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DTSTART;TZID=Europe/Rome:20260719T173000
DTEND;TZID=Europe/Rome:20260829T210000
DTSTAMP:20260724T094431Z
CREATED:20260724T094431Z
LAST-MODIFIED:20260724T094431Z
UID:60954-1784482200-1788037200@www.doctorwine.wine
SUMMARY:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena
DESCRIPTION:Travolti da un insolito Aperitivo nel Vulcanico Lago di Bolsena: Boat trips to Lake Bolsena are finally back\, a fresh and fun way to taste Tuscia’s food and wine products.\n\nDeparture from the port of Bolsena towards Bisentina Island. The approach to the island includes a brief explanation of the characteristics of this splendid volcanic lake\, the largest in Europe\, and the peculiarity of Bisentina Island with its seven Renaissance churches\, some of whose profiles are visible from the water. The best place to stop will then be identified to be able to taste the typical products and wines of the companies in the company of the producers.\nAnyone who wants can\, before the tasting\, bathe and toast in the water.   \nDon’t forget your swimsuit for the toast in the water! \nProgram:\n5.30 pm Departure from the port of Bolsena\nEstimated arrival time 9:00 pm \nFeatured producers: \n\nSunday\, July 19\, 2026 – Azienda Agricola Massimo Tosoni – Frantoio Santinelli\nSaturday\, July 25\, 2026 – La Maliosa – ALA la tua macelleria\nSaturday\, August 1\, 2026 – Cantine Capitani – Villa S.Ermanno\nSaturday\, August 8\, 2026 – Debora Castelli – Il Fiocchino\nMonday\, August 10\, 2026 – Tenuta Santa Croce – Il Noce\nTuesday\, August 11\, 2026 – Famiglie S&T – Azienda Agricola Sensi\nWednesday\, August 12\, 2026 – Le 3Montagne – Oleificio Bartolomei\nThursday\, August 13\, 2026 – Viti Sul Lago – S’Osteria 38\nFriday\, August 14\, 2026 – Monti della Moma – Colli Etruschi\nSunday\, August 16\, 2026 – Cantine PrimaLuce – Stefanoni F.lli\nSaturday\, August 22\, 2026 – Azienda Agricola Neri – Fattorie Solidali\nSaturday\, August 29\, 2026 – Trebotti – Agriturismo Il Casaletto\n\nWhere:\nFrom the port of Bolsena towards Bisentina Island \nUseful information:\nCosts: € 25.00\nReservations required. Limited places\nInfo:\n388 7795029 – 375 8514962\naperitivoinbarca@carlozucchetti.it \nServizio Navigazione Alto Lazio Bolsena \nFollow the event on social media: Facebook\, Instagram
URL:https://www.doctorwine.wine/event/travolti-da-un-insolito-aperitivo-nel-vulcanico-lago-di-bolsena/?lang=en
LOCATION:Bolsena\, Viterbo\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Travolti-2-scaled.jpg
ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260724
DTEND;VALUE=DATE:20260817
DTSTAMP:20260622T142724Z
CREATED:20260622T142724Z
LAST-MODIFIED:20260622T142724Z
UID:59639-1784851200-1786924799@www.doctorwine.wine
SUMMARY:Calici di Stelle 2026
DESCRIPTION:Calici di Stelle 2026: The Perfect Combination of Wine\, Stars\, and Conviviality—a Favorite Among Wine Lovers\nCalici di Stelle is the must-see summer event that celebrates the union of the universe’s charm and a passion for wine\, transforming Italy’s most evocative locations into stages under the stars. \nFrom July 24 through August 16\, this region-wide event invites wine enthusiasts and curious visitors alike to discover the wonders of the area through tastings of fine wines\, meetings with winemakers\, moonlit walks through the vineyards\, and stargazing sessions that fill the evenings with magic. \n“Calici di Stelle” will take place from July 24 to August 16 at the wine cellars of the Movimento Turismo del Vino\, in Italy’s most picturesque villages and squares. \nThe event will take place from sunset through the evening\, creating a magical atmosphere where wine takes center stage alongside the beauty of the region. \nEach participating winery will offer unique experiences\, with prices set at the discretion of the individual organizers. Reservations are required to participate\, in order to ensure the best possible experience for all guests.  \nThe event schedule is packed with guided tastings\, stargazing\, and cultural events designed to engage all the senses and celebrate the union of wine\, nature\, and tradition. \nTo view the full program and book your experience\, visitthe initiative’sofficial page.
URL:https://www.doctorwine.wine/event/calici-di-stelle-2026/?lang=en
LOCATION:In tutta Italia\, Italy
CATEGORIES:Tasting,Widespread event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/06/Doctor-Wine-Calendario-6-2.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260807
DTEND;VALUE=DATE:20260808
DTSTAMP:20260703T092524Z
CREATED:20260703T092524Z
LAST-MODIFIED:20260703T092524Z
UID:60613-1786060800-1786147199@www.doctorwine.wine
SUMMARY:Cesenatico - Tramonto DiVino 2026
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/cesenatico-tramonto-divino-2026/?lang=en
LOCATION:Piazza Spose Marinai\, Cesenatico (FC)\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260810
DTEND;VALUE=DATE:20260811
DTSTAMP:20260804T161526Z
CREATED:20260804T161526Z
LAST-MODIFIED:20260804T161526Z
UID:61312-1786320000-1786406399@www.doctorwine.wine
SUMMARY:Cirò Wine Festival
DESCRIPTION:Cirò Wine Festival: On August 10\, the summer event celebrating a millennia-old tradition returns\nOn August 10\, the Consortium’s festival in Madonna di Mare\, featuring the Consortium’s wineries and singer-songwriter performances \nCirò DOCG\nToday\, Cirò is one of the most dynamic wine appellations in the wine scene of Southern Italy—and not just in Calabria. It is a region where fishermen and winemakers have always coexisted in perfect harmony\, creating a deep bond between land and sea that is also reflected in its winemaking expression. This millennia-old legacy\, rooted in classical times\, is placed at the heart of the now-well-established summer event in the Cirò region by the Cirò and Melissa Protection Consortium\, chaired by Carlo Siciliani. The Cirò Wine Festival returns for its 2026 edition on the traditional date of August 10 with a grand community celebration at the Madonna di Mare venue\, transforming the Mercati Saraceni into a grand agora that celebrates Cirò’s producers and the cultural value of wine and its indigenous expressions.    \nFollowing the granting of the Cirò DOCG designation — the first in the history of Calabrian wine\, the relationship between tradition and evolution is being strengthened through a synergistic partnership between young winemakers—who are increasingly driving the production scene—and the historic wineries that have played a vital role in both the past and present of the region’s winemaking history. “We are a diverse yet cohesive production system that promotes native grape varieties\, preserves the vineyard landscape\, and presents itself to the world with an authentic\, unified voice—especially at an event like the Cirò Wine Festival\, during which wineries open their doors to the many wine lovers\, enthusiasts\, and tourists who flock to the area in large numbers during the summer months.”  \nThe vineyards shape the landscape of the hills\, sloping down to the sea\, creating a harmonious scene that\, through the community of winemakers\, brings together identity and the future. \nCirò Wine Festival 2026\nThe 2026 Cirò Wine Festival is set to be a true celebration of the region: enriching this year’s edition are wine tours that will allow enthusiasts to engage directly with the wineries ahead of the grand finale on August 10 in the picturesque setting of the Mercati Saraceni in Madonna di Mare\, featuring music by Hosteria di Giò and DJ sets by Gregor Salto and Adam Clay. \nThe festival is a one-of-a-kind narrative experience that combines knowledge of the region with experiential tourism\, the promotion of the local community\, and a celebration of identity—all through an event that is renewed each year and pays tribute to Calabria’s iconic wine at the height of its institutional recognition. \nFacebook www.facebook.com/Consorzio-Vini-Cirò \nWebsite: www.consorzioviniciroemelissa.it
URL:https://www.doctorwine.wine/event/ciro-wine-festival/?lang=en
CATEGORIES:Events in Calabria,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Ciro-WineFestival.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260811T200000
DTEND;TZID=Europe/Rome:20260816T235500
DTSTAMP:20260723T082804Z
CREATED:20260723T082804Z
LAST-MODIFIED:20260723T082804Z
UID:60946-1786478400-1786924500@www.doctorwine.wine
SUMMARY:Gioia Sannitica - Festival of Ancient Flavors 2026
DESCRIPTION:Festival of Ancient Flavors.From August 11 to 16\, 2026\, the 27th Festival of Ancient Flavors returns to Gioia Sannitica (Caserta)\, one of the most anticipated food and wine events of the summer in the region. \nThe event offers an opportunity to rediscover the local culinary tradition\, highlighting recipes passed down through the generations\, local specialties\, and the village’s genuine hospitality. \nThe event takes place in the heart of the historic center\, in Piazza San Giovanni Paolo II\, at the foot of the medieval castle\, which has been transformed for the occasion into a large space dedicated to food and conviviality. Every evening\, starting at 8:00 p.m.\, the food stands welcome visitors with a rich journey through the flavors of Matesina cuisine\, prepared according to traditional recipes and using local ingredients.  \nThanks to the variety of culinary offerings and the rich program of performances\, the Sagra degli Antichi Sapori once again proves itself in 2026 to be an event that successfully combines tradition\, quality\, and conviviality\, promoting the finest products of the Matese region and keeping the ancient recipes of Campania cuisine alive. \nThe program\nThe menu offers a wide selection of traditional specialties. Among the most representative dishes are fresh\, handmade pasta—pappardelle\, tagliatelle\, scialatielli\, fusilli\, and gnocchi—served with traditional sauces and porcini mushrooms from the Matese. There’s also no shortage of grilled meats\, soffritto\, tripe\, porchetta\, abbuoti\, skewers\, fried pizzas\, bruschetta\, and stuffed peppers\, as well as local cured meats and cheeses. All of this is enhanced by extra virgin olive oil produced in the Gioia-area hills and paired with a selection of local wines and craft beers.    \nThe Festival of Ancient Flavors is not just a culinary event\, but also a time for celebration and the promotion of local culture. Each evening features concerts\, live music\, performances\, and entertainment\, with a program designed to engage visitors of all ages. The family-friendly atmosphere and the participation of numerous volunteers from the Pro Loco help make the event a must-see for residents and tourists alike who wish to enjoy an authentic experience in the Matesino region.   \nFor the 2026 edition\, over 1\,000 seats are planned\, ensuring a comfortable experience even on the busiest evenings. The event is easily accessible and offers an ideal opportunity to visit the village of Gioia Sannitica and discover its historical and natural attractions.  \nUseful Information\nParticipating is easy: admission to the event is free\, but food and drinks at the food stands are available for purchase. No reservation is required\, and each visitor is free to choose which dishes to sample along the food and wine trail.  \nMore details on the Festival of Ancient Flavors
URL:https://www.doctorwine.wine/event/gioia-sannitica-festival-of-ancient-flavors-2026/?lang=en
LOCATION:Piazza San Giovanni Paolo II\, Gioia Sannitica (Caserta)\, Italy
CATEGORIES:Campania Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/1677CC44-28E0-4CDF-A824-F2A7DB3AA868.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260814T190000
DTEND;TZID=Europe/Rome:20260816T235500
DTSTAMP:20260723T104624Z
CREATED:20260723T075133Z
LAST-MODIFIED:20260723T104624Z
UID:60944-1786734000-1786924500@www.doctorwine.wine
SUMMARY:Rimini - Dire\, Mare\, MAngiare 2026
DESCRIPTION:“Dire\, Mare\, Mangiare 2026” returns to Rimini from August 14 to 16\, 2026: the summer event organized by the Strada dei Vini e dei Sapori dei Colli di Rimini celebrates the region’s food and wine heritage through a format that combines taste\, culture\, sustainability\, and entertainment.\nThe event takes place in the picturesque setting of Piazzale Kennedy\, in Marina Centro\, and along Parco del Mare\, one of the landmarks of the redevelopment of Rimini’s waterfront. \nDesigned as an event open to both residents and tourists\, the festival showcases the Riviera’s new culinary spirit\, highlighting local specialties\, fine wines\, fresh seafood from the Adriatic\, and locally sourced products. The central theme is the promotion of a sustainable lifestyle\, where quality\, the local area\, and a sense of community take center stage.  \nProgram\nEvery evening\, from 7:00 p.m. to midnight\, visitors can stroll through the areas dedicated to tastings and events\, taking part in a rich program of activities. Among the most anticipated events is the Passeggiata DOC\, a tasting tour dedicated to the wines of the Colli di Rimini\, featuring over thirty wineries from the Strada dei Vini e dei Sapori. Visitors can discover and taste the region’s leading wines\, from Rebola to Sangiovese\, paired with culinary offerings prepared with local ingredients.   \nThe event also features a food court dedicated to local specialties and fresh seafood from the Adriatic Sea\, live music\, performances\, and entertainment for all ages\, creating a casual and convivial atmosphere. On the Belvedere’s panoramic terrace\, there will be educational sessions on topics such as nutrition\, wellness\, food culture\, and sustainability\, featuring guests from the worlds of cuisine\, media\, and culture. The evenings conclude with musical performances and DJ sets that liven up the waterfront.   \nUseful information\nAttending the event is simple and accessible. Admission is free\, while tastings require a fee and can be purchased using the tickets provided by the organizers. This allows each visitor to freely choose their own tasting itinerary and enjoy the experience according to their own interests.   \n“Dire\, Mare\, Mangiare” thus reaffirms its status as one of the most significant events of the summer in Rimini\, showcasing the local food and wine heritage in a charming setting just a short walk from the sea. An event that combines authentic flavors\, local wines\, culture\, and entertainment\, offering an ideal opportunity to discover the richness of Rimini’s traditions and its commitment to an increasingly sustainable future.  \nFollow us on social media for updates: Facebook and Instagram
URL:https://www.doctorwine.wine/event/rimini-city-sea-food-2026/?lang=en
LOCATION:Marina Centro\, Piazzale Kennedy\, Rimini\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/Dire-Mare-Mangiare.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260820
DTEND;VALUE=DATE:20260821
DTSTAMP:20260723T090021Z
CREATED:20260723T090021Z
LAST-MODIFIED:20260723T090021Z
UID:60943-1787184000-1787270399@www.doctorwine.wine
SUMMARY:Cortina Summer Party 2026
DESCRIPTION:The Cortina Summer Party 2026 is once again one of the most exclusive and eagerly anticipated events of the summer in Cortina d’Ampezzo. An event that combines fine dining\, conviviality\, and breathtaking scenery in the heart of the Dolomites. \nThe Summer Party offers an outdoor experience that goes far beyond a traditional picnic\, transforming into a day dedicated to flavor\, style\, and celebrating the region’s finest products. Every year\, the event attracts hundreds of participants who share a passion for fine cuisine and the elegant yet informal atmosphere that characterizes the event.  \nThe event’s format revolves around a refined gourmet picnic: numerous food stands\, run by chefs\, restaurateurs\, master pastry chefs\, and baking professionals from various Italian regions\, offer freshly prepared specialties\, accompanied by a selection of wines and other premium beverages. The food and wine tour allows participants to sample high-quality dishes while strolling through meadows and woods\, in a relaxed atmosphere where every detail has been carefully curated. Live music\, entertainment\, and opportunities for socializing further enrich the day—elements that have made the Cortina Summer Party a must-attend event of the Dolomite summer.   \nOne of the event’s hallmarks is the authentic Tyrolean-style dress code\, which has now become a true tradition. Guests are invited to attend wearing outfits inspired by Alpine culture; at the end of the day\, prizes are awarded for the best women’s and men’s outfits. There will also be a charity raffle\, which adds a charitable purpose to the event and contributes to its convivial atmosphere.   \nThanks to its combination of signature cuisine\, fine wines\, unspoiled nature\, and a focus on the guest experience\, the Cortina Summer Party is one of Cortina d’Ampezzo’s most iconic summer events\, showcasing the region through an original format that blends elegance\, hospitality\, and the authentic spirit of the mountains. \nThe program\nThe 2026 edition is scheduled for Thursday\, August 20\, 2026\, with the event opening at 12:30 p.m. in the picturesque setting of El Brite de Larieto\, in Cortina d’Ampezzo (Belluno). It is one of the most charming locations in the Ampezzo valley\, nestled in lush greenery and surrounded by the Dolomites. The event runs all day\, allowing guests to enjoy a long afternoon of tastings\, music\, and moments of relaxation in nature.   \nDetails on How to Participate\nParticipation is  in limited quantities \nTo participate\, simply purchase an admission ticket\, available on the official Red Squirrel Events website while seats last. \nGiven the high demand\, it is advisable to book in advance. All updated information regarding how to purchase tickets\, any included services\, and logistical details will be published by the organizers closer to the event.
URL:https://www.doctorwine.wine/event/cortina-summer-party-2026/?lang=en
LOCATION:El Brite de Larieto\, Cortina d'Ampezzo (Belluno)\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Cortina-Summer-Party.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260820
DTEND;VALUE=DATE:20260824
DTSTAMP:20260805T131311Z
CREATED:20260805T131311Z
LAST-MODIFIED:20260805T131311Z
UID:61359-1787184000-1787529599@www.doctorwine.wine
SUMMARY:Tarquinia - Etruscan Wine
DESCRIPTION:DiVino Etrusco Celebrates Its 20th Anniversary: 53 wineries take center stage in Tarquinia for the 20th edition\, featuring wineries from the Etruscan Dodecapolis\, Calabria\, Sicily\, and Sardinia\n\nA total of 53 wineries will be featured at the 20th edition of DiVino Etrusco\, scheduled for August 20–23 and August 27–29\, 2026\, in Tarquinia. This milestone confirms the event as one of the most anticipated food and wine festivals of the summer in Tuscia\, showcasing the wineries of the Etruscan Dodecapolis and\, this year\, expanding to include Calabria\, Sicily\, and Sardinia\, through a series of tastings curated by the sommeliers of Fisar Tuscia Viterbese.  \nThe Stars of the Show: The Wineries of the Etruscan Dodecapolis\nTarquinia will be represented by ten wineries that exemplify the richness and quality of the local wine production:  \nAlongside wineries from Tarquinia\, DiVino Etrusco will guide visitors on a journey to discover the other regions of the ancient Etruscan Dodecapolis: Arezzo \, Bolsena\, Cerveteri\, Chiusi\, Cortona\, and Orvieto. Wineries from Perugia and Vulci will round out the itinerary.  \nThe Mediterranean in a Glass\nOnce again this year\, DiVino Etrusco looks beyond the borders of the Dodecapolis\, strengthening the dialogue among regions united by a shared wine culture and Mediterranean history. \nIn fact\, companies from Calabria\, Sicily\, and Sardinia will be attending the event in Tarquinia. \nTwenty Years of Promoting the Region\nOver the past twenty years\, DiVino Etrusco has helped promote Etruria’s wine and cultural heritage\, becoming a well-established summer event. The festival is organized by the City of Tarquinia\, in collaboration with Pro Loco Tarquinia and the “hat-wearing” food and wine expert Carlo Zucchetti\, under the patronage of the Lazio Region\, the Lazio Regional Agency for Agricultural Development and Innovation (ARSIAL)\, the Province of Viterbo\, the Rieti-Viterbo Chamber of Commerce\, and the Ministry of Culture—Archaeological Park of Cerveteri and Tarquinia\, with the support of the cultural association Viva Tarquinia.  \nTasting Menus\nThere are three options for participating in the tastings: \n\nThe one-day pass allows for unlimited tastings and includes a glass and a shoulder strap.\nThe 4-tasting booklet\, which also includes a glass and a shoulder strap.\nThe 3-tasting booklet is designed for those who want to sample a selection of wines.
URL:https://www.doctorwine.wine/event/tarquinia-etruscan-wine/?lang=en
LOCATION:Tarquinia\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-4.png
ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260827
DTEND;VALUE=DATE:20260830
DTSTAMP:20260805T131439Z
CREATED:20260805T131439Z
LAST-MODIFIED:20260805T131439Z
UID:61360-1787788800-1788047999@www.doctorwine.wine
SUMMARY:Tarquinia - Etruscan Wine
DESCRIPTION:DiVino Etrusco Celebrates Its 20th Anniversary: 53 wineries take center stage in Tarquinia for the 20th edition\, featuring wineries from the Etruscan Dodecapolis\, Calabria\, Sicily\, and Sardinia\n\nA total of 53 wineries will be featured at the 20th edition of DiVino Etrusco\, scheduled for August 20–23 and August 27–29\, 2026\, in Tarquinia. This milestone confirms the event as one of the most anticipated food and wine festivals of the summer in Tuscia\, showcasing the wineries of the Etruscan Dodecapolis and\, this year\, expanding to include Calabria\, Sicily\, and Sardinia\, through a series of tastings curated by the sommeliers of Fisar Tuscia Viterbese.  \nThe Stars of the Show: The Wineries of the Etruscan Dodecapolis\nTarquinia will be represented by ten wineries that exemplify the richness and quality of the local wine production:  \nAlongside wineries from Tarquinia\, DiVino Etrusco will guide visitors on a journey to discover the other regions of the ancient Etruscan Dodecapolis: Arezzo \, Bolsena\, Cerveteri\, Chiusi\, Cortona\, and Orvieto. Wineries from Perugia and Vulci will round out the itinerary.  \nThe Mediterranean in a Glass\nOnce again this year\, DiVino Etrusco looks beyond the borders of the Dodecapolis\, strengthening the dialogue among regions united by a shared wine culture and Mediterranean history. \nIn fact\, companies from Calabria\, Sicily\, and Sardinia will be attending the event in Tarquinia. \nTwenty Years of Promoting the Region\nOver the past twenty years\, DiVino Etrusco has helped promote Etruria’s wine and cultural heritage\, becoming a well-established summer event. The festival is organized by the City of Tarquinia\, in collaboration with Pro Loco Tarquinia and the “hat-wearing” food and wine expert Carlo Zucchetti\, under the patronage of the Lazio Region\, the Lazio Regional Agency for Agricultural Development and Innovation (ARSIAL)\, the Province of Viterbo\, the Rieti-Viterbo Chamber of Commerce\, and the Ministry of Culture—Archaeological Park of Cerveteri and Tarquinia\, with the support of the cultural association Viva Tarquinia.  \nTasting Menus\nThere are three options for participating in the tastings: \n\nThe one-day pass allows for unlimited tastings and includes a glass and a shoulder strap.\nThe 4-tasting booklet\, which also includes a glass and a shoulder strap.\nThe 3-tasting booklet is designed for those who want to sample a selection of wines.
URL:https://www.doctorwine.wine/event/tarquinia-etruscan-wine-2/?lang=en
LOCATION:Tarquinia\, Italy
CATEGORIES:Latium Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-4.png
ORGANIZER;CN="Carlo Zucchetti":MAILTO:latusciadelvino@carlozucchetti.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260830
DTEND;VALUE=DATE:20260831
DTSTAMP:20260723T103226Z
CREATED:20260723T103226Z
LAST-MODIFIED:20260723T103226Z
UID:60942-1788048000-1788134399@www.doctorwine.wine
SUMMARY:La Morra - Mangialonga 2026
DESCRIPTION:Mangialonga 2026 returns with one of Italy’s most famous food-and-wine walks\, an event that for nearly forty years has celebrated the perfect blend of scenery\, traditional cuisine\, and the great wines of the Langhe.\nLa Mangialonga\nNow in its 38th edition\, the event will take place on Sunday\, August 30\, 2026\, in La Morra\, one of the iconic villages of the UNESCO World Heritage Site\, offering participants the opportunity to enjoy an authentic experience amid vineyards\, rolling hills\, and local flavors. \nThe Mangialonga is not a sports competition\, but a non-competitive food-and-wine walk designed to be enjoyed at a leisurely pace\, letting yourself be guided by the beauty of the landscape and the region’s culinary delights. \nThe route\, approximately 4 kilometers long\, winds through the picturesque vineyards surrounding La Morra and takes participants along a path dotted with numerous tasting stops. At each stop\, guests are treated to dishes inspired by the culinary traditions of the Langhe\, prepared with local ingredients and paired with a selection of wines from local wineries\, offering a sensory journey that showcases the food and wine heritage of one of Italy’s most prestigious wine-growing regions.  \nThe atmosphere is one of the event’s defining features. The day is all about camaraderie\, discovery\, and the pleasure of sharing good food—without rushing\, and surrounded by scenery of extraordinary beauty. The event’s format alternates between walking and stops for tastings\, transforming the route into an opportunity to experience the culinary and wine culture of the Langhe up close. Even in the event of inclement weather\, the event will proceed as scheduled.    \nThe 38th edition of the Mangialonga\nThe 2026 edition is scheduled for Sunday\, August 30\, starting from La Morra\, in the province of Cuneo. At this time\, the organizers have not yet announced the start times\, which will be communicated to registered participants closer to the event\, along with practical information regarding registration and the day’s schedule.  \nParticipation is reserved for registered attendees and requires advance registration through the event’s official website. For 2026\, the participation fee is set at 60 euros for adults and 25 euros for youth ages 9 to 17\, while children 8 and under participate for free. There are also incentives for groups\, with free tickets offered once certain registration thresholds are reached. Available spots are limited\, and given the event’s great popularity\, it is advisable to make your reservation well in advance.    \nFor information and reservations for Mangialonga—a food and wine tour in La Morra \nSolidarity commitment\nOnce again this year\, Mangialonga reaffirms its commitment to charity by supportingthe Piccoli Passi ODV Association\, which works on behalf of the University Neonatology and Neonatal Intensive Care Unit at Sant’Anna Hospital in Turin. This initiative further enriches the event’s significance\, making it not only a celebration of the flavors and fine wines of the Langhe\, but also an occasion for sharing and social awareness. Thanks to the balance between gastronomy\, landscape\, and hospitality\, Mangialonga continues to be one of the most iconic events in Italian wine tourism\, capable of showcasing the region through an engaging and authentic experience.
URL:https://www.doctorwine.wine/event/la-morra-mangialonga-2026/?lang=en
LOCATION:La Morra\, Cuneo\, Italy
CATEGORIES:Piedmont Events,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/07/Doctor-Wine-Calendario-7.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260903
DTEND;VALUE=DATE:20260904
DTSTAMP:20260804T174139Z
CREATED:20260804T174139Z
LAST-MODIFIED:20260804T174139Z
UID:61334-1788393600-1788479999@www.doctorwine.wine
SUMMARY:TastinGreve 2026
DESCRIPTION:TastinGreve 2026 is back: The picturesque Piazza di Greve in Chianti\, the heart of the Chianti Classico region\, will host some of the leading figures in Tuscany’s wine and food scene\, coming together for a major event in support of the Meyer Children’s Hospital Foundation in Florence  \nThe event\nThe grand and picturesque Piazza Matteotti in Greve in Chianti is one of the most admired and photographed architectural landmarks in Tuscany. Dominated by the statue of Giovanni da Verrazzano\, it is the symbol of the Chianti region. On Thursday\, September 3\, it will once again serve as the venue and stage for one of the most anticipated and well-attended events marking the “return” to the city: TastinGreve 2026.     \nTastinGreve is organizedby the Greve in Chianti Winegrowers’ Association and curated by renowned food and wine critic Leonardo Romanelli. Now in its 4th edition\, it has established itself as one of the most popular social events of the Tuscan summer. It offers the public the chance to enjoy an evening in a truly unique setting\, where fine wines and Michelin-starred cuisine come together in support of the Meyer Children’s Hospital Foundation in Florence.    \nAn event that will allow gourmet enthusiasts and wine lovers to experience pairings of haute cuisine—created by the six guest Michelin-starred chefs from Tuscany —with the finest selection of Chianti Classico wines from the 29 Greve-based producers who are members of the Association. It is also a special and memorable opportunity for businesses and individuals to support one of the most “beloved” institutions in the Tuscan region.   \nTastinGreve brings the summer tourist season to a close\, inviting visitors to discover a region renowned for its exceptional wines\, nestled in an idyllic landscape where life still unfolds at a slow\, natural pace\, such as the area around Greve in Chianti\, and offers the chance to discover unexpected and contemporary pairings with the finest Italian cuisine. \nThe participating chefs\nFor this edition\, Leonardo Romanelli has selected and brought together a dream team of leading Tuscan chefs specializing in signature cuisine. \n\nAlessandro della Tommasina and Riccardo Monco of Enoteca Pinchiorri\, with their “Agnolotti del plin with tomato sauce and 36-month Parmigiano-Reggiano fondue”\nStelios Sakalis of the Poggio Rosso Restaurant at the Borgo San Felice Resort\, with a “Risotto cooked in a light Cinta Senese broth\, tomatoes from ‘Orto & Aia Felice\,’ ginger\, and licorice”\nStefano Pinciaroli of PS Ristorante in Cerreto Guidi presents “Fregola made with Senatore Cappelli wheat\, sheep’s milk\, olive-wood-smoked primo sale\, and summer truffles.”\nNicola Gronchi of the Romano restaurant in Viareggio with his “Cuttlefish Tagliatelle with Snow Peas\, Wild Mint Tartar Sauce\, and Dandelion”\nSilvia Baracchi of Relais Il Falconiere in Cortona: “Pasta with wine\, onions in grape must\, and wild boar sausage”\nAndrea and Paolo Sacchetti of Pasticceria Nuovo Mondo in Prato\, who will delight guests with their acclaimed dessert\, “Zuppa Inglese”\n\nThe Anna Meyer Children’s Hospital Foundation \nAll proceeds from the event will be donated to the Anna Meyer Children’s Hospital Foundation to fund research\, treatment\, and support programs for children and their families in the hospital. \nThe Meyer Foundation was established in July 2000 to support the communication\, marketing\, and fundraising efforts of Meyer\, the children’s hospital located in Florence. Meyer is a leading center in Italian and European pediatrics for research\, innovative treatment methods\, and patient care. The Meyer Children’s Hospital represents excellence in healthcare\, and the Foundation supports it through initiatives with high “added value” that further enhance its standing from both technical-scientific and social perspectives\, making it increasingly appreciated and cherished by the public.  \nInfo: https://www.fondazionemeyer.it/ \nFor information and reservations:\nhttps://www.viticoltorigreveinchianti.com/esperienze/ \ninfo@viticoltorigreveinchianti.com
URL:https://www.doctorwine.wine/event/tastingreve-2026/?lang=en
LOCATION:piazza Matteotti\, Greve in Chianti\, Italy
CATEGORIES:Tasting,Tuscany Events
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/TastinGreve.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260904
DTEND;VALUE=DATE:20260905
DTSTAMP:20260703T094716Z
CREATED:20260703T094716Z
LAST-MODIFIED:20260703T094716Z
UID:60612-1788480000-1788566399@www.doctorwine.wine
SUMMARY:Spilamberto - Tramonto DiVino 2026
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/spilamberto-tramonto-divino-2026/?lang=en
LOCATION:Piazza di Rocca Rangoni\, Spilamberto \, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260907
DTEND;VALUE=DATE:20260909
DTSTAMP:20260804T104244Z
CREATED:20260804T104244Z
LAST-MODIFIED:20260804T104244Z
UID:61313-1788739200-1788911999@www.doctorwine.wine
SUMMARY:Voghera - Oltregusto - Oltrepò the Land of Pinot Noir
DESCRIPTION:OltreGusto – Oltrepò\, the Land of Pinot Noir: On September 7 and 8\, the sixth edition of the event organized by the Oltrepò Pavese Consortium will introduce a new partnership to showcase Pinot Noir and the outstanding food and wine specialties of the region—and beyond.\n\nThe year 2026\, which marked the official launch of Classese and the announcement of a new project for still wines featuring the historic Montenapoleone designation\, also brings another milestone for the Oltrepò Pavese Wine Consortium. It sees the debut of OltreGusto – Oltrepò\, the Land of Pinot Noir\, which combines the sixth edition of the Consortium’s event dedicated to DOCG Traditional Method sparkling wines and DOC Pinot Noir (red wines) with the second edition of OltreGusto\, celebrating local flavors and outstanding food and wine excellence. \nOpening Ceremony at the Valentino Garavani Theatre\n\n\nThe opening ceremony will take place on Monday\, September 7\, in the enchanting setting of the Valentino Garavani Theatre in Voghera (Pavia Province)\, where at 9:30 a.m.\, the event will open with institutional greetings\, followed by a technical masterclass led by Alessandro Masnaghetti\, the leading authority in the creation of wine region maps. During the session\, he will present the research and mapping work carried out across the territory over the past few months\, which has resulted in the publication of a concise volume highlighting the key features that define the Oltrepò Pavese wine landscape\, together with the essential 2D and 3D maps of the region.  \nOltrepò Terra di Pinot Nero\n\n\nOltrepò\, the Land of Pinot Noir will then continue in the gardens of the Gallini Agricultural Institute in Voghera\, a landmark of agricultural education since 1894. From 11:00 a.m. to 5:00 p.m.\, tasting counters hosted by 32 wineries will be open\, offering members of the press and trade professionals the opportunity to sample more than 100 labels of Classese\, Oltrepò Pavese DOCG Traditional Method sparkling wines\, and Oltrepò Pavese DOC Pinot Noir.  \n\n\nAt the same time\, guests will have the opportunity to take part in two blind tasting sessions of Blanc de Noirs and Rosé de Noirs. oltrepadani. Appuntamento dalle ore 12.00 per la stampa e dalle ore 14.30 per gli operatori\, occasione per un approfondimento sistematico della denominazione\, soprattutto nel segno del Classese.  \n\n\nThe wineries taking center stage throughout the day\, listed in alphabetical order\, are: Alessio Brandolini\, Bosco Longhino\, Bruno Verdi\, Cà del Gé\, Calatroni\, Cantina Taia\, Cantine Cavallotti\, Castello di Cigognola\, Conte Vistarino\, Cordero San Giorgio\, Fiamberti\, Finigeto\, Francesco Quaquarini\, Giorgi\, La Genisia\, La Piotta\, La Travaglina\, Lefiole\, Lozza\, Monsupello\, Montelio\, Oltrenero\, Picchi\, Pietro Torti\, Prime Alture\, Rossetti & Scrivani\, Scuropasso\, Tenuta Frecciarossa\, Tenuta Mazzolino\, Tenuta Travaglino\, Terre Bentivoglio\, Torre degli Alberi. \nOltregusto\n\n\nAs the sun sets\, Oltrepò\, the Land of Pinot Noir\, changes its identity and becomes OltreGusto.  \n\n\nOn Monday\, September 7\, and Tuesday\, September 8\, from 7:00 p.m. to midnight\, visitors will be able to enjoy a unique experience dedicated to taste and discovery. They will continue to sample Oltrepò Pavese DOCG and DOC wines\, while also meeting some of the area’s finest restaurateurs. They will also discover outstanding local products thanks to the participation of the event’s partner companies.  \n\n\nFor each evening\, visitors will have the opportunity to enjoy five wine tastings and nine tastings from as many restaurants from the Oltrepò Pavese area. The chefs will present hot and cold dishes\, both sweet and savory\, selected from their finest creations. They will also be joined by live cooking demonstrations featuring Michelin-starred Italian chefs. In addition\, there will be no shortage of prestigious guests taking turns on stage\, preparing their own creations live.  \n\n\nThe sessions will be hosted by Carlo Passera\, editorial coordinator of Identità Golose. He will guide the audience on a journey to discover the chefs’ recipes\, techniques\, and culinary philosophy.  \n\n\nThe dishes prepared during the shows will then be served to participants in a finger food format\, allowing them to enjoy a complete gastronomic experience. \nThe combination of the two events makes it possible to promote the excellence of the region. The spotlight is therefore on the quality of Pinot Noir-based wines (and beyond)\, as well as on the rich food and wine heritage expressed across these hills at the foot of the Apennines.  \nOn Monday\, September 7\, the participating restaurants will be: Dama\, La Cave Cantù\, Rimulas\, Selvatico\, Borgo dei Gatti\, La Locanda dei Beccaria\, La Stazione di Salice\, Gazebo pizzeria artigianale\, Iria pasticceria. \nThe Michelin-starred chefs taking part in the show cooking sessions will be: Salvatore Morello\, Roberto di Pinto\, Michele Cobuzzi\, Andrea de Lillo \, Giacomo Devoto\, Tim Goelstejin\, Mattia Casabianca\, Gaia Castelnovo\, Tommaso Foglia. \nOn Tuesday\, September 8\, the participating restaurants will be: Villa Naj\, Ad Astra\, Bazzini\, Buscone\, Novanta\, Osteria del Campanile\, Prato Gaio\, Il Desco pizzeria\, El Teresito pasticceria. Gli chef stellati: Felice Lo Basso\, Nino Ferreri\, Giuseppe Biuso\, Nicolò Rotella\, Gian Marco Bianchi\, Giacomo Sacchetto\, Domenico Giove\, Ilaria Caneva\, Roberto Rinaldini.  \n\n\nThe entire event is organized with the patronage and collaboration of the Comuni di Voghera and Torrazza Coste\, the Provincia di Pavia\, the ITA Gallini e di Regione Lombardia. \n\n\nParticipation Information\n\n\nParticipation in Oltrepò\, the Land of Pinot Noir is reserved for accredited members of the press and trade professionals.\nAccess to OltreGusto is open to the public\, with tickets available for purchase at the following link:\n eventboost-ticketing.myshopify.com \n\n\nEvent coordination and trade accreditation office for Oltrepò\, the Land of Pinot Noir: Scaramuzzi Team \n\n\n+39 055 494949\, scaramuzzi@scaramuzziteam.com \n\n\nPress office and media accreditation: AB Comunicazione\, pressoffice@ab-comunicazione.it
URL:https://www.doctorwine.wine/event/voghera-oltregusto-oltrepo-the-land-of-pinot-noir/?lang=en
LOCATION:Istituto Gallini\, Voghera (PV)\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-2.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260913
DTEND;VALUE=DATE:20260914
DTSTAMP:20260804T181217Z
CREATED:20260804T181217Z
LAST-MODIFIED:20260804T181217Z
UID:61332-1789257600-1789343999@www.doctorwine.wine
SUMMARY:Rome - 2026 Roman Grape Harvest Festival
DESCRIPTION:Vendemmiata Romana 2026: On September 13\, the ancient rural ritual comes to life at the Botanical Garden in Rome\nThe ancient farmers’ harvest festival returns to Rome’s Botanical Garden with a special day featuring games and workshops for adults and children\, traditional songs and dances\, and the exciting grape harvest at the Vigneto Italia vineyard. \nFollowing the magical evenings of Roma Hortus Vini\, which gave the general public the opportunity to witness the magnificence of Vigneto Italia\, Luca Maroni and Francesca Romana Maroni return to bring the spacesof Rome’s Botanical Garden to life. Once again\, the event showcases the extraordinary ampelographic museum during one of its most important seasonal moments: the grape harvest. \nOn Sunday\, September 13\, from 9:00 a.m. to 6:30 p.m.\, the fifth edition of Vendemmiata Romana will take place. Throughout the day\, the Botanical Garden will come alive with the songs\, dances\, laughter\, and colors that traditionally accompany the grape harvest. Adults and children alike can participate in games\, creative and educational workshops centered on wine\, grapevines\, and vineyards\, as well as guided tours through the beautiful Trastevere garden.   \nThe highlight of the event will\, of course\, be the grape harvest scheduled for 12:00 p.m.\, during which participants will pick grapes with the assistance and guidance of expert winemakers. \nThe harvested grapes\, expertly processedby the Federici Winery\, will give rise to the second vintage—the 2026—of a unique wine\, Somma Sapienza\, produced as both a white and a red wine\, which will encompass all the native grape varieties grown within the walls of the Botanical Garden. \nAs always\, there will be plenty of wine tastings and street food samples available in the designated dining areas. \nVendemmiata Romana will once again be a grand folk festival featuring music\, songs\, and folk ballads\, pizzica and salterello (ancient dances from the finest folk tradition of Central Italy)\, offering the chance to spend a day outdoors—all while staying in Rome—rediscovering an ancient rural ritual and experiencing firsthand the ripe fruits of the bountiful land on the slopes of the Janiculum Hill. \nInformation Summary: \n\nWhere: Rome Botanical Garden Museum – Largo Cristina di Svezia 23°\nWhen: September 13\, 2026 – Hours: 9:00 a.m. to 6:30 p.m.\nTicket details: All activities included in the ticket have limited capacity—on-site reservations are required\nWebsite: www.senseventi.com/vendemmiata-romana
URL:https://www.doctorwine.wine/event/rome-2026-roman-grape-harvest-festival/?lang=en
LOCATION:Orto Botanico di Roma\, Largo Cristina di Svezia\, 23 A\, Roma\, Italy
CATEGORIES:Rome Events,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/08/Doctor-Wine-Calendario-3.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260918
DTEND;VALUE=DATE:20260921
DTSTAMP:20260805T135119Z
CREATED:20260805T135119Z
LAST-MODIFIED:20260805T135119Z
UID:61367-1789689600-1789948799@www.doctorwine.wine
SUMMARY:Franciacorta in Cantina Festival 2026
DESCRIPTION:From September 18 to 20\, the Franciacorta in Cantina Festival returns—an event dedicated to discovering Franciacorta.\nThe 2026 edition aims to put wine back at the heart of the experience\, reinforcing the event’s educational focus . The Franciacorta in Cantina Festival  is increasingly becoming an opportunity for wineries\, enthusiasts\, and the local community to come together and share experiences. Knowledge of the Franciacorta method\, its production history\, andits identity   The name becomes the central theme of the entire program. \nThis year\, the event is expanding its cultural and educational scope\, offering the public more opportunities for in-depth exploration and discussion through a rich calendar of tastings\, tours\, and experiences at some of the most iconic locations in this corner of Lombardy. The program is designed to foster direct dialogue with producers and offer a deeper understanding of the unique characteristics that make Franciacorta a standout in the Italian wine scene.  \nThe Franciacorta in Cantina Festival engages the entire region through the Franciacorta Wine Route\, which has been promoting the area’s tourism\, cultural\, and food-and-wine potential for over twenty years. Alongside the initiatives organized by the wineries\, the event highlights the contribution of restaurants\, lodging facilities\, and hospitality providers\, who will participate with special offerings and opportunities for discovery aimed at showcasing the region’s heritage\, traditions\, and local specialties.  \nAlongside these activities\, the exhibition dedicated to zoning—which was first presented during Design Week—is back and can once again be visited at the Consortium’s headquarters. The exhibition explores the interplay between soil\, landscape\, and the Franciacorta method\, offering an in-depth look at the factors that contribute to defining its distinctive character and making them accessible to the public.  \nThe program is also expanding thanks to new initiatives developed in collaboration with Accademia Symposium\, a center for advanced training in the wine and food and wine sectors. This initiative aims to explore the themes of research and innovation that are currently driving the evolution of Franciacorta\, offering a contemporary perspective on the work and vision of Franciacorta’s businesses.  \nThe official website festivalfranciacorta.wine features the complete calendar of events\, participation guidelines\, and all updates related to the Festival. Among the new features is the introduction of a dedicated identification system: educational events will be marked with a specific graphic symbol\, making it easier to navigate the program and identify experiences with greater educational content
URL:https://www.doctorwine.wine/event/franciacorta-in-cantina-festival-2026/?lang=en
LOCATION:Franciacorta\, Italy
CATEGORIES:Events Lombardy,Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/Festival-Franciacorta-in-cantina.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Rome:20260926T100000
DTEND;TZID=Europe/Rome:20260927T200000
DTSTAMP:20260805T124334Z
CREATED:20260805T124334Z
LAST-MODIFIED:20260805T124334Z
UID:61344-1790416800-1790539200@www.doctorwine.wine
SUMMARY:Venice - The Great Wine Festival 2026
DESCRIPTION:The Great Wine Festival – Great Wines of Italy and the World: On September 26 and 27\, at Villa Farsetti\, over 400 wines from five continents will be featured. Bulgaria and Serbia will be making their debut at the event. \nThe Great Wine Festival\, 19th Edition\nOn Saturday\, September 26\, and Sunday\, September 27\, 2026\, La Grande Festa del Vino®\, one of the most international wine events on the Italian scene\, returns to Villa Farsetti in Santa Maria di Sala\, in the province of Venice. \nThe 19th edition of the event\, conceived and founded by Vanni Berna and organized by Enoteca Le Cantine dei Dogi – Fratelli Ezio e Vanni Berna\, promises to be the largest and most international to date.\nThe event will feature 145 selected exhibitors from 29 countries around the world\, showcasing wines from five continents\, with over 400 labels available for tasting and more than 8\,000 bottles set aside for the two-day event. \nAn event designed for wine lovers\, sommeliers\, Ho.Re.Ca. professionals\, buyers\, distributors\, journalists\, and enthusiasts\, who will have the opportunity to meet producers and winery representatives in person\, discover emerging wine regions and historic appellations\, and explore different styles\, grape varieties\, and winemaking philosophies. \nThe selection will include Italian wineries from the major wine-producing regions and international producers representing Europe\, South America\, North America\, Africa\, Asia\, and Oceania. \nBulgaria and Serbia: International Developments in 2026\nAmong the main new additions to the 19th edition are Bulgaria and Serbia\, which are participating in La Grande Festa del Vino® for the first time. \nBulgaria will be represented by Clos Bibliothèque\, a winery based in Nevša\, while Serbia will be represented by Frug Winery\, located in Sremski Karlovci\, one of the country’s historic wine-growing regions. Their participation further expands the event’s geographical scope and confirms the organizers’ commitment to showcasing not only the best-known appellations but also regions and wines that are still underrepresented at major Italian wine events.  \nA Journey Through Italy and the World\nThe tasting program will feature a comparison between the leading expressions of Italian winemaking and a particularly extensive international selection. Wines from all the major Italian wine-producing regions will be featured\, alongside Champagne\, Bordeaux\, Central European wines\, Mediterranean wines\, indigenous grape varieties from the Caucasus\, New World wines\, and highly prestigious sweet and fortified wines.  \nVisitors will have the opportunity to meet the producers in person\, learn about the history of the wineries\, and explore the organoleptic\, regional\, and production characteristics of the wines on display. \nThe Grand Tastings\nThe highlight of the 2026 edition will be the private tasting room\, where visitors can enjoy by-the-hour tastings of some of the world’s most sought-after and prestigious wines. Wines available for tasting:  \n\n12:00 p.m. – Champagne Grande Cuvée 171 Edition – Krug\n1:00 p.m. – 2013 Vintage Champagne – Dom Pérignon\n2:00 p.m. – Bolgheri DOC Sassicaia 2022 – Tenuta San Guido\n3:00 p.m. – Amarone della Valpolicella DOCG 2017 – Giuseppe Quintarelli\n4:00 p.m. – Margaux Grand Cru Classé 2022 – Château Giscours – Wine Spectator “Wine of the Year” 2025\n5:00 p.m. – Pauillac 1er Grand Cru Classé 2003 – Château Lafite Rothschild – 100 points from Robert Parker\n6:00 p.m. – Château d’Yquem 2021 – 1er Cru Supérieur Sauternes – 100 points from James Suckling\n7:00 p.m. – San Leonardo Porto Very Old Tawny 60 Years – Quinta do Mourão – 100 points from *For the Love of Port*\n\nThe Masterclasses\nDuring the event\, a limited number of masterclasses will be held\, focusing on great wines\, vintages\, regions\, and food pairings. \n\nChampagne: Sips of Pleasure – Saturday\, September 26\, 1:15 p.m.\nA guided tasting featuring eight glasses of Champagne\, selected to showcase different regions\, houses\, grape varieties\, and production styles.\nAmarone Riserva: 5 Great Vintages – Saturday\, September 26\, 4:20 p.m.\nA vertical tasting of Cantina Franchini’s Amarone della Valpolicella Classico Riserva “Costa d’Angelo\,” featuring the 2017\, 2016\, 2015\, 2013\, and 2008.\nNosiola and Oysters – Sunday\, September 27\, 1:30 p.m.\nAn exclusive pairing of Cantina Toblino’s Nosiola and “I Gioielli di Lucrezia\,” an Italian oyster farmed in the Comacchio Lagoons.\nThe tasting will be led by Enrico Bertaglia\, CEO of Finittica\, alongside a representative from Cantina Toblino.\nThe masterclass is reserved for industry professionals\, with participation by invitation only.\nHigh-Altitude Argentina – From the Andes to Patagonia – Sunday\, September 27\, 4:20 p.m.\nA journey through five wines representative of Cafayate\, Mendoza\, Valle de Uco\, Valle de Pedernal\, and Patagonia.\nThe tasting will feature Don David Reserve Torrontés\, Zuccardi Q Cabernet Sauvignon\, Saurus Pinot Noir\, Pyros Valle de Pedernal Shiraz\, and Selection Malbec from Bodegas Salentein.\n\nThe masterclasses open to the public will require a fee\, have limited seating\, require online registration\, and require a valid Wine Card for the selected date. The “Nosiola and Oysters” masterclass\, on the other hand\, will be reserved for industry professionals\, with participation by invitation only.  \nFood Experience and Cocktail Bar\nThe wine tasting will be accompanied by a selection of fine Italian culinary delights.\nThere will be 17 food exhibitors\, offering sweet and savory specialties\, artisanal products\, truffles\, pastries\, preserves\, cheeses\, and other items designed to round out the tasting experience. \nThere will also be three food stands and a cocktail bar in the Villa Farsetti park\, offering original drinks made with wine and sparkling wine. \nThree companies in the“Fuori dalla Tavola”category will also showcase products\, services\, and solutions dedicated to the world of wine and food and wine culture. \nOfficial Wine Shop\nThe official La Grande Festa del Vino® Wine Shop will be set up at the event. Attendees will be able to purchase a selection of the wines tasted during the event at special promotional prices\, thereby extending the experience they had at the tasting tables.  \nThe Venice International Wine Trophy\nThe Venice International Wine Trophy\, an international wine competition organized by Egnews.it and the guide *Il Vino per Tutti*\, in collaboration with Enoteca Le Cantine dei Dogi\, will take place again in 2026. \nThe competition is open to Italian and international producers and will recognize the best wines in each category (still wines only). \nInformation and details on how to participate are available on the Egnews website.\nFor information and to participate:\nhttps://www.egnews.it/venice-international-wine-trophy/ \nThe Gala Dinner\nOn Saturday\, September 26\, the event’s official Gala Dinner will take place\, dedicated to exhibitors\, guests\, and event partners. \nThe event will be held at La Capinera Restaurant in Pianiga\, Venice\, and will provide another opportunity for the participants of the 19th edition to meet and connect. \nEvent Information\n\nWhen: Saturday\, September 26\, and Sunday\, September 27\, 2026\, from 10:00 a.m. to 8:00 p.m.\nWhere: Villa Farsetti\, Santa Maria di Sala – Venice\nTickets: Admission to the event is free. To participate in the tastings\, you must purchase one of the event’s official Wine Cards. \nOfficial website: www.lagrandefestadelvino.it\nFor more information: Email: info@lagrandefestadelvino.it
URL:https://www.doctorwine.wine/event/venice-the-great-wine-festival-2026/?lang=en
LOCATION:Villa Farsetti Venezia\, Via Roma 1\, Santa MAria di Sala\, VE\, Italy
CATEGORIES:Tasting,Veneto Event
ATTACH;FMTTYPE=image/jpeg:https://www.doctorwine.wine/wp-content/uploads/2026/08/La-grande-festa-del-vino.jpg
ORGANIZER;CN="Enoteca Le Cantine dei Dogi":MAILTO:info@lagrandefestadelvino.it
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DTSTART;VALUE=DATE:20261018
DTEND;VALUE=DATE:20261019
DTSTAMP:20260703T092712Z
CREATED:20260703T092712Z
LAST-MODIFIED:20260703T092712Z
UID:60274-1792281600-1792367999@www.doctorwine.wine
SUMMARY:Parma - Tramonto DiVino 2026
DESCRIPTION:Tramonto DiVino\, Summer 2026 in Emilia-Romagna: Seven stops\, seven iconic locations\, and a single common thread—the best of Emilia-Romagna’s food and wine.\nSummer comes alive with the return of Tramonto DiVino\, the most delicious journey through Emilia-Romagna. We’re kicking things off with a calendar packed with new events that will keep the public entertained through mid-October. A tour that winds through the Riviera’s most picturesque squares\, authentic villages\, and the art cities of Emilia. The grand finale will take place in Parma\, the UNESCO capital of the Food Valley.    \nTramonto diVino 2026 Edition\nOver 30 types of DOC\, DOCG\, and IGT wines will be available for tasting . In total\, we will have about a thousand labels\, accompanied by a rich selection of 45 DOP and IGP products. The wines\, sourced from all corners of the region\, are served by AIS sommeliers who guide tasters on an informed journey to discover the products\, providing insights into the history and terroir of each featured winery. Wines to be tasted at the various stations include: Albana\, Trebbiano\, and Sangiovese from Romagna; Pignoletto from the Colli Bolognesi; Lambrusco from Modena and Reggio; the “sands” wines of Ferrara; the Gutturnio and Ortrugo wines of Piacenza and the Malvasia wines shared with the Colli di Parma\, as well as the many blends with international grape varieties\, the semi-sparkling and Metodo Classico sparkling wines\, and finally the sweet and passito wines.   \nThe event will be enhanced by AIS sommeliers\, who will serve the wine and provide commentary\, as well as by the work of students and faculty from local hospitality schools. Also in attendance will be the partner chefs of Chef to Chef\, the Association of Michelin-Starred Chefs of Emilia Romagna. \nAlongside the wines\, regional products provided by the partner consortia of the regional PDO and PGI designations will take center stage. Starting with certified products (including Prosciutto di Parma PDO\, Modena PDO\, Salumi Piacentini PDO\, Mortadella Bologna PGI\, Parmigiano Reggiano DOP\, Squacquerone di Romagna DOP\, Piadina Romagnola IGP\, Patata di Bologna DOP\, Traditional Balsamic Vinegars of Modena and Reggio Emilia DOP\, and Aceto IGP di Modena)\, dishes are created that showcase the region’s rich culinary heritage.  \nThe complete schedule for Tramonto DiVino 2026\nIn 2026\, there will be 7 stops set up in 7 iconic locations across Emilia-Romagna. The tour will pass through some of the most picturesque squares\, gardens\, and villages in Emilia-Romagna. These scenic locations will become venues for culinary delights\, where visitors can sample PDO and PGI products at tasting stations\, paired with the region’s finest wines.  \n\n      June 20: Fiscaglia (FE) – PREVIEW – Madonna della Corba Sanctuary Park\n      July 10: Arceto (RE) – “Tramonto di Vino a Corte” – Courtyard of Arceto Castle\n      July 18: Riccione (RN) – Tramonto DiVino in Villa – Villa Mussolini Garden\n      July 24: Cervia (RA) – SPECIAL: Craft Gin Summer Fest – Piazzale Torre San Michele\n      August 7: Cesenatico (FC) – “Tramonto Di Vino sul Mare” – Piazza Spose Marinai\n      September 4: Spilamberto (MO) – Tramonto DiVino in Rocca – Piazza di Rocca Rangoni\n      October 18: Parma (PR) – “Tramonto Di Vino a Palazzo” – San Paolo Complex\n\nInformation\nAll the information on the website  DiVino Sunset \nTo attend the events\, you must have an admission ticket \, which can be purchased at shop.emiliaromagnavini.it. The ticket includes unlimited wine tastings at the tasting stations\, a selection of food\, the guidebook “Emilia-Romagna: Wines and Cuisine\,” and a tasting glass.
URL:https://www.doctorwine.wine/event/parma-tramonto-divino-2026/?lang=en
LOCATION:Complesso di San Paolo\, Parma\, Italy
CATEGORIES:Events Emilia Romagna,Tasting
ATTACH;FMTTYPE=image/png:https://www.doctorwine.wine/wp-content/uploads/2026/07/2534.png
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