:56845-1778371200-1778543999@www.doctorwine.wine
SUMMARY:Naples - Vesuvius Wine Day 2026
DESCRIPTION:Vesuvio Wine Day 2026 in the city: The authentic taste of Vesuvius\, including territory\, wine\, culture and gastronomy\nVesuvio Wine Day 2026 will be held on May 10 and 11 in Naples\, at the Complesso Monumentale San Lorenzo Maggiore (Piazza San Gaetano). Organized by the Consortium for the Protection of Vesuvius Wines\, the event was born out of a desire to enhance the territory\, history\, culture and wines of the Vesuvius area.  \nTwo days of meetings\, Masterclasses and gastronomic itineraries\, dedicated to the specialized press\, trade operators and enthusiasts. More than 120 wines i from Vesuvius will be tasted.  \nThe Vesuvius area\nThe Vesuvius area represents an area with unique characteristics. It is world famous for its history\, scenic beauty and archaeological value. Vine culture has dwelt in these lands since the time of the first Hellenic colonization. It then developed in the Roman period\, with the production of some of the most famous wines of antiquity. Vesuvius has preserved its natural vocation for viticulture over the centuries and today stands as one of the most interesting terroirs in the world.    \nThe volcanic soil\, consisting of sands\, pumice and lapilli\, has kept Vesuvius safe from phylloxera\, preserving a heritage of centuries-old vines of high historical value. Even today\, the vines are planted with free-range vines\, using the offshoot method for new plantings to protect the ancient local biotypes.  \nThe indissoluble bond with the territory\, has made it possible to preserve the grape varieties historically present in the Vesuvian area. In particular\, we find caprettone and piedirosso-as well as catalanesca\, coda di volpe\, falanghina\, greco\, sciascinoso and aglianico-which have always constituted the ampelographic base of the area’s wines.  \nThe sunny\, Mediterranean climate is mitigated by the altitude\, which ensures good temperature fluctuations between day and night temperatures\, favoring the development of intense and elegant aromatic profiles. The vineyards are cultivated between 200 and 700 meters above sea level\, and the microclimate is also influenced by different exposures and distance from the sea.  \nPrecisely because of these peculiarities\, Vesuvius has all the characteristics to impose itself worldwide as anarea of choice for the production of Fine Wines\, connoted by a unique terroir\, typical grape varieties and a millennial history. \nVesuvio Wine Day 2026 in the City\nAppointment at the  San Lorenzo Monumental Complex \nProgram Sunday\, May 10: \n\n11:00 a.m. Sixtus V Hall – Event opening and institutional greetings\n11:30 am Vesuvius Wine Forum: Vesuvius: a wine tourism destination of excellence\nConducted by Chiara Giorleo\n12:00 p.m. Chapter Room – Masterclass: Four quadrants\, four goblets to tell the story of our culinary excellence(by invitation only) – Conducted by Chiara Giorleo\nParticipants Salvatore Schiavone\, Director of the ICQRF Campania-Molise and author of the book A\ntavola con l’arte culinaria al teatro e al cinema and Francesco Maria Spanò Director of Luiss\nin Rome and author of the book In principio fu lo stoccafisso\n1:30 p.m. Chapter Hall – Light lunch with local products (by invitation)\n2 p.m. Guided tour of Naples Underground(by invitation)\n3:00 p.m. Chapter Room – Masterclass: How to really recognize them: the whites of Vesuvius between grape varieties\, dials and interpretations(reservation required) * – Led by Chiara Giorleo\n4:30 p.m. Chapter Room –  Masterclass: Who’s really in charge: the grape variety or the territory? Vesuvius reds and rosés:  among piedirosso\, aglianico and other autochthonous wines(reservation required) * – Conducted by Chiara Giorleo\n7 p.m. Closing of the first day\n\nProgram Monday\, May 11 – Entrance reserved for Press and Horeca operators: \n\n12:00 Noon Sixtus V Hall – Press and Horeca accreditation\nSensory trail opening and meeting with producers\n1:30 p.m. Chapter Hall – Light Lunch with typical local products\n2:30 p.m. Chapter Room – Masterclass – Dialogue between Vesuvius and Etna: common volcanic grammar\, different languages: 10 wines to recognize the territory beyond the grape variety(by invitation) – Led by Luciano Pignataro\n4:30 p.m. Guided tour of Naples Underground(by invitation)\n3:00 p.m. Sixtus V Hall – Opening to the public\nSensory trail and meeting with producers\n7 p.m. End of the event\n\n*For reservations to Masterclasses: https://www.vesuvio.wine/vesuvio-wine-day/ \nConsorzio Tutela Vini Vesuvio\nThe Vesuvio Wine Protection Consortium was established on 26/07/2007 and was recognized by the Ministry of Agriculture and Forestry with Ministerial Decree No. 45784 of 06/24/2015. It is an association of producers that aims to promote\, enhance and care for the interests related to Vesuvio PDO\, Pompeiano PGI and Catalanesca del Monte Somma PGI. >A synergistic crossroads between the territory and the network of companies in the sector\, the Consortium counts among its members\n114 producers united by the same passion for their work and their land\, attentive to quality\,\ncompetitiveness and market challenges. The Consortium’s most important role is to implement\nbrand policies through the strategic tools of enhancement\, promotion\, protection and supervision at the trade stage.  \nA wide representation of wineries will be present at the event\, which will give life to two days of conferences\, convivial moments\, exhibition spaces and tastings with more than 120 labels of Vesuvius wines. An important opportunity to turn the spotlight on the entire wine sector and in particular on the women and men who\, working heroically the vines of Vesuvius\, renew\, from generation to generation\, the pact of belonging to this land\, an expression of an economic-productive sector\, but also of a cultural identity made of history and ancient traditions.  \nThe following producers will participate in Vesuvio Wine Day 2026 In the City:\nAntiche Radici\, Bosco de’ Medici\, Fioravante Romano Vini\, Fuocomuorto\, Montesommavesuvio\, Cantina del Vesuvio\, Cantine Villa Regina\, Casa Setaro\, De Angelis 1930\, De Falco Vini\, Enodelta\, La Cantina del Vulcano\, Le Lune del Vesuvio\, Tenuta Augustea\, Romano Michele Vini\, Cantine Olivella\, Masseria dello Sbirro\, Villa Dora\, Sorrentino Vini\, Tenuta La Mura. \nVesuvius Wine Day 2026 In the Cellar\, discovering the vineyards and can1es of the area\nDuring Vesuvius Wine Day 2026\, the first edition of Vesuvius Wine Day in the Cellar will be presented\,\nan initiative that stems from the desire to invite the public of the event in Naples to discover the territory and wines\nof the Vesuvius area\, visiting the wineries that are part of the Vesuvius PDO denomination.\nThe aim of Vesuvius Wine Day in the Cellar is to promote and develop moments of knowledge and\ninsight into the realities of the area\, proposing an immersive experience that\, starting from the event\nin Naples on May 10 and 11\, extends to the places where wine is produced. An opportunity to visit the vineyards\,\nthe cellars\, meet the women and men who are committed to enhancing the territory and carrying on the\nthousand-year-old tradition of Vesuvian wine.  \nProgram\nDates: \n\nSunday\, May 17\nSunday\, May 24\nSunday\, May 31\n\nThe schedule of visits: \n\nGuided tour of the company’s vineyards and/or winery\nPresentation of the reality of the company\, the territory and Vesuvius PDO\nTasting of a glass of Vesuvio Lacrima Christi DOP wine\n\nHow to book\nTo participate in Vesuvio Wine Day in the Cellar initiatives\, it is necessary to book directly with the\nparticipating wineries: via email\, or in person\, during Vesuvio Wine Day days\, at the\nstands of the participating wineries. The Vesuvio Wine Day 2026 entrance ticket entitles the holder to participate in one or more visits\, subject to reservation.  \nThe following producers will participate in Vesuvius Wine Day in Cantina 2026:\nFuocomuorto (Sunday 24/5 and Sunday 31/5)\, Cantina del Vesuvio\, Casa Setaro\, Enodelta\, Tenuta Augustea (Sunday 31/5)\, Cantine Olivella\, Sorrentino Vini\, Tenuta La Mura\, Villa Dora
URL:https://www.doctorwine.wine/event/naples-vesuvio-wine-day-2026-in-the-city/?lang=en
LOCATION:Complesso Monumentale San Lorenzo\, Piazza San Gaetano\, Napoli\, Italy
CATEGORIES:Campania Events,Tasting
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260512
DTSTAMP:20260614T151509
CREATED:20260417T104124Z
LAST-MODIFIED:20260417T104124Z
UID:54972-1778457600-1778543999@www.doctorwine.wine
SUMMARY:Alta Langa Rome 2026
DESCRIPTION:Alta Langa Roma 2026: B2B tasting in Rome on May 11 with 47 producers and 115 cuvées of Alta Langa DOCG\nMonday\, May 11\, 2026 returns to Rome Alta Langa Rome 2026\, the event dedicated to Piedmont’s High Bubbles that in recent years has established itself as one of the reference moments for the Horeca sector and the specialized press. \nNow in its third year\, the event organized by the Alta Langa Consortium brings the excellence of Piedmont’s classic method to the capital\, offering an opportunity for high-level tasting and comparison. \nA large tasting counter dedicated to Alta Langa DOCG.\nFor an entire day\, the setting of Spazio Field in Palazzo Brancaccio will host a large tasting counter featuring the cuvées of Alta Langa DOCG\, an expression of one of the most vocated territories for Italian sparkling wines. \nForty-seven producers will be present with a selection of 115 labels currently on the market\, including brut and pas dosé versions\, whites and rosés\, capable of narrating the complexity and elegance of this appellation. \nA valuable opportunity to learn more about a style that is distinguished by its finesse\, verticality and evolutionary capacity\, which is also increasingly appreciated internationally. \nA B2B event for operators and press\nAlta Langa Roma is confirmed as an event with a professional vocation\, designed to encourage direct encounters between producers and operators in the sector. \nIn fact\, access is restricted to: \n\nrestaurateurs and wine merchants\nsommeliers and wine professionals\ndistributors and buyers\njournalists and communicators\n\nA format that focuses on quality discussion and technical insight\, providing an ideal context for focused tastings and networking. \nUseful information\n\nWhere: Spazio Field – Brancaccio Palace\, Rome\nWhen: Monday\, May 11\, 2026\nHours: 10:00 a.m. – 5:00 p.m. (last admission 4:00 p.m.)\n\n  Event reserved for industry professionals and press\, registration required
URL:https://www.doctorwine.wine/event/alta-langa-rome-2026/?lang=en
LOCATION:Spazio Field a Palazzo Brancaccio\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
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DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260516
DTSTAMP:20260614T151509
CREATED:20260428T073638Z
LAST-MODIFIED:20260428T073638Z
UID:56260-1778457600-1778889599@www.doctorwine.wine
SUMMARY:Sicily en Primeur 2026
DESCRIPTION:Sicilia en Primeur\, international preview of the latest vintage\, returns to Palermo May 11-15\nSicily en Primeur  \nSicilia en Primeur is the most important event conceived and organized by “Assovini Sicilia” \nBorn in 2003 as an international preview of the latest vintage\, aimed at the Italian and foreign press. The event aims to introduce the countless facets of Sicilian wine\, through tastings and meetings with producers. But at the same time it presents the places and culture that make up the Sicilian wine tradition\, through enotours in different areas of the island.   \nThe winning format of Sicilia en Primeur includes enotours aimed at the press and visits to participating wineries and production territories. These tours include technical tastings\, masterclasses\, talks on topical issues and a conference dedicated to meeting producers and tastings at winery stations.  \nChoosing from 12 different itineraries\, press professionals travel to discover the wineries and the territory. In this way\, wine becomes an exclusive key to understanding the extraordinary variety and biodiversity of the island and its historical and cultural heritage\, along with the history of the producers and wineries.  \nA kermis that over the years has established itself as a tool to enhance the Sicily brand in the world. The last edition in 2025 involved more than one hundred journalists from all over and fifty-seven member companies.  \nThe 2026 edition\nSicilia en Primeur will be held May 11-15\, 2026 in Palermo. \nThe event is open by invitation for industry professionals. \nMore details on the official website www.assovinisicilia.it. \nWine tourism as a strategic lever in Sicily\nIn an international market scenario fraught with uncertainty and complexity\, there is one asset that is increasingly becoming strategically important to wineries’ business and has grown significantly in recent years:wine tourism.>If we look at tourist arrivals in Italy’s main wine-producing areas (from Valdobbiadene to Valpolicella\, from Langhe to Franciacorta\, from Collio to Chianti) in the last five years there have been much higher growths – in terms of percentage changes – than the average for the respective region (net of the capitals/art cities). In the case of Sicily\, taking\, for example\, the municipalities of Mount Etna\, between 2019 and 2024 tourist arrivals grew by 17.4 percent against an average for the entire island of 12.4 percent.  \n“Assovini Sicilia is betting on wine tourism. Not only as a strategy but as an asset of wineries that are responding dynamically to the new challenges of the wine world.” Thus commented Mariangela Cambria\, president of Assovini Sicilia\, continuing\, “Wine tourism allows us to tell the story of wine as a cultural product and part of a wider context. Landscape\, stories\, producers and gastronomy coexist. Wine Sicily that today confirms itself as an island capable of intercepting changes and anticipating strategies.”    \nWine tourism in Sicily has a much more international character than the average in other Italian wine territories: according to Sicilian producers\, the identikit of the wine tourist who arrives in Sicily is predominantly foreign – particularly from the United States\, Germany and England – has an average age between 40 and 55 years and is not necessarily a wine expert\, which is not a critical issue rather an opportunity to fill a knowledge gap and increase the wine culture of people who\, after the wine tourism experience\, can become ambassadors of the company brand and Sicilian wine territories. \nLooking to the future\, according to the same companies in the coming years\, wine tourists will mainly go in search of personalized experiences and exclusive offers\, immersive and multisensory experiences but also integrated with cultural activities.
URL:https://www.doctorwine.wine/event/sicily-en-primeur-2026/?lang=en
LOCATION:Palermo
CATEGORIES:Preview Wines,Sicily Events,Tasting
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260511
DTEND;VALUE=DATE:20260518
DTSTAMP:20260614T151509
CREATED:20260424T114734Z
LAST-MODIFIED:20260424T114734Z
UID:55792-1778457600-1779062399@www.doctorwine.wine
SUMMARY:Rose Rosé 2026
DESCRIPTION:Rose Rosé returns to Rome: 4th Edition lights up the cityMay 11-17\, including wine\, fashion and art\nFrom May 11 to 17\, with highlight events on the 13th and 14th\, Via Borgognona is transformed into an experiential pathway with tastings\, boutiques and floral installations\, with Cerasuolo d’Abruzzo as the absolute protagonist and a program full of novelties designed to win over not only wine lovers but also contemporary lifestyle enthusiasts. \nFourth edition\, same soul and new vibes: Rose Rosé returns to Rome to celebrate the month of roses with an experience that conquers the palate and seduces the eye\, inviting everyone to be transported into a world where pink becomes emotion\, style and storytelling. In May\, when the city lights up with light and the gardens are tinged with the first blooms\, one of the most original events of the spring season comes to life\, capable of renewing itself over time without losing its identity.  \nThe event\, promoted by the Matrix Association and MKTG Advisor\, continues to successfully narrate an original and recognizable formula\, enriched by novelties that enliven the program and ignite the curiosity of an increasingly broad audience: not only wine enthusiasts\, but also lovers of fashion\, art and immersive experiences. \nFrom May 11 to 17\, with highlights on the 13th and 14th\, Rose Rosé is preparing to take the city by storm once again with a calendar full of events designed to offer an engaging journey between tastings\, shopping experiences\, art and lifestyle\, in a harmonious and contemporary balance. \nAt the center of this edition is once again the allure of rosé wine\, in its many nuances and declinations\, but also a broader idea of the event: an immersive journey that interweaves taste and beauty\, tradition and trends. \nThe exceptional setting will again be Via Borgognona\, the beating heart of Altagamma shopping in Rome\, with its French-influenced historic architecture and prestigious international boutiques. For the occasion\, the street will be transformed into a unique sensory itinerary\, dressing itself in pink and roses thanks to the set-up signed by Flover\, a Neapolitan company specializing in fashion and design. Their scenic wall planters will create a poetic and refined ambience\, enhancing the beauty of roses and recalling the delicate tones of rosé wines in the glass.   \nAbout 12 boutiques are involved along the street\, each of which will host individual wineries of the Consorzio Tutela Vini d’Abruzzo\, the initiative’s exclusive wine partner. The exceptional protagonist will be Cerasuolo d’Abruzzo – the first Italian appellation dedicated exclusively to rosé wines\, born in 2010\, which is now experiencing a golden moment – which will accompany guests on a tasting path among freshness\, fruity aromas and versatility.  \nThe experiences will be divided between widespread tastings in the boutiques on May 14 and an invitation-only wine tasting in the halls of the prestigious St. Regis Rome on May 13\, Throughout the itinerary\, qualified sommeliers will guide participants on a sensory journey filled with curiosities\, stories and pairings. \nOnce again this year\, there will be no shortage of space dedicated to art: contemporary artist Elisabetta (Betta) Serena di Lapigio will exhibit her works at the St. Regis Rome\, adding an additional layer of dialogue between aesthetics and perception\, at the Sala del Cinghiale in the Nino dal 1934 restaurant and in some of the participating boutiques. Adding to the vibrancy of the experience\, a collaboration continues with fashion illustrator Aldo Sacchetti\, who will create live portraits of guests through the sketch technique inside selected boutiques.  \nRose Rosé thus confirms itself to be much more than a wine event: it is a choral tale made of taste\, beauty and lifestyle\, capable of transforming the city into a diffuse stage where every detail contributes to creating an elegant\, engaging atmosphere that is always in step with the times. \nThe event is sponsored by the Lazio Region\, the Municipality of Rome and Confcommercio imprese per l’Italia\, with the media partnership of RCS Corriere della Sera and the support of partners such as Avis Drive\, Valverde\, Matrix\, Montenapoleone District and Flover. \nFull details of the initiative can be found on the official page
URL:https://www.doctorwine.wine/event/rose-rose-2026/?lang=en
LOCATION:Via Borgognona\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/04/Rose-Rose.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260511T170000
DTEND;TZID=Europe/Rome:20260511T193000
DTSTAMP:20260614T151509
CREATED:20260420T193117Z
LAST-MODIFIED:20260420T193117Z
UID:55510-1778518800-1778527800@www.doctorwine.wine
SUMMARY:Rosso di Montalcino beyond the seasons
DESCRIPTION:Rosso di Montalcino beyond the seasons: who said red awaits the reverse? A masterclass in Milan to rediscover a wine capable of defying clichés \nWho said great reds wait for winter?On Monday\, May 11\, 2026 in Milan\, the Consorzio del Vino Brunello di Montalcino is offering an exclusive masterclass dedicated to Rosso di Montalcino\, with the aim of overcoming one of the most ingrained clichés in the wine world. \n“Rosso di Montalcino: beyond the seasons” is an invitation to reread this wine in a contemporary key: more dynamic\, fresh and versatile\, capable of expressing itself at its best even in the warmer months. \nThe focus of the meeting is clear: the goal is to shake the prejudice of the structured red only for winter. The masterclass will demonstrate Rosso di Montalcino’s ability to adapt to cooler serving temperatures (14-16°C) and bold pairings (oily fish\, ethnic cuisine\, gourmet aperitifs).  \nAn approach that opens up new perspectives for consumption\, especially in the restaurant world and in more informal settings \, with a look at contemporary market trends. \nThe masterclass program\nUnder the guidance of Riccardo Viscardi\, the session is developed in three key moments: \nIdentityAn in-depth look at Montalcino terroir beyond longevity: freshness\, fruit and drinkability. \nTechnical tastingOrganoleptic analysis of a selection of wines to highlight the different nuances of Rosso di Montalcino\, influenced by altitude\, soils and production choices. \nThe “summer” factorA practical focus on serving temperatures and new drinking opportunities in wine bars and summer outdoor seating areas. \nCompanies featured:\n\nCaprili\,\nCarpineto\,\nCourt of the Winds\,\nLisini\,\nPian delle Vigne\,\nOld Knoll\,\nFortune\,\nThe Gerla\,\nPietroso\,\nCol d’Orcia.\n\nUseful information\n\nWhere: Rosa Grand Milan\nWhen: Monday\, May 11\, 2026\nHours: 5:00 p.m. – 7:30 p.m.\n\nFor reservations: pr@doctorwine.it
URL:https://www.doctorwine.wine/event/rosso-di-montalcino-beyond-the-seasons/?lang=en
LOCATION:Hotel Rosa Grand\, Piazza Fontana 3\, Milano\, Italy
CATEGORIES:DoctorWine Event,Milan Events,Tasting
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